Academic literature on the topic 'Tomatoes Tomatoes Lettuce Lettuce'

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Journal articles on the topic "Tomatoes Tomatoes Lettuce Lettuce"

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GUPTA, S. K., K. NALLUSWAMI, C. SNIDER, et al. "Outbreak ofSalmonellaBraenderup infections associated with Roma tomatoes, northeastern United States, 2004: a useful method for subtyping exposures in field investigations." Epidemiology and Infection 135, no. 7 (2007): 1165–73. http://dx.doi.org/10.1017/s0950268807007911.

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SUMMARYSalmonellaBraenderup is an uncommon serotype in the United States. In July 2004, a multistate outbreak ofSalmonellaBraenderup diarrhoeal infections occurred, with 125 clinical isolates identified. To investigate, we conducted a case-control study, enrolling 32 cases and 63 matched controls. Cheese, lettuce and tomato eaten at restaurants all appeared to be associated with illness. To further define specific exposures, we conducted a second study and asked managers of restaurants patronized by patients and controls about cheese, lettuce and tomato varieties used in dishes their patrons r
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Hertrich, Sarah M., Glenn Boyd, Joseph Sites, and Brendan A. Niemira. "Cold Plasma Inactivation of Salmonella in Prepackaged, Mixed Salads Is Influenced by Cross-Contamination Sequence." Journal of Food Protection 80, no. 12 (2017): 2132–36. http://dx.doi.org/10.4315/0362-028x.jfp-17-242.

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ABSTRACT Customer demand for convenient food products has led to an increased production of prepackaged and ready-to-eat food products. Most of these products rely mainly on surface disinfection and other traditional approaches to ensure shelf life and safety. Novel processing techniques, such as cold plasma, are currently being investigated to enhance the safety and shelf life of prepacked foods. The purpose of this study was to determine the effects of cold plasma corona discharge on the inactivation of Salmonella on prepackaged, tomato-and-lettuce mixed salads. Two different inoculation met
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ARTHUR, LINDSAY, SANDRA JONES, MARTHA FABRI, and JOSEPH ODUMERU. "Microbial Survey of Selected Ontario-Grown Fresh Fruits and Vegetables." Journal of Food Protection 70, no. 12 (2007): 2864–67. http://dx.doi.org/10.4315/0362-028x-70.12.2864.

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Recent produce-related outbreaks have been receiving heightened media coverage, which has increased public concern toward the safety of fresh fruits and vegetables. In response, the microbial contamination of Ontario-grown fresh fruits and vegetables was evaluated by the Ontario Ministry of Agriculture, Food and Rural Affairs during the summer of 2004. Prior to this survey, information specific to the microbial contamination of Ontario-produced fruits and vegetables was limited. This nonregulatory survey had two objectives: (i) to obtain a general microbiological profile of selected fruits and
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KILONZO-NTHENGE, AGNES, FUR-CHI CHEN, and SANDRIA L. GODWIN. "Efficacy of Home Washing Methods in Controlling Surface Microbial Contamination on Fresh Produce." Journal of Food Protection 69, no. 2 (2006): 330–34. http://dx.doi.org/10.4315/0362-028x-69.2.330.

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Much effort has been focused on sanitation of fresh produce at the commercial level; however, few options are available to the consumer. The purpose of this study was to determine the efficacy of different cleaning methods in reducing bacterial contamination on fresh produce in a home setting. Lettuce, broccoli, apples, and tomatoes were inoculated with Listeria innocua and then subjected to combinations of the following cleaning procedures: (i) soak for 2 min in tap water, Veggie Wash solution, 5% vinegar solution, or 13% lemon solution and (ii) rinse under running tap water, rinse and rub un
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Obermeier, C., J. L. Sears, H. Y. Liu, et al. "Characterization of Distinct Tombusviruses that Cause Diseases of Lettuce and Tomato in the Western United States." Phytopathology® 91, no. 8 (2001): 797–806. http://dx.doi.org/10.1094/phyto.2001.91.8.797.

