Relevant bibliographies by topics / Tourism – Social aspects – Tonga

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Tourism – Social aspects – Tonga'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Tourism – Social aspects – Tonga"

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van der Veeken, Suzanne, Emma Calgaro, Louise Munk Klint, Alexandra Law, Min Jiang, Terry de Lacy, and Dale Dominey-Howes. "Tourism destinations’ vulnerability to climate change: Nature-based tourism in Vava’u, the Kingdom of Tonga." Tourism and Hospitality Research 16, no. 1 (December 15, 2015): 50–71. http://dx.doi.org/10.1177/1467358415611068.

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Tourism plays an important role in economic and human development in the Pacific. These benefits are at risk from the impacts of climate change, threatening the sustainability of the Pacific tourism sector. We assess the vulnerability and resilience of nature-based tourism in Vava’u, Tonga, using the Destination Sustainability Framework of Calgaro (2014) modified for a climate change focus. Our empirical assessment indicates that the following factors increase vulnerability levels in Vava’u: strong seasonality, dependency on air access, remoteness, limited connectivity of Vava’u from national decision makers and limited human and financial resources. Resilience levels in Vava’u are heightened by a high awareness of climate change, the resilient nature of Tongans and strong family and social networks. In conclusion, we recommend a set of adaptation strategies to further improve resilience levels, namely improving climate change education, increasing product and market diversification, strengthening institutional capacities and mainstreaming adaptation in national policies.
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Рябова, Татьяна, Tatyana Ryabova, Елена Эртман, and Elena Ertman. "SOCIAL AND CULTURAL ASPECTS OF FREE INDEPENDENT TOURISM." Servis Plus 10, no. 3 (August 31, 2016): 3–9. http://dx.doi.org/10.12737/21117.

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According to the main changes which take place in the field of organization of tourism nowadays, the free independent tourism should be considered as one of the most perspective directions of development not only of touristic area but also of area of hospitality, culture and leisure. Because of active development of free independent tourism the following positions have a special significance: the substantiation of methodological approaches to definite its essence; to study of backgrounds of becoming and development of this kind of tourism in Russia and abroad; to study not only the social and cultural aspects of free independent tourism as a popular kind of personal activity in leisure but also to disclose its specific features. The disclosing of essence and specifics of free independent tourism is very productive, at least, in two areas. On the one side, the free independent tourism represents the dynamics of consumer behavior in the changing economic conditions and leads to the greater independence from the touristic firms. On the other side, this kind of touristic activity has to be considered not only in the system of forms and directions of human leisure activity, but also as an instrument of satisfaction of wide spectrum of leisure needs and personal interest, and as a method of its enculturation. The characterization of basic features of free independent tourism, the definition of its essence and function in the context of social and cultural human activity disclose the new perspectives for all-round systemic study of conditions of functioning of this kind of tourism and its further development. The free independent tourism will evolve steadily and rapidly as one of kind of leisure industry, which is directed to satisfy and to develop the personal needs for spiritual and cultural development, cognition, communication and recreation. The social and cultural content is a qualitative characteristic of free independent tourism and the most important method which allows joining the tourists with culture, to develop and to generate their new spiritual needs.
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Amersdorffer, Daniel, Florian Bauhuber, and Jens Oellrich. "The economic and cultural aspects of the social web." Journal of Vacation Marketing 18, no. 3 (July 2012): 175–84. http://dx.doi.org/10.1177/1356766712449364.

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The social web is more than a technological innovation: it is a social innovation – it changes the way people and companies interact and communicate. New business models, new structures and new hierarchies in tourism enterprises and tourism organisations are the reason for this transformation. Because of this circumstance, tourism organisations and companies not only meet tough challenges, but also hold a multiplicity of potential. The environment of tourism is going to change permanently by the influence of the social web on media landscapes, media consumption and the construction of tourism imaginations. This article visualises the challenges in tourism associated with the developments of the social web out of a scientific and practical point of view.
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KALENYUK, I. S., and T. M. KOTENKO. "Social Aspects оf Recreation аnd Tourism іn Ukraine." Demography and social economy, no. 2 (August 10, 2016): 89–101. http://dx.doi.org/10.15407/dse2016.02.089.

