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Dissertations / Theses on the topic 'Tourism and Hospitality Industry Development'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Alamu, Abimbola Peter. "Human Capital Development Strategies for the Tourism, Hospitality, and Leisure Industry." ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/2513.

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A shortage of skilled labor could cost the tourism, hospitality, and leisure industry (THL) a loss of $610 billion and 14 million jobs by 2024. The literature contains the contributions of specialist THL institutions but not that of the industry leaders to ameliorating this human capital (HC) challenge. The purpose of this multicase study was to explore the HC productivity strategies used by THL business leaders in Nigeria that improved employee productivity despite the lack of specialist THL institutions. The human capital theory (HCT) was the conceptual framework of the study. Coding of data

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Mnguni, Mzobanzi Erasmus. "Towards the development of sustainable education and employment opporumities in the hospitality industry through an authentic homestead experience: A case study of Shobeni, KwaZulu-Natal." Thesis, Cape Peninsula University of Technology, 2010. http://hdl.handle.net/20.500.11838/2113.

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Thesis (DTech (Tourism and Hospitality Management))--Cape Peninsula University of Technology, 2010.<br>Media reports show that South Africa is engulfed by the clouds of abject poverty and unemployment. These conditions lead to many social ills: hunger, a lack of self esteem, the poor performance of children at school due to malnutrition and the general low morale within communities. This condition seems to worsen as one moves towards the rural areas. As a result, the government has embarked on a number of projects in an attempt to help the destitute. This requires support from all South A

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3

Baume, Georges Jean Roger. "Tourism and hospitality management education in Australia : development of a conceptual framework and model for the 21st century." Title page, contents and abstract only, 1999. http://web4.library.adelaide.edu.au/theses/09PH/09phb3471.pdf.

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Bibliography: leaves 305-335. Investigates the rapid expansion, growth, and perceived quality and viability of tourism and hospitality management education. Argues that there are doubts as to whether tourism and hospitality management education is changing according to the needs of industry and the requirements of future managers. An analysis of tourism and hospitality programs in Australian colleges and universities is conducted. Results from the analysis support the proposition for a change of direction in graduate tourism and hospitality management education, and demonstrate a general ag

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Williams, Kim Marianne. "An investigation of the professional development practices of vocational education and training educators in the tourism and hospitality sector." full-text, 2008. http://eprints.vu.edu.au/2024/1/williams.pdf.

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This study investigated the practice of professional development (PD) within the Vocational Education and Training (VET) arena. The major focus of this study was to investigate how PD provision for a selected group of VET educators in the tourism and hospitality sector has equipped them with both the technical competence of their discipline and teacher/training competence. This research has direct practical relevance to the educators working in the VET tourism and hospitality sector. Identifying PD strategies that are consistent and effective could facilitate the development of PD at a nationa

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Woo, Eunju. "The Impacts of Tourism Development on Stakeholders' Quality of Life (QOL): A comparison between community residents and employed residents in the hospitality and tourism industry." Diss., Virginia Tech, 2013. http://hdl.handle.net/10919/50563.

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The primary goal of this dissertation is to determine the relationship between the effects of tourism and stakeholders' quality of life. Specifically, the research investigates stakeholders' perception of the impact of tourism on their life domains, their satisfaction with life domains, and their overall life satisfaction. The relationships among these three components are examined. Depending on the types of stakeholders, their perceptions of and attitudes toward the impact of tourism and quality of life might be different. Therefore, the moderating effect of stakeholders' perceptions of the i

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Williams, Kim Marianne. "An investigation of the professional development practices of vocational education and training educators in the tourism and hospitality sector." Thesis, full-text, 2008. https://vuir.vu.edu.au/2024/.

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This study investigated the practice of professional development (PD) within the Vocational Education and Training (VET) arena. The major focus of this study was to investigate how PD provision for a selected group of VET educators in the tourism and hospitality sector has equipped them with both the technical competence of their discipline and teacher/training competence. This research has direct practical relevance to the educators working in the VET tourism and hospitality sector. Identifying PD strategies that are consistent and effective could facilitate the development of PD at a nati

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7

Demeke, Wegene. "Small and Micro Business Enterprises (SMBEs) in Addis Ababa, Ethiopia : development and poverty reduction through Information and Communication Technologies (ICTs), with particular reference to the hotel industry and associated businesses." Thesis, University of West London, 2014. https://repository.uwl.ac.uk/id/eprint/1056/.

