Relevant bibliographies by topics / Touch. Senses and sensation

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Touch. Senses and sensation'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Touch. Senses and sensation"

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Shakya, Sudha. "COLOR VISION DEFECT: COLOR BLINDNESS." International Journal of Research -GRANTHAALAYAH 2, no. 3SE (2014): 1–3. http://dx.doi.org/10.29121/granthaalayah.v2.i3se.2014.3619.

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Humans have many types of sensations such as sight, hearing, touch, smell, taste etc. They originate from stimulants, which a person receives from their external environment, stimulate the stimulating senses i.e. eye, ear, skin, nose and tongue, and produce different sensations. According to Eiseneck (1972), "sensation is a mental process that is no longer divisible." It is produced by external stimuli that affect the senses, and its intensity depends on the stimulus, and its properties depend on the nature of the senses. Apart from these five sensations, there are other sensations such as inc
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Culbertson, Heather, Samuel B. Schorr, and Allison M. Okamura. "Haptics: The Present and Future of Artificial Touch Sensation." Annual Review of Control, Robotics, and Autonomous Systems 1, no. 1 (2018): 385–409. http://dx.doi.org/10.1146/annurev-control-060117-105043.

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This article reviews the technology behind creating artificial touch sensations and the relevant aspects of human touch. We focus on the design and control of haptic devices and discuss the best practices for generating distinct and effective touch sensations. Artificial haptic sensations can present information to users, help them complete a task, augment or replace the other senses, and add immersiveness and realism to virtual interactions. We examine these applications in the context of different haptic feedback modalities and the forms that haptic devices can take. We discuss the prior wor
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Ross, R. T. "Dissociated Loss of Vibration, Joint Position and Discriminatory Tactile Senses in Disease of Spinal Cord and Brain." Canadian Journal of Neurological Sciences / Journal Canadien des Sciences Neurologiques 18, no. 3 (1991): 312–20. http://dx.doi.org/10.1017/s0317167100031875.

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ABSTRACT:The clinical functions of the posterior columns of the spinal cord and the signs of disease of these structures have been debated for years. Todd in 1847 and Schiff in 1858 knew the functions of the posterior columns and 10 years later Brown-Sequard knew as well. Reynolds, Romberg, and Duchenne, each described a posterior column syndrome based on a disease in which the primary lesion was not in the posterior columns. In the last 150 years almost every white matter structure of the cord has been credited with serving the sensations that we now know are a function of the posterior colum
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Sincar, Cerasela Dorina, Camelia Ana Grigore, Silvia Martu, et al. "Chemical Senses Taste Sensation and Chemical Composition." Materiale Plastice 54, no. 1 (2017): 172–74. http://dx.doi.org/10.37358/mp.17.1.4810.

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Taste and smell are chemical senses, which means that the receptors (chemoreceptors) of these senses respond to chemical stimuli. In order for a substance to produce a taste sensation, it should be ingested in a solution or subsequently dissolved in saliva; a solid substance put in the mouth perfectly dry is tasteless. Therefore, taste receptors or taste buds occur only on wet surfaces, more precisely in the oral cavity in land vertebrates; however, in aquatic animals, these receptors are scattered all over the body. There are functionally different types of receptors for each of the primary t
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Smith, Roger. "“The Sixth Sense”: Towards a History of Muscular Sensation." Gesnerus 68, no. 2 (2011): 218–71. http://dx.doi.org/10.1163/22977953-06802004.

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This paper outlines the history of knowledge about the muscular sense and provides a bibliographic resource for further research. A range of different topics, questions and approaches have interrelated throughout this history, and the discussion clarifies this rather than presenting detailed research in any one area. P art I relates the origin of belief in a muscular sense to empiricist accounts of the contribution of the senses to knowledge from Locke, via the idéologues and other authors, to the second half of the nineteenth century. Analysis paid much attention to touch, first in the contex
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Kearney, Richard. "Philosophies of Touch: from Aristotle to Phenomenology." Research in Phenomenology 50, no. 3 (2020): 300–316. http://dx.doi.org/10.1163/15691640-12341453.

