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Journal articles on the topic 'Tomatoes Effect of salt on'

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Published: 4 June 2021

Last updated: 18 February 2022

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1

Zhang, Jifeng, Zhenhua Wang, Bihang Fan, Yusheng Hou, Yunqing Dou, Zuoli Ren, and Xiaojie Chen. "Investigating the Proper Application Rate of Nitrogen under Mulched Drip Irrigation to Improve the Yield and Quality of Tomato in Saline Soil." Agronomy 10, no. 2 (February 19, 2020): 293. http://dx.doi.org/10.3390/agronomy10020293.

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Xinjiang is one of the most prolific tomato-planting areas in China. Here, we carried out a two-year (2017–2018) field experiment in Xinjiang to study the effects of different nitrogen (N) application rates on the spatial distribution of water and salt in the root zone, as well as their impacts on the yield and quality of tomatoes under mulched drip irrigation. The ideal ranges of N application rates for tomato yield and quality were examined under different salinity levels. Results indicated that soil water content and salinity increased with soil depth. Soil water content was closely related

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2

Rangseekaew, Pharada, Adoración Barros-Rodríguez, Wasu Pathom-aree, and Maximino Manzanera. "Deep-Sea Actinobacteria Mitigate Salinity Stress in Tomato Seedlings and Their Biosafety Testing." Plants 10, no. 8 (August 17, 2021): 1687. http://dx.doi.org/10.3390/plants10081687.

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Soil salinity is an enormous problem affecting global agricultural productivity. Deep-sea actinobacteria are interesting due to their salt tolerance mechanisms. In the present study, we aim to determine the ability of deep-sea Dermacoccus (D. barathri MT2.1T and D. profundi MT2.2T) to promote tomato seedlings under 150 mM NaCl compared with the terrestrial strain D. nishinomiyaensis DSM20448T. All strains exhibit in vitro plant growth-promoting traits of indole-3-acetic acid production, phosphate solubilization, and siderophore production. Tomato seedlings inoculated with D. barathri MT2.1T sh

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Martínez, Juan Pablo, Raúl Fuentes, Karen Farías, Carolina Lizana, Juan Felipe Alfaro, Lida Fuentes, Nicola Calabrese, Servane Bigot, Muriel Quinet, and Stanley Lutts. "Effects of Salt Stress on Fruit Antioxidant Capacity of Wild (Solanum chilense) and Domesticated (Solanum lycopersicum var. cerasiforme) Tomatoes." Agronomy 10, no. 10 (September 27, 2020): 1481. http://dx.doi.org/10.3390/agronomy10101481.

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The effects of salt on the quality of fruits were investigated in order to compare the impact of salt on key fruit properties of the cultivated domesticated tomato species (Solanum lycopersicum) and its wild halophyte relative Solanum chilense. To this end, cherry tomato plants (S. lycopersicum var. cerasiforme) and from accession LA4107 (S. chilense) were maintained for 112 days in the absence or presence of NaCl (40 and 80 mM) in nutrient solution. Among others, salinity decreased fruit weight and increased total soluble solid (TSS) in S. lycopersicum but not in S. chilense. The fruit antiox

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Seron, J. S., R. J. Ferree, S. L. Knight, M. A. L. Smith, and L. A. Spomer. "EFFECTS OF INCREASED SALINITY ON PHOTOSYNTHETIC CAPACITY OF `MICRO TOM' MINIATURE DWARF TOMATO." HortScience 25, no. 9 (September 1990): 1092c—1092. http://dx.doi.org/10.21273/hortsci.25.9.1092c.

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Tolerance of increased salinity by tomato is of great importance to the tomato processing industry, where increased conductivity of up to 6 dS m-1 is used to increase specific yield components. A new line of miniature dwarf tomato, Lycopersicon esculentum Mill. cv. Micro Tom, was evaluated for photosynthetic response to elevated salinity. Tomatoes were grown in solution batch culture and subjected to constant salt treatments of 2.4 (control), 7.6, 12.8, or 18 dS m-1. Weekly photosynthetic measurements were made beginning week 4 on the most recent fully open leaf or leaf opposite a fruit. Net p

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Li, Jingang, Jing Chen, Zhongyi Qu, Shaoli Wang, Pingru He, and Na Zhang. "Effects of Alternating Irrigation with Fresh and Saline Water on the Soil Salt, Soil Nutrients, and Yield of Tomatoes." Water 11, no. 8 (August 15, 2019): 1693. http://dx.doi.org/10.3390/w11081693.