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A soilborne disease of lettuce, associated with necrosis and dieback, has been found with increasing frequency in California and Arizona over the last 10 years. An isometric virus, serologically related to Tomato bushy stunt virus (TBSV), was consistently isolated from lettuce plants with these disease symptoms. Back-inoculation to healthy lettuce plants and subsequent reisolation of the virus from symptomatic lettuce leaves suggested that this virus was the causal agent of this disease. A tombusvirus was also associated with a necrosis disease of greenhouse-grown tomatoes in Colorado and New
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SY, KAYE V., MELINDA B. MURRAY, M. DAVID HARRISON, and LARRY R. BEUCHAT. "Evaluation of Gaseous Chlorine Dioxide as a Sanitizer for Killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Yeasts and Molds on Fresh and Fresh-Cut Produce." Journal of Food Protection 68, no. 6 (2005): 1176–87. http://dx.doi.org/10.4315/0362-028x-68.6.1176.

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Gaseous chlorine dioxide (ClO2) was evaluated for effectiveness in killing Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on fresh-cut lettuce, cabbage, and carrot and Salmonella, yeasts, and molds on apples, peaches, tomatoes, and onions. Inoculum (100 μl, ca. 6.8 log CFU) containing five serotypes of Salmonella enterica, five strains of E. coli O157:H7, or five strains of L. monocytogenes was deposited on the skin and cut surfaces of fresh-cut vegetables, dried for 30 min at 22°C, held for 20 h at 4°C, and then incubated for 30 min at 22°C before treatment. The skin surface
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McBride, M. B. "Arsenic and Lead Uptake by Vegetable Crops Grown on Historically Contaminated Orchard Soils." Applied and Environmental Soil Science 2013 (2013): 1–8. http://dx.doi.org/10.1155/2013/283472.

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Transfer of Pb and As into vegetables grown on orchard soils historically contaminated by Pb arsenate pesticides was measured in the greenhouse. Lettuce, carrots, green beans, and tomatoes were grown on soils containing a range of total Pb (16.5–915 mg/kg) and As (6.9–211 mg/kg) concentrations. The vegetables were acid-digested and analyzed for total Pb and As using ICP-mass spectrometry. Vegetable contamination was dependent on soil total Pb and As concentrations, pH, and vegetable species. Arsenic concentrations were the highest in lettuce and green beans, lower in carrots, and much lower in
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ALBRECHT, JULIE A., FAYRENE L. HAMOUZ, SUSAN S. SUMNER, and VANESSA MELCH. "Microbial Evaluation of Vegetable Ingredients in Salad Bars†." Journal of Food Protection 58, no. 6 (1995): 683–85. http://dx.doi.org/10.4315/0362-028x-58.6.683.

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Vegetable salad ingredients (lettuce, tomatoes, broccoli, and cauliflower) purchased from three grocery-store deli operations were analyzed for total plate count, coliforms, yeasts, and molds. The temperature of the vegetable ingredients was measured at the time of purchase and the pH was measured on all samples within one-half hour after purchase. In the second phase, fresh broccoli was processed into florets, inoculated with E. coli ATCC 23742, and subjected to three washing treatments. The temperature of the salad ingredients ranged from 5.1°C to 18.9°C. The pH ranges for the vegetables wer
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Abou-Jawdah, Y., C. El Mohtar, H. Sobh, and M. K. Nakhla. "First Report of Tomato spotted wilt virus on Tomatoes in Lebanon." Plant Disease 90, no. 3 (2006): 376. http://dx.doi.org/10.1094/pd-90-0376a.

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During the spring and summer of 2004, an epidemic of Tomato spotted wilt virus (TSWV) (genus Tospovirus, family Bunyaviridae) was observed in an isolated tomato field at an elevation of 1,000 m in Lebanon. Symptoms were characteristic of TSWV (2). Seedlings came from a nursery in the coastal area of Byblos. In the spring of 2005, TSWV-like symptoms (2) appeared on tomato in the same mountainous area, as well as on tomato, pepper, and lettuce crops in the Byblos coastal area. Initial diagnosis using TSWV ImmunoStrip Tests (Agdia, IN) gave positive results on tomato and lettuce samples. When the
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Poulik, Zdenek. "Influence of nickel contaminated soils on lettuce and tomatoes." Scientia Horticulturae 81, no. 3 (1999): 243–50. http://dx.doi.org/10.1016/s0304-4238(99)00023-0.

