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Relevant bibliographies by topics / Total digestible nutrients

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Journal articles

Academic literature on the topic 'Total digestible nutrients'

Author: Grafiati

Published: 4 June 2021

Last updated: 13 February 2022

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Journal articles on the topic "Total digestible nutrients"

1

Al-Arif, M. Anam, Lucia Tri Suwanti, AT Soelih Estoepangestie, and Mirni Lamid. "The Nutrients Contents, Dry Matter Digestibility, Organic Matter Digestibility, Total Digestible Nutrient, and NH3 Rumen Production of Three Kinds of Cattle Feeding Models." KnE Life Sciences 3, no. 6 (2017): 338. http://dx.doi.org/10.18502/kls.v3i6.1142.

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In Indonesia, forage is difficult to obtain in the dry season, while the agricultural waste very abundant and potentially pollute the environment. Use of agricultural waste as feed animal is very advantage to obtain cattle nutrients need and alleviate pollution. An experiment was conducted to evaluate the nutrient quality of fermented complete feed based on soybean straw (CFS), compared with forage (F) or forage and concentrate with 4:1 ratio (FC). Proximate analysis was conducted to three kind of feed, then nutrients digestibility were conducted by in-vitro analyzed. Each kind of feed consist

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2

Muktiani, Anis. "KORELASI ANTARA KONSUMSI PROTEIN, ENERGI DAN BULAN LAKTASI DENGAN PRODUKSI SUSU SAPI PERAH DI KABUPATEN SEMARANG." Jurnal Litbang Provinsi Jawa Tengah 15, no. 2 (2017): 153–60. http://dx.doi.org/10.36762/litbangjateng.v15i2.411.

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The purpose of this study is to evaluated the relationship of energy consumption (total digestible nutrients), intake protein and month of lactation with milk production on dairy cattle in Semarang Regency. The materials used was 40 dairy cattle between 1-9 month of lactation. It were grouped into 3 groups of month lactation including group 1 (1-3 month), group 2 (4-6 month) and group 3 (7-9 month). The measured variables were dry matter consumption, crude protein, and total digestible nutrients as independent variables and milk production as a fixed variable. The effect of independent variabl

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3

Rêgo, Margareth Maria Teles, José Neuman Miranda Neiva, Aníbal Coutinho do Rêgo, Magno José Duarte Cândido, Rossana Herculano Clementino, and João Restle. "Nutritional evaluation of elephant-grass silages with byproduct of annato." Revista Brasileira de Zootecnia 39, no. 10 (2010): 2281–87. http://dx.doi.org/10.1590/s1516-35982010001000026.

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The objective of the present study was to evaluate the nutritional value of elephant-grass silages containing annato byproduct. Twenty intact rams were distributed in a complete randomized block design with five diets (0; 4; 8; 12 and 16% annato byproduct in the silage) and four replications and used to estimate the intake, apparent nutrient digestibility, content of total digestible nutrients and nitrogen balance. The addition of annato byproduct raised the intakes of dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), ether ext

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4

Kusmiyati, F., E. Pangestu, S. Surahmanto, E. D. Purbajanti, and B. Herwibawa. "Production, quality and livestock carrying capacity of Panicum maximum and Sesbania grandiflora at saline soil with different manure application." Journal of the Indonesian Tropical Animal Agriculture 44, no. 3 (2019): 303. http://dx.doi.org/10.14710/jitaa.44.3.303-313.

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The objective of this study was to evaluate the effect of manure at saline soil on forage production, quality and livestock carrying capacity of P. maximum and S. grandiflora. The research was conducted on moderately saline soil at Rembang Regency, Central Java Province, Indonesia.Randomized complete block design was used as design experiment. The treatments were different dosage of manure as organic amendment (0, 10 and 20 tonnes/ha). Forage crops were P. maximum and S. grandiflora that planted monoculture or mixed-cropping. Parameters measured were dry matter (DM) production, ash, crude prot

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5

Lestari, Endang Sri. "Kecernaan Serat dan Total Digestible Nutrients Pakan Akibat Suplementasi Daun Katuk, Jintan Hitam dan Mineral dalam Rumen Sapi Perah secara In Vitro." Bulletin of Applied Animal Research 2, no. 2 (2020): 67–71. http://dx.doi.org/10.36423/baar.v2i2.556.

