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Journal articles on the topic 'Total digestible nutrients'

Author: Grafiati

Published: 4 June 2021

Last updated: 13 February 2022

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1

Al-Arif, M. Anam, Lucia Tri Suwanti, AT Soelih Estoepangestie, and Mirni Lamid. "The Nutrients Contents, Dry Matter Digestibility, Organic Matter Digestibility, Total Digestible Nutrient, and NH3 Rumen Production of Three Kinds of Cattle Feeding Models." KnE Life Sciences 3, no. 6 (2017): 338. http://dx.doi.org/10.18502/kls.v3i6.1142.

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In Indonesia, forage is difficult to obtain in the dry season, while the agricultural waste very abundant and potentially pollute the environment. Use of agricultural waste as feed animal is very advantage to obtain cattle nutrients need and alleviate pollution. An experiment was conducted to evaluate the nutrient quality of fermented complete feed based on soybean straw (CFS), compared with forage (F) or forage and concentrate with 4:1 ratio (FC). Proximate analysis was conducted to three kind of feed, then nutrients digestibility were conducted by in-vitro analyzed. Each kind of feed consist

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Muktiani, Anis. "KORELASI ANTARA KONSUMSI PROTEIN, ENERGI DAN BULAN LAKTASI DENGAN PRODUKSI SUSU SAPI PERAH DI KABUPATEN SEMARANG." Jurnal Litbang Provinsi Jawa Tengah 15, no. 2 (2017): 153–60. http://dx.doi.org/10.36762/litbangjateng.v15i2.411.

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The purpose of this study is to evaluated the relationship of energy consumption (total digestible nutrients), intake protein and month of lactation with milk production on dairy cattle in Semarang Regency. The materials used was 40 dairy cattle between 1-9 month of lactation. It were grouped into 3 groups of month lactation including group 1 (1-3 month), group 2 (4-6 month) and group 3 (7-9 month). The measured variables were dry matter consumption, crude protein, and total digestible nutrients as independent variables and milk production as a fixed variable. The effect of independent variabl

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Rêgo, Margareth Maria Teles, José Neuman Miranda Neiva, Aníbal Coutinho do Rêgo, Magno José Duarte Cândido, Rossana Herculano Clementino, and João Restle. "Nutritional evaluation of elephant-grass silages with byproduct of annato." Revista Brasileira de Zootecnia 39, no. 10 (2010): 2281–87. http://dx.doi.org/10.1590/s1516-35982010001000026.

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The objective of the present study was to evaluate the nutritional value of elephant-grass silages containing annato byproduct. Twenty intact rams were distributed in a complete randomized block design with five diets (0; 4; 8; 12 and 16% annato byproduct in the silage) and four replications and used to estimate the intake, apparent nutrient digestibility, content of total digestible nutrients and nitrogen balance. The addition of annato byproduct raised the intakes of dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), ether ext

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Kusmiyati, F., E. Pangestu, S. Surahmanto, E. D. Purbajanti, and B. Herwibawa. "Production, quality and livestock carrying capacity of Panicum maximum and Sesbania grandiflora at saline soil with different manure application." Journal of the Indonesian Tropical Animal Agriculture 44, no. 3 (2019): 303. http://dx.doi.org/10.14710/jitaa.44.3.303-313.

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The objective of this study was to evaluate the effect of manure at saline soil on forage production, quality and livestock carrying capacity of P. maximum and S. grandiflora. The research was conducted on moderately saline soil at Rembang Regency, Central Java Province, Indonesia.Randomized complete block design was used as design experiment. The treatments were different dosage of manure as organic amendment (0, 10 and 20 tonnes/ha). Forage crops were P. maximum and S. grandiflora that planted monoculture or mixed-cropping. Parameters measured were dry matter (DM) production, ash, crude prot

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Lestari, Endang Sri. "Kecernaan Serat dan Total Digestible Nutrients Pakan Akibat Suplementasi Daun Katuk, Jintan Hitam dan Mineral dalam Rumen Sapi Perah secara In Vitro." Bulletin of Applied Animal Research 2, no. 2 (2020): 67–71. http://dx.doi.org/10.36423/baar.v2i2.556.

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Penelitian ini bertujuan untuk mengetahui pengaruh penambahan suplementasi herbal (tepung daun katuk dan tepung jintan hitam), penambahan mineral Sulfur Proteinat (S-Proteinat) serta penambahan kombinasi herbal dan mineral terhadap kecernaan serat dan Total Digestible Nutrient (TDN) pakan sapi perah secara in vitro. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan empat perlakuan dan empat ulangan. Perlakuan yang diterapkan adalah T0 = Ransum Kontrol, T1 = T0 + kombinasi herbal (0,50% tepung daun katuk + 0,50% tepung jintan hitam), T2 = T0 + mineral (0,25% S-Prote

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ABE, Akira, Mitsuru SHINODA, Kaoru IWASAKI, Fumitoshi SATOH, Takao SUDA, and Bin TAKAHASHI. "Assessment of Total Digestible Nutrients (TDN) of Hays from Its Chemical Composition." Nihon Chikusan Gakkaiho 56, no. 1 (1985): 12–19. http://dx.doi.org/10.2508/chikusan.56.12.

