Relevant bibliographies by topics / Tourism and Hospitality Industry Development

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Tourism and Hospitality Industry Development'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Tourism and Hospitality Industry Development"

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KADRIU, Arta, Arben ODA, Teuta QERIMI, and Agim ASANI. "DEVELOPMENT TRENDS OF THE HOSPITALITY INDUSTRY IN RURAL TOURISTIC AREAS OF SHARR MOUNTAIN." International Scientific Journal in Economics, Finance, Business, Marketing, Management and Tourism - ECONOMIC VISION 11, no. 21-22 (2024): 28–32. http://dx.doi.org/10.62792/ut.evision.v11.i21-22.p2704.

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Tourism as a profitable industry every day needs to review new and functional methods for development. In this paper, we will present the trends that help the development of the hospitality industry in rural tourist areas, and the great opportunities for improving some types of tourism that are part of rural tourism. To have a professional operation, we must develop the hospitality industry, which includes accommodation, restaurants, recreation, etc. The tourist infrastructure as a key element has the accommodation, representing the tourist offered by rural tourism development. In addition, th
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Evgenievna Konovalova, Elena, Elena Vladimirovna Yudina, Tatiana Viktorovna Uhina, Yuri Mikhailovich Lagusev, and Olga Pavlovna Zvyagintseva. "Methodological Approaches to Development Strategies for the Tourism and Hospitality Industry Enterprises." International Journal of Engineering & Technology 7, no. 4.38 (2018): 277. http://dx.doi.org/10.14419/ijet.v7i4.38.24483.

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The article is concerned with methodological approaches to development strategies for tourism and hospitality industry enterprises. It has been found that most regions, local tourist destinations, tourism and hospitality industry businesses do not have any clear formalized strategy. It was determined that some tourism and hospitality industry businesses apply only individual elements of strategic management, i.e. do not have an integrated system of strategic management. Methodological tools have been proposed for elaborating development strategies for tourism and hospitality industry enterpris
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SKOBKIN, Sergey S., Konstantin A. MILORADOV, and Andrey P. KOVALTCHUK. "The Development of Hospitality and Tourism Industry in Africa." Journal of Environmental Management and Tourism 11, no. 2 (2020): 263. http://dx.doi.org/10.14505//jemt.v11.2(42).04.

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The article investigates the dynamics and factors affecting the development of the market of tourist services of the African continent. The authors analyze statistical data on the development of the hospitality and tourism industry, the influence of cultural, historical and modern political factors. African countries have not only rich cultural and historical traditions. Africa's hospitality and tourism industry has great potential for development. The results of the study allow us to build a statistically sound forecast of international arrivals in Africa and draw a conclusion about the prosp
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Brykova, Tetiana, Valentyna Postova, Iryna Mazurkevych, Alla Kiziun, and Tatyana Semko. "Social and Economic Potential of the EU Countries’ Tourism and Hospitality Industry." Sport i Turystyka. Środkowoeuropejskie Czasopismo Naukowe 6, no. 2 (2023): 133–51. http://dx.doi.org/10.16926/sit.2023.02.08.

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Currently, the demand in the tourist services market tends to grow rapidly, which proves the tourist attractiveness of the EU member states and the industry’s potential profitability. By satisfying consumer demand, the tourism and hospitality industry positively impacts social and economic development. This impact depends on specific regional characteristics and the potential of each country. The study aims to assess the social and economic potential of the tourism and hospitality industry based on tourist activity in the EU countries. The following scientific methods were used in the research
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Tebekin, A. "Adaptation of the basic course "Tourism and Hospitality Management" to the modern requirements of the post-industrial era." Journal of Pedagogical Studies 8, no. 6 (2023): 95–111. http://dx.doi.org/10.12737/2500-3305-2024-8-6-95-111.

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The relevance of the presented study lies in the need to bring to a new level such a sector of the national economy as tourism and the hospitality industry, including through the art of management, as clearly evidenced by the materials of the National project "Tourism and the hospitality industry" and the Federal project "Improvement of management in the field of tourism.
 