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Dissertations / Theses on the topic "Tomatoes Tomatoes Lettuce Lettuce"

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Maboko, Martin Makgose. "Growth, yield and quality of tomatoes (Lycopersicon esculentum Mill.) and lettuce (Lactuva sativa L.) as affected by gel-polymer soil amendment and irrigation management." Pretoria : [s.n.], 2005. http://upetd.up.ac.za/thesis/available/etd-02202007-105100.

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Hunter, Britney L. "Enhancing Out-of-Season Production of Tomatoes and Lettuce Using High Tunnels." DigitalCommons@USU, 2010. https://digitalcommons.usu.edu/etd/811.

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The growing season for vegetable crops is limited by freezing temperatures in arid high elevation climates such as northern Utah. Logan, Utah (41.73 N, 111.83 W, 1382 m elevation) has a short, variable growing season with an average frost-free period of 135 days. Extending the growing season provides growers with an opportunity to extend revenue into a normally unproductive period and benefit from out-of-season price premiums. High tunnels have been used to effectively extend the growing season for numerous crops by providing cold temperature protection. However, limited high tunnel resear
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Aruscavage, Daniel. "Effect of bacterial phytopathogen damage on the survival and proliferation of Escherichia coli O157 in the phyllosphere of lettuce and tomato plants." Columbus, Ohio : Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1186675048.

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Maboko, Martin Makgose. "Growth, yield and quality of tomatoes (Lycopersicon Esculentum Mill.)and lettuce (Lactuca Sativa L.) as affected by gel-polymer soil amendment and irrigation management." Diss., University of Pretoria, 2005. http://hdl.handle.net/2263/30487.

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Tomato and lettuce are amongst the most important fresh vegetables used in South Africa. However, growth, yield and quality of tomato and lettuce are constrained by water shortage and poor productivity of sandy soil. In South Africa, large parts of the agricultural land are in a semi-arid region and water is becoming scarcer and more costly. Recognizing the fundamental importance of water-holding amendments like gel-polymers to enhance water use efficiency and soil physical properties, this study was carried out to investigate the effects of pure gel-polymer and fertiliser-fused gel-polymer so
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Lopez, Giron Keyla Patricia. "Validation of washing treatments to reduce Escherichia coli O157:H7 and Escherichia coli surrogates, Salmonella spp., and Listeria monocytogenes populations on the surface of green leaf lettuce, tomatoes, and cantaloupes." Diss., Kansas State University, 2015. http://hdl.handle.net/2097/20527.

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Doctor of Philosophy<br>Food Science - Animal Sciences & Industry<br>Kelly J. K. Getty<br>Produce such as tomatoes, lettuce, and cantaloupes have been associated repeatedly with food outbreaks connected to various Salmonella serovars, Listeria monocytogenes, and Escherichia coli O157:H7. The aim of this research was to validate washing solutions and techniques in reducing pathogens on produce surfaces. Lettuce (25 ± 0.3g) and tomatoes were inoculated with E. coli O157:H7 and Salmonella spp., respectively. Samples were treated with tap water (TW) or a chemical wash treatment (CWT; containing ci
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Pearson, Simon. "Modelling the effects of temperature on the growth and development of horticultural crops." Thesis, University of Reading, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.241629.

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SANTOS, Francisco Gauberto Barros dos. "Substratos para produção de mudas utilizando resíduos agroindustriais." Universidade Federal Rural de Pernambuco, 2006. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5034.

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Submitted by (edna.saturno@ufrpe.br) on 2016-07-15T14:19:39Z No. of bitstreams: 1 Francisco Gauberto Barros Santos.pdf: 786593 bytes, checksum: 78b295b49411d7f05f1ba270d9402b79 (MD5)<br>Made available in DSpace on 2016-07-15T14:19:39Z (GMT). No. of bitstreams: 1 Francisco Gauberto Barros Santos.pdf: 786593 bytes, checksum: 78b295b49411d7f05f1ba270d9402b79 (MD5) Previous issue date: 2006-09-19<br>Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPq<br>This study aimed to evaluate the agroindustrial wastes available in the Cariri region State of Ceara, Brazil,
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Abro, Manzoor Ali. "Nitrogen fertilization of the host plant influences susceptibility, production and aggressiveness of Botrytis cinerea secondary inoculum and on the efficacy of biological control." Phd thesis, Université d'Avignon, 2013. http://tel.archives-ouvertes.fr/tel-00985012.

