Log in

Relevant bibliographies by topics / Tourism and Hospitality Industry Development / Journal articles

To see the other types of publications on this topic, follow the link: Tourism and Hospitality Industry Development.

Journal articles on the topic 'Tourism and Hospitality Industry Development'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Tourism and Hospitality Industry Development.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

KADRIU, Arta, Arben ODA, Teuta QERIMI, and Agim ASANI. "DEVELOPMENT TRENDS OF THE HOSPITALITY INDUSTRY IN RURAL TOURISTIC AREAS OF SHARR MOUNTAIN." International Scientific Journal in Economics, Finance, Business, Marketing, Management and Tourism - ECONOMIC VISION 11, no. 21-22 (2024): 28–32. http://dx.doi.org/10.62792/ut.evision.v11.i21-22.p2704.

Full text

Abstract:

Tourism as a profitable industry every day needs to review new and functional methods for development. In this paper, we will present the trends that help the development of the hospitality industry in rural tourist areas, and the great opportunities for improving some types of tourism that are part of rural tourism. To have a professional operation, we must develop the hospitality industry, which includes accommodation, restaurants, recreation, etc. The tourist infrastructure as a key element has the accommodation, representing the tourist offered by rural tourism development. In addition, th

APA, Harvard, Vancouver, ISO, and other styles

2

Evgenievna Konovalova, Elena, Elena Vladimirovna Yudina, Tatiana Viktorovna Uhina, Yuri Mikhailovich Lagusev, and Olga Pavlovna Zvyagintseva. "Methodological Approaches to Development Strategies for the Tourism and Hospitality Industry Enterprises." International Journal of Engineering & Technology 7, no. 4.38 (2018): 277. http://dx.doi.org/10.14419/ijet.v7i4.38.24483.

Full text

Abstract:

The article is concerned with methodological approaches to development strategies for tourism and hospitality industry enterprises. It has been found that most regions, local tourist destinations, tourism and hospitality industry businesses do not have any clear formalized strategy. It was determined that some tourism and hospitality industry businesses apply only individual elements of strategic management, i.e. do not have an integrated system of strategic management. Methodological tools have been proposed for elaborating development strategies for tourism and hospitality industry enterpris

APA, Harvard, Vancouver, ISO, and other styles

3

SKOBKIN, Sergey S., Konstantin A. MILORADOV, and Andrey P. KOVALTCHUK. "The Development of Hospitality and Tourism Industry in Africa." Journal of Environmental Management and Tourism 11, no. 2 (2020): 263. http://dx.doi.org/10.14505//jemt.v11.2(42).04.

Full text

Abstract:

The article investigates the dynamics and factors affecting the development of the market of tourist services of the African continent. The authors analyze statistical data on the development of the hospitality and tourism industry, the influence of cultural, historical and modern political factors. African countries have not only rich cultural and historical traditions. Africa's hospitality and tourism industry has great potential for development. The results of the study allow us to build a statistically sound forecast of international arrivals in Africa and draw a conclusion about the prosp

APA, Harvard, Vancouver, ISO, and other styles

4

Brykova, Tetiana, Valentyna Postova, Iryna Mazurkevych, Alla Kiziun, and Tatyana Semko. "Social and Economic Potential of the EU Countries’ Tourism and Hospitality Industry." Sport i Turystyka. Środkowoeuropejskie Czasopismo Naukowe 6, no. 2 (2023): 133–51. http://dx.doi.org/10.16926/sit.2023.02.08.

Full text

Abstract:

Currently, the demand in the tourist services market tends to grow rapidly, which proves the tourist attractiveness of the EU member states and the industry’s potential profitability. By satisfying consumer demand, the tourism and hospitality industry positively impacts social and economic development. This impact depends on specific regional characteristics and the potential of each country. The study aims to assess the social and economic potential of the tourism and hospitality industry based on tourist activity in the EU countries. The following scientific methods were used in the research

APA, Harvard, Vancouver, ISO, and other styles

5

Tebekin, A. "Adaptation of the basic course "Tourism and Hospitality Management" to the modern requirements of the post-industrial era." Journal of Pedagogical Studies 8, no. 6 (2023): 95–111. http://dx.doi.org/10.12737/2500-3305-2024-8-6-95-111.

Full text

Abstract:

The relevance of the presented study lies in the need to bring to a new level such a sector of the national economy as tourism and the hospitality industry, including through the art of management, as clearly evidenced by the materials of the National project "Tourism and the hospitality industry" and the Federal project "Improvement of management in the field of tourism.  The purpose of the presented research is to update the basic course "Management of tourism and the hospitality industry" as a discipline that reveals management in the area under consideration as a combination of

APA, Harvard, Vancouver, ISO, and other styles

6

Matviychuk, Lyudmila, and Boris Smal. "FORMATION OF TOURIST CLUSTERS AS A DIRECTION OF INCREASING THE COMPETITIVENESS OF THE REGIONAL HOSPITALITY INDUSTRY." Actual Problems of Economics 1, no. 239 (2021): 6–16. http://dx.doi.org/10.32752/1993-6788-2021-1-239-6-16.