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Saline water irrigation has become extremely important in arid and semi-arid areas in northwestern China. To study the effect of alternating irrigation models on the soil nutrients, soil salts, and yield of tomatoes with fresh water (total dissolved solids of 0.50 g·L−1) and saline water (total dissolved solids of 3.01 g·L−1), a two-year field experiment was carried out for tomatoes in the Hetao Irrigation District (HID), containing six drip irrigation models: T1 (all freshwater irrigation), T2 (saline water used in the seedling and flowering stages; fresh water in the fruit-set and breaker st

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6

Oliveira, Francisco de A. de, Francisco I. G. Paiva, José F. de Medeiros, Mikhael R. de S. Melo, Mychelle K. T. de Oliveira, and Ricardo C. P. da Silvas. "Salinity tolerance of tomato fertigated with different K+/Ca2+ proportions in protected environment." Revista Brasileira de Engenharia Agrícola e Ambiental 25, no. 9 (September 2021): 620–25. http://dx.doi.org/10.1590/1807-1929/agriambi.v25n9p620-625.

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ABSTRACT Adequate potassium and calcium nutrition is a strategy to reduce salt stress on tomatoes, as it reduces nutritional imbalance in plants. With the objective of evaluating tomato production using irrigation with saline waters and fertigation with different potassium-calcium proportions, an experiment was carried out in a protected environment in Mossoró, RN, Brazil. The experimental design used was randomized blocks, in a 5 x 4 factorial scheme, with four replicates. The treatments consisted of the combination of four electrical conductivity of nutrient solution (ECns) (1.75; 3.25; 4.75

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7

Hossain, M. M., and H. Nonami. "Effect of salt stress on physiological response of tomato fruit grown in hydroponic culture system." Horticultural Science 39, No. 1 (February 16, 2012): 26–32. http://dx.doi.org/10.17221/63/2011-hortsci.

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The effect of salt stress on physiological response of hydroponically grown tomato fruit was investigated. Fruit growth rate, water status, cuticle permeability and induction of blossom-end rot (BER) of tomato fruit were considered for this study. Salt stress was applied by using Ca salt treatment and it plays an important role on all parameters studied in this experiment. Fruit growth rate, predawn water potential, osmotic potential and cuticle permeability were significantly lower in treated plants than in control plants. On the other hand, tissue turgor of control and treated fruit showed a

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8

Yan, Jianmin, Matthew D. Smith, Bernard R. Glick, and Yan Liang. "Effects of ACC deaminase containing rhizobacteria on plant growth and expression of Toc GTPases in tomato (Solanum lycopersicum) under salt stress." Botany 92, no. 11 (November 2014): 775–81. http://dx.doi.org/10.1139/cjb-2014-0038.

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The bacterial enzyme 1-aminocyclopropane-1-carboxylate (ACC) deaminase plays a key role in lowering plant stress ethylene levels, thereby stimulating plant growth. The present study aims to evaluate whether the ACC deaminase producing plant growth promoting rhizobacterium (PGPR) Pseudomonas putida UW4 can maintain and promote plant growth in saline environments and modulate the expression of chloroplast import apparatus genes in salt-treated tomato plants (Solanum lycopersicum L.). Tomatoes were grown in the presence and absence of the PGPR and shoot length, fresh and dry mass, and chlorophyll

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9

Hanna, H. Y. "Properly Recycled Perlite Saves Money, Does Not Reduce Greenhouse Tomato Yield, and Can Be Reused for Many Years." HortTechnology 15, no. 2 (January 2005): 342–45. http://dx.doi.org/10.21273/horttech.15.2.0342.

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A study was conducted to determine if raising tomatoes (Lycopersicon esculentum) in cleaned and disinfected used perlite would be more economical than new perlite and have no negative impact on yield. Cleaning and disinfecting used perlite for recycling saved 56% of the cost to replace the media and reduced salt content to the optimum level recommended for raising container grown plants. Disinfecting used perlite with hot water raised media temperatures above limits necessary to kill several fungi and nematodes. Tomatoes planted in recycled perlite produced greater marketable yield and heavier

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10

Wilson, Clyde, Robert A. Clark, and Monica A. Madore. "EFFECT OF SALT STRESS ON SUGAR TRANSPORT IN TOMATO." HortScience 27, no. 6 (June 1992): 684d—684. http://dx.doi.org/10.21273/hortsci.27.6.684d.

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We examined the effect of salt stress on sugar transport across the plasma membrane of source leaf tissue. We initiated the present study by investigating the effect of salt stress on the sugar transport into mature leaf tissue by measuring sucrose influx into leaf discs. In order to determine if there is a common response to salt stress, we selected two species which have been described as moderately salt-sensitive, faba bean and tomato. We found these two plants exhibit different responses to salinity with regard to sugar transport across the plasmalemma. Whereas salinity decreased sucrose u

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11

MARTÍNEZ, JUAN-PABLO, ALEJANDRO ANTÚNEZ, RICARDO PERTUZÉ, MARIA DEL PILAR ACOSTA, XIMENA PALMA, LIDA FUENTES, ANIBAL AYALA, HECTOR ARAYA, and STANLEY LUTTS. "EFFECTS OF SALINE WATER ON WATER STATUS, YIELD AND FRUIT QUALITY OF WILD (SOLANUM CHILENSE) AND DOMESTICATED (SOLANUM LYCOPERSICUM VAR. CERASIFORME) TOMATOES." Experimental Agriculture 48, no. 4 (September 3, 2012): 573–86. http://dx.doi.org/10.1017/s001447971200066x.