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The role of Information and Communication Technologies (ICTs) as a facilitator and enabler for development and poverty reduction has been increasingly recognised by many international organisations. ICTs need to be diffused in society to have their effects realised. The diffusion of ICTs in developing countries is lagging behind the developed countries creating the digital divide. Although the divide is reducing in many sub-Saharan countries, in Ethiopia it is increasing. The purpose of this study is to find the factors that affect the adoption and nonadoption of ICTs in small and micro busine

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8

Njeri, Millicent. "Students' Perceptions on the Curriculum and their Intentions to Work in the Sustainable Industry." Thesis, University of North Texas, 2018. https://digital.library.unt.edu/ark:/67531/metadc1157530/.

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The purpose of this study is to examine hospitality and tourism students' attitudinal process shaping their intentions to work in the sustainable industry. The cognitive-affective-conative-attitude framework is used to examine students' intentions to work in the sustainable industry. This study proposes that intentions to work in the sustainable industry is as a result of students' satisfaction of and affective engagement with programs teaching sustainability courses. Sustainability knowledge, program perceptions and perceived value on sustainability education are identified as the factors imp

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MARCOZ, ELENA MARIA. "ENHANCING REGION DEVELOPMENT THROUGH TYPICAL FOOD MARKETING AND DESTINATION BRANDING." Doctoral thesis, Università Cattolica del Sacro Cuore, 2014. http://hdl.handle.net/10280/2893.

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Questa tesi empirica si concentra sul ruolo svolto dal food marketing (sezione uno) e dal destination branding (sezione due) nel promuovere lo sviluppo di una regione . La tesi è strutturata come raccolta di 4 articoli. La prima sezione si basa su due ricerche empiriche inerenti il caso della Fontina, un tipico formaggio italiano. L'obiettivo è capire che tipo di valore può essere generato collegando un alimento tipico alla regione di origine / produttore / certificazione. L'analisi approfondisce e supporta studi precedenti sull’ importanza della certificazione DOP e contribuisce individuando

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MARCOZ, ELENA MARIA. "ENHANCING REGION DEVELOPMENT THROUGH TYPICAL FOOD MARKETING AND DESTINATION BRANDING." Doctoral thesis, Università Cattolica del Sacro Cuore, 2014. http://hdl.handle.net/10280/2893.

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Questa tesi empirica si concentra sul ruolo svolto dal food marketing (sezione uno) e dal destination branding (sezione due) nel promuovere lo sviluppo di una regione . La tesi è strutturata come raccolta di 4 articoli. La prima sezione si basa su due ricerche empiriche inerenti il caso della Fontina, un tipico formaggio italiano. L'obiettivo è capire che tipo di valore può essere generato collegando un alimento tipico alla regione di origine / produttore / certificazione. L'analisi approfondisce e supporta studi precedenti sull’ importanza della certificazione DOP e contribuisce individuando

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Tsang, Kee Fu Nelson. "Measuring service and service culture in the tourism industry." online access from Digital Dissertation Consortium, 2007. http://libweb.cityu.edu.hk/cgi-bin/er/db/ddcdiss.pl?3299876.

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Bordon, Federica <1995&gt. "Digital Innovation in the Tourism Industry. How Robotics affects Travel, Tourism and Hospitality." Master's Degree Thesis, Università Ca' Foscari Venezia, 2021. http://hdl.handle.net/10579/18999.

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The purpose of this thesis is to analyze the impact of digital innovation in the tourism industry and the role of robotics – in particular, the so-called ‘professional service robots’ – in the Travel, Tourism and Hospitality sectors (TTH). The research starts with a general background on Industry 4.0 along with its implications on the tourism industry and introduces an overview of digitalization in the international context, by briefly illustrating the evolution from traditional tourism to digital tourism; the concept of ‘Smart Tourism’ is introduced. It continues with a theoretical framework

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Eichhorst, John. "Green Bay and Fox Valley area hospitality industry expectations of graduates from the Hospitality and Tourism Management Program from Fox Valley Technical College." Menomonie, WI : University of Wisconsin--Stout, 2005. http://www.uwstout.edu/lib/thesis/2005/2005eichhorstj.pdf.

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Themduangkhae, Wunporn. "What motivates senior students to work in hospitality and tourism industry a case study of senior students in Hospitality and Tourism Program at UW-Stout /." Online version, 2002. http://www.uwstout.edu/lib/thesis/2002/2002themduangkhaew.pdf.

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Shalimov, Aleksandr, and Calistus Godwin. "Relationships management in hospitality industry. : STF Svenska Touristförening." Thesis, Högskolan i Gävle, Avdelningen för ekonomi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-14920.

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Abstract Title: Relationships management in hospitality industry, STF Svenska Touristförening. Level: Final assignment for Master Degree in Business Administration Author: Aleksandr Shalimov , Calistus Godwin Supervisor: Ernst Hollander Date: 2013.01 Aim: The aim of the research is to investigate STF relationships management strategy and networking ability. This research illuminates conceptual understanding of the STF’s network and relationships management strategy. Method: In order to provide answers to the research question was used case study approach. Qualitative research m

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Janta, Hanna. "The experiences of Polish migrant workers in the UK hospitality industry." Thesis, Bournemouth University, 2009. http://eprints.bournemouth.ac.uk/12999/.

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Although the hospitality industry has historically relied on migrant workers, the influx of Poles to the UK following EU Enlargement in 2004 resulted in the unprecedented increase in numbers of those taking up jobs in the UK hospitality industry. Poland, being the largest of the new member states, became the largest supplier of labour from Central and Eastern European countries. Despite the sector's poor image of being low-skilled, badly paid, physically demanding and lacking clear career prospects, the industry has attracted many educated Poles who were able to fill problematic vacancies. The

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Ackerman, Lindsay Marie. "Consumer Perceptions of Sustainability in the Cruise Industry." FIU Digital Commons, 2015. http://digitalcommons.fiu.edu/etd/1911.

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This thesis addresses the lack of available research regarding consumer perceptions of sustainability in the cruise industry. The study was conducted by administering an anonymous online survey with cruise message board participants and social media users. The survey was available to all consumers, including consumers who have not cruised. The survey focused on general reasons a consumer books a cruise, consumer travel behaviors, sustainability of the cruise industry, and sustainable factors that may impact a consumers’ choice of a cruise line. The goal of this research was to determine any pa

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fraboni, claudia. "SOCIAL MEDIA in the TOURISM INDUSTRY." Doctoral thesis, Urbino, 2019. http://hdl.handle.net/11576/2663968.

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Luke, David William. "Making hospitality management programmes relevant to industry : a case study." Thesis, University of Bristol, 1999. http://hdl.handle.net/1983/3271eb2d-041f-411f-8b34-6d64dd0ef073.

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There has been a considerable debate in recent years about the 'fit' between hospitality management education and the needs of the hospitality and tourism industries, with allegations of disproportionate 'wastage' of vocationally labour market entrants to other sectors of the economy. This study began by outlining the evolution of hospitality education in the UK. The study then reviewed models of vocational education and discussed their relevance to hospitality management education. A discussion of the effects of political, industrial and educational debate has been included. A case study has

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Fredricks, Ricardo. "An investigation of African American enrollment in the Lester E. Kabacoff School of Hotel, Restaurant and Tourism Administration." Online version, 2003. http://www.uwstout.edu/lib/thesis/2003/2003fredricksr.pdf.

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Wan-Hassan, Wan Melissa, and n/a. "Halal restaurants in New Zealand : implications for the hospitality and tourism industry." University of Otago. Department of Tourism, 2009. http://adt.otago.ac.nz./public/adt-NZDU20090903.155113.

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Approximately 98% of lamb and sheep, 60% of cattle and 85% of deer in New Zealand are halal slaughtered each year. The high production of halal meat in the country has lead Tourism New Zealand's Chief Executive Officer, George Hickton, to believe that it would be easier to promote New Zealand as a destination for Muslim travellers. However, research has shown that the majority of Muslim travellers find it difficult to obtain halal food in the country. To understand why the access to halal food is limited for travellers, this study specifically investigates the management and promotion of halal

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Damrongphol, Shuensuda. "Factors influencing undergraduate students in the selection of a major in hospitality and tourism management at the University of Wisconsin-Stout." Online version, 1997. http://www.uwstout.edu/lib/thesis/1997/1997damrongphols.pdf.

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Sorensen, Matthew J. "Industry expectations of tourism and hospitality management education at Mount Saint Vincent University." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape3/PQDD_0017/MQ49234.pdf.

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Eggeling, Jenifer. "Sustainable Tourism Practices in the Hospitality Sector: A Case Study of Scandic." Thesis, Mid Sweden University, Mid Sweden University, Mid Sweden University, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-11581.

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<p>Recently the interest in green environmentally friendly products and services increased dramatically. This trend does not stop at tourism related products. Therefore, this thesis aims to have a closer look at the sustainability issues in the hospitality industry. The theoretical background of this study defines associated terms like sustainability, sustainable tourism and development as well as eco tourism, because they are often used interchangeably. Moreover, sustainable practices including their benefits within the hotel industry are examined. Lastly, the role and importance of eco label

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Song, Haitao. "Information management in the travel industry: The role and impact of the Internet." Thesis, University of the Western Cape, 2005. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=init_6662_1178282746.

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<p>In this information age, the Internet has found a role in various industries such as transportation, advertising, etc. The travel industry, in which communication between travellers and travel service providers is a very important component, has as much potential as any other industry to make full use of this new medium. Already, most travel agencies and travel service providers promote their products and services using web sites. Searching for information online is now seen by many people as a way to save time and cost, especially in their travel activities. In order to fully deploy the In

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Safari, Ernest. "Perceptions of the accomodation sector regarding the tourism value chain with specific reference to the Western Province of Rwanda." Thesis, Cape Peninsula University of Technology, 2011. http://hdl.handle.net/20.500.11838/1600.

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Thesis ( M Tech( Tourism and Hospitality Management))--Cape Peninsula University of Technology, 2011<br>This study investigates the perceptions of the accommodation sector regarding the tourism value chain in the Western Province of Rwanda. The fact that the study could assist local communities with poverty alleviation in Rwanda has raised the issue of how the perceptions of the accommodation sector could be used to enhance the value chain so that it would benefit all the participants in the industry in that province.The study is undertaken to improve the understanding of the perceptions held

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Mhlongo, Peniel. "Factors impacting womens’ career development in the hospitality industry." Thesis, Cape Peninsula University of Technology, 2018. http://hdl.handle.net/20.500.11838/2781.

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Thesis (MTech (Tourism and Hospitality Management))--Cape Peninsula University of Technology, 2018.<br>Factors that impact female managers in career development in the hospitality industry The hospitality industry is growing fast with the result there is a demand for more employees to assist in the various aspects of the industry. Together with this there is a noticeable increase in the number of females occupying management positions within the industry. The phenomenon that women are still restricted in career advancement is still evident. Several Studies show that the number of women in ma

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Tinsley, Ross. "Networking between small tourism businesses and its contribution to destination development." Thesis, Queen Margaret University, 2004. https://eresearch.qmu.ac.uk/handle/20.500.12289/7307.

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This thesis aims to further understanding of networks in tourism. Specifically, it focuses on networking between small tourism businesses and its contributions to destination development. These networks are understood in terms of social, communication and exchange relations. The research is located within the context of contemporary debates regarding small businesses and networking. Within tourism, it can be located in wider research regarding destination development and community tourism. The literature review examines early sociological studies on networks, providing a background to small bu

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Thomas, Rhodri Wyn. "State intervention and small business development in the tourism and hospitality sectors." Thesis, Leeds Beckett University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.515816.

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The 1980s and 1990s have witnessed growing state intervention at a European, national and local level aimed at influencing the behaviour of tourism and hospitality organisations. In addition, there have been an increasing number of measures designed to support the development of small businesses in various sectors of the economy. The purpose and rationale for such interventions have, almost invariably, been implied rather than explicit. Nevertheless, careful reading of official documentation reveals a concern to improve `competitiveness' or the `business performance' of enterprises. This, in t

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Yupa, Nanthachai Riegle Rodney P. Padavil George. "Desirable competencies for hospitality educators in Thailand a Delphi approach /." Normal, Ill. Illinois State University, 2002. http://wwwlib.umi.com/cr/ilstu/fullcit?p3064535.

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Thesis (Ph. D.)--Illinois State University, 2002.<br>Title from title page screen, viewed January 24, 2006. Dissertation Committee: Rodney P. Riegle, George Padavil (co-chairs), Barbara Heyl, Mohamed Nur-Awaleh, Somchai Hiranyakit. Includes bibliographical references (leaves 123-129) and abstract. Also available in print.

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Cavusoglu, Muhittin. "Online and Self-Directed LearningReadiness Among Hospitality and Tourism College Students and Industry Professionals." Scholar Commons, 2019. https://scholarcommons.usf.edu/etd/7763.

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The purpose of this quantitative study was to compare self-directed learning readiness and online learning readiness between hospitality and tourism college students and industry professionals. The Self-Directed Learning Readiness Scale (SDLRS) was used for measuring self-directed learning readiness. After examining the reliability and validity indices of the modified Online Learning Readiness Scale (OLRS), it was used in the context of hospitality and tourism for the measurement of online learning and training readiness. Two different study populations, hospitality and tourism college stud

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Schuurman, Labeeqah. "An evaluation of tourism training : a conceptual analysis." Thesis, Cape Technikon, 2004. http://hdl.handle.net/20.500.11838/1585.

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Thesis (MTech (Tourism and Hospitality Management))--Cape Technikon, Cape Town, 2004<br>The research is aimed at achieving a conceptual analysis of tourism training. Training initiatives in the Western Cape province are frequently mentioned by way of example, while the respective roles of tertiary institutions, the future Cape Peninsula University of Technology and the Sector Education and Training Authority for the Tourism, Hospitality and Sport Education and Training Authority (THETA) are extensively explored in the research. An investigation is undertaken to determine the gaps between the o

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Reino, Sofía Pardinas. "The development of an assessment framework for Etourism capability in Scotland." Thesis, Queen Margaret University, 2009. https://eresearch.qmu.ac.uk/handle/20.500.12289/7323.

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Information and Communication Technologies (ICT) are claimed to provide businesses with a competitive advantage, to the extent of reshaping entire industries. In tourism, an information-intensive activity and the impact of ICT has been extensively documented at the industry, destination and business level. eTourism Capability refers here to the contribution of ICT to tourism business performance. Therefore, the work is based within the Tourism domain. However, its methods are mainly emerging from the adapted combination of previous research in business and eBusiness. Previous work has urged fo

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Du, Ruixue. "Intangible Assets Valuation in the Hospitality Industry." Diss., Virginia Tech, 2013. http://hdl.handle.net/10919/50577.

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Market value of firms and book value of firms are rarely the same. The difference, which is attributed to unrecorded or unrecognized intangible assets, has increased significantly since the 1970s. The issue of appropriately valuing these intangible assets, however, still remains unresolved. The purpose of this study is to address this lack of understanding of valuing intangible assets in the hospitality industry. Five intangible asset investments: Research and Development, Training, Advertising, Labor, Pension, and one business model, Franchising, are chosen as the valuation constructs in this

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Collier, Eric. "Managing disciplinary application in the hotel industry." Thesis, Cape Technikon, 2004. http://hdl.handle.net/20.500.11838/1587.

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Thesis (MTech (Tourism and Hospitality Management)--Cape Technikon, Cape Town, 2004<br>The problem of managing discipline in the hotel industry ranges from senior managers failing to manage discipline correctly, to junior/middle managers having insufficient practical experience and confidence to discipline effectively and justify the decisions they have made. Senior managers therefore lack confidence in junior/middle management's ability to manage discipline. The objective of this study is to provide senior management with simple, workable solutions to manage discipline correctly. This will en

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Gladwell, Caecilia Jean. "An enquiry into the potential of a co-operative approach to sustainable rural tourism development in India : a stakeholder perspective." Thesis, Queen Margaret University, 2015. https://eresearch.qmu.ac.uk/handle/20.500.12289/7317.