 The purpose of the presented research is to update the basic course "Management of tourism and the hospitality industry" as a discipline that reveals management in the area under consideration as a combination of
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Matviychuk, Lyudmila, and Boris Smal. "FORMATION OF TOURIST CLUSTERS AS A DIRECTION OF INCREASING THE COMPETITIVENESS OF THE REGIONAL HOSPITALITY INDUSTRY." Actual Problems of Economics 1, no. 239 (2021): 6–16. http://dx.doi.org/10.32752/1993-6788-2021-1-239-6-16.

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The article is devoted to the development of the hospitality industry in Ukraine and the search for promising ways to increase its competitiveness in the regions of the country. The content and significance of the hospitality industry in the modern development of the regions are determined. The main indicators characterizing the dynamics of the hospitality industry have been studied. Such indicators include: the contribution of the tourism industry to GDP, the amount of tourist tax, the amount of capital investment in the field of temporary accommodation and catering. The analysis of trends in
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Zaher, Nagham. "FORMULATION OF DEVELOPMENT STRATEGY FOR TOURISM AND HOSPITALITY INDUSTRY." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 8/3, no. 128 (2022): 63–69. http://dx.doi.org/10.36871/ek.up.p.r.2022.08.03.007.

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The article is devoted to the problems of strategy development in the field of tourism and hospitality. In order to increase competitiveness in the tourism industry, it is necessary to develop existing opportunities and strategies in accordance with the nature of the tourism business in renewable markets. Tourist requests are changing. Industry experience has shown that development contributes to the growth of demand for entertainment offers, forms the infrastructure of tourism procurement and transport. Among other things, it helps to increase interest in border posts and hotels for tourists.
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SAFAEVA, Sayyora Rikhsibaevna, Maxbuba Toychievna ALIEVA, Laylo Toktasinovna ABDUKHALILOVA, Nargiza Elshodovna ALIMKHODJAEVA, and Elena Evgenievna KONOVALOVA. "Organizational and Economic Aspects of the Development of the International Tourism and Hospitality Industry." Journal of Environmental Management and Tourism 11, no. 4 (2020): 913. http://dx.doi.org/10.14505//jemt.11.4(44).15.

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The article is devoted to the consideration of aspects related to the development of the tourism and hospitality industry in Uzbekistan and Russia. It has been established that the intensive development of various forms of tourism and hospitality will allow these countries to be more attractive for foreign tourists. It has been found that when developing the tourism and hospitality market Uzbekistan and Russia are advised to review prospects of its development at the international level. Promising areas of the development in the tourism and hospitality industry will be a new system of enterpri
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Kvasha, Ekaterina Sergeevna, and Elena Yuryevna Nikolskaya. "Development trends in the hospitality industry and tourism." Gostinichnoe delo (Hotel Business), no. 12 (December 15, 2021): 4–14. http://dx.doi.org/10.33920/igt-2-2112-01.

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Currently, the hospitality and tourism industry is undergoing various changes. In particular, she is experiencing difficulties due to the COVID-19 pandemic that emerged in 2020. The market of tourist services has ceased to function systematically, which is why it has lost many small and medium-sized businesses. In this case, government intervention is simply necessary to solve a number of problems and help in the restoration of this industry and achieve the previous level of its development. Moreover, the epidemic has affected the consumption habits of the population, to which the tourism sect
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Нарзиев, Мирфайз, Mirfayz Narziev, Александр Ермаков, Aleksandr Ermakov, Абдулло Бабакулов, and Abdullo Babakulov. "The current state and development trends of the tourism and hospitality industry in Uzbekistan." Servis Plus 9, no. 2 (2015): 35–44. http://dx.doi.org/10.12737/11310.

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The current state of the tourism industry is considered in terms of statistical data on the state of the industry, the availability of resources and tourism businesses of the tourism and hospitality industry and tourism flows from the CIS countries and far abroad. A variety of tourist resources, with particular attention from the country´s leadership to the development of the tourism industry, a comprehensive approach to ensure its stable trends are confirmed by improving the industry. The tourism industry has a steady growth of economic indicators. The country has created new tourism
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Dissertations / Theses on the topic "Tourism and Hospitality Industry Development"

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Alamu, Abimbola Peter. "Human Capital Development Strategies for the Tourism, Hospitality, and Leisure Industry." ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/2513.

