Relevant bibliographies by topics / Tomatoes – Processing

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Tomatoes – Processing'

Author: Grafiati
Published: 4 June 2021
Last updated: 4 February 2022

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Journal articles on the topic "Tomatoes – Processing"

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Iswari, Retno Sri, and R. Susanti. "Antioxidant Activity from Various Tomato Processing." Biosaintifika: Journal of Biology & Biology Education 8, no. 1 (April 21, 2016): 127. http://dx.doi.org/10.15294/biosaintifika.v8i1.4722.

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Tomato is one of the high antioxidant potential vegetables. Nowadays, there are many techniques of tomato processings instead of fresh consumption, i.e. boiled, steamed, juiced and sauteed. Every treatment of cooking will influence the chemical compound inside the fruits and the body's nutrition intake. It is important to conduct the research on antioxidant compound especially lycopene, β-carotene, vitamin C, α-tocopherol, and its activity after processing. This research has been done using the experimental method. Tomatoes were cooked into six difference ways, and then it was extracted using the same procedure continued with antioxidant measurement. The research results showed that steaming had promoted the higher antioxidant numbers (lycopene. α-tocopherol, β-carotene and vitamin C) and higher TCA and antioxidant activities in the tomatoes than other processings. It was indicated that steaming was the best way to enhance amount, capacity and activities of antioxidants of the tomatoes.
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Thomas, R., J. O'Sullivan, A. Hamill, and C. J. Swanton. "Conservation Tillage Systems for Processing Tomato Production." HortScience 36, no. 7 (December 2001): 1264–68. http://dx.doi.org/10.21273/hortsci.36.7.1264.

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Processing tomatoes (Lycopersicon esculentum Mill.) are grown on ≈6000 ha in southwestern Ontario. Field experiments were conducted in 1998 and 1999 at two locations to explore the potential of alternative tillage practices (conventional, disked, zone-till, and no-till) on growth, development, yield and quality of tomatoes. Growth measurements of leaf number, plant height, stem diameter, total aboveground dry weight, and LAI did not differ with tillage system. Rye (Secale cereale L.) used as a cover crop did not influence tomato growth or development. Yield differences (P < 0.05) were not observed for red and green tomato fruit harvested in the conventional, disked or zone-tillage treatments. Yield reductions (P < 0.05) were observed however, for both red and green fruit with no-tillage. The delay in crop maturity associated with no-till reduced the potential for the application of this tillage practice for tomato production. Tomato postharvest quality did not differ among tillage systems. Zone-tillage was found to be a viable alternative to the moldboard plow as a primary tillage practice for the production of processing tomatoes.
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Johnston, Russell, Vernon Shattuck, and John Seliga. "THE EFFECTS OF CROP ROTATIONS AND NITROGEN RATES ON PROCESSING TOMATO YIELDS." HortScience 27, no. 6 (June 1992): 622f—622. http://dx.doi.org/10.21273/hortsci.27.6.622f.

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The influence of various crop rotations on the marketable yield of processing tomatoes (Lvcopersicon esculentum) in southwestern Ontario was investigated. The study was conducted for three years using nine and eight crop rotations at Leamington and Dresden, respectively. Four rates of nitrogen, 0, 45, 90, and 135 kg/ha were applied to each rotation. The treatments were arranged in a split-plot experimental design. Tomato yields were generally higher at both locations for all rotations compared to continuously grown tomatoes (control). The highest yields were obtained when tomatoes were grown in an alfalfa (Medicago sativa) rotation and rotations involving rye (Secale cereale) or winter wheat (Triticum aestivum). Tomato yields from the soybean (Glycine max) rotation and from continuously grown tomatoes were similar. At both locations, yields from continuously grown tomatoes increased with increasing rates of nitrogen fertilizer. Optimal yields for each rotation varied with each individual rate of nitrogen. Tomatoes grown in the alfalfa rotation showed the least response to higher rates of applied nitrogen. Our data indicates that certain crop rotations and nitrogen fertilization rates can be used together to enhance the yield of processing tomatoes.
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Porretta, Sebastiano, and Giovanna Poli. "Tomato purèe quality from transgenic processing tomatoes." International Journal of Food Science & Technology 32, no. 6 (December 1997): 527–34. http://dx.doi.org/10.1111/j.1365-2621.1997.tb02127.x.

