Academic literature on the topic 'Total bacterial'
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Journal articles on the topic "Total bacterial"
Cempírková, R. "Psychrotrophic vs. total bacterial counts in bulk milk samples." Veterinární Medicína 47, No. 8 (March 30, 2012): 227–33. http://dx.doi.org/10.17221/5829-vetmed.
Full textSusanti, S., B. E. Setiani, H. Rizqiati, D. R. Febriandi, V. P. Bintoro, and B. E. Setiani. "Inhibitory Activity of Cashew Apple (Anacardium Occidentale) Extract Marinade on The Meat Total Bacteria." Current Research in Nutrition and Food Science Journal 6, no. 1 (March 24, 2018): 106–12. http://dx.doi.org/10.12944/crnfsj.6.1.11.
Full textKawasaki, Nobuyuki, Kazuhiro Komatsu, Ayato Kohzu, Noriko Tomioka, Ryuichiro Shinohara, Takayuki Satou, Fumiko Nara Watanabe, et al. "Bacterial Contribution to Dissolved Organic Matter in Eutrophic Lake Kasumigaura, Japan." Applied and Environmental Microbiology 79, no. 23 (September 13, 2013): 7160–68. http://dx.doi.org/10.1128/aem.01504-13.
Full textRatrinia, Putri Wening, Nirmala Efri Hasibuan, Aulia Azka, Sumartini Sumartini, Apri Mujiyanti, Kurnia Sada Harahap, and Muh Suryono. "IDENTIFIKASI BAKTERI PADA SERASAH DAUN MANGROVE YANG TERDEKOMPOSISI DI BANDAR BAKAU KOTA DUMAI." JURNAL PERIKANAN TROPIS 7, no. 2 (December 5, 2020): 167. http://dx.doi.org/10.35308/jpt.v7i2.2349.
Full textGasol, Josep M., Ulla Li Zweifel, Francesc Peters, Jed A. Fuhrman, and Åke Hagström. "Significance of Size and Nucleic Acid Content Heterogeneity as Measured by Flow Cytometry in Natural Planktonic Bacteria." Applied and Environmental Microbiology 65, no. 10 (October 1, 1999): 4475–83. http://dx.doi.org/10.1128/aem.65.10.4475-4483.1999.
Full textLuna, G. M., E. Manini, and R. Danovaro. "Large Fraction of Dead and Inactive Bacteria in Coastal Marine Sediments: Comparison of Protocols for Determination and Ecological Significance." Applied and Environmental Microbiology 68, no. 7 (July 2002): 3509–13. http://dx.doi.org/10.1128/aem.68.7.3509-3513.2002.
Full textOliveira, João Tiago Correia, Everthon Fernandes Figueredo, Williane Patrícia da Silva Diniz, Lucianne Ferreira Paes de Oliveira, Pedro Avelino Maia de Andrade, Fernando Dini Andreote, Júlia Kuklinsky-Sobral, Danúbia Ramos de Lima, and Fernando José Freire. "Diazotrophic Bacterial Community of Degraded Pastures." Applied and Environmental Soil Science 2017 (2017): 1–10. http://dx.doi.org/10.1155/2017/2561428.
Full textYuspita, Ni Luh Eta, I. Dewa Nyoman Nurweda Putra, and Yulianto Suteja. "Bahan Organik Total dan Kelimpahan Bakteri di Perairan Teluk Benoa, Bali." Journal of Marine and Aquatic Sciences 4, no. 1 (September 12, 2017): 129. http://dx.doi.org/10.24843/jmas.2018.v4.i01.129-140.
Full textMével, G., M. Vernet, M. Goutx, and J. F. Ghiglione. "Seasonal to hour variation scales in abundance and production of total and particle-attached bacteria in the open NW Mediterranean Sea (0–1000 m)." Biogeosciences 5, no. 6 (November 20, 2008): 1573–86. http://dx.doi.org/10.5194/bg-5-1573-2008.
