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Journal articles on the topic 'Traditional farming'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Bajpai, Mayur, and Amit Kumar. "Why Farmer Prefer Traditional Farming Over Modern Farming." BSSS Journal of Social Work 14, no. 1 (2022): 35–48. http://dx.doi.org/10.51767/jsw1404.

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This study intense to identify attributes characterizing traditional farming over modern farming binary logistic rig-ration suggest that the silent characters were techniques of cultivation, seed used machinery used, tissue culture plants, genetically modified crops, Biofertilizers, govt. policy, and organic farming. The implication study was discovered.

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2

Fischer, Joern, Tibor Hartel, and Tobias Kuemmerle. "Conservation policy in traditional farming landscapes." Conservation Letters 5, no. 3 (2012): 167–75. http://dx.doi.org/10.1111/j.1755-263x.2012.00227.x.

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3

Alecsandru-Valentin GHIORGHIU, Liliana BĂDULESCU, Gabriela BUTNARIU, Lenuța CHIRA, Maria ADOCHITEI, and Ligia ION. "Research on the economic efficiency of organic farming versus traditional farming." World Journal of Advanced Research and Reviews 23, no. 2 (2024): 1907–16. http://dx.doi.org/10.30574/wjarr.2024.23.2.2516.

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The method of organic farming is becoming more and more popular. All farmers are still concerned about finding workable ways to cut back on the number of treatments and minimize the usage of pesticides. The effort aims to establish a technical technique for producing some horticultural species that satisfies ecological agriculture requirements, as well as to explore some aspects of biological control to limit the spread of some diseases and pests in some horticultural species. The goal of this research is to investigate some aspects of biological control in order to prevent the development of

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Alecsandru-Valentin, GHIORGHIU, BĂDULESCU Liliana, BUTNARIU Gabriela, CHIRA Lenuța, ADOCHITEI Maria, and ION Ligia. "Research on the economic efficiency of organic farming versus traditional farming." World Journal of Advanced Research and Reviews 23, no. 2 (2024): 1907–16. https://doi.org/10.5281/zenodo.14868835.

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The method of organic farming is becoming more and more popular. All farmers are still concerned about finding workable ways to cut back on the number of treatments and minimize the usage of pesticides. The effort aims to establish a technical technique for producing some horticultural species that satisfies ecological agriculture requirements, as well as to explore some aspects of biological control to limit the spread of some diseases and pests in some horticultural species. The goal of this research is to investigate some aspects of biological control in order to prevent the development of

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5

Ángel-Gaviria, Ingrid Soraya. "The environmental effects of traditional livestock." Multidisciplinar (Montevideo) 1 (July 25, 2024): 18. http://dx.doi.org/10.62486/agmu202318.

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Traditional livestock farming refers to rudimentary family-type livestock farms, which are carried out in small stables or caves and with limited resources. Traditional livestock farming has existed since ancient times, when humans began to domesticate animals for their benefit. Throughout history, traditional livestock farming has been an important source of food, products and services for rural communities. Eta is mainly dedicated to the breeding and management of domesticated animals for production purposes. These animals may include cattle, sheep, pigs, goats, poultry, among others. Tradit

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6

Suhendra, Dori, Muhammad Nurung, and Reswita Reswita. "ANALISIS PENDAPATAN USAHATANI PADA KOPI TRADISIONAL DAN KOPI SAMBUNG DI DESA LUBUK KEMBANG, KEC. CURUP UTARA, KAB. REJANG LEBONG." Jurnal AGRISEP 11, no. 1 (2012): 61–68. http://dx.doi.org/10.31186/jagrisep.11.1.61-68.

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This research was conducted in the Desa Lubuk kembang, Kec. Curup Utara, Kab. Rejang Lebong, Prov. Bengkulu. The purpose of this study are: 1) to calculate revenue on the traditional coffee farming and grafting coffee farming and 2) to determine the condition of efficiency in traditional coffee farming and grafting coffee farming and their difference. The amount of 68 farmers of coffee were chosen by using the accidental sampling method. The respondents of farmers’ group consist of 34 farmers. Data analysis used descriptive analysis. The results of this research showed that the average income

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7

Thorat, Chandrakant A., and Satish Pawar. "Competing with Traditional Business Model: Zero Budget Natural Farming Against Chemical Farming." ECS Transactions 107, no. 1 (2022): 3091–106. http://dx.doi.org/10.1149/10701.3091ecst.

