Relevant bibliographies by topics / Total Diet Study

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Total Diet Study'

Author: Grafiati
Published: 4 June 2021
Last updated: 21 February 2023

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Journal articles on the topic "Total Diet Study"

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Pennington, Jean A. T., and Barbara E. Young. "Total Diet Study nutritional elements, 1982-1989." Journal of the American Dietetic Association 91, no. 2 (1991): 179–83. http://dx.doi.org/10.1016/s0002-8223(21)01083-x.

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Egan, Sara Kathleen, Philip Michael Bolger, and Clark Dewitt Carrington. "Update of US FDA's Total Diet Study food list and diets." Journal of Exposure Science & Environmental Epidemiology 17, no. 6 (2007): 573–82. http://dx.doi.org/10.1038/sj.jes.7500554.

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Yang, An-Gel, Ki-Hoon Shim, Ok-Ja Choi, et al. "Establishment of the Korean total diet study (TDS) model in consideration to pesticide intake." Korean Journal of Pesticide Science 16, no. 2 (2012): 151–62. http://dx.doi.org/10.7585/kjps.2012.16.2.151.

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Dabeka, Robert, and Xu-Liang Cao. "The Canadian total diet study design: 1992–1999." Food Additives & Contaminants: Part A 30, no. 3 (2013): 477–90. http://dx.doi.org/10.1080/19440049.2012.747004.

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Farrar, G., D. H. BUSS, J. Loughridge, R. J. Leeming, K. Hughes, and J. A. Blair. "Food folates and the British total diet study." Journal of Human Nutrition and Dietetics 5, no. 4 (1992): 237–44. http://dx.doi.org/10.1111/j.1365-277x.1992.tb00158.x.

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Hunt, Janet R., Loanne K. Mullen, and Glenn I. Lykken. "Zinc retention from an experimental diet based on the U.S.F.D.A. total diet study." Nutrition Research 12, no. 11 (1992): 1335–44. http://dx.doi.org/10.1016/s0271-5317(05)80532-9.

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KOJIMA, Mihoko, Shigeru AOKI, Taiz TSUDA, and Hiroyuki HARADA. "Estimation of daily vitamin intake by total diet study." Nippon Eiyo Shokuryo Gakkaishi 43, no. 5 (1990): 362–66. http://dx.doi.org/10.4327/jsnfs.43.362.

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Nishimura, Tetsuji, Seiichiro Iizuka, Nobuyuki Kibune, Masanori Ando, and Yasumoto Magara. "Study of 1,4-Dioxane Intake in the Total Diet." JOURNAL OF HEALTH SCIENCE 51, no. 4 (2005): 514–17. http://dx.doi.org/10.1248/jhs.51.514.

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Hoffman-Pennesi, Dana, Judith Spungen, P. Isaac Rabbani, Stephanie Briguglio, and Mark Wirtz. "Evaluation of U.S. Total Diet Study Data on Selenium." Procedia Food Science 4 (2015): 79–85. http://dx.doi.org/10.1016/j.profoo.2015.06.012.

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Pennington, Jean A. T. "The 1990 revision of the FDA total diet study." Journal of Nutrition Education 24, no. 4 (1992): 173–78. http://dx.doi.org/10.1016/s0022-3182(12)81149-6.

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Dissertations / Theses on the topic "Total Diet Study"

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Tanase, Corina. "Sodium and Potassium in the Canadian total diet study." Thesis, McGill University, 2010. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=92349.

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Sodium (Na) and potassium (K) are essential nutrients. We investigated Na and K content of foods collected from the 2007 Vancouver Total Diet Study (TDS). Our food nutrient content data showed that processed foods and soups had a high Na content while fluid milk, unprocessed meats and several fruits and vegetables had a high K content. The Na/K ratio indicated, with few exceptions, a segregation of the foods high in Na from ones high in K. Based on this data, new Na and K intakes were generated using Canadian Community Health Survey (CCHS2.2), cycle 2.2 Nutrition dietary recall. In general, t
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Juric, Amanda. "Risk Assessment of Dietary Lead (Pb), Cadmium (Cd), and Mercury (Hg) Exposure among First Nations People in Ontario, Canada - a Total Diet Study and Probabilistic Assessment." Thesis, Université d'Ottawa / University of Ottawa, 2016. http://hdl.handle.net/10393/35604.

