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1

Băltescu, Codruța Adina. "RESPONSIBLE TOURISM PRACTICES IMPLEMENTED BY TOURISM COMPANIES." SERIES V - ECONOMIC SCIENCES 13(62), no. 2 (2020): 49–54. http://dx.doi.org/10.31926/but.es.2020.13.62.2.5.

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"Sustainable development is a key managerial concept for the management decisions of any company or organization. For the tourism industry, the need to assess sustainable development is all the greater, as tourism is inextricably linked to people and places.This article highlights the importance of responsible practices of tourism companies and emphasizes the importance of certifications and awards granted by foreign experts to validate their sustainable behaviour."
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Talebi, Hamid. "Tourism: principles, practices, philosophies." Anatolia 28, no. 1 (2017): 113–15. http://dx.doi.org/10.1080/13032917.2016.1276698.

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Wall, Geoffrey. "Tourism principles and practices." Annals of Tourism Research 22, no. 1 (1995): 225–26. http://dx.doi.org/10.1016/0160-7383(95)90081-0.

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Mittal, Nitin. "Tourism: Concepts and practices." Annals of Tourism Research 39, no. 2 (2012): 1280–81. http://dx.doi.org/10.1016/j.annals.2012.01.013.

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Stansfield, Charles A. "Tourism: Principles, practices, philosophies." Annals of Tourism Research 14, no. 3 (1987): 441–42. http://dx.doi.org/10.1016/0160-7383(87)90119-8.

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Chan, Jennifer Kim Lian. "Sustainable Rural Tourism Practices From the Local Tourism Stakeholders' Perspectives." GLOBAL BUSINESS FINANCE REVIEW 28, no. 3 (2023): 136–49. http://dx.doi.org/10.17549/gbfr.2023.28.3.136.

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Purpose: The paper presents empirical evidence of sustainable practices adopted by rural tourism stakeholders. It explores the concept and meaning of sustainable practices and what motivates rural tourism stakeholders to adopt sustainable tourism practices as well as recommendations to enhance sustainable rural tourism practices.
 Design/methodology/approach: This paper describes an exploratory qualitative research project designed to investigate sustainable tourism practices of the rural tourism stakeholders. An inductive approach was adopted to address the research objectives. Specifica
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I Ketut Budarma and Ni Made Rai Erawati. "HOSPITALITY GREEN BUSINESS PRACTICES." Journal of Tourism and Interdiciplinary Studies 1, no. 1 (2021): 1–9. http://dx.doi.org/10.51713/jotis.v1i1.45.

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Hilton hotel chain operated in 103 countries, has a long experience in hospitality business globally. It creates international initiatives in its responsible business practices, based on the characteristics of the regions where it is located. Hilton hotel chain located in Bali has an obligation to contribute to the sustainability of the Balinese culture, nature, lifestyle and local economy development. It has practiced green tourism business models, recognized and certified by independent certification bodies. Green tourism business practices driven by the needs of clients, global and local st
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I Ketut Budarma and Ni Made Rai Erawati. "HOSPITALITY GREEN BUSINESS PRACTICES." Journal of Tourism and Interdiciplinary Studies 2, no. 2 (2022): 71–78. http://dx.doi.org/10.51713/jotis.v2i2.77.

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Hilton hotel chain operated in 103 countries, has a long experience in hospitality business globally. It creates international initiatives in its responsible business practices, based on the characteristics of the regions where it is located. Hilton hotel chain located in Bali has an obligation to contribute to the sustainability of the Balinese culture, nature, lifestyle and local economy development. It has practiced green tourism business models, recognized and certified by independent certification bodies. Green tourism business practices driven by the needs of clients, global and local st
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Hanafiah, Mohd Hafiz, Mohd Raziff Jamaluddin, and Mohd Izzat Zulkifly. "Tourism Development and Responsible Practices." Asian Journal of Behavioural Studies 1, no. 1 (2016): 41. http://dx.doi.org/10.21834/ajbes.v1i1.19.

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The responsible tourism practices have been identified as an ideal framework to sustain the growth and minimize the constructive effects of tourism development. To confirm the conjuncture, this study examines the moderating effect of responsible tourism practices on the relationship between tourism development and quality of life. Self-administered questionnaires were distributed using quota sampling. The collected data were tested with the reliability and validity analysis, and the research hypotheses are tested using multiple regression analysis. The study findings indicated that the residen
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Hampton, Mark. "Archipelago tourism: policies and practices." Journal of Tourism History 8, no. 2 (2016): 209–11. http://dx.doi.org/10.1080/1755182x.2016.1214139.