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Faradilla, Farah, Limbang Kustiawan Nuswantara, Marry Christiyanto, and Eko Pangestu. "KECERNAAN BAHAN KERING, BAHAN ORGANIK, LEMAK KASAR DAN TOTAL DIGESTIBLE NUTRIENTS BERBAGAI HIJAUAN SECARA IN VITRO." Jurnal Litbang Provinsi Jawa Tengah 17, no. 2 (2019): 185–93. http://dx.doi.org/10.36762/jurnaljateng.v17i2.798.

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Penelitian ini bertujuan untuk mengetahui kecernaan bahan kering, bahan organik, lemak kasar dan Total Digestible Nutrients (TDN) beberapa hijauan secara in vitro. Penelitian ini dilaksanakan pada bulan September 2018 – Januari 2019 di Laboratorium Ilmu Nutrisi dan Pakan, Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Semarang. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 8 jenis hijauan pakan sebagai perlakuan masing-masing 3 ulangan. Parameter yang diamati kecernaan bahan kering, bahan organik, lemak kasar dan TDN. Hasil penelitian menunjukkan bahwa berbagai jen

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Várhegyi, I., J. Várhegyi, and L. Rózsa. "The relationship of cell wall content and cell wall degradation rates measured in situ to digestibility depression of forages given to wether sheep." BSAP Occasional Publication 22 (1998): 332–35. http://dx.doi.org/10.1017/s0263967x00033036.

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The fractional rate of digestion as compared with the rate of passage can determine the extent of digestion in the digestive tract and the amount of potentially digestible matter escaping digestion (Van Soest, 1982). The lower the rate of digestion or the higher the rate of passage, the more nutrients escape digestion. The effect of rate of passage is higher for food components with slow rates of digestion such as neutral-detergent fibre (NDF) (Mertens, 1985). Increasing feeding level is associated with higher rate of passage, lower residence time in the rumen and decreased digestibility of nu

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SILVA, Daniel Cézar da, Adriana GUIM, Gladston Rafael de Arruda SANTOS, et al. "Intake and digestibility of crossbred goats finished on caatinga grassland receiving feed supplementation during dry season." Revista Brasileira de Saúde e Produção Animal 17, no. 3 (2016): 484–96. http://dx.doi.org/10.1590/s1519-99402016000300014.

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SUMMARY It was evaluated the effect of feed supplementation at 0.4; 0.8 and 1.2% of body weight (BW) on intake and digestibility of crossbred goats finished on caatinga, in relation to crossbred goats not supplemented (0.0% of BW). Thirty-two crossbred, Anglo-Nubian goats were used, eight months old and with body weight of 18 ± 2.5 kg, organised into randomised blocks, which were kept on 37 hectares of caatinga from 7 h to 16 h. Intake of dry matter, organic matter, crude protein, ether extract, neutral and acid detergent fibre, total carbohydrates and total digestible nutrients was influenced

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Jerez Bogota, Kevin S., Christian Sanchez, Jimena Ibagon, et al. "123 Growth performance and nutrient digestibility of multi-enzyme-supplemented low-energy and -amino acid diets for growing and finishing pigs." Journal of Animal Science 97, Supplement_2 (2019): 69–70. http://dx.doi.org/10.1093/jas/skz122.128.

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Abstract Objective was to determine the effects of supplementing corn-soybean meal-based diets with a multi-enzyme on growth performance and apparent total tract digestibility (ATTD) of nutrients in growing pigs. A total of 276 pigs (BW = 33.99 ± 4.3 kg) were housed by sex in 45 pens of 6 or 7 pigs and fed 5 diets (9 pens/diet) in a randomized complete block design. Diets were positive control (PC); and negative control 1 (NC1) or negative control 2 (NC2) without or with multi-enzyme. The multi-enzyme used supplied at least 1,250, 860, 4,600, and 1,000 units of xylanase, β-glucanase, arabinofu

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Rosendo, Oswaldo, Luis Freitez, and Rafael López. "Ruminal Degradability and Summative Models Evaluation for Total Digestible Nutrients Prediction of Some Forages and Byproducts in Goats." ISRN Veterinary Science 2013 (May 13, 2013): 1–8. http://dx.doi.org/10.1155/2013/532528.

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In in vitro true dry matter degradability (IVTDMD), in situ dry matter degradability, and neutral detergent fiber degradability, both in vitro (IVNDFD) and in situ (ISNDFD) techniques were used with crossbred goats to determine dry matter and neutral detergent fiber (NDF) ruminal degradability in eight forages and four industrial byproducts. Total digestible nutrients (TDN) content obtained with five different summative models (summative equations) were studied to compare the precision of estimates. All these models included digestible fractions of crude protein, ether extract, and nonfiber ca

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Paula, Vinicius R. C., Natália C. Milani, Cândida P. F. Azevedo, et al. "PSII-17 Comparison of corn ethanol co-products from Brazil and USA apparent total tract digestibility of nutrients in pigs." Journal of Animal Science 98, Supplement_3 (2020): 171–72. http://dx.doi.org/10.1093/jas/skaa054.304.

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Abstract The objective of this study was to determine the apparent total tract digestibility (ATTD) of DM, GE, EE, NDF, ADF, and CP, the metabolizability of energy, of two high protein (HP) corn distillers dried grain (DDG) and of two corn DDG with solubles (DDGS), from Brazil and USA, and their respective digestible and metabolizable energy content in growing pigs. Fifty crossbred barrows (32.4±6.9kg) were distributed in a randomized block design, with 10 replicates, and received a 96.7 % corn basal diet (BD) or four diets with 40% of each test ingredient: Brazilian HP DDG (BHP); USA HP DDG (

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MOLINA, BRUNA SUSAN DE LABIO, LARISSA RIBAS DE LIMA, LUDMILA COUTO GOMES, LUCIANO SOARES DE LIMA, and CLAUDETE REGINA ALCALDE. "NUTRITIVE VALUE OF DIETS WITH INACTIVE DRY YEAST FOR SAANEN GOATS IN THE PERIPARTUM PERIOD." Revista Caatinga 29, no. 1 (2016): 200–205. http://dx.doi.org/10.1590/1983-21252016v29n123rc.

