Relevant bibliographies by topics / Total volatile basic nitrogen

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Total volatile basic nitrogen'

Author: Grafiati
Published: 10 September 2021
Last updated: 29 July 2025

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Journal articles on the topic "Total volatile basic nitrogen"

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Xiao, Shan, Ji-hui Wang, Xiao-yu Zhao, Jia-ming Cai, and Han Wang. "The quality assessment of frozen shrimp (Metapenaeus ensis): protein changes, texture and total volatile basic nitrogen." SDRP Journal of Food Science & Technology 4, no. 6 (2019): 822–29. http://dx.doi.org/10.25177/jfst.4.6.ra.551.

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Urmila, Khulal, Huanhuan Li, Quansheng Chen, Zhe Hui, and Jiewen Zhao. "Quantifying of total volatile basic nitrogen (TVB-N) content in chicken using a colorimetric sensor array and nonlinear regression tool." Analytical Methods 7, no. 13 (2015): 5682–88. http://dx.doi.org/10.1039/c5ay00596e.

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Szymczak, Mariusz, and Edward Kołakowski. "Total Volatile Basic Nitrogen in Meat and Brine During Marinating of Herring." Journal of Aquatic Food Product Technology 25, no. 3 (2015): 373–87. http://dx.doi.org/10.1080/10498850.2013.858380.

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Xie, Jing, Zun Wang, Shuo Wang, and Yun-Fang Qian. "Textural and quality changes of hairtail fillets (Trichiurus haumela) related with water distribution during simulated cold chain logistics." Food Science and Technology International 26, no. 4 (2019): 291–99. http://dx.doi.org/10.1177/1082013219888306.

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This study investigated the total viable counts, sensory and physicochemical qualities (total volatile basic nitrogen, K-value, thiobarbituric acid reactive substances value, water holding capacity and texture parameters), as well as water distribution of fresh hairtail fish during simulated cold chain. The results showed that total volatile basic nitrogen, thiobarbituric acid reactive substances and K-values increased with the increasing time, while sensory scores, water holding capacity, hardness and elasticity decreased. The transverse relaxation time T2 data detected by low-field nuclear m
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Fan, Jing-Chao, Guang-Hui Liu, Kai Wang, Chun Xie, and Zhuang-Li Kang. "Effects of Potassium Bicarbonate on Gel, Antioxidant and Water Distribution of Reduced-Phosphate Silver Carp Surimi Batter under Cold Storage." Gels 9, no. 10 (2023): 836. http://dx.doi.org/10.3390/gels9100836.

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The changes in storage loss, water distribution status, gel characteristics, thiobarbituric acid reactive substances (TBARSs), total volatile basic nitrogen, and total plate count of cooked reduced-phosphate silver carp surimi batter during cold storage at 4 °C were investigated. The storage loss, content of free water, pH, hardness, TBARSs, total volatile basic nitrogen value, and total plate count of all cooked silver carp surimi batters significantly increased (p < 0.05) with an increase in cold storage time. Meanwhile, the content of immobilized water, whiteness, springiness, and cohesi
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Bai, Ya Xiang, Yuan Huo, and Bin Kang. "Study on High Voltage Electrostatic Field Thawing Technology of Fish." Applied Mechanics and Materials 651-653 (September 2014): 344–47. http://dx.doi.org/10.4028/www.scientific.net/amm.651-653.344.

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In order to improve the thawing qualities of fish, a thawing process of high voltage electrostatic field (HVEF) was studied. It was compared with nature thawing on the basis of thawing rate and the fish’s qualities index such as pH, thawing loss, cooking loss and total volatile basic nitrogen (TVB-N). The results showed that the high voltage electrostatic field can improve the thawing rate of fish significantly. Compared with nature thawing, the thawed fish under t HVEF had better qualities such as lower thawing loss and total volatile basic nitrogen (TVB-N). HVEF thawing has advantages, which
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RUIZ-CAPILLAS, C., A. MORAL, J. MORALES, and P. MONTERO. "Preservation of Shelf Life of Pota and Octopus in Chilled Storage under Controlled Atmospheres." Journal of Food Protection 65, no. 1 (2002): 140–45. http://dx.doi.org/10.4315/0362-028x-65.1.140.

