Relevant bibliographies by topics / Tomato sauces / Books
To see the other types of publications on this topic, follow the link: Tomato sauces.

Books on the topic 'Tomato sauces'

Author: Grafiati
Published: 4 June 2021
Last updated: 30 January 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Tomato sauces.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

photographer, Cooper Mike, ed. One sauce = 50 dishes. Bath, UK: Love Food, 2012.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Salse di pomodoro: Making the great tomato sauces of Italy. San Francisco: Chronicle Books, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

illustrator, Fabbri Daniele 1978, ed. So you want to grow a pizza? Mankato, MN: Amicus, 2016.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Caggiano, Biba. Authentic Italian recipes from Biba Caggiano. Layton, Utah: Gibbs Smith, 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Hankin, Lester. Quality of tomato paste, sauce, puree, and catsup. New Haven, Conn: Connecticut Agricultural Experiment Station, 1986.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Hankin, Lester. Quality of tomato paste, sauce, puree, and catsup. New Haven, Conn: Connecticut Agricultural Experiment Station, 1986.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Tomato sauce love: Short fiction. Ottawa: BuschekBooks, 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Jacques, Jourdain, ed. L' amour sauce tomate: Nouvelles. Québec: Le Loup de gouttière, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Meurtres à la sauce tomate. Hull, Québec: Vents d'Ouest, 1999.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Gussow, Joan Dye. Chicken Little, tomato sauce, and agriculture: Who will produce tomorrow's food? New York: Bootstrap Press, 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
11

Otto, Dettmer E. Sainsbury's economy baked beans in tomato sauce: A report on the investigation into the murder in Sainsbury's supermarket. Bristol: Ant Visual Communication, 1997.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
12

Gestão de custos hospitalares: Técnicas, análise e tomada de decisão. São Paulo: Editora STS, 2002.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
13

Parker, Philip M. The 2007-2012 World Outlook for Prepared Sauces Excluding Tomato Sauces. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
14

The 2006-2011 World Outlook for Prepared Sauces Excluding Tomato Sauces. Icon Group International, Inc., 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
15

Parker, Philip M. The 2007-2012 Outlook for Prepared Sauces Excluding Tomato Sauces in India. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
16

Parker, Philip M. The 2007-2012 Outlook for Prepared Sauces Excluding Tomato Sauces in Japan. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
17

Parker, Philip M. The 2007-2012 Outlook for Prepared Sauces Excluding Tomato Sauces in Greater China. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
18

Anderson, Jasmine. Tomato Salads and Sauces: Presenting You the Perfect and Great Tomato Salad, Sauces, Salsa and Much More Tomato Recipes with Step by Step Cooking Method. Independently Published, 2017.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
19

Parker, Philip M. The 2007-2012 Outlook for Prepared Sauces Excluding Tomato Sauces in the United States. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
20

Parker, Philip M. The 2007 Import and Export Market for Tomato Ketchup and Tomato Sauces in China. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
21

Parker, Philip M. The World Market for Tomato Ketchup and Tomato Sauces: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
22

The World Market for Tomato Ketchup and Tomato Sauces: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
23

Parker, Philip M. The 2007 Import and Export Market for Tomato Ketchup and Tomato Sauces in United States. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
24

Croce, Julia Della. Salsa Di Pomodoro: Making the Great Tomato Sauces of Italy. Chronicle Books, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
25

Parker, Philip M. The 2007-2012 World Outlook for Canned Tomato, Catsup, Chili, and Barbecue Sauces, Tomato Paste, and Tomato Pulp and Puree. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
26

The 2006-2011 World Outlook for Canned Tomato, Catsup, Chili, and Barbecue Sauces, Tomato Paste, and Tomato Pulp and Puree. Icon Group International, Inc., 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
27

Parker, Philip M. The 2007-2012 Outlook for Canned Tomato, Catsup, Chili, and Barbecue Sauces, Tomato Paste, and Tomato Pulp and Puree in Japan. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
28

Howard, Joy. Tomato Love: 44 Mouthwatering Recipes for Salads, Sauces, Stews, and More. Storey Publishing, LLC, 2022.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
29

Howard, Joy. Tomato Love: 44 Mouthwatering Recipes for Salads, Sauces, Stews, and More. Storey Publishing, LLC, 2022.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
30