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SUMMARYFarmers around the world are concerned about the effects of human-induced salinity on crop yield and quality. Therefore, researchers are actively testing wild relatives of cultivated plants to identify candidates to improve crop performance under salt stress. A study was conducted to understand the effects of salt stress (Sodium chloride, NaCl) on cultivated tomato species (Solanum lycopersicum var. cerasiforme L.) and a wild tomato relative (Solanum chilense Dun.) from the Northern part of Chile. Plants were cultivated hydroponically under controlled environmental conditions for 112 da

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12

Batyrov, Vladimir Aleksandrovich, Shamil Bairambekovich Bairambekov, and Olga Georgievna Korneva. "Effectiveness of herbicides against annual weeds (weed vegetation) on tomatoes." Agrarian Scientific Journal, no. 8 (September 10, 2021): 4–8. http://dx.doi.org/10.28983/asj.y2021i8pp4-8.

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Agrocenoses of cultivated plants are more or less overgrown with unwanted weeds, which complicate and complicate the care of plants and harvesting. The purpose of our research was to assess the impact of modern herbicides on the infestation (clogging) of tomato seedlings with annual weeds and the productivity of cultivated plants in the natural and climatic conditions of the Republic of Kalmykia. It was revealed that the main weeds of tomato plantings for all the years of research from annual dicotyledonous species were-white mar, bindweed buckwheat, bird mountaineer, southern salt grass; less

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13

Magee, R. L., F. Caporaso, and A. Prakash. "Effects of Exogenous Calcium Salt Treatments on Inhibiting Irradiation-Induced Softening in Diced Roma Tomatoes." Journal of Food Science 68, no. 8 (October 2003): 2430–35. http://dx.doi.org/10.1111/j.1365-2621.2003.tb07041.x.

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14

Saranga, Y., D. Zamir, A. Marani, and J. Rudich. "Breeding Tomatoes for Salt Tolerance: Variations in Ion Concentrations Associated with Response to Salinity." Journal of the American Society for Horticultural Science 118, no. 3 (May 1993): 405–8. http://dx.doi.org/10.21273/jashs.118.3.405.

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Accessions of four tomato species, Lycopersicon esculentum Mill. (Le), L. pennellii (Corr.) O'Arey (Lpen), L. cheesmanii Riley (Lc), and L. peruvianum (L.) Mill., (Lper), and interspecific populations were irrigated with saline water under field conditions and concentrations of Na, K, Cl, Ca, and Mg in leaves and stems were determined. Potassium: sodium ratios in leaves and stems of salt-tolerant genotypes were higher under salinity and were moderately changed by salinity compared to the sensitive genotypes. In the tolerant wild accessions and F1(Le × Lpen), Cl concentrations in leaves and the

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15

Cornish, PS. "Use of high electrical conductivity of nutrient solution to improve the quality of salad tomatoes (Lycopersicon esculentum) grown in hydroponic culture." Australian Journal of Experimental Agriculture 32, no. 4 (1992): 513. http://dx.doi.org/10.1071/ea9920513.

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The effect of the electrical conductivity (EC) of nutrient solution on total soluble solids (TSS) and fruit yield was studied, using table tomatoes grown outdoors in hydroponic culture, with the aim of seeing if salt stress could be used to increase TSS and thereby improve fruit quality. Two initial experiments compared the responses of 3 different cultivars and compared responses to different salts. The main experiment aimed to quantify the trade-off between yield and TSS as EC was raised with NaCl. In the main experiment, TSS of cv. Flora Dade increased linearly from 4.40 to 5.94 �Brix over

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16

Kapadia, Chintan, R. Z. Sayyed, Hesham Ali El Enshasy, Harihar Vaidya, Deepshika Sharma, Nafisa Patel, Roslinda Abd Malek, et al. "Halotolerant Microbial Consortia for Sustainable Mitigation of Salinity Stress, Growth Promotion, and Mineral Uptake in Tomato Plants and Soil Nutrient Enrichment." Sustainability 13, no. 15 (July 27, 2021): 8369. http://dx.doi.org/10.3390/su13158369.