Full text

Abstract:

The article is devoted to the development of the hospitality industry in Ukraine and the search for promising ways to increase its competitiveness in the regions of the country. The content and significance of the hospitality industry in the modern development of the regions are determined. The main indicators characterizing the dynamics of the hospitality industry have been studied. Such indicators include: the contribution of the tourism industry to GDP, the amount of tourist tax, the amount of capital investment in the field of temporary accommodation and catering. The analysis of trends in

APA, Harvard, Vancouver, ISO, and other styles

7

Zaher, Nagham. "FORMULATION OF DEVELOPMENT STRATEGY FOR TOURISM AND HOSPITALITY INDUSTRY." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 8/3, no. 128 (2022): 63–69. http://dx.doi.org/10.36871/ek.up.p.r.2022.08.03.007.

Full text

Abstract:

The article is devoted to the problems of strategy development in the field of tourism and hospitality. In order to increase competitiveness in the tourism industry, it is necessary to develop existing opportunities and strategies in accordance with the nature of the tourism business in renewable markets. Tourist requests are changing. Industry experience has shown that development contributes to the growth of demand for entertainment offers, forms the infrastructure of tourism procurement and transport. Among other things, it helps to increase interest in border posts and hotels for tourists.

APA, Harvard, Vancouver, ISO, and other styles

8

SAFAEVA, Sayyora Rikhsibaevna, Maxbuba Toychievna ALIEVA, Laylo Toktasinovna ABDUKHALILOVA, Nargiza Elshodovna ALIMKHODJAEVA, and Elena Evgenievna KONOVALOVA. "Organizational and Economic Aspects of the Development of the International Tourism and Hospitality Industry." Journal of Environmental Management and Tourism 11, no. 4 (2020): 913. http://dx.doi.org/10.14505//jemt.11.4(44).15.

Full text

Abstract:

The article is devoted to the consideration of aspects related to the development of the tourism and hospitality industry in Uzbekistan and Russia. It has been established that the intensive development of various forms of tourism and hospitality will allow these countries to be more attractive for foreign tourists. It has been found that when developing the tourism and hospitality market Uzbekistan and Russia are advised to review prospects of its development at the international level. Promising areas of the development in the tourism and hospitality industry will be a new system of enterpri

APA, Harvard, Vancouver, ISO, and other styles

9

Kvasha, Ekaterina Sergeevna, and Elena Yuryevna Nikolskaya. "Development trends in the hospitality industry and tourism." Gostinichnoe delo (Hotel Business), no. 12 (December 15, 2021): 4–14. http://dx.doi.org/10.33920/igt-2-2112-01.

Full text

Abstract:

Currently, the hospitality and tourism industry is undergoing various changes. In particular, she is experiencing difficulties due to the COVID-19 pandemic that emerged in 2020. The market of tourist services has ceased to function systematically, which is why it has lost many small and medium-sized businesses. In this case, government intervention is simply necessary to solve a number of problems and help in the restoration of this industry and achieve the previous level of its development. Moreover, the epidemic has affected the consumption habits of the population, to which the tourism sect

APA, Harvard, Vancouver, ISO, and other styles

10

Нарзиев, Мирфайз, Mirfayz Narziev, Александр Ермаков, Aleksandr Ermakov, Абдулло Бабакулов, and Abdullo Babakulov. "The current state and development trends of the tourism and hospitality industry in Uzbekistan." Servis Plus 9, no. 2 (2015): 35–44. http://dx.doi.org/10.12737/11310.

Full text

Abstract:

The current state of the tourism industry is considered in terms of statistical data on the state of the industry, the availability of resources and tourism businesses of the tourism and hospitality industry and tourism flows from the CIS countries and far abroad. A variety of tourist resources, with particular attention from the country&#180;s leadership to the development of the tourism industry, a comprehensive approach to ensure its stable trends are confirmed by improving the industry. The tourism industry has a steady growth of economic indicators. The country has created new tourism

APA, Harvard, Vancouver, ISO, and other styles

11

Dr Shepherd Nyaruwata. "A Tourism Planning of Zimbabwe for 1980-2018: A Critical Assessment." Hospitality & Tourism Review 1, no. 2 (2020): 14–24. http://dx.doi.org/10.38157/hospitality-tourism-review.v1i2.213.

Full text

Abstract:

Purpose: The purpose of the study was to assess how far the government of Zimbabwe’s tourism policies and strategies have affected the development of the tourism and hospitality sector. Methods: The study was based on a review of the literature on tourism development in Zimbabwe. A range of peer-reviewed papers, reports from the United Nations World Tourism Organization (UNWTO). reports from the Zimbabwe Tourism Authority (ZTA), and those of the Ministry of Environment, Tourism, and Hospitality Industry were consulted. The information offered a clear picture of how far the government had

APA, Harvard, Vancouver, ISO, and other styles

12

Sheresheva, Marina, John Kopiski, and Richard Teare. "Reflections on the theme issue outcomes." Worldwide Hospitality and Tourism Themes 8, no. 3 (2016): 397–402. http://dx.doi.org/10.1108/whatt-03-2016-0014.

Full text

Abstract:

Purpose This study aims to profile the Worldwide Hospitality and Tourism Themes (WHATT) issue “What are the main trends, challenges and success factors in the Russian hospitality and tourism market in the experience economy era?” with reference to the experiences of the theme editors, contributors from industry and academia and the theme issue outcomes. Design/methodology/approach This study uses structured questions to enable the theme editors to reflect on the rationale for their theme issue question, the starting point, the selection of the writing team and material and the editorial proces

APA, Harvard, Vancouver, ISO, and other styles

13

Semenova, Lyudmila V., and Svetlana M. Koniyshenko. "Tourism education in the context of the application of artificial intelligence." Services in Russia and Abroad 18, no. 4 (2024): 125–37. https://doi.org/10.5281/zenodo.14542923.

