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Journal articles on the topic 'Total Diet Study'

Author: Grafiati

Published: 4 June 2021

Last updated: 21 February 2023

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1

Pennington, Jean A. T., and Barbara E. Young. "Total Diet Study nutritional elements, 1982-1989." Journal of the American Dietetic Association 91, no. 2 (1991): 179–83. http://dx.doi.org/10.1016/s0002-8223(21)01083-x.

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2

Egan, Sara Kathleen, Philip Michael Bolger, and Clark Dewitt Carrington. "Update of US FDA's Total Diet Study food list and diets." Journal of Exposure Science & Environmental Epidemiology 17, no. 6 (2007): 573–82. http://dx.doi.org/10.1038/sj.jes.7500554.

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3

Yang, An-Gel, Ki-Hoon Shim, Ok-Ja Choi, et al. "Establishment of the Korean total diet study (TDS) model in consideration to pesticide intake." Korean Journal of Pesticide Science 16, no. 2 (2012): 151–62. http://dx.doi.org/10.7585/kjps.2012.16.2.151.

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4

Dabeka, Robert, and Xu-Liang Cao. "The Canadian total diet study design: 1992–1999." Food Additives & Contaminants: Part A 30, no. 3 (2013): 477–90. http://dx.doi.org/10.1080/19440049.2012.747004.

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5

Farrar, G., D. H. BUSS, J. Loughridge, R. J. Leeming, K. Hughes, and J. A. Blair. "Food folates and the British total diet study." Journal of Human Nutrition and Dietetics 5, no. 4 (1992): 237–44. http://dx.doi.org/10.1111/j.1365-277x.1992.tb00158.x.

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6

Hunt, Janet R., Loanne K. Mullen, and Glenn I. Lykken. "Zinc retention from an experimental diet based on the U.S.F.D.A. total diet study." Nutrition Research 12, no. 11 (1992): 1335–44. http://dx.doi.org/10.1016/s0271-5317(05)80532-9.

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7

KOJIMA, Mihoko, Shigeru AOKI, Taiz TSUDA, and Hiroyuki HARADA. "Estimation of daily vitamin intake by total diet study." Nippon Eiyo Shokuryo Gakkaishi 43, no. 5 (1990): 362–66. http://dx.doi.org/10.4327/jsnfs.43.362.

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8

Nishimura, Tetsuji, Seiichiro Iizuka, Nobuyuki Kibune, Masanori Ando, and Yasumoto Magara. "Study of 1,4-Dioxane Intake in the Total Diet." JOURNAL OF HEALTH SCIENCE 51, no. 4 (2005): 514–17. http://dx.doi.org/10.1248/jhs.51.514.

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9

Hoffman-Pennesi, Dana, Judith Spungen, P. Isaac Rabbani, Stephanie Briguglio, and Mark Wirtz. "Evaluation of U.S. Total Diet Study Data on Selenium." Procedia Food Science 4 (2015): 79–85. http://dx.doi.org/10.1016/j.profoo.2015.06.012.

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10

Pennington, Jean A. T. "The 1990 revision of the FDA total diet study." Journal of Nutrition Education 24, no. 4 (1992): 173–78. http://dx.doi.org/10.1016/s0022-3182(12)81149-6.

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11

Pennington, Jean A. T. "Variability in foods from the U.S. total diet study." Food Chemistry 57, no. 1 (1996): 80. http://dx.doi.org/10.1016/0308-8146(96)89025-x.

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12

Mongeau, R., R. Brassard, and P. Verdier. "Measurement of dietary fiber in a total diet study." Journal of Food Composition and Analysis 2, no. 4 (1989): 317–26. http://dx.doi.org/10.1016/0889-1575(89)90003-3.

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13

Avegliano, Roseane Pagliaro, Vera Akiko Maihara, and Fábio Fernando da Silva. "A Brazilian Total Diet Study: Evaluation of essential elements." Journal of Food Composition and Analysis 24, no. 7 (2011): 1009–16. http://dx.doi.org/10.1016/j.jfca.2011.01.017.

