Relevant bibliographies by topics / Tourism – Technological innovations – Rwanda

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Tourism – Technological innovations – Rwanda'

Author: Grafiati
Published: 4 June 2021
Last updated: 2 February 2022

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Journal articles on the topic "Tourism – Technological innovations – Rwanda"

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Szymańska, Elżbieta, and Eugenia Panfiluk. "DETERMINANTS OF TECHNOLOGICAL INNOVATIONS IN HEALTH TOURISM ENTERPRISES." Business: Theory and Practice 21, no. 1 (2020): 348–59. http://dx.doi.org/10.3846/btp.2020.11104.

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The research problem is the implementation of technological innovations in health tourism services. The main purpose of the paper is diagnosing determinants of technological innovativeness of enterprises that provide health tourism services. Two detailed objectives were laid down – specifically, an indication of these determinants in respect of the range and type of a technological innovation. The methods applied in the research are: Delphi method, comparative analysis, the range method and the standardised interview method. In order to indicate determinants the following research techniques w
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TOVMASYAN, Gayane. "ORGANIZATION OF «SMART» TOURISM USING TECHNOLOGICAL SOLUTIONS AND INNOVATIONS." Amberd Bulletin, no. 3 (2021): 50–56. http://dx.doi.org/10.52174/2579-2989_2021_3_50.

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Sharma, Deependra. "Enhancing customer experience using technological innovations." Worldwide Hospitality and Tourism Themes 8, no. 4 (2016): 469–80. http://dx.doi.org/10.1108/whatt-04-2016-0018.

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Purpose The study aims to provide a comparative analysis of diverse challenges faced by different categories of hotels during the adoption of technological innovation. It also examines the role of technological innovations in enhancing the customer experience from a practitioner’s perspective. Design/methodology/approach Qualitative research is used to better understand the prevailing trends and execution challenges, using the interview method of collecting data. The sample includes owners and senior managers responsible for managing the property. Findings Indian hotels have lagged behind in t
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Buhalis, Dimitrios, Tracy Harwood, Vanja Bogicevic, Giampaolo Viglia, Srikanth Beldona, and Charles Hofacker. "Technological disruptions in services: lessons from tourism and hospitality." Journal of Service Management 30, no. 4 (2019): 484–506. http://dx.doi.org/10.1108/josm-12-2018-0398.

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Purpose Technological disruptions such as the Internet of Things and autonomous devices, enhanced analytical capabilities (artificial intelligence) and rich media (virtual and augmented reality) are creating smart environments that are transforming industry structures, processes and practices. The purpose of this paper is to explore critical technological advancements using a value co-creation lens to provide insights into service innovations that impact ecosystems. The paper provides examples from tourism and hospitality industries as an information dependent service management context. Desig
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Barna, Marta, and Bohdan Semak. "MAIN TRENDS OF MARKETING INNOVATIONS DEVELOPMENT OF INTERNATIONAL TOUR OPERATING." Baltic Journal of Economic Studies 6, no. 5 (2020): 33–41. http://dx.doi.org/10.30525/2256-0742/2020-6-5-33-41.

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The article examines the role of the tourism industry in the world economy, reveals the specifics of the innovation process in tourism. The classification of innovations in tourism according to the object of their application is given. The main directions of using innovative marketing technologies in the field of tourism services are considered: release of new types of tourism product, change in the organization of production and consumption, identification and use of new markets, as well as the use of new equipment and technology. Factors that accelerate the introduction of marketing innovati
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Navruz-Zoda, Baxtiyor. "INNOVATIVE MODEL OF SUSTAINABLE TOURISM DEVELOPMENT." INNOVATIONS IN ECONOMY 6, no. 3 (2020): 5–16. http://dx.doi.org/10.26739/2181-9491-2020-6-1.