Full textMével, G., M. Vernet, and J. F. Ghiglione. "Short-term temporal variations of heterotrophic bacterial abundance and production in the open NW Mediterranean Sea." Biogeosciences Discussions 5, no. 3 (May 8, 2008): 1899–932. http://dx.doi.org/10.5194/bgd-5-1899-2008.
Full textDissertations / Theses on the topic "Total bacterial"
Nagalingam, Anil. "Towards the total synthesis of bacterial immunity proteins." Thesis, University of Leeds, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.427784.
Full textCaselani, Kelly [UNESP]. "Avaliação dos controles microbiológicos e do programa de redução de patógenos no abate de bovinos." Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/94629.
Full textConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Este trabalho teve por finalidade avaliar o resultado dos controles ambientais e operacionais, rotineiros e derivados do plano APPCC – Análise de Perigos e Pontos Críticos de Controle, aplicados ao abate de bovinos, e da pesquisa de microrganismos potencialmente patogênicos (Escherichia coli O157:H7, Salmonella enterica e Listeria monocytogenes). Com duração de um ano, a pesquisa foi desenvolvida em abatedouro-frigorífico habilitado à exportação localizado no Estado de São Paulo, Brasil. Foram analisadas 411 amostras ambientais para pesquisa de Listeria spp., 1.192 amostras de superfície de contato para a Contagem Bacteriana Total (CBT), 200, 100, 775, 264 e 100 amostras de superfície de carcaça para CBT, Coliformes totais, E. coli, Salmonella spp. e E. coli O157:H7, respectivamente, além de 256 amostras de recortes cárneos para a pesquisa de E. coli O157:H7. Os resultados evidenciaram condição higiênica aceitável para 51,1% das amostras ambientais de CBT, com 62,9% de amostras não aceitáveis no setor de abate. Um valor elevado de amostras (15,1%) foi positivo para Listeria spp. e para Listeria monocytogenes (4,6%). Observou-se que 89,6%, 2,8% e 7,6% das amostras de carcaça foram satisfatórias, aceitáveis e insatisfatórias para E. coli, respectivamente. Para a amostragem comparativa, 88,5% das amostras apresentaram-se satisfatórias para CBT, 84% para Coliformes Totais e 83,6% para E. coli. Nenhuma das amostras de carcaça analisadas foi positiva para Salmonella spp. ou para E. coli O157:H7. A frequência da ocorrência de E. coli O157:H7 em amostras de recortes cárneos (carne industrial) foi de 0,31%, com apenas uma amostra positiva
This study aimed to evaluate the result of the environmental and operational controls which are routine or derived from HACCP Plan - Hazard Analysis and Critical Control Points, applied to slaughter cattle, and potentially pathogenic microorganisms research (Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes). During one year, the research was developed in a slaughterhouse, enabled to export, located in the state of São Paulo, Brazil. We analyzed 411 environmental samples for Listeria spp. research, 1.192 samples of surface contact for Total Bacterial Count (TBC), 200, 100, 775, 264 and 100 samples of carcass surface for TBC, Total Coliform, E. coli, Salmonella spp. and E. coli O157:H7, respectively, besides 256 samples of meat cuts for E. coli O157:H7 research. The results showed that 51,1% of the environmental samples of TBC were in acceptable hygienic condition and 62,9% of samples were not acceptable in the slaughter industry. A high value of samples (15,1%) was positive for Listeria spp. and Listeria monocytogenes (4,6%). It was observed that 89,6%, 2,8% and 7,6% of the samples of carcass were satisfactory, acceptable and unsatisfactory for E. coli, respectively. For comparative sampling, 88,5% of the samples were satisfactory for TBC, 84% for Total Coliform and 83, 6% for E. coli. None of the samples of carcass tested was positive for Salmonella spp. or E. coli O157:H7. The frequency of the occurrence of E. coli O157:H7 in samples of meat cuts (meat industry) was 0,31%, with only one positive sample
Wentz, Andréia Garcia. "Diferentes métodos e tempos de conservação de amostras de leite cru para determinação da composição físico-química e qualidade microbiológica." Universidade Estadual do Oeste do Paraná, 2016. http://tede.unioeste.br:8080/tede/handle/tede/1583.
