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Books on the topic 'Tourism enterprise management'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Leslie, D., ed. Tourism enterprise: developments, management and sustainability. CABI, 2015. http://dx.doi.org/10.1079/9781780643564.0000.

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2

Oriade, A., and P. Robinson, eds. Rural tourism and enterprise: management, marketing and sustainability. CABI, 2017. http://dx.doi.org/10.1079/9781780647494.0000.

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3

Poluhina, Anna, and Marina Sheresheva. Personnel management in a travel company. INFRA-M Academic Publishing LLC., 2025. https://doi.org/10.12737/1995399.

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The textbook examines the personnel management system of a tourist enterprise. The topics of lectures and practical classes on the discipline, questions and tasks for repetition, instructions for independent work and tests for self-verification of acquired knowledge are presented. It includes the results of the authors' long-term research on the stated issues. Meets the requirements of the latest generation of federal state educational standards for higher education. For students of the fields of study "Tourism", "Service" and "Hospitality", as well as teachers and researchers studying the per

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4

Huang, Guangnan. The museum as enterprise: [Bo wu guan qi ye / Huang Guangnan]. Museum of Arts, National Taiwan University of Arts, 2006.

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5

Andersen, Arthur. Yield management in small and medium-sized enterprises in the tourist industry: Executive summary. European Commission, Directorate-General XXIII, Tourism Unit, 1997.

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6

Darren, Lee-Ross, ed. HRM in tourism and hospitality: International perspectives on small to medium-sized enterprises. Cassell, 1999.

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7

Amaa, K. Okosso. Marketing orientation of public enterprises in Tanzania ; Marketization of tourism in Tanzania ; Management consultancy and research. The Management School, Lancaster University, Dept. of Marketing, 1995.

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8

Arthur Andersen & Co. GmbH and European Commission Tourism Unit, eds. Yield management in small and medium-sized enterprises in the tourist industry: Executive summary. Office for Official Publications of the Eruopean Communities, 1997.

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9

Klyuchevskaya, Irina. Personnel management of a hotel company. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1077352.

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The textbook examines in detail the essence of the personnel management of a hotel company; the specifics of the personnel policy in the field of hospitality; the strategies of hotel companies in the field of recruitment, training, adaptation, building a business career, motivation and release of staff. Innovative strategies in the field of training of personnel of hotel enterprises are considered, recommendations for reducing the level of conflicts and stress among hotel employees are proposed. At the end of each chapter, there are tasks and questions that allow you to consolidate the theoret

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10

Lewis, Jerre G. How to start & manage a travel agency business: A practical way to start your own business. Lewis & Renn Associates, 1999.

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11

Lewis, Jerre G. How to start & manage a travel agency business: A practical way to start your own business. Lewis & Renn Associates, 2007.

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12

Lyon, Heather. How to start your own coffee shop and lunch bar. How To Books, 2008.

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13

Kuimov, Vasiliy, Konstantin Simonov, Eva Scherbenko, et al. Ecosystem formats and digital models in the transition of the region to a new technological order. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/2001727.

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The materials of the monograph are based on the authors' long-term research on new areas of business development and their interactions in the context of digital transformation and the paradigm of sustainable development. The research summarizes both theoretical approaches and the practice of developing a new post-industrial economy in the Siberian region. It is shown that in the regions, in the macro-regions, the most massive businesses of agro-industrial, forestry and tourism complexes and organizations of social infrastructure have the main features of business ecosystems and can interact o

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14

Godsmark, Carol. How to start and run your own restaurant. How To Books, 2007.

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15

Penrith, Deborah. Start and run a delicatessen. How To Content, 2009.

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16

Klymchuk, S. V. Upravlenie finansovo-ėkonomicheskoĭ bezopasnostʹi︠u︡ predprii︠a︡tiĭ rekreat︠s︡ionnogo kompleksa. "Antikva", 2013.

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17

Lynn, Jacquelyn. Entrepreneur magazine's start-ups restaurant and five other food businesses. Entrepreneur Press, 2001.

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18

Rainsford, Peter. The restaurant start-up guide. Upstart Pub., 1997.

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19

H, Bangs David, ed. The restaurant start-up guide: A 12-month plan for successfully starting a restaurant. 2nd ed. Dearborn, 2001.

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20

David, Leslie. Tourism Enterprise: Developments, Management and Sustainability. CABI, 2019.

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21

Rural Tourism and Enterprise: Management, Marketing and Sustainability. CABI, 2017.

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22

Rural Tourism and Enterprise: Management, Marketing and Sustainability. CABI, 2017.

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23

Tourism Crises: Causes, Consequences and Management (The Management of Hospitality and Tourism Enterprises). Butterworth-Heinemann, 2006.

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24

Akbaba, Atilla, and Volkan Altıntaş. Industrial and Managerial Solutions for Tourism Enterprises. IGI Global, 2020.

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25

Industrial and Managerial Solutions for Tourism Enterprises. IGI Global, 2020.

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26

Capocchi, Alessandro. Economic Value and Revenue Management Systems: An Integrated Business Management Model. Palgrave Macmillan, 2018.

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27

Yield management in small and medium-sized enterprises in the tourist industry: General report. Office for Official Publications of the European Communities, 1997.

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28

Yield management in small and medium-sized enterprises in the tourist industry: General report. Bernan Associates [distributor], 1997.