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Salinity significantly impacts the growth, development, and reproductive biology of various crops such as vegetables. The cultivable area is reduced due to the accumulation of salts and chemicals currently in use and is not amenable to a large extent to avoid such abiotic stress factors. The addition of microbes enriches the soil without any adverse effects. The effects of microbial consortia comprising Bacillus sp., Delftia sp., Enterobacter sp., Achromobacter sp., was evaluated on the growth and mineral uptake in tomatoes (Solanum Lycopersicum L.) under salt stress and normal soil conditions

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17

Hanna, Hanna Y. "Reducing Time and Expense to Recycle Perlite for Repeat Use in Greenhouse Tomato Operations." HortTechnology 20, no. 4 (August 2010): 746–50. http://dx.doi.org/10.21273/horttech.20.4.746.

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Planting greenhouse tomatoes (Solanum lycopersicum) in the same perlite more than once without reconditioning to restore medium loose structure, desalination to remove excess salt, and disinfection to guard against pest contamination is risky, and replacing the perlite to produce every new crop is costly. Reconditioning and treating perlite with hot water at a minimum cost provides a favorable solution for both problems and saves natural resources. A study was conducted in a 30 × 96-ft greenhouse in Spring 2007, 2008, and 2009 (January–July) to evaluate three methods for perlite recycling cost

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18

Chakma, Purba, Md Mokter Hossain, and Md Golam Rabbani. "Effects of salinity stress on seed germination and seedling growth of tomato." Journal of the Bangladesh Agricultural University 17, no. 4 (December 31, 2019): 490–99. http://dx.doi.org/10.3329/jbau.v17i4.44617.

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Salinity is a major constraint in crop production in saline prone areas of Bangladesh. Therefore, a study was carried out in order to investigate the effect of different levels of NaCl salinity stress on seed germination and seedling growth of tomato. This study was consisted with five varieties of tomato (BARI Tomato-2, BARI Tomato-3, BARI Tomato-4, BARI Tomato-14, and BARI Tomato-15) and four levels of NaCl salt solution (0, 50, 100 and 150 mM). Seeds were placed in petridish for germination and the seedlings were allowed to grow for ten days. Results showed that percent seed germination dec

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19

Koleška, Ivana, Dino Hasanagić, Rodoljub Oljača, Vida Todorović, Borut Bosančić, and Senad Murtić. "The Effect of Grafting on Calcium Influx in Tomato Fruits under Salt Stress Conditions." АГРОЗНАЊЕ 20, no. 2 (November 5, 2019): 65. http://dx.doi.org/10.7251/agren1902065k.

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Two commercial tomato cultivars were used to determine whether grafting could prevent decrease of Ca2+ concentration under salt stress conditions. The cultivars Buran F1 and Berberana F1 were grafted onto rootstock "Maxifort" and grown under three levels of the elevated soil salinity (S1 EC 3.80 dS m-1, S2 6.95 dS m-1 and S3 9.12 dS m-1). Ca2+ concentration of non-grafted plants of both examined hybrids was lower at all salinity levels in comparison to the control. In the fruits of grafted plants salt stress significantly decreased Ca2+ concentration only at the third salinity level (EC 9.12 d

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20

Shahzad, Muhammad, Karim Yar Abbasi, Ali Shahzad, and Farrah Zaidi. "Effect of Glycine Betaine on Morphological and Physiological Attributes of Tomato (Lycopersicon esculentum L.) Cultivars under Saline Conditions." Journal of Horticulture and Plant Research 8 (November 2019): 22–29. http://dx.doi.org/10.18052/www.scipress.com/jhpr.8.22.

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Tomato (Lycopersiconesculentum L.) is a long duration crop belongs to a family Solanaceae. In case of vegetables, tomato is a second major crop, cultivated wide range throughout the world. Although, tomato is moderate sensitive to salinity yet for salinity tolerance more attention is required. More than 30% cultivated land all over the world severely affected by the salinity. In this scenario, experiment was designed to investigate various morphological and physiological aspects of tomato under various salinity levels; different levels of exogenous glycine betaine applications. Study was condu

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21

Mitchell, J. P., D. M. May, and C. Shennan. "Feasibility of Using Saline Drainage Water for Processing-tomato Irrigation." HortScience 30, no. 4 (July 1995): 838B—838. http://dx.doi.org/10.21273/hortsci.30.4.838b.

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Field studies were conducted in 1992 and 1993 to assess the effects of irrigation with saline drainage water on processing-tomato fruit yields and quality constituents. Saline water (ECiw = 7 dS/m) was used for 66% of the seasonal irrigation requirements in 1992 and 82% in 1993. Yields of tomatoes irrigated with saline water were maintained relative to nonsaline irrigation in 1992, but were decreased by 33% in 1993. Juice Brix and Bostwick consistency were generally improved by irrigation with saline water. pH was unaffected by irrigation treatment, and titratable acidity, an estimate of citri

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Cano, E. A., M. C. Bolarín, F. Pérez-Alfocea, and M. Caro. "Effect of NaCl priming on increased salt tolerance in tomato." Journal of Horticultural Science 66, no. 5 (January 1991): 621–28. http://dx.doi.org/10.1080/00221589.1991.11516192.