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Lupak, R., V. Tarasyuk, and K. Varkholyak. "Aspects of festival events tourism development." Galic'kij ekonomičnij visnik 66, no. 5 (2020): 30–37. http://dx.doi.org/10.33108/galicianvisnyk_tntu2020.05.030.

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The importance of tourism development for the country's economy and the growing popularity of festival events tourism in the context of music, gastronomic and ethno-festival events is summarized. The conceptual characteristics of festival events tourism that require in-depth research are clarified. The economic advantages of each direction of festival event tourism and their interrelation with other economic processes are listed. Special attention is paid to marketing, technological, social, historical and other features of their formation and progressive growth. Peculiarities (in the context of meeting social needs, formation of new directions of tourist culture, development of economic and resource opportunities, expansion of interstate relations, introduction of advanced technologies) and factors (demographic, economic, political, technical-technological, social-psychological, organizational- cultural) of the development of music, gastronomic and ethnic festival tourism are determined. The characteristics of festival events tourism in Ukraine and certain European countries are given, particularly, taking into account the number of festivals, their visitors, the average ticket price and seasonality. The preconditions of the formed significant difference between the tourist activity organization in Ukraine and the group of European countries are determined. The required formation and implementation of tourism policy on the state basis, including the creation of extensive institutional network of tourism regulators, particularly festival events tourism are emphasized. It is proved that problems solution in the tourist complex has positive effect on the economic security of the country requiring a reasonable choice of the relative areas of industry development. The advantages of holding joint (music, gastronomic, ethnic) festivals are substantiated, forming at the same time new direction of tourist culture. It is concluded that organization and running of festival events create a wide range of opportunities for the territories development improving the market infrastructure, accelerating the rate of information technology development and increasing business activity.
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Bainé Szabó, Bernadett. "Economic Aspects of Rural Tourism." Acta Agraria Debreceniensis, no. 12 (November 26, 2003): 55–71. http://dx.doi.org/10.34101/actaagrar/12/3431.

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necessary to ensure the livelihoods of those leaving the agricultural sector and to supplement the incomes of those working in agriculture. I research rural development in four settlements in Hajdú-Bihar County, in Balmazújváros, Hortobágy, Tiszacsege and Egyek, all bordering Hortobágy National Park.There are many alternative income sources in settlements in the Hortobágy area, such as organic farming, production herbs, hungaricums, small animals and arts and crafts, as well as rural tourism. Rural tourism is not for subsistence, but a supplementary income source, mainly available during the summer time. I made a survey of rural hosts in the four examined settlements, and according to my results, I constructed a model reflecting the cost-benefit relation, as well as the payment period conditions of rural tourism. I am going to show whether it is worth dealing with rural tourism, and if yes, under what conditions. Rural tourism contributes to the maintenance of rural modes of living, in this way it has significant cultural, economic, ecological and social aspects, as well. It is crucial for settlements to create the appropriate conditions needed for joining rural tourism, if it is worth joining at all, and to realise investments for all these. Rural tourism has strict requirements for the levels of environment, infrastructure and services. Studying the Western-European practices, Hungary is lagged behind in the conditions of rural tourism and rural hosts have done their activities mainly out of necessity and not to maintain traditions. Rural tourism may result in success only by co-operation and over the long-run.
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Prihanti, Agusta Ika, Tri Kuntoro Priyambodo, Bayu Sutikno, and Hendrie Adji Kusworo. "The Social Dimensions’ Aspects of Sustainable Tourism Development Analysis: A Systematic Literature Review." Digital Press Social Sciences and Humanities 4 (2020): 00001. http://dx.doi.org/10.29037/digitalpress.44348.