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ABSTRACT: The aim was to evaluate the replacement of soybean meal by inactive dry yeast (Saccharomyces cerevisiae) from sugar cane on nutritive value of diets for Saanen goats in the peripartum. Twenty-four Saanen goats (nine primiparous, 55.35 ± 4.55 kg and fifteen multiparous, 73.12 ± 8.51 kg) in prepartum and postpartum periods were distributed in a completely randomized design with a 3 × 2 (diet × parturition order) factorial arrangement. Diets were composed of soybean meal, soybean meal plus dry yeast or dry yeast as protein source, and other ingredients: ground corn, mineral supplement a

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Paiva, Gutemberg Nascimento, Gherman Garcia Leal de Araújo, Lara Toledo Henriques, et al. "Water with different salinity levels for lactating goats." Semina: Ciências Agrárias 38, no. 4 (2017): 2065. http://dx.doi.org/10.5433/1679-0359.2017v38n4p2065.

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The aim of this study was to evaluate the influence of supplying water with varying salinity levels to dairy goats on nutrient intake, apparent nutrient digestibility, and milk yield. The experiment lasted 65 days and involved 24 crossbred goats with mean body weight of 38±4 kg, which were randomly allotted. It was set in a completely randomized design with four treatments consisting of 640, 3188, 5740 and 8326 mg L?1 total dissolved solids (TDS) in the drinking water. The results showed that water salinity levels had no effect on the intake of dry matter, neutral detergent fiber, crude protei

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Hernaman, Iman, Nadia Ainunisa, Rahmat Hidayat, et al. "Perbandingan Model Pendugaan Total Digestible Nutrients (TDN) dan Protein Tercerna pada Domba Garut Jantan yang Diberi Ransum Berbasis Bahan Pakan Lokal." Jurnal Agripet 19, no. 1 (2019): 1–6. http://dx.doi.org/10.17969/agripet.v19i1.12980.

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ABSTRAK. Perhitungan total digestible nutrients (TDN) dan Protein tercerna secara biologis seringkali mengalami kesulitan sehingga dilakukan perhitungan dengan menggunakan model pendugaan. Penelitian bertujuan untuk membandingkan model pendugaan TDN dan protein tercerna pada domba Garut jantan yang diberi ransum berbahan baku pakan lokal. Dua puluh empat ekor domba Garut diberi ransum berbasis bahan pakan lokal dengan kandungan TDN dan protein berbeda, lalu diukur nilai TDN dan protein tercerna. Nilai keakuratan model pendugaan TDN dan protein tercerna diukur dengan perhitungan ratio predic

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Alves Júnior, Renato Tonhá, Evaristo Jorge Oliveira de Souza, Airon Aparecido Silva de Melo, et al. "Mesquite Extract as Phytogenic Additive to Improve the Nutrition of Sheep." Journal of Agricultural Science 9, no. 7 (2017): 164. http://dx.doi.org/10.5539/jas.v9n7p164.

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Four concentrations (0, 200, 400, 600 and 800 mg extract per ml of water) of mesquite extract were used as phytogenic additive to verify the potential to increase the nutritional value of the feed, ruminal parameters (primarily propionate production) and nitrogen use efficiency, microbial protein synthesis and quantify the reduction of ciliated protozoa and characterize the ingestive behavior of sheep. Ten adult male sheep were subjected to a 5 × 5 double Latin square design. Prior to feeding, the animals received the mesquite extract. Nutrient intake was estimated from the difference of the a

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Ikhatua, U. J., and F. O. Olubajo. "Feed Intake and Nutrient Utilization by Three Breeds of Cattle." Nigerian Journal of Animal Production 8, no. 1 (2021): 57–66. http://dx.doi.org/10.51791/njap.v8i1.2512.

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Two feeding and digestibility trials were carried out to investigate the effects of groundnut cake (GNC) supplementation on feed intake, DM digestibility, nutrient utilization and liveweight gain of three breeds of cattle fed on all-roughage rations (hay and fresh grass) of Cynodon nlemfuensis var robustus. The results showed a decrease in mean DM intake of the basal ration by approximately 13.14%; 1.9% and 6.4% and an increase in total dry matter intake (basal + GNC supplement) of approximately 0.42%), 11.56% and 11.04% for the indigenous, crosses and exotic animals respectively. The results

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LAFOREST, J. P., J. R. SEOANE, G. DUPUIS, L. PHILLIP, and PAUL M. FLIPOT. "ESTIMATION OF THE NUTRITIVE VALUE OF SILAGES." Canadian Journal of Animal Science 66, no. 1 (1986): 117–27. http://dx.doi.org/10.4141/cjas86-013.