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23

Miceli, Alessandro, Filippo Vetrano, and Alessandra Moncada. "Effects of Foliar Application of Gibberellic Acid on the Salt Tolerance of Tomato and Sweet Pepper Transplants." Horticulturae 6, no. 4 (November 28, 2020): 93. http://dx.doi.org/10.3390/horticulturae6040093.

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Seed germination and early seedling growth are the plant growth stages most sensitive to salt stress. Thus, the availability of poor-quality brackish water can be a big limiting factor for the nursery vegetable industry. The exogenous supplementation of gibberellic acid (GA3) may promote growth and vigor and counterbalance salt stress in mature plants. This study aimed to test exogenous supplementation through foliar spray of 10−5 M GA3 for increasing salt tolerance of tomato and sweet pepper seedlings irrigated with increasing salinity (0, 25, and 50 mM NaCl during nursery growth. Tomato and

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24

Rajasekaran, Lada R., D. Aspinall, G. P. Jones, and L. G. Paleg. "Stress metabolism. IX. Effect of salt stress on trigonelline accumulation in tomato." Canadian Journal of Plant Science 81, no. 3 (July 1, 2001): 487–98. http://dx.doi.org/10.4141/p00-079.

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The presence of quaternary ammonium compounds (QAC) and their accumulation in tomato (Lycopersicon esculentum Mill.) cv. Duke in response to different modes for causing NaCl stress were studied. Pre-germinated tomato seeds were grown in sand culture and 25-d-old seedlings were subjected to abrupt, progressive or prolonged salt stress using NaCl at various osmotic potentials. Plant water status was measured using psychrometry and quaternary ammonium compounds were visualized using thin-layer chromatography and then confirmed and quantified using nuclear magnetic resonance spectrometry. Leaf wat

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25

Snapp, Sieglinde, and Carol Shennan. "TOMATO FRUIT QUALITY AND ION STATUS: THE EFFECTS OF SALINITY, PHYTOPHTHORA ROOT ROT AND GENOTYPE." HortScience 25, no. 9 (September 1990): 1149b—1149. http://dx.doi.org/10.21273/hortsci.25.9.1149b.

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Tomato Fruit quality can be improved by the use of moderately saline irrigation water. However, decreased fruit yields may occur if the saline treatment is initiated early in plant development or the salt concentration is high. Another concern with the use of saline irrigation water is increased plant susceptibility to disease. Two processing tomato cultivars were grown under low salt (ECa=1.1 ds/m), medium salt (ECa=2.8 ds/m) and high salt (ECa=4.6 ds/m) regimes, and in the presence and absence of Phytophthora parasitica, the casual agent of Phytophthora root rot. Salinity increased Phytophth

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Zuccarini, P. "Ion uptake by halophytic plants to mitigate saline stress in Solanum lycopersicon L., and different effect of soil and water salinity." Soil and Water Research 3, No. 2 (May 20, 2008): 62–73. http://dx.doi.org/10.17221/25/2008-swr.

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Soil and water salinization are affecting an increasing number of countries in the world, especially in arid and semi-arid regions, and cause sensible reductions of agricultural land extension and of crop yields. Consociation with halophytic plants is a promising but not yet widely investigated strategy of salt stress reduction in crops. In this experiment, tomato plants were cultivated in saline conditions, alone and in consociation with three different halophytic species (Portulaca oleracea L.; Salsola soda L.; Atriplex hortensis L.). The salinity was brought either by the soil or by the irr

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Al‐Rawahy, S. A., J. L. Stroehlein, and M. Pessarakli. "Effect of salt stress on dry matter production and nitrogen uptake by tomatoes1." Journal of Plant Nutrition 13, no. 5 (May 1990): 567–77. http://dx.doi.org/10.1080/01904169009364100.

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Krupa-Małkiewicz, Marcelina, Beata Smolik, Dominik Ostojski, Maja Sędzik, and Justyna Pelc. "Effect of ascorbic acid on morphological and biochemical parameters in tomato seedling exposure to salt stress." Ochrona Srodowiska i Zasobów Naturalnych 26, no. 2 (June 1, 2015): 21–25. http://dx.doi.org/10.1515/oszn-2015-0007.

