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Relevant bibliographies by topics / Tomato peel extract

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Journal articles

Academic literature on the topic 'Tomato peel extract'

Author: Grafiati

Published: 14 March 2023

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Journal articles on the topic "Tomato peel extract"

1

Alaa, Almasri, Azizieh Abdulhakim, and Tlay Rawaa. "Potato and tomato peel extract – A natural antioxidant for retarding lipid peroxidation in lamb meat (Awassi) refrigerator storage." Journal of Food, Nutrition and Agriculture 2, no. 1 (2019): 1. http://dx.doi.org/10.21839/jfna.2019.v2i1.179.

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This work examined the utilization of potato and tomato peels, as antioxidants natural source for retarding lipid oxidation in slices of lamb meat (Awassi). Meat slices treated with potato peel extract (PPE) and tomato peel extract (TPE) in two different concentrations (0.1%, 0.5%). Then, lipid peroxidation and pH was determined in samples at three different periods with 5 days. We found low levels of peroxide value in samples due to treatment with natural antioxidants. Potato peel extracts were less effective than tomato peel extracts due to lower phenolic content 96.66 mg of Gallic acid /100

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2

Mostafa, Yasser S., Saad A. Alamri, Sulaiman A. Alrumman, Mohamed Hashem, and Zakaria A. Baka. "Green Synthesis of Silver Nanoparticles Using Pomegranate and Orange Peel Extracts and Their Antifungal Activity against Alternaria solani, the Causal Agent of Early Blight Disease of Tomato." Plants 10, no. 11 (2021): 2363. http://dx.doi.org/10.3390/plants10112363.

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This study aimed to synthesize silver nanoparticles (AgNPs) by pomegranate and orange peel extracts using a low concentration of AgNO3 solution to controlearly blight of tomato caused by Alternaria solani. The pathogen was isolated from infected tomato plants growing in different areas of Saudi Arabia. The isolates of this pathogen were morphologically and molecularly identified. Extracts from peels of pomegranate and orange fruits effectively developed a simple, quick, eco-friendly and economical method through a synthesis of AgNPs as antifungal agents against A. solani. Phenolic content in t

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3

Cesare, Maria Michela, Francesca Felice, Veronica Conti, et al. "Impact of Peels Extracts from an Italian Ancient Tomato Variety Grown under Drought Stress Conditions on Vascular Related Dysfunction." Molecules 26, no. 14 (2021): 4289. http://dx.doi.org/10.3390/molecules26144289.

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Background: Tomato by-products contain a great variety of biologically active substances and represent a significant source of natural antioxidant supplements of the human diet. The aim of the work was to compare the antioxidant properties of a by-product from an ancient Tuscan tomato variety, Rosso di Pitigliano (RED), obtained by growing plants in normal conditions (-Ctr) or in drought stress conditions (-Ds) for their beneficial effects on vascular related dysfunction. Methods: The antioxidant activity and total polyphenol content (TPC) were measured. The identification of bioactive compoun

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4

Miklavčič Višnjevec, Ana, Paul W. Baker, Kelly Peeters, Matthew Schwarzkopf, Dominik Krienke, and Adam Charlton. "HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing." Molecules 26, no. 21 (2021): 6403. http://dx.doi.org/10.3390/molecules26216403.

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The conversion of raw fruits and vegetables, including tomatoes into processed food products creates side streams of residues that can place a burden on the environment. However, these processed residues are still rich in bioactive compounds and in an effort to valorize these materials in tomato by-product streams, the main aim of this study is to extract proteins and identify the main phenolic compounds present in tomato pomace (TP), peel and skins (TPS) by HPLC-DAD-ESI-QTOF. Forty different phenolic compounds were identified in the different tomato extracts, encompassing different groups of

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5

Felice, Francesca, Maria Michela Cesare, Luca Fredianelli, et al. "Effect of Tomato Peel Extract Grown under Drought Stress Condition in a Sarcopenia Model." Molecules 27, no. 8 (2022): 2563. http://dx.doi.org/10.3390/molecules27082563.