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Abstract This essay explores Aristotle’s discovery of touch as the most universal and philosophical of the senses. It analyses his central insight in the De Anima that tactile flesh is a “medium not an organ,” unpacking both its metaphysical and ethical implications. The essay concludes with a discussion of how contemporary phenomenology—from Husserl to Merleau-Ponty and Irigaray—re-describes Aristotle’s seminal intuition regarding the model of “double reversible sensation.”
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Dunbar, Maureen E., and Jacqueline J. Shade. "Exploring the Links between Sensation & Perception." American Biology Teacher 83, no. 6 (2021): 377–81. http://dx.doi.org/10.1525/abt.2021.83.6.377.

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In a traditional anatomy and physiology lab, the general senses – temperature, pain, touch, pressure, vibration, and proprioception – and the special senses – olfaction (smell), vision, gustation (taste), hearing, and equilibrium – are typically taught in isolation. In reality, information derived from these individual senses interacts to produce the complex sensory experience that constitutes perception. To introduce students to the concept of multisensory integration, a crossmodal perception lab was developed. In this lab, students explore how vision impacts olfaction and how vision and olfa
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Betbeze, Anna. "Touching Feeling Transmission." TDR: The Drama Review 65, no. 1 (2021): 2. http://dx.doi.org/10.1017/s1054204320000027.

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Touch Workshop is a multimodal set of experiments that untangle the ideological orientation of the senses, organized around proprioceptive sensation and arriving at inverted performances. The project builds on the tactile research of Czech polymath Jan Švankmajer, his response to the censorship of his work in the 1970s. With Covid-19 a pervasive reality, touch is limited and vision dominates. How can the tactile imagination respond in the absence of tactile freedom? How do we transfer and transmit feeling, touching those outside of our time-space?
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Thilmany, Jean. "A Touching Sensation." Mechanical Engineering 125, no. 11 (2003): 30–32. http://dx.doi.org/10.1115/1.2003-nov-1.

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This article discusses Haptics technology that is being used to train surgeons and rehabilitate patients. Haptics technology, a recent enhancement to virtual reality technology, gives users the touch and feel of simulated objects they interact with, usually through a device like a specialized mouse or a haptic glove. John Hollerbach, a computing professor and an adjunct professor of mechanical engineering at the University of Utah, says haptic devices and robotic devices share the same drawbacks, particularly involving limits to the miniaturization of motors. Haptic devices that fit the hand,
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Ionescu, Vlad. "Deleuze's Tensive Notion of Painting in the Light of Riegl, Wölfflin and Worringer." Deleuze Studies 5, no. 1 (2011): 52–62. http://dx.doi.org/10.3366/dls.2011.0006.

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Deleuze's Logique de la sensation is not a canonical art historical interpretation of Francis Bacon's painting and even less an illustration of Deleuze's philosophy. It is better read as a prolegomena to a semiotics of plastic art in which the visual image is related to the dialectics of touch and vision. These issues feature strongly in the art theories of Aloïs Riegl, Wilhelm Worringer and Heinrich Wölfflin. This article presents a comparative approach to the relation between Deleuze's and these writers’ conception of the image and attempts to answer the following questions: does a painting
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Dissertations / Theses on the topic "Touch. Senses and sensation"

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Sahai, Vineet Medical Sciences Faculty of Medicine UNSW. "The physiology and psychophysics of vibrotactile sensation." Awarded by:University of New South Wales. School of Medical Sciences, 2006. http://handle.unsw.edu.au/1959.4/27323.

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Response characteristics and tactile coding capacities of single neurons of the dorsal column nuclei (DCN), and the dorsal horn, in particular, neurons of the spinocervical tract (SCT), were investigated in anaesthetized cats. Purely dynamically-sensitive tactile neurons of the DCN could be divided into two classes, one associated with hair follicle afferent (HFA) input, the other with Pacinian corpuscle (PC) input. The HFA-related class was most sensitive to low-frequency (&lt50 Hz) vibration, had phaselocked responses to vibration frequencies up to ~75 Hz and had a graded response output as
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Hamilton-Fletcher, Giles. "How touch and hearing influence visual processing in sensory substitution, synaesthesia and cross-modal correspondences." Thesis, University of Sussex, 2015. http://sro.sussex.ac.uk/id/eprint/57955/.