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In a pandemic coronavirus and the global crisis, with the result that be a violation of the technological chain of production processes and services, as a priority task of economic policy is the restoration and sustainable development of tourism based on the search for innovative solutions. Based on the integration of two theories -innovation and sustainable development, the article substantiates the "Innovative model of sustainable development" as an anti-crisis tool for the development of tourism. At the same time, special attention is paid to the characteristics of environmental, social and
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Kudinova, I. "Innovative tourism product as a factor in the development of the tourism industry." Bioeconomics and Agrarian Business 11, no. 2 (2020): 33–40. http://dx.doi.org/10.31548/bioeconomy2020.02.033.

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The research of the conformation and development of innovative tourist products is a current problem today. The article summarized and systematized the innovative features of the tourist product in order to build the tourist industry and increase the competitiveness of the tourist industry. It stated that innovation is a necessary process in creating a new attractive tourist product, also in creating сonducive conditions for intensifying the activity of investors in the tourist sphere of the country. The following types of innovations in the tourist industry are listed, namely: product, techno
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Shevchenko, Elena, and Lyudmila Kazmina. "Digitization and technological innovations in tourism of the Rostov region (the case of mobile applications for smartphones)." E3S Web of Conferences 273 (2021): 09019. http://dx.doi.org/10.1051/e3sconf/202127309019.

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The article is concerned with basic concepts and areas of tourism digitization in the Rostov region. Examples of online-services, their functions and growth drivers are provided. Development trends of digital techniques in tourism of the region are detected. One of mobile applications is analyzed, inventions are provided for its improvement intended to develop tourism and to expand variety of leisure activities for local residents.
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Khan, Mahmood A. "Technological Disruptions in Restaurant Services: Impact of Innovations and Delivery Services." Journal of Hospitality & Tourism Research 44, no. 5 (2020): 715–32. http://dx.doi.org/10.1177/1096348020908636.

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This qualitative exploratory study assesses the technological disruptions in restaurant services caused by innovations in food delivery. A systematic review of the restaurant classification for the past two decades showed that the use of the term “restaurant delivery service” increased significantly since 2014 and is now used as often as “fast food service.” An improved typology of services as affected by technology is presented. A hypothetical model was developed to show the hierarchical progression of restaurant services as affected by technological innovations. Technological disruptions wer
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Križaj, Dejan, Miha Bratec, Peter Kopić, and Tadej Rogelja. "A Technology-Based Innovation Adoption and Implementation Analysis of European Smart Tourism Projects: Towards a Smart Actionable Classification Model (SACM)." Sustainability 13, no. 18 (2021): 10279. http://dx.doi.org/10.3390/su131810279.

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Similar to the concept of “Smart Cities”, “Smart Tourism” has undoubtedly become a promising field of research, and “the” buzzword in the last five years. But how much of this is “smart washing”, and how much progress has really been made? We focus on the adoption and implementation of technological innovations to analyze the publicly available descriptions of Smart Tourism projects implemented in Europe according to the stringent technological criteria of contemporary Smart Tourism definitions. The results show that the vast majority of projects branded as “smart” predominantly pursue environ
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Dissertations / Theses on the topic "Tourism – Technological innovations – Rwanda"

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Safari, Ernest. "A model of the contribution of information communication technology to the tourism value chain for pro-poor benefits in Rwanda." Thesis, Cape Peninsula University of Technology, 2017. http://hdl.handle.net/20.500.11838/2687.

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Thesis (DTech (Tourism and Hospitality Management))--Cape Peninsula University of Technology, 2017.<br>Prior studies have shown that the information communication technology sector worldwide is perceived as a transformative and enabling tool for the other economic activities to improve citizens’ lives. In a Rwandan context, information communication technology integration in economic sector activities such as tourism, with the adoption of a value chain approach, is thought to be an answer to a number of social and economic challenges, including unemployment, customer care services, and poor in
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Carvalho, Ártemis Barreto de. "Webquest no facebook: uma experiência no curso técnico em guia de turismo do IFS usando uma rede social como ambiente de ensino-aprendizagem on line." Pós-Graduação em Educação, 2013. https://ri.ufs.br/handle/riufs/4911.

