Journal articles on the topic 'Tourism – Technological innovations – Rwanda'
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Szymańska, Elżbieta, and Eugenia Panfiluk. "DETERMINANTS OF TECHNOLOGICAL INNOVATIONS IN HEALTH TOURISM ENTERPRISES." Business: Theory and Practice 21, no. 1 (May 25, 2020): 348–59. http://dx.doi.org/10.3846/btp.2020.11104.
Full textTOVMASYAN, Gayane. "ORGANIZATION OF «SMART» TOURISM USING TECHNOLOGICAL SOLUTIONS AND INNOVATIONS." Amberd Bulletin, no. 3 (2021): 50–56. http://dx.doi.org/10.52174/2579-2989_2021_3_50.
Full textSharma, Deependra. "Enhancing customer experience using technological innovations." Worldwide Hospitality and Tourism Themes 8, no. 4 (August 8, 2016): 469–80. http://dx.doi.org/10.1108/whatt-04-2016-0018.
Full textBuhalis, Dimitrios, Tracy Harwood, Vanja Bogicevic, Giampaolo Viglia, Srikanth Beldona, and Charles Hofacker. "Technological disruptions in services: lessons from tourism and hospitality." Journal of Service Management 30, no. 4 (October 16, 2019): 484–506. http://dx.doi.org/10.1108/josm-12-2018-0398.
Full textBarna, Marta, and Bohdan Semak. "MAIN TRENDS OF MARKETING INNOVATIONS DEVELOPMENT OF INTERNATIONAL TOUR OPERATING." Baltic Journal of Economic Studies 6, no. 5 (December 2, 2020): 33–41. http://dx.doi.org/10.30525/2256-0742/2020-6-5-33-41.
Full textNavruz-Zoda, Baxtiyor. "INNOVATIVE MODEL OF SUSTAINABLE TOURISM DEVELOPMENT." INNOVATIONS IN ECONOMY 6, no. 3 (June 30, 2020): 5–16. http://dx.doi.org/10.26739/2181-9491-2020-6-1.
Full textKudinova, I. "Innovative tourism product as a factor in the development of the tourism industry." Bioeconomics and Agrarian Business 11, no. 2 (September 24, 2020): 33–40. http://dx.doi.org/10.31548/bioeconomy2020.02.033.
Full textShevchenko, Elena, and Lyudmila Kazmina. "Digitization and technological innovations in tourism of the Rostov region (the case of mobile applications for smartphones)." E3S Web of Conferences 273 (2021): 09019. http://dx.doi.org/10.1051/e3sconf/202127309019.
Full textKhan, Mahmood A. "Technological Disruptions in Restaurant Services: Impact of Innovations and Delivery Services." Journal of Hospitality & Tourism Research 44, no. 5 (February 26, 2020): 715–32. http://dx.doi.org/10.1177/1096348020908636.
Full textKrižaj, Dejan, Miha Bratec, Peter Kopić, and Tadej Rogelja. "A Technology-Based Innovation Adoption and Implementation Analysis of European Smart Tourism Projects: Towards a Smart Actionable Classification Model (SACM)." Sustainability 13, no. 18 (September 14, 2021): 10279. http://dx.doi.org/10.3390/su131810279.
Full textSoga, S., V. Mikhailenko, and V. Dobrovolsky. "Technological approach to the formation of innovative tourism complex in higher education institutions." (Scientific Journal of National Pedagogical Dragomanov University Series 15 Scientific and pedagogical problems of physical culture (physical culture and sports), no. 2(130) (February 22, 2021): 108–11. http://dx.doi.org/10.31392/npu-nc.series15.2021.2(130).25.
Full textSemionovaitė, Evelina, Edita Baranskaitė, and Daiva Labanauskaitė. "Innovations driven sharing economy in the context of tourism business." University Economic Bulletin, no. 45 (May 27, 2020): 48–52. http://dx.doi.org/10.31470/2306-546x-2020-45-48-52.
Full textLohmann, Gui, and Bruno Alencar Pereira. "Air transport innovations: a perspective article." Tourism Review 75, no. 1 (September 12, 2019): 95–101. http://dx.doi.org/10.1108/tr-07-2019-0294.