Full textThe present study aimed to compare three methods of conservation (no added preservative, azidiol and bronopol), conservation of raw milk for total bacteria count analysis (TBC) for the standard counting method plating, chemical composition (fat, protein, lactose, total solids and fat solids), pH and freezing of milk. The research also aimed to study the influence of the storage period (days), temperature (cooled and uncooled) and the initial microbiological quality of raw milk samples. It was used a randomized block design with factorial arrangement of 3 (methods) x 2 (temperature) x 5 (times). The TBC was influenced by the preservative, since after seven days of storage the sample without preservative had greater TBC. In the unrefrigerated samples with bronopol there was a gradual reduction of TBC. It was observed that the samples preserved with azidiol, regardless of storage temperature, TBC reduced over time. The temperature affected the fat content (P <0.001). The protein, lactose, solids and milk medium density were influenced by the type of preservative and storage days (P <0.001). The pH was influenced by the type of preservative and the storage days (P <0.001). For TBC analysis, the use of azidiol, independent of refrigeration or storage, is the most appropriate method to maintain the original characteristics of the product. From the first day of storage of the samples, there was an increase of the average levels of protein, lactose and degreased solids in relation to the quantified on the collection day. On the other hand, the TBC was changed isolated by the initial TBC, storage temperature and storage days (P <0.001). There was an increase of TBC according to the days of storage, since until the first day of storage values increased already from the second day of storage TBC started to reduce. In fat content, there was only initial TBC effect and storage temperature (P <0.001). In the protein percentage there was the effect of days of storage, the protein increased until the first day of storage, where it stabilized until 7 days of storage. Lactose was amended by initial TBC and the storage days (P <0.001), lactose increased until the first day of storage, which stabilized until the seventh day. The total solids (TS) content was amended by initial TBC, temperature and storage days (P <0.001), samples with high TBC showed higher initial TS levels. The SD content was changed only by the initial TBC and the storage days (P <0.001). The pH was amended by initial TBC, temperature and days of storage. For TBC analysis, using azidiol preservative is dependent on the use of refrigeration during storage to maintain more stable microbiological characteristics over seven days of storage. For analysis of physical and chemical composition, from the first day of sample storage, there was an increase of protein, lactose and fat solids of milk, compared to levels observed when quantified in the same day of collection of milk
O presente estudo foi realizado objetivando comparar três métodos de conservação (sem adição de conservante, azidiol e bronopol), na conservação de leite cru destinado a análise de contagem bactéria total (CBT) pelo método de contagem padrão em placas, composição centesimal (gordura, proteína, lactose, sólidos totais e sólidos desengordurados), pH e do ponto de congelamento do leite. O trabalho também objetivou estudar a influência do período de armazenamento (dias), temperatura (refrigerado e não refrigerado) e a qualidade microbiológica inicial de amostras de leite cru. Foi utilizado delineamento em blocos casualizados com arranjo fatorial de 3 (métodos) x 2 (temperaturas) x 5 (tempos). A CBT foi influenciada pelo