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This paper reports an experience on teaching the design, implementation and development of a WebQuest using Facebook as hosting online environment in order to enhance the teachinglearning process. The experiment was conducted in the period from 2011 to 2013 in a discipline of Technical Course in Tourism Guide Federal Institute of Sergipe - IFS. Methodologically, we opted for a qualitative research guided the case study, using as instruments to produce data to theoretical discussion of the categories of support to the object of study, application and interpretation of questionnaires, implement
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Tsephe, Neo Puleng. "Analysing rural tourism motivation factors and ICT adoption with specific reference to Malealea Lodge in Lesotho." Thesis, 2015. http://hdl.handle.net/10321/1304.

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Submitted in Fulfillment of the requirements for the degree of Master of Technology, Department of Hospitality and Tourism Management, Durban University of Technology, Durban, South Africa, 2015.<br>Tourism can be classified either as urban tourism or as rural tourism, and it is one of the fastest growing industries globally. Rural tourism is usually associated with rural development because it has strong linkages to rural resources; but it remains underdeveloped compared to urban tourism. This underdevelopment of rural tourism serves as a motivation for this study whose aim is to examine the
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Books on the topic "Tourism – Technological innovations – Rwanda"

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Kuom, Matthias. Tourismus und Technik. Nomos, 1999.

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Kosolapov, A. B. Tekhnologii︠a︡ i organizat︠s︡ii︠a︡ reklamy v turistsko-gostinichnykh kompleksakh. Izd-vo Dalʹnevostochnoĭ gos. akademii ėkonomiki i upr., 1999.

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Bakker, Geeske. The Integration of location based services in tourism and cultural heritage. Archaeolingua, 2007.

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Bakker, Geeske. The Integration of location based services in tourism and cultural heritage. Archaeolingua, 2007.

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Centre for Mountain Tourism and Hospitality Studies, ed. Tourism and hospitality industry: Applications and role of science and technology. Centre for Mountain Tourism and Hospitality Studies, HNB Garhwal Central University, 2013.

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Üniversitesi), Technology Impact on Cultural Tourism Conference (2000 Boğaziçi. Technology Impact on Cultural Tourism Conference proceedings. Boğaziçi University, 2000.

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tourism, Technology impact on cultural. Technology impact on cultural tourism conference proceedings. Boğaziçi University, 2000.

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Molinar, Carlos Mario Amaya, and Rafael Covarrubias Ramírez. Impacto de las nuevas tecnologías en las PyMEs turísticas mexicanas. Universidad de Colima, 2007.

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Internet et performance de l'entreprise: Une analyse des stratégies internet appliquée au secteur du tourisme. L'Harmattan, 2008.

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Travel connections: Tourism, technology, and togetherness in a mobile world. Routledge, 2012.

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Book chapters on the topic "Tourism – Technological innovations – Rwanda"

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Pérez, Amparo Sancho, and Amparo Maset Llaudes. "The Effects of Technological Innovations on the Spanish Tourism Sector." In Information and Communication Technologies in Tourism 2001. Springer Vienna, 2001. http://dx.doi.org/10.1007/978-3-7091-6177-7_24.

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Calvaresi, Davide, Ahmed Ibrahim, Jean-Paul Calbimonte, Roland Schegg, Emmanuel Fragniere, and Michael Schumacher. "The Evolution of Chatbots in Tourism: A Systematic Literature Review." In Information and Communication Technologies in Tourism 2021. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-65785-7_1.

