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Journal articles on the topic 'Too Many Cooks'

Author: Grafiati

Published: 4 June 2021

Last updated: 13 February 2022

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1

Brown, J. Keith. "TOO FEW COOKS: TOO MANy COOKS." Developmental Medicine & Child Neurology 34, no. 7 (November 12, 2008): 565–66. http://dx.doi.org/10.1111/j.1469-8749.1992.tb11486.x.

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2

Galligan, Terry. "Too many cooks?" Nursing Standard 5, no. 22 (February 20, 1991): 42. http://dx.doi.org/10.7748/ns.5.22.42.s48.

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3

Newnham, David. "Too many cooks." Nursing Standard 29, no. 2 (September 16, 2014): 27. http://dx.doi.org/10.7748/ns.29.2.27.s32.

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4

Strang, Jillian, and Laura Shapiro. "Too Many Cooks..." Women's Review of Books 3, no. 12 (September 1986): 8. http://dx.doi.org/10.2307/4019912.

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5

Stoneman, Colin. "Too many cooks?" Journal of Biological Education 26, no. 3 (September 1992): 159–60. http://dx.doi.org/10.1080/00219266.1992.9655264.

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6

Beltram, Dustin. "Too many cooks." Interactions 12, no. 2 (March 2005): 66–67. http://dx.doi.org/10.1145/1052438.1052475.

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7

Smith, Howard. "Too Many Cooks." Journal of Cancer Pain & Symptom Palliation 1, no. 2 (October 25, 2005): 1–2. http://dx.doi.org/10.1300/j427v01n02_01.

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8

Curzon, M., J. Roberts, and J. Toumba. "Too many cooks…?" European Archives of Paediatric Dentistry 18, no. 1 (January 30, 2017): 1–2. http://dx.doi.org/10.1007/s40368-017-0268-x.

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9

Lindley, David. "Too many cooks preserve diversity." Nature 342, no. 6250 (December 1989): 607. http://dx.doi.org/10.1038/342607b0.

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10

Kondo, Motoharu. "“Too many cooks spoil the broth”." Ensho 14, no. 2 (1994): 87–89. http://dx.doi.org/10.2492/jsir1981.14.87.

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11

Walgate, Robert. "Europe: A Few Cooks Too Many?" Nature Biotechnology 3, no. 12 (December 1985): 1070–71. http://dx.doi.org/10.1038/nbt1285-1070.

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12

Davidson, Scott. "Too Many Cooks Make the Product." IEEE Design & Test 37, no. 6 (December 2020): 104. http://dx.doi.org/10.1109/mdat.2020.3025980.

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13

Lim, Erle C. H., and Raymond C. S. Seet. "Too Many Cooks Spoil the Broth." Academic Medicine 82, no. 5 (May 2007): 474. http://dx.doi.org/10.1097/acm.0b013e318033378e.

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14

Spriggs, Mark, Andy Yu, David Deeds, and Ritch L. Sorenson. "Too Many Cooks in the Kitchen." Family Business Review 26, no. 1 (December 13, 2012): 32–50. http://dx.doi.org/10.1177/0894486512468600.

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This study examines the connection between innovative capacity and small family firm performance and how that relation is moderated by collaborative network orientation and family firm ownership. Using regression analyses of survey data, we found support for a link between innovative capacity and performance that was moderated by the collaborative network orientation and the dispersal of ownership of the family firm. Furthermore, our findings indicate that two configurations enhance this link: (a) concentrated ownership combined with high collaborative network orientation and (b) dispersed ownership and low collaborative network orientation.

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15

Berger, Helge, and Volker Nitsch. "Too Many Cooks? Committees in Monetary Policy." Southern Economic Journal 78, no. 2 (October 2011): 452–75. http://dx.doi.org/10.4284/0038-4038-78.2.452.

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16

Oliver, Jamie. "Too many cooks have spoiled the broth." 5 to 7 Educator 2005, no. 10 (August 2005): 6. http://dx.doi.org/10.12968/ftse.2005.4.10.18465.

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17

Ikonomidis, John S. "Valve-sparing aortic root replacement: Too many cooks?" Journal of Thoracic and Cardiovascular Surgery 149, no. 1 (January 2015): 114–15. http://dx.doi.org/10.1016/j.jtcvs.2014.11.020.

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18

Palmer, Pat Niessner. "Too many cooks add seasoning to this broth." AORN Journal 43, no. 3 (March 1986): 598. http://dx.doi.org/10.1016/s0001-2092(07)65024-8.

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19

Marshall, Jennifer, Oliver Waldburg, and Nick Herrod. "Duplicate officeholders – too many cooks spoil the broth?" Law and Financial Markets Review 1, no. 2 (March 2007): 129–34. http://dx.doi.org/10.1080/17521440.2007.11427869.

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20

Lancaster, Sonya. "Too Many Cooks: Contested Authority in the Kitchen." Southern Literary Journal 38, no. 2 (2006): 113–30. http://dx.doi.org/10.1353/slj.2006.0001.