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Tomatoes and their derivates represent an important source of natural biologically active components. The present study aims to investigate the protective effect of tomato peel extracts, grown in normal (RED-Ctr) or in drought stress (RED-Ds) conditions, on an experimental model of sarcopenia. The phenolic profile and total polyphenols content (TPC) of RED-Ctr and RED-Ds were determined by Ultra High-Performance Liquid Chromatography (UHPLC) analyses coupled to electrospray ionization high-resolution mass spectrometry (ESI-HR-MS). Human skeletal muscle myoblasts (HSMM) were differentiated in m

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6

Kızılırmak Esmer, Özlem, Erinç Koçak, Alp Efe Cevrem, and Orhan Kıcıkoğlu. "Alkali Extraction of Phenolic Compounds from Tomato Peel: Optimization of Extraction Conditions and Investigation of Phenolic Profile by LC-MS/MS." Turkish Journal of Agriculture - Food Science and Technology 10, sp2 (2022): 2966–76. http://dx.doi.org/10.24925/turjaf.v10isp2.2966-2976.5646.

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With the increasing world population, the food need of humanity is increasing proportionally. Agricultural wastes constitute an important potential for the global economy as they contain components that are less preferred to be consumed as food due to their low bioavailability due to their indigestion in the human body or due to their sensory properties, but that may be beneficial to human health such as antioxidant substances and antimicrobial agents. The benefits of using these wastes in terms of economy and reducing environmental pollution are obvious. Tomato, which is one of the most used

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7

Rongai, Domenico, Patrizio Pulcini, Barbara Pesce, and Filomena Milano. "Antifungal activity of pomegranate peel extract against fusarium wilt of tomato." European Journal of Plant Pathology 147, no. 1 (2016): 229–38. http://dx.doi.org/10.1007/s10658-016-0994-7.

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8

IBRAHIM, NURUL FAZIHA, NUR FAZLEEN SYUHADA ROSTAM, NOR AMIRA IZATI NOR AZMAN, and SHAMSUL BAHRI ABDUL RAZAK. "EFFECTS OF KAFFIR LIME PEEL EXTRACT AND GINGER EXTRACT ON THE POSTHARVEST QUALITY OF TOMATO." Malaysian Applied Biology 49, no. 4 (2020): 247–51. http://dx.doi.org/10.55230/mabjournal.v49i4.1628.

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Harvested tomatoes are very sensitive to changing environments and rough handling techniques. This practice becomes a major challenge to the sellers either for fresh market or long-distance market to maintain the quality and prolong its shelf life. Fungal disease and mechanical injuries due to improper handling practice will deteriorate the fruits, thus reducing the customer’s acceptability and its market value. This study was aimed to provide a low-cost technique by evaluating the potential of aqueous kaffir lime peel extract (KLE) and aqueous ginger extract (GG) in maintaining the quality of

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9

Faraone, Immacolata, Daniela Russo, Maria Ponticelli, et al. "Preserving Biodiversity as Source of Health Promoting Compounds: Phenolic Profile and Biological Activity of Four Varieties of Solanum lycopersicum L." Plants 10, no. 3 (2021): 447. http://dx.doi.org/10.3390/plants10030447.

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Tomato (Solanum lycopersicum L.) is a precious source of specialized metabolites with a great role in human health. Many varieties of tomatoes characterize the south of Italy’s agronomic production and biodiversity, thanks to its warm temperatures and favorable weather. The preservation of biodiversity is a major goal of recent years, as each variety shows a peculiar phytochemical profile and provides a wide variety of metabolites with health-beneficial properties. Among the wide range of tomato varieties, literature focused on the most commercially-known types, including San Marzano and Datte

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10

Quattrucci, A., E. Ovidi, A. Tiezzi, V. Vinciguerra, and G. M. Balestra. "Biological control of tomato bacterial speck using Punica granatum fruit peel extract." Crop Protection 46 (April 2013): 18–22. http://dx.doi.org/10.1016/j.cropro.2012.12.008.

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