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Whole ungutted pota and octopus were stored in bulk in stainless steel refrigerated containers under controlled atmospheres. In order to evaluate the effectiveness of this treatment, physicochemical tests (pH, trimethylamine nitrogen, total volatile basic nitrogen, 2-thiobarbituric acid) and sensory assessments (inspection) were done. For both pota and octopus, the control lot had the highest physicochemical values and the lowest sensory values, and of the two assayed atmospheres, the 60/15/25% atmosphere (CO2/O2/N2) had the best physicochemical results. pH, trimethylamine nitrogen, and total
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Zhao, Hong Lei, Yi Ming Yin, Ying Liu, Yong Xia Xu, Xue Peng Li, and Jian Rong Li. "Flavor Quality Changes of Turbot (Psetta maxima) Stored at -2 and 0°C." Key Engineering Materials 841 (May 2020): 317–21. http://dx.doi.org/10.4028/www.scientific.net/kem.841.317.

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The effect of super-chilling at -2°C compared with ice storage at 0°C on flavor quality changes of turbot (Psetta maxima) was investigated. Changes in total volatile basic nitrogen (TVB-N), sensory attributes and volatile compounds were periodically examined for 20 days. Results demonstrated that super-chilling retarded the increases of TVB-N values and maintained better sensory quality compared to the ice storage. Additionally, GC-MS analysis showed super-chilling could more effectively maintain the characteristic volatiles responsible for fresh fish flavor and reduce the contents of putrid c
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Ruiz-Capillas, C., and W?F?A Horner. "Determination of trimethylamine nitrogen and total volatile basic nitrogen in fresh fish by flow injection analysis." Journal of the Science of Food and Agriculture 79, no. 14 (1999): 1982–86. http://dx.doi.org/10.1002/(sici)1097-0010(199911)79:14<1982::aid-jsfa459>3.0.co;2-g.

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ZHANG, YUEMEI, NA QIN, YONGKANG LUO, and HUIXING SHEN. "Changes in Biogenic Amines and ATP-Related Compounds and Their Relation to Other Quality Changes in Common Carp (Cyprinus carpio var. Jian) Stored at 20 and 0°C." Journal of Food Protection 78, no. 9 (2015): 1699–707. http://dx.doi.org/10.4315/0362-028x.jfp-15-127.

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Biogenic amines, ATP-related compounds, sensory attributes, total volatile basic nitrogen, microbial flora (total viable bacteria, Pseudomonas, Aeromonas, and H2S-producing bacteria), and free amino acids were determined in common carp (Cyprinus carpio var. Jian) stored at 20 and 0°C. Pseudomonas and H2S-producing bacteria became the dominant bacteria in carp stored at 20 and 0°C, whereas Aeromonas rapidly increased only in carp stored at 0°C. Inosine monophosphate, which is responsible for flavor and freshness, increased to a maximum of 2.37 μmol/g after 12 h at 20°C and to 4.72 μmol/g after
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Dissertations / Theses on the topic "Total volatile basic nitrogen"

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Malaquias, Carolina Pinto Coelho. "Estudo do efeito da luz de exposição na alteração macroscópica de fiambre fatiado ambalado." Master's thesis, ISA/UTL, 2011. http://hdl.handle.net/10400.5/4153.

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Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia<br>The purpose of this study was to determinate the factor (s) which modify the macroscopic appearance of packaged cooked ham during illuminated retail display, in order to minimize the number of product losses. The results show that the main factor in the change of the visual appearance of cooked ham was the iluminance. The increase of iluminance caused faster discolouration of the product, however, above 60 and 120 lux for thinner and thicker ham respectively, ham´s macroscopic appearance changed after 1 day. The lamp which
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Jiang, Mei. "Mobile Laboratory Measurement of Black Carbon, Particulate Polycyclic Aromatic Hydrocarbons and Other Exhaust Emissions in Mexico City." Thesis, Virginia Tech, 2005. http://hdl.handle.net/10919/41133.