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Elkins, Edgar R. "Effect of Commercial Processing on Pesticide Residues in Selected Fruits and Vegetables." Journal of AOAC INTERNATIONAL 72, no. 3 (May 1, 1989): 533–35. http://dx.doi.org/10.1093/jaoac/72.3.533.

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Abstract Commercial food processing operations such as washing, blanching, and cooking remove major portions of the pesticide residues that are currently permitted on the raw agricultural crop. These unit operations are reviewed for selected products, along with degree of residue removal at each step. For example, washing plus peeling removes 99% of carbaryl and malathion residues from tomatoes. Washing removes 83% of benomyl residue from tomatoes and further processing reduces the residue by 98% in tomato puree and catsup. Even in the most concentrated fraction from tomatoes (tomato paste), residues were below the initial level in the raw product.
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Fisher, K. J., P. R. Johnstone, and M. A. Nichols. "NUTRITION OF PROCESSING TOMATOES." Acta Horticulturae, no. 571 (February 2002): 45–49. http://dx.doi.org/10.17660/actahortic.2002.571.3.

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Lina Asnamawati, Timbul Rasoki, Herry Novrianda, Dwi Kristanti, and Ana Nurmalia. "Pengenalan Nilai Tambah Melalui Pengolahan Dan Pemasara Saos Tomat Di SMK Agribisnis Dangau Datuk Bengkulu." Dinamisia : Jurnal Pengabdian Kepada Masyarakat 5, no. 2 (April 25, 2021): 488–93. http://dx.doi.org/10.31849/dinamisia.v5i2.4846.

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The Dangau Datuk Bengkulu Agribusiness Vocational Middle School has practicum facilities for cultivating various types of vegetables, one of which is tomatoes, which are sold directly at outlets provided to meet the daily needs of students. However, the characteristics of agricultural products are not durable,perishable, and rotten if they are not immediately sold. This problem has attracted the interest of proposers to help introduce value added analysis through processing tomatoes into tomato sauce which of course can lasta long time, have added value and high selling value. Students and some teachers have received value-added introduction training through sauce processing, operational management, training on determining the cost ofgoods sold (HPP). The ratio of added value from processing tomatoes into tomato sauce is obtained by 40% and the added value is obtained by subtracting the output value from other input prices and the raw materialprice of Rp. 6,666.67, meaning that every 1 kg of tomatoes costs Rp. creating added value of Rp. 6,666.67, - per Kg after being processed into tomato sauce.
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Zalom, Frank, Craig Weakley, Michael P. Hoffmann, L. T. Wilson, James Grieshop, and Gene Miyao. "IPM: Monitoring tomato fruitworm eggs in processing tomatoes." California Agriculture 44, no. 5 (September 1990): 12–15. http://dx.doi.org/10.3733/ca.v044n05p12.

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Engindeniz, Sait, and Gorkem Ozturk Cosar. "An Economic Comparison of Pesticide Applications for Processing and Table Tomatoes: A Case Study for Turkey." Journal of Plant Protection Research 53, no. 3 (July 1, 2013): 230–37. http://dx.doi.org/10.2478/jppr-2013-0035.

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Abstract In many circumstances, pesticides are the only effective means of controlling disease organisms, weeds, or insect pests. Yet, pesticides are toxic and potentially hazardous to humans, other animals and organisms, and the environment. Therefore, people who use pesticides or regularly come in contact with them must understand the relative toxicity, potential health effects, and preventative measures to reduce the exposure to the products they use. Today, farm-level costs include the costs of the pesticides, and their application. This study was conducted to analyse the farm-level economics of pesticide use on the processing and table tomato growing in selected regions of Turkey. Data was collected from 59 processing tomato farmers and 30 table tomato farmers. These farmers were willing to have their data recorded. According to the results of the study, the average usage concerning the active ingredient of pesticides for the processing and table tomatoes were 4,825.02 and 5,273.86 g/ha. Average pesticide and pesticide application costs of the processing and table tomatoes were determined to be $445/ha and $502/ha, respectively. The breakeven yields for the processing and table tomatoes were calculated to be 3,708 and 3,138 kg/ha, repectively.
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Bi, Xin Sheng, Wei Jiang Mei, and Jin Zhang. "Study on the Relationship between Fruit-Stem Separation Force and Fruit Shape of Processing Tomato." Applied Mechanics and Materials 494-495 (February 2014): 573–78. http://dx.doi.org/10.4028/www.scientific.net/amm.494-495.573.