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A shortage of skilled labor could cost the tourism, hospitality, and leisure industry (THL) a loss of $610 billion and 14 million jobs by 2024. The literature contains the contributions of specialist THL institutions but not that of the industry leaders to ameliorating this human capital (HC) challenge. The purpose of this multicase study was to explore the HC productivity strategies used by THL business leaders in Nigeria that improved employee productivity despite the lack of specialist THL institutions. The human capital theory (HCT) was the conceptual framework of the study. Coding of data
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Mnguni, Mzobanzi Erasmus. "Towards the development of sustainable education and employment opporumities in the hospitality industry through an authentic homestead experience: A case study of Shobeni, KwaZulu-Natal." Thesis, Cape Peninsula University of Technology, 2010. http://hdl.handle.net/20.500.11838/2113.

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Thesis (DTech (Tourism and Hospitality Management))--Cape Peninsula University of Technology, 2010.<br>Media reports show that South Africa is engulfed by the clouds of abject poverty and unemployment. These conditions lead to many social ills: hunger, a lack of self esteem, the poor performance of children at school due to malnutrition and the general low morale within communities. This condition seems to worsen as one moves towards the rural areas. As a result, the government has embarked on a number of projects in an attempt to help the destitute. This requires support from all South A
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Baume, Georges Jean Roger. "Tourism and hospitality management education in Australia : development of a conceptual framework and model for the 21st century." Title page, contents and abstract only, 1999. http://web4.library.adelaide.edu.au/theses/09PH/09phb3471.pdf.

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Bibliography: leaves 305-335. Investigates the rapid expansion, growth, and perceived quality and viability of tourism and hospitality management education. Argues that there are doubts as to whether tourism and hospitality management education is changing according to the needs of industry and the requirements of future managers. An analysis of tourism and hospitality programs in Australian colleges and universities is conducted. Results from the analysis support the proposition for a change of direction in graduate tourism and hospitality management education, and demonstrate a general ag
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Williams, Kim Marianne. "An investigation of the professional development practices of vocational education and training educators in the tourism and hospitality sector." full-text, 2008. http://eprints.vu.edu.au/2024/1/williams.pdf.

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This study investigated the practice of professional development (PD) within the Vocational Education and Training (VET) arena. The major focus of this study was to investigate how PD provision for a selected group of VET educators in the tourism and hospitality sector has equipped them with both the technical competence of their discipline and teacher/training competence. This research has direct practical relevance to the educators working in the VET tourism and hospitality sector. Identifying PD strategies that are consistent and effective could facilitate the development of PD at a nationa
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Woo, Eunju. "The Impacts of Tourism Development on Stakeholders' Quality of Life (QOL): A comparison between community residents and employed residents in the hospitality and tourism industry." Diss., Virginia Tech, 2013. http://hdl.handle.net/10919/50563.

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The primary goal of this dissertation is to determine the relationship between the effects of tourism and stakeholders' quality of life. Specifically, the research investigates stakeholders' perception of the impact of tourism on their life domains, their satisfaction with life domains, and their overall life satisfaction. The relationships among these three components are examined. Depending on the types of stakeholders, their perceptions of and attitudes toward the impact of tourism and quality of life might be different. Therefore, the moderating effect of stakeholders' perceptions of the i
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Williams, Kim Marianne. "An investigation of the professional development practices of vocational education and training educators in the tourism and hospitality sector." Thesis, full-text, 2008. https://vuir.vu.edu.au/2024/.

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This study investigated the practice of professional development (PD) within the Vocational Education and Training (VET) arena. The major focus of this study was to investigate how PD provision for a selected group of VET educators in the tourism and hospitality sector has equipped them with both the technical competence of their discipline and teacher/training competence. This research has direct practical relevance to the educators working in the VET tourism and hospitality sector. Identifying PD strategies that are consistent and effective could facilitate the development of PD at a nati
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Demeke, Wegene. "Small and Micro Business Enterprises (SMBEs) in Addis Ababa, Ethiopia : development and poverty reduction through Information and Communication Technologies (ICTs), with particular reference to the hotel industry and associated businesses." Thesis, University of West London, 2014. https://repository.uwl.ac.uk/id/eprint/1056/.

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The role of Information and Communication Technologies (ICTs) as a facilitator and enabler for development and poverty reduction has been increasingly recognised by many international organisations. ICTs need to be diffused in society to have their effects realised. The diffusion of ICTs in developing countries is lagging behind the developed countries creating the digital divide. Although the divide is reducing in many sub-Saharan countries, in Ethiopia it is increasing. The purpose of this study is to find the factors that affect the adoption and nonadoption of ICTs in small and micro busine
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Njeri, Millicent. "Students' Perceptions on the Curriculum and their Intentions to Work in the Sustainable Industry." Thesis, University of North Texas, 2018. https://digital.library.unt.edu/ark:/67531/metadc1157530/.

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The purpose of this study is to examine hospitality and tourism students' attitudinal process shaping their intentions to work in the sustainable industry. The cognitive-affective-conative-attitude framework is used to examine students' intentions to work in the sustainable industry. This study proposes that intentions to work in the sustainable industry is as a result of students' satisfaction of and affective engagement with programs teaching sustainability courses. Sustainability knowledge, program perceptions and perceived value on sustainability education are identified as the factors imp
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MARCOZ, ELENA MARIA. "ENHANCING REGION DEVELOPMENT THROUGH TYPICAL FOOD MARKETING AND DESTINATION BRANDING." Doctoral thesis, Università Cattolica del Sacro Cuore, 2014. http://hdl.handle.net/10280/2893.

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Questa tesi empirica si concentra sul ruolo svolto dal food marketing (sezione uno) e dal destination branding (sezione due) nel promuovere lo sviluppo di una regione . La tesi è strutturata come raccolta di 4 articoli. La prima sezione si basa su due ricerche empiriche inerenti il caso della Fontina, un tipico formaggio italiano. L'obiettivo è capire che tipo di valore può essere generato collegando un alimento tipico alla regione di origine / produttore / certificazione. L'analisi approfondisce e supporta studi precedenti sull’ importanza della certificazione DOP e contribuisce individuando
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MARCOZ, ELENA MARIA. "ENHANCING REGION DEVELOPMENT THROUGH TYPICAL FOOD MARKETING AND DESTINATION BRANDING." Doctoral thesis, Università Cattolica del Sacro Cuore, 2014. http://hdl.handle.net/10280/2893.

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Questa tesi empirica si concentra sul ruolo svolto dal food marketing (sezione uno) e dal destination branding (sezione due) nel promuovere lo sviluppo di una regione . La tesi è strutturata come raccolta di 4 articoli. La prima sezione si basa su due ricerche empiriche inerenti il caso della Fontina, un tipico formaggio italiano. L'obiettivo è capire che tipo di valore può essere generato collegando un alimento tipico alla regione di origine / produttore / certificazione. L'analisi approfondisce e supporta studi precedenti sull’ importanza della certificazione DOP e contribuisce individuando
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Books on the topic "Tourism and Hospitality Industry Development"

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W, Herriott Michael, Clarke Alan, Dale Crispin, and ScienceDirect (Online service), eds. Hospitality Business Development. Elsevier, 2010.

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Shelley, Leela. Tourism development in India: A study of the hospitality industry. Arihant Publishers, 1991.

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Manivasakan, S., editor of compilation and University of Madras. Centre for South and Southeast Asian Studies, eds. Tourism and development in South and Southeast Asia. Centre for South and Southeast Asian Studies, University of Madras, 2008.

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Mandal, Purnendu, and John Vong, eds. Development of Tourism and the Hospitality Industry in Southeast Asia. Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-287-606-5.

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International Labour Organisation. Sectoral Activities Programme, ed. Developments and challenges in the hospitality and tourism sector. ILO, 2010.

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Kline, Carol, and Lauren Duffy. Tourism and Cuba: Complexities of Tourism Planning and Development. Taylor & Francis Group, 2020.

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Kline, Carol, and Lauren Duffy. Tourism and Cuba: Complexities of Tourism Planning and Development. Taylor & Francis Group, 2020.

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Kline, Carol, and Lauren Duffy. Tourism and Cuba: Complexities of Tourism Planning and Development. Taylor & Francis Group, 2020.

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Kline, Carol, and Lauren Duffy. Tourism and Cuba: Complexities of Tourism Planning and Development. Taylor & Francis Group, 2020.

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Saarinen, Jarkko. Tourism and Sustainable Development Goals: Research on Sustainable Tourism Geographies. Taylor & Francis Group, 2020.

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Book chapters on the topic "Tourism and Hospitality Industry Development"

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Christou, Prokopis A. "The future of tourism and hospitality (?)." In The history and evolution of tourism. CABI, 2022. http://dx.doi.org/10.1079/9781800621282.0007.

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Abstract This chapter discusses future impacts on tourism, the impacts of tourism on people, society and destinations, the continuation of the human quest and demand for the 'new' and personal fulfilment that will fuel tourism supply, and the response of the tourism industry/academic community regarding forthcoming tourism-related issues, challenges and changes. First, through the evolution of tourism throughout the years, we have discussed in previous chapters how tourism was affected by different impacts such as global wars, pandemics, economic crises or natural disasters. Therefore, it is r
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Ndhlovu, Emmanuel, and Tshenolo Montsiemang. "Challenges of Technology Integration in the Tourism Industry in Africa." In Tourism and Hospitality for Sustainable Development. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-63069-9_11.

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Ndhlovu, Emmanuel, Tawanda Makuyana, and Kaitano Dube. "The State of Hi-Tech Innovation in the Global Aviation Industry." In Tourism and Hospitality for Sustainable Development. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-63069-9_6.

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Dube, Kaitano. "The State of Technology Deployment in South Africa’s Tourism and Hospitality Industry." In Tourism and Hospitality for Sustainable Development. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-63073-6_9.

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Ndhlovu, Emmanuel, Tawanda Makuyana, and Kaitano Dube. "Innovation and Technology Integration in the Hospitality Industry in Response to Climate Change." In Tourism and Hospitality for Sustainable Development. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-63073-6_4.

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Mapuranga, Raymond, Eresi Muzvondiwa, and Sekai Shateyi. "Automation and Human Resources Management in the Tourism and Hospitality Industry of Zimbabwe." In Tourism and Hospitality for Sustainable Development. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-63077-4_8.

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Madhav, N., and Meera Joseph. "Exploring the Impacts of AI and IoT in South African Tourism and Hospitality Industry." In Tourism and Hospitality for Sustainable Development. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-63073-6_12.

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Thanh Nguyen, Nhan-Thi, Tho Alang, and Quang-Tri Tran. "Sustainable Tourism Practices in the MICE Industry." In Routledge Handbook of Tourism and Hospitality Development in Vietnam. Routledge, 2025. https://doi.org/10.4324/9781003464082-19.

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Salazar-Echeagaray, Julieta E., Teresa I. Salazar-Echeagaray, and José G. Vargas-Hernandez. "Sustainable Development and Tourism." In Advances in Hospitality, Tourism, and the Services Industry. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-7242-2.ch005.

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This chapter exposes a theoretical methodology focused on the importance of sustainable development in the tourism sector. It remarks on the paramount importance of environmental care to protect the ecosystems in which the touristic centers are situated to promote the environmental care in the people who live there, the employees of the tourist centers, and the tourists.
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Machado Mendes-Filho, Luiz Augusto, and Anatália Saraiva Martins Ramos. "Internet Diffusion in the Hospitality Industry." In Encyclopedia of Information Science and Technology, First Edition. IGI Global, 2005. http://dx.doi.org/10.4018/978-1-59140-553-5.ch288.

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Tourism is the most important industry in the world in terms of the numbers of employees and its effect on the social and economical development of a region or country. Holjevac (2003) believes that, by the year 2050, tourism will by far be the largest industry worldwide, with 2 billion tourists and US$24 billion in domestic and international receipts. Moreover, the major tourist destinations will be India, China, Indonesia, and Brazil.
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Conference papers on the topic "Tourism and Hospitality Industry Development"

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Alkier, Romina, Jasmina Okičić, and Vedran Milojica. "FACTORS OF TOURISTS’ PERCEIVED SAFETY IN THE POST COVID PERIOD: THE CASE OF OPATIJA RIVIERA." In Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.13.

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Purpose – The pandemic caused by the COVID-19 virus left a significant negative mark on the world economy, and tourism industry. It has also significantly affected the perception and behavior of tourists when it comes to the safety of a tourist destination. To continue to record a positive recovery trend, destinations must undertake scientific and professional research, and based on the results consider and develop new development strategies for the development of tourism in the post-pandemic period. The perception of risk in tourists is changing, which ultimately has an impact on their future
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Ianeva, Mariana, Stiliyana Basmadzhieva, Violeta Doneva, and Ralitsa Georgieva. "CONSULTING ASSESSMENT OF THE POTENTIAL FOR DEVELOPMENT OF HEALTH TOURIST AREAS: THE CASE OF BULGARIA." In Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.17.

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The study is based on current trends in the global development of Health Tourism and the emerging demand for services related to health, rehabilitation, and health prevention, as well as the high concentration of resources in the tourist regions of Bulgaria. A huge potential for development of the tourist destinations beyond the known ones, is emerging; all thanks to more than 3,500 mineral springs found in Bulgaria. Purpose – the study aims exploring the possibility of economic use of mineral water resources in favor of tourism and the incorporation of great amount of unusable resources withi
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Stankova, Maria, and Simana Markovska. "INTERPRETATION AS AN OPPORTUNITY FOR RE-TRANSFORMATION OF MUSEUMS – A SHOWCASE FROM BULGARIA." In Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.19.

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Purpose - The topic of the need for re-transformation of Bulgarian museums is of particular importance for Bulgarian tourism. Destination Bulgaria has an inherited potential to match its direct competitors - Greece and Turkey - in the field of cultural tourism, in its varieties of museum and cognitive tourism. At the same time, however, existing museums are lagging behind the good management and modernization practices that can contribute to their competitiveness. Therefore, the purpose of this study is projected in two widespread beliefs that are typical of modern tourism practice. On the one
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Fatur Šikić, Tanja. "THE IMPACT OF TOURISM AND FINANCIAL DEVELOPMENT ON CARBON EMISSIONS: EVIDENCE FROM EU MEDITERRANEAN COUNTRIES." In Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.14.

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Purpose - The tourism sector not only contributes significantly to gross domestic product, but also plays an important role in the sustainable economic development of a country. Tourism accounts for approximately 8% of global carbon emissions. From flights and boat trips to souvenirs and accommodations, various activities contribute to tourism emissions. Formulating mitigation measures for sustainable tourism requires an understanding of the factors contributing to the increase in tourism CO2 emissions. This study analyses the impact of tourism and financial development on CO2 emissions, while
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Smolčić Jurdana, Dora, and Romina Agbaba. "KNOWLEDGE FOR THE IMPLEMENTATION OF SUSTAINABLE TOURISM DEVELOPMENT - STUDENTS’ ATTITUDES." In Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.18.

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Purpose – The purpose of the paper is to analyse students’ attitudes about the concept of sustainable development and knowledge significant for its implementation in tourism. More precisely, the aim was to determine which knowledge students perceive as particularly important for the application of sustainable development and whether there are significant differences in the attitudes of students of different years of study regarding gender, year and status (full time and part time students) of study. Methodology – For the formation of the theoretical part, secondary data sources were used, base
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Mlađenović, Jasmina. "EDUCATION FOR CHANGE: HIGHER EDUCATION IN CROATIA FOR SUSTAINABLE DEVELOPMENT." In Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.4.