Full text

Abstract:

<em>The tourism and hospitality industry has now been declared a priority area of development both in the Russian Federation as a whole and in many regions. It is no coincidence that the national project "Tourism and the Hospitality Industry" received additional development in 2024. The implementation of the national project has exposed elements that require additional attention and federal support, which is reflected in federal projects: the development of tourist infrastructure, increasing the accessibility of tourist facilities and improving management in the tourism sector. Each of their f

APA, Harvard, Vancouver, ISO, and other styles

14

Nosyriev, Oleksandr, Tetyana Dedilova, and Inna Tokar. "Tourism and hospitality industry development in the Ukrainian economics strategy of post-conflict reconstruction." Socio-Economic Problems and the State 26, no. 1 (2022): 55–68. http://dx.doi.org/10.33108/sepd2022.01.055.

Full text

Abstract:

The article is devoted to improving the vectors of strategic development of the tourism and hospitality industry in armed conflicts and post-conflict recovery and optimizing possible measures to coordinate the activities of major players in the tourism and hospitality industry to justify trends in further postwar recovery. The negative consequences of the armed conflicts in the sphere of tourism and hospitality are systematized, the main obstacles to the development of inbound tourism in modern realities are identified, the state and features of tourism in Ukraine in military and postwar reali

APA, Harvard, Vancouver, ISO, and other styles

15

Saigak, Elizaveta. "STRATEGIC MANAGEMENT DEVELOPMENT MECHANISM OF THE TOURISM AND HOSPITALITY ENTERPRISES FINANCIAL POTENTIAL." Actual Problems of Economics 1, no. 258 (2022): 148–56. http://dx.doi.org/10.32752/1993-6788-2022-1-258-148-156.

Full text

Abstract:

Defined the composition and summarized key characteristics of the most common main theoretical approaches to establishing the nature of the financial potential of the enterprise (resource, perspective, indicator, competence approaches). Determined the essence of the determined financial potential as a generalizing integral characteristic of the capacity and ability of the economic entity to accumulate the appropriate amounts of financial support, optimization the distribution and financial resources use within the perspective implementing of the functioning and development processes to achieve

APA, Harvard, Vancouver, ISO, and other styles

16

Fedyshyn, I., and Favour Kelechi Ikeagwu. "Innovative component as a necessary factor for providing enterprises` development." Socio-Economic Problems and the State 25, no. 2 (2021): 81–88. http://dx.doi.org/10.33108/sepd2022.02.081.

Full text

Abstract:

The article examines negative trends and issues of the tourism industry in the world, and in Europe in particular and studies the impact of the crisis caused by the COVID-19 virus on the functioning of tourism and hospitality agencies and firms. Travel and tourism's direct contribution to GDP in the World was approximately 2.9 trillion U.S. dollars in 2019. It was found that United States’ travel and tourism industry contributed the largest sum at 580.7 billion U.S. dollars in 2019. The impact of COVID-19 on tourism in Q1 2020 was 67 million fewer international tourist arrivals, 80 US$ billion

APA, Harvard, Vancouver, ISO, and other styles

17

Golubeva, Galina F., Anzhelika L. Gendon, and Nadezhda G. Bochkareva. "DEVELOPMENT OF TOURISM AND THE HOSPITALITY INDUSTRY IN RUSSIA." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 2/7, no. 155 (2025): 11–18. https://doi.org/10.36871/ek.up.p.r.2025.02.07.002.

Full text

Abstract:

The national project «Tourism and the Hospitality Industry» has achieved important results. Thanks to the active implementation of the project, the quality of the tourist infrastructure has been improved, a considerable number of new hotel rooms and jobs have been created, and a significant number of tourists have been attracted to various regions of the country. However, despite all the achievements, it is necessary to continue working to improve infrastructure, create new tourist routes and attract investment in the industry to meet the targets set for 2030.

APA, Harvard, Vancouver, ISO, and other styles

18

MORGAN, Morgan Obong, Emmanuel Ekpenyong OKON, Winifred Harry EMU, Osho-Itsueli E. OLUBOMI, and Hope Ukam EDODI. "TOURISM MANAGEMENT: A PANACEA FOR SUSTAINABILITY OF HOSPITALITY INDUSTRY." GeoJournal of Tourism and Geosites 37, no. 3 (2021): 783–91. http://dx.doi.org/10.30892/gtg.37307-709.

Full text

Abstract:

The aim of the study is to examine the effect of tourism management as a panacea for sustainability of hospitality industry in Nigeria. The study applied a quantitative method involving a survey design. A questionnaire measurement instrument was constructed and deployed on a sample of 455 respondents in the hotels, packs, tourism destinations and attraction sites included in the study. Exploratory Factor Analysis (EFA) was used to validate the constructs in the measurement instrument. Structural Equation Model (SEM) was used to estimate structural relationship between tourism management dimens

APA, Harvard, Vancouver, ISO, and other styles

19

Вапнярская, Ольга, Olga Vapnyarskaya, Тигран Асоян, and Tigran Asoyan. "On Regional Hospitality Standards Development (Case study: Yaroslavl Region)." Universities for Tourism and Service Association Bulletin 8, no. 2 (2014): 32–38. http://dx.doi.org/10.12737/4499.