conservante, pois aos sete dias de armazenamento a amostra sem conservante apresentou maior CBT. Nas amostras com bronopol sem refrigeração houve redução gradual de CBT. Observou-se que as amostras conservadas com azidiol, independente da temperatura de armazenagem, reduziram a CBT ao longo do tempo. A temperatura influenciou o teor de gordura (P<0,001. Os teores de proteína, lactose, sólidos desengordurados e densidade média do leite foram influenciados pelo tipo de conservante e dias de armazenamento (P<0,001). O pH foi influenciado pelo tipo de conservante e pelos dias de armazenamento (P<0,001). Para análises de CBT, o uso de azidiol, independente de refrigeração ou armazenagem, é o método mais adequado para manter as características originais do produto. A partir do primeiro dia de armazenamento das amostras ocorre aumento dos teores médios de proteína, lactose e sólidos desengordurados em relação aos quantificados no dia da coleta. Por outro lado, a CBT foi alterada de forma isolada pela CBT inicial, temperatura de armazenamento e dias de armazenagem (P<0,001). Houve aumento da CBT de acordo com os dias de armazenamento, uma vez que até o primeiro dia de armazenamento os valores aumentaram, já a partir do segundo dia de armazenamento a CBT começou a reduzir. Nos teores de gordura, houve apenas efeito de CBT inicial e temperatura de armazenamento (P<0,001). Nos percentuais de proteína houve efeito de dias de armazenamento, a proteína aumentou até o primeiro dia de armazenamento, onde estabilizou até 7 dias de armazenamento. Lactose foi alterada pela CBT inicial e pelos dias de armazenamento (P<0,001), teor de lactose aumentou até o primeiro dia de armazenamento, onde estabilizou até o sétimo dia. O teor de ST foi alterado pela CBT inicial, temperatura e dias de armazenamento (P<0,001), amostras com alta CBT inicial apresentaram maiores teores de ST. O teor de SD foi alterado apenas pela CBT inicial e pelos dias de armazenamento (P<0,001). O pH foi alterado pela CBT inicial, temperatura e dias de armazenamento. Para análise de CBT, o uso de azidiol como conservante é dependente do uso de refrigeração durante a armazenagem para manter as características microbiológicas mais estáveis ao longo de sete dias de armazenamento. Para análises de composição físico-química, a partir do primeiro dia de armazenamento das amostras, ocorreu aumento dos teores de proteína, lactose e sólidos desengordurados do leite, em relação aos teores observados quando quantificados no mesmo dia da coleta do leite
Ghannad, Farzan. "Comparison of treatment protocols to reduce the total bacterial load in the implant screw hole." Thesis, University of British Columbia, 2013. http://hdl.handle.net/2429/44830.
Full textOrr, Caroline. "Diversity and activity of free-living diazotrophic and total bacterial communities in organic and conventionally managed soil." Thesis, Northumbria University, 2010. http://nrl.northumbria.ac.uk/1328/.
Full textTerrazas, Onofre Maria Liliana, and Onofre Maria Liliana Terrazas. "Reduction of Bacterial and Viral Indicators in Laundry Graywater by Solar Disinfection." Diss., The University of Arizona, 2016. http://hdl.handle.net/10150/621781.
Full textDonze, Jennifer Lauren. "Factors affecting total coliform and Escherichia coli (E. coli) bacterial counts at 30 lakes in Hillsborough County, Florida." [Gainesville, Fla.] : University of Florida, 2004. http://purl.fcla.edu/fcla/etd/UFE0005366.
Full textMaciel, Mônica Jachetti. "Avaliação do extrato alcoólico de hibisco (hibiscus sabdariffa l.) como fator de proteção antibacteriana e antioxidante em alimentos." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2011. http://hdl.handle.net/10183/29544.