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Zero Budget Natural Farming or ZBNF is a set of farming methods, and also is a grassroots peasant movement, which has spread to various states of India. Padma shri Subhash Palekar is founder of this technique of faming ZBNF. It has attained wide achievement in south India, especially the south Indian state of Karnataka where it first evolved. A research was undertaken to study understand Zero Budget Natural Farming with reference to Pune District, Solapur District, and Ahmednagar District in Maharashtra State. 435 farmers were surveyed. The awareness about ZBNF is quite high with the farmers.

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8

Bharathy, N., K. Sivakumar, V. Ramesh, D. Anandha Prakash Singh, K. Chinnamani, and A. Clement Ebenezer Henry. "“Korangadu”- Traditional Dry land Grass Farming System." International Journal of Current Microbiology and Applied Sciences 7, no. 08 (2018): 4390–95. http://dx.doi.org/10.20546/ijcmas.2018.708.461.

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9

Simon, Franz. "The traditional farming economy of South Tyrol." Visual Anthropology 1, no. 3 (1988): 357–62. http://dx.doi.org/10.1080/08949468.1988.9966492.

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10

Moussa Amadou, B., A. Idi, and K. Benabdeljelil. "Characterization of traditional poultry farming in Niger." World's Poultry Science Journal 67, no. 3 (2011): 517–30. http://dx.doi.org/10.1017/s0043933911000560.

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11

Howley, Peter, Cathal O. Donoghue, and Stephen Hynes. "Exploring public preferences for traditional farming landscapes." Landscape and Urban Planning 104, no. 1 (2012): 66–74. http://dx.doi.org/10.1016/j.landurbplan.2011.09.006.

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12

Coldwell, Ian. "New farming masculinities." Journal of Sociology 43, no. 1 (2007): 87–103. http://dx.doi.org/10.1177/1440783307073936.

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Studies have suggested that traditional gender identity constructions of farmers tend to accompany conventional methods of farming and so are implicated in stalling the transition to sustainable agriculture. This article attempts to build on this work by exploring how young male farmers construct their masculine identities and how those identity constructions shape and are shaped by their farming practices and the social conditions in which those farming practices are carried out. Reflexivity is a significant part of this process. This exploratory study is based on focus group discussions cond

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13

Lngosan, Junalnne B., Jane Rachelle S. Labaro, Judith Ann L. Sally, and Romeo A. Gomez, Jr. "Agri-Ecological Appraisal of Traditional Rice-Based Ecosystem:." Mountain Journal of Science and Interdisciplinary Research (formerly Benguet State University Research Journal) 61, no. 1 (2020): 1–17. https://doi.org/10.70884/mjsir.v61i1.196.

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The study dealt with the characterization of soil fertility, level of crop productivity, floral diversity assessment, and indigenous knowledge system and traditional rice farming practices in two of the few remaining traditional ricebased ecosystems, Sitio Gadang Proper, Gadang and Sitio Malagyao, Cuba, Kapangan, Benguet. The study revealed soil fertility was quite low in both sites since there was an alteration in rice farming practices. Floral diversity was observed to have considerable differences in the two ecosystem sites being composed since that in Sitio Gadang Proper, Gadang was under

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14

Rupini, Josiah. "Balancing Roots and Progress: Traditional and Modern Farming Practices in India." International Journal of Science and Research (IJSR) 14, no. 4 (2025): 1973–76. https://doi.org/10.21275/sr25423140057.

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15

Xie, Hanbin, Wei Zhang, Ben Li, Qiang Ma, and Tianhou Wang. "Industrial rice farming supports fewer waterbirds than traditional farming on Chongming Island, China." Ecological Research 34, no. 2 (2018): 286–95. http://dx.doi.org/10.1111/1440-1703.1056.

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16

Thakur, Rajneesh. "Increasing effectiveness of rooftop farming an alternative to traditional farming for urban sustainability." https://naturesciencemagazine.in/ 01, no. 04 (2024): 2–5. https://doi.org/10.5281/zenodo.14221016.