Full text

Abstract:

Research and practice show that special-purpose programmes designed to promote tourism development at a regional level are generally aimed at improving industry and infrastructure in a targeted region. These tasks, as well as the issues of hotel, public catering and other service quality enhancement, are focal for developers of strategies and targeted programmes of regional tourism development. Besides tourist industry development, policy papers address marketing issues, such as, for example, the development, positioning and promotion of the tourist product. However, the issues concerning the

APA, Harvard, Vancouver, ISO, and other styles

20

Jamil, Nur Diyana Syahirah Binti, Syahindah Binti Mohd Reazal, and Iffah Farzana Binti Hazizi. "Rethinking the Strategies of Islamic Tourism Development in Malaysia." Cross-Currents: An International Peer-Reviewed Journal on Humanities & Social Sciences 5, no. 6 (2019): 184–87. http://dx.doi.org/10.36344/ccijhss.2019.v05i06.001.

Full text

Abstract:

The tourism industry is one of the contributor on economic growth which has contributed about RM 60.6 billion in tourist arrival from 25.03 million comer in 2012 (Tourism Malaysia, 2013). Luckily, about 55% of the comer were Islamic tourists mostly from Islamic countries. On that case, it can be seen that the demand of Shariah Compliant on tourism industry is expecting increase. The purpose of this study is to point out several rethinking strategies of Islamic tourism development and hospitality which interrelated towards various side of issues in Malaysia. Based on reading various case study

APA, Harvard, Vancouver, ISO, and other styles

21

Tregulova, I. P., and Svetlana A. Kalinkina. "THE ROLE OF INNOVATION AND ENTREPRENEURSHIP IN THE DEVELOPMENT OF TOURISM AND HOSPITALITY." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 4/3, no. 157 (2025): 39–49. https://doi.org/10.36871/ek.up.p.r.2025.04.03.005.

Full text

Abstract:

In a rapidly changing global market, the role of innovation and entrepreneurship in the development of the tourism and hospitality industry is more important than ever. Modern challenges such as globalization, changing consumer preferences and technological innovations require tourism and hospitality companies to adopt innovative approaches and adapt flexibly to new conditions. The article is devoted to the analysis of the impact of innovation processes and entrepreneurial activities on the sustainable development of the tourism and hospitality industry in the context of ongoing and promising

APA, Harvard, Vancouver, ISO, and other styles

22

PLATONOVA, Tat'yana E., and Natal'ya T. VASIL'TSOVA. "Problems of development and prospects for improvement of the tourism and hotel industry in Moscow." Economic Analysis: Theory and Practice 23, no. 3 (2024): 477–89. http://dx.doi.org/10.24891/ea.23.3.477.

Full text

Abstract:

Subject. The article considers the development of the tourism and hospitality industry as drivers of growth in various sectors of the region's economy. Objectives. The aim is to analyze the current state and dynamics of the tourism industry and hospitality industry in Moscow, the development of promising areas to improve the efficiency of their activities. Methods. The study employs methods of statistical and economic analysis. Results. The analysis of data from statistical agencies and specialized Internet sources enabled to conclude on outstripping growth of the tourism industry in Moscow an

APA, Harvard, Vancouver, ISO, and other styles

23

Thapa, Brijesh. "Industry involvement in curriculum development." Industry and Higher Education 32, no. 3 (2018): 200–206. http://dx.doi.org/10.1177/0950422218765887.

Full text

Abstract:

Tourism and hospitality management education is relatively new in Nepal, with only four major public universities offering a bachelor’s degree programme. The curriculum is generally focused on managerial training and has a business orientation. In addition, the curriculum development process in Nepal follows a standard content-based method whereby individual faculty members are assigned to develop courses based on their expertise. This process does not permit input and/or engagement from industry stakeholders, which, given the applied nature of the tourism and hospitality discipline, is a majo

APA, Harvard, Vancouver, ISO, and other styles

24

Shri, Arun Kumar Tripathy, and Kishore Kumar Patra Shri. "Role of Tourism in Economic Development: A Case Study of Koraput District of Odisha." International Journal of Trend in Scientific Research and Development 6, no. 1 (2021): 426–45. https://doi.org/10.5281/zenodo.5707613.

Full text

Abstract:

Tourism and hospitality is an important parameter of socio-cultural identity and heritage of a country. In the era of globalization tourism and hospitality enhances the economic growth by job creation, source of foreign exchange and development of regions with potential for tourism. According to World Travel and Tourism Council (2014), the contribution of travel and tourism in world GDP is estimated to increase from 9.5% of GDP in 2013 to 10.3% of GDP in 2024 (WTTC, 2014).Tourism and hospitality industry contributes 6.8% of GDP of India, contributes 7.7% in total employment generated and provi

APA, Harvard, Vancouver, ISO, and other styles

25

Angelina, Irina A., and Petr Y. Tkachuk. "THE DEVELOPMENT OF TOURISM AND HOSPITALITY: FROM REGIONAL PECULIARITIES TO INDUSTRY TRE." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 11/15, no. 152 (2024): 61–67. https://doi.org/10.36871/ek.up.p.r.2024.11.15.008.

