Relevant bibliographies by topics / Tometi

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Tometi'

Author: Grafiati
Published: 26 July 2024
Last updated: 31 July 2025

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Journal articles on the topic "Tometi"

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Darr, Terry. "Book Review: Black Lives Matter: From a Moment to a Movement." Reference & User Services Quarterly 59, no. 1 (2019): 82. http://dx.doi.org/10.5860/rusq.59.1.7237.

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The Black Lives Matter movement began as a social media hashtag (#BlackLivesMatter) by Alicia Garza, Patrisse Cullers, and Opal Tometi to bring awareness when George Zimmerman was acquitted in the fatal shooting of Tayvon Martin in 2012. It gained momentum in 2014 after the police shooting of Michael Brown in Ferguson, Missouri, with nationwide protests against the growing pattern of police-involved shootings of unarmed African American men. Social media has allowed the movement to organically grow by sharing videos, observations, and information.
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Walcott, Rinaldo. "In Relation: Indigenous and Black Excursions on Our Now." TOPIA: Canadian Journal of Cultural Studies 36 (November 2016): 5–6. http://dx.doi.org/10.3138/topia.36.5.

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The relation of Idle No More to Black Lives Matter as movements and organiza¬tions is undeniable. In each case women are credited with starting the organizations and significantly impacting the larger social movements of which the organizations are a major element and powerful driving force. Jessica Gordon, Sheelah McLean, Sylvia McAdam and Nina Wilson, the founders of Idle No More, and Alicia Garza, Opal Tometi and Patrisse Cullors of Black Lives Matter represent a new moment in social movement organizing in which people identifying as women, queer and trans have taken the public leadership r
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Timuška, Agris. "Paradīzes ābols un tā līdzinieki Eiropas valodās: ģeolingvistisks pārskats." Vārds un tā pētīšanas aspekti: rakstu krājums = The Word: Aspects of Research: conference proceedings, no. 25 (November 23, 2021): 157–61. http://dx.doi.org/10.37384/vtpa.2021.25.157.

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The article deals with the semantic motivation of names denoting tomatoes (Solanum lycopersicum). It is based on the material recorded in subdialects of European languages as answers to the questionnaire of the Atlas Linguarum Europae and presented in a geolinguistic map. In general, 6motivational groups of names have been established: 1) names based on Nahuatl tomatl, cf. Fr. tomate, Gm. Tomate, Port., It. tomata, Engl., Welsh, Irish, Scots, Manx tomato, Latv. t(u)omāts / t(u)omats / tumāts, Lith. tumãtas, etc.; 2) names based on Nahuatl tomatl with voiced anlaut, cf. Gr., Turk. domata, Alb.
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Ploeg, Antoon. "Effects of amending soil with Tagetes patula cv. Single Gold on Meloidogyne incognita infestation of tomato." Nematology 2, no. 5 (2000): 489–93. http://dx.doi.org/10.1163/156854100509394.

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AbstractThe effects of amending soil with either roots or tops of tomato or marigold on subsequent tomato growth and infestation by Meloidogyne incognita was determined in greenhouse pot experiments. Controls consisted of non-amended soil, and pre-cropping for 8 weeks with tomato or marigold previously infested with M. incognita. Amending soil with marigold or tomato tops or roots increased the weight of tomato tops at high M. incognita inoculum densities. Galling and nematode populations were high when tomato followed tomato, but very low when tomato followed marigold. Galling and final nemat
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Ruiz Flores, Gabriel, Maricela Quiroz-Bravo, Mario Márquz Lemus, Diana Maylet Hernández-Martínez, and Ma del Socorro López-Cortez. "Effect of Processing Stage on the Bioactives of Tomato Purees Supplemented Preserved by Microwaves." Journal of the Mexican Chemical Society 67, no. 2 (2023): 103–21. http://dx.doi.org/10.29356/jmcs.v67i2.1877.