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Penelitian ini bertujuan untuk mengetahui pengaruh penambahan suplementasi herbal (tepung daun katuk dan tepung jintan hitam), penambahan mineral Sulfur Proteinat (S-Proteinat) serta penambahan kombinasi herbal dan mineral terhadap kecernaan serat dan Total Digestible Nutrient (TDN) pakan sapi perah secara in vitro. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan empat perlakuan dan empat ulangan. Perlakuan yang diterapkan adalah T0 = Ransum Kontrol, T1 = T0 + kombinasi herbal (0,50% tepung daun katuk + 0,50% tepung jintan hitam), T2 = T0 + mineral (0,25% S-Prote

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6

ABE, Akira, Mitsuru SHINODA, Kaoru IWASAKI, Fumitoshi SATOH, Takao SUDA, and Bin TAKAHASHI. "Assessment of Total Digestible Nutrients (TDN) of Hays from Its Chemical Composition." Nihon Chikusan Gakkaiho 56, no. 1 (1985): 12–19. http://dx.doi.org/10.2508/chikusan.56.12.

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7

Faradilla, Farah, Limbang Kustiawan Nuswantara, Marry Christiyanto, and Eko Pangestu. "KECERNAAN BAHAN KERING, BAHAN ORGANIK, LEMAK KASAR DAN TOTAL DIGESTIBLE NUTRIENTS BERBAGAI HIJAUAN SECARA IN VITRO." Jurnal Litbang Provinsi Jawa Tengah 17, no. 2 (2019): 185–93. http://dx.doi.org/10.36762/jurnaljateng.v17i2.798.

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Penelitian ini bertujuan untuk mengetahui kecernaan bahan kering, bahan organik, lemak kasar dan Total Digestible Nutrients (TDN) beberapa hijauan secara in vitro. Penelitian ini dilaksanakan pada bulan September 2018 – Januari 2019 di Laboratorium Ilmu Nutrisi dan Pakan, Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Semarang. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 8 jenis hijauan pakan sebagai perlakuan masing-masing 3 ulangan. Parameter yang diamati kecernaan bahan kering, bahan organik, lemak kasar dan TDN. Hasil penelitian menunjukkan bahwa berbagai jen

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8

Várhegyi, I., J. Várhegyi, and L. Rózsa. "The relationship of cell wall content and cell wall degradation rates measured in situ to digestibility depression of forages given to wether sheep." BSAP Occasional Publication 22 (1998): 332–35. http://dx.doi.org/10.1017/s0263967x00033036.

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The fractional rate of digestion as compared with the rate of passage can determine the extent of digestion in the digestive tract and the amount of potentially digestible matter escaping digestion (Van Soest, 1982). The lower the rate of digestion or the higher the rate of passage, the more nutrients escape digestion. The effect of rate of passage is higher for food components with slow rates of digestion such as neutral-detergent fibre (NDF) (Mertens, 1985). Increasing feeding level is associated with higher rate of passage, lower residence time in the rumen and decreased digestibility of nu

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9

SILVA, Daniel Cézar da, Adriana GUIM, Gladston Rafael de Arruda SANTOS, et al. "Intake and digestibility of crossbred goats finished on caatinga grassland receiving feed supplementation during dry season." Revista Brasileira de Saúde e Produção Animal 17, no. 3 (2016): 484–96. http://dx.doi.org/10.1590/s1519-99402016000300014.

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SUMMARY It was evaluated the effect of feed supplementation at 0.4; 0.8 and 1.2% of body weight (BW) on intake and digestibility of crossbred goats finished on caatinga, in relation to crossbred goats not supplemented (0.0% of BW). Thirty-two crossbred, Anglo-Nubian goats were used, eight months old and with body weight of 18 ± 2.5 kg, organised into randomised blocks, which were kept on 37 hectares of caatinga from 7 h to 16 h. Intake of dry matter, organic matter, crude protein, ether extract, neutral and acid detergent fibre, total carbohydrates and total digestible nutrients was influenced

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10

Jerez Bogota, Kevin S., Christian Sanchez, Jimena Ibagon, et al. "123 Growth performance and nutrient digestibility of multi-enzyme-supplemented low-energy and -amino acid diets for growing and finishing pigs." Journal of Animal Science 97, Supplement_2 (2019): 69–70. http://dx.doi.org/10.1093/jas/skz122.128.

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Abstract Objective was to determine the effects of supplementing corn-soybean meal-based diets with a multi-enzyme on growth performance and apparent total tract digestibility (ATTD) of nutrients in growing pigs. A total of 276 pigs (BW = 33.99 ± 4.3 kg) were housed by sex in 45 pens of 6 or 7 pigs and fed 5 diets (9 pens/diet) in a randomized complete block design. Diets were positive control (PC); and negative control 1 (NC1) or negative control 2 (NC2) without or with multi-enzyme. The multi-enzyme used supplied at least 1,250, 860, 4,600, and 1,000 units of xylanase, β-glucanase, arabinofu

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