Full textHarerimana, Alexis, and Ntombifikile Gloria Mtshali. "Conceptualisation of e-learning in nursing education in the context of Rwanda." Journal of Nursing Education and Practice 10, no. 6 (March 5, 2020): 26. http://dx.doi.org/10.5430/jnep.v10n6p26.
Full textTrzmielak, Dariusz Michał, Devi Shonia, and Magdalena Skoneczna. "Marketing, Start-Ups and Innovation: A Framework for Understanding the Possibilities for Harnessing Technological Innovations in Tourism (Based on the Example of the Georgian Tourism Sector and Russian Start-Ups)." Marketing of Scientific and Research Organizations 40, no. 2 (June 1, 2021): 93–113. http://dx.doi.org/10.2478/minib-2021-0011.
Full textJesevičiūtė-Ufartienė, Laima. "APPLICATION OF INNOVATIONS IN THE SECTOR OF ACCOMMODATION SERVICE." Laisvalaikio tyrimai 1, no. 5 (2015): 1–8. http://dx.doi.org/10.33607/elt.v1i5.217.
Full textShpyrnya, O. V., E. Y. Globa, V. A. Dragina, and V. I. Miroshnichenko. "Modern marketing technologies as a factor of increasing competitiveness of tourism enterprises." Scientific bulletin of the Southern Institute of Management, no. 2 (June 25, 2020): 104–8. http://dx.doi.org/10.31775/2305-3100-2020-2-104-108.
Full textGolja, Tea, and Morena Paulišić. "Managing-technology enhanced tourist experience." Management 26, no. 1 (June 30, 2021): 63–95. http://dx.doi.org/10.30924/mjcmi.26.1.5.
Full textCeluch, Krzysztof. "Event technology for potential sustainable practices: a bibliometric review and research agenda." International Journal of Event and Festival Management 12, no. 3 (June 16, 2021): 314–30. http://dx.doi.org/10.1108/ijefm-08-2020-0051.
Full textShehawy, Yasser. "Effects of Using Technological Innovations on Developing Tourism Education and Learning Methods: Paradigm Shift from Learning Outcomes Perspective." International Journal of Heritage, Tourism and Hospitality 11, no. 3 (Special Issue) (February 1, 2017): 1–26. http://dx.doi.org/10.21608/ijhth.2017.30218.
Full textBlasco López, Maria Francisca, Nuria Recuero Virto, Joaquin Aldas Manzano, and Jesús Garcia-Madariaga. "Tourism sustainability in archaeological sites." Journal of Cultural Heritage Management and Sustainable Development 8, no. 3 (August 20, 2018): 276–92. http://dx.doi.org/10.1108/jchmsd-09-2016-0051.
Full textLuong, Thanh-Thao, and Eunyoung Kim. "Teachers’ Training Course Using Synchronous Conferencing Tools for Hospitality and Tourism Education in Vietnam: A Constructivist Approach." International Journal of Information and Education Technology 11, no. 5 (2021): 229–34. http://dx.doi.org/10.18178/ijiet.2021.11.5.1516.
Full textGarbin Praničević, Daniela, and Ante Mandić. "ICTs in the hospitality industry." Tourism 68, no. 2 (June 8, 2020): 221–34. http://dx.doi.org/10.37741/t.68.2.9.
Full textMarchenko, Oksana, Marina Salnikova, and Katerina Shevelova. "The innovative forms in the regional management of the tourism activities." University Economic Bulletin, no. 43 (November 20, 2019): 27–34. http://dx.doi.org/10.31470/2306-546x-2019-43-27-34.
Full textAhmad, Rozila, and Noel Scott. "Technology innovations towards reducing hospitality human resource costs in Langkawi, Malaysia." Tourism Review 74, no. 3 (June 12, 2019): 547–62. http://dx.doi.org/10.1108/tr-03-2018-0038.
Full textJjuuko, Margaret, and Joseph Njuguna. "Confronting the challenges of Journalism Education in Rwanda in the context of educational reforms." Scholarship of Teaching and Learning in the South 3, no. 2 (September 27, 2019): 49. http://dx.doi.org/10.36615/sotls.v3i2.92.