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AbstractThe aim of this study is to determine the effect of both NaCl and KCl alone and in comparison to AsA on the morphological and some biochemical parameters of Oxheart and Vilma cultivars of tomato under laboratory and field conditions. A combination of salt applied in the laboratory experiment caused a significant effect on seed germination and root and shoot length and a significant reduction of Chl a, Chl b and Car contents in 14-day-old tomato seedlings. However, seedlings of cultivar Vilma were characterised by higher tolerance to applied salt stress.NaCl caused a significant decreas

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Nizam, Rezowana, Md Tofail Hosain, Md Elias Hossain, Md Meftaul Islam, and Md Ariful Haque. "Salt stress mitigation by calcium nitrate in tomato plant." Asian Journal of Medical and Biological Research 5, no. 1 (April 22, 2019): 87–93. http://dx.doi.org/10.3329/ajmbr.v5i1.41050.

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Salt stress is one of the most subversive abiotic stress which severely affects the agricultural productivity in various ways. The pot experiment was conducted at the Horticulture Farm of Sher-e-Bangla Agricultural University, Dhaka during the period from November 2017 to April 2018. BARI Tomato-5 was used as planting material. The two factors experiment was laid out in RCBD with four replications. Five levels of salinity induced by sodium (Na+) viz., 0, 2, 4, 6 and 8 dS m-1 and three levels of Ca2+ viz., 0, 5 and 10 mM were used as treatment variables. The results of this experiment showed th

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Di Stasio, Emilio, Valerio Cirillo, Giampaolo Raimondi, Maria Giordano, Marco Esposito, and Albino Maggio. "Osmo-Priming with Seaweed Extracts Enhances Yield of Salt-Stressed Tomato Plants." Agronomy 10, no. 10 (October 13, 2020): 1559. http://dx.doi.org/10.3390/agronomy10101559.

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Salinization of agricultural land is an expanding phenomenon, which requires a multi-level strategy to counteract its deleterious effects on crop yield and quality. Plant biostimulants are increasingly used in agriculture with multiple purposes, including protection against abiotic stresses such as drought and salinity. The complex nature of plant biostimulants, however, makes it difficult to establish a cause–effect relationship between the composition of the commercial product and its expected effects. Here, we demonstrate that field applications of two algal derivatives (Rygex, R and Super

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De Pascale, S., A. Maggio, G. Angelino, and G. Graziani. "EFFECT OF SALT STRESS ON WATER RELATIONS AND ANTIOXIDANT ACTIVITY IN TOMATO." Acta Horticulturae, no. 613 (September 2003): 39–46. http://dx.doi.org/10.17660/actahortic.2003.613.3.

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32

Tanveer, Kinza, Sobia Gilani, Zawar Hussain, Rozina Ishaq, Muhammad Adeel, and Noshin Ilyas. "Effect of salt stress on tomato plant and the role of calcium." Journal of Plant Nutrition 43, no. 1 (September 9, 2019): 28–35. http://dx.doi.org/10.1080/01904167.2019.1659324.

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33

Carini, Eleonora, Elena Curti, Beatrice Mora, Marco Luzzini, and Elena Vittadini. "Effect of Flour, Gelatin and Salt on Water Status of Tomato Sauce." Food Biophysics 10, no. 2 (October 16, 2014): 129–33. http://dx.doi.org/10.1007/s11483-014-9369-9.

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34

Guerrier, Gilles. "Effect of salt-stress on proline metabolism in calli of Lycopersicon esculentum, Lycopersicon pennellii, and their interspecific hybrid." Canadian Journal of Botany 73, no. 12 (December 1, 1995): 1939–46. http://dx.doi.org/10.1139/b95-206.

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Amino acid pools and enzyme activities of NH3-assimilation (glutamine synthetase, glutamate synthase), proline biosynthesis (pyrroline-5-carboxylate reductase), proline catabolism (proline dehydrogenase, proline oxidase), and ornithine transamination (ornithine transaminase) were determined in control and salinized (140 mM NaCl) calli from tomato roots. Three populations were used: the domestic salt-sensitive Lycopersicon esculentum Mill. cv. P-73, the wild salt-tolerant Lycopersicon pennellii (Correll) D'Arcy, accession PE-47, and their F1 interspecific cross, for which the relative growth ra

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Li, Q., Y. Li, C. Li, and X. Yu. "Enhanced ascorbic acid accumulation through overexpression of dehydroascorbate reductase confers tolerance to methyl viologen and salt stresses in tomato." Czech Journal of Genetics and Plant Breeding 48, No. 2 (May 30, 2012): 74–86. http://dx.doi.org/10.17221/100/2011-cjgpb.

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As an important antioxidant for plants and humans, L-ascorbic acid (AsA, vitamin C) can scavenge reactive oxygen species (ROS) and can be regenerated from its oxidized form in a reaction catalyzed by dehydroascorbate reductase (DHAR). To analyse the effect of overexpressing DHAR on tomato (Solanum lycopersicum), an expression vector containing potato cytosolic DHAR (DHAR1) or chloroplastic DHAR (DHAR2) cDNA driven by a cauliflower mosaic virus 35S promoter was transferred into tomato plants. Compared with the wild type (WT), DHAR1 overexpression increased DHAR activity and AsA content in both

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Branham, B. E., and D. W. Lickfeldt. "Effect of Pesticide-treated Grass Clippings Used as a Mulch on Ornamental Plants." HortScience 32, no. 7 (December 1997): 1216–19. http://dx.doi.org/10.21273/hortsci.32.7.1216.