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In order to provide a theoretical basis for the research on processing tomato harvester, three kinds of processing tomatoes which were largely cultivated and suitable for mechanization harvest in Xinjiang location of China were sampled, and after measuring the red-ripe fruit weight, fruit transverse and longitudinal diameter, the regression equations about the fruit weight and the fruit transverse diameter, fruit longitudinal diameter, fruit shape were established, and the fruit-stem separation force test on the samples was carried out, so the regression equations about the processing tomato fruit-stem separation force and the fruit weight were established. Finally, the mathematical models about fruit-stem separation force and fruit shape of processing tomatoes were built.
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Dissertations / Theses on the topic "Tomatoes – Processing"

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Shook, Carla Marie. "The effects of high pressure processing on diced tomatoes." The Ohio State University, 1999. http://rave.ohiolink.edu/etdc/view?acc_num=osu1392909096.

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Hanmer, Deborah Redhead. "Verticillium dahliae and pratylenchus penetrans interaction on processing tomatoes /." The Ohio State University, 1995. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487867541732413.

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Silva, Juliana Aparecida dos Santos da. "Models for estimation growth, yield and nutrients content of processing tomato /." Jaboticabal, 2016. http://hdl.handle.net/11449/147106.

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Orientador: Arthur Bernardes Cecílio Filho
Coorientador: Glauco de Souza Rolim
Banca: Renato de Mello Prado
Banca: José Ricardo Mantovani
Banca: Jairo Osvaldo Cazetta
Banca: Adriano Bortolotti da Silva
Resumo: Neste trabalho foram estudados processos relacionados ao desenvolvimento e crescimento do tomate industrial. Os experimentos foram conduzidos nos anos 2013 e 2014 em três áreas diferentes da cidade de Guaíra-SP. No capítulo 1, objetivou-se calibrar e testar o modelo CROPGRO-Tomate com dados de cinco experimentos de campo com tomate industrial sob diferentes concentrações de fósforo no solo. Os tratamentos dos experimentos para calibração foram para a área 1: 0, 150, 300, 450, 600 e 750 kg ha-1 P2O5 e para as áreas dois e três: 0, 200, 400, 600, 800 e 1000 kg ha-1 P2O5, em delineamento de blocos ao acaso com quatro repetições. Nos experimentos para testar o modelo foi aplicado 450 kg ha-1 P2O5. A cada 15 dias após o transplante (DAT) plantas foram recolhidas para a medição de biomassa e área foliar. No final do ciclo de cultivo foram coletadas plantas para avaliação da produção. Todos os dados coletados foram utilizados para calibração e teste do modelo CROPGRO-Tomate. O modelo foi acurado (índice d médio = 0,91 e RRMSE médio = 0,24) para simular a resposta do tomate industrial à diferentes concentrações de P no solo. O objetivo do experimento 2 foi estimar o índice de área foliar (LAI) do tomate industrial utilizando dados obtidos por métodos destrutivos e não destrutivos, dados meteorológicos e número de folhas (NL). Os métodos de medição da área foliar foram Li-Cor (destrutivo), ImageJ e Canopeo (imagens digitais). Também para a estimativa de LAI foram utilizadas soma de grau-dias (ΣDD), radiação global (Qg) e número de folhas (NL). As fotografias foram tiradas aleatoriamente, em duas áreas diferentes a 15, 30, 45, 60, 75, 90, 105 e120 DAT utilizando um quadro vazado de 1 m2 de área colocado sobre as plantas. As fotografias foram tiradas em 24 pontos diferentes, em cada ponto foi coletada uma planta para ... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: In this work were discussed processes related to development and growth of processing tomato. The experiments were conducted in the years 2013 and 2014 in three different areas in the city of Guaíra-SP. In chapter 1 the objective was to calibrate and test the CROPGRO-Tomato model with data of five field experiments with processing tomato under different phosphorus concentrations in the soil. The treatments of experiments for calibration were for the area 1: 0, 150, 300, 450, 600 and 750 kg ha-1 P2O5 and for the areas two and three: 0, 200, 400, 600, 800 and 1000 kg ha-1 P2O5, in randomized block design with four replications. The experiments for testing the model 450 kg ha-1 P2O5 was applied. In each 15 days after transplanting (DAT) plants were collected for measuring biomass and leaf area. At the end of crop cycle plants were collected for evaluation of production. All data collected were used for calibration and testing of CROPGRO-Tomato model. The model was accurate (average d index = 0.91, average RRMSE = 0.24) to simulate response of processing tomato to different soil P concentrations. The objective of Experiment 2 was to estimate the leaf area index (LAI) of processing tomato using data obtained by destructive and non-destructive methods, meteorological data and number of leaves (NL). For Experiment 2 the methods of measuring leaf area were Li-Cor (destructive), ImageJ and Canopeo (digital images). Also for estimation of LAI it were used sum of degree-days (ΣDD), global radiation (Qg) and number of leaves (NL). Photographs were taken at random, in two different areas at 15, 30, 45, 60, 75, 90, 105, DAT 120 using a 1m2 square frame placed over the plants. Photographs were taken in 24 different points, in each point it was collected one plant for leaf area measurement using Li-Cor and leaves counting. LAI ... (Complete abstract click electronic access below)
Doutor
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Maitland, Jessica. "High Hydrostatic Pressure Processing Reduces Salmonella enterica from Diced and Whole Tomatoes." Thesis, Virginia Tech, 2009. http://hdl.handle.net/10919/33608.

