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Books on the topic 'Tomatoes – Processing'

Author: Grafiati
Published: 4 June 2021
Last updated: 4 February 2022

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1

1920-, Gould Wilbur A., ed. Tomato production, processing & technology. 3rd ed. Baltimore, MD: CTI Publications, 1992.

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2

Bienz, D. R. Growing processing tomatoes in Central Washington. [Pullman]: Cooperative Extension, Washington State University, 1990.

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3

Durham, Catherine A. Transportation and marketing efficiency in the California processing tomato industry. Oakland, CA: Giannini Foundation of Agricultural Economics, University of California, 1995.

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4

International Symposium on Processing Tomatoes (6th 1998 Pamplona, Spain). Sixth International ISHS Symposium on the Processing Tomato: [and the] Workshop on Irrigation and Fertigation of Processing Tomato : Pamplona, Spain, 25-29 May, 1998. Leuven, Belgium: ISHS, 1999.

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5

International Symposium on Processing Tomatoes (4th 1991 Mendoza, Argentina). Fourth International Symposium on Processing Tomatoes: Mendoza, Argentina, 18-21 February 1991. Edited by Argerich Cosme A, Galmarini Humberto R, and International Society for Horticultural Science. Working Group Vegetables for Processing. [Wageningen, Netherlands]: International Society for Horticultural Science, 1992.

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6

International, Symposium on Processing Tomatoes (5th 1993 Sorrento Italy). 5th ISHS International Symposium on the Processing Tomato: Sorrento, Italy, November 23-27, 1993. [Wageningen, Netherlands]: International Society for Horticultural Science, 1994.

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7

International, ISHS Symposium on the Processing Tomato (8th 2002 Istanbul Turkey). Proceedings of the Eighth International ISHS Symposium on the Processing Tomato: Istanbul, Turkey 8-10 June 2002. Leuven, Belgium: International Society for Horticultural Science, 2003.

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8

International ISHS Symposium on the Processing Tomato (7th 2000 Sacramento, Calif.). Proceedings of the Seventh International Symposium on the Processing Tomato: Sacramento, California, 10-13 June, 2000. Edited by Hartz Tim, California League of Food Processors., California Tomato Research Institute, California Tomato Growers Association, Amitom, International Society for Horticultural Science. Section Vegetables., and International Society for Horticultural Science. Working Group on Water Supply and Vegetable Irrigation. Leuven, Belgium: ISHS, 2001.

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9

International, Symposium on the Processing Tomato (10th 2006 Tunis Tunisia). Proceedings of the Xth International Symposium on the Processing Tomato: Tunis, Tunisia, June 6-8, 2006. Leuven, Belgium: International Society for Horticultural Science, 2007.

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10

International ISHS Symposium on the Processing Tomato (7th 2000 Sacramento, Calif.). Proceedings of the Seventh International Symposium on the Processing Tomato: Sacramento, California, 10-13 June, 2000. Edited by Hartz Tim, California League of Food Processors., California Tomato Research Institute, California Tomato Growers Association, Amitom, International Society for Horticultural Science. Section Vegetables., and International Society for Horticultural Science. Working Group on Water Supply and Vegetable Irrigation. Leuven, Belgium: ISHS, 2001.

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11

International ISHS Symposium on the Processing Tomato (8th 2002 Istanbul, Turkey). Proceedings of the Eighth International ISHS Symposium on the Processing Tomato: Istanbul, Turkey 8-10 June 2002. Edited by Bièche Bernard, Branthome X, International Society for Horticultural Science. Section Vegtables., and Amitom (Firm). Leuven, Belgium: International Society for Horticultural Science, 2003.

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12

International Symposium on the Processing Tomato (9th 2004 Melbourne, Australia). Proceedings of the IXth International Symposium on the Processing Tomato: Melbourne, Australia, November 15-18, 2004. Edited by Ashcroft W. J, International Society for Horticultural Science. Section Vegetables., and International Society for Horticultural Science. Working Group on Production of Vegetables for Processing. Leuven, Belgium: International Society for Horticultural Science, 2006.

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13

Garton, R. W. Plug transplants for processing tomatoes: Production, handling and stand establishment. Toronto, Ont: Ministry of Agriculture, Food and Rural Affairs, 1994.

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14

International, Symposium on Processing Tomatoes (2nd 1986 Davis Ca ). Seco nd International Symposium on Processing Tomatoes: 22nd International Horticultural Congress, Davis, California, USA, August 18-19 1986. Wageningen: ISHS, 1987.

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15

Porretta, Sebastiano, ed. Tomato Chemistry, Industrial Processing and Product Development. Cambridge: Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788016247.

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16

Rezagando identidades: El referente laboral femenino en la ruta del tomate. San Luis Potosí, S.L.P: Colegio de San Luis, 2007.

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17

Tomato production, processing and technology. Cambridge: Woodhead Publishing Ltd, 1992.

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18

Porretta, Sebastiano, Roberto Consonni, Claudio Ghizzoni, and Meliza Rojas. Tomato Chemistry, Industrial Processing and Product Development. Royal Society of Chemistry, The, 2019.

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19

Burch, David, and Bill Pritchard. Agri-Food Globalization in Perspective: International Restructuring in the Processing Tomato Industry. Ashgate Publishing, 2003.

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20

Zorpas, Antonis A., and Mejdi Jeguirim. Tomato Processing By-Products. Elsevier Science & Technology Books, 2021.

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21

Gould, Wilbur A. Tomato Production, Processing and Technology. Woodhead Publishing Limited, 1992. http://dx.doi.org/10.1533/9781845696146.

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22

GOULD, WILBUR A. Tomato Producition, Processing And Technology, 3Rd Edition. Elsevier India, 2014.

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