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Sustainable tourism and rural development are much examined research areas. Within these, the importance of community-centric approaches is becoming more and more recognised; however, specific research upon which community-centric development strategies could be built seems to be lacking. This thesis addresses this research gap with the aim to explore the nature of co-operative tourism and its potential towards sustainable rural tourism development in India from a stakeholder perspective. A literature review demonstrated the benefits of co-operatives as a sustainable business model, particular

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Budiakova, Olena. "Management of personnel in the tourism and hotel and restaurant business of the hospitality industry." Thesis, Луцький національний технічний університет, 2021. https://er.knutd.edu.ua/handle/123456789/19412.

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The importance and role of tourism in our time for the development of the economy of states, meeting the needs of the individual, the mutual enrichment of social ties between countries cannot be overestimated. A feature of the current stage of development of domestic tourism is the focus on expanding inbound tourism and the domestic market of tourist services.

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Andriamasilalao, Haingo. "Pro-Poor Tourism in Madagascar: Rural Development Through the Tourism Industry." University of Cincinnati / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1584015716512392.

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Ali, Alisha. "An investigation into information and communication technologies-based applications for sustainable tourism development of destinations." Thesis, Queen Margaret University, 2009. https://eresearch.qmu.ac.uk/handle/20.500.12289/7306.

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Sustainable tourism is a heavily researched concept but in reality there has been limited implementation of the principles and practices of sustainable tourism for destinations. Adopting a destination focused perspective, this thesis presents research which expounded Information and Communication Technology (ICT) as a practical, new and innovative approach to sustainable tourism development i.e. computer-supported sustainability. A literature review revealed that there was no specific study focusing on the uses and applications of ICT for sustainable tourism development despite the mention and

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Richardson, Scott Anthony. "Used and Unappreciated: Exploring the Role Work Experience Plays in Shaping Undergraduate Tourism and Hospitality Students' Attitudes towards a Career in the Industry." Thesis, Griffith University, 2009. http://hdl.handle.net/10072/365773.

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It has been claimed that one of the major issues currently facing the tourism and hospitality industry worldwide, and Australia in particular, is the issue of labour and skills shortages. Current estimates indicate that there are up to 7,000 positions vacant in the tourism and hospitality industry in Australia. If estimates are accurate, over the next decade this number will rise to close to 100,000 unfilled positions in the industry in Australia. Due to the fragmented nature of the industry it is not well equipped to deal with the future challenges provided by these skills shortages. Current

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Williams, Kristyn. "A SWOT Analysis of the Lodging and Tourism Industry in New Orleans." ScholarWorks@UNO, 2018. https://scholarworks.uno.edu/honors_theses/119.

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The objective of this paper is to analyze the resiliency of the New Orleans lodging and tourism industry by conducting a SWOT analysis. A SWOT analysis is composed of four key parts: the internal influences that are the strengths (S) and weaknesses (W) and the external influences that are the opportunities (O) and threats (T). New Orleans is characterized by the ability to use its internal strengths to drive growth in its lodging and tourism market. The main internal strengths I identified were the city’s strong cultural identity, and destination attractiveness in both the convention and leisu

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Taylor, Carolyn Yvette. "Strategies to Improve Employee Engagement in the Hospitality Industry." ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/6744.

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More than 50% of the workforce in the United States is disengaged, costing U.S. organizations almost $355 billion annually. Engaged employees improve customer satisfaction, perform effectively, and are committed to organizational goals. Guided by Kahn's personal engagement theory, the purpose of this multiple case study was to explore strategies business leaders in the hospitality industry used to improve employee engagement for increased productivity. A purposive sample of 1 business leader each from 6 organizations in South Korea shared their experiences with the phenomenon of employee engag

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Lin, Kuan-Wen. "The development of an evaluation framework for determining the productivity and effectiveness of Internet Room Diagramming Solutions." Thesis, Queen Margaret University, 2014. https://eresearch.qmu.ac.uk/handle/20.500.12289/7312.