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14

Church, Susan. "The U.K. Total Diet Study and 1995 Selenium Intakes." Journal of Food Composition and Analysis 13, no. 4 (2000): 557–59. http://dx.doi.org/10.1006/jfca.2000.0881.

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15

Pennington, Jean A. T., Barbara E. Young, and Dennis B. Wilson. "Nutritional elements in U.S. diets: Results from the Total Diet Study, 1982 to 1986." Journal of the American Dietetic Association 89, no. 5 (1989): 659–60. http://dx.doi.org/10.1016/s0002-8223(21)02222-7.

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16

MAZAKI, Masanori, Norio TAKUMA, Ikuo TAKEBAYASHI, Masahiko UYETA, and Yoshinari OHNISHI. "Mutagenicity of Market Basket Samples for a Total Diet Study." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 28, no. 5 (1987): 336–47. http://dx.doi.org/10.3358/shokueishi.28.336.

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17

Rose, Martin, Patrick Miller, Malcolm Baxter, Graeme Appleton, Helen Crews, and Michelle Croasdale. "Bromine and iodine in 1997 UK total diet study samples." Journal of Environmental Monitoring 3, no. 4 (2001): 361–65. http://dx.doi.org/10.1039/b105695f.

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18

Sawaya, W. N., F. A. Al-Awadhi, T. Saeed, et al. "Dietary intake of pesticides: State of Kuwait total diet study." Food Additives and Contaminants 16, no. 11 (1999): 473–80. http://dx.doi.org/10.1080/026520399283768.

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19

Pité, Marina, Hannah Pinchen, Isabel Castanheira, et al. "Quality Management Framework for Total Diet Study centres in Europe." Food Chemistry 240 (February 2018): 405–14. http://dx.doi.org/10.1016/j.foodchem.2017.07.101.

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20

Chen, Junshi, and Junquan Gao. "The Chinese Total Diet Study in 1990. Part II. Nutrients." Journal of AOAC INTERNATIONAL 76, no. 6 (1993): 1206–13. http://dx.doi.org/10.1093/jaoac/76.6.1206.

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Abstract This paper reports the intakes of 72 nutrients and their dietary sources obtained from the Chinese total diet study in 1990. Most of the nutrient intakes are close or equal to their corresponding recommended daily allowances (RDAs). Both the total energy intake (2203 kcal) and the proportions contributed by protein, fat, and carbohydrate meet the current Chinese RDAs and the World Health Organization (WHO) nutrient goals. The average protein intake was 64 g/day. The intake of essential amino acids all exceeded the Chinese RDA, and their proportions were generally consistent with the W

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21

Chung, Stephen Wai-cheung, Chi-ho Lam, and Benny Tsz-pun Chan. "Total and inorganic arsenic in foods of the first Hong Kong total diet study." Food Additives & Contaminants: Part A 31, no. 4 (2014): 650–57. http://dx.doi.org/10.1080/19440049.2013.877162.

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22

Takeuchi, Hikaru, and Ryuta Kawashima. "Diet and Dementia: A Prospective Study." Nutrients 13, no. 12 (2021): 4500. http://dx.doi.org/10.3390/nu13124500.

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Whether dietary and nutrition and dietary patterns are associated with the development of dementia is an interesting research question. Participants of a longitudinal cohort study that included European adults who were middle to old aged at baseline and who had not been diagnosed with dementia at baseline (2006–2010) and had not been diagnosed with dementia or died within 5 years after baseline were followed up (until 2018) and analyzed. Associations between intake frequency of each food class measured by the food-frequency questionnaire at baseline and incident dementia 5 years after baseline

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23

Kavouras, Stavros A., Demosthenes B. Panagiotakos, Christos Pitsavos, et al. "Physical Activity and Adherence to Mediterranean Diet Increase Total Antioxidant Capacity: The ATTICA Study." Cardiology Research and Practice 2011 (2011): 1–7. http://dx.doi.org/10.4061/2011/248626.