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Nitrogen (N) fertilization is known to influence the susceptibility of many plants to a variety of diseases. In the case of diseases caused by Botrytis cinerea, the role of N fertilization appears to be variable, with high levels either fostering or reducing severity depending on the studies. To test whether this variability could be due to possible differences in the host plants, inoculum pressure or in the behavior of different strains of the pathogen, studies were carried out to investigate the effect of different N fertilization regimes on the susceptibility of tomato and lettuce to six is
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MacLeod, Michael M. "Control of Fusarium crown and root rot on tomato seedlings using synthetic iron chelators and phenolic compounds found in lettuce roots." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/mq21095.pdf.

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Aruscavage, Daniel. "Effect of bacterial phytopathogen damage on the survival and proliferation of Escherichia coli 0157 in the phyllosphere of lettuce and tomato plants." The Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=osu1186675048.

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Books on the topic "Tomatoes Tomatoes Lettuce Lettuce"

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More perishable than lettuce or tomatoes: Labour law reform and Toronto's newspapers. Fernwood Pub., 1995.

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Abbes, Ahmed. Effect of floating row covers on tomato and Romaine lettuce. 1986.

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The BLT Cookbook: Our Favorite Sandwich. William Morrow Cookbooks, 2003.

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Jordan, Michele A. The BLT Cookbook: Our Favorite Sandwich. William Morrow Cookbooks, 2003.

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James, Diane. Tomato, Lettuce and Wriggly Worms! Two-Can Publishing Ltd, 1999.

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Ham, lettuce and tomato sandwich. Hope Education, 1995.

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(Editor), Diane James, Lydia Monks (Illustrator), and Daniel Pangbourne (Illustrator), eds. Tomato, Lettuce and Wriggly Worms! (My Turn). Two-Can Publishers, 2000.

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James, Diane. Tomato, Lettuce and Wriggly Worms! (My Turn). Two-Can Publishing Ltd, 2000.

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James, Diane. My Turn: Tomato, Lettuce and Wriggly Worms! (My Turn). Two-Can Publishing Ltd, 1999.

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Disease of Vegetables: Cucurbits, Garlic, Lettuce, Onion, Tomato (Digital Images Collection). Amer Phytopathological Society, 2000.

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Book chapters on the topic "Tomatoes Tomatoes Lettuce Lettuce"

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Morgan, Lynette. "Hydroponic production of selected crops." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0196.

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Abstract While there is a wide range of potentially profitable crops which can be grown in hydroponics under protected cultivation, greenhouse production is dominated by fruiting crops such as tomatoes, cucumber, capsicum and strawberries, and vegetative species such as lettuce, salad and leafy greens, herbs and specialty crops like microgreens. This chapter summarizes information on a selected range of common hydroponic crops to give basic procedures for each and an outline of the systems of production. These crops include tomato, capsicum or sweet bell pepper, cucumber, lettuce and other salad greens, strawberry and rose. Information is given on their hydroponic production systems and environment, propagation, plant density, pruning, pollination, fruit growth, crop nutrition, pests, diseases, disorders, harvesting and postharvest handling.
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Morgan, Lynette. "Hydroponic production of selected crops." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0011a.

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Abstract While there is a wide range of potentially profitable crops which can be grown in hydroponics under protected cultivation, greenhouse production is dominated by fruiting crops such as tomatoes, cucumber, capsicum and strawberries, and vegetative species such as lettuce, salad and leafy greens, herbs and specialty crops like microgreens. This chapter summarizes information on a selected range of common hydroponic crops to give basic procedures for each and an outline of the systems of production. These crops include tomato, capsicum or sweet bell pepper, cucumber, lettuce and other salad greens, strawberry and rose. Information is given on their hydroponic production systems and environment, propagation, plant density, pruning, pollination, fruit growth, crop nutrition, pests, diseases, disorders, harvesting and postharvest handling.
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Fugetsu and Parvin. "Graphene phytotoxicity in the seedling stage of cabbage, tomato, red spinach, and lettuce." In Carbon Nanotubes - From Research to Applications. InTech, 2011. http://dx.doi.org/10.5772/18393.

