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Journal articles on the topic 'Tourism and authenticity'
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1
Zhang, Tonghao, Ping Yin, and Yuanxiang Peng. "Effect of Commercialization on Tourists’ Perceived Authenticity and Satisfaction in the Cultural Heritage Tourism Context: Case Study of Langzhong Ancient City." Sustainability 13, no. 12 (2021): 6847. http://dx.doi.org/10.3390/su13126847.
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Although some studies claim that tourism commercialization can promote the authentic experience and behaviour of tourists, there is a lack of empirical support. The main purpose of this study is to identify whether tourism commercialization can positively impact tourists’ perceived authenticity and tourist satisfaction in the context of cultural heritage tourism. We divide tourism authenticity into objective authenticity, constructive authenticity, existential authenticity and postmodern authenticity and propose a relationship model of tourism commercialization, the four authenticities, tourist satisfaction and loyalty. A survey was conducted in Langzhong Ancient City, a representative millennium-old county in China. A total of 618 valid domestic tourist questionnaires were collected. The partial least squares structural equation modelling (PLS-SEM) suitable for theory development was used for the conceptual model validation. The results indicate that tourism commercialization positively affects objective, constructive, existential and postmodern authenticity and tourist satisfaction; the four authenticities positively affect tourist satisfaction, while only objective and existential authenticity and tourist satisfaction positively affect tourist loyalty. Theoretical and practical implications are discussed.
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Luo, Liangwei, Jiao Chen, Yuqin Cheng, and Kexin Cai. "Empirical Analysis on Influence of Authenticity Perception on Tourist Loyalty in Historical Blocks in China." Sustainability 16, no. 7 (2024): 2799. http://dx.doi.org/10.3390/su16072799.
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Tourist loyalty is the key to the sustainable development of tourism in urban historical blocks. This article focuses on exploring the relationship between authenticity perception and tourist loyalty in this context. With this aim, we introduce the mediating variable of tourist engagement and construct a theoretical model of authenticity perception, tourist engagement, and tourist loyalty. Hierarchical regression analysis and bootstrapping were performed on questionnaire data of 287 West Street tourists in Dujiangyan, China. The results of this study demonstrate that both object-related authenticity perception and existential authenticity perception have a significant positive impact on tourist loyalty behavior, with similar degrees of influence. Additionally, the study reveals that tourist engagement plays a mediating role in the relationship among object-related authenticity, existential authenticity, and tourist loyalty. From the perspective of tourist engagement, this article reveals the impact mechanism of authenticity perception on tourist loyalty in the context of historical block tourism, enriches the research on tourism authenticity, and deepens the understanding of tourist loyalty behavior. Furthermore, the results of this study also provide reference for the formulation of sustainable development policies related to tourism in historical blocks.
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Anjani, Virania Nur, and Eny Endah Pujiastuti. "Pengaruh Service Quality Dan Authenticity Terhadap Tourist Satisfaction Dengan Memorable Tourism Experience Sebagai Variabel Mediasi." Jurnal Administrasi Bisnis 4, no. 2 (2024): 95–105. https://doi.org/10.31294/j6d23q22.
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Penelitian ini bertujuan untuk mengetahui Pengaruh Service Quality (SQ) dan Authenticity Terhadap Tourist Satisfaction (TS) dengan Memorable Tourism Experience (MTE) sebagai Variabel Mediasi, dengan studi pada wisatawan yang telah berkunjung ke objek wisata Pura Mangkunegaran, Surakarta. Penelitian ini menggunakan tipe explanatory dengan pendekatan kuantitatif. Sampel dalam penelitian ini adalah wisatawan yang telah melakukan kunjungan setidaknya dua kali di objek wisata Pura Mangkunegaran. Ukuran sampel dengan 165 responden didapatkan atas perhitungan rumus Machin, Campbell, Tan dan Tan (2009) dan diuji menggunakan SEM AMOS dan Uji Sobel. Hasil penelitian menunjukkan bahwa (1) service quality berpengaruh signifikan terhadap memorable tourism experience, (2) authenticity berpengaruh signifikan terhadap memorable tourism experience, (3) service quality berpengaruh signifikan terhadap Tourist Satisfaction, (4) authenticity berpengaruh signifikan terhadap tourist satisfaction, (5) memorable tourism experience berpengaruh signifikan terhadap tourist satisfaction, (6) memorable tourism experience memediasi pengaruh service quality terhadap tourist satisfaction secara signifikan, dan (7) memorable tourism experience memediasi pengaruh authenticity terhadap tourist satisfaction secara signifikan.
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Shim, Chang-Sup. "Prominent scholars and their contributions to authenticity research in tourism studies." Tourism Sciences Society of Korea 47, no. 8 (2023): 39–53. http://dx.doi.org/10.17086/jts.2023.47.8.39.53.
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The concept of authenticity has played a crucial and unique role in the history of tourism studies, resulting in theoretical advancements through vigorous debates. Focusing on the fundamental mechanism of tourism, the normative characteristics of the authenticity concept have facilitated diverse academic perspectives and traditions to interact with one another. The current study aims to introduce four prominent scholars who significantly influenced the authenticity discussion in tourism studies and their conceptualization of authenticity. Daniel Boorstin pointed out mass tourism as a symbolic phenomenon of American society, which is full of fakes that seem to be real, and asserted that tourists only seek pleasure without interest in authenticity. Dean McCannell argued that tourists pursue authenticity, which is believed to exist behind commercialized tourist attractions, by using the concept of ‘staged authenticity’. Erik Cohen suggested that each tourist pursues authenticity to various degrees and that authenticity is not a fixed value but a negotiable value that continuously changes. Ning Wang proposed the concept of existential authenticity, arguing that the concept of authenticity can be applied to the subjective experiences of tourists. Each scholar's concept of authenticity reflects not only the scholar's view on tourism but also his/her academic trajectory, worldview, and historical context. This study provides an opportunity to reflect on how humans have established the normative value of ‘real’ in the behavioral context of tourism amid the progress of human civilization.
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Deliormanlı, Ayşe. "Turist Deneyimi ve Otantiklik Üzerine Bir Derleme." Romaya Journal 2, no. 1 (2022): 25–31. https://doi.org/10.5281/zenodo.7296816.
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With the variety of services it offers, tourism allows tourists to experience all kinds of experiences. It is expected that tourism activities will be updated simultaneously in response to changing tourist demands. For example, it can be shown that an accommodation option, the concept of a restaurant or the determination of the itineraries of a tour are shaped according to the needs of the tourists. Environmental factors affecting the demands of tourists can transform tourist behavior into a pursuit of simplicity and a return to the past, instead of environmentalist, nature-based, luxury. So much so that the rapid developments in accessibility and accessibility in recent times have revealed a search for originality in people. Today, tourism managers emphasize the value of memorable and authentic tourist experiences more than tourist satisfaction to fully express the overall experience tourists deserve (Kim et.al, 2012). In this compilation study, it is aimed to provide information about the perceptions of authenticity in the experiences of tourists. Within the framework of this purpose, it has been tried to reveal the experiences of tourists, the concept of authenticity, the relationship between tourism and authenticity, and what and how tourists describe as authentic.
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Kühne, Olaf, Ralf Vogler, and Karsten Berr. "Authenticity, Landscape and Tourism." Tourism 73, no. 1 (2025): 83–101. https://doi.org/10.37741/t.73.1.6.