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There is a synergistic potential between heritage and tourism which can offer a type of special interest tourism. However, despite the potential, it also brings out conflicts that result in negative socio-cultural impacts. Therefore, sustainability issues should be considered in developing heritage tourism. There are three dimensions incorporate in Sustainable Development, which are environment, economic, and social. As sustainable tourism was derived from sustainable development, thus the three dimensions of sustainable development are also applied in sustainable tourism development, especially in sustainable heritage tourism. Generally, the relationships between the three aspects of sustainable development are assumed to be compatible and mutually supportive. However, among the three dimensions of sustainable development, social sustainability is the least developed and often is proposed in relation to ecological or economic sustainability. There have been efforts to address and incorporate the social dimension of sustainability into standard setters, planners, and practitioners in many diverse areas such as forest certification, organic agriculture, conventional agriculture, urban and regional planning, corporate social and environmental management, reporting, and responsibility and fair-trade certification. However, there are still few studies of the social dimension in tourism development. To achieve sustainable tourism development, we cannot neglect the social dimension and only focuses on the economic and environmental dimensions. Social sustainability is not absolute or constant which has to be considered as a dynamic concept, which will change over time in a place. The purpose of this study exploring the key aspects of sustainable tourism development social dimension which is linked to theoretical and on how we should define and understand the fluid concept of the social dimension in tourism sustainability that can also be applied in heritage tourism. This research is using a systematic literature review to identify social dimension aspects or themes of sustainable development, sustainable tourism development, and sustainable heritage tourism. The preliminary findings show that there are few studies of the social dimension of sustainable tourism development. Therefore, it is rather difficult to obtain related articles of the social dimension, especially in the tourism subject fields. To this point, 160 works of literature were obtained and after screening, assessing, and selecting against the criteria for eligibility, there were 19 pieces of literature selected. Selected literature was reviewed to explore how the social dimension aspect in sustainable development debates is variously understood and how it constructs a social pillar. This research compiles a cross-disciplinary major theoretical concept from sustainable development, sustainable tourism development, heritage tourism, political sociology, economic theory, social theory, governance, and urban development to build a new multi-dimensional inquiry into the subject of social sustainability. Thus, this research gives a comprehension of the aspects of social sustainability which contributes to the improvement of the fluid concept of social tourism sustainability, especially in heritage tourism.
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Oppermann, Martin. "Regional Aspects of Tourism in New Zealand." Regional Studies 28, no. 2 (April 1994): 155–67. http://dx.doi.org/10.1080/00343409412331348146.

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Derco, Ján, and Ľubomír Štrba. "Social tourism in the Slovak Republic: notes on selected aspects." Current Issues in Tourism 23, no. 20 (November 5, 2019): 2503–6. http://dx.doi.org/10.1080/13683500.2019.1685472.

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Waramontri, Rojanard. "Impact of social media on tourism education." E3S Web of Conferences 210 (2020): 22008. http://dx.doi.org/10.1051/e3sconf/202021022008.

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The essence of social media is growing rapidly in the tourism industry. More and more researchers are working on investigations in the areas of the impact of social media on many aspects of the tourism industry. Social media plays a significant role to develop strategy for tourism management. Therefore, this research based on the knowledge to support education in tourism management. The main objective of the paper is 1. To investigate the relationship between social media and tourism. 2. To examine the positive and negative impact of social media in tourism industry. Through a comprehensive literature review, this paper identifies information search and decision-making behaviors which is relevant to social media in tourism, and recommends the best use of social media for tourism.
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Dissertations / Theses on the topic "Tourism – Social aspects – Tonga"

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Key, Carol. "Cayes, Coral, Tourism and Ethnicity in Belize." Thesis, University of North Texas, 2002. https://digital.library.unt.edu/ark:/67531/metadc3239/.

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The development of tourism and more importantly eco-tourism has emerged as a primary objective for the government of Belize, Central America. This study examines two villages Seine Bight and Placencia located on a peninsula occupied by separate ethnic groups (Garifuna and Creole) that is located on a peninsula in Southern Belize. Seine Bight and Placencia are undergoing a change in economic activity to tourism. The study attempts to understand the role of ethnicity, socio-economic status, amount of contact with tourists, and the environment in regard to attitudes towards tourism utilizing quantitative and qualitative methods. The study also attempts to understand the organization and disorganization of productive activity on the peninsula and ethnicity over space and time. The point of diffusion and contact of different groups is reflected archeologically and historically in the marine landscape. The peninsula served not only as a natural harbor for those sailing up and down the coastline over time but also served as a point of diffusion of different groups reflected in changing place names, such as Placentia, Point Patient, and Pasciencia.
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Chang, T. C. (Tou-Chuang). "Local uniqueness in the global village : heritage tourism in Singapore." Thesis, McGill University, 1996. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=42000.