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Forty-eight wethers were used to determine voluntary intake and digestibility of eight silages made from pure swards of legumes and grasses. Chemical and physical characteristics of silages were measured and related to dry matter intake, digestibility coefficients and digestible nutrient intakes by means of simple correlation and linear regression analyses. Intakes of dry matter (DM), digestible energy, digestible protein and total digestible nutrients were correlated negatively with percentage cell walls (r = −0.87) and positively with crude protein (r = 0.92). Lignin and the logarithm of (li

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Oliveira de Souza, Sinvaldo, Robério Rodrigues Silva, Fabiano Ferreira da Silva, et al. "Manejo nutricional de novillos criados en pastoreo y en corral: efectos en el consumo, digestibilidad, rendimiento y viabilidad económica." Revista Mexicana de Ciencias Pecuarias 12, no. 1 (2021): 105–19. http://dx.doi.org/10.22319/rmcp.v12i1.5076.

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This study aimed to evaluate nutrient intake and digestibility, performance and economic viability of steers during the rearing phase in Brachiaria brizantha cultivar Marandu graze and in feedlot. Were used fifty crossbred steers in the rearing phase, with a mean weight of 275 ± 8.18 kg, distributed in a completely randomized design with ten replications per treatments: Mineral supplementation, nitrogen supplementation, Concentrate supplementation in the order of 1 and 2 g/kg body weight and total feedlot. The total dry matter intake and body weight showed a difference (P<0.05) for animals

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Adu, L. F., and C. A. M. Lakpimi. "EFFECT OF FEEDING CHOPPED AND UNCHOPPED GROUNDNUT HAULM (HARAWA) ON NUTRIENT UTILIZATION AND THE PRODUCTION OF SOME RUMEN METABOLITES IN YANKASA LAMBS." Nigerian Journal of Animal Production 10 (January 19, 2021): 110–13. http://dx.doi.org/10.51791/njap.v10i.2720.

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The effect of feeding chopped and unchopped groundnut haulm (Harawa) on nutrient intake, metabolism and utilization was determined in 24 (12 each of male and female) growing Yankasa lambs. Feeding of chopped harawa significantly (P 0.05) Increased feed intake, the digestibility of nutrients and liveweight gains. It also had an appreciable effect on nitrogen retention and the production of total rumen nitrogen, rumen ammonia-nitrogen and volatile fatty acids. The availability of digestible energy did not differ significantly under the two feeding regions. There was a better feed efficiency f

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Amuda, A. J., K. J. Onaleye, and O. J. Babayemi. "Dry matter intake, nutrient digestibility and nitrogen balance of WAD sheep fed ensiled maize stover and concentrate supplement." Nigerian Journal of Animal Production 46, no. 2 (2020): 284–94. http://dx.doi.org/10.51791/njap.v46i2.46.

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A study on effect of ensiled maize stover (EMS) and protein concentrate supplement (CS) on nutrient digestibility and nitrogen balance of ensiled maize stover (EMS) and concentrate supplement (CS) by West African Dwarf ewe was carried out. were showed Fifteen West African dwarf ewe with body weight of 14-16 kg allotted to individual metabolic cage in completely randomized design after preliminary feeding trial. The treatments were: A (75% EMS + 25% CS), B (50% EMS + 50% CS), C (25% EMS + 75% CS), D (100%EMS) and E (100% CS). The digestibility study lasted for seven days to determine dry matter

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Cabral, A. M. D., F. F. R. Carvalho, G. C. L. Santos, et al. "Use of sugar cane to feed lactating dairy goats." Arquivo Brasileiro de Medicina Veterinária e Zootecnia 72, no. 6 (2020): 2297–307. http://dx.doi.org/10.1590/1678-4162-12022.

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ABSTRACT The aim of the present study was to assess the effects of replacing corn silage with sugarcane in the diet of lactating Saanen goats and to determine their intake and digestibility of nutrients, ingestive behavior, milk yield and composition. The experimental diets were composed of increasing levels (0, 33, 66 and 100%) of substitution in dry matter (DM). Twelve multiparous Saanen goats, with an average body weight of 45.2kg, average milk yield of 3.0kg day-1, distributed in a triple latin square experimental design (4 × 4) were used. The dry matter intake (DMI) and other nutrients we

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Perazzo, Alexandre Fernandes, Sansão De Paula Homem Neto, Ossival Lolato Ribeiro, et al. "Correlations of intake, digestibility and performance with the ingestive behavior of lambs fed diets containing ammoniated buffel grass hay." Semina: Ciências Agrárias 37, no. 3 (2016): 1551. http://dx.doi.org/10.5433/1679-0359.2016v37n3p1551.

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<p>This study aimed to evaluate the correlations of intake, digestibility and performance with the ingestive behavior of lambs fed diets containing ammoniated buffel grass hay. Buffel grass hay was treated with four levels of urea (0, 18, 36 and 54 g/kg DM basis) and eight repetitions. Thirty-two sheep with no defined breed and an average body weight of 17.7 ± 1.8 kg were distributed in a completely randomized design. It was observed positive correlations were found between the feeding time and the intake of dry matter (r = 0.3120), organic matter (r = 0.3242), neutral detergent fiber (r

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Islam, R., MRA Redoy, AAS Shuvo, MAH Sarker, MA Akbar, and M. Al-Mamun. "Effect of pellet from total mixed ration on growth performance, blood metabolomics, carcass and meat characteristics of Bangladeshi garole sheep." Progressive Agriculture 28, no. 3 (2017): 222–29. http://dx.doi.org/10.3329/pa.v28i3.34659.