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Both tourism and landscape academia heavily and passionately debate the authentic nature of both destination experiences and appearances. This paper attempts to bridge the gap between the concept of authenticity in landscape research and that in tourism studies. Using the landscape-related derivation of Popper's three world theory, the authors analyse various tourism and landscape-related phenomena that are typically used to determine authenticity in the two disciplines. As a result, they conclude that there is no such thing as an objectively authentic tourist experience, just as there is no such thing as an objectively authentic landscape. The appreciation of each is attained through the eyes and the perspective of the viewer and ultimately leads to a (social) construction of the authentic.
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I Made Darma Oka, I Gusti Agung Putu Sri Mahadewi, and Ni Gst Nym Suci Murni. "DEVELOPMENT OF THE AUTHENTICITY OF TRI EKA BUANA VILLAGE AS A TOURISM ATTRACTION." PARIWISATA BUDAYA: JURNAL ILMIAH AGAMA DAN BUDAYA 8, no. 2 (2023): 130–38. http://dx.doi.org/10.25078/pariwisata.v8i2.2576.
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This study aims to examine the potential for developing the authenticity of Tri Eka Buana Village as a tourist attraction. Research uses qualitative data. Data collection was carried out by observation, interview, and literature study. Informants were taken from community leaders who understood the implications of tourism development using a purposive sampling technique. Data were analyzed by descriptive qualitative. The results show that this village has authentic potential in the form of natural and cultural tourist attractions that can be developed into tourist attractions. The authenticity that is owned consists of 3 categories, namely: objective authenticity, constructed authenticity and existential authenticity. The objective authenticity possessed is in the form of natural tourist attractions such as: Bukit Abah, Dukuh Sakti Waterfall, Puncak Luhur Bukit Abah Temple, and Tirta Danu Seliwah. Constructed authenticity in the form of exotic traditional culture in the form of the Umananing Malini Dance. Existential authenticity, namely the traditional drink of Balinese Arak, which is useful as a means of prayer for Hindus. For this reason, the authentic potential that is owned must be maintained, preserved, and developed by the local community as a competitive advantage for tourism villages so that they can compete competitively. It is recommended to the manager, in the effort to develop authenticity, this can be done by: packaging tourist attractions as special interest-based attractions based on nature and culture, highlighting their beauty, uniqueness and authenticity; presents educational tourism based on nature and culture; involve the community professionally in the management of community-based tourism so as to increase the sense of belonging to caring for a tourist village
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Cornelisse, Miranda. "Sustainability in Ylläs: one focus, various interpretations." Journal of Tourism Futures 6, no. 1 (2020): 40–56. http://dx.doi.org/10.1108/jtf-01-2019-0003.
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Purpose Stakeholders have divergent views concerning sustainability in the development of tourism in Ylläs. The danger of these differences is that it can result into a conflict that could jeopardize the fragile ecosystem and livelihood of the locals. Therefore, the purpose of this paper is to explore how the quest for authenticity is discursively related to the interpretations of sustainability in tourism, based on a mix of qualitative and quantitative research. Design/methodology/approach This was an empirical study, based on a mix of quantitative (surveys) and qualitative (interviews) research methods. Findings Despite the different interpretations, almost all stakeholders agree on “sustainability” in the development of tourism, since it is the authentic nature that attracts tourists. Accordingly, the search for authenticity could contribute to the sustainability of the tourist destination Ylläs in the long term. Caution is asked though for the enclave-like construction of tourist destinations, e.g. Ylläs, that currently differentiate from their surrounding peripheries. Practical implications Despite the different interpretations, almost all stakeholders agree on “sustainability” in the development of tourism, since it is the authentic nature that attracts tourists. Accordingly, the search for authenticity could contribute to the sustainability of the tourist destination Ylläs in the long term. It is suggested to continue research regarding authenticity in practice. Social implications The conditions under which sustainability could become a consideration for tourism development in Ylläs are linked to sustaining tourism business, the most important source of income for Ylläs. Originality/value Can the quest for authenticity, insofar as it remains a significant motive in contemporary tourism, contribute to the sustainability of tourist sites? Destinations that actively and continuously discourage tourism on ecological grounds are the most attractive ones for MacCannell’s authenticity-seeking tourist. Considerations regarding sustainability and development in the context of ecological vulnerable and economic valuable regions clash. It is with regard to such areas that the paths of the sustainability and authenticity discourses cross (Cohen, 2002).
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Cahyadi, Hery Sigit. "Authenticity and Commodification of Culture at Puri Anyar Kerambitan as Royal Tourism Attraction in Tabanan Regency, Bali Province, Indonesia." Journal of Social Science Studies 3, no. 1 (2015): 1. http://dx.doi.org/10.5296/jsss.v3i1.7785.
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<p>Authenticity and commodification of culture still being a major issue in cultural tourism development. Some people consider that the changing of culture become tourist attractions will cause the loss of culture’s authenticity through modification. Many scholars say that cultures that are performed as tourist attraction will lost its originality to adjust the tourist demand. Puri Anyar Kerambitan as a cultural tourism destination is viewed one of the cultural tourism destination which is considered by many experts and scholars that are modify their culture to fulfill the tourist’s desire. In fact, The Puri is never change the originality and authenticity of its cultures they have. They may be modify their cultures to performed as a tourist attraction but in the other side they still preserve the original one. They created the other version of the cultures or created a new one to showed to the tourists. What Puri Anyar Kerambitan can be a model to other puri/palace how to maintain their culture authenticity without sacrifice their original cultures.</p><p>This research used a qualitative data analysis where interview was conducted to find out the perception of the respondent related to the authenticity and commodification of culture at Puri Anyar Kerambitan as a royal tourism destination in Bali, Indonesia.</p><p>The aim of this research are to find out how Puri Anyar Kerambitan as a royal tourism destination stay keep their culture authenticity and what kind of modification that a palace can do without sacrifice their culture authenticity.</p>
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Salamone, Frank A. "Authenticity in tourism." Annals of Tourism Research 24, no. 2 (1997): 305–21. http://dx.doi.org/10.1016/s0160-7383(97)80003-5.
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Hughes, George. "Authenticity in tourism." Annals of Tourism Research 22, no. 4 (1995): 781–803. http://dx.doi.org/10.1016/0160-7383(95)00020-x.
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Vidon, Elizabeth S. "Why wilderness? Alienation, authenticity, and nature." Tourist Studies 19, no. 1 (2017): 3–22. http://dx.doi.org/10.1177/1468797617723473.
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Focusing on the role psychoanalytic alienation plays in tourist motivation, this article contributes to recent scholarship that aims to redevelop the dialectic relationship between authenticity and alienation in tourism studies. Lacanian psychoanalysis is the primary lens through which this is accomplished, by application to wilderness and nature tourism in the Adirondacks of Upstate New York, USA. This approach adds further insight as to the draw of nature tourism by interrogating not only what nature tourists are seeking but also what drives them to seek it. As such, this attention to the dialectical relationship of authenticity and alienation has implications for theories of tourism that seek to understand the relationship of tourism motivation to touristic experience.
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Hussain, Asif, and Francesc Fusté-Forné. "Enhancing regenerative tourism based on authenticity: marketing identity of visitor experiences in New Zealand." مجلة بيت المشورة, no. 2 (August 30, 2022): 15–37. http://dx.doi.org/10.33001/18355/imjct0104.
