Academic literature on the topic 'Tomatoes Tomatoes Lettuce Lettuce'
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Journal articles on the topic "Tomatoes Tomatoes Lettuce Lettuce"
GUPTA, S. K., K. NALLUSWAMI, C. SNIDER, et al. "Outbreak ofSalmonellaBraenderup infections associated with Roma tomatoes, northeastern United States, 2004: a useful method for subtyping exposures in field investigations." Epidemiology and Infection 135, no. 7 (2007): 1165–73. http://dx.doi.org/10.1017/s0950268807007911.
Full textHertrich, Sarah M., Glenn Boyd, Joseph Sites, and Brendan A. Niemira. "Cold Plasma Inactivation of Salmonella in Prepackaged, Mixed Salads Is Influenced by Cross-Contamination Sequence." Journal of Food Protection 80, no. 12 (2017): 2132–36. http://dx.doi.org/10.4315/0362-028x.jfp-17-242.
Full textARTHUR, LINDSAY, SANDRA JONES, MARTHA FABRI, and JOSEPH ODUMERU. "Microbial Survey of Selected Ontario-Grown Fresh Fruits and Vegetables." Journal of Food Protection 70, no. 12 (2007): 2864–67. http://dx.doi.org/10.4315/0362-028x-70.12.2864.
Full textKILONZO-NTHENGE, AGNES, FUR-CHI CHEN, and SANDRIA L. GODWIN. "Efficacy of Home Washing Methods in Controlling Surface Microbial Contamination on Fresh Produce." Journal of Food Protection 69, no. 2 (2006): 330–34. http://dx.doi.org/10.4315/0362-028x-69.2.330.
Full textObermeier, C., J. L. Sears, H. Y. Liu, et al. "Characterization of Distinct Tombusviruses that Cause Diseases of Lettuce and Tomato in the Western United States." Phytopathology® 91, no. 8 (2001): 797–806. http://dx.doi.org/10.1094/phyto.2001.91.8.797.
Full textSY, KAYE V., MELINDA B. MURRAY, M. DAVID HARRISON, and LARRY R. BEUCHAT. "Evaluation of Gaseous Chlorine Dioxide as a Sanitizer for Killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Yeasts and Molds on Fresh and Fresh-Cut Produce." Journal of Food Protection 68, no. 6 (2005): 1176–87. http://dx.doi.org/10.4315/0362-028x-68.6.1176.
Full textMcBride, M. B. "Arsenic and Lead Uptake by Vegetable Crops Grown on Historically Contaminated Orchard Soils." Applied and Environmental Soil Science 2013 (2013): 1–8. http://dx.doi.org/10.1155/2013/283472.
Full textALBRECHT, JULIE A., FAYRENE L. HAMOUZ, SUSAN S. SUMNER, and VANESSA MELCH. "Microbial Evaluation of Vegetable Ingredients in Salad Bars†." Journal of Food Protection 58, no. 6 (1995): 683–85. http://dx.doi.org/10.4315/0362-028x-58.6.683.
Full textAbou-Jawdah, Y., C. El Mohtar, H. Sobh, and M. K. Nakhla. "First Report of Tomato spotted wilt virus on Tomatoes in Lebanon." Plant Disease 90, no. 3 (2006): 376. http://dx.doi.org/10.1094/pd-90-0376a.
Full textPoulik, Zdenek. "Influence of nickel contaminated soils on lettuce and tomatoes." Scientia Horticulturae 81, no. 3 (1999): 243–50. http://dx.doi.org/10.1016/s0304-4238(99)00023-0.
Full textDissertations / Theses on the topic "Tomatoes Tomatoes Lettuce Lettuce"
Maboko, Martin Makgose. "Growth, yield and quality of tomatoes (Lycopersicon esculentum Mill.) and lettuce (Lactuva sativa L.) as affected by gel-polymer soil amendment and irrigation management." Pretoria : [s.n.], 2005. http://upetd.up.ac.za/thesis/available/etd-02202007-105100.