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Fresh and fresh-cut tomatoes have been associated with numerous outbreaks of salmonellosis in recent years. While the exact routes of contamination are unknown, high pressure processing (HPP) is being evaluated as a post harvest treatment to eliminate Salmonella enterica from tomatoes. The objectives of the study were to determine the potential for of HPP to reduce S. enterica serovars Newport, Javiana, Braenderup and Anatum (clinical isolates from tomato outbreaks) in tryptic soy broth (TSB) and to determine the effect of HPP to reduce the most pressure resistant S. enterica serovar from fresh diced and whole tomatoes. Five ml portions of broth containing 8 log CFU/ml of one of the four serovars (nalidixic acid resistant) were packaged in sterile stomacher bags and subjected to one of three different pressures (350, 450, or 550 MPa) for 120s. Samples were enumerated by surface plating onto tryptic soy agar supplemented with 50 ppm nalidixic acid (TSAN) and incubated at 35°C for 48 hours. The most pressure resistant S. enterica serovar evaluated was Braenderup. Subjecting the broth culture to 350, 450 and 550 MPa resulted in a 4.53, 5.74 and 7.09 log reduction in S. Braenderup, respectively. Diced tomatoes (150g) and whole red round tomatoes (150g; packaged in 350ml of 1% CaCl2) were inoculated with S. Braenderup, to obtain 6 log CFU/g throughout the sample and subjected to the same pressure treatments as described above. After HPP, diced tomatoes were homogenized for 1 minute and then plated on TSAN. Whole tomatoes were surface sampled, and then homogenized for 1 minute. Surface and homogenate samples were plated on TSAN supplemented with 1% pyruvic acid (TSANP). Significant reductions of S. Braenderup concentrations in diced tomatoes (P < 0.05) were seen after processing at 350 (0.46 CFU/g), 450 (1.44 log CFU/g), and 550 MPa (3.67 log CFU/g). In whole tomatoes, significant reductions (P < 0.05) were also seen at 350 (1.41 log CFU/g), 450 (2.25 log CFU/g) and 550 MPa (3.35 log CFU/g). There were no differences in visual appearance between fresh and HPP diced and whole tomatoes. HPP may be an effective post harvest strategy to reduce low levels of S. enterica contamination in diced tomatoes.
Master of Science in Life Sciences
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Koch, Jennifer C. "Analysis of FruHis, a potential bioactive Amadori compound in processed tomatoes." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1397218276.