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We studied the association of physical activity and adherence to the Mediterranean diet, in total antioxidant capacity (TAC). A random sample of 1514 men and 1528 women was selected from Attica region. Physical activity was assessed with a translated version of the validated “International Physical Activity Questionnaire” (iPAQ), and dietary intake through a validated Food Frequency Questionnaire (FFQ). Adherence to the Mediterranean diet was assessed by the MedDietScore that incorporated the inherent characteristics of this diet. TAC was positively correlated with the degree of physical activ

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24

Avegliano, Roseane Pagliaro, Vera Akiko Maihara, and Fábio Fernando da Silva. "Development of the Food List for a Brazilian Total Diet Study." Food Science and Technology (Campinas) 35, no. 1 (2015): 207–12. http://dx.doi.org/10.1590/1678-457x.6279.

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25

Matsumoto, H., Y. Murakami, K. Kuwabara, T. Nishimune, and K. Sueki. "Total diet study of intake of fungicide imazalil in Osaka, Japan." Toxicological & Environmental Chemistry 42, no. 1-2 (1994): 99–106. http://dx.doi.org/10.1080/02772249409357991.

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26

Bolger, P. M. "Persistent organic pollutants exposure assessment using the US Total Diet Study." Journal of Epidemiology & Community Health 56, no. 11 (2002): 818–19. http://dx.doi.org/10.1136/jech.56.11.818.

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27

Sirot, V., J. L. Volatier, G. Calamassi-Tran, et al. "Core food of the French food supply: second Total Diet Study." Food Additives & Contaminants: Part A 26, no. 5 (2009): 623–39. http://dx.doi.org/10.1080/02652030802695506.

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28

Briguglio, Stephanie, Stuart Chirtel, Judith Spungen, P. Isaac Rabbani, Dana Hoffman-Pennesi, and Mark Wirtz. "Sodium Trends in Selected U.S. Total Diet Study Foods, 2003-2011." Procedia Food Science 4 (2015): 27–38. http://dx.doi.org/10.1016/j.profoo.2015.06.006.

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29

Anderson, David L. "Anticoincidence INAA capabilities for analysis of FDA Total Diet Study seafoods." Journal of Radioanalytical and Nuclear Chemistry 296, no. 1 (2012): 187–94. http://dx.doi.org/10.1007/s10967-012-1930-8.

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30

Gao, Jie, Yunfeng Zhao, Feng Zhu, et al. "Dietary exposure of acrylamide from the fifth Chinese Total Diet Study." Food and Chemical Toxicology 87 (January 2016): 97–102. http://dx.doi.org/10.1016/j.fct.2015.11.013.

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31

Vin, Karine, Gilles Rivière, Stéphane Leconte, et al. "Dietary exposure to mycotoxins in the French infant total diet study." Food and Chemical Toxicology 140 (June 2020): 111301. http://dx.doi.org/10.1016/j.fct.2020.111301.

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32

Adams, M. A. "FDA Total Diet Study: Dietary Intakes of Lead and Other Chemicals." Chemical Speciation & Bioavailability 3, no. 3-4 (1991): 37–41. http://dx.doi.org/10.1080/09542299.1991.11083152.

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33

Chen, Junshi, and Junquan Gao. "The Chinese Total Diet Study in 1990. Part I. Chemical Contaminants." Journal of AOAC INTERNATIONAL 76, no. 6 (1993): 1193–205. http://dx.doi.org/10.1093/jaoac/76.6.1193.

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Abstract The Chinese total diet study in 1990 estimated the dietary intake of 24 chemical contaminants and 72 nutrients from 4 market baskets collected and prepared in 12 provinces. Twelve food group composites were made for each regional market basket. The overall dietary Pb, Cd, Hg, hexachlorocyclohexane HCH, and DDT intakes were well below their corresponding acceptable daily intakes. However, the Pb content of eggs from the 2 southern regions exceeded the tolerance limit. The Hg content of legumes just reached the tolerance limit, and Hg in eggs from the North 1 region exceeded the toleran

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34

Hopper, Marvin L., Jerry W. King, James H. Johnson, Alberta A. Serino, and Robert J. Butler. "Multivessel Supercritical Fluid Extraction of Food Items in Total Diet Study." Journal of AOAC INTERNATIONAL 78, no. 4 (1995): 1072–78. http://dx.doi.org/10.1093/jaoac/78.4.1072.