Full text

Abstract:

The questions of importance of the industry of rendering tourism and hospitality services for Donetsk People’s Republic at the present stage of development are covered, the perspective directions of realisation of the national project ‘Tourism and hospitality industry’ are outlined. The questions of development of competitiveness of enterprises of sphere of rendering of services of tourism and hospitality of Donetsk region are considered, the model of regional organisational and economic mechanism of realisation of competitive advantages of enterprises of industry of tourism and hospitality of

APA, Harvard, Vancouver, ISO, and other styles

26

Рожина, Екатерина, Ekaterina Rozhina, Ирина Cеливанова, and Irina Celivanova. "Impact of terrorism threat on the hospitality industry." Services in Russia and abroad 10, no. 3 (2016): 244–59. http://dx.doi.org/10.12737/20115.

Full text

Abstract:

 In this article the authors set themselves a task to analyze the terrorism impact on the world tourism development. Description of terrorist attacks affecting the hospitality industry, mass media and Internet sources on mentioned problems over the past few years are the objects of analysis. The article deals with the theories explaining the impact of terrorism on tourism. The authors attempt to determine the motives of terrorists, as well as measures to ensure the safety of tourists. The authors conclude that the negative impact of terrorism on tourism development is reflected primarily

APA, Harvard, Vancouver, ISO, and other styles

27

Zubekhina, Tetiana, Liudmyla Matviichuk, Viktor Korsak, and Borys Smal. "HOSPITALITY INDUSTRY DURING GLOBAL CRISIS: ECONOMIC IMPACTS AND STRATEGIC APPROACHES TO DEVELOPMENT." Financial and credit activity problems of theory and practice 2, no. 61 (2025): 554–65. https://doi.org/10.55643/fcaptp.2.61.2025.4705.

Full text

Abstract:

The article is dedicated to analyzing the historical development of hospitality as a social and cultural phenomenon, defining its role in the national economy, and examining the specific features of the hospitality industry in Ukraine. The study explores the influence of geographical location, ethnic mentality, and historical interactions of Ukrainians with neighbouring peoples on the formation of hospitality traditions. The structural elements of the hospitality industry are outlined, including the hotel, restaurant, and tourism businesses, transport companies, and other socio-cultural entiti

APA, Harvard, Vancouver, ISO, and other styles

28

Zhuk, Y. I., and I. O. Bukhta. "Hospitality and sustainable development: synergy for a successful tourism sector." Visnyk of V. N. Karazin Kharkiv National University series "Ecology", no. 28 (June 26, 2023): 112–20. http://dx.doi.org/10.26565/1992-4259-2023-28-10.

Full text

Abstract:

Purpose. This scientific article aims to explore the relationship between hospitality and sustainable development and uncover the potential synergy of these two concepts for achieving a successful tourism sector. Results. There are focuses on the following aspects: sociocultural interaction with local communities, ecological sustainability, economic development, and ensuring a quality experience for tourists. A conducted study has revealed that hospitality and sustainable development are closely interconnected and mutually influential, contributing to the positive growth of the tourism industr

APA, Harvard, Vancouver, ISO, and other styles

29

Kostynets, Valeriia, Iuliia Kostynets, Maxim Korneyev, Nataliia Nebaba, and Evgen Sopin. "Development of internal tourism and hospitality in Ukraine." Tourism and Travelling 3, no. 1 (2022): 25–33. http://dx.doi.org/10.21511/tt.3(1).2022.04.

Full text

Abstract:

Considering the processes of the tourism services market development, the study aims to determine the patterns of development of internal tourism and hospitality industry in Ukraine based on the use of a cluster approach. This approach provides an opportunity to implement an effective public policy regarding the development of individual tourism clusters and tourism market in general. It is proved that in the process of cluster management of tourism market, it is important to determine means and methods of targeted state influence, including levers of influence of local authorities, to effecti

APA, Harvard, Vancouver, ISO, and other styles

30

Pashayev, A. "STUDY OF INTERNATIONAL EXPERIENCE IN THE HOSPITALITY INDUSTRY IN AZERBAIJAN AND COMPARISON WITH WORLD COUNTRIES." Scientific heritage, no. 97 (September 23, 2022): 75–80. https://doi.org/10.5281/zenodo.7106997.

Full text

Abstract:

Tourism plays a special role in the economic life of Azerbaijan. In connection with the development of Tourism, first of all, the export and import of the tourism product is growing. The flow of foreign capital into the country is ensured. For this reason, every year there is work related to the development of tourism in the country. The State Tourism Development Program for 2010-2014 was adopted in Azerbaijan. Hospitality is a direction of development of industrial tourism. Therefore, every year local and foreign companies in the country invest in this field. Also, the reputation of the Repub

APA, Harvard, Vancouver, ISO, and other styles

31

Blagodir, Аlla Leontievna, Larisa Ivanovna Skabeeva, Yulia Sergeevna Sergeeva, Pavel Nikolaevich Sharonin, and Alexander Grigorievich Fedorov. "Improving methods of state support for the tourism and hospitality industry in the context of digitalization." LAPLAGE EM REVISTA 7, Extra-C (2021): 459–65. http://dx.doi.org/10.24115/s2446-622020217extra-c1034p.459-465.