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Sensory substitution devices (SSDs) systematically turn visual dimensions into patterns of tactile or auditory stimulation. After training, a user of these devices learns to translate these audio or tactile sensations back into a mental visual picture. Most previous SSDs translate greyscale images using intuitive cross-sensory mappings to help users learn the devices. However more recent SSDs have started to incorporate additional colour dimensions such as saturation and hue. Chapter two examines how previous SSDs have translated the complexities of colour into hearing or touch. The chapter ex
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Koole, Simeon. "Nervous hands, stolen kisses, and the press of everyday life : touch in Britain, 1870-1960." Thesis, University of Oxford, 2017. https://ora.ox.ac.uk/objects/uuid:f0054773-fbbf-47a9-88dd-c93907fc88b3.

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This thesis provides a history of the sense of touch in modern Britain. Seeking out fugitive intimacies and incidental brushes of lover and stranger alike, it argues that far from being a natural constant, what, how, and why people touched, and what they felt when they did, has a history. Through five case studies of different domains - the mind sciences, visual impairment, public transport, law, and commercialized leisure - it explores how these uses changed, and how they transformed Britons' understandings and experiences of their bodies. Both as a practice and a metaphor, from making space
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Pavony, Michelle. "Somatosensory processing and borderline personality disorder a signal detection analysis of proprioception and exteroceptive sensitivity /." Diss., Online access via UMI:, 2009.

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Patullo, Blair. "Sensory biology of aquatic Australian crustaceans." Connect to thesis, 2010. http://repository.unimelb.edu.au/10187/8393.

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Sensory biology of animals is studied throughout the world for the insight it provides to understanding ecosystems and improving how we manage species. In this research, I designed experiments to investigate the sensory biology and behaviour of two Australian species of freshwater crayfish from the genus Cherax, the yabby (Cherax destructor) and redclaw crayfish (Cherax quadricarinatus). Experimental apparatus were constructed and tailored to test specific questions on physiology, tactile (touch) sensitivity, observation techniques, aggressive behaviour and responses to electrical fields. The
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Wansten, Jamie. "Back to your senses." This title; PDF viewer required Home page for entire collection, 2008. http://archives.udmercy.edu:8080/dspace/handle/10429/9.

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Solander, Tove. ""Creating the Senses" : Sensation in the work of Shelley Jackson." Doctoral thesis, Umeå universitet, Institutionen för språkstudier, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-65968.

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This monograph on the œuvre of contemporary American author and multimedia artist Shelley Jackson addresses the question of how literary works employ language to evoke sense impressions. Gilles Deleuze’s notion of aesthetic percepts is drawn on to develop a theory of literary phantom sensations which is then tested on the work of Jackson and related authors.  Although imperceptible as such, it is argued that percepts are made perceptible in art in sense-specific forms as phantom sensations. “Phantom” is not meant to indicate a pale shadow of real sensations but the intensely perceived realness
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Eddy, Raymond Greg. "Focusing the Senses." Thesis, Virginia Tech, 2004. http://hdl.handle.net/10919/9953.

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This thesis studies increasing awareness of the connectedness of the body to architecture. The objective is to explore and investigate the levels of attention required by each sense to summon the corporeal nature of the observers, to call us to a quietness of mind, transcending our western pace and creating awareness that leads our bodies and mind toward a unified perception of place.<br>Master of Architecture
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Wilson, Jim. "An analysis of the significance of the senses in Scripture with a view toward their use in expository preaching." Online full text .pdf document, available to Fuller patrons only, 2001. http://www.tren.com.

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Li, Kelin, and 李科林. "The liberation of sensation from reason: going beyond Kant with Deleuze." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2009. http://hub.hku.hk/bib/B43703835.