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Abstract An off-line, large capacity, multivessel supercritical fluid extractor (SFE) was designed and constructed for extraction of large samples. The extractor can simultaneously process 1–6 samples (15–25 g) by using supercritical carbon dioxide (SC–CO2), which is relatively nontoxic and nonflammable, as the solvent extraction medium. Lipid recoveries for the SFE system were comparable to those obtained by blending or Soxhlet extraction procedures. Extractions at 10 000 psi, 80°C, expanded gaseous CO2 flow rates of 4–5 L/min (35°C), and 1–3 h extraction times gave reproducible lipid recover

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35

Shang, X. H., X. W. Li, L. Zhang, Y. F. Zhao, and Y. N. Wu. "Estimation of methylmercury intake from the 2007 Chinese Total Diet Study." Food Additives and Contaminants: Part B 3, no. 4 (2010): 236–45. http://dx.doi.org/10.1080/19393210.2010.515039.

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36

Cunningham, W. C. "Analysis of total diet study foods for gamma-ray emitting radionuclides." Journal of Radioanalytical and Nuclear Chemistry 264, no. 2 (2005): 371–76. http://dx.doi.org/10.1007/s10967-005-0723-8.

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37

Lombardi-Boccia, Ginevra, Altero Aguzzi, Marsilio Cappelloni, Giuseppe Di Lullo, and Massimo Lucarini. "Total-diet study: dietary intakes of macro elements and trace elements in Italy." British Journal of Nutrition 90, no. 6 (2003): 1117–21. http://dx.doi.org/10.1079/bjn2003997.

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The present study provides the dietary intakes of macro elements (Ca, Mg, Na, K, P) and trace elements (Fe, Zn, Cu, Se) from the Italian total diet. The contribution of the most representative food groups of the total diet (cereals and cereal products, vegetables, fruit, milk and dairy products, meat and meat products, fish) to the daily intakes of these nutrients was also evaluated. The Italian total diet was formulated following the ‘market-basket’ approach. Cereals represented the primary sources of Cu (35 %), Fe (30 %) and Mg (27 %). About 89 % of the total daily intake of Fe was derived f

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38

Hackethal, Christin, Johannes F. Kopp, Irmela Sarvan, Tanja Schwerdtle, and Oliver Lindtner. "Total arsenic and water-soluble arsenic species in foods of the first German total diet study (BfR MEAL Study)." Food Chemistry 346 (June 2021): 128913. http://dx.doi.org/10.1016/j.foodchem.2020.128913.

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39

Hackethal, Christin, Johannes F. Kopp, Irmela Sarvan, Tanja Schwerdtle, and Oliver Lindtner. "Total arsenic and water-soluble arsenic species in foods of the first German total diet study (BfR MEAL Study)." Food Chemistry 346 (June 2021): 128913. http://dx.doi.org/10.1016/j.foodchem.2020.128913.

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40

Darmon, Nicole, André Briend, and Adam Drewnowski. "Energy-dense diets are associated with lower diet costs: a community study of French adults." Public Health Nutrition 7, no. 1 (2004): 21–27. http://dx.doi.org/10.1079/phn2003512.

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AbstractObjective:High consumption of energy-dense foods has been linked to high energy intakes and excess weight gain. This study tested the hypothesis that high energy density of the total diet is associated with lower diet costs.Design:Dietary intakes of 837 French adults, aged 18–76 years, were assessed using a dietary history method. Dietary energy density (MJ kg−1) was calculated by dividing total energy by the edible weight of foods consumed. Daily diet cost (€day−1) was estimated using mean national food prices for 57 food items. The relationship between dietary energy density and diet

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41

Hyeda, Adriano, and Élide Sbardellotto Mariano da Costa. "Economic analysis of costs with enteral and parenteral nutritional therapy according to disease and outcome." Einstein (São Paulo) 15, no. 2 (2017): 192–99. http://dx.doi.org/10.1590/s1679-45082017gs4002.