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Authenticity is a prevalent attribute in tourism experiences. It is anticipated to lead the future of tourism systems as part of an expected effective tourism transformation. In this research, the resilience of tourism enterprises is tested based on the identity of the tourism product being sold. The paper explores the role of authenticity in the promotion of the tourism experience in New Zealand. The paper argues that the understanding of authenticity in tourism futures is going to be critical in a digital environment to attract targeted clients through digital marketing. Drawing from a website content analysis of five local experiences in New Zealand, the results discuss ‘how’ and ‘why’ a local community in New Zealand develops pure storytelling attached to its culture and nature. The paper argues that post-pandemic tourism recovery is only possible through authentic regenerative tourism where authentic experiences do not only claim to be authentic, but they are authentic in relation to the originality and symbolism of tourist activities. Keywords: authenticity, regenerative tourism, post-covid tourism recovery, marketing, visitor experience.
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Costa, Jorge, Silva Carvalho, and Daniela Rodrigues. "The tourist experience in Portugal – how to maintain authenticity?" Worldwide Hospitality and Tourism Themes 9, no. 6 (2017): 640–45. http://dx.doi.org/10.1108/whatt-09-2017-0051.
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Purpose This paper aims to identify the importance of authenticity of the tourist experience, based on the main conclusions of the International Tourism Forum Round Table, attended by representatives of the main entities of the tourism sector in Portugal. Design/methodology/approach The main conclusions resulting from the International Tourism Forum Round Table are presented and discussed. The event was organised by the Institute for Tourism Planning and Development, under the theme “Tourism in 2017: trends and opportunities for businesses and destinations”. Findings The International Tourism Forum Round Table concluded that the tourism industry worldwide and in Portugal in particular, is facing major challenges that call for innovative ways of managing the tourist experience. Several questions regarding the negative impacts of tourism have been discussed, with authenticity being one of the major concerns. Originality/value The profiling of the current state of Portuguese tourism, its opportunities and challenges allows the design of more effective strategies to improve the Portuguese tourist offer and the experience of tourists visiting Portugal.
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Tian, Di, Qiongyao Wang, Rob Law, and Mu Zhang. "Influence of Cultural Identity on Tourists’ Authenticity Perception, Tourist Satisfaction, and Traveler Loyalty." Sustainability 12, no. 16 (2020): 6344. http://dx.doi.org/10.3390/su12166344.
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Intangible cultural heritage is a natural fit for tourism development due to its extensive cultural and artistic value. Authenticity is important in the development of intangible cultural heritage tourism. This case study considered Celadon Town, a classic scenic spot of intangible cultural heritage in Zhejiang Province, China, to design questionnaires and a research model involving cultural identity, authenticity perception, tourist satisfaction, and traveler loyalty. This model was used to explore the indigenous presentation of authenticity, that is, the “Traditional Firing Technique of Longquan Celadon,” and its impact on tourist satisfaction and loyalty. On the basis of the research model and hypotheses, relevant data were collected through a questionnaire survey, tested, and analyzed using a structural equation model (SEM). Findings indicate that authenticity of intangible cultural heritage has a significant positive effect on destination satisfaction and loyalty, which supplements related research on the authenticity of intangible cultural heritage destinations. This study advocates that building a characteristic town is a unique development mode of intangible cultural heritage tourism. The model integrates the cultural and tourism attributes of intangible cultural heritage. Based on this development model, the study offers related suggestions for the construction of authenticity and the realization of long-term development of tourism destinations.
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Nguyen, Thi Hong Hai. "A Reflective–Formative Hierarchical Component Model of Perceived Authenticity." Journal of Hospitality & Tourism Research 44, no. 8 (2020): 1211–34. http://dx.doi.org/10.1177/1096348020944460.
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Discussions on authenticity have become prominent in tourism research, particularly in the context of heritage tourism and quantitative approaches have become popular methods to investigate authenticity, especially from a tourist’s perspective. Previous studies, however, have failed to include multiple forms of authenticity into a single quantitative scale, as well as to use a formative approach for its measures. This study develops a comprehensive and reliable scale of authenticity, considering its multidimensional complexity and its formative nature. A reflective–formative hierarchical component model of perceived authenticity toward heritage experience, including three lower order components of objective authenticity, existential authenticity, and constructive authenticity, is proposed. The scale of authenticity also indicates a strong predictive power over tourist satisfaction.
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Sobarna, Aditia, Kurniawan Saefullah, and Sapari Dwi Hadian. "Virtual reality tourism and its impact to visitor intention in rural Bandung." Jurnal Manajemen Komunikasi 9, no. 1 (2024): 1–19. https://doi.org/10.24198/jmk.v9i1.55396.
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The use of virtual reality as a marketing tool for conventional tourism has seen an increasing adoption, as it enhances the engagement between virtual tourists and the showcased destinations. This study evaluates the effectiveness of Virtual Reality (VR) in enhancing the tourism experience at Alamendah Tourism Village, Bandung. A quantitative approach was used, with data collected through structured questionnaires distributed to 385 potential tourists who had experienced the village’s VR tour. Structural Equation Modeling (SEM) was employed to analyze the relationships between system quality, immersive perception, authenticity, satisfaction, and visit intention. The analysis process was supported by the SmartPLS application. The results indicate that system quality significantly influences immersive perception and authenticity, which in turn affects tourist satisfaction and visit intention. Moreover, immersive perception was found to mediate the relationship between system quality and authenticity. This study concludes that investment in high-quality VR technology and the creation of authentic immersive content is essential for tourism village managers to enhance tourist engagement and satisfaction. These findings suggest that VR can optimize the unique features of tourism villages, such as cultural authenticity and natural beauty. Additionally, VR can offer a deeper and more fulfilling experience when enjoying tourism in the village. Therefore, the implementation of VR can serve as a strategic tool to boost tourist loyalty and long-term success in the tourism village sector.
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Zhang, Tao, Huijun Wen, and Xi Li. "A Tourist-Based Model of Authenticity of Heritage Sporting Events: The Case of Naadam." Sustainability 11, no. 1 (2018): 108. http://dx.doi.org/10.3390/su11010108.
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As one of the important forms of intangible cultural heritage, heritage sporting events are becoming a potential catalyst of tourism. Commodification of heritage sporting events becomes popular for local authorities to boost economic development and express cultural authenticity, given that authenticity creates genuine performances and moving tourism experiences. However, commodification of heritage is a double-edged sword. It is a dilemma to commercialize a heritage sporting event while keeping its authenticity. Therefore, this study proposes a tourist-based model of authenticity to solve this problem, in which the authenticity of heritage sporting events incorporates “cool” and “hot” factors. The model examines these factors and their impact on tourist satisfaction and loyalty using Naadam as the example. Seven hundred questionnaires were distributed at six sites located from east to west of the Inner Mongolia, China. Factor analysis shows there are two factors in cool and hot authenticity, respectively. Both factors of cool authenticity have direct impacts on hot authenticity, satisfaction, and loyalty. Though both intrapersonal and interpersonal factors of hot authenticity have direct positive impacts on tourist satisfaction, only the former affects loyalty directly. The results show the authenticity of event culture is the most important and effective authentic factor, while authentic auxiliary products—the direct expression of commodification—is indispensable for authenticity. This study is helpful for maintaining authenticity and cultural sustainability of heritage sporting events as a destination tourism attraction, given the fact that commodification and the marketing of heritage sporting events has become popular for heritage destination development.
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Candra, Yuni, Yasri Yasri, and Abror Abror. "Destination authenticity: Investigating the mediating role of tourist satisfaction and loyalty." International Journal of Innovative Research and Scientific Studies 8, no. 1 (2025): 2447–55. https://doi.org/10.53894/ijirss.v8i1.5002.
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West Sumatra’s tourism sector underperforms economically despite its rich cultural and natural heritage. This study investigates the influence of destination authenticity on tourist satisfaction and loyalty, with satisfaction serving as a mediating variable. A quantitative survey of 620 respondents from six prominent tourist sites was executed utilizing Structural Equation Modeling (SEM) and Partial Least Squares (PLS). Indicators were evaluated for validity, reliability, and their causal linkages. The results indicate that destination authenticity has a substantial impact on tourist satisfaction (p < 0.000) and loyalty (p < 0.026), with satisfaction serving as a mediator in this relationship. Genuine experiences, including participation in cultural customs, distinctive local architecture, and community engagement, augment satisfaction, resulting in heightened tourist loyalty. While tourist satisfaction demonstrated moderate predictive relevance, tourist loyalty showed stronger explanatory power. The study identifies destination authenticity as a crucial factor in sustainable tourism development. Authenticity not only creates emotional connections but also promotes repeat visits and positive word-of-mouth recommendations. Nonetheless, deficiencies in assessing satisfaction and the influence of demographic variables persist as avenues for future investigation. The research underscores the strategic significance of cultural authenticity in bolstering competitiveness and sustainability in tourism. Policymakers and stakeholders are encouraged to safeguard and enhance genuine aspects through immersive cultural experiences and sustainable destination management. This strategy will enhance tourist happiness, bolster loyalty, and promote economic growth while safeguarding cultural heritage in a competitive global tourism environment.
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Gorina, G. O., O. B. Chernega, and G. A. Bohatyryova. "MODEL OF INFRASTRUCTURE SUPPORT FOR THE TOURISM INDUSTRY FORMATION(ON THE EXAMPLE OF THE DONETSK ECONOMIC REGION)." TRADE AND MARKET OF UKRAINE, no. 2 (50) 2021 (2021): 69–77. http://dx.doi.org/10.33274/2079-4762-2021-50-2-69-77.
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Objective. The objective of the article is to substantiate the model of infrastructural support of the tourism industry of the Donetsk economic region on the basis of authenticity and spatial polarization of the tourism market. Methods. To achieve the set tasks and goals, the following research methods were used in the work: system analysis and synthesis (to develop a model of infrastructure support for the tourism industry of the Donetsk economic region based on the authenticity and spatial polarization of the tourism market); program-targeted approach (when regulating the powers of state authorities and local authorities that manage and regulate tourism); process approach (for the architectural presentation of a step-by-step scheme for the formation of a local management system for local tourism development); graphic and tabular methods (for visual representation of statistical material). Results. The model of infrastructure support for the tourism industry of the Donetsk economic region has been developed based on the authenticity and spatial polarization of the tourism market. The model involves the use of specific mechanisms of authentic management and taking into account the authenticity of cultural and historical resources of local tourism markets, asymmetry of infrastructural and socio-economic development of markets, spatial polarization of natural, climatic and recreational factors of local tourism markets which allows to form competitive advantages through the use of specific tourism determinants of local tourism markets. The proposed model is based on specific principles, namely: integrativity, optimal combination of centralization and decentralization of management, adaptability, rationality, unity, flexibility, complexity, authenticity and multiculturalism. A simplified scheme for the formation of a local management system for local tourism development is proposed, which is based on three interrelated stages: analytical, program and implementation.
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ESA MUTIARANI, ESA MUTIARANI. "POTENSI MAKANAN NASI TUMPANG LETHOK SEBAGAI DAYA TARIK WISATA DI DAERAH KLATEN." Jurnal Budaya Nusantara 5, no. 2 (2022): 95–100. http://dx.doi.org/10.36456/b.nusantara.vol5.no2.a5133.
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The development of tourism can provide opportunities for the development of tourism products, namely culinary in the Klaten area. The high development of tourism provides a very large opportunity for the community, to participate in the development of culinary tourism, which is still very limited at this time. This paper aims to explain traditional food as a local culinary with the name Nasi Tumpang Lethok as a tourist attraction for the Klaten Region. The research method used is descriptive qualitative, using the theory of (Danamik & Weber, 2006) which explains that tourist attraction can be built through uniqueness, originality, authenticity, and diversity. Data was collected by observation and interviews. The results of this paper explain that the traditional local culinary food, Nasi Tumpang Lethok, is a type of traditional food that has a tourist attraction. The tourist attraction of the traditional food of Nasi Tumpang Lethok is because this traditional food has uniqueness, originality, authenticity, and diversity. The uniqueness can be seen from the combination of scarcity and uniqueness inherent in the traditional food of Nasi Tumpang Lethok. The originality of traditional food is reflected in the authenticity of traditional food ingredients while maintaining the original local raw materials and processes by describing their authenticity, diversity leads to variations in shapes and name
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ESA MUTIARANI, ESA MUTIARANI. "POTENSI MAKANAN NASI TUMPANG LETHOK SEBAGAI DAYA TARIK WISATA DI DAERAH KLATEN." Jurnal Budaya Nusantara 5, no. 2 (2022): 95–100. http://dx.doi.org/10.36456/jbn.vol5.no2.5133.
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The development of tourism can provide opportunities for the development of tourism products, namely culinary in the Klaten area. The high development of tourism provides a very large opportunity for the community, to participate in the development of culinary tourism, which is still very limited at this time. This paper aims to explain traditional food as a local culinary with the name Nasi Tumpang Lethok as a tourist attraction for the Klaten Region. The research method used is descriptive qualitative, using the theory of (Danamik & Weber, 2006) which explains that tourist attraction can be built through uniqueness, originality, authenticity, and diversity. Data was collected by observation and interviews. The results of this paper explain that the traditional local culinary food, Nasi Tumpang Lethok, is a type of traditional food that has a tourist attraction. The tourist attraction of the traditional food of Nasi Tumpang Lethok is because this traditional food has uniqueness, originality, authenticity, and diversity. The uniqueness can be seen from the combination of scarcity and uniqueness inherent in the traditional food of Nasi Tumpang Lethok. The originality of traditional food is reflected in the authenticity of traditional food ingredients while maintaining the original local raw materials and processes by describing their authenticity, diversity leads to variations in shapes and name
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Jianwei, Yang. "ARE YOU LOOKING FOR AUTHENTICITY? THE INFLUENCE OF AUTHENTICITY OF CULTURAL HERITAGE TOURISM ON TOURISTS' INTENTION TO REVISIT." EUrASEANs: journal on global socio-economic dynamics, no. 6(43) (November 30, 2023): 477–91. http://dx.doi.org/10.35678/2539-5645.6(43).2023.477-491.
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The revisit of tourists can effectively reduce the market cost of tourism destinations and maintain stable tourist sources, which is an important index to evaluate the development potential of tourism destinations and judge the stage of their life cycle. Taking cultural heritage tourism destinations as research sites, based on the ABC attitude model, this paper explores the influence mechanism of authenticity on revisit intention and the mediating effect of place attachment and the moderating effect of variety-seeking. The results show that the influencing factors and mechanism of revisit intention of tourists in cultural heritage destinations conform to ABC attitude model, which is a continuous process of cognition-affect-behavior sequence. Both objective and existential authenticity have significant positive effects on revisit intention. Place attachment plays a partial mediating role between objective authenticity, existential authenticity and revisit intention. Variety-seeking moderates the effect of objective authenticity on revisit intention. The lower the level of Variety-seeking, the stronger the positive relationship between objective authenticity and revisit intention.
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Hsu, Pei-Hsin, and Chad Nilep. "Authenticity in indigenous tourism." International Journal of Critical Indigenous Studies 8, no. 2 (2015): 16–28. http://dx.doi.org/10.5204/ijcis.v8i2.124.
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Although authenticity is frequently debated in the study of the tourism industry, the host’s perspective has rarely been discussed. This study of Smangus village, an indigenous tourism site in Taiwan, explores host authenticity, a view of community as distinct and true to a shared sense of self. An ethnographic approach was used for periodic data collection from 2006 to 2015, focusing on the village’s tourism initiation and communal tourism activities. The results show that Atayal Gaga, a traditional social norm that stresses communal action toward shared goals, underpins Smangus’ tourism industry. Host authenticity is shown in the decision to transform village industry from agriculture to tourism and in tourism programs that stress local people’s role as educators. The contribution of this research is to provide an additional perspective for the theoretical discourse of authenticity in tourism studies and to give an empirical example for indigenous communities in future tourism development and management.
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Cohen, Erik. "Tourism, Leisure and Authenticity." Tourism Recreation Research 35, no. 1 (2010): 67–73. http://dx.doi.org/10.1080/02508281.2010.11081620.
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Hinch, Tom, and James Higham. "Sport, Tourism and Authenticity." European Sport Management Quarterly 5, no. 3 (2005): 243–56. http://dx.doi.org/10.1080/16184740500190652.
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Warcholik, Witold. "Evaluating the Attractiveness and Authenticity of Cultural Heritage Sites." Perspektywy Kultury 46, no. 3 (2024): 449–60. http://dx.doi.org/10.35765/pk.2024.4603.28.
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The quest for authenticity is often cited as a key trend in cultural tourism. However, some researchers argue that contemporary tourism increasingly undervalues authenticity when assessing the attractiveness of sites. This article examines these perspectives through a case study of Ojców National Park (ONP), analyzing data from Tripadvisor, Google, Polskie Szlaki, and ZamkoMania websites to evaluate the popularity and appeal of cultural heritage sites within the park. The study investigates how tourist opinions and ratings correlate with their perceptions of authenticity. It finds that authenticity is a significant factor for only a small segment of visitors to ONP, and there is notable variability in how authenticity is understood. Tourists often struggle to accurately and consistently evaluate the authenticity of attractions such as historic buildings, including castles and ruins.
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Zhang, Tao, Junyu Chen, and Baoliang Hu. "Authenticity, Quality, and Loyalty: Local Food and Sustainable Tourism Experience." Sustainability 11, no. 12 (2019): 3437. http://dx.doi.org/10.3390/su11123437.
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The sustainability of rural development, both economic and environmental, has been increasingly linking to local food, which plays an indispensable role by preserving traditional culture, attracting tourists, and supporting the regional economy. However, the authenticity and quality of local food have not been fully convinced as competitive advantages by most practitioners. Little is known about how authenticity affects quality attributes, tourist satisfaction, and tourist loyalty. Thus, this study examines the role of authenticity in the quality–satisfaction–loyalty framework. The field research was performed in Shunde County, Guangdong Province, China. The results challenge the traditional view of quality attributes by highlighting that authenticity is a key antecedent to the quality–satisfaction–loyalty framework of food tourism. In contrast, the relationships among quality attributes, tourist satisfaction, and tourist loyalty are contingent on the extent to which food tourists perceive the authenticity of rural local food.
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Pantović, Danijela, Marijana Seočanac, and Nataša Đorđević. "Cultural values, tourism valorization and authenticity: The case of Vrnjačka Banja." European Journal of Applied Economics 20, no. 1 (2023): 93–106. http://dx.doi.org/10.5937/ejae20-42657.
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In recent years, there has been an increasing research interest and potential of cultural heritage tourism. The potential of the Republic of Serbia's cultural legacy has, however, received little attention. The paper, after providing a theoretical framework in the context of cultural heritage tourism, analyzes the impact of tourism commercialization and authenticity on the loyalty and satisfaction of tourists in Vrnjačka Banja using PLS-SEM method. The results of this study make it possible to identify the potential for new segments of tourism and new tourist offers. The originality of the paper belongs to the development of the emerging forms of tourism. The paper will show how, in an innovative way, the needs of tourists can be met with the abandoned ruins of old villas and new tourist products can be created.
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Barros, Agapito, Suliyanto Suliyanto, and Refius Pradipta Setyanto. "The Role of Heritage Immersive Authenticity to Increase Tourist Satisfaction." Journal of Management World 2025, no. 2 (2025): 536–43. https://doi.org/10.53935/jomw.v2024i4.995.
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The purpose of this study was to examine the role of Cultural Immersive Authenticity (CIA) as a mediator of the relationship between service quality, destination image, and tourist satisfaction, and to provide theoretical and practical contributions in the management of experience-based tourist destinations. This study used a quantitative approach with a survey method. The subjects of the study were tourists visiting Prambanan Temple, Indonesia, as a representation of cultural tourism destinations. Data were collected using a structured questionnaire distributed to 219 respondents. Data analysis was carried out using the Structural Equation Modeling (SEM) method using AMOS software to test the causal relationship between variables. The results showed that Cultural Immersive Authenticity played a significant role as a mediator between service quality and destination image on tourist satisfaction. This finding also supports the hypothesis that cultural, historical, existential, and environmental authenticity have a positive influence on tourist experience. This study concludes that improving service quality and destination image combined with a deep heritage of authenticity can increase tourist satisfaction. This study provides important implications, both theoretically in enriching the literature on cultural authenticity and tourism marketing, and managerially in designing strategies to improve the quality of cultural-based tourist destinations.
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Kim, Lankyung, and Chul Jeong. "Food Souvenir Authenticity and the Process of Emergence: The Case of Nougat Cracker Syndrome in Taipei, Taiwan." Tourism and Hospitality 6, no. 2 (2025): 84. https://doi.org/10.3390/tourhosp6020084.
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This study explores the phenomenon of nougat cracker syndrome among Korean tourists in Taipei, Taiwan, foregrounding the evolving concept of authenticity in tourism food souvenirs. Using a phenomenological case study approach, the study conducted interviews with 12 tourist groups (21 tourists) and four popular nougat cracker vendors, along with field observations. It investigates how authenticity is achieved beyond local food traditions through entrepreneurial emergence, municipal-level campaigns, social influence via online platforms, and shifts in the local business landscape that diversify tourism experiences. Authenticity, understood as a process of emergence, is examined through various factors: the prominent nougat cracker vendor MIMI and Taipei’s municipal-level campaign as pre-authenticity; memory of taste as the interaction of pre-, proto-, and post-authenticity; the increasing number of nougat cracker vendors in the city, viewed from a phenomenological perspective, as in situ authenticity; and the role of social media in both pre- and post-authenticity. This study contributes to the theoretical expansion of food souvenir authenticity and offers practical implications for developing food souvenir items that transcend conventional notions of authenticity.
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Maarif, Lintang Ayu Alya, Kusuma Ratnawati, and Raditha Dwi Vata Hapsari. "The authenticity and social media effect on revisit intention mediated by destination image." International Journal of Research in Business and Social Science (2147- 4478) 12, no. 4 (2023): 33–43. http://dx.doi.org/10.20525/ijrbs.v12i4.2660.
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This study examines the effect of authenticity, social media, and destination image on revisit intention. This study uses explanatory research with a quantitative approach. The population in this study were domestic tourists or foreign tourists who had visited tourist destinations in Gianyar at least once. The sampling technique used in the study was purposive sampling. The sample in the study was 250 respondents. Data collection was used through surveys, documentation, and Likert scales to test instruments. The data were analyzed using structural equation model partial least square (SEM-PLS) modeling. The results of this study indicate that authenticity and social media can increase revisit intention. In addition, authenticity and social media can also improve destination image. The destination can also increase revisit intention. Overall destination image) has the most significant influence on destination selection. Destination image can mediate between authenticity and social media on revisit intention. The better the authenticity and utilization of social media in Gianyar tourist destinations, the better the destination image will increase revisit intention. The results of this study suggest that the management of Gianyar tourism can maintain the authenticity of Gianyar tourist destinations and increase the use of social media to attract tourists to revisit Gianyar tourism.
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Lee, Gyehee, Xiao Lin, Yunseon Choe, and Wenya Li. "In the Eyes of the Beholder: The Effect of the Perceived Authenticity of Sanfang Qixiang in Fuzhou, China, among Locals and Domestic Tourists." Sustainability 13, no. 22 (2021): 12353. http://dx.doi.org/10.3390/su132212353.
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Many historic and cultural heritage destinations have faced queries about authentic travel experiences and crises of commoditization related to tourism products. This study is based on the dyadic function of heritage destinations for both locals and domestic tourists: heritage as a spatial-temporal object for tourists, using authenticity as a theoretical framework. It examined the (1) effects of cultural motivations and prior knowledge on both object-based and existential authenticities, (2) effects of authenticity on destination experiences, and (3) moderating role of residential status on the relationship between authenticity and destination experience. The data were collected from 173 locals and 159 domestic tourists on site in the Sanfang Qixiang tourist district and analyzed using the SEM technique. The results indicated that cultural motivation and prior knowledge had significant effects on authenticity; however, only existential authenticity enhanced the destination experience, whereas object-based authenticity did not have an effect on the destination experience. In addition, residential status had a key moderating function in the relationship between the perception of authenticity and the destination experience. This study contributes to the literature by integrating the mutual gaze into heritage tourism literature and emphasizing the importance of a balance between authenticity and commoditization in heritage destination development in Asia. The findings hold some practical implications for the development of balanced management strategies to minimize potential conflicts and maximize user satisfaction with heritage tourism.
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Napolitano, Ester, Giacomo Del Chiappa, and Aise KyoungJin Kim. "The influence of servicescape and perceived authenticity on winery visitors' satisfaction and their behavioural intentions." MERCATI & COMPETITIVITÀ, no. 3 (September 2019): 71–97. http://dx.doi.org/10.3280/mc3-2019oa8502.
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Wine tourism destinations are growing in popularity not only for wine tasting experiences but also for the wineries' aesthetic and authentic rural appeal, which are increasingly valued and sought-after by a wider range of wine tourist markets. This study suggests and tests an empirical model where both various servicescape dimensions (i.e. physical environment, facilities, and personnel interaction) and perceived level of authenticity (i.e. object-based authenticity and existential authenticity) are considered as determinants of wine tourists' satisfaction and different types of behavioural intentions.Specifically, multiple regression analysis was conducted on a sample of 267 valid questionnaires collected from winery visitors in the region of Sardinia in 2015. Theoretical and managerial contributions on how to design and manage wine tourism experiences for wine tourist markets are discussed, and suggestions for future research are given.
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Hodžić, Amer, Tarik Huremović, and Dževad Džibrić. "ANALYSIS OF REALIZED ACTIVITIES OF THE TOURIST COMMUNITY OF SARAJEVO CANTON AND THEIR PRESENTATION THROUGH THE WEBSITE AND SOCIAL NETWORKS FOR THE PROMOTION OF SPORTS TOURISM AND TOURISM." Sport Scientific And Practical Aspects: International Scientific Journal of Kinesiology 20, no. 2 (2023): 5–18. http://dx.doi.org/10.51558/1840-4561.2023.20.2.5.
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Abstract Tourist boards, through their social activities, can make a tourist destination, tourist attractions and tourist products attractive, unique, and special. Through relevant scientific knowledge, using the tools and techniques of destination management as well as modern forms of communication, tourist boards can make the entire area of a tourist destination very interesting and desirable for tourist visits throughout the year by promoting the specificity, authenticity and originality of the tourist offer and tourist products. Keywords: tourist board; tourism promotion through sports and sports recreation competitions; tourism promotion through social networks, tourism
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Jawabreh, Omar, and Emad Al Dein Al Fahmawee. "Architecture, authenticity and the construction of memorable tourists experiences." New Design Ideas 8, no. 1 (2024): 33–49. http://dx.doi.org/10.62476/ndi.8133.
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This study examines the variables that contribute to create memorable tourism experiences in Jordan's thriving tourism industry. Specifically, it focuses on three key constructs: Building, Architecture and Authenticity. A total of 550 surveys were administered to tourists in Jordan as part of the research project. The analysis conducted in this study focused exclusively on a sample size of 189 surveys, utilizing the Smart PLS 4 software. The study revealed significant positive correlations between Building, Architecture, Authenticity and the creation of memorable tourism experiences through novelty in Jordan. Additionally, this research uncovers the significant moderating influence of the Manufacturing and Construction sectors in enhancing the impacts of Architecture and Authenticity on the novelty of memorable tourism experiences. The construction industry is crucial in designing travel experiences, considerably enhancing their impact. The aforementioned results offer practical implications for key actors within Jordan's tourist sector, underscoring the significance of architectural excellence, innovation and originality in augmenting the uniqueness of tourism encounters. This study provides a significant contribution to the comprehension of tourism experiences in Jordan. However, it is important to accept several limitations, such as the response rate and the contextual specificity. The consequences of this phenomenon transcend beyond the geographical boundaries of Jordan, providing a significant viewpoint on how to enhance tourism experiences worldwide in a unique and memorable manner.
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Bobot, Lionel. "Negotiating authenticity: Cathar heritage tourism." Journal of Heritage Tourism 7, no. 2 (2012): 163–77. http://dx.doi.org/10.1080/1743873x.2012.660943.
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Taylor, John P. "Authenticity and sincerity in tourism." Annals of Tourism Research 28, no. 1 (2001): 7–26. http://dx.doi.org/10.1016/s0160-7383(00)00004-9.
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Chhabra, Deepak, Robert Healy, and Erin Sills. "Staged authenticity and heritage tourism." Annals of Tourism Research 30, no. 3 (2003): 702–19. http://dx.doi.org/10.1016/s0160-7383(03)00044-6.
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Wang, Ning. "Rethinking authenticity in tourism experience." Annals of Tourism Research 26, no. 2 (1999): 349–70. http://dx.doi.org/10.1016/s0160-7383(98)00103-0.
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Cohen, Erik. "Authenticity and commoditization in tourism." Annals of Tourism Research 15, no. 3 (1988): 371–86. http://dx.doi.org/10.1016/0160-7383(88)90028-x.
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Levitt, Jamie A., and Robin B. DiPietro. "Authentic Restaurants and Food Tourism: Food Tourists Versus General Tourists." Journal of Gastronomy and Tourism 5, no. 4 (2021): 221–36. http://dx.doi.org/10.3727/216929721x16105303036571.
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The current study assessed the influence of restaurant authenticity on tourists and whether this influence differs between general and food tourists. Responses from 575 tourists were collected from six restaurants. A Mehrabian–Russell-based model was tested using SmartPLS 3.0. Findings showed that restaurant authenticity directly positively influenced tourists' satisfaction and indirectly positively influenced place attachment and restaurant loyalty. Yet, a multigroup analysis found no significant differences in restaurant authenticity's influence on general and food tourists. There are both theoretical and practical implications from the current study. Regarding theory, findings from the conceptual model imply that restaurant authenticity plays an important role in indirectly forging consumers' restaurant loyalty and place attachment. From a practical standpoint, since the multigroup analysis found no significant differences, destinations may want to consider developing marketing campaigns that appeal to both food tourists and general tourists.
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Syam Rachma Marcillia. "KETERKAITAN KEASLIAN (AUTHENTICITY) OBJEK WISATA TERHADAP KETERIKATAN TEMPAT (PLACE ATTACHMENT) PENGUNJUNG." Nature: National Academic Journal of Architecture 9, no. 2 (2022): 246–54. http://dx.doi.org/10.24252/nature.v9i2a7.
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Abstrak_ Nilai keaslian suatu objek wisata menjadi faktor penting yang mempengaruhi tingkat kunjungan wisatawan untuk meningkatkan keterikatan (attachment) wisatawan terhadap tempat wisata. Hal ini membuat wisatawan memiliki hubungan khusus yang menjadikan mereka ingin kembali mendatangi objek wisata terkait. Penelitian dilakukan untuk menguji hubungan antara nilai keaslian (authenticity) dengan keterikatan tempat (place attachment) pengunjung pada destinasi wisata di Yogyakarta. Responden penelitian terdiri dari 65 wisatawan yang pernah berkunjung ke Keraton Kesultanan Yogyakarta dan Monumen Jogja Kembali. Pengambilan data dilakukan dengan kuesioner yang terdiri dari 5 (lima) bagian, yaitu data responden, informasi dasar tentang objek wisata, nilai keaslian (authenticity) objek wisata, nilai keterikatan tempat (place attachment), dan evaluasi kepuasan wisatawan. Hasil penelitian menunjukkan bahwa Keraton memiliki jumlah pengunjung yang lebih tinggi dibandingkan dengan Monjali. Alasan tingginya jumlah kunjungan Keraton sebagai objek wisata dengan daya tarik budaya adalah karena memiliki nilai authenticity yang lebih tinggi dan mempengaruhi place attachment terhadap pengunjung. Nilai ini relevan dengan konteks sejarah atau warisan di Yogyakarta sehingga mampu memberikan keterikatan secara fungsional dan emosional.
 Kata Kunci: Keaslian; Keterikatan Tempat; Daya Tarik Wisata; Objek Wisata.
 
 Abstract_The authenticity value of a tourist attraction is an essential factor that influences the number of visits to increase tourists’ attachment to tourist attractions. This makes tourists have a special relationship that makes them want to come back. This research was conducted to examine the relationship between the value of authenticity with visitors’ place attachment. The respondents of this research were 65 tourists who had visited the Keraton Kesultanan Yogyakarta and Monumen Jogja Kembali. Data collection was carried out using a questionnaire consisting of 5 (five) parts, namely respondent data, basic information about tourism objects, the value of the authenticity of tourism objects, the value of place attachment, and evaluation of tourist satisfaction. The result showed that the Keraton had a higher number of visitors than the Monjali. The reason for the high number of visits to the Keraton as a tourist destination with cultural attraction is because it has a higher authenticity value and affects place attachment to visitors. This value is relevant to the historical context or heritage in Yogyakarta so that it can provide a functional and emotional attachment.
 Keywords: Authenticity; Place Attachment; Tourist Attraction; Tourism Object.
 
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Eck, Thomas, Yiwen Zhang, and Soyoung An. "A Study on the Effect of Authenticity on Heritage Tourists’ Mindful Tourism Experience: The Case of the Forbidden City." Sustainability 15, no. 10 (2023): 7756. http://dx.doi.org/10.3390/su15107756.
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While heritage tourism has been explored widely in the tourism literature, there remains a need to further understand the antecedent variables that influence tourist experiences in such a context. This study applied mindfulness theory, investigating the effect of authenticity and mindfulness on the tourist experience and how the tourist experience influenced satisfaction and loyalty. A structural model was used with eight proposed hypotheses based on data collected in the spring of 2021 from 363 Chinese visitors to the Forbidden City. Confirmatory factor analysis (CFA) and structural equation modeling (SEM) were employed, enabling variable relations to be tested. Results revealed that authenticity significantly influenced mindfulness, and mindfulness significantly influenced tourists’ experience. Furthermore, two dimensions of tourists’ experience influenced satisfaction and satisfaction influenced loyalty.
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Kim, Hyojin, and Mark A. Bonn. "Authenticity." International Journal of Contemporary Hospitality Management 28, no. 4 (2016): 839–59. http://dx.doi.org/10.1108/ijchm-05-2014-0212.
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Purpose Based on the theoretical debates involving authenticity and consumer behavior intentions, this exploratory research study aims to identify whether the authentic experiences of tourists visiting wineries affect their behavioral intentions. Design/methodology/approach A self-administered questionnaire was created to address authenticity issues within the context of the on-site winery experience and how they ultimately affected behavioral intentions according to selected demographic characteristics. Adapting Wang’s categorization of authenticity as being composed of three dimensions, a total of 13 questions were developed and used to obtain consumer data. To determine whether these three dimensions related to authenticity affected visitors’ behavioral intentions within the context of the winery experience, a standard multiple regression procedure was used at a levels = 0.05 and 0.01. Findings The findings show that authentic characteristics play a substantial role in the behavioral intentions of winery tourists. Interestingly, there were no significant relationships between a visitor’s willingness to recommend wineries and the on-site winery experience, presentation of wine bottle labeling and impressions about the overall winery experience. Research limitations implications Because this was an exploratory study, repeated applications of this experiment must be conducted in many other global destinations where winery visits occur, to establish generalizable research findings. Future applications of this research study should consider introducing new variables to further measure authenticity related to on-site winery visits, not only to build upon these study findings but also to assist the wine industry marketing professionals in acquiring a better understanding of the relationship between authenticity, as related to on-site winery visits, and the behavioral intentions of winery visitors. Practical implications This study’s findings will help to better understand the behavioral intentions of winery visitors based upon the perceived authenticity levels of on-site winery experiences. The results provide strategic and developmental directions for wine industry professionals, winery owners, wine producers and wine destination marketing organizations to more accurately promote winery visits, products and destinations. Originality/value Although authenticity and wine tourism have both received much attention as research topics, no research, to date, has addressed the importance of perceived authenticity, as applied to the on-site winery visit, within the overall wine tourism experience and its effect upon visitor intentions. This study endeavored to quantify the attributes of authenticity that are specific to winery tourism and consumer behavior issues.
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Son, Cheon Meeyoung. "Exploring the Impact of Cultural Heritage on Destination Branding and Tourist Experiences: Perspective from South Korea." Journal of Hospitality & Tourism Management 6, no. 1 (2023): 1–10. http://dx.doi.org/10.53819/81018102t4138.