Anderson, Jasmine. Tomato Recipes Cook Book: Now Here`s the Perfect Cookbook on Tomato Recipes Including Tomato Sauces, Salads, Tomato Recipes and Many Much Other Perfect and Best Tomato Recipes Collection Ever,. Independently Published, 2017.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
31

Parker, Philip M. The 2007-2012 Outlook for Canned Tomato, Catsup, Chili, and Barbecue Sauces, Tomato Paste, and Tomato Pulp and Puree in Greater China. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
32

Parker, Philip M. The 2007-2012 Outlook for Canned Tomato, Catsup, Chili, and Barbecue Sauces, Tomato Paste, and Tomato Pulp and Puree in the United States. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
33

The 2006-2011 World Outlook for Worcestershire, Soy, Horseradish, Meat, Vegetable, Seafood, and Other Prepared Sauces Excluding Tomato Sauces and Mustard. Icon Group International, Inc., 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
34

Parker, Philip M. The 2007-2012 World Outlook for Worcestershire, Soy, Horseradish, Meat, Vegetable, Seafood, and Other Prepared Sauces Excluding Tomato Sauces and Mustard. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
35

Parker, Philip M. The 2007-2012 World Outlook for Catsup and Other Canned Tomato Sauces and Pastes. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
36

The 2006-2011 World Outlook for Catsup and Other Canned Tomato Sauces and Pastes. Icon Group International, Inc., 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
37

Parker, Philip M. The 2007-2012 World Outlook for Manufacturing Mayonnaise, Salad Dressing, Vinegar, Mustard, Horseradish, Soy Sauce, Tartar Sauce, Worcestershire Sauce, ... Excluding Tomato-Based Sauces and Gravy. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
38

The 2006-2011 World Outlook for Manufacturing Mayonnaise, Salad Dressing, Vinegar, Mustard, Horseradish, Soy Sauce, Tarter Sauce, Worcestershire Sauce, ... Excluding Tomato-Based Sauces and Gravy. Icon Group International, Inc., 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
39

Parker, Philip M. The 2007-2012 Outlook for Worcestershire, Soy, Horseradish, Meat, Vegetable, Seafood, and Other Prepared Sauces Excluding Tomato Sauces and Mustard in Japan. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
40

Parker, Philip M. The 2007-2012 Outlook for Worcestershire, Soy, Horseradish, Meat, Vegetable, Seafood, and Other Prepared Sauces Excluding Tomato Sauces and Mustard in Greater China. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
41

Parker, Philip M. The 2007-2012 Outlook for Catsup and Other Canned Tomato Sauces and Pastes in Japan. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
42

Parker, Philip M. The 2007-2012 Outlook for Catsup and Other Canned Tomato Sauces and Pastes in India. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
43

Parker, Philip M. The 2007-2012 Outlook for Worcestershire, Soy, Horseradish, Meat, Vegetable, Seafood, and Other Prepared Sauces Excluding Tomato Sauces and Mustard in the United States. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
44

Parker, Philip M. The 2007-2012 Outlook for Catsup and Other Canned Tomato Sauces and Pastes in Greater China. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
45

Agri-Food Globalization in Perspective : International Restructuring in the Processing Tomato Industry: International Restructuring in the Processing Tomato Industry. Taylor & Francis Group, 2023.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
46

Parker, Philip M. The 2007-2012 Outlook for Catsup and Other Canned Tomato Sauces and Pastes in the United States. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
47

Burch, David, and Bill Pritchard. Agri-Food Globalization in Perspective: International Restructuring in the Processing Tomato Industry. Ashgate Publishing, 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
48

Joseph, Melanila Kara. Fresh Tomato Recipes - CookBook: At the Height of Summer, Nothing Beats These Fresh Tomato Recipes! We Have Salads, Sauces, Pastas, and More to Show off Your Sweet, Juicy, Ripe Tomatoes. Independently Published, 2021.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
49

Panda. Tomato: Sauce. Independently Published, 2018.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
50

Panda. Tomato: Bbq Sauce. Independently Published, 2018.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the bibliographies on the topic 'Tomato sauces' for other source types:
Journal articles Dissertations / Theses
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography