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Journal articles on the topic 'Trade of spices in Kerala'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Mr., Savio Francis Fernandez, and E. Benjamin Dr. "Marketing of Spices in Kerala: A Comprehensive Guide." INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH AND ANALYSIS 06, no. 05 (2023): 1965–68. https://doi.org/10.5281/zenodo.7919620.

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This paper addresses the history of spices trade in Kerala, the methodology used for trade spices in Kerala, the various value chains prevalent in the market to trade spices and the various challenges faced by farmers as well as traders in the process of trading of theses spices. Kerala has a rich culture of spice trade for very old days which seems to be deteriorating in cultivation and trading of certain spices. Kerala spices has remarkable quality and demand in local and global markets whereas some spices are not exported due to increasing demand in the national market itself. The scope of

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Kumar, Abhishek. "Study on Supply Chain Management of Spices Industries in India." INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 06 (2025): 1–9. https://doi.org/10.55041/ijsrem50652.

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ABSTRACT Spice production and exports from India have increased significantly in recent years, solidifying the country's position as the global leader in both production and consumption of spices. With a notable increase of 17% in export value and 30% in volume from 2020–2021, India achieved a new high in 2021–2022, producing 10.88 million tonnes of spices. About seventy-five of the 109 spice varieties acknowledged by the ISO are manufactured in India. Chile is the most widely traded spice, followed by pepper, cardamom, ginger, turmeric, and cumin. Among the states that produce a significant a

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Adabiya, H. "Analysing the role of Kollam Port in the maritime intercourse of Kerala." ADVANCE RESEARCH JOURNAL OF SOCIAL SCIENCE 11, no. 2 (2020): 87–90. http://dx.doi.org/10.15740/has/arjss/11.2/87-90.

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Kerala had maintained active trade relations with countries of outside world from very ancient time onwards. Among the ancient Port of Kerala, Kollam or Quilon had enjoyed a prominent place from the remote past and has a long drawing attraction worldwide. It is an old sea Port town on the Arabian coast had a sustained commercial reputation from the days of Phoenicians and the Romans. The spices which produced Kollam had great demand in oriental world. Early Christian and Arab travellers spoke very high of Kollam and its commercial significance. The Kollam was one of the most important Ports in

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Muhammed Ashique PP, Muhammed Ashique PP, and Farida Siddiqui Farida Siddiqui. "The Economic Evolution of Kerala Muslims: From Pre-Colonial Trade to the Ulema Movement." International Journal of Humanities and Social Science Invention 14, no. 5 (2025): 153–56. https://doi.org/10.35629/7722-1405153156.

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The economic history of Kerala’s Muslim community reflects a remarkable journey of resilience, adaptation, and transformation across centuries. This study examines their socio-economic trajectory from the pre-colonial era marked by maritime trade dominance to the modern-day Ulema-led movements that revitalized their economic standing. During the pre-colonial period, Kerala Muslims, particularly the Mappilas, emerged as key intermediaries in the Indian Ocean spice trade, fostering robust commercial ties with Arab, Persian, and later European merchants. Their influence extended beyond trade, as

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Kunnappilly, Anitta G. "The trade of the port of Muziris in ancient times." International Journal of Maritime History 30, no. 3 (2018): 519–25. http://dx.doi.org/10.1177/0843871418784241.

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The ancient port-town of Muziris was situated on the western coast of Kerala in present-day India. It was famed for its spice trade, notably the shipment of pepper and cinnamon, which were indigenous to the Malabar region. The significance of this port town in the ancient spice route is evident in literary sources, from Pliny (Natural History) and Strabo (Geographica) to the Sangam epic works of Chithalai Chathanar (Silapadikaram) and Illango Adigal (Manimekalei). The Muziris economy depended on the spice trade. The Sangam works describe the wars that were waged between Chera and the Pandyan k

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R, Ganesan. "Growth and instability in area, production and productivity of turmeric in selected states in india." Journal of Management and Science 1, no. 4 (2015): 301–11. http://dx.doi.org/10.26524/jms.2015.26.

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India is popularly known as the “Spice Bowl of the World” for production of variety of spices with superior quality. Turmeric is called as Indian saffron and it is one among the important commercial crop grown in India. India is the largest producer and consumer of turmeric in the world. India contributes about 78 per cent of the world production and a major supplier of turmeric to the world with more than 60 per cent share in turmeric trade. In the last three decades Indian agriculture witnessed so many policy and technological changes. In this context an attempt is made in this study to exam

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T P, Soorej. "A Study on Unexplored Tourism Destinations in Kozhikode, Kerala." INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 05 (2025): 1–9. https://doi.org/10.55041/ijsrem47924.

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Abstract Kozhikode, Kerala, is a historically rich and culturally vibrant city known for its spice trade, serene beaches, and lush landscapes. While popular tourist destinations such as Kappad Beach and Mananchira Square attract visitors, several lesser-known locations remain unexplored. This research paper aims to identify and analyze these hidden gems, assessing their potential for sustainable tourism development. The study explores destinations such as Iringal, a village known for its craft heritage and historical significance, and Kadalundi Bird Sanctuary, a haven for migratory birds and b

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Rahman, Fazlur, and Norhazliza Halim. "TOURISM-RELATED URBAN REGENERATION OF HISTORIC CITIES: A REGENERATION STRATEGIES FOR KOCHI, KERALA." Journal of Tourism, Hospitality and Environment Management 6, no. 26 (2021): 130–42. http://dx.doi.org/10.35631/jthem.626011.

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The process of reinducing life into decaying assets and developing future potential with the growing tourism of a historic city is known as tourism-related urban regeneration. The assets and potential for such heritage cities consist of built heritage, traditional industries, or cultural resources. The research is based on a study of a historic city in southern India called Kochi in Kerala state, which is famous for its built heritage, cultural evolution, and traditional economic industries. It is globally known for its historical spice trade. However, at present these assets are degenerating

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Prasad, V. Rajendra. "Branding of paprika oleoresin in chilli – Challenges and opportunities." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 19, no. 1 (2023): 134–37. http://dx.doi.org/10.15740/has/ijas/19.1/134-137.

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Chilies are integral and the most important ingredient in many different cuisines around the world as it adds pungency, taste, flavour, and colour to the dishes. Commercial red chilly oleoresins are mainly used as a spice supplied in pungency ratings between 80,000 and 500,000 Scoville units (approximately 0.6-3.9% capsaicin w/w) and a wide range of colour. Four companies based in Kerala controls more than 80 per cent of India’s Rs. 2000 crore spice paprika oleoresin. In view of the competition from the China in international trade and the expanding domestic food sector in terms of readymade f

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N. E., Safia,, Manjusha M. R., Alaka S. Balan, Ashitha M. R., and Deepa Rani C. V. "Varietal Assessment of Gladiolus (Gladiolus spp.) for Growth, Flowering Characteristics, Yield and Economics under Highland Agroclimatic Conditions of Wayanad, Kerala, India." Journal of Experimental Agriculture International 46, no. 10 (2024): 467–73. http://dx.doi.org/10.9734/jeai/2024/v46i102970.

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Gladiolus (Gladiolus grandiflora L.) is a significant commercial flower that has been grown all over the world since the late 16th century. It is perfect for both garden displays and floral arrangements. It ranks first in the world for the trade of bulbous flowers and eighth for the production of cut flowers. This study was carried out to assess the high-yielding gladiolus variety in Wayanad conditions. To determine the growth and yield character of four commercial varieties of Gladiolus viz., Arka Amar, Arka Ayush, Arka Kesar, and Arka Tilak was planted in open fields under ecological conditi

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Bhatt, Ashish, and Jency Valasan. "Spices Export from Kerala Current Trends & Opportunities Ahead." IRA-International Journal of Management & Social Sciences (ISSN 2455-2267) 5, no. 1 (2016): 54. http://dx.doi.org/10.21013/jmss.v5.n1.p7.

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<div><p><em>Changing eating habits and lifestyle of consumers across the globe have fuelled the demand for healthy food products, which has significantly highlighted the use of natural flavors, most of which come from spices. Being the largest producer and exporter of spices, India has immense growth potential. Technological advancement and research &amp; development are supporting the Indian spice exporters to offer high grade products to consumers globally.</em></p><p><em>Spices form an important part of virtually all recipes in all cultures, not

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Aiswarya G. B., Kshirsagar P. J., Banekol S. S., Bhosale S. S., and Sawant M. S. "Dynamics of Crop Diversification in Midlands of Kerala, India." Asian Research Journal of Agriculture 17, no. 1 (2024): 1–9. http://dx.doi.org/10.9734/arja/2024/v17i1405.

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Aims: This study presents the extent of crop diversification as well as the reasons in the three districts of Kerala state; Thiruvananthapuram, Kottayam and Kannur which falls in the midland region of Kerala. Methodology: Secondary data on area under cultivation of various crops for the time period of 2005-06 to 2020-21 was subjected to analysis using Simpson Index, Modified Entropy Index and Markov chain analysis. Results: Kannur was found to be highly diversified with high value of Simpson Index of around 0.79 followed by Thiruvananthapuram with SI of around 0.74. Transitional pr

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Zheng, Wei. "The Rise of the Dutch Spice Trade in the Middle Ages." 城市建设理论研究—园林景观 5, no. 1 (2020): 10–12. http://dx.doi.org/10.26789/yljg.2020.01.004.

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For medieval Europe, spices have always been of great significance, so the spice trade has become the object of competition for various countries in Western Europe. With the improvement of navigation technology, countries obsessed with spices have opened up the way to explore the origin of spices and monopolize the spices trade. Among them, the most typical country is the Netherlands. From the perspective of the spice trade, this paper discusses how the beneficiary of the spice trade, the Netherlands, has become a generation of marine hegemons by transferring spice to monopolizing the spice tr

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Janish, Chullikkal, Joby Alex, and Sakariah Nithin. "Evolution of Flour Mills in Kerala: Analyzing the Technical Advancement and Product Diversification through a Systematic Collection of Data." International Journal of Innovative Science and Research Technology 7, no. 11 (2022): 1003–6. https://doi.org/10.5281/zenodo.7423308.

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- In this study, an endeavor is made to investigate the product and process innovations in new-generation flour mills. The District Industry Centers (DIC) of Kerala's records were used to compile the information for the chosen product classes. Kerala's diverse culture and traditions fused innovative ideas with available ingredients to make a variety of tasty dishes. Grain flour and spices formed the major ingredient, which elevated the role of flour mills. The questionnaire approach was used to gather the data from each of these firms. According to a thorough research of patterns of pr

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PERVEZ, RASHID, RAJKUMAR, CHANDRAMANI D. WAGHMARE, and R. SUREKHA. "Management of root-knot nematode Meloidogyne incognita infesting turmeric (Curcuma longa) under coconut (Cocos nucifera) cropping system." Indian Journal of Agricultural Sciences 94, no. 4 (2024): 422–26. http://dx.doi.org/10.56093/ijas.v94i4.140716.

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Field experiments were conducted during 2018–19, 2019–20 and 2020–21 at ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala for assessment of biocontrol fungi for the management of root-knot nematode (RKN), Meloidogyne incognita damaging turmeric (Cucuma longa L.) (cv. IISR-Prathibha) under coconut (Cocos nucifera L.) cropping system. Treatments included talc-based formulations of Trichoderma harzianum (ICAR- Indian Institute of Spices Research (IISR), Kerala and ICAR-Central Plantation Crops Research Institute (CPCRI), Kerala isolates) and Pochonia chlamydosporia (ICAR-Indian

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Priyo Joko Purnomo. "The Traces of Spice Trade in Malay Text Records in the Riau Archipelago." Journal of Philology and Historical Review 1, no. 1 (2023): 1–16. http://dx.doi.org/10.61540/jphr.v1i1.34.

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The 18th until 19th century was a golden period/era of Riau Islands as a hub of spices trade in western Nusantara (Indonesia). In geographical aspect, Riau Islands border Malaka Strait to the west and the South China Sea to the north, so that this region was known as the gate of the world spices trade to Nusantara. The major commodities from Riau Islands is gambier which flourish in Tanjungpinang and catch the world’s attention. Foreigners who came and did trade in this region were welcomed by Malay society. A warm and dynamic interaction by Malay people with foreigners like Chinese, Arabs, an

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17

Jagadeshwaran, P., K. R. Ashok, A. Vidhyavathi, and M. Prahadeeswaran. "India’s trade potential and export opportunities for spices." Journal of Applied and Natural Science 14, SI (2022): 98–104. http://dx.doi.org/10.31018/jans.v14isi.3574.

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Economic growth and development of a country rely on trade as it serves as a driving force with efficient utilization of factor of endowments. Several commodities are traded world-wide, among them spices which has a long history of being one of the highly traded commodity. Developing countries including India are the leading producer and exporter of spices in the world. The demand for Indian spices has gone up in the United States of America, Vietnam, United Arab Emirates, United Kingdom, etc. The study assess the comparative advantage of major spices exporting countries for pepper, cardamom a

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Basavaraj, G. "Yield estimation of coconut in Tumkur district of Karnataka." Journal of Plantation Crops 44, no. 3 (2017): 133. http://dx.doi.org/10.19071/jpc.2016.v44.i3.3161.

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<p>Coconut in India is cultivated mainly in the states of Kerala, Tamil Nadu, Karnataka and Andhra Pradesh which account for more than 90 per cent of area and production of coconut in the country. With about 10 million people dependent on coconut farming and its allied activities, it contributes to more than 83,000 million rupees to the country’s GDP and about 6 per cent to the edible oil pool. However, there are no precise estimates of its production and productivity. The official statistics on area and production of coconut is being published with two years lag by the Department of Eco

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Karimova, Nargiza. "SOME PROBLEMS ABOUT THE HISTORY OF THE DEVELOPMENT TRADE OF SPICES AND SPICERY." JOURNAL OF LOOK TO THE PAST 7, no. 3 (2020): 54–59. http://dx.doi.org/10.26739/2181-9599-2020-7-7.

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This article provides interesting information about the history of trade, development and the exchange of cultures between countries in Asia, Africa and Europe. Also given are the types of spices ,the legends of “incense” and their use in cooking, medicine and other industries. Also determine the authenticity of spices, which is very relevant today. The historical facts are given that the trade in spices and spices has influenced the development of the history of culture of the countries of the world and plays important role in various fields of science and industries.

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Rema, B. Sasikumar, K. V. Saji, J. "A note on a seed sterile nutmeg from the secondary center of domestication." Journal of Spices and Aromatic Crops 26, no. 1 (2017): 44. http://dx.doi.org/10.25081/josac.2017.v26.i1.806.

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A unique nutmeg accession having normal fruit, but with rudimentary, sterile seed and finely packed mace having a human brain like appearance was collected from a farmer’s garden from the secondary center of domestication of the crop and characterized. Seed (female) sterility in a dioecious or emerging monoecious plant like nutmeg is hitherto not recorded and is a novelty. This unique accession is conserved at the germplasm conservatory of tree spices at the ICAR-Indian Institute of Spices Research, Kozhikode, Kerala.

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Saputro, Wahyu Adhi, and Herdiana Anggrasari. "The Role, Development and Opportunities of Spice Commodities for International Relations Between Indonesia and Other Countries in The International Market." JASSP 1, no. 2 (2021): 154–66. http://dx.doi.org/10.23960/jassp.v1i2.34.

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Indonesia as a spice producer has the opportunity to become a world spice exporter that can contribute to the Indonesian economy. On the other hand, Indonesia has challenges to be able to improve the performance of Indonesian spices commodities. In this research, an overview of the condition of Indonesian spices will be seen so that the development and opportunities of Indonesian spices can be identified. Therefore the objectives of this study are (1) to determine the development of the area, production and productivity of Indonesian spices, (2) to determine the development and performance of

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M., B. NICHIT, and D. JAGTAP M. "https://journalnx.com/journal-article/20150654." JournalNX - A Multidisciplinary Peer Reviewed Journal ICACTM (May 3, 2018): 58–63. https://doi.org/10.5281/zenodo.1410007.

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Spices are the pearls of developing countries. India, known as the home of spices, boasts a long history of trading with the ancient civilizations of Rome and China. India has the largest domestic market for spices in the world.The annual production of spices in India is about 7.07 million tones and is exporting around 180 spices products in over 150 nations. The annual production in Maharashtra is about 0.37 million tones. The net share of Indian spices in world trade is about 35 percent. https://journalnx.com/journal-article/20150654

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MOŻDŻEŃ, KATARZYNA, BEATA BARABASZ-KRASNY, and EWA SZPYTMA. "Spice raw material available in the domestic grocery trade." Agronomy Science 73, no. 3 (2018): 55–81. http://dx.doi.org/10.24326/asx.2018.3.6.

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Spices are a group of plants represented in every corner of the world by numerous species and used in a variety of ways. The analyses show that over 80 spice ingredients from plants belonging to 33 families are available in grocery trade in Poland. The most numerous families are: Apiaceae, Lamiaceae and Zingiberaceae. Both spices based on domestic plants and those found naturally in other climatic zones can be found on markets. The most spice raw materials come from plants that grow naturally and are grown in Asia and the Mediterranean countries. Some of the species, e.g. caraway (Carum carvi

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Karimova, Nargiza I. "ISSUES OF STUDYING THE HISTORIOGRAPHY OF HERBS AND SPICES." CURRENT RESEARCH JOURNAL OF HISTORY 03, no. 06 (2022): 5–10. http://dx.doi.org/10.37547/history-crjh-03-06-02.

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The first information about the use of herbs and spices dates back to more than 6000 BC. Trade in herbs and spices in Europe began about 1000 years ago and their price was equal to the value of gold [1]. At the beginning of the new millennium, a number of generalizing works by prominent foreign researchers were published on the study of the history of the trade in herbs and spices among the works of foreign scientists of the 20th century. It should be noted the monographs of J. Baker, A. Hermann, E. Schaefer [2], monographs of American and English scientists A. Giuliano, Y. Lerner and J. Tucke

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Box, Hillary. "Developments in the Spices Trade: A Review." British Food Journal 91, no. 6 (1989): 15–18. http://dx.doi.org/10.1108/eum0000000002302.

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Abbas, Irwan, and Tri Yunianto. "THE SPICES TRADE ROUTE IN MOLLUCAS IN THE XVI AND XVII CENTURIES." International Journal of Education and Social Science Research 05, no. 05 (2022): 105–16. http://dx.doi.org/10.37500/ijessr.2022.5507.

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This study aims to describe the spice trade system concerning the colonial trading network in Mollucas. In the XVI and VII centuries, Mollucas had an essential role in inter-regional connectivity in the Archipelago. Traders came from all over the world in search of spices. Several Indonesian commodities have become essential in international trade. In the sixteenth century, many Europeans entered the Archipelago's trade network, driven by the high demand for spices. In this study, the historical method used heuristics is the initial stage of tracking sources. Furthermore, source criticism, thi

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Fisher, Carolyn. "A Review of Regulations Applied to Spices, Herbs, and Flavorings—What Has Changed?" Journal of AOAC INTERNATIONAL 102, no. 2 (2019): 390–94. http://dx.doi.org/10.5740/jaoacint.18-0342.

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Abstract A review of the world-wide regulations pertaining to spices, extracts, and flavorings. The areas covered include (1) guidance documents from trade organizations as well as international and regional regulatory bodies, (2) decontamination of spices and herbs, (3) extraction solvents used to make spice and herb oleoresins, and (4) general flavoring regulations. Specific links and references to guidance documents and regulations have beenprovided where they have been published on government, organization, and trade association websites.

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Rokicki, Tomasz, and Magdalena Golonko. "Handel zagraniczny ziołami i przyprawami na świecie." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 17(32), no. 2 (2017): 224–33. http://dx.doi.org/10.22630/prs.2017.17.2.41.

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The aim of the study was to evaluate the variability of the foreign trade herbs and spices in the world and attempt to identify common patterns. The article presents the value of export and import of herbs and spices in US dollars in top-20 countries. The source materials constituted data of FAOSTAT. The study period covered the 2007-2015. In 2007-2015, foreign trade herbs and spices in the world has increased. The value of exports and imports in 2015 was at a similar level of around 2.2-2.4 billion USD. The largest exporters of herbs and spices were China and India, while the importers were U

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George, Majo, and Elsa Cherian. "Emergent Global Marketing Challenges for Kerala Cardamom Producers Vis-A-Vis Role of the Spice Board." International Journal of Community Development and Management Studies 1 (2017): 039–61. http://dx.doi.org/10.31355/10.

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NOTE: THIS ARTICLE WAS PUBLISHED WITH THE INFORMING SCIENCE INSTITUTE. Aim/Purpose.................................................................................................................................................................................................. This research paper attempts to deeply and rationally probe into the present situation, discussing the expected role of the Spices Board of India, which in 1987 started to function replacing the erstwhile Cardamom Board, where the focus was only on the Cardamom plantation sector and export development. Background.........

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Whittaker, Dick. "Conjunctures and Conjectures: Kerala and Roman Trade." South Asian Studies 25, no. 1 (2009): 1–9. http://dx.doi.org/10.1080/02666030.2009.9628695.

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Wardah, Eva Syarifah, and Eneng Malihatunnajiah. "Dari Toponimi Hingga Gastronomi: Melacak Tinggalan Jaringan Perdagangan Rempah di Banten." Tsaqofah 20, no. 1 (2022): 29–44. http://dx.doi.org/10.32678/tsaqofah.v20i1.5770.

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Banten as an emporium which has progressed quite rapidly, especially in the spice trade network. Based on historical records, Banten was the administrative center of the Banten Sultanate as well as the center of the spice route with the main commodity of pepper, which has the best quality in the archipelago. The smell of spices eventually made merchants from various countries, such as Arab, Persian, Gujarat, Indian, Chinese, Dutch, Portuguese, and English visit Banten. So that since the 16th century Banten was known as a pepper and another spices such as pepper, nutmeg, cloves, cardamom, ginge

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Peter, Biju. "Influence of climatic conditions on curcumin content and colour values of turmeric." Material Science & Engineering International Journal 4, no. 4 (2020): 92–96. http://dx.doi.org/10.15406/mseij.2020.04.00133.

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In this work, Aleppey finger turmeric rhizomes are collected from the Spices Board distribution center Kozhikode, Kerala and are planted in the five selected villages of central Kerala having different climatic conditions. Similar manuaring conditions are employed. After harvesting the collected rhizomes are dried under similar conditions and methods. All samples are extracted using solvents Acetone, Ethyl Acetate and Methanol using Soxhlet extraction. The moisture content of all the samples is determined using Dean-Stark apparatus and are compared. The colour value is determined using UV spec

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Shim, Chongseok, and Ho Kim. "Historical Implications of the Spice Trade of European Powers during the Age of the Great Voyage." Korean Society for European Integration 14, no. 3 (2023): 37–64. http://dx.doi.org/10.32625/kjei.2023.31.37.

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This study focused on the spice trade that originated from the Age of Discovery. From a macro perspective, the purpose was to present meaningful implications that can actively respond to today's rapidly changing international trade environment and that can be used as a reference for national policy trade trends. Compared to the Age of Exploration, today's international trade focuses on securing advanced technology and protecting resources and outwardly promotes free trade, but in reality, protectionism is the basis of national policy. Like spices, the complementary relationship between resourc

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.T .S, Senthilkumar, and Uma Swarupa .P. "A Quantitative Description of Pepper Cultivation in Kerala." International Journal of Emerging Research in Management and Technology 7, no. 2 (2018): 1. http://dx.doi.org/10.23956/ijermt.v7i2.11.

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In India, Kerala is the largest producer of pepper, accounting over 50 per cent of India’s total output followed by Karnataka and Tamilnadu. But, at a time when black pepper production has seen a drastic fall due to climate change, the unexpected rise in the price of pepper has brought cheer to farmers in Kerala.“The influx of pepper from Vietnam and Sri Lanka was the main reason for the fall in pepper price in the Indian market,” said Binoy Kurian, a spices merchant in Kattappana.“When cheaper pepper from these countries continued to flood the market, the price of pepper produced domestically

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Al Fairusy MA, Muhajir. "KONTESTASI KUASA DALAM PERDAGANGAN REMPAH DI PANTAI BARAT DAN SELATAN ACEH ABAD KE 18 HINGGA 19 M." Paradigma: Jurnal Kajian Budaya 14, no. 1 (2024): 77–89. http://dx.doi.org/10.17510/paradigma.v14i1.1421.

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The spice route has become a national discourse in the context of strengthening the Indonesian nation's maritime cultural identity. As one of the big nations, the archipelago was once a cross-national melting pot in the context of hunting and trading spices on an international scale. After all, spices were the prima donna commodity of their time, which raised the name of the archipelago to the international trade stage. This research was conducted to find out the history of the spice route in one of the archipelago regions, especially in Aceh. After all, Islam and the spice trade have become a

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Nazarudeen, A., and S. Shareef. "Ex-Situ Conservation of Wild Edible Fruit Germplasm: A Practical Approach from Kerala." Journal of Non Timber Forest Products 22, no. 4 (2015): 203–8. http://dx.doi.org/10.54207/bsmps2000-2015-irwk40.

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Efforts were made to conserve 570 accessions of wild edible fruit plants collected and conserved at JNTBGRI (Jawaharlal Nehru Tropical Botanic Garden and Research Institute) as part of the project entitled “Germplasm collection, evaluation of yield potential and exploitation of the fruit crops of the Western Ghats of Kerala”. The lesser- known wild plant accessions belongs to 106 species under 41 families. All the accessions are conserved ex-situ in JNTBGRI, Kerala, India. Among those 106 species, 67 species yield raw fruits, 11 species yield vegetable fruits, 22 species yield edible seeds / g

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Letchamo, W., and H. Storck. "SPICES, AROMATIC AND MEDICINAL PLANTS TRADE IN EASTERN ETHIOPIA." Acta Horticulturae, no. 270 (May 1991): 247–54. http://dx.doi.org/10.17660/actahortic.1991.270.29.

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Scheltens, Isabel. "Silver and Spices in the Runtinger Trade with Prague." Hungarian Historical Review 11, no. 3 (2022): 622–46. http://dx.doi.org/10.38145/2022.3.622.

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In the late medieval period, a prominent trade route led from Prague through Regensburg to Venice. Silver mined in the Bohemian hinterland was traded for luxury items from the Near East. The Regensburg merchant house of Runtinger made vast profits by buying cloth and luxuries cheaply in Venice—in particular spices from India—and selling them in exchange for comparatively large quantities of silver in Prague. This study treats their ledger, Das Runtingerbuch (1383–1407), as a case study for an analysis of the Prague economy. The Runtingers sold the same types of spices and cloth in Regensburg a

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Sukarniati, Lestari, and Mustika Rahmi. "INDONESIAN FISHERIES AND SPICES COMMODITIES IN THE UNITED STATES AND THE EUROPEAN UNION: RSCA AND URR ANALYSIS." Jurnal REP (Riset Ekonomi Pembangunan) 9, no. 2 (2024): 289–303. http://dx.doi.org/10.31002/rep.v9i2.2093.