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Rico, Aranibar Luis Alberto. "Technological Processing of the Tomato (Lycopersicum esculentum) and the Project of Industrial Viability." BYU ScholarsArchive, 1998. https://scholarsarchive.byu.edu/etd/5428.

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Technological Processing of the Tomato (Lycopersicum esculentum) and the Project of Industrial Viability by Luis Alberto Rico Arabinar. The present investigation was carried out to determine the aptitude of two varieties of tomatoes in the process of manufacturing concentrations, as well as quantify its loses and performance and evaluate the acceptance and the quality of the product through organoleptic and microbiological analysis. This consists of two parts: First- The laboratory investigation consisted in the elaboration of tomato concentrations. This was done with two varieties, Rio Fuego and Santa Clara, three soluble solid concentrations (10, 20, and 30º brix), and two types of thermal pressure treatment (washing with water at 89º C for 30 minutes and pressure cooking at 110º C for 10 minutes). This was followed by a microbiological analysis, and an organoleptic evaluation of the product. The two tomato varieties were found to adapt as fresh fruit as well as for industry. On the other hand, the organoleptic characteristics of the final product (concentration) presented satisfactory results (5.5/7 points) concerning the test panel; the treatments of 20 brix were the most accepted. The microbiological analysis of the concentration demonstrated the product's sanitary quality. Second-The industrial viability of the project was, in part, carried out while visiting the Omerque Zone and trying to understand its problems of production, commercialization, etc. As well as present a manufacturing presentation of the concentrations in the before said zone. After performing a technical and financial feasibility study, it was determined that the study would prove to be profitable according to VAN (valor actualizado neto) and the TIR (tasa interna de retorno). VAN= $16,717.60 US, TIR= 20.30% (without external financing). VAN= $16,346.80 US, TIR= 25.01% (with external financing). Key Words: Tomato, Concentration, Processing, and Project.
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Wiebers, Uwe-Carsten. "Economic and environmental effects of pest management information and pesticides the case of processing tomatoes in California." [S.l. : s.n.], 1992. http://bibpurl.oclc.org/web/38207.

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Wilkerson, Elizabeth Dalee. "Rapid Assessment of Quality Parameters in Processing Tomatoes using Handheld and Bench-top Infrared Spectrometers and Multivariate Analysis." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1355426775.

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Cullen, Eileen Marie. "Influence of seasonal adaptation on pheromone-mediated behavior of Euschistus conspersus Uhler : implications for IPM field monitoring in processing tomatoes /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2003. http://uclibs.org/PID/11984.

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FABBRI, ADRIANA D. T. "Estudo da radiacao ionizante em tomates in natura (Lycopersicum esculentum mill) e no teor de licopeno do molho." reponame:Repositório Institucional do IPEN, 2009. http://repositorio.ipen.br:8080/xmlui/handle/123456789/9482.

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Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP
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Books on the topic "Tomatoes – Processing"

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1920-, Gould Wilbur A., ed. Tomato production, processing & technology. 3rd ed. Baltimore, MD: CTI Publications, 1992.

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Bienz, D. R. Growing processing tomatoes in Central Washington. [Pullman]: Cooperative Extension, Washington State University, 1990.

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Durham, Catherine A. Transportation and marketing efficiency in the California processing tomato industry. Oakland, CA: Giannini Foundation of Agricultural Economics, University of California, 1995.

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International Symposium on Processing Tomatoes (6th 1998 Pamplona, Spain). Sixth International ISHS Symposium on the Processing Tomato: [and the] Workshop on Irrigation and Fertigation of Processing Tomato : Pamplona, Spain, 25-29 May, 1998. Leuven, Belgium: ISHS, 1999.

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International Symposium on Processing Tomatoes (4th 1991 Mendoza, Argentina). Fourth International Symposium on Processing Tomatoes: Mendoza, Argentina, 18-21 February 1991. Edited by Argerich Cosme A, Galmarini Humberto R, and International Society for Horticultural Science. Working Group Vegetables for Processing. [Wageningen, Netherlands]: International Society for Horticultural Science, 1992.