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21

Swain, Ashok. "The Nile River Basin Initiative: Too Many Cooks, Too Little Broth." SAIS Review 22, no. 2 (2002): 293–308. http://dx.doi.org/10.1353/sais.2002.0044.

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22

Ellis, Peter, and Bruce Hendry. "Too many cooks: has the teams approach in hospitals gone too far?" Journal of Renal Nursing 3, no. 3 (May 2011): 138–42. http://dx.doi.org/10.12968/jorn.2011.3.3.138.

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23

Barber, Brad M., and Terrance Odean. "Too Many Cooks Spoil the Profits: Investment Club Performance." Financial Analysts Journal 56, no. 1 (January 2000): 17–25. http://dx.doi.org/10.2469/faj.v56.n1.2326.

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24

Goymour, Amy. "TOO MANY COOKS: THREE PARTIES, CONTRACTS AND UNJUST ENRICHMENT." Cambridge Law Journal 67, no. 3 (November 2008): 469–72. http://dx.doi.org/10.1017/s0008197308000949.

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25

Miles, Roger S. "Too Many Cooks Boil the Wroth—Exhibits, Teams, Evaluation." Visitor Studies 5, no. 1 (January 1992): 58–70. http://dx.doi.org/10.1080/10645579209445759.

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26

Forshaw, Mark. "President's Letter: Do too many cooks spoil the broth?" International Journal of Health Promotion and Education 53, no. 3 (April 8, 2015): 169–70. http://dx.doi.org/10.1080/14635240.2015.1028755.

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27

Lakhani, Mayur. "Too many cooks? Closing the gaps in medication reconciliation." Prescriber 30, no. 12 (December 2019): 29–30. http://dx.doi.org/10.1002/psb.1810.

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28

Ikonomidis, John S. "Reprint of: Valve-sparing aortic root replacement: Too many cooks?∗." Journal of Thoracic and Cardiovascular Surgery 149, no. 2 (February 2015): S20—S21. http://dx.doi.org/10.1016/j.jtcvs.2014.12.034.

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29

Sidebottom, Dali. "School health education: do too many cooks spoil the broth?" Health Education 95, no. 6 (December 1995): 17–23. http://dx.doi.org/10.1108/09654289510147577.

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30

Carpentier, Deborah. "NERC Matters: Too Many Cooks in Electric-Gas Interdependency Issues." Natural Gas & Electricity 29, no. 11 (May 21, 2013): 29–32. http://dx.doi.org/10.1002/gas.21696.

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31

Saririan, Mehrdad, and Christopher T. Pyne. "Sterile granuloma formation following radial artery catheterization: Too many Cooks?" Catheterization and Cardiovascular Interventions 76, no. 6 (November 15, 2010): 907–8. http://dx.doi.org/10.1002/ccd.22357.

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32

Marley, Anthony D. "Too many cooks in the kitchen: International intervention in Liberia." Small Wars & Insurgencies 8, no. 2 (September 1997): 109–24. http://dx.doi.org/10.1080/09592319708423176.

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33

Wu, Sarah A., Rose E. Wang, James A. Evans, Joshua B. Tenenbaum, David C. Parkes, and Max Kleiman‐Weiner. "Too Many Cooks: Bayesian Inference for Coordinating Multi‐Agent Collaboration." Topics in Cognitive Science 13, no. 2 (April 2021): 414–32. http://dx.doi.org/10.1111/tops.12525.

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34

Imber, Mark. "Too many cooks? The post-Rio reform of the United Nations." International Affairs 69, no. 1 (January 1993): 55–70. http://dx.doi.org/10.2307/2621094.

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35

Cho, Na-Eun, and KiHoon Hong. "A Kitchen with too Many Cooks: Factors Associated with Hospital Profitability." Sustainability 10, no. 2 (January 26, 2018): 323. http://dx.doi.org/10.3390/su10020323.

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36

Hickman, Debra, Chris Konz, and Randy Peper. "Response to Protocol Review Scenario: Too many cooks in the kitchen." Lab Animal 42, no. 4 (March 20, 2013): 120. http://dx.doi.org/10.1038/laban.260.

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37

Kent, Samuel, and Tatiana Lapa. "Too many cooks: A quality improvement project which spoiled the broth." International Journal of Surgery 12 (November 2014): S69. http://dx.doi.org/10.1016/j.ijsu.2014.08.083.

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38

Abouharb, M. Rodwan, David Cingranelli, and Mikhail Filippov. "Too Many Cooks: Multiple International Principals Can Spoil the Quality of Governance." Social Sciences 8, no. 5 (May 6, 2019): 139. http://dx.doi.org/10.3390/socsci8050139.