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This study explored the impact of cultural heritage on destination branding and tourist experiences, using South Korea as a case study. South Korea, a country rich in cultural heritage, offers a unique opportunity to examine the integration of traditional culture into destination branding strategies and the resultant effects on tourist experiences. This research employed both qualitative and quantitative methodologies, including surveys of tourists, interviews with tourism professionals, and content analysis of promotional materials. The findings suggest that South Korea's cultural heritage significantly contributes to its destination branding. The study indicated that South Korea’s unique cultural heritage elements, such as historic sites, traditional festivals, arts, cuisine, and lifestyle, are prominently featured in its branding strategies. These components help to differentiate South Korea from other destinations, fostering a unique image that appeals to both domestic and international tourists. Moreover, the study demonstrates that cultural heritage considerably enhances tourist experiences. The authenticity and diversity of South Korea’s cultural heritage evoke feelings of novelty and curiosity among tourists, enriching their experiences. The cultural heritage sites and activities enable tourists to immerse themselves in the local culture, promoting cultural understanding and appreciation. However, the study also points out potential challenges, including over-tourism and the commodification of culture, which could threaten the integrity and authenticity of cultural heritage. In conclusion, this research reaffirms the profound impact of cultural heritage on destination branding and tourist experiences. It provides valuable insights for destination marketers and policymakers in South Korea and other destinations with rich cultural heritage, on how to effectively utilize cultural heritage for destination branding, improve tourist experiences, and promote sustainable tourism. Keywords: Cultural Heritage, Destination Branding, Tourist Experiences, South Korea, Heritage Tourism, Cultural Authenticity, Sustainable Tourism Development
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Chang, Angela Ya-Ping, and Cheng-Yi Kuo. "Effects of Tourists’ Trust on Behaviour Intention in the Thai Tourism Market: Mediating Effects of Perceived Authenticity." GATR Journal of Management and Marketing Review 4, no. 3 (2019): 202–8. http://dx.doi.org/10.35609/jmmr.2019.4.3(5).
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Objective – The increasing growth of the Thai tourism market has resulted in international tourists flooding into Thailand and providing significant economic benefits for the country’s tourism development. The purpose of this research is to examine a comprehensive model for Thai tourism. This study aims to investigate how tourists’ trust can enhance their behaviour intentions in travelling to Thailand through perceived authenticity. Methodology/Technique – The research tests a model linking trust to authenticity, and behaviour intention to current Thai tourism. Using a convenience sampling method, a sample of 453 international Asian tourists who travelled to Thailand were surveyed. Findings – The findings show that different levels of trust directly influence tourists’ behavioural intentions, trust influences perceived authenticity, perceived authenticity further affects behaviour intention, and perceived authenticity mediates the relationship between tourists’ trust and their behavioural intention. Moreover, demographic factors moderate the effects of trust on tourists’ perceived authenticity. Novelty – The present research is expected to clarify the potential research topics in the field of Thai tourism development. Type of Paper: Empirical Keywords: Tourists’ Trust; Behaviour Intention; Perceived Authenticity; Thailand. Reference to this paper should be made as follows: Ya-Ping, A; Chang; Cheng-Y; Kuo. 2019. Effects of Tourists’ Trust on Behaviour Intention in the Thai Tourism Market: Mediating Effects of Perceived Authenticity, J. Mgt. Mkt. Review 4(3) 202 – 208 https://doi.org/10.35609/jmmr.2019.4.3(5) JEL Classification: M16, M30, M39.
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Muhammad Kamal Subhani, Muhammad Adnan, Dr. Jawad Hussain, Muhammad Idrees Khan, and Dr. Nazim Ali. "Tourism Sector Development Through Destination Brand Authenticity in Pakistan." Social Science Review Archives 3, no. 1 (2025): 751–68. https://doi.org/10.70670/sra.v3i1.360.
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In this modern era, tourists focus more on famous destinations, not ordinary ones. It’s time to develop famous destinations as an authentic brand in tourism. In Pakistan, the tourism sector's main problem is that the government doesn’t pay attention to famous destinations, and no one has helped to highlight the famous destinations as a destination brand for tourists. The present study shows tourism destinations as a destination brand's authenticity. Current research focuses on developing a conceptual framework and highlighting Pakistan's famous destination as a brand for tourist managers, trip advisors, tourism websites, and the government. It is qualitative research, data collected through questionnaires from Pakistani tourists who visit different tourist destinations. For data collection total of 650 questionnaires were distributed through personal and online surveys. In the end, 410 valid questionnaires were collected. For data analysis, IBM SPSS statistics and AMOS software were used. Several hypotheses were established and tested through SEM (structural equation modeling). CFA (confirmatory factor analysis) is used for measures of construct that are consistent with the research. In the end, research revealed a positive relationship between destination brand authenticity and destination brand familiarity and revisit intention as well as destination brand self-congruence with destination brand familiarity and recommendation intention. The most visited destinations in Pakistan are Murree, Narran Khagan, and Hunza Valley. Research findings are essential for the Pakistani government because the government should work more on these destinations to secure them and to develop them more attractive to tourists.
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Jang, Kyung Tae, and Seong Soo Cha. "Theoretical Development and Thematic Evolution of Food Tourism Research: A Systematic Literature Review." Convergence Tourism Contents Society 11, no. 2 (2025): 155–68. https://doi.org/10.22556/jctc.2025.11.2.155.
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Purpose This study systematically reviews key theoretical discussions on food tourism using the PRISMA methodology. While several literature reviews exist on food tourism, this study addresses a research gap by providing an integrated analysis of theoretical developments and thematic evolution in food tourism research, with particular focus on the interrelationships between authenticity, tourist experiences, and sustainability. Methods A total of 15 core papers were analyzed, including publications from 2004 to 2021 retrieved from Web of Science and Scopus databases, as well as seminal works published after 2004 with more than 100 citations. The selection process followed rigorous inclusion criteria focusing on theoretical significance and contribution to the conceptual understanding of food tourism. Results The analysis identified five key thematic areas within theoretical discussions on food tourism: the conceptual development of food tourism, the reconceptualization of authenticity, tourist narratives and meaning-making, sustainable food tourism, and food tourism in the digital age. The findings revealed that food tourism functions beyond mere culinary indulgence as a medium for cultural immersion and identity formation. Conclusion This study deepens the understanding of food tourism by systematically tracing the evolution of theoretical perspectives over time. The synthesis of key thematic developments offers a framework for understanding food tourism as a multidimensional phenomenon with significant implications for cultural exchange, identity formation, and sustainable development.
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Mohamad, Noraihan, Naveena S. Chandran, Noor Khairunisa Marasol, and Syed Izuddin Syed Ismail. "Exploring Tourists’ Intention to Visit a Heritage Destination." Journal of Management & Science 19, no. 2 (2021): 12. http://dx.doi.org/10.57002/jms.v19i2.231.
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Bukit Melawati is one of the few notable cultural and natural heritage assets in Selangor that significantly contribute to the tourism industry growth. As a historical site in Selangor, Bukit Melawati has several remains from the past as tourist attractions. However, the historical part has been neglected and overlooked rather than the other attractions. Thus, this study was conducted to identify the influence of destination authenticity, destination awareness, and destination image as predictors toward tourist revisit intention to Bukit Melawati. A cross-sectional survey was carried out on local and international tourists at Bukit Melawati. A total of 290 respondents were selected based on the convenience sampling technique. A technique analysis Multiple Linear Regression using SPSS version 22 was employed to test the hypothesised model. The analysis showed that destination authenticity, awareness, and image explained 49.6% of the variance on tourist revisit intention. The result found that destination image was the strongest predictor of tourist revisit intention to Bukit Melawati, followed by destination authenticity. Destination awareness was an insignificant predictor of tourist revisit intention to Bukit Melawati. It was concluded that tourists intention to revisit Bukit Melawati derived from its image and authenticity as a heritage tourism destination. As suggested, it is important to create tourist awareness to increase their interest in visiting Bukit Melawati and other heritage destinations in Malaysia