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Abstract. Tomatoes are a natural source of bioactive compounds. Most of these substances accumulate in the tomato skin and seeds and are scarce in the pulp, which is the main ingredient of tomato products. The application of technological processes as well as plant variety, cultivation, and harvesting conditions, can significantly affect the content and composition of phenolics in tomato fruit and tomato-based products. To increase the content of bioactive, in the present investigation a tomato puree supplemented with the seeds and skin of the fruit was prepared using tomatoes of Mexican origi
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Núñez, Diana Astrid Buitrago. "Costos ABC para producción convencional de tomate de árbol en el departamento de Boyacá." Inquietud Empresarial 14, no. 1 (2014): 67–81. http://dx.doi.org/10.19053/01211048.2856.

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El tomate de árbol, como fruta promisoria de exportación, es un producto que tiene acceso solicitado por EEUU. De acuerdo con lo anterior, la presente investigación es de tipo explicativa y facilitará la estructuración de costos de producción de dicho producto, a los pequeños productores de tomate de árbol del departamento deBoyacá y como consecuencia la toma correcta de decisiones financieras, técnicas y administrativas para poder generar así utilidad y propiciar el manejo eficiente de los recursos (físicos, humanos y financieros). De acuerdo con las técnicas de recolección de datos e informa
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Batista, Mateus C., Ronaldo do Nascimento, Sebastião de O. Maia Júnior, Elka C. S. Nascimento, Carlos V. de C. Bezerra, and Robson F. de Lima. "Physiology and production of cherry tomato cultivars in a hydroponic system using brackish water." Revista Brasileira de Engenharia Agrícola e Ambiental 25, no. 4 (2021): 219–27. http://dx.doi.org/10.1590/1807-1929/agriambi.v25n4p219-227.

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ABSTRACT Agricultural production has become a challenge in arid and semi-arid regions due to the scarcity of water for irrigation, so brackish water is commonly used. The present study aimed to evaluate the physiological and production responses of cherry tomato cultivars under salinity levels of the nutrient solution in a hydroponic system. The experiment was conducted in a split plot and 5 × 3 factorial scheme with four repetitions. The factors corresponded to different values of electrical conductivity of the nutrient solution (ECns 2.5, 4.0, 5.5, 7.0 and 8.5 dS m-1) and cultivars (Samambai
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BANITO, Agnassim, Bitang BAMAZI, Essotina K. KPEMOUA, Rachidatou SIKIROU, Pouwéréou TCHALLA, and Mathews L. PARET. "Criblage de variétés de tomate pour de la résistance au flétrissement bactérien causé par Ralstonia solanacearum au Togo." Journal of Applied Biosciences 166 (October 31, 2021): 17212–22. http://dx.doi.org/10.35759/jabs.166.5.

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Objectifs : Dans le cadre de la recherche de mesures de lutte efficace et durable contre le flétrissement bactérien causé par Ralstonia solanacearum (Rs), la présente étude s’est proposé d’évaluer les variétés de tomate pour leur résistance à la maladie. Méthodologie et Résultats : Six variétés de tomate cultivées aux Togo ont été inoculées par une suspension de la souche de Rs isolée du site de CECO de la prefecture de Sotouboua (Togo). Les résultats ont montré de fortes incidences et sévérités du flétrissement bactérien sur les variétés testées. Cependant, des différences de comportement vis
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Brown, J. K., Kristin M. Ostrow, Ali M. Idris, and Drake C. Stenger. "Chino del tomate virus:Relationships to Other Begomoviruses and Identification of A-Component Variants that Affect Symptom Expression." Phytopathology® 90, no. 5 (2000): 546–52. http://dx.doi.org/10.1094/phyto.2000.90.5.546.

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Phylogenetic and distance analyses place Chino del tomate virus (CdTV) in the New World clade of begomoviruses and indicate that CdTV and Tomato leaf crumple virus (TLCrV) are closely related strains of the same virus. One cloned CdTV A component (pCdTV-H6), when inoculated to tomato with the B component (pCdTV-B52), produced mild symptoms and low DNA titers. Another cloned CdTV A component (pCdTV-H8), when coinoculated to tomato with the B component, produced moderate leaf curling and veinal chlorosis similar to that of TLCrV. Coinoculation of both CdTV A components and the B component to tom
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Fadlilah, Palifiana Dheska Arthyka, Dewi Devillya Puspita, and Khadijah Siti. "Galletas de tomate (lycopersicon esculentum) como intervención para el manejo de la anemia en mujeres embarazadas." Enfermería Global 23, no. 1 (2024): 132–50. http://dx.doi.org/10.6018/eglobal.572161.