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We contribute to the research stream emphasizing the competition between international organizations and citizens for influence over the domestic policy choices of national politicians. Drawing upon previous theoretical and empirical work on the common agency problem, we contend that the joint influence of a country’s memberships in multiple international governmental organizations (IGOs) generates consistent, unintended, disruptive effects, which reduces domestic accountability and can worsen the quality of a domestic government. Even if we assume that joining any particular IGO is beneficial for member states, the competing demands of multiple IGO memberships could undermine the quality of their governments. Our comparative, cross-national empirical findings support this theoretical expectation. Countries participating in a larger number of IGOs tend to have poorer scores on five widely used indicators of the quality of a domestic government. Future research should identify the types of policies and countries where the negative externalities of international cooperation on domestic accountability are greatest.

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39

Turrigiano, Gina. "Too Many Cooks? Intrinsic and Synaptic Homeostatic Mechanisms in Cortical Circuit Refinement." Annual Review of Neuroscience 34, no. 1 (July 21, 2011): 89–103. http://dx.doi.org/10.1146/annurev-neuro-060909-153238.

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40

Brotman, Daniel J., and John R. Nelson. "Hospitalists, PCPs, specialists, and non-physicians: Too many cooks in the kitchen?" Journal of Hospital Medicine 6, no. 8 (October 2011): 433–34. http://dx.doi.org/10.1002/jhm.960.

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41

Maglio, Sam J., Odelia Wong, Cristina D. Rabaglia, Evan Polman, Taly Reich, Julie Y. Huang, Hal E. Hershfield, and Sean P. Lane. "Perceptions of Collaborations: How Many Cooks Seem to Spoil the Broth?" Social Psychological and Personality Science 11, no. 2 (May 20, 2019): 236–43. http://dx.doi.org/10.1177/1948550619849108.

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Workers often work in groups of varying sizes, and those workers’ work is often judged by others. To examine how the two might relate, we first asked respondents to report the optimal number of collaborators for a variety of different tasks, finding substantial variability across tasks (Supplementary Study) that tracked with perceived task complexity (Study 1). Accordingly, framing a given task as more complex made people want more collaborators collaborating on it (Study 2), and believing that a task had been performed by the right number of collaborators—neither too few nor too many—fostered more favorable evaluations of both simulated (Study 3) and real (Study 4) experience with the collaborative output. The results of this collaboration suggest that perceivers hold an optimal size in mind when thinking about collaborations and that collaborative work benefits from ostensibly hitting this mark.

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42

Kirkup, Rachel. "Collaborative public legal education: a case of ‘many hands make light work’, or ‘too many cooks’?!" International Journal of Public Legal Education 3, no. 1 (May 31, 2019): 75. http://dx.doi.org/10.19164/ijple.v3i1.835.

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The following opinion piece offers views on the benefits and challenges of collaborating with other individuals or entities to deliver public legal education, and some practical tips to consider when embarking on such a venture.

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43

Groysberg, Boris, Jeffrey T. Polzer, and Hillary Anger Elfenbein. "Too Many Cooks Spoil the Broth: How High-Status Individuals Decrease Group Effectiveness." Organization Science 22, no. 3 (June 2011): 722–37. http://dx.doi.org/10.1287/orsc.1100.0547.

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44

Miers, Anne, and T. Morgan. "Multilateral Sanctions and Foreign Policy Success: Can Too Many Cooks Spoil the Broth?" International Interactions 28, no. 2 (April 2002): 117–36. http://dx.doi.org/10.1080/03050620212099.

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45

Xu, Y. "China's 'Stir Fry' of Environmentally Related Taxes and Charges: Too Many Cooks at Work." Journal of Environmental Law 23, no. 2 (May 26, 2011): 255–83. http://dx.doi.org/10.1093/jel/eqr004.

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46

Oliver, Mike. "Multispecialist and Multidisciplinary—a Recipe for Confusion? ‘Too Many Cooks Spoil the Broth’[1]." Disability, Handicap & Society 6, no. 1 (January 1991): 65–68. http://dx.doi.org/10.1080/02674649166780051.

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47

Y-Hassan, Shams. "Too many cooks spoil the broth: The currently existing diagnostic criteria for Takotsubo syndrome." International Journal of Cardiology 173, no. 3 (May 2014): 568–70. http://dx.doi.org/10.1016/j.ijcard.2014.03.119.

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48

Fehrs, Matthew. "Too Many Cooks in the Foreign Policy Kitchen: Confused British Signaling and the Falklands War." Democracy and Security 10, no. 3 (July 3, 2014): 225–50. http://dx.doi.org/10.1080/17419166.2014.941464.

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49

Rese, Alexandra, Hans-Georg Gemünden, and Daniel Baier. "‘Too Many Cooks Spoil The Broth’: Key Persons and their Roles in Inter-Organizational Innovations." Creativity and Innovation Management 22, no. 4 (September 8, 2013): 390–407. http://dx.doi.org/10.1111/caim.12034.

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50

Sparks, Lacey. "Too Many Cooks Spoil the Soup: Conflicting British Nutrition Education Policy Approaches and African Responses." Journal of World History 28, no. 3-4 (2017): 525–50. http://dx.doi.org/10.1353/jwh.2017.0041.

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