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Six indigenous Bangladeshi Garole sheep (Ovis aries) (BW: 8±0.5 kg; Age: 1yr) were divided into two groups using a randomized block design to investigate the effect of total mixed ration (TMR) pellet feeding on growth parameter, blood metabolomics, carcass and meat characteristics. Control diet was composed of road side grass, rice straw, wheat bran, mustard oil cake, molasses, common salt which considered as loose total mixed ration (L-TMR) and treatment diet was pelleted form of L-TMR (P-TMR).In both the dietary treatments the animals were fed at 1.5 times of maintenance energy and protein r

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Sun, Baoli, Luciana L. Prates, and Peiqiang Yu. "Interactive Curve-Linear Relationship Between Alteration of Carbohydrate Macromolecular Structure Traits in Hulless Barley (Hordeum vulgare L.) Grain and Nutrient Utilization, Biodegradation and Bioavailability." International Journal of Molecular Sciences 20, no. 6 (2019): 1366. http://dx.doi.org/10.3390/ijms20061366.

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The aim of this study was to reveal an interactive curve-linear relationship between altered carbohydrate macromolecular structure traits of hulless barley cultivars and nutrient utilization, biodegradation, as well as bioavailability. The cultivars had different carbohydrate macromolecular traits, including amylose (A), amylopectin (AP), and β-glucan contents, as well as their ratios (A:AP). The parameters assessed included: (1) chemical and nutrient profiles; (2) protein and carbohydrate sub-fractions partitioned by the Cornell Net Carbohydrate and Protein System (CNCPS); (3) total digestibl

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Adeloye, A. A. "Intake And Nutrient Digestibilities Of All-concentrate Diet From Forage And Some Crop Wastes By Sheep And Goats." Nigerian Journal of Animal Production 20 (January 5, 2021): 20–24. http://dx.doi.org/10.51791/njap.v20i.2097.

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A total of 20 animals comprising 10 ranis and 10 bucks were involved in a digestibility study to assess the nutritive value of a combination of yam peel, cocoa-seed testa and Leucaena leaf in an all-concentrate diet for the sheep and goat. Parameters for assessment were dry matter intakes, dry matter and nutrient digestibilities, total digestible nutrients and nutritive ratio. The dry matter intakes in the all-concentrate diet by the sheep and goat ( > 4% of body weight) were higher (p<0.05) than obtained for the conventional diet of grass hay and supplemental concentrates of dry matter,

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Velayudhan, Deepak E., Marta Gracia, Leon Marchal, and Yueming Dersjant-Li. "64 Total Replacement of Inorganic Phosphorus by a Novel Consensus Bacterial 6-phytase Variant in Grower Pigs Fed Corn-soybean Meal-based Diets." Journal of Animal Science 99, Supplement_1 (2021): 43–44. http://dx.doi.org/10.1093/jas/skab054.076.

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Abstract The efficacy of a novel consensus bacterial 6-phytase variant (PhyG) to totally replace dietary inorganic phosphorus (Pi) was evaluated in grower pigs fed diets with reduced net energy (NE) and digestible amino acids (AA), using growth performance and total tract digestibility (ATTD) of nutrients as outcome measures. A total of 352 growing pigs (23.4 ± 1.3 kg) were randomized to 4 dietary treatments with 8 pigs/pen and 11 pens/treatment. Diets were corn, soybean meal, distiller’s dried grains with solubles and wheat middlings based, formulated by phase (Grower 1, 25 to 50 kg and Growe

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Beck, P., T. Hess, D. Hubbell, M. S. Gadberry, J. Jennings, and M. Sims. "Replacing synthetic N with clovers or alfalfa in bermudagrass pastures. 2. Herbage nutritive value for growing beef steers." Animal Production Science 57, no. 3 (2017): 547. http://dx.doi.org/10.1071/an15046.

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The objective of this study was to evaluate the effects of including alfalfa (ALF, Medicago sativa L.) or a combination of white (Trifolium repens L.) and red (Trifolium pretense L.) clovers (CLVR) inter-seeded into bermudagrass (Cynodon dactylon L. Pers.) on herbage nutritive value compared with monocultures of bermudagrass fertilised with 0 (0N), 56 (56N), or 112 (112N) kg nitrogen (N)/ha over four grazing seasons. At the end of the fourth year (during the winter), legume plants in ALF and CLVR were killed and the carryover N benefit on bermudagrass nutritive value was evaluated during the f

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Gollcher, Augusta Martins Romaniello, José Augusto de Freitas Lima, Elias Tadeu Fialho, Paulo Borges Rodrigues, and Renato Ribeiro de Lima. "Nutritional value of high and low tannin high-moisture sorghum grain silage in horses." Revista Brasileira de Zootecnia 39, no. 6 (2010): 1246–51. http://dx.doi.org/10.1590/s1516-35982010000600012.

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The objective in this work was to determine the nutritive value of high and low tannin high-moisture sorghum grain silage in horse feeding by means of digestibility. A total of eight crossbred geldings at the age of six years and an average body weight of 330 kg were used in a complete randomized design with samples replicated on the same animals. The test-diets consisted of the ensiled high and low tannin sorghum grains replacing 30% of the dry matter of the reference diet, constituted exclusively by hay. The daily dry matter intake was equivalent to 2.0% of the body weight, so, the test diet

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Andrade, Ederson Américo, Miguel António Machado Rodrigues, Luis Ribeiro, Clayton Quirino Mendes, Luis Miguel Mendes Ferreira, and Victor Pinheiro. "Effect of cowpea (Vigna Unguiculata (L.) Walp) Stover dietary inclusion level on total tract apparent digestibility of nutrients in growing rabbits." World Rabbit Science 27, no. 1 (2019): 15. http://dx.doi.org/10.4995/wrs.2019.10450.