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Primary Goal: This study aims to determine the effect of tomato cookies on the iron levels of pregnant women in certain areas in Indonesia. Methods: This study used a quasi-experimental pretest and posttest control group design. A sample of 102 people with the same number per group was taken using simple random sampling. Tomato biscuits were given five pieces (@20 grams) every day/for seven days. Iron levels were measured during the pretest and posttest. Observation sheets, standard operating procedures, and haemoglobin levels based on laboratory tests were used. In comparison, data Analysis u
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Dissertations / Theses on the topic "Tometi"

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Estiarte, Núria. "Alternaria spp. and their mycotoxins in tomatoes. A scientific approach from field to food industry." Doctoral thesis, Universitat de Lleida, 2016. http://hdl.handle.net/10803/390957.

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Arran de la publicació del document científic de l’EFSA titulat “Opinió científica sobre el risc existent per animals i la salut pública en relació a la presència de toxines d’Alternaria en productes alimentaris i pinsos” va sorgir la idea de desenvolupar aquesta Tesi Doctoral. En primer lloc, es van escollir dues empreses alimentàries de la província de Lleida i es va iniciar la recol•lecta de mostres de tomata durant dues campanyes per tal de determinar la presència d’espècies viables d’Alternaria mitjançant la tècnica PMA-qPCR i, a la vegada, analitzar la presència de dues micotoxines d’Al
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Araújo, João Paulo Braga [UNESP]. "Aplicação de fungicida via irrigação por gotejamento na cultura do tomateiro em cultivo protegido." Universidade Estadual Paulista (UNESP), 2001. http://hdl.handle.net/11449/93841.

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Made available in DSpace on 2014-06-11T19:26:47Z (GMT). No. of bitstreams: 0 Previous issue date: 2001-01-31Bitstream added on 2014-06-13T19:34:39Z : No. of bitstreams: 1 araujo_jpb_me_botfca.pdf: 1926201 bytes, checksum: 39fb88bb1e1d044600067546efef56fe (MD5)<br>O presente trabalho objetivou estudar os efeitos de uma nova técnica de aplicação de fungicida , através da água de irrigação pelo sistema localizado (gotejamento), na cultura do tomate híbrido Debora Plus em ambiente protegido, no controle da doença causada pelo fungo Septoria lycopersici Sepg., comparado com a aplicação convencion
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Mariutti, Lilian Regina Barros 1973. "Aflatoxinas em produtos de tomate : avaliação de metodologia analitica e de ocorrencia." [s.n.], 2003. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254717.

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Orientador : Lucia Maria Valente Soares<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-03T02:12:47Z (GMT). No. of bitstreams: 1 Mariutti_LilianReginaBarros_M.pdf: 1680960 bytes, checksum: 54a05df2fbb3674f6e787d861ae60c73 (MD5) Previous issue date: 2003<br>Resumo: Um recente relato da presença de Aspergillus flavus e Aspergillus parasiticus em polpa de tomate industrializada brasileira motivou preocupações quanto a possível presença de micotoxinas em produtos de tomate nacionais. Aspergillus fIavus e A
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Oliveira, Sabrina Leite de. "Valoração dos atributos de qualidade do tomate de mesa = um estudo com atacadistas da CEAGESP." [s.n.], 2011. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256872.

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Orientador: Marcos David Ferreira<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agrícola<br>Made available in DSpace on 2018-08-18T02:12:07Z (GMT). No. of bitstreams: 1 Oliveira_SabrinaLeitede_M.pdf: 1086859 bytes, checksum: 722072b7898b25fdeae3007d0e249820 (MD5) Previous issue date: 2011<br>Resumo: A grande variação no valor do tomate de mesa, do mesmo grupo varietal, mesma classificação e no mesmo dia de comercialização, registradas no mercado atacadista da Companhia de Entrepostos e Armazéns Gerais de São Paulo (CEAGESP), tem entre suas causas mais
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Araújo, João Paulo Braga. "Aplicação de fungicida via irrigação por gotejamento na cultura do tomateiro em cultivo protegido /." Botucatu : [s.n.], 2001. http://hdl.handle.net/11449/93841.