Full textHunter, Britney L. "Enhancing Out-of-Season Production of Tomatoes and Lettuce Using High Tunnels." DigitalCommons@USU, 2010. https://digitalcommons.usu.edu/etd/811.
Full textAruscavage, Daniel. "Effect of bacterial phytopathogen damage on the survival and proliferation of Escherichia coli O157 in the phyllosphere of lettuce and tomato plants." Columbus, Ohio : Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1186675048.
Full textMaboko, Martin Makgose. "Growth, yield and quality of tomatoes (Lycopersicon Esculentum Mill.)and lettuce (Lactuca Sativa L.) as affected by gel-polymer soil amendment and irrigation management." Diss., University of Pretoria, 2005. http://hdl.handle.net/2263/30487.
Full textLopez, Giron Keyla Patricia. "Validation of washing treatments to reduce Escherichia coli O157:H7 and Escherichia coli surrogates, Salmonella spp., and Listeria monocytogenes populations on the surface of green leaf lettuce, tomatoes, and cantaloupes." Diss., Kansas State University, 2015. http://hdl.handle.net/2097/20527.
Full textPearson, Simon. "Modelling the effects of temperature on the growth and development of horticultural crops." Thesis, University of Reading, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.241629.
Full textSANTOS, Francisco Gauberto Barros dos. "Substratos para produção de mudas utilizando resíduos agroindustriais." Universidade Federal Rural de Pernambuco, 2006. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5034.
Full textAbro, Manzoor Ali. "Nitrogen fertilization of the host plant influences susceptibility, production and aggressiveness of Botrytis cinerea secondary inoculum and on the efficacy of biological control." Phd thesis, Université d'Avignon, 2013. http://tel.archives-ouvertes.fr/tel-00985012.
Full textMacLeod, Michael M. "Control of Fusarium crown and root rot on tomato seedlings using synthetic iron chelators and phenolic compounds found in lettuce roots." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/mq21095.pdf.
Full textAruscavage, Daniel. "Effect of bacterial phytopathogen damage on the survival and proliferation of Escherichia coli 0157 in the phyllosphere of lettuce and tomato plants." The Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=osu1186675048.
Full textBooks on the topic "Tomatoes Tomatoes Lettuce Lettuce"
More perishable than lettuce or tomatoes: Labour law reform and Toronto's newspapers. Fernwood Pub., 1995.
Find full textJordan, Michele A. The BLT Cookbook: Our Favorite Sandwich. William Morrow Cookbooks, 2003.
Find full text(Editor), Diane James, Lydia Monks (Illustrator), and Daniel Pangbourne (Illustrator), eds. Tomato, Lettuce and Wriggly Worms! (My Turn). Two-Can Publishers, 2000.
Find full textJames, Diane. Tomato, Lettuce and Wriggly Worms! (My Turn). Two-Can Publishing Ltd, 2000.
Find full textJames, Diane. My Turn: Tomato, Lettuce and Wriggly Worms! (My Turn). Two-Can Publishing Ltd, 1999.
Find full textDisease of Vegetables: Cucurbits, Garlic, Lettuce, Onion, Tomato (Digital Images Collection). Amer Phytopathological Society, 2000.
Find full textBook chapters on the topic "Tomatoes Tomatoes Lettuce Lettuce"
Morgan, Lynette. "Hydroponic production of selected crops." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0196.
Full textMorgan, Lynette. "Hydroponic production of selected crops." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0011a.
Full textFugetsu and Parvin. "Graphene phytotoxicity in the seedling stage of cabbage, tomato, red spinach, and lettuce." In Carbon Nanotubes - From Research to Applications. InTech, 2011. http://dx.doi.org/10.5772/18393.
Full textBahadur, Amar. "Nematodes Diseases of Fruits and Vegetables Crops in India." In Nematodes - Recent Advances, Management and New Perspectives [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.98850.
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