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AbstractIn the last decade, Information and Communication Technologies have revolutionized the tourism and hospitality sector. One of the latest innovations shaping new dynamics and fostering a remarkable behavioral change in the interaction between the service provider and the tourist is the employment of increasingly sophisticated chatbots. This work analyzes the most recent systems presented in the literature (since 2016) investigated via 12 research questions. The often appreciated quick evolution of such solutions is the primary outcome. However, such technological and financial fast-pace requires continuous investments, upskilling, and system innovation to tackle the eTourism challenges, which are shifting towards new dimensions.
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Mosalev, A. I. "Marketing Framework of the Territory as a Basis for the Development of Tourism Strategy." In Smart Technologies and Innovations in Design for Control of Technological Processes and Objects: Economy and Production. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-18553-4_57.

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Tandjigora, Amadou. "Technological Innovations in Agriculture in Sub-Saharan Africa." In Practice, Progress, and Proficiency in Sustainability. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-4817-2.ch016.

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The purpose of this chapter is to review the literature on technological innovations in general and more specifically on the use of information and communication technologies in agriculture. Emphasis was placed on two main tools, namely the telephone and the internet. The opportunities created by these two tools have been highlighted on the basis of previous studies supported by scientific arguments. Some stylized facts have also made it possible to highlight the level of these ICTs in 20 countries of sub-Saharan Africa. Some countries like Kenya, Nigeria, South Africa, and Rwanda, and, to a lesser extent, Senegal are more advanced in this process of using ICT because they are relatively more economically stable. Finally, the constraints linked to the adoption of these ICTs as well as certain public policy recommendations were formulated.
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Tarinc, Abdullah, Abdullah Karaman, Halil Sunar, and Kürşad Sayin. "Technological Innovation Research With Guided Tours." In Cases on Tour Guide Practices for Alternative Tourism. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-3725-1.ch015.

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Researchers and academicians have shown many studies on how technological developments can be used in tour guidance. The common objectives of these studies are to provide tourists with a better tour experience, to assist tour guides, to help people who cannot participate in the tour, and to develop tour guide robots. The technologies used in tour guidance vary according to the type and content of the tours. In this study, technological innovations and applications used in tour guiding in the world will be investigated and explained in detail. In addition, information on technological innovations and trends that are foreseen and planned to be used in touristic tours in the future will be given. With this study, it is aimed to reveal the technological applications used today in tour guidance and technological developments that will guide the tour guidance in the future.
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Hassan, Azizul, and Roya Rahimi. "Consuming “Innovation” in Tourism." In Global Dynamics in Travel, Tourism, and Hospitality. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-5225-0201-2.ch008.

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Upon understanding definition, features, application analysis of innovation and relevant theory of the Diffusion of Innovations, this study suggests Augmented Reality (AR) as a technological innovation. AR is an advanced stage of virtual reality that merges reality with computer simulated imageries in the real environment. This chapter synthesizes AR as an emerging and potential technology of digital tourism marketing and management. The aim of this analytical approach based chapter is to understand innovation from tourism product or services consumption perspective. Relevant evidences are also included on lenses of marketing, digitalization and innovation consumption. Results outline that, technology consumption is gradually reshaping and getting supported by the availability and accessibility of electronic formats as AR as a technological innovation. This symbolizes that the consumption of technological innovation as AR offers freedom to select, purchase and recommend in relation to the theory of Diffusion of Innovations by Rogers (1962).
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Lade, Clare, Paul Strickland, Elspeth Frew, et al. "Hospitality of the Future." In International Tourism Futures. Goodfellow Publishers, 2020. http://dx.doi.org/10.23912/9781911635222-4748.

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The topic ‘Hospitality of the Future’ examines how rapidly the hospitality sector is changing and highlights innovative products and services that are becoming available. For example, space hotels, underwater accommodation, cruise ships and the use of robots are becoming more common in the hospitality sector. Although some of these innovations have not come to fruition, discussions regarding embracing new products and services should be under- taken rather than rejecting ideas based on previous industry expectations. In addition to the introduction of new products and services, technological change challenges traditional employment models of hospitality workers with a real concern regarding employment opportunities in the future that is also explored in Chapter 7. This chapter highlights some of the future aspects of hospitality services with a focus on the rise of robots in the Asian hospitality sector. A further analysis of the advantages and disadvantages of using artificial intelligence (AI) is given. The chapter concludes by suggesting new and changing technology will have an impact on the hospitality industry, however the extent of impact will differ for each type of hospitality business. Case studies are included to illustrate themes that reflect current customer service practices and potentially what the future holds.
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Ramos, Célia M. Q., Cláudia Henriques, and Robert Lanquar. "Augmented Reality for Smart Tourism in Religious Heritage Itineraries." In Handbook of Research on Human-Computer Interfaces, Developments, and Applications. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-5225-0435-1.ch010.