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This thesis quantified risks of lead (Pb), cadmium (Cd), and mercury (Hg) in the diet of First Nations peoples residing on-reserve in the province of Ontario, Canada. Data was obtained from the 2011-2012 First Nations Food, Nutrition, and Environment Study (FNFNES) and Health Canada to construct total diet studies and probabilistic assessments. Results indicated that the majority of the population is at low risk of exceeding the reference values for these contaminants. Average exposures of Pb and Hg were higher than the general Canadian population (1.7 and 1.6 times greater, respectively), whe
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Rosa, Mychelle Munyck Linhares. "Estudo de dieta total aplicado na avaliação de ingestão de elementos essenciais, tóxicos e radionuclídeos naturais nas populações urbana e rural de Poços de Caldas." Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/85/85131/tde-29082018-082934/.

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A segurança alimentar é uma necessidade fundamental e de grande preocupação pública em todo o mundo. A Organização Mundial de Saúde (WHO) recomenda o Estudo de Dieta Total (EDT) como sendo o método mais adequado de estimativa para as ingestões de contaminantes e nutrientes para um país ou grandes grupos populacionais. A implantação de um estudo relacionando a ingestão de alimentos em uma Região de Elevada Radioatividade Natural (HBRA) motivou o presente estudo, uma vez que no planalto de Poços de Caldas há ocorrência de anomalias radiativas com concentrações naturais significativas de urânio e
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Ingenbleek, Luc. "Exposition par voie alimentaire de populations du Bénin, Cameroun, Mali et Nigéria à un large panel de substances chimiques." Thesis, Nantes, Ecole nationale vétérinaire, 2019. http://www.theses.fr/2019ONIR123F.

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L’Etude de l’Alimentation Totale en Afrique Subsaharienne a couvert plus de 90% de l’alimentation moyenne de populations correspondant à 7291 ménages et 4020 échantillons d’aliments, représentatifs des habitudes alimentaires locales et préparés tels que consommés. Les polluants organiques persistants tels que les dioxines, les polychlorobiphényles, les retardateurs de flamme bromés ainsi que les composés perfluorés ont été quantifiés à des teneurs très faibles. Une sélection de 68 substances, dont l’exposition a été étudiée de façon semi-probabiliste a permis de mettre en évidence que 24 de ce
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Brighina, Selina. "Estimation of dicarbonyl compounds intake in Italy and their potential role against food spoilage/pathogenic bacteria." Doctoral thesis, Università di Catania, 2018. http://hdl.handle.net/10761/3762.

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Foods, from the earliest times, are subjected to man-made modifications to ensure microbiological safety, enzymatic inactivation, destruction of toxic substances, and optimization of storage time. An undisputable role in making the food softer, tasty and preservable over time is exerted by heat treatment. It is during this phase that a series of chain reactions, known like Maillard's reaction, are triggered. During this reaction, products that affect the flavor, color and aroma of foods are formed. Among these, glyoxal, methylglyoxal and 3-deoxyglucosone are of particular importance. These com
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Tanase, Corina M. "Sodium and Potassium in the Canadian total diet study." 2010. http://digitool.Library.McGill.CA:8881/R/?func=dbin-jump-full&object_id=92349.

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Gao, Shi-Yong, and 高詩詠. "Dietary health risk assessment of organophosphate pesticides residues in Taiwanese total diet study." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/uzu9mf.

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Li, Yun-Jing, and 李昀靜. "2014 total diet study in Taiwan：The ranking and grading of regulatory pesticides in food matrices." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/j24393.

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Huang, Yi-Syuan, and 黃怡瑄. "Application of nutrition survey database to total diet study sample collection model: Establishing data bank of residues of preservatives and bleaching agents in food samples." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/hm4x3m.

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碩士<br>中國醫藥大學<br>營養學系碩士班<br>102<br>The objective of this study was to apply the food consumption data of National Nutrition Survey in Taiwan (NHSIT) to the Total Diet Study (TDS). It was to establish representative food categories, food lists, sampling model, and to analyze the distribution of preservatives and bleaching agents in food samples. The results can be used not only to provide food safety risk assessment, but also to monitor the changes and trend of eating habits, food consumption and food contaminants in Taiwan. By applying the food consumption data from National Nutrition Survey in
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Žůrková, Jaroslava. "Etnografická studie stravy a stravování v Domově pro seniory." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-388169.