Full text

Abstract:

The article is devoted to improving the methods of state support for the tourism and hospitality industry in the context of digitalization. It is proved that the policy in the field of tourism and hospitality industry should take into account the goals of socio-economic policy that determines the line of reforms. The authors state that the tourism and hospitality industry has become a special system that combines both the historical and cultural heritage of the state and the most recent information technologies in the field of territorial development and communications, as well as note that to

APA, Harvard, Vancouver, ISO, and other styles

32

Liça, Denada, Silvana Gashi, and Ermira Qosja. "Promoting environmental responsibility strategy and innovation in the hospitality industry: A green tourism approach." Corporate and Business Strategy Review 5, no. 4 (2024): 90–103. http://dx.doi.org/10.22495/cbsrv5i4art8.

Full text

Abstract:

The hospitality industry plays an important role in global sustainability efforts, and Albania, with its rich natural resources, is ready to take advantage of the growing demand for eco-friendly tourism experiences. As global awareness of environmental issues continues to grow, the hospitality industry faces increasing pressure to adopt sustainable practices. This study aims to explore new approaches to tourist behavior and the development of eco-hotels, contributing to the country’s potential as a leading destination in green tourism. Moreover, it focuses on the promotion of environmental res

APA, Harvard, Vancouver, ISO, and other styles

33

Skabeeva, L. I., and N. L. Avilova. "Hospitality index in assessing the effectiveness of the tourism and hospitality industry development in the regions of the Russian Federation." Services in Russia and Abroad 17, no. 1 (2023): 192–200. https://doi.org/10.5281/zenodo.7811081.

Full text

Abstract:

<em>The development of the tourism and hospitality industry is accompanied by various innovative approaches in creating incentives and rules for participants in the process of receiving and servicing tourists: hotels; catering establishments; tourist display facilities; guides; MICE organizations; tour bus and taxi drivers; as well as investors and all participants in the investment process; administrations and departments of tourism in the region. For this purpose, the article provides justification for the list of indicators of the hospitality index for the tourist regions of the Russian Fed

APA, Harvard, Vancouver, ISO, and other styles

34

Зеленко, Олена Олександрівна, та Уляна Євгенівна Осовська. "КІНОТУРИЗМ ЯК ІННОВАЦІЙНИЙ ІНСТРУМЕНТ РОЗВИТКУ СФЕРИ ГОСТИННОСТІ УКРАЇНИ". TIME DESCRIPTION OF ECONOMIC REFORMS, № 1 (29 квітня 2022): 80–91. http://dx.doi.org/10.32620/cher.2022.1.10.

Full text

Abstract:

The film industry, as part of the creative industry, is designed itself to generate certain emotions of the consumer, which, in fact, push the consumer of a particular film product to further steps - to organize a trip to places you see or hear while watching films, programs, etc. This study is devoted to the development trends of cinema tourism and related hospitality. The purpose of the study: analysis of the level of cinema tourism in the world and in Ukraine, taking into account the available natural, historical and cultural resources that will be used for domestic cinema tourism, and will

APA, Harvard, Vancouver, ISO, and other styles

35

Moreva, S. N., and S. E. Machalkin. "Problems and current condition of tourism industry in the Tambov region." Вестник Северо-Кавказского федерального университета, no. 4 (103) (2024): 119–28. http://dx.doi.org/10.37493/2307-907x.2024.4.13.

Full text

Abstract:

Introduction. The article examines the regional aspects of tourism development in modern conditions based on the materials of the Tambov region, a region with the potential for growth in the ﬁeld of tourism and hospitality services. Goal. Identiﬁcation of problems and understanding of the actual condition of the tourism industry in the region, will allow to develop practical measures necessary to fulﬁll the objectives of the National Project "Tourism and Hospitality Industry". Materials and methods. The study is based on the analysis of statistical data from Rosstat, systematization of empiric

APA, Harvard, Vancouver, ISO, and other styles

36

Chernova, Sophia, and Valeria Provotorina. "The role of the hospitality industry in the development of scientific tourism." BIO Web of Conferences 138 (2024): 04026. http://dx.doi.org/10.1051/bioconf/202413804026.

Full text

Abstract:

The article is devoted to the study of the role of hospitality industry enterprises in the development of scientific tourism. The specifics of hospitality industry enterprises and the specifics of their use in the tourism sector are considered. The possibilities of hotel infrastructure for the implementation of scientific tours, especially conference rooms, have been studied. The possibilities for the implementation of business tourism events by hotels in the city of Rostov-on-Don aimed at business tourists are analyzed. Based on the analysis, a conclusion was made about the infrastructure pro

APA, Harvard, Vancouver, ISO, and other styles

37

Afanasiev, O. E. "International tourism organizations as actors of global processes of industry development." Service and Tourism: Current Challenges 17, no. 1 (2023): 7–26. https://doi.org/10.5281/zenodo.8053004.

Full text

Abstract:

<em>The article is dedicated to the concept of ‘International Tourism Organizations’ (ITO), their role and influence tools on the global tourism market. We believe that ITO are different in their goals and objectives, but with their common strategic goal they can still determine the creation of global tourist destinations, a global market for tourist services and flows, a planetary model for managing the sustainable development of the tourism and hospitality industry. The article analyzes the research experience of the ITO, studies approaches to the ITO classification, considers th

APA, Harvard, Vancouver, ISO, and other styles

38

Marunda, Edmond, and Taka Munyanyiwa. "Tourism and Hospitality Curriculum for Rural Communities Neighbouring National Parks in Zimbabwe." Australian Journal of Business and Management Research 03, no. 10 (2013): 46–53. http://dx.doi.org/10.52283/nswrca.ajbmr.20130310a03.