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Purpose - Sustainable development is one of the key elements of any society’s progress. It includes economic vitality, equity, social cohesion, environmental protection and sustainable management of natural resources. Educating new generations for sustainable development will increase awareness, enable better governance, critical thinking and the development of new methods and tools for a safer and healthier world. The importance of education for sustainable development (ESD) was recognized in the 1990s and as a result the United Nations Economic Commission for Europe adopted the Strategy for
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Baltrūnaitė, Danguolė, Danutė Jakštienė, and Jadvyga Voišnis. "LITHUANIAN GASTRONOMIC TOURISM POTENTIAL: OPPORTUNITIES AND PERSPECTIVES." In Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.9.

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Purpose – the aim of this paper is to analyze the gastronomic tourism trends in the world and in Lithuania, to determine the opportunities and the potential of gastronomic tourism in Lithuania and to provide recommendations for its development. Design – the theoretical part gives the understanding of gastronomic tourism in the world and its potential in Lithuania. The research gives an understanding of gastronomic tourism situation in Lithuania. Methodology – the research was done using analysis of scientific literature, secondary data analysis method of analysis and synthesis, quantitative re
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Stankova, Mariya, and Svetoslav Kaleychev. "BALKANS – SAFE AND SECURE DESTINATION FOR TOURISM. ANALYSIS OF THE SITUATION." In Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.16.

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Purpose – The conceptualization of the future is connected, as a rule, with a critical reflection on the present. Such consideration is particularly relevant to the Balkan region as a consequence of its inherent geographical realities and historical circumstances, which predetermined what was happening in this region of Europe. Since the beginning of the 20th century, the countries located on the peninsula underwent changes and joined different alliances and unions, under the complicated regional and international relations. Such peculiarities provoked this study with a focus on the manifestat
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Folgieri, Raffaella, Sergej Gricar, and Tea Baldigara. "NFTS: WHAT OPPORTUNITIES AND CHALLENGES IN TOURISM?" In Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.3.

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Purpose – In previous works we discussed the contribution of digital tourism not only to the improvement of the reputation of a Country (i.e. Sentiment Analysis) but also of the possibility to create opportunities for a new kind of online tourism. In recent times, with the development of the so-called Metaverse, also influenced by the pandemic emergency, Countries’ digital efforts in creating tourism opportunities gave new perspectives related to the possibility to capitalize on digital content, transforming them – jointly with physical tourism experiences – into possible further incomes and m
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Ćorluka, Goran, Ivan Grbeša, and Katarina Blažević Miše. "GASTRONOMY AS DESTINATION ATTRACTION FACTOR: A DESTINATION MANAGEMENT PERSPECTIVE." In Tourism and Hospitality Industry: Trends and Challenges. University of Rijeka, Faculty of Tourism and Hospitality Management, 2024. http://dx.doi.org/10.20867/thi.27.13.

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Purpose – In a competitive environment tourist destination are challenged to meet the changing consumer needs. Tourism demand has experienced significant changes in the value system, with an emphasis on individualization in the approach to travel, highlighting individual needs that manifest the individual’s lifestyle and the desire for new and authentic experiences. Diversification of the destination product through activation of various destination resources is required. Whereby destination management organizations, as crucial driver of the destination product, are essential stakeholders in t
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Reports on the topic "Tourism and Hospitality Industry Development"

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Kraynova, O. S., T. E. Lebedeva, and O. A. Sukhanova. Innovative management technologies in the tourism and hospitality industry: regional aspect. Ljournal, 2016. http://dx.doi.org/10.18411/kray-2016-mong-00034.

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Brazhnikov, V. I., and N. M. Orlova. Development of user applications for micro organizations of tourism and hospitality. Ailamazyan Program Systems Institute of Russian Academy of Sciences, 2023. http://dx.doi.org/10.12731/ofernio.2023.25186.

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Kraynova, O. S. Innovative tools for managing business processes companies in tourism and hospitality industry: logistic approach. Ljournal, 2015. http://dx.doi.org/10.18411/kray-2015-artc-00048.