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It is commonly assumed that the development of tourist attractions, the formulation of tourism policies and the marketing of destination areas are dictated by the needs and interests of foreign visitors. What is ignored is the role that local factors and agencies bring to bear upon the process. This thesis is devoted to exploring the ways that local and non-local factors are responsible for shaping the form and function of tourism development. Drawing upon the case of Singapore, the thesis examines the country's heritage tourism phenomena as the outcome of 'local' and 'global' forces. This argument is elaborated along four lines of enquiry. They include a study of government policies on tourism, a look at entrepreneurs involved in heritage projects, an exploration of marketing and promotional strategies, and the examination of a particular urban landscape the Little India Historic District. To conceptualize the global-local nexus, the thesis adopts two bodies of theory. They are the 'locality concept' advanced by industrial geographers in the 1980s and writings on 'globalism-localism' by cultural/economic geographers in the 1990s. Both theoretical discussions reinforce the argument that place uniqueness is not necessarily sacrificed as a result of globalization. They also provide a way of viewing tourism geographies as the product of global and local forces.
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Satoguchi, Kazue. "Ecotourism in Japan : prospects and challenges." Title page, table of contents and abstract, 2000. http://web4.library.adelaide.edu.au/theses/09ENV/09envs253.pdf.

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Bibliography: leaves 71-78. Prospects and challenges to ecotourism promotion are explored through a case study on Yakushima. Recommendations to national/local governments, the tourism industry, NPOs and local people are made forecotourism promotion in Japan
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Alomari, Thabit. "Motivation and socio-cultural sustainability of voluntourism." Thesis, Lethbridge, Alta. : University of Lethbridge, Dept. of Anthropology, c2012, 2012. http://hdl.handle.net/10133/3295.

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Volunteer tourism (voluntourism) has been described as an alternative form of tourism to mass tourism. It has been suggested that understanding the motivations of voluntourists might lead to a better understanding of the socio-cultural dimension of voluntourism sustainability. The aim of this thesis is to identify the key motives of voluntourists and how these motives affect the socio-cultural sustainability of a society. Virtual ethnography, observation, and semi-structured interviews were employed in order to collect the research data from Eden Valley – a Canadian First Nation reserve, Global Citizen Network (GCN) – a voluntourism organiser, and voluntourists who took part in previous volunteering trips. The study found that authenticity, cultural concerns, the search for unique experience, helping the ‘other’, and self-healing are the key motives that drive travellers to participate in voluntourism projects. The data collected show that voluntourism has a greater positive socio-cultural impact on targeted communities than mass-tourism.
viii, 122 leaves : ill. ; 29 cm
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Sitanggang, Luciana. "Ecotourism management plan for Riung." Title page, contents and abstract only, 2000. http://web4.library.adelaide.edu.au/theses/09ENV/09envs623.pdf.

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Bibliography: leaves 102-105. Presents an ecological management plan for Riung to ensure that the unique environment and traditional culture are protected while ecotourism thrives. Provides strategies and actions; and designed as a model for an Indonesian ecotourism management plan.
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Mamadi, Masete. "A critical analysis of the effects of tourism on cultural representation: a case study from Leboeng." Thesis, University of the Western Cape, 2004. http://etd.uwc.ac.za/index.php?module=etd&amp.

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Cultural tourism is a vehicle for economic growth. Cultural representations are made in order to make the cultural tourism sector a more vibrant one. Given this argument, research in cultural tourism should take a critical stance in the analysis of cultural representations. An understanding of the meaning of culture is necessary to analyse the comparison of daily life with cultural representations. Observing the daily lives of host communities creates a conductive environment for realising and understanding the gaps between tourists experiences and the daily realities of the host communities. This research analysed how people represent their culture to tourists through the sale of crafts and dance performances. The research was carried out in Leboeng village, on the border between Mpumalanga and Limpopo provinces, near the small town of Ohrigstad.
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Sigo, N. E. "Analysing the social effects of tourism on residents: the case of Parys, South Africa." Thesis, Vaal University of Technology, 2018. http://hdl.handle.net/10352/411.