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ABSTRACT Objective To conduct an economic analysis of enteral and parenteral diet costs according to the type of disease and outcome (survivors versus deaths). Methods It is a cross-sectional, observational, retrospective study with a qualitative and quantitative design, based on analysis of hospital accounts from a healthcare insurance provider in the Southern region of Brazil. Results We analyzed 301 hospital accounts of individuals who used enteral and parenteral diets. The total cost of the diet was 35.4% of hospital account total costs. The enteral modality accounted for 59.8% of total di

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42

Zhu, Feng, Yuxin Wang, Hualiang Liu, et al. "Exposure to Acrylamide in the Sixth Total Diet Study — China, 2016–2019." China CDC Weekly 4, no. 9 (2022): 161–64. http://dx.doi.org/10.46234/ccdcw2022.040.

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43

Capar, Stephen G., and William C. Cunningham. "Element and Radionuclide Concentrations in Food: FDA Total Diet Study 1991–1996." Journal of AOAC INTERNATIONAL 83, no. 1 (2000): 157–77. http://dx.doi.org/10.1093/jaoac/83.1.157.

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Abstract Foods purchased throughout the United States during 1991–1997 under the U.S. Food and Drug Administration's Total Diet Study (TDS) program were analyzed for elements and radionuclides. The program is described with emphasis on food analysis and quality control, including independent interlaboratory exercises. Analytical results are summarized for Cd, Pb, Ni, As, Hg, Se, Cu, Zn, Mn, Fe, Mg, Ca, P, K, and Na and for 137Cs, 131I, 106Ru, and 90Sr. Concentration data are provided to expand the information base used to support assessments of the safety and nutritive value of the U.S. food s

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44

Clarke, D. B., and A. S. Lloyd. "Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study." Food Additives & Contaminants 21, no. 4 (2004): 305–16. http://dx.doi.org/10.1080/02652030410001668781.

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45

Gimou, M. M., U. R. Charrondiere, J. C. Leblanc, and R. Pouillot. "Dietary exposure to pesticide residues in Yaoundé: The Cameroonian total diet study." Food Additives & Contaminants: Part A 25, no. 4 (2008): 458–71. http://dx.doi.org/10.1080/02652030701567475.

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46

Cao, Xu-Liang, Jiping Zhu, Stephen MacDonald, Kaela Lalonde, Bob Dabeka, and Mamady Cisse. "Aniline in vegetable and fruit samples from the Canadian total diet study." Food Additives & Contaminants: Part A 26, no. 6 (2009): 808–13. http://dx.doi.org/10.1080/02652030902759046.

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47

Ysart, Gillian, Patrick Miller, Helen Crews, et al. "Dietary exposure estimates of 30 elements from the UK Total Diet Study." Food Additives and Contaminants 16, no. 9 (1999): 391–403. http://dx.doi.org/10.1080/026520399283876.

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48

Chiang, Chow-feng, Kuo-chiang Hsu, Chuan-chuan Hung, Deng-Jye Yang, and Chien-Chih Chen. "Core food model of the Taiwan food supply for total diet study." Food Additives & Contaminants: Part A 35, no. 11 (2018): 2088–98. http://dx.doi.org/10.1080/19440049.2018.1515501.

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49

Spungen, Judith H. "Children’s exposures to lead and cadmium: FDA total diet study 2014-16." Food Additives & Contaminants: Part A 36, no. 6 (2019): 893–903. http://dx.doi.org/10.1080/19440049.2019.1595170.

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50

Kolbaum, Anna Elena, Katharina Berg, Frederic Müller, Oliver Kappenstein, and Oliver Lindtner. "Dietary exposure to elements from the German pilot total diet study (TDS)." Food Additives & Contaminants: Part A 36, no. 12 (2019): 1822–36. http://dx.doi.org/10.1080/19440049.2019.1668967.

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