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Although agro-industrial co-products have low economic value as foods for human consumption, they may have potential value as animal feedstuffs. This experiment was carried out to evaluate the effect of cowpea stover inclusion in rabbits’ diet on growth performance and nutrient digestibility. A total of 180 animals were randomly assigned to 3 treatments (CS0, CS2 or CS4, with no inclusion, 20 or 40 g/kg of cowpea stover, respectively). Animal performance was evaluated between the 53<sup>rd</sup> and 67<sup>th</sup> d of age in 48 animals per treatment. The coefficients

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Noblet, J., X. S. Shi, and S. Dubois. "Metabolic utilization of dietary energy and nutrients for maintenance energy requirements in sows: basis for a net energy system." British Journal of Nutrition 70, no. 2 (1993): 407–19. http://dx.doi.org/10.1079/bjn19930135.

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Digestible energy (DE), metabolizable energy (ME) and net energy for maintenance (NEm) values of a set of fourteen diets were measured in six adult sows fed at and below their maintenance energy level. The efficiency of ME for NEm was estimated from heat production (HP) measurements (indirect calorimetry) at these different feeding levels. HP was partitioned between HP due to physical activity, thermic effect of food (TEF) and fasting heat production (FHP). The amounts of DE digested in the small intestine or in the hindgut were measured. Equations for prediction of NEm from dietary characteri

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Wilson, H. C., V. R. Bremer, G. E. Erickson, et al. "Digestion characteristics and prediction of digestible energy and total digestible nutrients in beef cattle finishing diets containing traditional and by-product lipid sources." Applied Animal Science 37, no. 4 (2021): 377–87. http://dx.doi.org/10.15232/aas.2020-02131.

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Li, Bokun, Yasuyuki Ishii, Sachiko Idota, et al. "Yield and Quality of Forages in a Triple Cropping System in Southern Kyushu, Japan." Agronomy 9, no. 6 (2019): 277. http://dx.doi.org/10.3390/agronomy9060277.

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A triple cropping system, combining spring maize, pearl millet, and twice-cut blast disease resistant Italian ryegrass, was examined for the 2016–2017 and 2017–2018 growing seasons to achieve quality herbage production in Miyazaki, southern Kyushu, Japan. The growth of the three crops reached to harvest, even though typhoon and heavy rainfall occurred. Annual dry matter (DM) yield of the triple crops was 4098 g m−2 and 4349 g m−2 in the first and second cropping seasons, respectively. The observed total digestible nutrients (TDN) were higher in spring maize (up to 68.2% and 76.8%), pearl mille

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Souza, Rodrigo de, Claudete Regina Alcalde, Bruna Hygino, Bruna Susan de Labio Molina, Geraldo Tadeu dos Santos, and Ludmila Couto Gomes. "Effects of dietary energy levels using calcium salts of fatty acids on nutritive value of diets and milk quality in peripartum dairy goats." Ciência e Agrotecnologia 38, no. 3 (2014): 286–94. http://dx.doi.org/10.1590/s1413-70542014000300009.

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Peripartum is a critical period for dairy goats, as dry matter intake (DMI) is not enough to supply the energy requirement for foetal growth and subsequent lactation. The objective of this study was to evaluate the use of calcium salts of fatty acids (CSFA) to increase dietary energy level of peripartum dairy goats and its effects on nutritive value of diets and milk quality. Twenty multiparous Saanen goats (body weight 63.5±10.3 kg) were distributed in a completely randomised design in four treatments at the following dietary energy levels: 2.6 Mcal of metabolisable energy per kg of dry matte

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Drozdowska, Mariola, Teresa Leszczyńska, Aneta Koronowicz, Ewelina Piasna-Słupecka, Dominik Domagała, and Barbara Kusznierewicz. "Young shoots of red cabbage are a better source of selected nutrients and glucosinolates in comparison to the vegetable at full maturity." European Food Research and Technology 246, no. 12 (2020): 2505–15. http://dx.doi.org/10.1007/s00217-020-03593-x.

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AbstractCruciferous vegetables are a valuable source of ingredients with health benefits. The most characteristic compounds of cruciferous vegetables with identified anticancer properties are glucosinolates. Young shoots and sprouts of red cabbage are becoming a popular fresh food rich in nutrients and bioactive compounds. The objective of this research was to determine, for the first time in a comprehensive approach, whether young shoots of red headed cabbage are a better source of selected nutrients and glucosinolates in the human diet in comparison to the vegetable at full maturity. The pro

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Stein, H. H. "Procedures for determining digestibility of amino acids, lipids, starch, fibre, phosphorus, and calcium in feed ingredients fed to pigs." Animal Production Science 57, no. 11 (2017): 2317. http://dx.doi.org/10.1071/an17343.