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M-Tech Tourism Management
Residents’ attitudes towards and opinions about tourism is important as they are the ones dealing directly or indirectly with tourists and the development of the industry. As one of the key stakeholders their support is needed to grow the industry in a sustainable manner. For South Africa as a developing country tourism is one of the focus areas of development. This growth is supported by a number of initiatives to create more (but also more sustainable) tourism destinations especially for small towns such as Parys (Free State; South Africa). The primary objective was to analyse the social effects of tourism and determine the factors influencing these effects on the local community of Parys, located in the province of the Free State. This was done by conducting an empirical study among residents in Parys. The questionnaire was developed based on similar research done in other communities. The questionnaires were captured in Microsoft Excel and analysed in the IBM Statistical Package for Social Sciences (SPSS v 23.0). From a negative point of view residents highlighted the increase in prices of goods and services due to tourism development. From a positive perspective residents felt that the development of tourism lead to more opportunities for people to have fun, more tourists visit the area and the image of Parys has improved. From the factor analysis for social effects the following factors were evident: Business and community effects, Negative social effects, Opportunities for residents, Environmental effects and Cost of living effects. The latter two factors were rated the highest and thus residents felt that tourism lead to an effect on the environment and an effect on their cost of living. This should be monitored so that residents remain positive and do not start to blame tourists for negativities happening in Parys. When analysing the image of Parys from the perspective of the residents the factor analyses revealed three factors namely Infra- and suprastructure, Nature and cultural attractions and Hospitality of which they felt the strongest about the first and the last factor. Clearly from the results these residents enjoy staying in Parys, do not consider tourists to be a threat and welcomes visitors to the area. The social effects of tourism development is, to a certain extent, influenced by gender, language, level of education, age and number of years living in Parys. Overall it can be concluded that residents are fairly happy with tourists visiting Parys and the development taking place due to tourism. They are aware of the negative impacts but the positive impacts currently outweigh the negative impacts. It is recommended to include residents in the development process or at least keep them aware of what is happening, why it is happening and what opportunities it might bring to them. The results of this study differ from that of others indicating that communities are unique and there are unique aspects influencing their opinions regarding the social effects of tourism. The researcher recommended that the private and public sectors of Parys should continue their current practices to uphold the positive attitudes but also consider options where residents can become more involved in the development of the industry.
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Gaughan, Tara J. "Selling the pearl : an analysis of the language used in the marketing of Hong Kong to tourists /." Thesis, Hong Kong : University of Hong Kong, 2001. http://sunzi.lib.hku.hk/hkuto/record.jsp?B23424515.

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Zylberstein, Jonathan. "Translating terms and cultural aspects from English to Swedish in a social scientific text about gastronomy." Thesis, Linnéuniversitetet, Institutionen för språk (SPR), 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-26447.

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The present study deals with the translation of a text about tourism and gastronomy. The analysis focuses on the translation of cultural words and terminology. The aim of the study was to analyse the translation problems that may arise in an academic text dealing with tourism and gastronomy, and see what strategies are usable to handle these problems. The translation strategies that are used in the analysis are Vinay & Darbelnet’s (2008) and Newmark’s (1988). A number of different translation problems were addressed, for instance how to deal with borrowings and with cultural adaptations.
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Croy, William Glen, and n/a. "The role of film in destination decision-making." University of Otago. Department of Tourism, 2008. http://adt.otago.ac.nz./public/adt-NZDU20080404.155622.

