Relevant bibliographies by topics / Total coliform count

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  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
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Academic literature on the topic 'Total coliform count'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Total coliform count"

1

GRANT, M. A. "Analysis of Bottled Water for Escherichia coli and Total Coliforms." Journal of Food Protection 61, no. 3 (1998): 334–38. http://dx.doi.org/10.4315/0362-028x-61.3.334.

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U.S. Food and Drug Administration regulations governing bottled water include microbiological quality guidelines based on coliform counts. Recently, a new MF medium for simultaneous detection of total coliforms and Escherichia coli was developed. This medium, m-ColiBlue24 (m-CB) was compared to m-Endo medium and an International Organization for Standardization standard coliform medium, lactose agar with Tergitol 7. Coliform analysis was conducted on 104 brands of bottled water from 10 countries. Some samples were additionally analyzed for heterotrophic plate count and Pseudomonas sp. populati
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Alabi, D. A., and A. A. Adesiyun. "Studies on microbial quality of filtered water in households of a university community in Nigeria." Journal of Hygiene 96, no. 2 (1986): 239–48. http://dx.doi.org/10.1017/s0022172400066018.

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SUMMARYWater samples from home filters in nine residential areas of a Nigerian university community were studied. The membrane filter technique was used to determine the total coliform and faecal coliform counts/100 ml of water. Most of the 100 samples studied were grossly contaminated with total coliform counts/100 ml ranging from 0–442, faecal coliform counts/100 ml, 0–216 and the total aerobic plate count per millilitre ranged from 3·0 × 103to 1·9 × 109c.f.u. The source (dams) of water, fitness of filter candles, frequency of cleaning candles and pH of water did not significantly (P> 0·0
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CHARLEBOIS, R., R. TRUDEL, and S. MESSIER. "Surface Contamination of Beef Carcasses by Fecal Coliforms." Journal of Food Protection 54, no. 12 (1991): 950–56. http://dx.doi.org/10.4315/0362-028x-54.12.950.

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A total of 18 half-carcasses was selected at random in each of three different meat processing establishments. Samples were taken by excision at seven sites on each half-carcass at the end of four processing sectors, from the dressing of the carcass to the packaging of boneless beef, and the fecal coliform counts per cm2 were subsequently determined. A statistically significant difference in mean fecal coliform count was found between the reference and the other two establishments. Among the four processing steps, boning operations contributed the most to the final count of fecal coliforms on
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4

Osei, L. K., R. Asmah, S. Aikins, and A. Y. Karikari. "Effects of Fish Cage Culture on Water and Sediment Quality in the Gorge Area of Lake Volta in Ghana: A Case Study of Lee Fish Cage Farm." Ghana Journal of Science 60, no. 1 (2019): 1–16. http://dx.doi.org/10.4314/gjs.v60i1.1.

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The study determined the impacts of fish cage farming on the gorge area of Lake Volta. Water and sediment samples were collected from six sites in the Lee Cage Farm; four from sections with cages and two from about 1300 m upstream of the farm which served as the control. Water quality variables monitored were pH, temperature, dissolved oxygen, nitrate-nitrogen, ammonia-nitrogen, orthophosphate, faecal coliforms and total coliforms. Variables monitored in the sediment were organic matter, total carbon, total nitrogen and total phosphorus. There were variations in water quality between the farme
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Ebah Esther Eneyi, Odo Joel Inya, and Aniebonam Sandra. "Comparative Study of Indicator Organisms in Different Water Sources in North Bank Area of Makurdi." Journal of Environmental Issues and Climate Change 1, no. 1 (2022): 51–60. http://dx.doi.org/10.59110/jeicc.v1i1.66.

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This study compared the presence of indicator organisms in different domestic water sources in the North Bank area of Makurdi. The water sources included stream waters, well waters, and borehole waters. Total bacteria count, total coliform count, microscopic examination, and biochemical tests were the parameters measured. The results obtained showed that all the different water sources had the presence of total bacteria and coliforms except the borehole water along Ter Guma Street (B1) which only showed the presence of total bacteria. The total bacteria count was found to be more (2.91 x 107 c
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Gitau, George, Daniel Muasya, Willy Mwangi, et al. "Risk factors associated with camel milk total coliform and total viable bacterial count along the camel milk value chain in Isiolo County, Kenya." Journal of Research in Veterinary Sciences 5, no. 1 (2025): 29. https://doi.org/10.5455/jrvs.20241215111750.