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29

(Editor), Yoel Mansfeld, and Abraham Pizam (Editor), eds. Tourism, Security and Safety: From Theory to Practice (The Management of Hospitality and Tourism Enterprises). Butterworth-Heinemann, 2005.

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30

Toubes, Diego R., and Noelia Araújo-Vila. Risk, Crisis, and Disaster Management in Small and Medium-Sized Tourism Enterprises. IGI Global, 2021.

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31

Araujo-Vila, Noelia, and Diego R. Toubes. Risk, Crisis, and Disaster Management in Small and Medium-Sized Tourism Enterprises. IGI Global, 2021.

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32

Toubes, Diego R., and Noelia Araújo-Vila. Risk, Crisis, and Disaster Management in Small and Medium-Sized Tourism Enterprises. IGI Global, 2021.

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33

Araujo-Vila, Noelia, and Diego R. Toubes. Risk, Crisis, and Disaster Management in Small and Medium-Sized Tourism Enterprises. IGI Global, 2021.

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34

Toubes, Diego R., and Noelia Araújo-Vila. Risk, Crisis, and Disaster Management in Small and Medium-Sized Tourism Enterprises. IGI Global, 2021.

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35

Yu, Lawrence, and Kaye Sung Chon. International Hospitality Business: Management and Operations. Taylor & Francis Group, 1999.

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36

Yu, Lawrence, and Kaye Sung Chon. International Hospitality Business: Management and Operations. Taylor & Francis Group, 1999.

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37

Yu, Lawrence, and Kaye Sung Chon. International Hospitality Business: Management and Operations. Taylor & Francis Group, 1999.

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38

Yu, Lawrence, and Kaye Sung Chon. International Hospitality Business: Management and Operations. Taylor & Francis Group, 1999.

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39

Yu, Lawrence, and Kaye Sung Chon. International Hospitality Business: Management and Operations. Taylor & Francis Group, 1999.

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40

International Hospitality Business: Management and Operations. Taylor & Francis Group, 2016.

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41

The international hospitality business: Management and operations. Haworth Press, 1999.

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42

Vasconcelos Júnior, Moisés Rita. Implantação do aterro sanitário no município de Marituba-PA e os efeitos sobre as comunidades do entorno. Brazil Publishing, 2020. http://dx.doi.org/10.31012/978-65-5861-153-0.

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The municipality of Marituba, Metropolitan Region of Belém - RMB, has suffered environmental impacts due to irregularities in the landfill operation implemented in 2015, which triggered social impacts perceived by all the population, including neighboring municipalities, such as Ananindeua and Belém Protests were carried out by the Movement Outside the Garbage that is constituted by the dwellings of the surrounding neighborhoods to the place where the embankment is located, of owners of commercial activities linked to the tourism and Non Governmental Organizations that interrupted several time

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43

Moro, Dorian, Derek Ball, and Sally Bryant, eds. Australian Island Arks. CSIRO Publishing, 2018. http://dx.doi.org/10.1071/9781486306619.

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Australia is the custodian of a diverse range of continental and oceanic islands. From Heard and Macquarie in the sub-Antarctic, to temperate Lord Howe and Norfolk, to the tropical Cocos (Keeling) Islands and the islands of the Great Barrier Reef, Australia’s islands contain some of the nation’s most iconic fauna, flora and ecosystems. They are a refuge for over 35% of Australia’s threatened species and for many others declining on mainland Australia. They also have significant cultural value, especially for Indigenous communities, and economic value as centres for tourism. Australian Is

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44

Renn, Leslie D., and Jerre G. Lewis. How to Start & Manage a Travel Agency Business. Lewis & Renn Associates Inc, 2004.

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45

Lewis, Jerre G. How to Start & Manage a Travel Agency Business: A Practical Way to Start Your Own Business. Lewis & Renn Associates, 1994.

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46

Renn, Leslie D., and Jerre G. Lewis. How to Start & Manage a Travel Agency Business. 2nd ed. Lewis & Renn Associates Inc, 1999.

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47

Specialty travel & tours. Entrepreneur Magazine Group, Business Products Division, 1994.

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48

Yu, Lawrence. The International Hospitality Business. Jaico Publishing House, 2005.

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49

Who's involved and in what ?: Participation in natural resource management institutions and "community based tourism enterprises" in two conservancies in northwest Namibia. University of Namibia, Multidisciplinary Research and Consultancy Centre, Community Based Natural Resources Management Programme, Life Science Division, 2004.

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50

Tauginiené, Loreta, ed. Corporate Social Responsibility and Business Ethics in the Central and Eastern Europe. Nomos Verlagsgesellschaft mbH & Co. KG, 2019. http://dx.doi.org/10.5771/9783845298696.

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This Issue begins with a paper by Kirchmayer, Remišová and Lašáková on ethical leadership in public and private organisations in Slovakia. Authentic leadership and interpersonal conflicts in Poland are further taken up by Sypniewska and Gigol. Perceptions of the ethical climate in Serbian tourism industry are explored by Dragin, Jovanović, Mijatov, Majstorović and Dragin. Prus takes us to the promotion of sustainable agriculture through the focused higher education on agriculture in Poland. Saveanu, Abrudan, Saveanu and Matei call for finding out predictors of CSR in small and medium enterpris

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