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Internet Room Diagramming Solutions (RDS) has been regarded as not only one of the most innovative Information and Communication Technologies (ICT) marketing media for raising the profiles of hotel and convention centre properties, but also as a practical tool to try out and to communicate planners’ ideas on meeting and event designs. However, there is little research specific to RDS in the hospitality management and the event management research fields. In the first phase of this research, a three-round modified Delphi technique was employed with an expert panel to generate, validate and prio

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Franco, Stefano. "Tourism and Corporate Sustainability: Fads or Facts? Institutions, Strategies, Activities and Performance in the Hospitality Industry." Doctoral thesis, Luiss Guido Carli, 2020. http://hdl.handle.net/11385/203959.

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Are You Good Enough? CSR, Quality Management and Corporate Financial Performance in the Hospitality Industry. The Transfer of CS Practices within MNEs in the Hotel Sector: Do Institutions Matter? Hotels’ sustainability commitment and materiality: a cluster analysis of hotels belonging to international chains.

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Dess, Mary. "On-line course development and instructional manual for MATC hospitality program." Online version, 2001. http://www.uwstout.edu/lib/thesis/2001/2001dessm.pdf.

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Danis, Omer Molood. "The development of the tourism industry in Libya." Thesis, University of Huddersfield, 2006. http://eprints.hud.ac.uk/id/eprint/372/.

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Libya is a country with a rich heritage in terms of culture, archaeological and historical sites, and a long Mediterranean coastline of sandy beaches. However, unlike the neighbouring countries of Tunisia and Egypt, which have similar attractions and which have capitalised upon these to develop successful tourist industries, Libya has not devoted its efforts to expand in this area, and this is partly a reflection of the fact that Libya has been an oil economy for the last forty years, and there has been no real need to attempt diversification of the economy on a grand scale; and partly a resul

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Ching, Ka-wai, and 程家偉. "Learning experiences of hospitality & tourism students in three different modes of curriculum delivery." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2014. http://hdl.handle.net/10722/209546.

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Hospitality and tourism management (HTM) programmes are unique in that they usually emphasize the development of students’ industry and generic skills through means of practical and experiential learning elements. This research attempted to explore the learning experience of students in an HTM programme by comparing three different modes of curriculum delivery: 1) traditional lectures; 2) practical workshops; and 3) internship which are generally provided by local institutions. Students’ learning experiences were assessed through the examination of three indicators: 1) students’ perceptions of

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Carrillo, Zavala Pedro Antonio, and Barış Süslü. "Discovering the Effects of Sharing Economy for Tourism and Hospitality Industry in the Stockholm and Uppsala Region." Thesis, Uppsala universitet, Industriell teknik, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-403584.

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The aim of this research is to investigate the current situation of how the growing demand on Peer-to-Peer services (P2P) like Airbnb is affecting the conventional establishments and businesses in the tourism and hospitality (TH) sector in the Stockholm and Uppsala Region. In other words, understanding the effects of the sharing economy (SE) and picturing its place inside (or in the opposite of) the TH industry. By using semi-structured interviews with small to medium size hotel/hostel experts, Airbnb hosts and tourism industry representatives we make an exploratory study and analyze the curre

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Banoobhai-Anwar, Ilhaam. "The role of e-commerce in five-star hotels in the Cape Town Metropole." Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2489.

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Thesis (MTech (Tourism and Hospitality Management))--Cape Peninsula University of Technology, 2016.<br>Electronic commerce, popularly referred to as e-commerce, is the latest catchphrase surrounding the Internet and its many functions. In the past, the Internet was solely used for information seeking, but the 21st century has brought a new global economy to the fore – one that is conducted online. Tourism is seen as a driver of economic growth, contributing both to the Gross Domestic Product (GDP) of South Africa (SA) and creating jobs in the hospitality sector. E-commerce does not only provid

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Nocanda, Xolani Wittleton. "Web-based business positioning : an investigation in the tourism industry." Thesis, Stellenbosch : Stellenbosch University, 2011. http://hdl.handle.net/10019.1/19797.

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Thesis (MBA) -- Stellenbosch University, 2011.<br>The use of the web-based technology to conduct business has been growing in many industries globally, this has been the case in the tourism industry. The growing popularity of the web-based technology can be attributed to the benefits it brings to the tourism industry. The study has look into the overall benefits brought by the web-based technology in the tourism industry and how it can be further exploited to benefit the organizations. The application of the web-based technology has included the introduction of the website. The website has giv

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