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Abstract Background and Aim: The camel is an important livestock in the semi-arid, arid and desert regions. The study was carried out to determine the level of bacterial contamination and factors associated with total bacterial count and coliform contamination along the camel milk chain in Isiolo County, Kenya. Materials and Methods: A cross-sectional study was carried out between February and March 2024 and milk samples were collected along the milk value chain. Milk samples were collected from farmers, transporters, milk bulkers, and retailers. The samples were assessed for total viable bact
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O., A. Mmuoegbulam, U. Bassey I., A. Unimke A., and E. Igwe E. "Bacteriological and Physicochemical Quality of Malabor Hostel Tap Water - University of Calabar, Nigeria." Annual Research & Review in Biology 13, no. 5 (2017): 1–12. https://doi.org/10.9734/ARRB/2017/33920.

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Tap water samples collected from different halls in Malabor hostel were analyzed for total heterotrophic bacteria count, total and faecal coliform counts using direct plating and membrane filtration methods. Total heterotrophic bacterial counts ranged from 3 to 80 cfu/ml, corresponding to the total heterotrophic bacterial counts obtained from Hall 4 and Hall 9 samples respectively. Total coliform counts ranged from 28 cfu/ml to 126 cfu/ml, corresponding to the total coliform counts obtained from Hall4 and Hall9, respectively. No faecal coliform was detected at 35 – 37°C in all samples even aft
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BAILEY, J. S., and N. A. COX. "Evaluation of the Petrifilm SM and VRB Dry Media Culture Plates for Determining Microbial Quality of Poultry." Journal of Food Protection 50, no. 8 (1987): 643–44. http://dx.doi.org/10.4315/0362-028x-50.8.643.

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A self-contained sample-ready system, Petrifilm, which has been developed as an alternative method to the standard aerobic plate count (SPC) and coliform counts as determined by violet red bile (VRB) pour plates, was evaluated for the first time with poultry samples. Swab samples were taken of 109 broiler carcasses at various degrees of freshness, and SPC and VRB pour plates were compared to Petrifilm counts. The correlation coefficient of log10 SPC and log10 Petrifilm SM count was 0.926 with a regression line slope of 1.009 and an intercept of −0.106. A correlation was not determined with col
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9

Warburton, Donald W., Pearl I. Peterkin, Karl F. Weiss, and Murray A. Johnston. "Microbiological quality of bottled water sold in Canada." Canadian Journal of Microbiology 32, no. 11 (1986): 891–93. http://dx.doi.org/10.1139/m86-163.

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The microbiological quality of bottled water sold in Canada was evaluated. A total of 114 lots of bottled water, both domestic and imported, were analyzed for aerobic colony count, coliforms, fecal coliforms, and Escherichia coli. No fecal coliforms or E. coli were found. Nineteen (46%) of the 41 lots of domestic purified water were found to exceed aerobic colony count standards and another lot exceeded coliform standards. One lot each of domestic and imported mineral water exceeded coliform standards. If mineral water were governed by the aerobic colony count standards for bottled water, then
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Akter, Sabrina, and Sangita Ahmed. "Bacterial Analysis of Different Types of Ice Creams from Dhaka City." Bangladesh Journal of Microbiology 29, no. 1 (2016): 41–43. http://dx.doi.org/10.3329/bjm.v29i1.28434.

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Different types of ice creams available in Dhaka were analyzed for their bacteriological quality. A total number of 24 ice cream samples from two different brands (Brand 1 and 2) were collected from street vendors and local shops of different parts of Dhaka city. Average total viable count in the Brand 1 samples ranged from 9.5x102 to 4.72 x104 cfu/ml, while total coliform count and fecal coliform counts were 2.3x101 to 2.43x103 cfu/ml and zero to 100 cfu/ml, respectively. In case of Brand 2, average total viable count, total coliform count and fecal coliform count were 9.5x103 to 4.43x104 cfu
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Dissertations / Theses on the topic "Total coliform count"

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Caselani, Kelly [UNESP]. "Avaliação dos controles microbiológicos e do programa de redução de patógenos no abate de bovinos." Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/94629.