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Rooftop farming, also known as rooftop gardening or green roofs, is such a sustainable practice that entails growing plants on building rooftops, terraces and balconies. The use of Rooftop farming alternative agricultural production systems has gained momentum in recent years in order to deal with the combined issues of limited agricultural land, population explosion, climate change, rapid urbanization etc. to ensure agricultural sustainability.It reduces food insecurity, enriches urban biodiversity and enhances various ecological services. How

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17

Reflis, M. Nurung, and Juliana Dewi Pratiwi. "MOTIVASI PETANI DALAM MEMPERTAHANKAN SISTEM TRADISIONAL PADA USAHATANI PADI SAWAH DI DESA PARBAJU JULU KABUPATEN TAPANULI UTARA PROPINSI SUMATERA UTARA." Jurnal AGRISEP 10, no. 1 (2011): 51–62. http://dx.doi.org/10.31186/jagrisep.10.1.51-62.

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This research aims to identify factors correlated significantly to the motivation of farmers in perseving traditional rainfed farming systems, such as using local seeds and planting once a year. The population of this study is farmer who still perform the traditional paddy farming system in the Village of North Tapanuli Parbaju Julu County North Sumatra Province. As much as 48 respondents randomly selected from 160 farmers. A descriptive analyse and Spearman rank correlation are applied in this study. The study showed that formal education, farmers' perception of the traditional system of rice

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18

Sarkar, AK, MN Islam, and FH Ansary. "Some aspects of shrimp farming systems and shrimp production management: Bangladesh perspective." Journal of Biodiversity Conservation and Bioresource Management 5, no. 2 (2020): 93–100. http://dx.doi.org/10.3329/jbcbm.v5i2.44919.

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Shrimp is one of the leading exportable seafood products in Bangladesh. In the 2017-2018 financial year the country has exported 36168 MT products. Present research work was conducted in three Upazilas (Kaliganj, SyamNagar and Assasuni) in Sathkira district. Three different farming practices (organic, traditional and control) were selected for the research programme. The working farmers in the farming practices were found to follow the traditional farming in the early times. Average production was found 275 kg/ha in the traditional farming practices. This is the lowest shrimp production in the

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19

Asmara, Rangga, and Khamimah Khamimah. "Keterancaman Leksikon dan Kearifan Lokal dalam Perkakas Pertanian Tradisional Jawa." Transformatika: Jurnal Bahasa, Sastra, dan Pengajarannya 3, no. 1 (2019): 1. http://dx.doi.org/10.31002/transformatika.v3i1.1935.

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<span lang="EN-US">This research is aimed to (1) identify the noun phrases of the endangered traditional farming tools, (2) explain the values of local wisdom which are reflected in traditional farming tools in Java, and (3) explain the efforts that can be done to conserve the noun phrases of the endangered traditional farming tools in Java. The research data consist of many kinds of noun phrases of traditional farming tools in Java in every speech act by the traditional farmer from Javanese ethnic that is gotten from the interview and observation in Magelang district and Sleman district

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20

Salahuddin, Md, Tahmina Siddiqua, Md Najmul Hasan, Md Shohel Rana, and Md Abul Kalam Azad. "Status of housing profile and feeding management of Black Bengal Goats in northern districts of Bangladesh." Asian Journal of Medical and Biological Research 3, no. 1 (2017): 61–65. http://dx.doi.org/10.3329/ajmbr.v3i1.32037.

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The survey was carried out to get present status of farmers, housing profile and feeding management of Black Bengal Goats. The study was performed in four districts of northern region of Bangladesh, namely Bogra, Sirajganj, Gaibandha and Rangpur. Middle aged people were more interested in rearing goat both traditional (53.75%) and commercial (60%) farming system. Males (100%) were dominant in commercial system and females (63.75%) in traditional farming system. Most of the traditional farming farmers houses were earthen wall (76.25%) and non paved floor (71.25%). Brick wall (50%) and slatted

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21

Hey, D., J. Kostel, A. Hurter, and R. Kadlec. "Nutrient Farming and Traditional Removal: an Economic Comparison." Water Intelligence Online 4 (December 30, 2015): 9781780404394. http://dx.doi.org/10.2166/9781780404394.

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22

Sundin, Jan, and Sam Willner. "Health and Vulnerable Men Sweden: From Traditional Farming." Hygiea Internationalis : An Interdisciplinary Journal for the History of Public Health 4, no. 1 (2004): 175–203. http://dx.doi.org/10.3384/hygiea.1403-8668.0441175.

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23

Olasantan, F. O. "Vegetable Production in Traditional Farming Systems in Nigeria." Outlook on Agriculture 21, no. 2 (1992): 117–27. http://dx.doi.org/10.1177/003072709202100207.