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Books on the topic "Touch. Senses and sensation"

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The inner touch: Archaeology of a sensation. Zone Books, 2007.

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J, Puig J., and Parramón José María, eds. The five senses--touch. Barron's, 1985.

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Walpole, Brenda. Touch. Raintree Steck-Vaughn, 1997.

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Touch. Benchmark Books, 2000.

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Hidalgo, Maria. Touch. Smart Apple Media, 2003.

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The world of touch. L. Erlbaum Associates, 1989.

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Rius, María. Touch. Barron's, 1985.

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Hurwitz, Sue. Touch. PowerKids Press, 1997.

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Touch and feeling. Silver Burdett Co., 1986.

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Molly, Perham, ed. Feel and touch! Childrens Press, 1993.

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Book chapters on the topic "Touch. Senses and sensation"

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Zanker, Johannes M. "Body Senses: From the Control of Posture to Touch." In Sensation, perception and action. Macmillan Education UK, 2010. http://dx.doi.org/10.1007/978-1-137-09210-6_10.

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Delage-Toriel, Lara. "‘A Tactile Sensation Is a Blind Spot’: Nabokov’s Aesthetics of Touch." In The Five Senses in Nabokov's Works. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-45406-7_21.

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Bleakley, Alan. "Touch/don’t touch." In Educating Doctors’ Senses Through the Medical Humanities. Routledge, 2020. http://dx.doi.org/10.4324/9780429260438-9.

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Renton, Tara. "Trigeminal Nerve Injuries." In Oral and Maxillofacial Surgery for the Clinician. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-1346-6_25.

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AbstractThe trigeminal nerve constitutes the largest sensory cortex representation in the brain compared to any other sensory nerve. This is likely due to the fact that the trigeminal nerve underpins our very existence, as it protects, sensorially, our senses including the organs that provide sight, smell, taste, hearing, speech and meninges protecting our brain.Neurophysiologically, our affective and limbic systems in our brains are alerted before we even set foot in the dental surgery and the patient’s brain is anticipating and aligned for pain experience. Thus, when trigeminal nerve injuries occur, which in the main are preventable, the majority of patients experience mixed symptoms including ongoing and elicited neuropathic pain, numbness and altered sensation. These neuropathic features cause significant impact on the patients’ ability to function, for example, cold allodynia prevents the patient enjoying cold foods and drinks and undertaking outdoor activities or elicited pain on touch frequently interferes with sleep. The resultant chronic symptoms and functional impedance often result in significant psychological morbidity.There is no magic bullet to resolve these sensory nerve injuries, and our specialty is beholden to prevent nerve injuries where possible. The patient must have the appropriate consent, and their expectation is managed with understanding the potential benefits and risks for their chosen interventions.Prevention and management of nerve injuries related to local anaesthesia, implants and third molar surgery are outlined in this chapter. There is insufficient capacity to go in-depth for each area, but the author has provided up to date evidence base where it exists and some strategies to minimize and manage optimally these unfortunate complications.
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Zanker, Johannes M. "Chemical Senses: Smell and Taste." In Sensation, perception and action. Macmillan Education UK, 2010. http://dx.doi.org/10.1007/978-1-137-09210-6_9.

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Nakanishi, Miwa, and Sakae Yamamoto. "Applicability of Touch Sense Controllers Using Warm and Cold Sensations." In Lecture Notes in Computer Science. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-21793-7_54.

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Grant, Robyn A., and Kendra P. Arkley. "Matched Filtering in Active Whisker Touch." In The Ecology of Animal Senses. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-25492-0_3.

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Prosser, Howard. "Vignette: The Touch of Class." In In the Realm of the Senses. Springer Singapore, 2015. http://dx.doi.org/10.1007/978-981-287-350-7_14.

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Visell, Yon, and Shogo Okamoto. "Vibrotactile Sensation and Softness Perception." In Springer Series on Touch and Haptic Systems. Springer London, 2014. http://dx.doi.org/10.1007/978-1-4471-6533-0_3.