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Bahadur, Amar. "Nematodes Diseases of Fruits and Vegetables Crops in India." In Nematodes - Recent Advances, Management and New Perspectives [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.98850.

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Nematodes are the most plentiful animals on earth, commonly found in soil or water, including oceans. Some species of nematodes are parasites of plants and animals. Plant-parasitic nematodes are non-segmented microscopic, eel-like round worms, obligate parasite possess stylets that live in soil causing damage to plants by feeding on roots or plant tissues. Plant-parasitic nematodes feed on roots, either within the root, some nematodes feed leaves. These nematodes cause breakdown of resistance to fungal diseases in fruit crops. Plant-parasitic nematodes living host tissue to feed on to grow and reproduce. Nematode life cycle consists of an egg, 4 pre-adult stages (juveniles) and an adult, life cycle depending on the species and the temperature. Nematodes do not move long distances (less than 6 inches per year). They are usually transported over long distances on machinery, in nursery stock, transplants, seeds, or by animals, moves soil, water and wind. They acquire nutrients from plant tissues by needle-like feeding structure (stylet/spear). Nematodes can be classified into three groups depending on feed on the plants such as ectoparasitic nematodes are always remaining outside the plant root tissues. Migratory endoparasitic nematodes move through root tissues sedentary endoparasitic nematodes penetrate young roots at or near the growing tip. They steal nutrients, disrupt water and mineral transport, and provide excellent sites for secondary pathogens (fungus and bactria) to invade the roots and decay. Several nematode species that cause problems in fruit orchards that are major limiting factors in fruit crop production cause extensive root necrosis resulting in serious economic losses. The root-knot nematode (Meloidogyne spp.), burrowing nematode (Radopholus similis) and citrus nematode (Tylenchulus semipentrans) are the major nematode pests that infect fruit crops. Parasitic nematodes that can damage tree fruit roots. Many kinds of nematodes have been reported in and around the roots of various fruit crops, only few are cause serious damage, including Root-knot nematodes (Meloidogyne spp.), Lesion nematodes (Pratylenchus species), Ring nematodes (Mesocriconema spp) are cigar-shaped that are strictly ectoparasitic, Dagger nematodes (Xiphinema spp) are relatively large ectoparasites that feed near root tips, Sting nematodes (Belonolaimus species) are ectoparasitic, Citrus nematodes (Tylenchulus semipenetrans) are sedentary semi-endoparasites. Nematodes reduce yield without the production of any noticeable above ground symptoms. Typical above ground symptoms of nematode infections stunting, yellowing and wilting. Major nematodes associated in large number of vegetables crops in India such as root-knot nematodes (Meloidogyne spp.), cyst nematodes (Heterodera spp.), lesion nematodes (Pratylenchus sp.), reniform nematodes (Rotylenchulus sp.) lance nematodes (Hoplolaimus spp.), stem and bulb nematode (Ditylenchus spp.) etc. Root-knot nematodes are important pests of vegetables belonging to solanaceous (brinjal, tomato, chili), cucurbitaceous (biter ground, cucumber, pumpkin, bottle gourd) leguminous (cowpea, bean, pea), cruciferous cauliflower, cabbage, broccoli, brussels, sprout), okra and several other root and bulb crops (onion, garlic, lettuce, celery, carrot, radish). Four species (M. incognita, M. javanica, M. arenaria and M. hapla) are more than 95% of the root-knot nematode population worldwide distribution. Stem and Bulb nematode (Ditylenchus spp.) commonly attacks onion, garlic, potato, pea and carrot etc. The nematodes spread from one area to another mainly through infested planting materials, water drains from infested areas into irrigation system, soil that adheres to implements, tyres of motor vehicles and shoes of plantation workers. Management recommendation through bio-pesticides, cultural practices, enrichment of FYM, Neem cake and other organic amendments.
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