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Orientador: Hélio Grassi Filho<br>Banca: Antonio Evaldo Klar<br>Banca: Edson Luiz Furtado<br>Resumo: O presente trabalho objetivou estudar os efeitos de uma nova técnica de aplicação de fungicida , através da água de irrigação pelo sistema localizado (gotejamento), na cultura do tomate híbrido "Debora Plus" em ambiente protegido, no controle da doença causada pelo fungo Septoria lycopersici Sepg., comparado com a aplicação convencional (pulverização). Essa nova técnica se chama "Fungigação". Além de estudar a comparação dos tipos de aplicação, foi estudado também 6 (seis) doses do fungicida be
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Mishler-Elmore, John William. "Expression Profiling and Recombinant Production of TomEP, a Tomato Extensin Peroxidase." Ohio University / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1585732848912595.

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Bressy, Fernanda Costa. "Determinação de micromutrientes em amostras de tomates por tecnicas espectroanaliticas." reponame:Repositório Institucional da UFBA, 2011. http://www.repositorio.ufba.br/ri/handle/ri/10810.

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103 f.<br>Submitted by Ana Hilda Fonseca (anahilda@ufba.br) on 2013-04-11T16:52:59Z No. of bitstreams: 1 dissertação versão impressão.pdf: 2800746 bytes, checksum: 4d63904f9a1733021edd1015bb31a294 (MD5)<br>Approved for entry into archive by Ana Hilda Fonseca(anahilda@ufba.br) on 2013-05-10T17:10:19Z (GMT) No. of bitstreams: 1 dissertação versão impressão.pdf: 2800746 bytes, checksum: 4d63904f9a1733021edd1015bb31a294 (MD5)<br>Made available in DSpace on 2013-05-10T17:10:19Z (GMT). No. of bitstreams: 1 dissertação versão impressão.pdf: 2800746 bytes, checksum: 4d63904f9a1733021edd1015bb31a294 (M
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Delazari, Fábio Teixeira. "Produção e qualidade de frutos do tomateiro no sistema Viçosa de tutoramento em função do estado hídrico-nutricional." Universidade Federal de Viçosa, 2014. http://locus.ufv.br/handle/123456789/3666.

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Made available in DSpace on 2015-03-26T13:23:57Z (GMT). No. of bitstreams: 1 texto completo.pdf: 2434464 bytes, checksum: 80b9d76ccf12598e86e07c096aa00665 (MD5) Previous issue date: 2014-07-17<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>The reason of this experiment was to evaluate the water rates irrigated and the fertilizer rates applied on the tomato plant, under the Viçosa &#769;s staking system, which aimed to obtain the highest yield for the fresh market, maximums on water use efficiency and on the quality of the fruits, and also getting better concentration on nu
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Gest, Noé. "MDHAR3 : une enzyme à l'interface de la défense antioxydante, du métabolisme carboné et de la qualité du fruit chez la tomate." Electronic Thesis or Diss., Avignon, 2012. http://www.theses.fr/2012AVIG0328.

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Chez les plantes, l’étude des antioxydants et des métabolismes associés présente un triple intérêt, en raison (i) des vertus nutritionnelles des antioxydants (ii) de leur implication dans la tolérance au stress et (iii) de leur capacité à réguler des processus cellulaires essentiels. L’enzyme monodehydroascorbate reductase (MDHAR) participe à ce type de métabolisme car elle permet le recyclage de l’ascorbate, un antioxydant majeur, à partir de sa forme oxydée, le monodehydroascorbate. Ce travail de thèse, utilisant la tomate comme modèle d’étude, a consisté à étudier les conséquences d’une mod
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D’Andrea, Lucio. "Molecular regulation of carotenoid biosynthesis in tomato fruits. New biotechnological strategies." Doctoral thesis, Universitat Autònoma de Barcelona, 2016. http://hdl.handle.net/10803/393988.