Full textThe hibiscus (Hibiscus sabdariffa L.) has antioxidant and antimicrobial properties and it is utilized as functional food and medicinal plant in tropical countries. Through of Dilution Testing in Multiple Tubes System, it were determined the intensity of bacterial inhibition activity (IINIB/ Bacteriostasy) and the intensity of bacterial inactivation activity (IINAB/ Bactericidie) of alcoholic extracts of two accesses of hibiscus, known as: Palmares do Sul/RS and Porto Alegre/RS on standardized inoculum of Enterococcus faecalis (ATCC 19433), Escherichia coli (ATCC 11229), Salmonella Enteritidis (ATCC 11076) and Staphylococcus aureus (ATCC 25923). At the same time, the total content of polyphenols and anthocyanins in the calyxes and fruits with seeds hibiscus was determined. The antimicrobial activity of alcoholic extract of the calyxes in both accesses showed a significant positive difference when related to the alcoholic extract of the fruits with seeds. Salmonella enteritidis was the most sensitive bacteria to the alcoholic extract of calyxes of the hibiscus while the most resistant was Staphylococcus aureus, independent of the variable access, considering only the plant structure. In relation to the alcoholic extract of the fruits with seeds, Escherichia coli showed the highest sensitivity and Staphylococcus aureus the highest resistence. Total polyphenols and anthocyanins of alcoholic extract of calyxes‟s values showed a significant difference and they were superior to alcohol extract of fruits with seeds. Possibly there is a direct relationship between the concentration of anthocyanin and antibacterial activity in different structures of the hibiscus plant.
Zhao, Gengjing. "Single-molecule studies of bacterial DNA replication and translesion synthesis." Thesis, University of Cambridge, 2018. https://www.repository.cam.ac.uk/handle/1810/276234.
Full textPaul, Sabu. "Bacterial total maximum daily load (TMDL): development and evaluation of a new classification scheme for impaired waterbodies of Texas." Diss., Texas A&M University, 2003. http://hdl.handle.net/1969.1/1514.
Full textBooks on the topic "Total bacterial"
Smith, Bradley Michael. Fate of Salmonella typhimurium and total coliforms during bacterial leaching. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1992.
Find full textMurray, Dennis. Colville River watershed bacteria total maximum daily load: Submittal report. Olympia, Wash: Washington State Dept. of Ecology, Water Quality Program, 2003.
Find full textMurray, Dennis. Colville River watershed bacteria total maximum daily load: Submittal report. Olympia, Wash: Washington State Dept. of Ecology, Water Quality Program, 2003.
Find full textRoberts, Mindy. South Prairie Creek temperature and bacteria total maxium daily loads. Olympia, WA: Washington State Dept. of Ecology, 2003.
Find full textRoberts, Mindy. South Prairie Creek temperature and bacteria total maxium daily loads. Olympia, WA: Washington State Dept. of Ecology, 2003.
Find full textMark, Henderson. Johnson Creek watershed bacteria total maximum daily load: Detailed implementation plan. Olympia, WA: Washington State Dept. of Ecology, 2003.
Find full textFricker, Colin. Significance of methods and sample volumes for E. coli and total coliform measurements. Denver, Colo: Water Research Foundation, 2010.
Find full textKenner, Scott J. Fecal coliform bacteria total maximum daily load (TMDL) for Spring Creek, Pennington County, South Dakota. [Pierre, S.D.]: South Dakota Dept. of Environment and Natural Resources, Division of Financial and Technical Assistance, 2008.
Find full textCarroll, Jim. Wenatchee River Basin fecal coliform bacteria total maximum daily load study. Olympia, WA: Washington State Dept. of Ecology, 2005.
Find full textBohn, Gregory. Granger Drain fecal coliform bacteria: Total maximum daily load : submittal report. 2nd ed. Olympia, Wash: Washington State Dept. of Ecology, Water Quality Program, 2001.
Find full textBook chapters on the topic "Total bacterial"
Kosar, T. Fettah, Deirdre R. Meldrum, and Mark R. Holl. "Synchronization of Bacterial Cultures in A Microsystem." In Micro Total Analysis Systems 2002, 835–37. Dordrecht: Springer Netherlands, 2002. http://dx.doi.org/10.1007/978-94-010-0504-3_78.
Full textPark, Sungsu, Emil Yuzbashyan, Peter Wolanin, Jeffry Stock, Pascal Silberzan, and Robert Austin. "Topologically Induced Bacterial Aggregation in A Microfabricated Random Maze." In Micro Total Analysis Systems 2002, 808–10. Dordrecht: Springer Netherlands, 2002. http://dx.doi.org/10.1007/978-94-010-0504-3_69.
