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Relevant bibliographies by topics / Tonda di Giffoni

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Journal articles

Academic literature on the topic 'Tonda di Giffoni'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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Journal articles on the topic "Tonda di Giffoni"

1

Gianferri, Raffaella, Fabio Sciubba, Alessandra Durazzo, et al. "Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.)." Foods 12 (May 11, 2023): 1950. https://doi.org/10.3390/foods12101950.

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‘Tonda Gentile Romana’ and ‘Tonda di Giffoni’ (Corylus avellana L.) are two Italian hazelnut cultivars, recognized under the quality labels “Protected Designation of Origin” (PDO) and “Protected Geographical Indication” (PGI), respectively. Hazelnut seeds are characterized by a complex microstructure and the presence of different physical compartments. This peculiarity has been studied and evidenced by Time Domain (TD) Nuclear Magnetic Resonance (NMR) experiments. This technique allowed the assessment of the presence of differ

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2

Gianferri, Raffaella, Fabio Sciubba, Alessandra Durazzo, et al. "Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.)." Foods 12, no. 10 (2023): 1950. http://dx.doi.org/10.3390/foods12101950.

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‘Tonda Gentile Romana’ and ‘Tonda di Giffoni’ (Corylus avellana L.) are two Italian hazelnut cultivars, recognized under the quality labels “Protected Designation of Origin” (PDO) and “Protected Geographical Indication” (PGI), respectively. Hazelnut seeds are characterized by a complex microstructure and the presence of different physical compartments. This peculiarity has been studied and evidenced by Time Domain (TD) Nuclear Magnetic Resonance (NMR) experiments. This technique allowed the assessment of the presence of different diffusion compartments, or domains, by evaluating the distributi

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3

Rius-Garcia, Xavier, María Videgain-Marco, José Casanova-Gascón, Luis Acuña-Rello, and Pablo Martín-Ramos. "Comparative Evaluation of Salt Tolerance in Four Self-Rooted Hazelnut (Corylus avellana L. and Corylus americana Walter) Cultivars." Agronomy 15, no. 1 (2025): 148. https://doi.org/10.3390/agronomy15010148.

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Rising soil salinity poses a significant challenge to hazelnut cultivation, particularly in Mediterranean regions, where the increasing use of low-quality irrigation water necessitates the identification of salt-tolerant cultivars for sustainable production. This study investigated the salt tolerance mechanisms in four hazelnut cultivars (Barcelona, Tonda di Giffoni, Tonda Gentile Romana, and Yamhill) exposed to varying NaCl concentrations (0, 25, 50, and 75 mM) over five months. This research assessed their morphological, physiological, and biochemical responses through an analysis of their g

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4

Pacchiarelli, Alberto, Michela Lupo, Andrea Ferrucci, et al. "Phenology, Yield and Nut Traits Evaluation of Twelve European Hazelnut Cultivars Grown in Central Italy." Forests 15, no. 5 (2024): 833. http://dx.doi.org/10.3390/f15050833.

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European hazelnut (Corylus avellana L.) cultivation has grown worldwide in recent years, even though the world’s production is still fulfilled by a few dozen cultivars well adapted to the local environments of their selection. After Turkey, Italy is the second largest producer of hazelnuts, and the province of Viterbo, in central Italy, is recognized as one of the most suitable districts for hazelnut cultivation. The production in this area relies almost entirely on local cultivar ‘Tonda Gentile Romana’, whereas cultivar ‘Nocchione’ is used as the main pollinizer. More recently, cultivar ‘Tond

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5

Rovira, Mercè, Juan Francisco Hermoso, and Agustí J. Romero. "Performance of Hazelnut Cultivars from Oregon, Italy, and Spain, in Northeastern Spain." HortTechnology 27, no. 5 (2017): 631–38. http://dx.doi.org/10.21273/horttech03705-17.

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Eleven hazelnut (Corylus avellana) cultivars, four Spanish (Clon La Masó, Negret N-9, Negret Primerenc, and Pauetet), four Italian (San Giovanni, Tonda Italiana, Tonda di Giffoni, and Tonda Romana), and three cultivars from Oregon State University’s (OSU) breeding program (Clark, Lewis, and Willamette), were evaluated in northeastern Spain over a period of 15 years (2001–14). The trial was planted at the Institute of Agriculture and Food Research and Technology (IRTA)-Mas de Bover Station (Constantí, Spain) in 2001, using own-rooted material, in single-trunk, 6 × 3.5-m spacing, and fitted with

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6

Tombesi, A., P. Preziosi, and M. Boco. "SELECTION OF TONDA ROMANA AND TONDA DI GIFFONI CROSS POLLINATED HAZELNUT SEEDLINGS." Acta Horticulturae, no. 351 (January 1994): 119–22. http://dx.doi.org/10.17660/actahortic.1994.351.12.

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7

Lelli, Veronica, Romina Molinari, Nicolò Merendino, and Anna Maria Timperio. "Detection and Comparison of Bioactive Compounds in Different Extracts of Two Hazelnut Skin Varieties, Tonda Gentile Romana and Tonda Di Giffoni, Using a Metabolomics Approach." Metabolites 11, no. 5 (2021): 296. http://dx.doi.org/10.3390/metabo11050296.

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Agro-wastes are one of the major sources for nutritional and therapeutic benefits along with other beneficial properties. Dark brown pellicular pericarp (skin or testa), covering the hazelnut seed, is removed before consumption after the roasting of a kernel. Defatted skins of both hazelnut varieties, Tonda Gentile Romana and Tonda di Giffoni, were profiled by a metabolomics-based approach and this was used to discriminate between these two different hazelnut cultivars. In particular, an untargeted metabolomic extract from hazelnut by-products was investigated by UHPLC-Mass spectrometry follow

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8

Stan, Ioana Adelina, Ivona Mazilu, and Mădălina Butac. "RESEARCH REGARDING FLORAL BIOLOGY OF HAZELNUT." Fruit Growing Research 40 (December 11, 2024): 20–27. https://doi.org/10.33045/fgr.v40.2024.03.

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Hazelnut (Corylus avellana L.) is a monoecious, dichogamous plant species that flowering in winter and early spring. The purpose of this study was to study the floral biology of 14 hazelnut genotypes (‘Fertile de Coutard’, ‘Tonda Biglini’, ‘Izvor’, ‘Tonda di Giffoni’, ‘Tonda Francescana’, ‘Mortarella’, ‘Jefferson’, ‘Romavel’, ‘Nocchione’, ‘Tonda Romana’, ‘Tonda Gentile delle Langhe’ (‘TGDL’) and its clones - ‘PD 6’, ‘AD 17’, ‘MT 5’) in order to identify the potential genitors for breeding work and to recommend the cultivars for new orchards. The research was carried during the period 2023-2024

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9

Petriccione, M., A. De Luca, L. F. Ciarmiello, and P. Piccirillo. "CARPOLOGICAL AND MOLECULAR UNIFORMITY WITHIN THE 'TONDA DI GIFFONI' HAZELNUT." Acta Horticulturae, no. 845 (October 2009): 181–86. http://dx.doi.org/10.17660/actahortic.2009.845.23.

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10

Petriccione, Milena, Loredana F. Ciarmiello, Paolo Boccacci, Antonio De Luca, and Pasquale Piccirillo. "Evaluation of ‘Tonda di Giffoni’ hazelnut (Corylus avellana L.) clones." Scientia Horticulturae 124, no. 2 (2010): 153–58. http://dx.doi.org/10.1016/j.scienta.2009.12.019.

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