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Although Indonesia has potential in fisheries and spice commodities, Indonesia also faces challenges where food commodities including fisheries and Indonesian spices often experience rejection, especially from the United States and the European Union. On the other hand, with its potential, Indonesian fisheries and spices products are expected to have comparative advantages that result in improved quality of goods and services so as to provide higher competitiveness in international trade. This study aims to determine how the competitiveness and trade conditions of fishery commodities and spice

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Rabani, La Ode, Sarkawi B. Husain, and Johny Alfian Khusyairi. "Spices, Colonialism, and the Growth of New Economic Centers on the East Coast of East Sulawesi, 1620s—1920s." MOZAIK HUMANIORA 22, no. 2 (2022): 219–30. http://dx.doi.org/10.20473/mozaik.v22i2.32069.

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This study focuses on the East Coast of Sulawesi, which includes parts of the mainland and the eastern coast of Sulawesi Island. The area comprises parts of Central Sulawesi and Southeast Sulawesi, as well as surrounding islands such as Buton, Muna, Menui, Salabangka, and Siompu. The islands are significant in supporting economic activities along the spice route strip of the eastern coast of Sulawesi Island. The study explores the spice trade effect on the region in various aspects such as political, economic, social, cultural, and others. The research uses a historical method that focuses on

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Thomas, Pavanam, and C. S. Shaijumon. "An Empirical Evaluation of the Seafood Exports in the Post-WTO Regime from India and Kerala." International Journal of Social Science Studies 10, no. 4 (2022): 1. http://dx.doi.org/10.11114/ijsss.v10i4.5618.

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Seafood export sector is a major trade item in the globalized trade of all commodities. However, the fishery trade sector witnessed profound changes in the post-WTO period. This is because of the use of several technical and non-tariff trade barriers, which in most cases are stipulated by the importing developed countries. India is a prominent fishery exporting country with a foreign exchange earnings of $ 6.1 billion as per January 2022. State of Kerala is having a good legacy in seafood trade and one of the major fishery’s exporting coastal states of India. The post-WTO period has witnessed

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Bansal, Rachana, Mohit Kumar, and A. S. Shaikh. "GROWTH AND EXPORT TRENDS OF MAJOR SPICES IN INDIA: AN ANALYTICAL STUDY." Gujarat Journal of Extension Education 33, no. 2 (2022): 145–50. http://dx.doi.org/10.56572/gjoee.2022.33.2.0028.

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Indian spices are popularly known for their flavour and aroma in domestic as well as in the international markets. Out of the total spices production, Indian households consume about 70-75 per cent either in whole form or in value added form (powder or masalas), 5-10 per cent is utilized by oleoresins, pharmaceuticals and cosmetics companies, 15-20 per cent is exported and the remaining 5 per cent goes for seed purposes (www.commodityindia.com). Increased production and trade balance in terms of export and import are required to support economic growth through agriculture. The present study fo

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G.V.Jinu. "Coastal Pollution and Eco Problems in Kerala." Shanlax International Journal of Arts, Science and Humanities 6, no. 2 (2018): 41–44. https://doi.org/10.5281/zenodo.1472680.

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Kerala- God’s own country is one of the smallest states in India, covering merely 1.3 percent of the total area of a country, Flanked by Karnataka on the north and Tamil Nadu to the east, Kerala is sandwiched between the  Western Ghats on the east and Arabian sea on the west. Based on the physical feature, the state can be divided into three  natural  divisions  namely-  the  Sandy  coastal  region  with  its  extensive  coconut groves, paddy field, back water and sea, the middle region made up of fertile reddish hills and

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Choudhary, Bhanu Priya, Rameshwar Lal, and Praveen Kum. "Understanding the Health Implications of Spice Adulterations." Journal of Postharvest Technology 12, no. 2 (2024): 126–34. http://dx.doi.org/10.48165/jpht.2024.12.2.14.

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Spice adulteration is a growing concern in India, with recent reports indicating that 15-20% of spices in the market are adulterated. This study explores the various types of spice adulteration prevalent in India, including substitution, color, weight, non-edible substance, quality degradation, chemical, and flavor adulterations. The impact of spice adulteration on human health is also examined, with a focus on the potential risks associated with consuming adulterated spices. The study draws insights from Ayurveda, which emphasizes the importance of using pure and authentic spices for their me

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Cherian, Elsa. "THE CHALLENGES IN RE-ORIENTING KERALA CARDAMOM FARMING EXPERTISE TO AUGMENT CARDAMOM MERCHANDISING POTENTIALS THROUGH GLOBAL MARKET RE-POSITIONING AND PATENT-BRANDING." International Journal of Advanced Research 9, no. 11 (2020): 722–33. http://dx.doi.org/10.21474/ijar01/13796.

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The Challenges in Re-Orienting Kerala Cardamom Farming Expertise to Augment Cardamom Merchandising Potentials Through Global Market Re-Positioning and Patent-Branding Abstract: The aromatic Queen of Spices, Cardamom (Elleteria cardmomum ) has had historical significance as a priceless merchandise for which the once famous Spices Route to then Indian peninsula was discovered .The geographical , physiographic and climatic peculiarities of the South Deccan of the Western Ghats region of present South India are the major gifts of nature still providing us an upper hand in production of cardamom wi

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Wardah, Eva Syarifah, Siti Fauziyah, Wasithotul Hujjah, Tuğçe Akosmanoğlu, Hanan Salem Masoud Belgasem, and Nasri Voeut. "Gendered Agency in Spice Trade Histories: Female Stewardship of Islamic Gastronomic Traditions in the Nusantara Archipelago." JURNAL INDO-ISLAMIKA 15, no. 1 (2025): 120–35. https://doi.org/10.15408/jii.v15i1.47319.

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During the Sultanate era, Banten emerged as a global spice emporium, attracting international traders through its pepper-dominated 16th-century economy. Though its prominence in the spice trade has waned, historical traces persist through preserved heritage and enduring culinary traditions rooted in spice culture. This study employs qualitative methods and a cultural-historical approach within the Islam Nusantara framework to analyze women’s pivotal role in sustaining Banten’s spice-based culinary practices. As guardians of traditional recipes, healers, and perfumers, women preserve spiritual

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Zuhdi, Fadhlan, Lola Rahmadona, and Achmad S. Maulana. "The EXPORT COMPETITIVENESS OF INDONESIAN SPICES TO EUROPEAN UNION-15." Agric 32, no. 2 (2021): 139–62. http://dx.doi.org/10.24246/agric.2020.v32.i2.p139-162.

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The spice commodity has long been a mainstay of Indonesian exports to the world. Therefore, export of spice commodities needs to be maintained and increased in value in order to balance Indonesia’s trade balance. The potential of the European Union 15 as a large export market for Indonesian spices, so the export of spice commodities must be increased. The current worsening situation (the Sino-United States trade war) has increased the urgency of Indonesia’s exports to other countries. Specifically, this study aims to see the comparative development of Indonesian spice exports to the European U

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Berkat Immanuel Salempa and Seniwati Seniwati. "Diplomasi Maritim “Rempah” di Nusantara: Perjalanan dari Maluku Sampai ke Pelabuhan Malaka." Journal of Creative Student Research 2, no. 6 (2024): 71–84. https://doi.org/10.55606/jcsr-politama.v2i6.4571.

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Spice commodities are very important commodities in trade in the past, spice trading routes built by the people of the archipelago and traders from India and China, caused many local ports to emerge which developed rapidly into ports that were visited by many merchant ships from various regions, past ports such as Maluku, Banda, Makassar, and Malacca. In the context of global trade, a trade network was formed that connected the western world as consumers and the eastern world as producers of commodities. The regions in the archipelago are known as centers of spice production that are very dive

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Rohman, Saifur. "Sastra Rempah Abad ke-19: Kajian Gastrokritik pada The History of Java dan Relevansinya dalam Wacana Kolonial dan Pascakolonial dalam Sastra Indonesia." Journal of Literature and Education 2, no. 1 (2024): 39–48. http://dx.doi.org/10.69815/jle.v2i1.1.

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This paper discusses The History of Java (first published in 1817 and published in Indonesian translation in 2014) by Thomas Stamford Raffles about the archipelago's spices, trade, and colonization. Since the arrival of the Portuguese in the easternmost of the archipelago in 1510, Western societies have been hunting for commodities that can be sold. They are middlemen, corporations, and hunters. The gastrocritical method developed by Endraswara was used to obtain literary data. The results of the primary data were linked intertextually to Nagara Krtagama (first published in 1365, then republis

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Sreekanth. K, Sreekanth K. "Forgotten Legacies of Sramana: A Glance Through The Local History Of Kerala." International Journal of Humanities and Social Science Invention 13, no. 12 (2024): 21–27. https://doi.org/10.35629/7722-13122127.

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Sramana traditions were vibrant in the religious life of Kerala during ancient period. The reference about Buddhist viharas and mendicants were available from a lot of literary sources and archaeological records. Like in other parts of India, Buddhism became extinct in Kerala due to a number of reasons. Revival of Hinduism under Shankaracharya, the advent of Mahayanism, the promotion of Bhakti movement etc affected the fortunes of Buddhism and led to its decline. In spite of its decline Buddhism made a hallmark in the cultural life of Kerala people. Modern Hinduism carries many features of sra

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