Full text

Abstract:

The tourism and hospitality industry in Zimbabwe today, is the third largest foreign currency earner after agricultural exports and mining products. The industry is grounded on the country’s unique cultural and natural heritage which is made up of sensitive ecosystems encompassing national parks and wildlife. The growth of tourism stimulating increasing investments in the industry may trigger adverse long term effects of developments in biodiversity and loss of wildlife. It is therefore vital that communities living next to tourist attractions be educated so that they practise eco-tourism or s

APA, Harvard, Vancouver, ISO, and other styles

39

Neshchadym, L., I. Povorozniuk, S. Tymchuk, and O. Dzhoha. "DIGITALIZATION AS THE BASIS OF THE DEVELOPMENT OF ENTERPRISES IN THE HOSPITALITY INDUSTRY." Sciences of Europe, no. 128 (November 8, 2023): 16–19. https://doi.org/10.5281/zenodo.10081869.

Full text

Abstract:

The modern Ukrainian tourist market of services with its inherent unstable micro- and macro-environment forces the managers of enterprises of the hospitality industry to form real prospective opportunities of enterprises, that is, to determine the potential. For successful management, enterprises in the hospitality industry need to balance their capabilities and potential. This will improve competitors' positions on the market and increase the competitiveness of services. It is worth noting that the level of development of the hospitality industry is an individual business card of any country

APA, Harvard, Vancouver, ISO, and other styles

40

Шадская, И. Г., Е. Е. Коновалова, and К. А. Лебедев. "Improvement of state regulation of the tourism and hospitality industry." Экономика и предпринимательство, no. 9(134) (December 17, 2021): 51–54. http://dx.doi.org/10.34925/eip.2021.134.9.006.

Full text

Abstract:

В статье рассмотрены подходы к совершенствованию государственного регулирования индустрии туризма и гостеприимства. Установлено, что государственное регулирование индустрии туризма и гостеприимства представлено нормативно-правовой, экономической, социальной и информационной сферами. Доказано, что в нормативно-правовой сфере необходимо создать условия для развития государственно-частного партнерства путем разработки стратегий развития туристских кластеров и применения инструментов налогового инвестиционного кредитования для предприятий индустрии туризма у гостеприимства. The article discusses a

APA, Harvard, Vancouver, ISO, and other styles

41

Khamis Al-Balushi, Masooma, Tamer Mohamed Atef, Najwa Murad Al-Balushi, and Qais Abdullah Al-Keyumi. "Law and Business Ethics Education for Tourism and Hospitality “Knowledge Development and Awareness Dissemination”." Athens Journal of Tourism 9, no. 3 (2022): 163–82. http://dx.doi.org/10.30958/ajt.9-3-3.

Full text

Abstract:

A tourist experience has been found to be formulated out of the sequence of events and encounters lived over the experience duration. But rarely has the element of legal knowledge and awareness been considered as a formulating/shaping factor. There is no such thing as a tourist bubble in an authentic tourism experience. Actions and interactions between tourists and the host community sometimes would lead to frictions, in most cases these frictions are initiated by culture differences, communications problems, and at a distance not so far comes the legal perceptions differences and in many case

APA, Harvard, Vancouver, ISO, and other styles

42

Shandilya, Dr Abhinav Kumar, and Dr Dilip Kumar. "A Global Research Landscape Of Regenerative Tourism And Hospitality Industry." Global Conference on Business and Social Sciences Proceeding 16, no. 1 (2024): 56. https://doi.org/10.35609/gcbssproceeding.2024.1(56).

Full text

Abstract:

The COVID-19 pandemic halted the tourism and hospitality industry, and every stakeholder suffered a lot because of the nature of this service industry. As the pandemic virus was spreading from one source to another, the World Health Organisation (WHO) decided to shut down this service industry for the time being. According to the report published (WTTC, 2024), the travel and tourism industry created 22 million new jobs in 2022, up 22% from 2021, contributing 7.6% of the global GDP. However, tourist movements contributed in generating more carbon dioxide (CO2), which is responsible for global w

APA, Harvard, Vancouver, ISO, and other styles

43

Fox, Renata. "Hospitality management education and quality tourism." Tourism and hospitality management 4, no. 2 (1998): 331–39. http://dx.doi.org/10.20867/thm.4.2.8.

Full text

Abstract:

New global developments point towards a more demanding tourist and a preference for tailor-made travel arrangements. The competition is fierce and quality improvement a general trend. The most countries in south-eastern Europe have started tourism quality enhancement projects. The key element of these processes will be an internationally compatible system of professional education. In order to develop educational norms which will meet the needs of European tourism and hospitality industry, Faculty of Hotel Management Opatija has within the frame of the joint project with Manchester Metropolita

APA, Harvard, Vancouver, ISO, and other styles

44

Nikolaichuk, Olha. "Assessment of the impact of external factors on the development of entrepreneurship in the tourism and hospitality industry in Ukraine." Herald of Ternopil National Economic University, no. 2(92) (March 3, 2019): 100–112. http://dx.doi.org/10.35774/visnyk2019.02.100.