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Los carotenoides son metabolitos isoprenoides de gran relevancia económica como pigmentos naturales y fitonutrientes. Durante la maduración del fruto de tomate (Solanum lycopersicum) se acumulan niveles elevados de carotenoides como β-caroteno (naranja) y licopeno (rojo) en un tipo de plasto especializado denominado cromoplasto. En la maduración se pueden distinguir tres estadios según el color del fruto: Verde Maduro (VM), Naranja (N) y Rojo (R). La transición de VM a N y por último a R, se caracteriza por una fuerte inducción en la acumulación de los niveles de carotenoides y, por ende, la d
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Books on the topic "Tometi"

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Eckardt, Guido Hermann. Ercole Tomei. Männerschwarm Verlag, 2010.

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CHANDRA, Dipak. Tomeri nam Karna. Mondal, 1989.

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Riggs, Kate. Tomato. Creative Education, 2012.

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(Firm), Tomato, ed. Tomato. DesignEXchange Co., 2002.

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Watts, Barrie. Tomato. Silver Burdett Press, 1990.

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Gavrish, S. F. Tomaty. Rosselʹkhozizdat, 1987.

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Sofia, Larrinua-Craxton, ed. Tomato. Dorling Kindersley, 2009.

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Loschütz, Gert. Ein Baum für Tomti. Silberfisch, 2019.

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Loschütz, Gert. Et træ til Tomti. Straarup, 2021.

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Rafik, Schami. Ein Fuchs für Tomti. Carlsen, 2022.

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Book chapters on the topic "Tometi"

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Bährle-Rapp, Marina. "Tomate." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_10594.

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Díez, María José, and Fernando Nuez. "Tomato." In Vegetables II. Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-74110-9_7.

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Kalia, Pritam, and Muthukumar Palanisamy. "Tomato." In Alien Gene Transfer in Crop Plants, Volume 2. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-9572-7_15.

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Scott, J. W., and F. F. Angell. "Tomato." In Hybrid Cultivar Development. Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-07822-8_20.

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Antignus, Y. "Tomato." In Virus and Virus-like Diseases of Major Crops in Developing Countries. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-007-0791-7_25.

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Sadashiva, A. T., Aradhana Singh, R. Punith Kumar, V. Sowmya, and Dominic P. D’mello. "Tomato." In Abiotic Stress Physiology of Horticultural Crops. Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2725-0_7.

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Reddy, P. Parvatha. "Tomato." In Sustainable Crop Protection under Protected Cultivation. Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-287-952-3_22.

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Hobson, G., and D. Grierson. "Tomato." In Biochemistry of Fruit Ripening. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1584-1_14.

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Parthasarathy, S., P. Lakshmidevi, P. Yashodha, and C. Gopalakrishnan. "Tomato." In Pests and Diseases in Vegetable Crops. CRC Press, 2024. http://dx.doi.org/10.1201/9781003504153-22.

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Rick, Charles M. "Tomato." In Hybridization of Crop Plants. American Society of Agronomy, Crop Science Society of America, 2015. http://dx.doi.org/10.2135/1980.hybridizationofcrops.c48.

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Conference papers on the topic "Tometi"

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Zhang, Crystina, Jing Lu, Vinh Q. Tran, Tal Schuster, Donald Metzler, and Jimmy Lin. "Tomato, Tomahto, Tomate: Do Multilingual Language Models Understand Based on Subword-Level Semantic Concepts?" In Findings of the Association for Computational Linguistics: NAACL 2025. Association for Computational Linguistics, 2025. https://doi.org/10.18653/v1/2025.findings-naacl.98.

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Hern�ndez-Camacho, Nereyda Vanessa, Fernando Israel G�mez-Castro, Mariano Mart�n, Ehecatl Antonio del Rio-Chanona, and Oscar Daniel Lara-Monta�o. "Computer-Aided Design and Optimization of Lycopene Production Process from Tomato Waste." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.121406.

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The extraction of lycopene from tomato waste has been largely evaluated at an experimental level, leading to the creation of polynomial models or response surfaces that allow the representation of the extraction behavior. However, these studies are based on laboratory level and an extraction process has not yet been scaled up. This study evaluates the design and optimization of the lycopene extraction process from tomato waste. The proposed model is solved through a link between Python and Aspen Plus, performing the optimization a genetic algorithm (GA) in Pymoo. The minimum value of TAC is 21
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Laohapensaeng, Teeravisit, Budsaya Laohapensaeng, and Suppakarn Chansareewittaya. "The Tomato Sorting Machine." In 2024 8th International Conference on Information Technology (InCIT). IEEE, 2024. https://doi.org/10.1109/incit63192.2024.10810518.