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The proportion of nutrients that is absorbed from the intestinal tract of the pig differs among dietary ingredients; therefore, it would be desirable to determine the proportion of nutrients that is absorbed for each ingredient, but, for practical reasons, values for the digestibility of nutrients in each ingredient are used as predictors of absorption. For amino acids, starch and lipids, ileal digestibility must be determined because nutrients not absorbed in the small intestine will be fermented or changed in the large intestine, which invalidates data for total tract digestibility of these

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Ismael, Adi Jonathan, Ch L. Kaunang, K. Maaruf, and M. Waani. "DAYA DUKUNG BAHAN KERING, PROTEIN KASAR DAN TOTAL DIGESTIBLE NUTRIEN LIMBAH TANAMAN PANGAN SEBAGAI PAKAN RUMINANSIA DI KECAMATAN TALAWAAN KABUPATEN MINAHASA UTARA." ZOOTEC 38, no. 1 (2017): 17. http://dx.doi.org/10.35792/zot.38.1.2018.17603.

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CARRYING CAPACITY OF DRY MATTER, CRUDE PROTEIN AND TOTAL NUTRIENT DIGESTIBILITY OF CROP WASTE AS RUMINANT FEED IN TALAWAAN SUB-DISTRICT OF NORTHERN MINAHASA. A research evaluating nutrient carrying capacity of crop residues as ruminant feed had been conducted since 1st March – 6th April 2017 in District Talawaan North Minahasa Regency. Descriptive method of analysis was used. Secondary data were collected from Balai Pertanian Peternakan dan Perikanan dan Kehutanan in Talawaan district and Statistics Center Bureau (BPS) North Minahasa Regency. Parameters observed were crop residues carrying cap

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Jacyno, E., A. Pietruszka, W. Biel, et al. "Effect of sow age on the apparent total tract digestibility of nutrients in the diet." South African Journal of Animal Science 46, no. 3 (2016): 230–36. http://dx.doi.org/10.4314/sajas.v46i3.2.

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The objective of this research was to evaluate the effect of sow age on apparent total tract digestibility of nutrients and the concentration of metabolizable energy in the diet. The experiment was carried out on 20 gestating sows, divided into two groups: Group I - 10 sows in first pregnancy (131 ± 4.5 kg) and Group II - 10 sows in fourth pregnancy (225 ± 8.2 kg). Sows in the two groups were fed identical diets for sows during early pregnancy. The total collection of faeces began on day 30 of pregnancy and lasted eight days. Sows in the fourth pregnancy had greater digestibility coefficients

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Zaeem, Muhammad, Muhammad Nadeem, Thu Huong Pham, et al. "Corn-Soybean Intercropping Improved the Nutritional Quality of Forage Cultivated on Podzols in Boreal Climate." Plants 10, no. 5 (2021): 1015. http://dx.doi.org/10.3390/plants10051015.

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Intercropping systems could be a potential source of nutrient-rich forage production in cool climates on podzolic soils common in boreal ecosystems. In this study, we evaluated the effects of corn–soybean intercropping (IC) on the nutritional quality of forage. Two silage corn varieties were cultivated as monocropping (MC) or were intercropped with three forage soybean varieties using a randomized complete block design. IC significantly increased the crude protein (22%) and decreased the acid detergent (14%) and neutral detergent (6%) fibers. Forage net energy, total digestible nutrients, ash,

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Pinto, C. S., A. L. R. Magalhães, A. L. Teodoro, et al. "Potential alternative feed sources for ruminant feeding from the biodiesel production chain by-products." South African Journal of Animal Science 50, no. 1 (2020): 69–77. http://dx.doi.org/10.4314/sajas.v50i1.8.

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This study aimed to evaluate the chemical composition, fractionation of nitrogen compounds and carbohydrates, digestibility parameters, gas production kinetics and ruminal fermentation of fruit seed cakes. The experiment was conducted in a completely randomized design with three fruit seed cakes (treatments) and four replications. The cakes were made of seeds of custard apple (Annona squamosa), soursop (Annona muricata) and passion fruit (Passiflora edulis), which were collected in a biodiesel plant. The passion fruit seed cake presented the highest content of dry matter, neutral detergent fib

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Galyean, M. L., and L. O. Tedeschi. "Predicting microbial protein synthesis in beef cattle: Relationship to intakes of total digestible nutrients and crude protein1." Journal of Animal Science 92, no. 11 (2014): 5099–111. http://dx.doi.org/10.2527/jas.2014-8098.

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NAKANO, Miwa, Kazuhiro MATOBA, and Yasuko TOGAMURA. "An Estimation for Total Digestible Nutrients in Fresh Herbage from a Perennial Ryegrass - White Clover Mixed Pasture." Japan Agricultural Research Quarterly: JARQ 52, no. 2 (2018): 155–61. http://dx.doi.org/10.6090/jarq.52.155.

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Allahverdiyev, E., and S. Khalilov. "Effect of Organic and Mineral Fertilizers on the Accumulation of Total Nitrogen, Phosphorus and Potassium in the Surface Mass in Cover Crop of Alfalfa." Bulletin of Science and Practice 7, no. 7 (2021): 62–67. http://dx.doi.org/10.33619/2414-2948/68/08.

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The article examines the effect of organic and mineral fertilizers on the accumulation of total nitrogen, phosphorus and potassium in the surface mass of alfalfa in the gray-meadow soils, which have long been irrigated and poorly supplied with nutrients in the Karabakh region. issues were commented: Provision of plants with essential nutrients during the growing season, productivity, product quality depends on the availability of easily digestible nutrients in the soil. In order to get high yields from agricultural crops, organic and mineral fertilizers should be applied to the soil every year

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Gaponov, N. V., and L. N. Gamko. "Nutrient digestibility of fishmeal rations in primates." Veterinary Science Today, no. 3 (August 17, 2021): 239–42. http://dx.doi.org/10.29326/2304-196x-2021-3-38-239-242.