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Sarmento, João. "Archipelago tourism: policies and practices." Anatolia 27, no. 4 (2016): 558–59. http://dx.doi.org/10.1080/13032917.2016.1152868.

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Santo, Duarte. "Archipelago tourism: policies and practices." Tourism Planning & Development 13, no. 3 (2016): 377–78. http://dx.doi.org/10.1080/21568316.2016.1184817.

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13

Jacob, Robinet. "Sustainability and Eco Practices in Tourism." Atna - Journal of Tourism Studies 1, no. 1 (2006): 123–32. http://dx.doi.org/10.12727/ajts.1.12.

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Tourism is one of the greatest successful business activities in the world. Its success depends upon the success of a number of other sectors. The tourism industry doesn't manage the majority of products and experiences it sells. Tourism managers are transporting people to view natural features, cultural attractions, economic activities and lifestyles of people worldwide. Unlike other enterprises, tourism takes consumers to the product, not the products to the consumers.
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Đorđević, Nataša, Snežana Milićević, and Suzana Lazović. "Eco-friendly tourism destinations: Strategies for implementing sustainable tourism practices." Economics of Sustainable Development 8, no. 2 (2024): 21–33. http://dx.doi.org/10.5937/esd2402021d.

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In response to increasing environmental concerns, the global tourism industry is at a critical crossroads, requiring a shift to sustainable practices for long-term viability. This paper explores the concept of eco-friendly destinations. Using detailed global case studies of Slovenia and its capital Ljubljana, Gothenburg (Sweden) and Costa Rica, successful sustainable tourism strategies and their impact on the complex interplay of social, ecological, and economic factors are examined. The study also underlines the central role of sustainability in urban destinations and highlights the comprehen
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Witara, I. Made, Sri Larasati, and Enny Karmin. "Exploring Sustainable Culinary Tourism Practices in Nganggring Tourism Village, Yogyakarta." Gastronary 4, no. 1 (2025): 44–49. https://doi.org/10.36276/gastronomyandculinaryart.v4i1.832.

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Nganggring Tourism Village is one of the advanced tourism villages in Sleman Regency, with significant potential for implementing sustainable culinary tourism. This study aims to explore environmentally friendly culinary tourism practices by integrating a sustainability perspective. This research employs a qualitative approach with a case study method. The study was conducted in Nganggring Hamlet, Girikerto, Turi, Sleman, from September to November 2024. The research subjects include the Head of the Independent Livestock Farmers Group of Nganggring, the Head of the Independent Farmers Cooperat
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Cohen, Erik. "Posthumanism and tourism." Tourism Review 74, no. 3 (2019): 416–27. http://dx.doi.org/10.1108/tr-06-2018-0089.

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Purpose This study aims to raises the question of the potential impact of posthumanism, a stream in contemporary postmodernist philosophy, on current tourism practices and tourism studies. The author discusses its denial of some basic positions of enlightenment humanism: human exceptionalism, anthropocentrism and transcendentalism. The author then seeks to infer the implications of posthumanist thought for the basic concepts and categorical distinctions on which modern tourism and modernist tourist studies are based. Design/methodology/approach This paper raises the question of the potential i
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Risfandini, Andini. "Sustainable Tourism Implementation In Indonesia: Emphasizing Green Tourism, Community-Based Tourism, and Local Empowerment." Barista : Jurnal Kajian Bahasa dan Pariwisata 11, no. 01 (2024): 58–67. http://dx.doi.org/10.34013/barista.v11i01.1506.

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Several crucial concepts are integral to the successful implementation of sustainable tourism practices in Indonesia. Among these, Green Tourism, Community Based Tourism, and Local Empowerment stand out as pivotal frameworks. Green tourism has promise as an environmentally friendly offering, although it requires a deeper understanding of environmentally conscious advancement within the tourism sector. At present, difficulties remain in delineating the notion of sustainable tourism and in implement it in tourism destinations. This study is filling the gap of the existing research on sustainable
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Gorina, G. O. "SUSTAINABLE TOURISM DEVELOPMENT: STRATEGIC GUIDELINES AND MANAGEMENT PRACTICES." TRADE AND MARKET OF UKRAINE, no. 1(53) (2023) (2023): 52–63. http://dx.doi.org/10.33274/2079-4762-2023-53-1-52-63.