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The purpose of this research is to create a method and measure the influence of fictional film media in potential tourists� destination decision-making, using a quasi-experimental method. Film tourism researchers have implied that film plays a direct role in generating tourism. In this research, however, it is proposed that film plays an indirect role through the construction of meaning of place, and therefore destination awareness, availability and evaluation. A two-part multiphase quasi-experimental method was created and implemented to identify change in a destination�s image due to watching a film. Part One. was qualitative in nature and implemented to discover destination image attributes (evaluative components and decision-making factors) used in destination selection (survey n=202, in-depth interviews n=10). Part One concluded with the compilation of a list of relevant, clear and efficient attributes for Part Two. The list maintained sufficient diversity to define destination image, and was composed of 21 decision-making factors and 40 evaluative components. Part Two then measured the destination�s image, and change in that image due to watching a feature film (pre and post survey n=67). Change in this quasi-experimental method was assessed by the importance of the attributes being measured, the influence of the film on these attributes and most importantly the combined effect of the film on these attributes. The Vertical Ray of the Sun, a film set in Vietnam, was used to apply and test this innovative quasi-experimental method. The application assessed not only the effect of the film on Vietnam�s image, but also the applicability of the method. The film positively influenced the respondents� image of Vietnam. The film had a measured effect on more than half of the attributes. That noted, the actual number of attributes affected to the marked level were 17 out of 61 for the difference in means and only 11 for the eta� value. Consequently, whilst the film positively affected the image of Vietnam, most of the attributes still needed significant change to modify tourism demand. The thesis importantly contributed to the study of destination image methodologically by asserting the need to assess the importance, influence and effect. This new method can and should be implemented to assess and monitor the effects of many events. This research also contributed by introducing a quasi-experimental cumulative importance-influence measure of effect. The contribution was highlighted in that those attributes with a large influence did not always have a large effect on the destination�s image. Neither performance by itself, nor importance by itself, can be used as a final effect measure. Finally, this research supports other film-induced tourism studies: film does influence destination image. As presented in more recent studies film-tourism is more likely to be an incidental experience than a reason to visit a place. These more recent studies too may underplay the role of film by focusing on film as an attraction or activity, rather than its role in the actual decision to visit. This research has contributed to film tourism research by highlighting that film can still play a role in the decision-making process, even though it may not be an attraction or a desired experience in itself.
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Books on the topic "Tourism – Social aspects – Tonga"

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Calkin, Jenny. Tonga tourism directions 2000. [Tonga]: Calkin & Associates, 1997.

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Owen, Claire. Tourism. Cambridge: Independence, 2008.

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Tourism ethics. Buffalo, NY: Channel View Publications, 2006.

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Travel and tourism. Cambridge: Independence, 2008.

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Julie, Scott, and Selwyn Tom, eds. Thinking through tourism. Oxford: Berg, 2010.

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Controversies in tourism. Wallingford, Oxfordshire: CABI, 2012.

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Last chance tourism. New York: Routledge, 2011.

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Tourism, tourists and society. 3rd ed. Huntingdon: ELM, 2003.

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Critical debates in tourism. Buffalo: Channel View Publications, 2012.

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Tim, Oakes, ed. Real tourism. Abingdon, Oxon: Routledge, 2011.

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Book chapters on the topic "Tourism – Social aspects – Tonga"

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Bode, Aiko. "Practical Aspects of Corporate Social Responsibility – Challenges and Solutions." In Trends and Issues in Global Tourism 2010, 93–99. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-10829-7_12.

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Genç, Ruhet. "Physical, Psychological, and Social Aspects of QOL Medical Tourism." In Handbook of Tourism and Quality-of-Life Research, 193–207. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-2288-0_11.

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González, Elisa Alén, Trinidad Domínguez Vila, and Nieves Losada Sánchez. "Social tourism for seniors in Spain: an example to be followed?" In Social tourism: global challenges and approaches, 72–82. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789241211.0072.

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Abstract This chapter aims to identify the determining factors and the main aspects to be developed to facilitate healthy and active ageing, thus improving the life quality of elderly people based on the Spanish government's social tourism programmes designed for this population group. This chapter starts with a contextualization of the social tourism concept, followed by a review of the public policies for active and healthy ageing and their impact on the tourism industry. Finally, an in-depth analysis of social tourism programmes in Spain is presented. Included is an exploratory analysis of the impact of social tourism on seniors' quality of life.
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González, Elisa Alén, Trinidad Domínguez Vila, and Nieves Losada Sánchez. "Social tourism for seniors in Spain: an example to be followed?" In Social tourism: global challenges and approaches, 72–82. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789241211.0007.

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Abstract This chapter aims to identify the determining factors and the main aspects to be developed to facilitate healthy and active ageing, thus improving the life quality of elderly people based on the Spanish government's social tourism programmes designed for this population group. This chapter starts with a contextualization of the social tourism concept, followed by a review of the public policies for active and healthy ageing and their impact on the tourism industry. Finally, an in-depth analysis of social tourism programmes in Spain is presented. Included is an exploratory analysis of the impact of social tourism on seniors' quality of life.
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Gabruè, Janja, and Zorana Medarić. "Social tourism programmes for seniors: the case study of Slovenia." In Social tourism: global challenges and approaches, 56–71. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789241211.0056.