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Firdaus, Hardiansyah, Rina Mardiati, and Aan Eko Setiawan. "Tomato Harvesting Robot Prototype: Fuzzy-Controlled Arm with Vision-Based Tomato Detection." In 2024 10th International Conference on Wireless and Telematics (ICWT). IEEE, 2024. http://dx.doi.org/10.1109/icwt62080.2024.10674688.

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Maldonado, Mario Gonzales, Chester Zimmerman, Owen Rollins, et al. "Optimization of an electromagnetically induced transparency (EIT)-based vector atomic magnetometer." In CLEO: Science and Innovations. Optica Publishing Group, 2024. http://dx.doi.org/10.1364/cleo_si.2024.sm1r.2.

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We optimize various experimental parameters to improve the sensitivity of magnetic field measurements based on lin||lin EIT resonances. We achieve scalar magne-tometer sensitivity &lt;3pT/Hz in a 100 mm3 vapor cell and demonstrated vector measurements capabilities.
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Figás Moreno, María del Rosario, Miquel Martínez Busó, Ramón Gabriel Rico Ferrer, et al. "Desenvolupament de línies de ‘Tomata Valenciana’ multirresistents a malalties fúngiques, víriques i ocasionades per nemàtodes." In II CONGRÉS DE LA TOMATA VALENCIANA: L'AUTÈNTICA. Universitat Politècnica de València, 2024. http://dx.doi.org/10.4995/tomaval2024.2024.18685.

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The 'Tomata Valenciana' as a traditional tomato variety is affected by multiple diseases that limit its yield, and for which no genetic improvement has been made. Among the diseases that affect it most importantly are those caused by the Tomato mosaic virus (ToMV), the Tomato spotted wilt virus (TSWV), the fungus Fusarium oxysporum f. sp. Lycopersici, the fungus Vericillium spp. and nematodes of the genus Meloidogyne. In this context, an improvement program has been carried out for the introduction of resistance genes to the aforementioned diseases in different combinations. This has made it p
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Roig Mont, Juan Vicente. "Control integrado de las principales plagas en cultivo de tomate." In II CONGRÉS DE LA TOMATA VALENCIANA: L'AUTÈNTICA. Universitat Politècnica de València, 2024. http://dx.doi.org/10.4995/tomaval2024.2024.18663.

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The tomato borer Tuta absoluta (Meyrick) and the tobacco whitefly, Bemisia tabaci Genn. are major pests of tomato. The mirid bug Nesidiocoris tenuis Reuter is an effective natural enemy of whitefly and T. absoluta. In addition, some parasitoids from the Mediterranean basin havebeen found attacking T. absoluta and Necremnus tutae (Walker) This communication show the results from experiments conducted to develop a biologically based management strategy in tomato for T. absoluta and white fly control. It first shows the results evaluating an release method for Nesidiocoris tenuis. It was demonstr
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Martínez Busó, Miquel, María del Rosario Figás Moreno, Cristina Casanova Calancha, Elena Soler, Jaime Prohens, and Salvador Soler. "Desenvolupament i selecció de porta-empelts per a la ‘Tomata Valenciana’." In II CONGRÉS DE LA TOMATA VALENCIANA: L'AUTÈNTICA. Universitat Politècnica de València, 2024. http://dx.doi.org/10.4995/tomaval2024.2024.18686.

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The ‘Valencian Tomato’ is one of the traditional varieties of tomato with the most economic projection in current Valencian agriculture. Considering that this variety has not been the subject of genetic improvement, there are more and more problems with the incidence of diseases such as those caused by viruses and fungi in the cultivation fields of the Valencian vegetable orchards. This problem becomes particularly important in the case of soil diseases such as that caused by Fusarium oxysporum f. sp. lycopersici or nematodes of the genus Meloidogyne. Although there are strategies such as bios
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Pons, Clara, Salvador Soler, Antonio José Monforte, and Antonio Granell. "Identificació de marcadors genètics i fenotípics per a les tipologies de Tomata Valenciana utilitzant l' Atles de Tomata Tradicional Europea." In II CONGRÉS DE LA TOMATA VALENCIANA: L'AUTÈNTICA. Universitat Politècnica de València, 2024. http://dx.doi.org/10.4995/tomaval2024.2024.18684.