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With increasing pressure to reduce disposal of yard waste in landfills, many homeowners are seeking alternative methods for grass clipping disposal. When turf is treated with pesticides, the collected grass clippings become a potential source of injury to susceptible plants that come in contact with the clippings. In this study, grass clippings were collected at 2, 7, and 14 days after pesticide treatment from a turf treated with chlorpyrifos, clopyralid, 2,4-D, flurprimidol, isoxaben, or triclopyr. The clippings were used as a mulch around Lycopersicon esculentum Mill. (tomato), Phaseolus vul

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Umar, Ja'afar, Aliyu A. Aliero, Kasimu Shehu, and Lawali Abubakar. "Genetic Diversity in Tomato Genotypes (Solanum lycopersicum) Based on Salinity Responsive Candidate Gene Using Simple Sequence Repeats." International Letters of Natural Sciences 72 (November 2018): 37–46. http://dx.doi.org/10.18052/www.scipress.com/ilns.72.37.

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Abstract Salinity inhibition of plant growth is the result of osmotic and ionic effect and different plant species have developed different mechanisms to cope with those effects. With the discovery of molecular markers and marker assisted selection technology, it is possible to develop markers that identify salt tolerance. The genetic diversity of tomato genotypes were analyzed using SSRs polymorphic markers and Unweighted Pair Group Method with Arithmetic Mean. Leaves of the twenty tomato genotypes (landraces/accessions in Nigeria) were used to isolate their DNA using Bioland Plant Genomic DN

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Hmiz, Dhulfiqar J., Gholamhossein Davarynejad, Bahram Abedi, and Ihsn J. Ithbayyib. "Effect of the Root Zone Temperature and Salt Stress on Plant Growth, Main Branches and some other Chemical Characteristics of Tomato Fruit." Basrah Journal of Agricultural Sciences 32 (September 18, 2019): 170–81. http://dx.doi.org/10.37077/25200860.2019.153.

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In order to study the impact of salt stress (0, 1.5, 3 and 6) ds.m-1 in nutrient’s solution on tomato plant (Solanum lycopersicum L. cv. memory) at different root zone temperature [low (20°C), medium (25°C) and high (30°C)], an experiment was carried at Department of Horticultural, Ferdowsi University of Mashhad, Islamic Republic of Iran. The result showed that low and high root zone heating decreased leaf area, total sugar and phenol content compared to root zone temperature 25°C (optimum), while main branches number, pH, E.C. and anthocyanin of fruit increased at high root zone temperature c

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Miceli, Alessandro, Alessandra Moncada, and Filippo Vetrano. "Use of Microbial Biostimulants to Increase the Salinity Tolerance of Vegetable Transplants." Agronomy 11, no. 6 (June 3, 2021): 1143. http://dx.doi.org/10.3390/agronomy11061143.

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Vegetable plants are more sensitive to salt stress during the early growth stages; hence, the availability of poor-quality brackish water can be a big issue for the nursery vegetable industry. Microbial biostimulants promote growth and vigor and counterbalance salt stress in mature plants. This study aimed to evaluate the application of plant growth-promoting microorganisms for improving salt tolerance of lettuce and tomato seedlings irrigated with different water salinity levels (0, 25, and 50 mM NaCl) during nursery growth. Two commercial microbial biostimulants were applied to the substrate

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Bolhuis, D. P., C. M. M. Lakemond, R. A. de Wijk, P. A. Luning, and C. de Graaf. "Effect of Salt Intensity on Ad Libitum Intake of Tomato Soup Similar in Palatability and on Salt Preference after Consumption." Chemical Senses 35, no. 9 (August 12, 2010): 789–99. http://dx.doi.org/10.1093/chemse/bjq077.

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Niedziela, Carl E., Paul V. Nelson, Daniel H. Willits, and Mary M. Peet. "Short-term Salt-shock Effects on Tomato Fruit Quality, Yield, and Vegetative Prediction of Subsequent Fruit Quality." Journal of the American Society for Horticultural Science 118, no. 1 (January 1993): 12–16. http://dx.doi.org/10.21273/jashs.118.1.12.