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Objective. The purpose of the article is to generalize and analyze the existing strategic guidelines and modern management practices for the sustainable tourism development, proposed by international organizations and associations. Methods. To achieve the goal, such research methods as literature review, substantive bibliometric analysis, data visualization were used. The review of international tourism organizations reports was used to identify, collect and analyze data on modern strategic guidelines and management practices for the sustainable tourism development, as well as their critical e
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Muresherwa, Gift, Washington Makuzva, and Cynthia Nokubonga Dube. "Sustainable Tourism Practices in the Post-Covid Era: Lessons from Southern Africa." International Conference on Tourism Research 7, no. 1 (2024): 255–62. http://dx.doi.org/10.34190/ictr.7.1.2083.

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For several decades, the southern African region, with its diverse natural and cultural attractions, has been an uninterrupted prime destination for sustainable tourism. However, the devastating Covid-19 pandemic presented severe challenges to the global tourism industry, crippling several businesses. The effect was more pronounced especially in the global south, including southern Africa which is confronted by a multitude of challenges. Meanwhile, this crisis presented opportunities for the adoption of sustainable tourism practices in the post-Covid era. This paper provides insights into sust
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Tsybulevskaya, Anna. "Contamination of tourism communication discourse practices." Current Issues in Philology and Pedagogical Linguistics 36, no. 4 (2019): 55–62. http://dx.doi.org/10.29025/2079-6021-2019-4-55-62.

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Dowling, Ross. "Sustainable tourism: principles, contexts and practices." Journal of Ecotourism 19, no. 3 (2020): 287–89. http://dx.doi.org/10.1080/14724049.2020.1763009.

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Dimitrova, Svetoslava. "INTERNATIONAL PRACTICES FOR IMPLEMENTING EDUCATIONAL TOURISM." Education and Technologies Journal 15, no. 1 (2024): 79–81. http://dx.doi.org/10.26883/2010.241.5888.

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Educational tourism involves traveling to acquire knowledge and experience relevant to academic interests, often through visits to historical sites, museums, universities, and cultural landmarks. The purpose of this report is to present good international practices of educational tourism at the international level. This paper contributes to the reviews of the conceptualisation of mobile student experience within tourism studies, critical acculturation research, and mobilities research. This way it positions experience as an immersive process through the documentation of student reflections of
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Goodrich, Jonathan N. "Book Review: Tourism: Principles, Practices, Philosophies." Journal of Travel Research 39, no. 1 (2000): 114–15. http://dx.doi.org/10.1177/004728750003900115.

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Babu, Deepak Eldho, Arshinder Kaur, and Chandrasekharan Rajendran. "Sustainability practices in tourism supply chain." Benchmarking: An International Journal 25, no. 4 (2018): 1148–70. http://dx.doi.org/10.1108/bij-06-2016-0084.

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Purpose The purpose of this paper is to provide strategic recommendations for Indian hotel administrators for improving sustainability practices: environment, economic and social with respect to the supply chain members by analyzing performance dimensions and the importance attached to them. Design/methodology/approach Importance performance analysis is a tool to analyze the perception of top-level, middle-level and first-level managers in hotels. Questionnaire is developed to collect the hotel manager’s perceptions. The snowball sampling method is used for data collection. Findings The paper
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Twynam, G. David, and Margaret E. Johnston. "The Use of Sustainable Tourism Practices." Annals of Tourism Research 29, no. 4 (2002): 1165–68. http://dx.doi.org/10.1016/s0160-7383(02)00016-6.

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Aktş, Sevgin. "Island tourism: Management principles and practices." Tourism Management 17, no. 5 (1996): 388–89. http://dx.doi.org/10.1016/0261-5177(96)84082-9.

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Cave, Jenny, and Dianne Dredge. "Regenerative tourism needs diverse economic practices." Tourism Geographies 22, no. 3 (2020): 503–13. http://dx.doi.org/10.1080/14616688.2020.1768434.

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Isaza Valencia, Carlos Alberto, George Emmanuel Cavalcanti de Miranda, and Gislaine Da Nóbrega Chaves. "COMMUNITY BASED TOURISM AND TRADITIONAL PRACTICES." Environmental Smoke 6, no. 1 (2023): 12–26. http://dx.doi.org/10.32435/envsmoke.20236112-26.