Full textMikhaylov, А. S., D. N. Samusenko, А. А. Mikhaylova, and I. S. Sorokin. "The role of coastal agglomerations and cities in the innovation space of the European part of Russia." Известия Русского географического общества 151, no. 3 (June 25, 2019): 1–17. http://dx.doi.org/10.31857/s0869-607115131-17.
Full textPantano, Eleonora. "Benefits and risks associated with time choice of innovating in retail settings." International Journal of Retail & Distribution Management 44, no. 1 (January 11, 2016): 58–70. http://dx.doi.org/10.1108/ijrdm-03-2015-0047.
Full textAVERIKHINA, Tetiana, and Alina VLAIEVA. "Analysis of the tourist services market in Ukraine. Problems and prospects of development." Economics. Finances. Law, no. 5 (May 29, 2020): 6–12. http://dx.doi.org/10.37634/efp.2020.5.1.
Full textKizildag, Murat, Tarik Dogru, Tingting (Christina) Zhang, Makarand Amrish Mody, Mehmet Altin, Ahmet Bulent Ozturk, and Ozgur Ozdemir. "Blockchain: a paradigm shift in business practices." International Journal of Contemporary Hospitality Management 32, no. 3 (October 14, 2019): 953–75. http://dx.doi.org/10.1108/ijchm-12-2018-0958.
Full textKamau, Sarah Wambui, and Benjamin Kalui. "Non-Technological Food Service Innovation Models: Towards Building Value Creation in Restaurants within Hotels in Nairobi County, Kenya." December 2020, no. 9(5) (December 31, 2020): 856–75. http://dx.doi.org/10.46222/ajhtl.19770720-56.
Full textKopytko, O. V., R. V. Seniv, and I. M. Laganjak. "Influence of investment and innovation activity in the agrarian sector of agroindustrial complex on development of rural territories." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 21, no. 92 (May 11, 2019): 68–74. http://dx.doi.org/10.32718/nvlvet-e9211.
Full textS, Vinay. "Application Of Technology Acceptance Model Of Unified Payment Interface Services Adoption In Mysuru City: An Exploratory Study." Restaurant Business 118, no. 6 (June 30, 2019): 25–35. http://dx.doi.org/10.26643/rb.v118i6.7235.
Full textTobin, Eilis, and Carola Hieker. "What the EdTech Experience in Refugee Camps Can Teach Us in Times of School Closure. Blended Learning, Modular and Mobile Programs Are Key to Keeping Disadvantaged Learners in Education." Challenges 12, no. 2 (July 29, 2021): 19. http://dx.doi.org/10.3390/challe12020019.
Full textMarković, Suzana, Sanja Raspor Janković, and Vedran Zubović. "THE IMPACTS OF ROBOTS AND ARTIFICIAL INTELLIGENCE ON SERVICE QUALITY IN THE HOTEL INDUSTRY." Balkans Journal of Emerging Trends in Social Sciences 3, no. 2 (December 2020): 163–70. http://dx.doi.org/10.31410/balkans.jetss.2020.3.2.163-170.
Full textЛісовий, Андрій В., and Наталія І. Турчик. "РОЗВИТОК ТУРИСТИЧНОГО ПОТЕНЦІАЛУ УКРАЇНИ: СВІТОВИЙ ДОСВІД ТА ВІТЧИЗНЯНІ РЕАЛІЇ." Bulletin of the Kyiv National University of Technologies and Design. Series: Economic sciences 149, no. 4 (March 11, 2021): 27–38. http://dx.doi.org/10.30857/2413-0117.2020.4.3.
Full textStrømmen-Bakhtiar, Abbas, Evgueni Vinogradov, Marit Kristin Kvarum, and Kristian Rydland Antonsen. "Airbnb Contribution to Rural Development." International Journal of Innovation in the Digital Economy 11, no. 2 (April 2020): 31–46. http://dx.doi.org/10.4018/ijide.2020040103.
Full textHalawani, Firas Mohamad, Patrick C. H. Soh, and Yahya Mohamad Halawani. "The Effects of Social Commerce Utilization on Business Performance." Information Resources Management Journal 33, no. 3 (July 2020): 1–23. http://dx.doi.org/10.4018/irmj.2020070101.