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Commercial recommendations exist for using short-term salt-shocks on tomato (Lycopersicon esculentum Mill.) to improve fruit quality. Six experiments were conducted to 1) assess the influence of nutrient concentration and short-term salt-shocks on fruit quality and yield and 2) identify a vegetative predictor of subsequent fruit quality. The first objective was addressed in three nutrient film technique (NFT) experiments (Expts. 1-3). Four treatments were applied: two maintained constant at two baseline concentrations (0.25X and 1X-commercial level) and two provided salt-shock periods of 30 mi

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Theerakulpisut, P., W. Lontom, J. Kulya, S. Bunnag, and S. Techawongstien. "EFFECT OF SEED PRIMING ON PHYSIOLOGICAL CHANGES IN TOMATO GROWN UNDER SALT STRESS." Acta Horticulturae, no. 914 (November 2011): 295–300. http://dx.doi.org/10.17660/actahortic.2011.914.53.

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Atta-Aly, M. A., A. S. El-Beltagy, and M. E. Saltveit. "EFFECT OF SALT STRESS ON THE VEGETATIVE GROWTH AND DEVELOPMENT OF TOMATO PLANTS." Acta Horticulturae, no. 323 (February 1993): 401–10. http://dx.doi.org/10.17660/actahortic.1993.323.37.

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Yunus, Qiman, and Muhtar Zari. "Effect of Exogenous Silicon on Ion Distribution of Tomato Plants Under Salt Stress." Communications in Soil Science and Plant Analysis 48, no. 16 (May 4, 2017): 1843–51. http://dx.doi.org/10.1080/00103624.2017.1311908.

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Shiam, I. H., A. S. M. Nahiyan, K. Momena, H. Mehraj, and A. F. M. Jamal Uddin. "Effect of NaCl Salt on Vegetative Growth and Yield of Sixteen Tomato Lines." Journal of Bioscience and Agriculture Research 3, no. 1 (2015): 15–27. http://dx.doi.org/10.18801/jbar.030115.27.

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Tchakounté, Gylaine Vanissa Tchuisseu, Beatrice Berger, Sascha Patz, Matthias Becker, Henri Fankem, Victor Désiré Taffouo, and Silke Ruppel. "Selected Rhizosphere Bacteria Help Tomato Plants Cope with Combined Phosphorus and Salt Stresses." Microorganisms 8, no. 11 (November 23, 2020): 1844. http://dx.doi.org/10.3390/microorganisms8111844.

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Plants are often challenged by multiple abiotic stresses simultaneously. The inoculation of beneficial bacteria is known to enhance plant growth under these stresses, such as phosphorus starvation or salt stress. Here, for the first time, we assessed the efficiency of selected beneficial bacterial strains in improving tomato plant growth to better cope with double stresses in salty and P-deficient soil conditions. Six strains of Arthrobacter and Bacillus with different reservoirs of plant growth-promoting traits were tested in vitro for their abilities to tolerate 2–16% (w/v) NaCl concentratio

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And, Guadalupe Latapi, and Diane M. Barrett. "Influence of Pre-drying treatments on Quality and Safety of Sun-dried Tomatoes. Part II. Effects of Storage on Nutritional and Sensory Quality of Sun-dried Tomatoes Pretreated with Sulfur, Sodium Metbisulfite, or Salt." Journal of Food Science 71, no. 1 (May 31, 2006): S32—S37. http://dx.doi.org/10.1111/j.1365-2621.2006.tb12402.x.

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48

Hmiz, Dhulfiqar J., and Ihsan J. Ithbayyib. "Effect of the Root Zone Temperature and Salt Stress on Plant Growth, Main Branches and some other Chemical Characteristics of Tomato Fruit Solanum lycopersicum L. cv. memory." Basrah J. Agric. Sci. 34, no. 1 (February 20, 2021): 156–70. http://dx.doi.org/10.37077/25200860.2021.34.1.14.

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In order to study the impact of salt stress (0, 1.5, 3 and 6) ds.m-1 in nutrient’s solution on tomato plant (Solanum lycopersicum L. cv. memory) at different root zone temperature [low (20°C), medium (25°C) and high (30°C)], an experiment was carried at Department of Horticultural, Ferdowsi University of Mashhad, Islamic Republic of Iran. The result showed that low and high root zone heating decreased leaf area, total sugar and phenol content compared to root zone temperature 25°C (optimum), while main branches number, pH, E.C. and anthocyanin of fruit ,increased at high root zone temperature

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49

Ramnath, Sawant Sanket, Pandey Jai Prakash, Anupama Singh, and Om Prakash. "Effect of Ohmic Heating and Lye-Salt Concentrations on Quality Characteristics of Tomato Puree." International Research Journal of Pure and Applied Chemistry 17, no. 2 (November 17, 2018): 1–10. http://dx.doi.org/10.9734/irjpac/2018/44839.

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Sajyan, T. K., W. Allaw, N. Shaban, and Y. N. Sassine. "Effect of exogenous application of glycine betaine on tomato plants subjected to salt stress." Acta Horticulturae, no. 1253 (September 2019): 41–48. http://dx.doi.org/10.17660/actahortic.2019.1253.6.

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