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Most increases in vegetable production come from areas under traditional agriculture, and small-scale farmers seldom adopt any intercropping technology that excludes vegetables in Nigeria, yet less attention has been paid to these crops in mixed cropping studies, compared with field crops. Vegetables are of good nutritional value, and have considerable potential as income-generating crops and as a supplement to diets consisting mainly of carbohydrates. To realize this potential, however, adequate information about the present system of production is essential, as well as improved cultivars and

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24

Xuan, D. T. Dong, I. Szalay, V. V. Su, H. V. Tieu, and N. Dang Vang. "Animal genetic resources and traditional farming in Vietnam." Animal Genetic Resources Information 38 (April 2006): 1–17. http://dx.doi.org/10.1017/s1014233900002017.

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SummaryThe main animal feed sources in Vietnam are rice bran, rice straw, sweet potato, sugar cane, garden by-product and natural grasses. The majority of the rural population are considered to be farmers, 75% of them practice animal husbandry of which 95% includes animal production with local breeds or crosses. Local breeds or crosses produce 80% of meat and 75% of eggs. Animal production accounts for 20–25% of the total agricultural production. Pork represents 70% of domestic meat consumption.Low external inputs are associated with the use of natural resources. Such types of natural resource

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25

Jaiswal, Aviral. "Farming Portal: Web Based Farming Assistance Services." International Journal for Research in Applied Science and Engineering Technology 13, no. 3 (2025): 1299–304. https://doi.org/10.22214/ijraset.2025.67423.

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Information and Communication Technologies (ICTs) have greatly simplified modern life and transformed multiple sectors, including education, banking, healthcare, and e-commerce. In agriculture, ICTs can empower farmers by increasing productivity and profits. This project aims to integrate ICT-based solutions into the agricultural supply chain, allowing consumers to buy directly from farms, ensuring farmers receive fair profits. In India, traditional supply chains involve multiple intermediaries, reducing farmers' earnings while benefiting middlemen. This paper presents "Farming Portal," a web-

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26

Bhattacharya, Poulomi. "Determinants of Land Leasing Decisions in Shrimp Farming in West Bengal, India: Implications for Government Policy." Asian Journal of Agriculture and Development 10, no. 1 (2013): 79–90. http://dx.doi.org/10.37801/ajad2013.10.1.5.

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Using primary data collected from 208 shrimp farming households in West Bengal, this study found that demographic and economic factors influence land-leasing decisions in both traditional and scientific shrimp farming. The Tobit model results indicate that the householdâ€™s land holding size is positively related with extent of leased in land in traditional shrimp farming; the relationship was negative in the case of scientific shrimp farming. This signifies that the market does not facilitate land leasing for traditional shrimp culture among households with small landholdings but does so in t

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Costa, Carla, Julia García-Lestón, Solange Costa, et al. "Is organic farming safer to farmers' health? A comparison between organic and traditional farming." Toxicology Letters 230, no. 2 (2014): 166–76. http://dx.doi.org/10.1016/j.toxlet.2014.02.011.

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28

Pawar, Dr. Sachin P., and Mr. Sanjay Namdeorao Kadam. "TRADITIONAL AGRICULTURAL PRACTICES AND THEIR ROLE IN ORGANIC FARMING IN NANDED DISTRICT." INTERNATIONAL EDUCATION AND RESEARCH JOURNAL - IERJ 11, no. 3 (2025): 01–03. https://doi.org/10.5281/zenodo.15582117.

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The paper examines the conventional farming traditions in Nanded District, Maharashtra and how they can be applied to organic farming. The area boasts a long tradition of farming practices geared towards sustainability, fertility of the soil, and natural pest management. These traditional practices like crop rotation, organic manures application, and conservation of seeds are consistent with the norms of organic farming. But with the onset of chemical-intensive agricultural practices, these traditional methods have been progressively substituted. This study investigates how these time-tested p

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Vaishnavi., Udaykumar, M. S., Manojkumar Patil, and Suman, L. "Vertical Farming: Way for Urban Food Security." International Journal of Environment and Climate Change 14, no. 7 (2024): 529–39. http://dx.doi.org/10.9734/ijecc/2024/v14i74290.