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The results of the study on effects of fishmeal on nutrient digestibility and intake in primates are given in the paper. Fishmeal is a feeding stuff, manufactured from fish, marine mammals, invertebrates not suitable for human consumption and by-products of their processing. Fishmeal nutrient composition includes natural substances and minerals, including phosphorus, calcium, iodine, selenium, several essential amino acids, as well as vitamins А, D and В complex. Fishmeal is known to be rich in digestible energy and proteins. One kilogram of fishmeal contains 700 grams of raw protein and up to

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Monteiro, C. C. F., M. A. Ferreira, A. S. C. Véras, et al. "A new cactus variety for dairy cows in areas infested with Dactylopius opuntiae." Animal Production Science 59, no. 3 (2019): 479. http://dx.doi.org/10.1071/an17256.

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Spineless cactus is an important part of dairy cow diet in the semiarid Brazilia. Severe infestation of cochineal (Dactylopius opuntiae Cockerell) destroyed a vast area of the most common species of cactus planted in the region; Opuntia ficus-indica Mill. resistant varieties with superior agronomic performance were recently selected, but they still need to be tested with dairy cows. We evaluated the use of a resistant variety, ‘Orelha de Elefante Mexicana’ (OEM, Opuntia spp.), in dairy cow diet. We tested its effect on intake, nutrient digestibility, microbial protein, blood parameters and per

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Urubkov, S. A., S. S. Khovanskaya, and S. O. Smirnov. "Study of the content of the main macronutrients in gluten-free crops and products of their processing." Proceedings of the Voronezh State University of Engineering Technologies 81, no. 2 (2019): 102–7. http://dx.doi.org/10.20914/2310-1202-2019-2-102-107.

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The aim of this study was to obtain data on the quantitative ratio of the main nutrients in amaranth grain, as well as products of its processing (blasted grain and flour Krupchatki) in comparison with the more common in Russia gluten-free grain products, such as buckwheat and rice flour, corn and buckwheat. The review of Russian and foreign articles showed quite wide ranges of the content of the main nutrients in amaranth grain. As a result of the study, data on the content of the main macronutrients, i.e. protein, fat, digestible and non-digestible carbohydrates and ash content were obtained

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Pina, Douglas dos Santos, Sebastião de Campos Valadares Filho, José Augusto Gomes Azevêdo, Analívia Martins Barbosa, Rilene Ferreira Diniz Valadares, and Edenio Detmann. "Effects of inclustion and exposition times of sugar cane to calcium oxide on the physiologic and digestive parameters of Nellore heifers." Revista Brasileira de Zootecnia 39, no. 7 (2010): 1579–86. http://dx.doi.org/10.1590/s1516-35982010000700026.

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It was aimed to evaluate the effect of inclusion and times of sugar cane exposition to whitewash on intake and total and partial digestibility of nutrients and ruminal parameters and to compare titanium dioxide and chromium oxide as markers to estimate fecal dry matter excretion and dry matter abomasal flow. It was used six rumen and abomasum cannulated Nellore females, with average body weight of 250 ± 19 kg, distributed in an incomplete 6 x 6 latin square design. The experiment was set in a 3 x 2 factorial scheme with three levels of whitewash (0; 0.5 or 1.0% natural matter) and two times of

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PAUL, SHYAM S., ASIT B. MANDAL, and NITYA N. PATHAK. "Feeding standards for lactating riverine buffaloes in tropical conditions." Journal of Dairy Research 69, no. 2 (2002): 173–80. http://dx.doi.org/10.1017/s0022029902005423.

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Data from 33 feeding trials, conducted on lactating riverine buffaloes from different institutes across India, were subjected to multiple regression analysis to derive nutritional requirements for dry matter (DM), total digestible nutrients (TDN), crude protein (CP) and digestible crude protein (DCP) for maintenance, milk production and body weight gain. Maintenance requirements for DM, TDN, CP and DCP were 59.9, 35.3, 5.43 and 3.14 g/kgW0.75, respectively; corresponding requirements for producing 1 kg 6% FCM were 688, 406, 90.3 and 55.2 g and for 1 g gain in body weight were 3.37, 1.97, 0.327

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Kala, Anju, D. N. Kamra, Avinash Kumar, Neeta Agarwal, L. C. Chaudhary, and C. G. Joshi. "Impact of levels of total digestible nutrients on microbiome, enzyme profile and degradation of feeds in buffalo rumen." PLOS ONE 12, no. 2 (2017): e0172051. http://dx.doi.org/10.1371/journal.pone.0172051.

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Ojimaduka, C. B., D. I. Taiwo, A. A. Shaibu, S. Abdullahi, and S. S. A. Egena. "Growth performance of broiler chickens administered varying doses of garlic (Allium sativum) and Aloe vera (Aloe barbadensis) extracts." Nigerian Journal of Animal Production 47, no. 4 (2020): 184–93. http://dx.doi.org/10.51791/njap.v47i4.86.

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The study was designed to evaluate the effects of administering extracts of garlic and Aloe vera in water on the growth performance and apparent nutrient digestibility of broiler chickens. One hundred and fifty, day old, Arbor acre chicks were used, in a completely randomized design, in seven treatments and each with three replicates. The experiment lasted for eight weeks. The garlic and Aloe vera extracts together with the antibiotics control (Sulfaquinoxalina) were administered at different doses via drinking water consecutively for three days and alternately at week 1, 3, 5 and 7, respectiv

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