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The diploma thesis deals with the issue of catering in the home for elderly people in Prague. The topic is reviewed from a socio-cultural point of view. The main objective is to penetrate the world of diet and catering of seniors living in a total institution, which is characterized by specific features affecting the rights and personal freedoms of its clients. The home for elderly people is committed to comply with the statutory regulations of the Social Services Act as well as its own internal guidelines, while the compliance with legislation and various aspects of catering, including dining
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Books on the topic "Total Diet Study"

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Sim, Chae-han. Sikpʻum chung nongyak sŏpchʻwiryang yŏnʼgu =: Study on total diet study of pesticide residues in foods. Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.

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U. S. General Accounting Office Staff. B-164031(2) Total Diet Study and Other Pesticide and Residue Surveillance Programs. Independently Published, 2019.

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McCullough, Marjorie L., and Walter C. Willett. Diet and Nutrition. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190238667.003.0019.

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The formal study of diet, nutrition and cancer is still relatively young, with most epidemiological studies and randomized controlled trials (RCTs) having occurred in the last twenty to thirty years. Despite methodological challenges of studying diet and cancer in free-living populations, there is scientific consensus that overweight and obesity increase the risk of certain cancers and growing evidence that dietary patterns rich in vegetables, fruits, and whole grains and low in red and processed meat are associated with lower risk of colorectal cancer and total cancer mortality. Although it i
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Maj, Dorota. Modyfikujący wpływ roślinnych dodatków paszowych na użytkowość mięsną i ekspresję wybranych genów u królików w zależności od wieku i płci. Publishing House of the University of Agriculture in Krakow, 2017. http://dx.doi.org/10.15576/978-83-66602-29-8.

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The aim of the study was to determine the effect of feed additives (algae, soybean, and sunflower oil) used in the rabbit feed on: growth indices and slaughter traits, pH, colour, texture, chemical composition, fatty acid profile and oxidative stability (TBARS) of the meat as well as FTO and FABP4 genes expression in the meat’s intramuscular fat (m. longissimus lumborum), depending on the age and sex. The experimental material consisted of Termond White rabbits (n = 160, 80 females and 80 males). Animals were weaned on the 35th day of life, and housed in metal cages arranged in batteries (4 ra
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Kim, Yu Jung. Attitudes and Desires of Terminally Ill Patients Regarding Euthanasia and Physician-Assisted Suicide (DRAFT). Edited by Nathan A. Gray and Thomas W. LeBlanc. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190658618.003.0048.

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No studies have explicitly addressed the attitudes and desires of terminally ill patients on euthanasia and physician-assisted suicide (PAS). In this prospective cohort study, 988 terminally ill patients and 893 caregivers were surveyed. A total of 60.2% patients supported euthanasia or PAS in a standard poll question, but only 10.6% seriously considered these interventions for themselves. Patients with depressive symptoms, moderate to severe pain, and significant care needs were more likely to consider euthanasia and PAS. Half of the patients who initially considered euthanasia or PAS changed
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Skiba, Grzegorz. Fizjologiczne, żywieniowe i genetyczne uwarunkowania właściwości kości rosnących świń. The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 2020. http://dx.doi.org/10.22358/mono_gs_2020.

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Bones are multifunctional passive organs of movement that supports soft tissue and directly attached muscles. They also protect internal organs and are a reserve of calcium, phosphorus and magnesium. Each bone is covered with periosteum, and the adjacent bone surfaces are covered by articular cartilage. Histologically, the bone is an organ composed of many different tissues. The main component is bone tissue (cortical and spongy) composed of a set of bone cells and intercellular substance (mineral and organic), it also contains fat, hematopoietic (bone marrow) and cartilaginous tissue. Bones a
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Book chapters on the topic "Total Diet Study"

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Dabeka, Robert W., Dorothea F. K. Rawn, Xu-Liang Cao, and John Moisey. "Canadian Total Diet Study Experiences." In Total Diet Studies. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-7689-5_22.