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Human beings depend on nature's resources to ensure their well-being and even to survive. The correct management of natural resources allows all people to have access to these goods of nature, in this way the theme of Ecosystem Services (ES) was developed, seeking to realize an appreciation of the benefits that human beings extract from nature. During this work, a participatory map was built together with the local community, pointing to ES in a Conservation Unit (UC). This CU, located in the northeast of Brazil, is home to several traditional and indigenous communities of fishermen who live i
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Iswadi Athar, Lalu Mohamad, Faiza Husnayeni Nahar, and Uwi Martayadi. "Exploring the Role of Tourism Community Service Programs in Promoting Sustainable Tourism Practices in Lombok Island, Indonesia." PENTAHELIX: Jurnal Ilmiah Pengabdian Pariwisata 1, no. 1 (2023): 9–16. http://dx.doi.org/10.47492/pentahelix.v1i1.2.

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This study explores the role of tourism community service programs in promoting sustainable tourism practices in Lombok Island, Indonesia. A qualitative research approach was used to collect data from key informants, including tourism practitioners, policymakers, and community members involved in tourism community service programs. The results of the study indicate that tourism community service programs can play an important role in promoting sustainable tourism practices by empowering local communities, enhancing environmental protection, promoting cultural preservation, and supporting econo
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Saffinee, Siti Syahirah, Mohammad Aizat Jamaludin, Nur Liyana Izzaty Rosli, Azura Amid, and Khairusy Syakirin Has-Yun Hashim. "SUSTAINABLE AND ETHICAL VICEGERENCY IN HALAL TOURISM PRACTICES." Journal of Event, Tourism and Hospitality Studies 4 (July 31, 2024): 111–26. http://dx.doi.org/10.32890/jeth2024.4.8.

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This paper investigates the sustainable and ethical vicegerency of Halal tourism and the Islamic principles influencing sustainable tourism, particularly in the context of Muslim travel. By conducting a literature review and case study analysis, the qualitative research design was implemented, involving a total of 10 informants. Additionally, successful programmes and best practices that implement these concepts to enhance the sustainability of tourism destinations and experiences were investigated. The results indicate that there are components that can enhance the sustainability of tourism a
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Алігул, Агаєв. "WORLD TOURISM INDICES AND TOURISM COMPETITION BETWEEN COUNTRIES." Підприємництво та інновації, no. 30 (January 31, 2024): 82–89. http://dx.doi.org/10.32782/2415-3583/30.13.

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This article aims to evaluate tourism competition between countries by examining world tourism indices. Tourism indices are widely used tools to measure and compare the performance of the tourism industry. This study will discuss the Global Tourism Competitiveness Index, Travel and Tourism Competitiveness Index and other important indices, explain the calculation methods of the indices and analyze the results. Sustainability, the economic contribution of tourism and future trends are also among the focuses of this article. This study will help us understand how tourism indices affect tourism c
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Magano, José, José A. Fraiz-Brea, and Ângela Leite. "Dark Tourists: Profile, Practices, Motivations and Wellbeing." International Journal of Environmental Research and Public Health 19, no. 19 (2022): 12100. http://dx.doi.org/10.3390/ijerph191912100.

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This work aims to address whether knowing what dark tourism is (or not) impacts rumination on sadness, self-hatred, hostility, psychological vulnerability, and tourist wellbeing, as well as practices and motivations for dark tourism. A quantitative approach, based on a survey of 993 respondents, reveals that women and more educated participants know more about dark tourism; people who know what dark tourism is have visited more Holocaust museums, sites of human tragedy and natural disasters, concentration camps, and prisons; show more curiosity, need to learn and understand, and need to see mo
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N., Suresh. "SMART TOURISM PRACTICES IN SIKKIM: INTEGRATING TECHNOLOGY FOR SUSTAINABLE TOURISM DEVELOPMENT." International Journal of Advanced Research 12, no. 11 (2024): 1478–85. https://doi.org/10.21474/ijar01/19966.