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Agriculture plays a vital role in supporting the world's population, but it faces challenges like declining water availability and ecological problems caused by concentrated traditional farming. As cities grow and demand for food rises, there is a need for new agricultural methods. Vertical farming is an emerging technology that offers a promising solution to the challenges of global food security. Its controlled conditions eliminate the need for excessive fertilizers and pesticides, resulting in significantly increased yields compared to conventional farming. As the world's population continu

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30

Bignal, E. M., and D. I. McCracken. "The nature conservation value of European traditional farming systems." Environmental Reviews 8, no. 3 (2000): 149–71. http://dx.doi.org/10.1139/a00-009.

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The European landscape reflects many centuries of dynamic interaction between people and their natural environments. Indeed, much of the current biological and aesthetic value of the wide variety of "cultural" landscapes has been created and is now maintained by long-established farming systems. Such traditional systems (many of which are pastoral based) are generally well integrated with the environment and involve management practices that do not over-exploit the natural carrying capacity of the land. However, the rapid modernisation of agriculture that occurred after the 1939-1945 war resul

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31

Jiang, Yan. "Research on Farming Culture of the Liangshan Yi Nationality." Philosophy and Social Science 1, no. 3 (2024): 103–7. http://dx.doi.org/10.62381/p243316.

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As the cornerstone of China's excellent traditional culture, agricultural culture carries a profound cultural heritage. As the sixth largest ethnic minority in China, Yi people provide abundant resources for the study of Chinese traditional farming culture. Through the research of agricultural vocabulary, we can explore the progress of Yi's agricultural society and reveal the unique agricultural culture of Yi people. Based on the previous research results, combined with the concept of cultural linguistics and other related disciplines, this paper classifies, sorts, analyzes and studies the exi

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32

Choudhary, Harshika, P. S. Badal, Virendra Singh, and Rajani Osti. "Economics of menthol mint cultivation in India: Shifting from traditional farming to income based farming." Indian Journal of Economics and Development 13, no. 2a (2017): 232. http://dx.doi.org/10.5958/2322-0430.2017.00071.3.

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33

Sulochna, Sulochna, Md Zeeshan, Avdhesh Kumar Patel, Nitin Kumar, and Meeniga Venkateswarlu. "Innovations in Sustainable Agriculture: Integrating Technology and Traditional Practices for Crop Improvement." Journal of Plant Biota 2, no. 1 (2023): 11–15. http://dx.doi.org/10.51470/jpb.2023.2.1.11.

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This article explores the dynamic intersection of technology and traditional agricultural practices in the realm of sustainable agriculture, focusing on advancements that enhance crop improvement. As global challenges such as climate change, population growth, and resource depletion intensify, the need for resilient and eco-friendly farming practices becomes imperative. The integration of cutting-edge technologies, including precision farming, smart irrigation systems, and biotechnology, with time-honored methods such as organic farming and conservation agriculture, presents a promising pathwa

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34

Schneider, Petra, Vincent Rochell, Kay Plat, and Alexander Jaworski. "Circular Approaches in Small-Scale Food Production." Circular Economy and Sustainability 1, no. 4 (2021): 1231–55. http://dx.doi.org/10.1007/s43615-021-00129-7.

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Abstract Globally, food production is one of the main water and energy consumers. Having in view the growing population on global scale, a higher efficiency of food production is needed. Circular approaches offer a large potential to enhance the efficiency of food production and have a long tradition in the food production process of mankind. However, industrial farming has interdicted traditional cycle-closed farming approaches leading to a variety of environmental challenges. The contribution illustrates the basics of traditional gardening and farming approaches and describes how their chara

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Yasmin, Sarah, and Yukio Ikemoto. "Profile of Women Dairy Farmers in Two Villages of Mymensingh District." Asian Social Science 16, no. 7 (2020): 118. http://dx.doi.org/10.5539/ass.v16n7p118.

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Dairy farming assumes most important role in providing income generating opportunities particularly for rural women in Bangladesh. To access the socio-economic status of dairy farmers, this study was carried out in selected areas of Mymensingh district. Total sample size was 50 and sample data were obtained from V1 (modern dairy farming), V1 (traditional dairy farming) and V2 (traditional dairy farming) through direct interviews using questionnaires. Simple statistical methods such as frequency, percentage and mean were used to analyze the sample data. V1 (M) women use modern technology of dai

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36

Deekor, T.N, G.O Chukwu-Okeah, and T. Barbar. "Farming Practices, Soil Nutrient Condition and Crop Yield in Ihuo Community, Ahoada East Local Government Area, Rivers State." International Journal of Ground Sediment & Water 13 (June 15, 2021): 775–87. https://doi.org/10.5281/zenodo.4957591.