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Flynn, Cherie A. "Communicating Results in a Total Diet Study." In Total Diet Studies. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-7689-5_19.

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Aalbersberg, William. "The First Total Diet Study in Fiji." In Total Diet Studies. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-7689-5_27.

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Boorman, Julie L., Janis Baines, Tracy L. Hambridge, and Janice L. Abbey. "Food Mapping in a Total Diet Study." In Total Diet Studies. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-7689-5_44.

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Ruprich, Jiri. "Selecting Chemicals for a Total Diet Study." In Total Diet Studies. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-7689-5_7.

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Boorman, Julie L., Janis Baines, Tracy L. Hambridge, and Janice L. Abbey. "Dietary Exposure Assessment in a Total Diet Study." In Total Diet Studies. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-7689-5_17.

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Othman, Noraini Mohd, Jamal Khair Hashim, Shamsinar Abdul Talib, et al. "The Malaysian Experience in a Total Diet Study." In Total Diet Studies. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-7689-5_34.

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Jalón, Mercedes, Inés Urieta, and M. Luz Macho. "Total Diet Study in the Basque Country, Spain." In Total Diet Studies. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-7689-5_37.

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Wong, Waiky W. K., Ying Xiao, Stephen W. C. Chung, and Y. Y. Ho. "The First Total Diet Study in Hong Kong, China." In Total Diet Studies. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-7689-5_24.

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Vannoort, Richard W. "Scope, Planning and Practicalities of a Total Diet Study." In Total Diet Studies. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-7689-5_5.

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Conference papers on the topic "Total Diet Study"

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Thomas, David, Emma Bermingham, Mark Roberts, and Wayne Young. "An investigation into the effect of high fat and carbohydrate diets on a range of biomarkers associated with pancreatitis in dogs." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/uvdt4784.

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Studies suggest that dogs preferentially choose fat as their major dietary energy source (59-63% of the total metabolisable energy (ME) content of the diet). However, high fat diets have been linked to the development of pancreatitis in dogs. This study investigated several biomarkers associated with pancreatitis in dogs fed either a high fat (HF; Protein: Fat: Carbohydrate content; 35%:63%:2% ME; n= 10 dogs) or high carbohydrate (HC; Protein: Fat: Carbohydrate content; 17%:32%:51% ME) diet.A high fat meal tolerance test (MTT) was undertaken on dogs (n=20) at baseline consuming a commercial dr
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Kreismane, Dzidra, Elita Aplocina, Kaspars Naglis-Liepa, Laima Berzina, Olga Frolova, and Arnis Lenerts. "Diet optimization for dairy cows to reduce ammonia emissions." In Research for Rural Development 2021 : annual 27th International scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2021. http://dx.doi.org/10.22616/rrd.27.2021.005.

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Feeding livestock a balanced diet with a differentiated crude protein (CP) content, depending on the lactation phase can reduce nitrogen emissions from livestock excrement and urine. A higher content of non-starch polysaccharides in livestock diets improves feed absorption in the livestock body and, consequently, nitrogen is emitted more from protein present in livestock manure than from urea acid present in livestock urine. The aim of the study is to calculate the ammonia emission reduction potential in Latvia by optimizing the feeding of dairy cows and ensuring life longevity, as well as pro
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Georgieva, Veronika. "INFLUENCE OF A BALANCED DIET ON MUSCLE MASS IN MEN." In INTERNATIONAL SCIENTIFIC CONGRESS “APPLIED SPORTS SCIENCES”. Scientific Publishing House NSA Press, 2022. http://dx.doi.org/10.37393/icass2022/90.

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ABSTRACT Following a balanced diet is essential, not only for maintaining a good body shape, but it is also crucial for our health. By controlling our nutrition, we can reduce the symptoms and also the progression of many diseases such as diabetes, anemia, cardiovascular disease, movement disorders, and more. Of particular importance is the right proportion of the main energy sources - carbohydrates, proteins, and fats, which aim to reduce excess body fat and increase muscle mass. In search of an answer to whether a balanced diet is enough, we studied 20 volunteers to build a harmonious body.
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Sudirman, Muhamad Seto. "Effectiveness of Ficus Elastica Roxb. Ex Hornem Leaf Extract in Reducing Total Cholesterol Level in High Fat Induced Diet Wistar Male Rats." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.05.10.