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Sikkim is at the forefront of adopting smart tourism practices to enhance visitor experiences, improve transportation efficiency, and promote sustainable development. This research explores the integration of technology across various sectors, including smart destinations, transportation, accommodations, local community engagement, and facilities. Utilizing secondary data, personal observations, and interactions with stakeholders, this study provides a comprehensive overview of the smart tourism initiatives implemented in Sikkim. By assessing factors such as smart destinations, smart accessibi
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Prof. Rajiv Chopra. "Exploring Sustainable Tourism Practices in India: A Critical Review." Innovative Research Thoughts 3, no. 6 (2017): 145–50. http://dx.doi.org/10.36676/irt.v3.i6.1408.

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Sustainable tourism, as defined by the UN Environment Program and UN World Tourism Organization, emphasizes consideration for economic, social, and environmental impacts, catering to the needs of visitors, the industry, and host communities. India, renowned as a global travel destination, has seen its tourism industry become a significant driver of growth within the services sector. With tourism serving as a vital source of foreign exchange, akin to many nations, India recognized the need to integrate sustainability into its tourism sector. In 2017, the Ministry of Tourism formulated a Nationa
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Sugiri, Rashid Algani, and Diena M. Lemy. "Implementation of Sustainable Tourism Principles in Sport Tourism: Sustainability Efforts by Pocari Run Organizers." Journal of Business on Hospitality and Tourism 9, no. 2 (2023): 250. http://dx.doi.org/10.22334/jbhost.v9i2.468.

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Sustainable tourism has become part of the general desire of Indonesia’s tourism development. The industry continuously seek ways or avenues where sustainable tourism practices can be adopted in hopes to achieve the desired outcomes of sustainable tourism. One of the ways of looking for new avenues that can adopt sustainable practices is to look at the emerging sectors of tourism. An interesting lane of tourism that can do this is sports tourism. Sports tourism relationship with sustainable tourism has been studied prior with promising potential. This study explores the sustainability efforts
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Nagarjuna G. and Joby Thomas. "Relationship Between Sustainable Tourism Indicators and the Operational Challenges of the Tourism Business." International Journal of Social Ecology and Sustainable Development 13, no. 1 (2022): 1–15. http://dx.doi.org/10.4018/ijsesd.314627.

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Wildlife resorts are one of the most prominent and attractive segments of the accommodation sector. They face many socio-economic and environmental challenges to implement sustainable tourism practices in their daily operations. This study aims at investigating whether there is any relationship between socio-economic and environmental issues, and challenges faced by wildlife resorts in implementing sustainable tourism practices, and the indicators used by the resorts to measure their sustainable tourism practices. The study employs triangulation design to conduct the research. Survey method wa
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Hao, Huili, and Jeffery M. Hill. "Tourism Businesses’ Perceptions on Sustainable Practices and Barriers in Coastal North Carolina, USA." Journal of Sustainable Development 15, no. 4 (2022): 15. http://dx.doi.org/10.5539/jsd.v15n4p15.

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The objective of this study was to investigate tourism business owners’ and operators’ perceptions of sustainable practices which would facilitate the success of their tourism businesses in the long term, as well as their perception of barriers to implementation of these sustainable practices. The study area was the North Carolina coastal counties where tourism is a major economic driver. Data were collected from 90 tourism businesses in 20 coastal counties in North Carolina. The study profiled the tourism business segments using a factor-cluster grouping approach that iden
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Marinov, Stoyan. "Wine tourism theory and practices in the initiatives of the UNWTO." Scientific Works LXIV, no. 2 (2023): 10–22. http://dx.doi.org/10.22620/sciworks.2022.02.001.

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The aim of the article is to present the initiatives of the World Tourism Organization (UNWTO) for the development of the theory and practice of wine tourism and on this basis to come up with ideas to increase the competitiveness of Bulgaria as a destination for wine tourism. The UNWTO definitions for tourism product, gastronomic tourism and wine tourism are presented. The conferences for wine tourism, organized by the UNWTO, are interpreted in chronological order. The specific characteristics of wine tourism are presented and the recommendations of the UNWTO for its sustainable development ar
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Abhar Husaini Abd Hamid, Yuhanis Abdul Aziz, Nawal Hanim Abdullah, Mohd Hafiz Hanafiah, and Azmawani Abd. Rahman. "Tourism Development Impact In Redang Island, Malaysia A Stakeholder’s View." International Journal of Business and Society 25, no. 2 (2024): 613–38. http://dx.doi.org/10.33736/ijbs.7620.2024.