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Neumann, Kiersten. "To touch upon." In The Routledge Handbook of the Senses in the Ancient Near East. Routledge, 2021. http://dx.doi.org/10.4324/9780429280207-6.

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Conference papers on the topic "Touch. Senses and sensation"

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Coutee, Adam S., and Bert Bras. "An Experiment on Weight Sensation in Real and Virtual Environments." In ASME 2004 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2004. http://dx.doi.org/10.1115/detc2004-57674.

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Virtual reality allows users to visualize and interact with a three-dimensional world in a computer-generated environment. Haptic technology has allowed enhancement to these environments, adding the sense of touch through force and tactile feedback devices. In the engineering domain, these devices have been implemented in many areas including product design. We have developed a real-time simulation test bed to assess the usefulness of haptic technology for assembly and disassembly planning. In this paper, we present a study conducted to characterize the perception of weight in this virtual env
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Basori, A. H., A. Bade, Md S. Sunar, D. Daman, and and N. Saari. "FACETOUCH: An Innovative Way to Feel Sensation of Avatar Emotional Expression through Sense of Touch and Facial Appearance." In Modelling and Simulation. ACTAPRESS, 2010. http://dx.doi.org/10.2316/p.2010.696-082.

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Luís-Ferreira, Fernando, Catarina Marques-Lucena, João Sarraipa, and Ricardo Jardim-Goncalves. "Framework for Management of Internet Objects in Their Relation With Human Sensations and Emotions." In ASME 2013 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/imece2013-65227.

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Emotions are what make us human and emotions are what make us different. A person can make a list of such expressions about the role of human emotions, as they play a central role in our lives, in our interactions with others and the surrounding environment. Emotions are in a broad sense the regulators of our interaction with the world as they play a central role in our perception of the world and in our knowledge construction. In another angle, sensations are our immediate detector of the surrounding environment as, since ever, we see, touch and smell what is around us, we ear friendly voices
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Sawada, Hideyuki, and Yuto Takeda. "Tactile pen for presenting texture sensation from touch screen." In 2015 8th International Conference on Human System Interactions (HSI). IEEE, 2015. http://dx.doi.org/10.1109/hsi.2015.7170689.

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Yoshino, K., and H. Shinoda. "Visio-Acoustic screen for contactless touch interface with tactile sensation." In 2013 World Haptics Conference (WHC 2013). IEEE, 2013. http://dx.doi.org/10.1109/whc.2013.6548445.

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Widmer, Antoine, and Yaoping Hu. "Integration of the Senses of Vision and Touch in Perceiving Object Softness." In 2007 Canadian Conference on Electrical and Computer Engineering. IEEE, 2007. http://dx.doi.org/10.1109/ccece.2007.341.

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Sato, Toshiki, Yasushi Matoba, Nobuhiro Takahashi, and Hideki Koike. "Interactive surface that can dynamically change the shape and touch sensation." In the ACM International Conference. ACM Press, 2011. http://dx.doi.org/10.1145/2076354.2076424.

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Nishida, Yoshihiro, Kazuki Watatani, Kyohei Terao, Fusao Shimokawa, Kazutami Arimoto, and Hidekuni Takao. "Mems-Based “Touch Feeling Scanner” for Quantitative Evaluation of Fingertip Sensation." In 2020 IEEE 33rd International Conference on Micro Electro Mechanical Systems (MEMS). IEEE, 2020. http://dx.doi.org/10.1109/mems46641.2020.9056245.

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Meng, Xiangling, Weiyuan Zhang, and Shan Cong. "The Objective Evaluation Model on Wearing Touch and Pressure Sensation Based on GRNN." In 2010 Third International Conference on Information and Computing Science (ICIC). IEEE, 2010. http://dx.doi.org/10.1109/icic.2010.168.

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Yamashita, Yuki, Hisashi Ishihara, Takashi Ikeda, and Minoru Asada. "Appearance of a Robot Influences Causal Relationship between Touch Sensation and the Personality Impression." In HAI '17: The Fifth International Conference on Human-Agent Interaction. ACM, 2017. http://dx.doi.org/10.1145/3125739.3132587.

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