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Abstract This chapter presents the social tourism programmes for seniors in Slovenia by focusing on three aspects: (i) What programmes, identifiable within the framework of social tourism, exist in Slovenia? (ii) What adjustments do they include to enable seniors to take part? And (iii) what are the benefits of such programmes? The programmes were analysed in two ways: (i) through the analysis of secondary sources, i.e. review of programme webpages and various data provided by programme organizers in the form of reports; and (ii) through a qualitative survey of key stakeholders in the field of social tourism for seniors. The chapter concludes by presenting perspectives for the future development of social tourism for seniors in Slovenia.
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Gabruè, Janja, and Zorana Medarić. "Social tourism programmes for seniors: the case study of Slovenia." In Social tourism: global challenges and approaches, 56–71. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789241211.0006.

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Abstract This chapter presents the social tourism programmes for seniors in Slovenia by focusing on three aspects: (i) What programmes, identifiable within the framework of social tourism, exist in Slovenia? (ii) What adjustments do they include to enable seniors to take part? And (iii) what are the benefits of such programmes? The programmes were analysed in two ways: (i) through the analysis of secondary sources, i.e. review of programme webpages and various data provided by programme organizers in the form of reports; and (ii) through a qualitative survey of key stakeholders in the field of social tourism for seniors. The chapter concludes by presenting perspectives for the future development of social tourism for seniors in Slovenia.
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Lickorish, Leonard J., and Carson L. Jenkins. "Social and cultural aspects of tourism." In Introduction to Tourism, 76–84. Elsevier, 1997. http://dx.doi.org/10.1016/b978-0-7506-1956-1.50008-5.

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"Social and cultural aspects of tourism." In Introduction to Tourism, 88–96. Routledge, 2007. http://dx.doi.org/10.4324/9780080495866-12.

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"Cultural and social aspects of backpackers." In Backpacker Tourism and Economic Development, 44–62. Routledge, 2013. http://dx.doi.org/10.4324/9780203547304-11.

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Ferri, Fernando, Patrizia Grifoni, and Tiziana Guzzo. "Social Aspects of Mobile Technologies on Web Tourism Trend." In Social Computing, 896–910. IGI Global, 2010. http://dx.doi.org/10.4018/978-1-60566-984-7.ch058.

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This chapter analyzes how the development and use of mobile and Web technologies are changing the way to search information, to plan, to buy, and to travel. The new technologies are changing several aspects of our life, such as the way in which people work, buy, learn, travel, and how they relate to each other, and so on. The tourist sector certainly represents one of the most dynamic markets, able to capture innovations and opportunities provided by the Web, in such a way that gets to be an out-andout model of e-business. Internet access now is not restricted to personal computer. In fact the use of mobile devices is becoming increasingly important. The chapter’s goal is to analyze social implications of Web applications and mobile devices and how they are improving the attitude of the customers both the fruition of tourism services and to development of sustainable tourism.
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Conference papers on the topic "Tourism – Social aspects – Tonga"

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Neacsu, Monica. "CRITICAL ASPECTS OF ROMANIAN BALNEO-TOURISM PROMOTION." In 5th International Multidisciplinary Scientific Conferences on SOCIAL SCIENCES and ARTS SGEM2018. STEF92 Technology, 2018. http://dx.doi.org/10.5593/sgemsocial2018/1.4/s04.018.

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Korshunov, A. G. "SOCIAL ASPECTS OF TOURISM MODERN RUSSIAN SOCIETY: EXPERIENCE OF EVENT MANAGEMENT." In XIV International Social Congress. Russian State Social University, 2015. http://dx.doi.org/10.15216/rgsu-xiv-239.

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Sudirah, Sudirah, and Rini Febriani. "Potential Development of Creative Tourism and Supporting Aspects." In 2nd International Seminar on Business, Economics, Social Science and Technology (ISBEST 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/aebmr.k.200522.051.

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Verkhoturov, D. A. "Theoretical Aspects Of Formation Infrastructure Of Potential Of Event Tourism." In RPTSS 2018 - International Conference on Research Paradigms Transformation in Social Sciences. Cognitive-Crcs, 2018. http://dx.doi.org/10.15405/epsbs.2018.12.164.