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Stakeholder perception is a powerful indication for determining the course of tourism development in a tourism site. Stakeholders expressed worries about the environmental effects, socio-cultural changes, and economic consequences of unstructured tourism development on Redang Island. This qualitative study aims to critically examine the stakeholders’ perceptions towards tourism development in Redang Island, Malaysia, focusing on responsible tourism practices. The research also explores the challenges and issues faced in implementing responsible tourism in the area by obtaining feedback from th
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Roella Grace U., Caoile,, Ceria, Eleonor Joy C., Jacinto, Christine Joy S., Salome, Angel Veronica R., and Covita, Mayvelyn S. "Farming for the Future: Assessing Sustainable Practices among Farm Tourism Sites in Bagabag, Nueva Vizcaya." International Journal of Research and Innovation in Social Science VIII, no. IX (2024): 3665–702. http://dx.doi.org/10.47772/ijriss.2024.8090306.

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Farm tourism, an evolving sector within agriculture, has significantly impacted rural economies by transforming traditional farms into tourist destinations. This research investigated farm tourism practices in Bagabag, Nueva Vizcaya, focusing on evaluating sustainable practices and identifying the benefits and challenges faced by farm operators. The introduction addressed the evolution of farm tourism, emphasizing its role in economic diversification and sustainability. Historical and contemporary examples were highlighted to illustrate the connection between farm tourism and sustainable agric
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Morozov, Arseniy A. "Modern Tourist Practices of the Northern and Arctic Territories." Arctic and North, no. 57 (December 10, 2024): 155–67. https://doi.org/10.37482/issn2221-2698.2024.57.155.

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The ideas of northern and Arctic tourism are relevant in the modern world. Currently, northern tourism is becoming more and more popular among people with medium and high incomes in different countries, including Russia, and the trend of its development is positive. The purpose of this study is to show the relevance of tourism development in the northern and Arctic territories, to identify current trends and the need of people for the development of such tourism. The Arctic is becoming an increasingly popular tourist destination. The increased interest in tourism in the Arctic has led to the c
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Cherep, Alla, Valentyna Voronkova, and Natalia Venherska. "EUROPEAN PRACTICES OF RURAL GREEN TOURISM: CHALLENGES AND PROSPECTS." Baltic Journal of Economic Studies 9, no. 5 (2023): 275–82. http://dx.doi.org/10.30525/2256-0742/2023-9-5-275-282.

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The relevance of researching rural green tourism in Europe is an important field that offers tourists the opportunity to enjoy nature and the countryside, interact with locals and participate in authentic rural life. Implementing environmentally sustainable green tourism practices will help conserve natural resources and reduce the environmental impact of tourism. Encouraging the development of local entrepreneurship and crafts can contribute to preserving the authenticity and economic development of rural areas. Rural green tourism can become a forum for cultural exchange between tourists and
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Fauzi, Dani, and Panji Arief Sumirat. "Evaluation of Indonesian Tourism Marketing towards Quality Tourism." International Journal of Magistravitae Management 1, no. 2 (2023): 117–29. http://dx.doi.org/10.33019/ijomm.v1i2.22.

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The Ministry of Tourism and Creative Economy of the Republic of Indonesia is dedicated to advancing high-quality and globally competitive tourism endeavors. Beyond mere visitor numbers, the ministry prioritizes quality tourism as its primary objective. This commitment necessitates an effective tourism marketing strategy to foster ideal quality tourism over the next five years (2025-2029). This research evaluates various aspects of tourism marketing strategies, including domestic, international, niche-market, marketing communication, and partnership strategies, aiming to enhance the quality of
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Sitohang, Ance Marintan D., Yeni Absah, Hamdani Harahap, and Robert Sibarani. "The role of green human resource management in promoting sustainable tourism practices." E3S Web of Conferences 577 (2024): 02013. http://dx.doi.org/10.1051/e3sconf/202457702013.

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The tourism industry increasingly acknowledges sustainability as crucial for long-term success and environmental stewardship. This study examines the role of Green Human Resource Management (Green HRM) in promoting sustainable tourism practices. Green HRM integrates environmental management into HR policies, fostering a sustainabilityoriented organizational culture. Through a comprehensive literature review and empirical analysis, this research evaluates the impact of Green HRM practices on sustainable tourism development. Key areas include ecofriendly recruitment, training, performance manage
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RAMYA, Dr S. S., and MS ANISHA FATHIMA M. "SUSTAINABLE TOURISM PRACTICES: AWARENESS AND ADOPTION AMONG YOUNG ADULTS." International Scientific Journal of Engineering and Management 04, no. 04 (2025): 1–9. https://doi.org/10.55041/isjem02570.