Full textFennah, Melanie, and Andreas Manz. "DNA Extraction from Bacterial Cells by Reverse Electroporation and Splitt Methods on A Microfabricated Device." In Micro Total Analysis Systems 2002, 817–19. Dordrecht: Springer Netherlands, 2002. http://dx.doi.org/10.1007/978-94-010-0504-3_72.
Full textMiller, Richard D., and D. Anne Koebel. "Prevalence of Legionella in Whirlpool Spas: Correlation with Total Bacterial Numbers." In Legionella, 275–79. Washington, DC, USA: ASM Press, 2014. http://dx.doi.org/10.1128/9781555817985.ch54.
Full textKalinowska, Agnieszka, Anetta Ameryk, and Katarzyna Jankowska. "Microbiological Survey in Two Arctic Fjords: Total Bacterial Number and Biomass Comparison of Hornsund and Kongsfjorden." In Impact of Climate Changes on Marine Environments, 115–26. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-14283-8_9.
Full textSoininen, Antti, Emilia Kaivosoja, Jaime Esteban, Riina Rautemaa-Richardson, Alberto Ortiz-Pérez, Gonçalo Barretto, and Yrjö T. Konttinen. "Bacteria–Biomaterial Interactions." In Infected Total Joint Arthroplasty, 103–17. London: Springer London, 2012. http://dx.doi.org/10.1007/978-1-4471-2482-5_11.
Full textHeptinstall, John. "Isolation of Total RNA from Bacteria." In RNA Isolation and Characterization Protocols, 47–54. Totowa, NJ: Humana Press, 1998. http://dx.doi.org/10.1385/0-89603-494-1:47.
Full textFrommelt, L. "Periprosthetic Infection — Bacteria and the Interface Between Prosthesis and Bone." In Interfaces in Total Hip Arthroplasty, 153–61. London: Springer London, 2000. http://dx.doi.org/10.1007/978-1-4471-0477-3_14.
Full textHolben, William E. "GC Fractionation Allows Comparative Total Microbial Community Analysis, Enhances Diversity Assessment, and Facilitates Detection of Minority Populations of Bacteria." In Handbook of Molecular Microbial Ecology I, 183–96. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118010518.ch23.
Full textPalm, Harry W., Ulrich Knaus, Samuel Appelbaum, Sebastian M. Strauch, and Benz Kotzen. "Coupled Aquaponics Systems." In Aquaponics Food Production Systems, 163–99. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15943-6_7.
Full textConference papers on the topic "Total bacterial"
Johnson, Stephanie L., David R. Maidment, and Mary Jo Kirisits. "Bacterial Total Maximum Daily Load Analysis for Copano Bay." In World Environmental and Water Resources Congress 2008. Reston, VA: American Society of Civil Engineers, 2008. http://dx.doi.org/10.1061/40976(316)438.
Full textFrybarger, Michelle R., and Karim H. Muci-Küchler. "Distribution of Bacterial Contamination in Partial Penetration Surrogate Ballistic Wounds." In ASME 2020 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/imece2020-23897.
Full textZhu, L., M. Salloum, S. Feteih, J. Hough, D. Arola, and M. Tolba. "Experimental Study of Temperature Elevations in Extracted Teeth Using a System B Heating Catheter for Bacterial Disinfection." In ASME 2010 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2010. http://dx.doi.org/10.1115/sbc2010-19125.
Full textSchoen, Mary, Mitchell Small, and Jeanne VanBriesen. "Bayesian Load Duration Curves for Bacterial Total Maximum Daily Loads: Urban Case Study." In World Environmental and Water Resources Congress 2009. Reston, VA: American Society of Civil Engineers, 2009. http://dx.doi.org/10.1061/41036(342)89.