Full text

Abstract:

Purpose. The research problem for the study is to examine key development parameters in the tourism and hospitality industry in Ukraine. The subject of the article is to identify factors affecting the growth in the tourism and hospitality in Ukraine. Methods. The methods used in the study include: systematizing and grouping (for identifying the major factors and dividing them into groups); methods of economic and mathematical statistics and modeling (for building correlation and regression models of the impact of factors on the development of entrepreneurship in the tourism and hospitality ind

APA, Harvard, Vancouver, ISO, and other styles

45

Buranbaeva, Lilia Z., Zulfiya Z. Sabirova, and Elena A. Khunafina. "GASTRONOMIC TOURISM AS A PROMISING DIRECTION HOSPITALITY INDUSTRY DEVELOPMENT." Vestnik BIST (Bashkir Institute of Social Technologies), no. 1(58) (March 30, 2023): 16–22. http://dx.doi.org/10.47598/2078-9025-2023-1-58-16-22.

Full text

Abstract:

The subject of research is gastronomic tourism. The purpose of the study is to consider the prospects for the development of gastronomic tourism in the regions of Russia on the basis of cooperation with small and medium businesses. The objectives of the study are to study the main directions of gastronomic tourism and the most popular destinations in this segment, assess the effectiveness of tourism development in Russia and the Republic of Bashkortostan, and identify prospects for the development of gastronomic tourism in Russia. The novelty of the study: the characterization of Russian gastr

APA, Harvard, Vancouver, ISO, and other styles

46

Evgeny, I. RODIONOV, and V. PODOROZHNAYA Anastasia. "Causes of deprofessionalization of tourism and hospitality industry workers: a social media analysis." Service plus 17, no. 2 (2023): 150–61. https://doi.org/10.5281/zenodo.8238018.

Full text

Abstract:

In the context of the active development of domestic tourism in Russia and the implementation of numerous investment projects aimed at creating new tourist infrastructure facilities, the issue of personnel provision in the domestic tourism industry has become of great importance. Along with training professional staff, retaining employees in the tourism and hospitality industry and preventing their departure from the profession is a crucial task. This article focuses on the problem of deprofessionalization of workers in the tourism and hospitality industry, identifying its causes using Brand A

APA, Harvard, Vancouver, ISO, and other styles

47

Dusenko, Svetlana Viktorovna. "Change in the vector of tourist personnel training in Russia under infrastructure constraints." Теория и методика физической культуры 76, no. 2 (2023): 18–25. http://dx.doi.org/10.48114/2306-5540_2024_2_18.

Full text

Abstract:

In this article, the author examines the main problems that Russian tourism has faced in recent years. Noting the fact that the development of Russian tourism was affected by a number of infrastructural restrictions, tourism, while going through difficult times, was able to achieve positive results and achieve an increase in tourist flows within the country. Infrastructure restrictions caused by global, internal, sanctions and other restrictions were successfully resolved in the Russian Federation through a number of measures at the federal and regional levels. The sanctions restrictions also

APA, Harvard, Vancouver, ISO, and other styles

48

Bilodid, Andriana, and Mariia Vorobel. "FOREIGN LANGUAGE SKILLS AS THE MAIN FACTOR OF SUCCESFUL CAREER IN THE HOSPITALITY AND TOURISM INDUSTRY." Grail of Science, no. 12-13 (May 29, 2022): 467–70. http://dx.doi.org/10.36074/grail-of-science.29.04.2022.081.

Full text

Abstract:

Languages are the central theme of communication in every aspect of human endeavor, be it in the social, economic, and political sphere. To remain competitive and increase your career opportunity and job prospect, you have to communicate smoothly to pave the way for unfettered business connection flows. And here is where learning a new language becomes the latest trend in Ukraine and offer careers in foreign languages.Understanding of performance expectations are keys to achievement of tourist satisfaction and a basic prerequisite of successful communication in the tourism industry. Good oral

APA, Harvard, Vancouver, ISO, and other styles

49

Sharikov, Valentin, Yulia Kireeva, Yulay Akchulpanov, Natalya Gribova, and Lydia Berketova. "Socio-economic aspects of the development of the tourism and hospitality industry in the Russian Federation." Revista Amazonia Investiga 10, no. 42 (2021): 43–55. http://dx.doi.org/10.34069/ai/2021.42.06.5.

Full text

Abstract:

This trend has affected both tourist countries and countries where tourism is not the primary economic sector. This paper examines the socio-economic aspects of the development of the Russian Federation's tourism industry in recent years. The objective of the study is to evaluate the development of the tourism industry in Russia. For this purpose, the issues of methodology for collecting official statistical information in tourism are considered, statistical data on tourism development are analyzed, and key indicators of the Tourism Development Strategy in the Russian Federation for the period

APA, Harvard, Vancouver, ISO, and other styles

50

Semenova, L. V., and S. M. Konyushenko. "Digital technologies and robotization as a factor of sustainable tourism development." E3S Web of Conferences 291 (2021): 04003. http://dx.doi.org/10.1051/e3sconf/202129104003.

Full text

Abstract:

The issues of digital technology integration in the tourism and hospitality industry, which have an impact on the sustainable development of both the entire industry and its individual subjects, are considered. The main digital services and tools functioning in the market of tourist services are analyzed.

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!