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Black carbon (BC) and polycyclic aromatic hydrocarbons (PAHs) are two atmospheric pollutants produced by motor vehicles using carbonaceous fuels. As a part of the Mexico City Project, measurements of BC, PPAHs and many other gas- and particle-phase emissions were measured in Mexico City using a mobile laboratory during the Mexico City Metropolitan Area field campaign in April 2003 (MCMA-2003). The main goal of this research is to estimate emissions of BC and particulate PAHs (PPAHs) for Mexico Cityâ s vehicle fleet. The emissions of gas-phase pollutants such as carbon monoxide (CO), total nit
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Yu, Chen Yang, and 游鎮陽. "Amine gas sensor applied to rapid detect Total volatile base nitrogen of fish." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/9r6qv3.

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Books on the topic "Total volatile basic nitrogen"

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S, Clancy G., and Canada. Fisheries and Oceans, Canada. West Vancouver Laboratory., eds. Effect of methodology on the determination of total volatile nitrogen and trimethylamine levels in previously frozen Pacific herring, Clupea harengus pallasi, stored at 2-5C for up to 15 days. Dept. of Fisheries and Oceans, 1995.

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Book chapters on the topic "Total volatile basic nitrogen"

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Sabino, Lia Lucia, and Maurício Bonatto Machado de Castilhos. "Total and Volatile Acidity: Traditional and Advanced Methods." In Basic Protocols in Enology and Winemaking. Springer US, 2023. http://dx.doi.org/10.1007/978-1-0716-3088-4_1.

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"Determination of Volatile Nitrogenous Compounds: Ammonia, Total Volatile Basic Nitrogen, and Trimethylamine." In Flow Injection Analysis of Food Additives. CRC Press, 2015. http://dx.doi.org/10.1201/b19644-49.

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Ahmed, Muhammad Fayyaz, and Emuejevoke Chuba. "Nitrous Oxides and Closed Spaces." In Basic Anesthesia Review, edited by Alaa Abd-Elsayed. Oxford University PressNew York, 2024. http://dx.doi.org/10.1093/med/9780197584569.003.0026.

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Abstract Nitrous oxide is a colorless, sweet-smelling, tasteless gas used as an adjunct to other volatile or intravenous anesthetic for balanced general anesthesia. It has a very high MAC of 104% and hence it cannot be used as a sole anesthetic. It is commonly used as a supplement for analgesia. Nitrous oxide is 30 times more soluble than nitrogen in blood, and it can diffuse to closed spaces and can lead to detrimental effects. It is vital to understand the properties of nitrous oxide and the potential effect on certain surgeries to ensure safe application.
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Swanson, David E. "Postoperative Nausea and Vomiting." In Basic Anesthesia Review, edited by Alaa Abd-Elsayed. Oxford University PressNew York, 2024. http://dx.doi.org/10.1093/med/9780197584569.003.0163.

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Abstract Postoperative nausea and vomiting (PONV) continue to be significant problems after surgery. Major advances in minimizing the related morbidity occurred with the realization that preoperative risk assessment, combined with multimodal management of both prophylaxis and analgesia, is key. Timely preoperative ordering of a scopolamine patch in high-risk patients and without contraindications, along with oral acetaminophen or other analgesics, is helpful. Intraoperative avoidance of nitrous oxide and volatile anesthetics by using a total intravenous anesthetic will also reduce PONV. Utiliz
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Huang, Dongfeng, Limin Wang, Yu Li, Shiping Chen, and Fei Wang. "Effects of Intercropping Different Leguminous Green Fertilizers on Olive Yield, Quality and Basic Soil Fertility." In Advances in Transdisciplinary Engineering. IOS Press, 2023. http://dx.doi.org/10.3233/atde230351.