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Made available in DSpace on 2014-06-11T19:27:16Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-06-12Bitstream added on 2014-06-13T20:16:21Z : No. of bitstreams: 1 caselani_k_me_jabo.pdf: 1897501 bytes, checksum: 58d7092f2bddb55a69e072e202d99cf8 (MD5)<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)<br>Este trabalho teve por finalidade avaliar o resultado dos controles ambientais e operacionais, rotineiros e derivados do plano APPCC – Análise de Perigos e Pontos Críticos de Controle, aplicados ao abate de bovinos, e da pesquisa de microrganismos potencialmente p
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Caselani, Kelly. "Avaliação dos controles microbiológicos e do programa de redução de patógenos no abate de bovinos /." Jaboticabal : [s.n.], 2010. http://hdl.handle.net/11449/94629.

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Orientador: Luiz Francisco Prata<br>Banca: Gener Tadeu Pereira<br>Banca: Anna Monteiro Correia Lima Ribeiro<br>Resumo: Este trabalho teve por finalidade avaliar o resultado dos controles ambientais e operacionais, rotineiros e derivados do plano APPCC - Análise de Perigos e Pontos Críticos de Controle, aplicados ao abate de bovinos, e da pesquisa de microrganismos potencialmente patogênicos (Escherichia coli O157:H7, Salmonella enterica e Listeria monocytogenes). Com duração de um ano, a pesquisa foi desenvolvida em abatedouro-frigorífico habilitado à exportação localizado no Estado de São Pau
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Donze, Jennifer Lauren. "Factors affecting total coliform and Escherichia coli (E. coli) bacterial counts at 30 lakes in Hillsborough County, Florida." [Gainesville, Fla.] : University of Florida, 2004. http://purl.fcla.edu/fcla/etd/UFE0005366.

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Elbag, Jr Mark A. "Impact of Surrounding Land Uses on Surface Water Quality." Digital WPI, 2006. https://digitalcommons.wpi.edu/etd-theses/665.

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Source water protection is important to maintain public health by keeping harmful pathogens out of drinking water. Non-point source pollution is often times a major contributor of pollution to surface waters, and this form of pollution can be difficult to quantify. This study examined physical, chemical, and microbiological water quality parameters that may indicate pollution and may help to identify sources of pollution. These included measures of organic matter, particles, and indicator organisms (fecal coliforms and E. coli). The parameters were quantified in the West Boylston Brook, wh
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Wutor, V. C., C. A. Togo, and B. I. Pletschke. "Suitability of total coliform beta-D-galactosidase activity and CFU counts in monitoring faecal contamination of environmental water samples." 2009. http://hdl.handle.net/10962/d1006165.

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Total coliforms are a group of bacteria found in high numbers in mammalian intestines; hence their presence in water indicates the possible contamination with faecal material. Total and faecal coliform counts were monitored over a period of 18 months using mFC, m-Endo and CM1046 media together with enzymatic assays on 215 environmental water samples obtained from the Eastern Cape Province of South Africa. A positive correlation, with an R2 value of 0.9393 was observed between faecal and total coliform colony units employing mFc and m-Endo media, and 0.8818 using CM1046 media. Also, a positive
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BURIANOVÁ, Michaela. "Vliv aktivity vody na obsah mikroorganizmů ve vybraných masných výrobcích." Master's thesis, 2019. http://www.nusl.cz/ntk/nusl-395311.

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The aim of this thesis is to monitor how the amount of water (water activity) affects the amount of microorganisms is selected packaged meat products from the point of view standards, which specify their specific requirements for the health safety of these products. The first part of this work describes various types of packaging materials of meat products, the microorganisms that occur in them and the definition of water activity. The second part describes the actual measurement of water activity and the measurement of the occurrence of microorganisms and coliforms, from selection of suitable
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Books on the topic "Total coliform count"

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Virginia. Department of Environmental Quality. Fecal coliform TMDL for Mountain Run Watershed, Culpeper County, Virginia. Virginia Dept. of Environmental Quality, 2001.