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Filipczykova, Hana. "PRACTICAL ASPECTS OF FINANCIAL MANAGEMENT IN MORAVIAN-SILESIAN SOCIAL WORK ORGANIZATIONS." In SGEM 2014 Scientific SubConference on POLITICAL SCIENCES, LAW, FINANCE, ECONOMICS AND TOURISM. Stef92 Technology, 2014. http://dx.doi.org/10.5593/sgemsocial2014/b22/s6.070.

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Veleva, Mariya. "THE SOCIO-PSYCHOLOGICAL ASPECTS OF MANAGEMENT IN ASSISTANCE OF HUMAN RESOURCES MANAGEMENT IN TOURIST ORGANIZATIONS." In TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.374.

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Tourism is characterized by a highly dynamic internal and external environment, which means that adaptation and periodic changes are an integral part of the organizational life of tourism organizations. The present study aims to indicate how and why the socio-psychological aspects of governance are essential for human resource management in tourism organizations. In this regard, it is clarified what are the applied aspects of social psychology related to management and organizational behavior. The areas of application of these aspects are outlined, the connection between the management of human resources in the tourism organizations and the derived socio-psychological aspects of the management is indicated.
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Oshkordina, A. A., and E. I. Ohrimenko. "Social and Economic Aspects of Development of Medical Tourism in the Conditions of a Pandemic." In Research Technologies of Pandemic Coronavirus Impact (RTCOV 2020). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.201105.057.

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Popov, Boris, Rita Stytsyuk, Yanina Motagali, and Olga Artemyeva. "Conceptual Aspects of the Development of Cultural and Educational Tourism on the Basis of an Object of Cultural and Historical Heritage." In Proceedings of the 2nd International Conference on Contemporary Education, Social Sciences and Ecological Studies (CESSES 2019). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/cesses-19.2019.188.

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Karn, Arodh Lal, and Rakshha Kumari Karna. "Social media and tourism promotion: the case of travelmarketers facebook fan pages after Nepal earthquake." In Contemporary Issues in Business, Management and Economics Engineering. Vilnius Gediminas Technical University, 2019. http://dx.doi.org/10.3846/cibmee.2019.089.

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Purpose – the purpose of this research is to systematically understand the behavioral and emotional aspects of potential tourists and investigated the conceptual model in the context of the travel marketers’ (TMs) facebook fan pages. Research methodology – the present study performed the two-step SEM approach suggested. the first step involved confirmatory factor analysis (CFA), which was used to validate scales for the measurement of specific constructs proposed in a research model and SEM followed. Findings – the supportive part of the conceptual framework studied how the cognitive (information source, social interaction ties, design characteristics) and effective (entertainment) factors influenced attitudes. Research limitations – the key limitation of this topic may belong to the propensity of the sample to embody the population. This also has a certain influence on SEM exploration. Practical implications – this study provides important guidelines for fan pages’ designers and marketers in the tourism sector especially during the time of destination image crisis. Originality/Value – this research was the earliest to relate the prototype willingness model on travel and tourism Facebook fan pages. In a sense, this research offers a basis for acclimating the prototype willingness model to the touristry social media setting.
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Cardiff, John, and María-José Gómez-Aguilella. "Destination Satisfaction in Senior Tourism: A Case Study." In INNODOCT 2019. Valencia: Universitat Politècnica de València, 2019. http://dx.doi.org/10.4995/inn2019.2019.10269.

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In this paper, we present a study which analyzes the experiences of elderly people, when travelling as tourists to specific destinations. With this specific profile we searched results that help us to determine their prospects in tourism. The research is also focused on a specific country, Ireland, although cross-cultural studies are being developed in Spain. The surveys are carried out in three touristic places chosen because of their popularity with our target audience. We conduct a survey in which we elicited the expectations that exist before visiting that destination regarding the perceived reputation of that tourist destination and of the quality of the services offered. These aspects also relate to the degree of hospitality of its inhabitants. This allows us to determine the tourist experience in the destination, focusing on the emotions of the visitor to the destination and of the level of disconnect from everyday life that is achieved. We establish the degree to which their feelings on the destination are discussed in social networks – an important point as this group have not traditionally used social media to a significant degree. We try to establish by means of a quantitative study the tourist profile of these people of advanced age, which is an area of research that has received little attention to date. For this reason, the study reveals knowledge of a new visitor profile in tourist destinations, determined by the experience lived.
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