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International, Symposium on Processing Tomatoes (5th 1993 Sorrento Italy). 5th ISHS International Symposium on the Processing Tomato: Sorrento, Italy, November 23-27, 1993. [Wageningen, Netherlands]: International Society for Horticultural Science, 1994.

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International, ISHS Symposium on the Processing Tomato (8th 2002 Istanbul Turkey). Proceedings of the Eighth International ISHS Symposium on the Processing Tomato: Istanbul, Turkey 8-10 June 2002. Leuven, Belgium: International Society for Horticultural Science, 2003.

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International ISHS Symposium on the Processing Tomato (7th 2000 Sacramento, Calif.). Proceedings of the Seventh International Symposium on the Processing Tomato: Sacramento, California, 10-13 June, 2000. Edited by Hartz Tim, California League of Food Processors., California Tomato Research Institute, California Tomato Growers Association, Amitom, International Society for Horticultural Science. Section Vegetables., and International Society for Horticultural Science. Working Group on Water Supply and Vegetable Irrigation. Leuven, Belgium: ISHS, 2001.

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International, Symposium on the Processing Tomato (10th 2006 Tunis Tunisia). Proceedings of the Xth International Symposium on the Processing Tomato: Tunis, Tunisia, June 6-8, 2006. Leuven, Belgium: International Society for Horticultural Science, 2007.

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International ISHS Symposium on the Processing Tomato (7th 2000 Sacramento, Calif.). Proceedings of the Seventh International Symposium on the Processing Tomato: Sacramento, California, 10-13 June, 2000. Edited by Hartz Tim, California League of Food Processors., California Tomato Research Institute, California Tomato Growers Association, Amitom, International Society for Horticultural Science. Section Vegetables., and International Society for Horticultural Science. Working Group on Water Supply and Vegetable Irrigation. Leuven, Belgium: ISHS, 2001.

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Book chapters on the topic "Tomatoes – Processing"

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Kalamaki, Mary S., Nikolaos G. Stoforos, and Petros S. Taoukis. "Pectic Enzymes in Tomatoes." In Food Biochemistry and Food Processing, 232–46. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118308035.ch12.

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Ellison, Brenna, and Sharon R. Skorbiansky. "Case study on processing tomatoes." In The Economics of Food Loss in the Produce Industry, 151–60. 1. | New York, NY: Routledge, 2020. | Series: Routledge studies in agricultural economics: Routledge, 2019. http://dx.doi.org/10.4324/9780429264139-11.

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Junqueira, João Renato de Jesus, Francemir José Lopes, Jefferson Luiz Gomes Corrêa, Kamilla Soares de Mendonça, Randal Costa Ribeiro, and Bruno Elyeser Fonseca. "Microwave-Convective Drying of Ultrasound Osmotically Dehydrated Tomatoes." In Emerging Thermal and Nonthermal Technologies in Food Processing, 157–73. Includes bibliographical references and index.: Apple Academic Press, 2020. http://dx.doi.org/10.1201/9780429297335-6.

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Ashcroft, W. J., and K. H. Jones. "Response of processing tomatoes to applications of nitrogen and potassium." In Plant Nutrition — from Genetic Engineering to Field Practice, 581–84. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1880-4_125.

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Berry, S. Z., and M. R. Uddin. "Breeding Tomato for Quality and Processing Attributes." In Genetic Improvement of Tomato, 197–206. Berlin, Heidelberg: Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-642-84275-7_15.

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Motamedzadegan, Ali, and Hoda Shahiri Tabarestani. "Tomato Production, Processing, and Nutrition." In Handbook of Vegetables and Vegetable Processing, 839–61. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119098935.ch36.

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Motamedzadegan, Ali, and Hoda Shahiri Tabarestani. "Tomato Processing, Quality, and Nutrition." In Handbook of Vegetables and Vegetable Processing, 739–57. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470958346.ch37.