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ABSTRACT Background: Kebo rubber leaves (ficus elastica roxb) contain flavonoids, polyphenols, and tannins. Flavonoids in the leaves of ficus elastica roxb such as catechins, isoflavones are polyphenolic antioxidants from plant metabolites. The leaves of ficus elastica roxb are trusted and proven empirically in the community to reduce cholesterol levels in the blood. Mice choose animals because they are considered to have physiological similarities with humans. This study aimed to determine the effect of ethanol extract of ficus elastica roxb leaves on reducing total cholesterol level in male
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Dalby Kristensen, S., K. M. Roberts, and J. F. Martin. "INCREASE IN MEGAKARYOCYTE SIZE AND PLOIUY PRECEDES ACCELERATION OF ATHEROGENESIS IN THE HYPERCHOLESTEROLAEMIC RABBIT." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643412.

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Platelet derived growth factor(s) probably synthesized by the megakaryocyte are important in atherogenesis. In a pilot study destruction of the circulating platelets was induced by injection of goat serum containing a specific platelet antibody (APS) to rabbits fed a high cholesterol diet (2g per day) for 12 weeks. Seven days after APS the percentage of atheroma in the aorta measured by planimetry was increased in these animals compared to control animals on the same diet that had been injected with goat serum (GS) 7 days before. In a new study 15 pairs of male litter mate rabbits on high chol
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Cajka, Tomas, Jiri Hricko, Lucie Rudl Kulhava, Michaela Novakova, Michaela Paucova, and Ondrej Kuda. "MetaboAtlas21: A comprehensive metabolome and lipidome atlas of mouse tissues and biofluids." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/mzeg6052.

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Here, we present a specific atlas of mouse metabolome and lipidome (MetaboAtlas21) in the context of systemic energy balance (chow diet) and under chronic nutrient stress (high-fat diet). Male mice were fed a control (chow) diet for 2 months or a high-fat diet for 2 months and 10 months. Urine, plasma, feces, and 18 different tissues were collected from each animal for metabolomics and lipidomics analysis. These matrices cover digestive, excretory, respiratory, reproductive, endocrine, muscular, cardiovascular, and nervous systems. Also, chow and high-fat diet feeds were analyzed along with qu
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Tepriandy, R, Septo, Kintoko Rochadi, and Etti Sudaryati. "The Effect of Education through Google Meet Media on Knowledge and Attitude about Balanced Diet in Youth during Covid-19 Pandemic in Medan, North Sumatera." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.02.18.

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Background: In the era of technology 4.0, the rapid and instantaneous development of information media affects people’s lifestyles and consumption patterns. This study aims to analyze the effect of online-based health education media on knowledge and attitudes about balanced diet in youth during the COVID-19 pandemic in Medan. Subjects and Method: This was a quasi-experiment study with pretest-posttest control group design. This study was located in MAN 1 Medan and MAN 2 Model Medan, from March to September 2020. A total sample of 40 students was selected by simple random sampling. Furthermore
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Mitropoulos, K. A., S. J. Walter, T. W. Meade, and M. P. Esnouf. "INCREASED FACTOR VII REACTIVITY IN THE RABBIT FOLLOWING DIET-INDUCED HYPERCHOIESTEROIAEMIA." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643802.

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The association of factor VII coagulant activity (VIIC) with plasma lipid concentrations has been a consistent feature of a number of studies in man and points to plasma lipoproteins as determinants of VIIC.To modify plasma lipoprotein concentrations and to study the effect of this on VIIC, rabbits were fed a 1%- cholesterol-supplemented diet. Treatment resulted in a many-fold increase in plasma cholesterol concentration with the major fraction of excess cholesterol associated with the very low and intermediate density lipoprotein fractions. VIIC was considerably higher in rabbits fed 1%- chol
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Strašilová, Kateřina, Petr Vajda, and Tomáš Hlinský. "Effect Of Resistance Training In Children Who Are Overweight Or Obese – Pilot Study." In 12th International Conference on Kinanthropology. Masaryk University Press, 2020. http://dx.doi.org/10.5817/cz.muni.p210-9631-2020-56.