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Pilgrimages and travel for other religious reasons are two of the major drivers of human mobility. Information and communication technologies (ICTs) can contribute to sharing knowledge about religious heritage with tourists, residents, and religious communities. ICT innovations that help individuals find information and acquire knowledge about cultural heritage can bring new experiences and sensations to tourists and residents, in general, and to those who have accessibility problems, in particular. These innovations include augmented reality, location-based services, social networks, gamification, and intelligent interfaces. This paper focuses on religious and spiritual routes and itineraries, presenting a religious tourism experience model that allows tourists to acquire additional knowledge about cultural and religious heritage, based on technological architecture using intelligent human-computer interactions displayed on personal mobile devices. This approach expands personal and spiritual experiences when travelers visit religious heritage sites associated with itineraries.
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Hassan, Azizul, and Timothy Jung. "Augmented Reality as an Emerging Application in Tourism Marketing Education." In Emerging Tools and Applications of Virtual Reality in Education. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-4666-9837-6.ch008.

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Augmented Reality (AR) as an advanced format of Virtual Reality (VR) becomes widely available in numerous appliances, mainly in mobile devices like Smartphones or wearable devices. As the prospective benefits of this technology are said to be immense, tourism marketing education is believed to experience a comprehensive application of AR in coming years. At present, AR technologies are in use in many academic disciplines including medicine, geography, information technology, computer aided entertainment and many more. Out of all of the recently developed technological advancements, those can be termed as ‘Innovations', augmented reality can be considered as a key innovation. As coined, due to easier operational capacities, AR is becoming more popular and better fitting in tourism marketing education systems. This chapter outlines the use of AR, termed as an ‘Innovation' as per the ‘Diffusion of Innovations' theory of Rogers (1962), to meet tourism marketing education demands. The chapter critically examines relevant cross-country cases to support the arguments made above.
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Coghlan, Alexandra. "Concluding Remarks." In An Introduction to Sustainable Tourism. Goodfellow Publishers, 2019. http://dx.doi.org/10.23912/9781911396734-4252.

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I hope that by now you can see that ‘sustainability’, a deceptively simple word, is a journey itself. The guiding principles of sustainability are to strategically plan using a holistic and adaptive approach; preserve essential ecological processes as well as protect human heritage and biodiversity; develop in a way that sustains productivity over the long-term for all generations; and achieve a better balance of fairness and opportunity between nations. No small task and one that defies our current business-as-usual approach. According to the UNWTO, the end goal for sustainable tourism as a sector is to “take full account of its current and future economic, social and environmental impacts, addressing the needs of visitors, the industry, the environment and host communities”. It’s a constant process of measuring your impacts, adjusting your practices, working with stakeholders and supply chains, keeping abreast of sustainability-oriented innovations, and scanning your social, technological, environmental, economic and political environments to be able to manage the changes that are inevitably coming your way. In this way, we move from linear thinking to a more systems-based approach that sees tourism as part of a wider, complex whole.
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Conference papers on the topic "Tourism – Technological innovations – Rwanda"

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Uwizera, Davy, and Patrick McSharry. "Forecasting and monitoring maize production using satellite imagery in Rwanda." In 2017 IEEE Technological Innovations in ICT for Agriculture and Rural Development (TIAR). IEEE, 2017. http://dx.doi.org/10.1109/tiar.2017.8273685.

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