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A field trial was conducted to investigate the effects of intercropping three leguminous green fertilizer varieties (i.e., Chamaecrista rotundifolia (Pers.) Greene, Vigna sesquipedalis and Indigofera hendecaphylla Jacq.) in olive orchards on the fruit apparent traits, nutritional quality, soil erosion in the topsoil layer, and basic fertility. The results showed that intercropping three green fertilizer varieties in olive orchards, compared to the control treatment, the vertical diameter of olive fruit increased by 3.23%-13.55%, the horizontal diameter increased by 20.00%-29.33%, the single fr
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Bianchi, Thomas S., and Elizabeth A. Canuel. "Proteins: Amino Acids and Amines." In Chemical Biomarkers in Aquatic Ecosystems. Princeton University Press, 2011. http://dx.doi.org/10.23943/princeton/9780691134147.003.0006.

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This chapter discusses proteins, which make up approximately 50% of organic matter and contain about 85% of the organic nitrogen in marine organisms. Peptides and proteins comprise an important fraction of the particulate organic carbon (13–37%) and particulate organic nitrogen (30–81%), as well as dissolved organic nitrogen (5–20%) and dissolved organic carbon (3–4%) in oceanic and coastal waters. In sediments, proteins account for approximately 7 to 25% of organic carbon and an estimated 30 to 90% of total nitrogen. Amino acids are the basic building blocks of proteins. This class of compoun
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Ingersoll, Andrew P. "Venus: Atmospheric Evolution." In Planetary Climates. Princeton University Press, 2013. http://dx.doi.org/10.23943/princeton/9780691145044.003.0002.

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This chapter discusses the greenhouse effect and climate evolution using Venus as an example. Venus mostly has an Earth-like inventory of volatile gases—the basic ingredients of atmospheres and oceans—but with one glaring exception: water. Earth's ocean is 300 times as massive as its atmosphere. Water is more abundant than all the other volatiles combined, including carbon dioxide, nitrogen, and oxygen. In contrast, Venus has only a small amount of water, and it is all in the atmosphere. The chapter first compares Earth and Venus in terms of size, distance from the Sun, and bulk composition, a
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K J, Shashikala, Srinidhi R. Kulkarni, and Dr C. M. Kalleshappa. "THERMOPHILIC CONSORTIA FOR METHANE PRODUCTION THROUGH BIOCHEMICAL DIGESTION OF RICE STRAW." In Futuristic Trends in Chemical Material Sciences & Nano Technology Volume 3 Book 10. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bbcs10p1ch4.

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From the remnants of agricultural stubble emerge lush paddy fields, wheat fields, and bountiful grain harvests. The phenomenon of biochemical digestion keeps promising potential for the generation of biogas. This study aimed to explore the viability of utilizing a thermo-philic strain derived from rice straw. The digestion process was meticulously conducted in a batch reactor, with a carefully maintained pH range of 7 to 8 and a constant temperature of 55ºC for duration of 24 days. The bio-gas digester's feedstock was prepared by maintaining a nitrogen-to-carbon ratio of 1:20. This mixture con
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Ghosal, Kavita. "Duckweed: A Natural Solution for Wastewater Treatment." In A Basic Overview of Environment and Sustainable Development [Volume: 3], 3rd ed. International Academic Publishing House (IAPH), 2024. https://doi.org/10.52756/boesd.2024.e03.019.

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Duckweeds (members of Lemnaceae) are a highly effective solution for wastewater treatment, known for their fast growth, efficient nutrient uptake, and adaptability to diverse environments. This review presented duckweed’s role in purifying polluted wastewater by removing contaminants such as nitrogen, phosphorus, heavy metals and other pollutants. Through bioaccumulation and phytoremediation, duckweed significantly lowers Biological Oxygen Demand (BOD), Chemical Oxygen Demand (COD), and total dissolved solids (TDS). Its rapid biomass production also presents biofuel, feed, or biofertilizer opp
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"Prevention of Postoperative Nausea and Vomiting." In 50 Studies Every Anesthesiologist Should Know, edited by Anita Gupta, Elena N. Gutman, Michael E. Hochman, Anita Gupta, Elena N. Gutman, and Michael E. Hochman. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190237691.003.0028.