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Крайнова, О. С. IMPLEMENTATION CAPACITY THE CONCEPT OF SERVICE LOGISTICS IN ENTERPRISES TOURISM AND HOSPITALITY INDUSTRY TO IMPROVE THEIR COMPETITIVENESS. LJournal, 2016. http://dx.doi.org/10.18411/d-2016-003.

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Крайнова, О. С. IMPLEMENTATION CAPACITY THE CONCEPT OF SERVICE LOGISTICS IN ENTERPRISES TOURISM AND HOSPITALITY INDUSTRY TO IMPROVE THEIR COMPETITIVENESS. LJournal, 2016. http://dx.doi.org/10.18411/d-2016-005.

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Bermingham, Rowena. Business, trade and COVID-19: What are experts concerned about? Parliamentary Office of Science and Technology, 2020. http://dx.doi.org/10.58248/hs04.

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Over 1,100 experts have shared with us their concerns about COVID-19 and COVID-impacted areas in the immediate and longer term future. Researchers have also shared what further data or information they would like to see the Government release to understand the decisions that underpin its approach. This report outlines concerns about business and trade. Experts have concers about supply chins and logistic, particularly in the food and healthcare industries. They are also concerned about business support and have identified arts and culture, hospitality and tourism, retail, manufacturing, and ag
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Linge, Tone Therese, Olga Gjerald, Åse Helene Bakkevig Dagsland, Kai Victor Myrnes-Hansen, Huseyin Arasli, and Trude Furunes. In Pursuit of Fair Work: Taking a closer look at the Norwegian hospitality industry. University in Stavanger, 2023. http://dx.doi.org/10.31265/usps.269.

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This report highlights the findings and implications of research conducted in the Norwegian hospitality sector during the Covid-19 pandemic. The report focuses on workers’ experiences in the industry, using the Fair Work Principles: fair contracts, fair pay, fair conditions, fair management, and fair representation. Similar surveys have been conducted among hospitality workers in Ireland, Scotland, Greece, Australia, and New Zealand. The Norwegian survey was conducted between September 2021 – March 2022 and generated 853 responses of which 585 were complete from workers in the Norwegian hospit
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Martin, Dougal, Cassandra Rogers, and Michele H. Lemay. Sustainable Tourism in Belize. Inter-American Development Bank, 2014. http://dx.doi.org/10.18235/0009240.

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The health of Belize's economy is closely related to the health of the tourism industry, which was responsible for 40 percent of total exports of goods and services from 2008 to 2012. The tourism industry in Belize is still an emerging sector, and its continued sustainable growth is a critical factor. This technical note discusses the main characteristics of Belize's tourism sector and its importance to the national economy, and identifies the key constraints to the sector's sustainable development and the policies currently being implemented. The note highlights the country's cultural heritag
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Jagannathan, Shanti, and Dorothy Geronimo. Reaping the Benefits of Industry 4.0 through Skills Development in Cambodia. Asian Development Bank, 2021. http://dx.doi.org/10.22617/spr200325.

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This report explores the implications of the Fourth Industrial Revolution (4IR) on the future of the job market in Cambodia. It assesses how jobs, tasks, and skills are being transformed, particularly in tourism and garment manufacturing as the top two industries with the largest employment in the country. These two industries are likely to benefit from the transformational effect of 4IR, if there is adequate investment in jobs, skills, and training. The report is part of series developed from an Asian Development Bank study on trends in skills demand in Cambodia, Indonesia, the Philippines, a
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Пацюк, Вікторія Сергіївна, and Володимир Леонідович Казаков. Industrial Tourism as New Trend in Tourism Business of Ukraine. Verlag SWG imex GmbH, 2019. http://dx.doi.org/10.31812/123456789/7565.

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In the article the change of tourist preferences of potential tourists has been grounded, the tendencies of appearance of industrial tourism trends and tourists incentives as to industrial tourism activities have been analysed. The best practices of Ukraine and Dnipropetrovsk region at industrial tourism management have been analyzed in details. The city of Kryvyi Rih has been defined as center of the greatest potential for industrial tourism development in Ukraine, as there are both mining-industrial and factory facilities. The resource base of industrial tourism potential includes active ind
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