Full textFRUNDZHYAN, VG, NN UGAROVA, and NA MOROZ. "BIOLUMINESCENT ASSAY OF TOTAL BACTERIAL CONTAMINATION (TBC) IN FORCE-MEAT USING FILTRAVETTE™." In Proceedings of the 13th International Symposium. WORLD SCIENTIFIC, 2005. http://dx.doi.org/10.1142/9789812702203_0091.
Full textSTOŠKUS, Robertas, Jonas JATKAUSKAS, Vilma VROTNIAKIENĖ, and Vida JUOZAITIENĖ. "THE EFFECT OF HOMO - AND HETERO - FERMENTATIVE LACTIC ACID BACTERIA MIX ON THE ENSILED LUCERNE FERMENTATION CHARACTERISTICS AND AEROBIC STABILITY IN BIG BALES." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.029.
Full textFROUNDJIAN, V. G., N. N. UGAROVA, and D. P. TRUDIL. "BIOLUMINESCENT ASSAY OF TOTAL BACTERIAL CONTAMINATION (TBC) IN FOOD SAMPLES AND DRINKING WATER USING FILTRAVETTE™." In Bioluminescence and Chemiluminescence - Progress and Current Applications - 12th International Symposium on Bioluminescence (BL) and Chemiluminescence (CL). WORLD SCIENTIFIC, 2002. http://dx.doi.org/10.1142/9789812776624_0107.
Full textXiuying Tang, He Guo, Yankun Peng, Yang Xu, and Jie Zheng. "Prediction of the total viable bacterial count based on visible/near infrared spectra during pork spoiling." In 2013 Kansas City, Missouri, July 21 - July 24, 2013. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2013. http://dx.doi.org/10.13031/aim.20131593677.
Full textMartel, Sylvain, and Mahmood Mohammadi. "Towards Mass-Scale Micro-Assembly Systems Using Magnetotactic Bacteria." In ASME 2011 International Manufacturing Science and Engineering Conference. ASMEDC, 2011. http://dx.doi.org/10.1115/msec2011-50171.
Full textHinz, Brandon J., Karim H. Muci-Küchler, and Pauline M. Smith. "Distribution of Bacteria in Simplified Surrogate Extremities Shot With Small Caliber Projectiles." In ASME 2013 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/imece2013-64803.
Full textReports on the topic "Total bacterial"
Candrilli, Sean D., and Samantha Kurosky. The Response to and Cost of Meningococcal Disease Outbreaks in University Campus Settings: A Case Study in Oregon, United States. RTI Press, October 2019. http://dx.doi.org/10.3768/rtipress.2019.rr.0034.1910.
Full textBeck, Aaron. RiverOceanPlastic: Land-ocean transfer of plastic debris in the North Atlantic, Cruise No. AL534/2, 05 March – 26 March 2020, Malaga (Spain) – Kiel (Germany). GEOMAR Helmholtz Centre for Ocean Research Kiel, 2020. http://dx.doi.org/10.3289/cr_al534-2.
Full textUse of the Hydrological Simulation Program-FORTRAN and bacterial source tracking for development of the fecal coliform total maximum daily load (TMDL) for Blacks Run, Rockingham County, Virginia. US Geological Survey, 2003. http://dx.doi.org/10.3133/wri034161.
Full textUse of the Hydrological Simulation Program-FORTRAN and Bacterial Source Tracking for Development of the fecal coliform Total Maximum Daily Load (TMDL) for Accotink Creek, Fairfax County, Virginia. US Geological Survey, 2003. http://dx.doi.org/10.3133/wri034160.
Full textUse of the Hydrological Simulation Program-FORTRAN and bacterial source tracking for development of the fecal coliform total maximum daily load (TMDL) for Christians Creek, Augusta County, Virginia. US Geological Survey, 2003. http://dx.doi.org/10.3133/wri034162.
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