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Southern Europe is a secondary center of tomato diversification, especially in the Mediterranean basin, with a wide variety of types adapted to the environment. Recent studies have revealed extensive genetic and phenotypic variability, mainly related to fruit shape and color. In the Valencia region, the 'Valenciana' tomato is one of the most well-known and valued varieties, with three main typologies based on morphological characteristics. As visual classification is prone to errors, it is necessary to develop robust and reliable methods for classifying 'Valenciana' tomato accessions such as t
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Baixauli, Carlos, Alfonso Giner, José Mariano Aguilar, and Resurrección Burguet. "Efecto de la introducción de plantas biocidas en un monocultivo de tomate valenciano y análisis de la técnica del injerto." In II CONGRÉS DE LA TOMATA VALENCIANA: L'AUTÈNTICA. Universitat Politècnica de València, 2024. http://dx.doi.org/10.4995/tomaval2024.2024.18590.

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With the development of this experience during several consecutive campaigns, the aim was to evaluate, in the medium term, the effect of using biocidal plants in combination with a tomato monoculture, as well as the effect of using a tolerant tomato rootstock in a local selection of Valencian tomato. The experience was carried out at the Centro de Experiencias de Cajamar in Paiporta (Valencia). The commercial production, the waste production and the average weight of commercial fruits were analyzed, as well as agronomic aspects of the plant during and at the end of the crop. Furthermore, in ea
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Reports on the topic "Tometi"

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Heger, Karl, and Lasse Petersen. Tomato (software). GEOMAR Helmholtz Centre for Ocean Research Kiel, Germany, 2024. http://dx.doi.org/10.3289/sw_5_2024.

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The Tomato Tools are a collection of graphical user interface applications related to the Acquisition, Curation and Management Workflow of marine image data. The tools can be used as standalone applications or in conjunction to form whole workflows. For the latter the launcher Tomato provides an interface to create, manage and execute such workflows.
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Research Institute (IFPRI), International Food Policy, and Ministry of Food and Agriculture (MoFA). Ghana's tomato market. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133694.

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Lawson, Vincent. Tomato Cultivar Trial. Iowa State University, Digital Repository, 2012. http://dx.doi.org/10.31274/farmprogressreports-180814-2475.

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Lawson, Vincent. Tomato Cultivar Trial. Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/farmprogressreports-180814-2585.

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Taber, Henry G. Tomato Variety Observations. Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-359.

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Taber, Henry G., Bernard J. Havlovic, and Nicholas P. Howell. High Tunnel Tomato Production. Iowa State University, Digital Repository, 2007. http://dx.doi.org/10.31274/farmprogressreports-180814-1068.

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Taber, Henry G., Bernard J. Havlovic, and Nicholas P. Howell. High Tunnel Tomato Production. Iowa State University, Digital Repository, 2008. http://dx.doi.org/10.31274/farmprogressreports-180814-223.

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Taber, Henry G., Bernard J. Havlovic, and Nicholas P. Howell. High Tunnel Tomato Production. Iowa State University, Digital Repository, 2008. http://dx.doi.org/10.31274/farmprogressreports-180814-2517.

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Taber, Henry G., Bernard J. Havlovic, and Nicholas P. Howell. High Tunnel Tomato Production. Iowa State University, Digital Repository, 2007. http://dx.doi.org/10.31274/farmprogressreports-180814-325.

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Citovsky, Vitaly, and Yedidya Gafni. Nuclear Import of the Tomato Yellow Curl Leaf Virus in Tomato Plants. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7568765.bard.

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Tomato yellow leaf curl geminivirus (TYLCV) is a major pathogen of cultivated tomato, causing up to 100% crop loss in many parts of the world. In Israel the disease is well known and has an economic significance. In recent years viral symptoms were found in countries of the "New World" and since 1997, in Florida. Surprisingly, little is known about the molecular mechanisms of TYLCV interaction with the host plant cells. This proposal was aimed at expanding our understanding of the molecular mechanisms by which TYLCV enters the host cell nucleus. The main objective was to elucidate the TYLCV pr
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