Full textKorobenko, Ya V. "The cluster approach as a tool for enhancing the competitiveness of tourism destinations." Scientific bulletin of the Southern Institute of Management, no. 4 (December 25, 2018): 107–11. http://dx.doi.org/10.31775/2305-3100-2018-4-107-111.
Full textDiPietro, Robin B., and Youcheng (Raymond) Wang. "Summary." Worldwide Hospitality and Tourism Themes 2, no. 1 (February 2, 2010): 110–11. http://dx.doi.org/10.1108/17554211011012649.
Full textIlori, Matthew Olusoji, and Ibrahim Ajagunna. "Re-imagining the future of education in the era of the fourth industrial revolution." Worldwide Hospitality and Tourism Themes 12, no. 1 (January 27, 2020): 3–12. http://dx.doi.org/10.1108/whatt-10-2019-0066.
Full textNijssen, Edwin J., Jeroen J. L. Schepers, and Daniel Belanche. "Why did they do it? How customers’ self-service technology introduction attributions affect the customer-provider relationship." Journal of Service Management 27, no. 3 (June 20, 2016): 276–98. http://dx.doi.org/10.1108/josm-08-2015-0233.
Full textBrochado, Ana, Paulo Rita, and Ana Margarido. "High tech meets high touch in upscale hotels." Journal of Hospitality and Tourism Technology 7, no. 4 (November 14, 2016): 347–65. http://dx.doi.org/10.1108/jhtt-07-2016-0038.
Full textBelias, Dimitrios, Malik Sawsan, Ioannis Rossidis, and Mantas Christos. "The Use of Big Data in Tourism: Current Trends and Directions for Future Research." Academic Journal of Interdisciplinary Studies 10, no. 5 (September 5, 2021): 357. http://dx.doi.org/10.36941/ajis-2021-0144.
Full textEskerod, Pernille, Svend Hollensen, Manuel Francisco Morales-Contreras, and Jesús Arteaga-Ortiz. "Drivers for Pursuing Sustainability through IoT Technology within High-End Hotels—An Exploratory Study." Sustainability 11, no. 19 (September 28, 2019): 5372. http://dx.doi.org/10.3390/su11195372.
Full textNtalindwa, Theoneste, Tanjir Rashid Soron, Mathias Nduwingoma, Evariste Karangwa, and Rebecca White. "The Use of Information Communication Technologies Among Children With Autism Spectrum Disorders: Descriptive Qualitative Study." JMIR Pediatrics and Parenting 2, no. 2 (September 27, 2019): e12176. http://dx.doi.org/10.2196/12176.
Full textAlsetoohy, Omar, Baker Ayoun, Saleh Arous, Farida Megahed, and Gihan Nabil. "Intelligent agent technology: what affects its adoption in hotel food supply chain management?" Journal of Hospitality and Tourism Technology 10, no. 3 (September 17, 2019): 286–310. http://dx.doi.org/10.1108/jhtt-01-2018-0005.
Full textDimitrios, Belias, Rossidis Ioannis, Velissariou Efstathios, Amoiradis Christos, Tsiotas Dimitrios, and Sdrolias Labros. "Successful and Efficient Knowledge Management in the Greek Hospitality Industry: Change the Perspective!" Academic Journal of Interdisciplinary Studies 7, no. 1 (March 1, 2018): 185–91. http://dx.doi.org/10.2478/ajis-2018-0019.
Full textRobinson, Guy, and Bingjie Song. "Transforming the Peri-Urban Fringe in China: The Example of Xi’an-Xianyang." Sustainability 10, no. 11 (October 29, 2018): 3932. http://dx.doi.org/10.3390/su10113932.
Full textDrozdowska, Marta, Magdalena Duda-Seifert, and Izabela Gruszka. "MARKETING COMMUNICATION OF TOURIST ATTRACTIONS ON THE EXAMPLE OF POSTINDUSTRIAL SITES IN POLISH – CZECH BORDERLAND." Folia Turistica 51 (June 30, 2019): 77–103. http://dx.doi.org/10.5604/01.3001.0013.1583.
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