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2

Kenner, Scott J. Fecal coliform bacteria total maximum daily load (TMDL) for Spring Creek, Pennington County, South Dakota. South Dakota Dept. of Environment and Natural Resources, Division of Financial and Technical Assistance, 2008.

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Moyer, Douglas L. Use of the Hydrological Simulation Program-FORTRAN and bacterial source tracking for development of the fecal coliform total maximum daily load (TMDL) for Blacks Run, Rockingham County, Virginia. U.S. Dept. of the Interior, U.S. Geological Survey, 2003.

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Moyer, Douglas L. Use of the Hydrological Simulation Program-FORTRAN and bacterial source tracking for development of the fecal coliform total maximum daily load (TMDL) for Christians Creek, Augusta County, Virginia. U.S. Dept. of the Interior, U.S. Geological Survey, 2003.

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Moyer, Douglas L. Use of the Hydrological Simulation Program-FORTRAN and bacterial source tracking for development of the fecal coliform total maximum daily load (TMDL) for Blacks Run, Rockingham County, Virginia. U.S. Dept. of the Interior, U.S. Geological Survey, 2003.

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Moyer, Douglas L. Use of the Hydrological Simulation Program-FORTRAN and bacterial source tracking for development of the fecal coliform total maximum daily load (TMDL) for Christians Creek, Augusta County, Virginia. U.S. Dept. of the Interior, U.S. Geological Survey, 2003.

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Moyer, Douglas L. Use of the Hydrological Simulation Program-FORTRAN and bacterial source tracking for development of the fecal coliform total maximum daily load (TMDL) for Blacks Run, Rockingham County, Virginia. U.S. Dept. of the Interior, U.S. Geological Survey, 2003.

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Moyer, Douglas L. Use of the Hydrological Simulation Program-FORTRAN and bacterial source tracking for development of the fecal coliform total maximum daily load (TMDL) for Christians Creek, Augusta County, Virginia. U.S. Dept. of the Interior, U.S. Geological Survey, 2003.

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Moyer, Douglas L. Use of the Hydrological Simulation Program-FORTRAN and bacterial source tracking for development of the fecal coliform total maximum daily load (TMDL) for Christians Creek, Augusta County, Virginia. U.S. Dept. of the Interior, U.S. Geological Survey, 2003.

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L, Moyer Douglas. Use of the Hydrological Simulation Program-FORTRAN and bacterial source tracking for development of the fecal coliform total maximum daily load (TMDL) for Blacks Run, Rockingham County, Virginia. U.S. Dept. of the Interior, U.S. Geological Survey, 2003.

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Book chapters on the topic "Total coliform count"

1

Meenakshi, P., and K. Ambiga. "Assessment of Water Quality – A Case Study of Temple Ponds in Kanchipuram." In Integrated Water Resources Management for Quality Enhancement. Grinrey Publishing, 2023. http://dx.doi.org/10.55084/grinrey/ert/978-81-964105-3-7_3.

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Kanchipuram is an ancient city dotted with legendary temples. Temple tanks are water storage structures, and a number of festivals were conducted in pond water. Industries generation and anthropogenic activities create pollution, and a low level of temple pond water, leaving people around the temples facing water scarcity. The research work focused on finding the quality, pollution level of temple pond water, and the nature of its usage. Samples were collected and analyzed in seventeen legendary temple ponds for four years, from January to March. The measured physical and chemical parameters a
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Fesseha, Haben, and Isayas Asefa. "Review of Escherichia Coli Infections of Veterinary Importance." In Escherichia coli Infections - An Update [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.106703.

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Escherichia coli is a vital pollutant indicator, and pathogenic strains are a serious public health concern. Total coliform bacteria and E. coli count have been known indicators of unsanitary conditions and fecal contamination in food. The most common cause of E. coli O157:H7 outbreaks is the consumption of undercooked beef or other foods contaminated with beef. Such outbreaks are typically identified by a significant increase in illness within a group or community. Common-source outbreaks are typically brief, limited by the quantity and shelf life of the contaminated product(s), and avoidable
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Shen, Cangliang, and Yifan Zhang. "Total plate counts & coliform counts of pond water." In Introductory Microbiology Lab Skills and Techniques in Food Science. Elsevier, 2022. http://dx.doi.org/10.1016/b978-0-12-821678-1.00003-4.