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This case focuses on the prevention of postoperative nausea and vomiting (PONV) by asking the question: What is the efficacy of six well-established prophylactic antiemetic strategies individually and in combination for the prevention of postoperative nausea and vomiting? Each of the three antiemetics in this study (ondansetron, dexamethasone, and droperidol) reduced the risk for PONV by approximately 26%; substituting propofol for volatile anesthetic reduced the risk by 19%; and substituting nitrogen (air) for nitrous oxide reduced the risk by 12%. A maximum reduction of 70% in the relative r
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Conference papers on the topic "Total volatile basic nitrogen"

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Grigorova-Pesheva, Bilyana, Boyka Malcheva, and Biser Hristov. "SEASONAL DYNAMICS IN THE MICROBIOLOGICAL STATUS OF FOREST SOILS FROM THE TERRITORY OF VITOSHA NATURE PARK." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/3.1/s13.35.

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The health, richness, and variety of microbial life in soil represent basic indicators for the evaluation and surveillance of forest ecosystem vitality. The vital role these microorganisms occupy in forest ecosystems underscores the necessity to in-depth assess and monitor their populations within soil habitats. Aiming to deepen our comprehension of microbial communities across different soils and soils horizons, we conducted an investigation of 22 soil profiles situated within the territory of Vitosha Nature Park. The investigation was carried out in one year period. We took samples from each
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Li, Yanlei, Yongyu Li, Zhixiong Shen, Zhengxuan Li, Yankun Peng, and Xiuying Tang. "Rapid detection of total volatile basic nitrogen (TVB-N) content in beef based on impact deformation characteristics." In 2018 Detroit, Michigan July 29 - August 1, 2018. American Society of Agricultural and Biological Engineers, 2018. http://dx.doi.org/10.13031/aim.201801008.

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Lee, Hoonsoo, Mirae Oh, Byoung-Kwan Cho, and Moon S. Kim. "Determination of total volatile basic nitrogen (TVB-N) content in pork meat using hyperspectral imaging technique (Conference Presentation)." In Sensing for Agriculture and Food Quality and Safety IX, edited by Moon S. Kim, Byoung-Kwan Cho, Bryan A. Chin, and Kuanglin Chao. SPIE, 2017. http://dx.doi.org/10.1117/12.2263862.

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Xu, Hubo, Yingzi Lin, Beibei Zhang, and Xiuying Tang. "<i>Study of Total Volatile Basic Nitrogen (TVB-N) Content in Chilled Beef for Freshness Evaluation by Texture Profile Analysis (TPA) along Different Muscle Fiber Directions</i>." In 2019 Boston, Massachusetts July 7- July 10, 2019. American Society of Agricultural and Biological Engineers, 2019. http://dx.doi.org/10.13031/aim.201900351.

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"Effects of Total Solid, Volatile Solid, Ammonia and Ratio of Carbon to Nitrogen on Methane Production in Anaerobic Co-Digestion of Poultry Litter and Wheat Straw." In 2015 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2015. http://dx.doi.org/10.13031/aim.20152187836.

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Ermolaev, G. V., and A. V. Zaitsev. "IGNITION CONDITIONS OF A SINGLE BORON PARTICLE IN HOT GAS FLOW." In 8TH INTERNATIONAL SYMPOSIUM ON NONEQUILIBRIUM PROCESSES, PLASMA, COMBUSTION, AND ATMOSPHERIC PHENOMENA. TORUS PRESS, 2020. http://dx.doi.org/10.30826/nepcap2018-2-08.