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Overweight and obese children often suffer for many physiological and psychological is-sues. Resistance training allows them to excel over their peers due to strength ability which is related to their somatotype. The aim of this study was to examine the effect of an eight-week resistance training program on body composition in overweight and obese children. Study sample included 8 boys and 4 girls (age = 11.7 ± 1.54) who were involved in an eight-week strength specifically designed program consisted of two strength training unit per week. Resistance of exercise was set on 8‒10 RM. Body composi
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Трушина, Элеонора Николаевна, Оксана Константиновна Мустафина, Татьяна Николаевна Солнцева, and Валерий Дмитриевич Кузнецов. "EVALUATION OF ADEQUACY OF DAILY ENERGY CONSUMPTION AND NUTRITIONAL VALUE OF DIETS OF JUNIOR ATHLETES." In Сборник избранных статей по материалам научных конференций ГНИИ “Нацразвитие” (Санкт-Петербург, Август 2020). Crossref, 2020. http://dx.doi.org/10.37539/aug292.2020.66.33.002.

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В исследовании участвовали 20 спортсменов-юниоров (мастера спорта и кандидаты в мастера спорта) в возрасте 17-18 лет и 10 добровольцев соответствующего возраста и интенсивности физической нагрузки. В результате исследований установлено, что суммарная калорийность потребленных за сутки продуктов в основном соответствовала энерготратам спортсменов обследованных групп. Соотношение белки/жиры/углеводы в суточном рационе спортсменов свидетельствует о недостаточной квоте углеводов в соответствии с формулой оптимального питания для юных спортсменов. При этом потребление добавленного сахара у спортсме
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Reports on the topic "Total Diet Study"

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Varga, Gabriella A., Amichai Arieli, Lawrence D. Muller, Haim Tagari, Israel Bruckental, and Yair Aharoni. Effect of Rumen Available Protein, Amimo Acids and Carbohydrates on Microbial Protein Synthesis, Amino Acid Flow and Performance of High Yielding Cows. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568103.bard.

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The effect of rumen available protein amino acids and carbohydrates on microbial protein synthesis, amino acid flow and performance of high yielding dairy cows was studied. A significant relationship between the effective degradabilities of OM in feedstuffs and the in vivo ruminal OM degradation of diets of dairy cows was found. The in situ method enabled the prediction of ruminal nutrients degradability response to processing of energy and nitragenous supplements. The AA profile of the rumen undegradable protein was modified by the processing method. In a continuous culture study total N and
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Wang, Jiajie, Wei Huang, Yanji Zhang, Zhengrong Zhao, and Zhongyu Zhou. Acupuncture and related interventions for the treatment of obesity: protocol for a scoping review of randomized controlled trials. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.3.0099.

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Review question / Objective: The purpose of this study is to summarize the characteristics of RCT in the treatment of obesity by acupuncture and other related intervention measures, so as to enhance evidence-based clinical practice about acupuncture for obesity. Condition being studied: Obesity is a chronic metabolic disease that is defined as a body's excessive accumulation or abnormal distribution of total or local fat content. Their complications such as Type II diabetes mellitus, hyperlipidemia, and cardiovascular diseases are strongly related to higher risks of mortality. In recent years,
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Saldanha, Ian J., Wangnan Cao, Justin M. Broyles, et al. Breast Reconstruction After Mastectomy: A Systematic Review and Meta-Analysis. Agency for Healthcare Research and Quality (AHRQ), 2021. http://dx.doi.org/10.23970/ahrqepccer245.

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Objectives. This systematic review evaluates breast reconstruction options for women after mastectomy for breast cancer (or breast cancer prophylaxis). We addressed six Key Questions (KQs): (1) implant-based reconstruction (IBR) versus autologous reconstruction (AR), (2) timing of IBR and AR in relation to chemotherapy and radiation therapy, (3) comparisons of implant materials, (4) comparisons of anatomic planes for IBR, (5) use versus nonuse of human acellular dermal matrices (ADMs) during IBR, and (6) comparisons of AR flap types. Data sources and review methods. We searched Medline®, Embas
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