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Jamdar, J. L., and S. N. Patil. "DEVELOPMENT AND QUALITY ANALYSIS OF INSTANT MULTIGRAIN SPINACH THALIPEETH MIX." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 16. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag16p5ch1.

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At present the demand for healthy, nutritious, simple, fast and convenient food is growing worldwide. Thalipeeth is a product which becoming popular in Maharashtra, however its preparation is time consuming which requires a high skill of cooking. Right now, bhajani flour is available in some food stores with different grain flour combination, while only few reports are available on nutritional content and composition of thalipeeth. Keeping in view the above facts the aim of present work was to develop instant multigrain thalipeeth mix supplemented with dried green spinach leaves. Four differen
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Conference papers on the topic "Total coliform count"

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Gatlan, Anca-Mihaela, Amelia Buculei, Mircea-Adrian Oroian, Sorina Ropciuc, and Vasile-Florin Ursachi. "WATER RESOURCE EFFICIENCY AND QUALITY MONITORING: A CASE STUDY OF SUCEAVA COUNTY'S DRINKING WATER SYSTEM." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/3.2/s11.22.

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Resource efficiency is an important aspect in the efforts to support and evolve economic development, while maintaining all natural systems unaffected. However, resource efficiency cannot guarantee the perpetual use of existing water resources. Water resource efficiency policy must be based on an awareness of the number of resources that can be used, but also the impact of activities on the environment and how it is affected. Developing and increasing the number of consumers. Options for water sources used for drinking water and irrigation will continue to evolve, with a growing dependence on
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F. Mousa, Ebtisam, Ajeena S. J, and Shaymaa Saady Lafta. "Utilization of Eucalyptus Honey as Antioxidant to Increase the Shelf Life of Local Cream." In I. International Rimar Congress of Pure, Applied Sciences. Rimar Academy, 2024. http://dx.doi.org/10.47832/rimarcongresspas01-1.

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The effect of eucalyptus honey addition on the safety and extend the shelf life of local cream was evaluated. Cream was manufactured by the corporation various concentrations of bee honey (0, 5, 10,15 and 20) % and kept under cool temperature (6 + 1) °C for 15 days. Several variables were determined to assess the bee’s honey influence samples with time of the storage on cream quality which those involved the total viable count, coliform, psychrotrophic bacteria, yeasts and molds as well as peroxide value, acid degree value (ADV), these tests were carried out at the age of 0, 5, 10 and 15 days.
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Sabeeh George, Sahar. "Study The Microbial Content About Different Types Of Bread, Pastries and Sweets Sold in Local Market." In IX. International Scientific Congress of Pure, Applied and Technological Sciences. Rimar Academy, 2023. http://dx.doi.org/10.47832/minarcongress9-29.

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This study was conducted in the microbiology laboratories of the College of Agriculture, University of Basra for the year 2021. Modern techniques (Petri film slides) were used to count (total aerobic bacteria, total coliform bacteria, faecal coliform bacteria, Staphylococcus aureus, yeasts, and moulds) as they were collected from five different regions of Basra Governorate, which are (Abi al-Khasib, Old Basra, Algeria, Karma, and al-Ashar) from the shops scattered in these areas, and samples of some sweets, bread, and pastries (cakes with sesame, dumplings, date crumbs, local data, bread, and
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Reports on the topic "Total coliform count"

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Use of the Hydrological Simulation Program-FORTRAN and Bacterial Source Tracking for Development of the fecal coliform Total Maximum Daily Load (TMDL) for Accotink Creek, Fairfax County, Virginia. US Geological Survey, 2003. http://dx.doi.org/10.3133/wri034160.

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Use of the Hydrological Simulation Program-FORTRAN and bacterial source tracking for development of the fecal coliform total maximum daily load (TMDL) for Blacks Run, Rockingham County, Virginia. US Geological Survey, 2003. http://dx.doi.org/10.3133/wri034161.

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Use of the Hydrological Simulation Program-FORTRAN and bacterial source tracking for development of the fecal coliform total maximum daily load (TMDL) for Christians Creek, Augusta County, Virginia. US Geological Survey, 2003. http://dx.doi.org/10.3133/wri034162.

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