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Lira-Morales, Daniel, Magaly B. Montoya-Rojo, Nancy Varela-Bojórquez, Mirian González-Ayón, Rosabel Vélez-De La Rocha, Mercedes Verdugo-Perales, and J. Adriana Sañudo-Barajas. "Dietary Fiber and Lycopene from Tomato Processing." In Plant Food By-Products, 255–88. Toronto ; [Waretown] New Jersey : Apple Academic Press, 2018. | Series: Postharvest biology and technology: Apple Academic Press, 2018. http://dx.doi.org/10.1201/b22352-10.

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Nakhla, George, Zhongda Xu, Alpesh Gohil, Andrew Lugowski, and Yung-Tse Hung. "Biological Wastewater Treatment of Nutrient-Deficient Tomato-Processing and Bean-Processing Wastewater." In Environmental Bioengineering, 629–84. Totowa, NJ: Humana Press, 2010. http://dx.doi.org/10.1007/978-1-60327-031-1_18.

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Rinaldi, M., R. Ubaldo, and S. Ruggieri. "Spatial and Seasonal Simulations of Irrigated Processing Tomato." In Crop Modeling and Decision Support, 225–40. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-01132-0_24.

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Conference papers on the topic "Tomatoes – Processing"

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David C Slaughter, Jacob Isaacs, Melanie Leocadio, Henry Chang, Tyler Anderson, Derek Ng, and Eddie Orgon. "Automatic Inspection System for Processing Tomatoes." In 2013 Kansas City, Missouri, July 21 - July 24, 2013. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2013. http://dx.doi.org/10.13031/aim.20131620893.

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Blaine R. Hanson and Donald M. May. "Crop Coefficients for Drip-irrigated Processing Tomatoes." In 2004, Ottawa, Canada August 1 - 4, 2004. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2004. http://dx.doi.org/10.13031/2013.16215.

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J, Sheril Angel, Eugine Mary. J, Dikshna U, Blessy Athisaya Malar, A. Diana Andrushia, and T. Mary Neebha. "Deep Learning based Disease Detection in Tomatoes." In 2021 3rd International Conference on Signal Processing and Communication (ICPSC). IEEE, 2021. http://dx.doi.org/10.1109/icspc51351.2021.9451731.

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Shrini K. Upadhyaya, Mir S. Shafii, and Leroy O Garciano. "Development of an Impact Type Electronic Weighing System for Processing Tomatoes." In 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.21095.

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Xiang, Rong, Yibin Ying, and Huanyu Jiang. "A recognition algorithm for occluded tomatoes based on circle regression." In 2013 6th International Congress on Image and Signal Processing (CISP). IEEE, 2013. http://dx.doi.org/10.1109/cisp.2013.6745258.

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Zaborowicz, M., P. Boniecki, K. Koszela, J. Przybył, Robert Mazur, S. Kujawa, and K. Pilarski. "Use of artificial neural networks in the identification and classification of tomatoes." In Fifth International Conference on Digital Image Processing, edited by Yulin Wang and Xie Yi. SPIE, 2013. http://dx.doi.org/10.1117/12.2030696.

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Xiang, Rong, Yibin Ying, and Huanyu Jiang. "Tests of a recognition algorithm for clustered tomatoes based on mathematical morphology." In 2013 6th International Congress on Image and Signal Processing (CISP). IEEE, 2013. http://dx.doi.org/10.1109/cisp.2013.6744040.

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Gastelum-Barrios, Abraham, Juan Fernando Garcia-Trejo, Genaro Martin Soto-Zarazua, Gonzalo Macias-Bobadilla, and Manuel Toledano-Ayala. "Portable System to Estimate Ripeness and Lycopene Content in Fresh Tomatoes Based on Image Processing." In 2018 XIV International Engineering Congress (CONIIN). IEEE, 2018. http://dx.doi.org/10.1109/coniin.2018.8489814.

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9

Inge Bisconer. "Why Field Crop Growers Love Drip Irrigation: Alfalfa, Corn, Cotton, Onions, Potatoes and Processing Tomatoes." In 2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2010. http://dx.doi.org/10.13031/2013.29724.

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10

Hanson, B., and D. May. "Evapotranspiration, yield, crop coefficients, and water use efficiency of drip and furrow irrigated processing tomatoes." In SUSTAINABLE IRRIGATION 2006. Southampton, UK: WIT Press, 2006. http://dx.doi.org/10.2495/si060041.

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