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The basic experimental studies on boron combustion are done with the same general scheme of the experiment. Boron particles are injected into flat-flame burner products with the help of the transporting jet of cold nitrogen. Boron particle combustion process is registered with a number of optical methods. It is proposed that boron particle is injected into the main hot gas flow instantly, combustion takes place at the flame temperature and predefined oxygen concentration, and the influence of the transporting cold nitrogen jet is ignored. Recent combustion models are based mostly on this type
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Kirova-Yordanova, Zornitza. "Thermodynamic Evaluation of Energy Integration and Cogeneration in Ammonia and Urea Production Complexes." In ASME 2014 12th Biennial Conference on Engineering Systems Design and Analysis. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/esda2014-20515.

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Energy integration and cogeneration are commonly used in large mineral fertilizer production complexes for many years. Production of nitrogen fertilizers is an energy intensive industry branch consuming about 5200 PJ of fossil fuels, mainly natural gas. Urea is the major straight nitrogen fertilizer with 46% nitrogen content, and the total production of 155 MM metric tons yearly. About 600–900 kg MP or HP steam and 50–120 kWh electricity per ton urea are consumed in modern low energy urea plants. In this work the exergy method is used to analyze the dependence of the primary energy consumption
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Liu, Hao, and Bernard M. Gibbs. "Modeling of NH3 and HCN Emissions From Biomass CFB Gasifiers." In 17th International Conference on Fluidized Bed Combustion. ASMEDC, 2003. http://dx.doi.org/10.1115/fbc2003-139.

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A circulating fluidized bed (CFB) biomass gasification model is developed in the present study. The model consists of sub-models for devolatilization, tar cracking and a chemical reaction network of main gasification reactions and nitrogen chemistry. Unlike the most of the previous biomass gasification models, devolatilization of biomass particles is modeled with a limited rate, which is selected from the literature based on woody biomass fuels. To predict the tar content of the gasification gaseous products, kinetics for tar evolution and cracking is adopted from literature and included in th
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Majstorović, Helena, Bogdan Garalejić, Maja Sudimac, Miloš Pavlović та Vladimir Čolović. "PARAMETRI PLODNOST ZEMLJIŠTA U FUNKCIJI TIPA ZEMLJIŠTA NA TERITORIJI GRADA PANČEVA 2022ЗБОРНИК БИОДИВЕРЗИТЕТ". У XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.395m.

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Soil fertility is one of basic caracterisitics of every soil tipe and it is a feature that differentiate soil from bedrock. For determination of soil fertility various physiochemical methods are used, primarily for the purpose of applying soil fertilizers in plant nutrition. In this sense, the following parameters of soil fertility were tested in soil samples: pH in potassium-chloride (KCl), CaCO3, humus, total nitrogen, P2O5, K2O. The results of the research showed high soil fertility in a large number of locations that were surveyed, but also the existence of surveyed sites that require the
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Purcic, Veaceslav, та Vasilisa Petrea. "CАLСULUL РRОDUСȚІЕІ DЕ TАN, RЕZІDURІ SОLІDЕ ȘІ А СОNSUMULUІ DЕ ОXІGЕN ÎN TEHNOLOGIA DE CREŞTERE INTENSIVĂ A NISETRULUI SIBERIAN (ACIPENSER BAERII) ÎN SISTEM RECIRCULANT". У Scientific and practical conference with international participation "Geo- and bioecological problems of the middle and lower Dniester river basin". A.O. Asociația Internațională a Păstrătorilor Râului Eco-TIRAS, 2024. https://doi.org/10.70739/gbp2024.42.

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The article contains materials with reference to the basic parameters, fundamental in the cultivation technology of the Siberian sturgeon Acipenser baerii in a recirculating system, such as temperature, dissolved oxygen, pH and water quality. The calculation and estimation of the production of TAN (total ammoniacal nitrogen), the final result of the transformation of proteins, allows an effective monitoring of the volume of water, the amount of food administered and the efficiency of the biological processes of nitrification in a recirculating system intended for the growth of the Acipenser ba
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