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Sustainable tourism is increasingly gaining attention as a means to balance economic growth with environmental and cultural conservation. This study explores the awareness and adoption of sustainable tourism practices among young adults, analysing factors that influence their travel decisions. The research examines how social media, education, government policies, and economic factors shape sustainable tourism behaviours. Findings indicate that while young adults demonstrate high awareness of sustainability issues, financial constraints and convenience often hinder consistent adoption. The stu
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Sugunapriya, Dr T. "ASSESSING STUDENTS AWARENESS AND ADOPTION OF SUSTAINABLE TOURISM PRACTICES: IMPLICATIONS FOR SHAPING A GREENER FUTURE FOR INDIA’S TOURISM INDUSTRY." International Scientific Journal of Engineering and Management 04, no. 04 (2025): 1–9. https://doi.org/10.55041/isjem02579.

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This research explores sustainable tourism, which aims to reduce the harmful environmental, social, and economic effects of travel while enhancing advantages for indigenous communities, economies, and ecosystems. Important elements of sustainable tourism involve environmentally conscious lodging, responsible travel, conserving water and energy, supporting community-based tourism, and promoting ethical wildlife tourism. Tour operators are essential in this process by securing sustainability certifications and providing educational initiatives to foster awareness of conservation efforts and resp
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Wicaksono, Tutur, and Marhadi. "Understanding Tourist Preferences for Sustainable Tourism Practice in Central Europe." Journal of Tourism and Economic 7, no. 2 (2025): 109–18. https://doi.org/10.36594/jtec/qsp9wk69.

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This study examines how tourists prioritize sustainable practices in Central Europe using the Kano model. With the growing importance of sustainability in tourism, there is limited research on how tourists evaluate different sustainable practices in this region. The objectives are to classify sustainable tourism practices into five Kano quality categories based on tourist preferences and to identify the key practices tourists prioritize when selecting destinations. A quantitative approach was used, surveying 250 tourists in Budapest, who rated 12 sustainable tourism practices. The data were an
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Islam, Md Farijul. "Exploring key drivers of tourism sustainability practices and their impact on sustainable competitive performance in the accommodation industry." International Journal of Business Ecosystem & Strategy (2687-2293) 6, no. 1 (2024): 28–44. http://dx.doi.org/10.36096/ijbes.v6i1.465.

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This study aims to explore key drivers of tourism sustainability practices and their impact on the sustainable competitive performance of the tourism accommodation industry. The study adopts an exploratory research design under qualitative research, using semi-structured interviewing of owners and managers of tourism accommodation firms using the TOE framework and RBV theory. The findings reveal that technological sustainability expertise, executive sustainability support, organizational resources and capability, service intermediary sustainability practices, collaborative innovation adoption
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Anh, Trinh Thi Thuy, Trinh Thi Lan Anh, and Nguyen Nghi Thanh. "The impact of green tourism on the Hmong community in Vietnam." Multidisciplinary Science Journal 6, no. 4 (2023): 2024034. http://dx.doi.org/10.31893/multiscience.2024034.

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This study investigates how green tourism affects the Hmong community in Lao Cai province, Vietnam. The results indicate that the environmental and sociocultural advantages of green tourism have a positive and noteworthy influence on the community's understanding of sustainable tourism practices. This increased awareness, in turn, encourages their dedication to sustainable tourism practices. However, the study did not establish a significant link between economic benefits and public perception, implying that the Hmong community places a higher value on cultural heritage conservation than finan
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Elshaer, Ibrahim A., Mansour Alyahya, Alaa M. S. Azazz, and Sameh Fayyad. "Community Attachment to AlUla Heritage Site and Tourists’ Green Consumption: The Role of Support for Green Tourism Development." Heritage 7, no. 6 (2024): 2651–67. http://dx.doi.org/10.3390/heritage7060126.

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This study explores the interrelationship between community attachment in AlUla Heritage City (located in Saudi Arabia) and tourists’ green consumption practices, testing support for green tourism development as a mediator. The old historical city of AlUla, a significant city experiencing ongoing preservation and tourism development, represents an adequate context for exploring the link between community attachment and green tourism practices. This study employs a quantitative approach, including surveys with 328 local residents of AlUla. A structural equation modeling partial least square (PL
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