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<strong>Abstract:</strong> This study was designed to examine the traditional farming practice of slash and burn and soils in the Ihuo community in Ahoada East Local Government Area of Rivers State. To achieve this feet, issues of concern were raised to ascertain the prevalent farming practice in the area, determine the soil condition of slash and burn traditional farms in the area using soil physical parameters and macro-nutrients. Determine the soil conditions of an unfarmed forest in the area using soil physical parameters and macronutrients. The study further examined differences in the so

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Saikanth, D. R. K., Khushboo Gupta, Priya Srivastava, et al. "Environmental Sustainability and Food Security of Traditional Agricultural Practices in India: A Review." International Journal of Environment and Climate Change 13, no. 8 (2023): 1847–56. http://dx.doi.org/10.9734/ijecc/2023/v13i82138.

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This synthesis consolidates current research on sustainable agriculture and its pivotal role in enhancing food security, conserving biodiversity, and mitigating climate change. Sourced from a wide array of references, it accentuates exercises such as organic farming, agroforestry, and diversified farming systems as cornerstone approaches, sustainable agriculture. The potential of these practices is also explored, highlighting the carbon sequestration capacity of agroforestry systems, the environmental advantages of organic farming over conventional methods, and the implications of diversified

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Dominguez, Steven, and Kenneth E. Kolm. "Beyond Water Harvesting: A Soil Hydrology Perspective on Traditional Southwestern Agricultural Technology." American Antiquity 70, no. 4 (2005): 732–65. http://dx.doi.org/10.2307/40035872.

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This article presents a hypothetical, general model that describes the processes involved in one aspect of traditional Southwestern agriculture: the interactions between soil hydrology and farming technology. In conjunction with extensive participation in hand cultivation with Hopi farmers, studies of soil hydrologic processes in Hopi maize fields have identified hydrological processes directly linked to Hopi field location criteria and farming practices. Field location criteria select for locations where soil textures and soil profile heterogeneity control rates of moisture infiltration, as w

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39

Francis, Charles. "Traditional American Farming Techniques, 2 nd Edition." Agricultural History 83, no. 4 (2009): 547–48. http://dx.doi.org/10.1215/00021482-83.4.547.

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40

Devaki, K., P. Mathialagan, P. Kumaravel, and S. M. K. Karthickeyan. "Traditional sheep and goat farming practices of Tamil Nadu." Journal of Krishi Vigyan 9, no. 2 (2021): 238–44. http://dx.doi.org/10.5958/2349-4433.2021.00044.1.

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41

Dorresteijn, Ine, Jacqueline Loos, Jan Hanspach, and Joern Fischer. "Socioecological drivers facilitating biodiversity conservation in traditional farming landscapes." Ecosystem Health and Sustainability 1, no. 9 (2015): 1–9. http://dx.doi.org/10.1890/ehs15-0021.1.

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42

Nurbaiti, Idhata, and Kusno Kusno. "Ethnomathematics in Traditional Farming Systems in Pegalongan Village, Patikraja." MATHEMA: JURNAL PENDIDIKAN MATEMATIKA 7, no. 1 (2025): 276. https://doi.org/10.33365/jm.v7i1.4882.

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Pegalongan village is located in the south of Purwokerto city and the majority of the population work as farmers. Rice farming in this area is an important part of local culture and tradition, as well as a major source of livelihood for the local community. The purpose of this study is to find the mathematical elements hidden in the operation of rice farming and the philosophical value contained in it. To understand how rice farming communities use mathematics in their cultural context, this study used a descriptive qualitative ethnographic approach. The research involved farmers and farm labo

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43

Brush, Stephen B. "Farmer's rights and genetic conservation in traditional farming systems." World Development 20, no. 11 (1992): 1617–30. http://dx.doi.org/10.1016/0305-750x(92)90018-q.

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44

Manyong, Manyong' A., José Degand, Luc D'Haese, P. F. Ndimira, and Pierre Dutilleul. "Research on a typology of traditional farming in Burundi." Agricultural Systems 28, no. 2 (1988): 103–17. http://dx.doi.org/10.1016/0308-521x(88)90030-3.

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45

Jayasekara, Dinithi N. "Can traditional farming practices explain attitudes towards scientific progress?" Economic Modelling 94 (January 2021): 320–39. http://dx.doi.org/10.1016/j.econmod.2020.10.012.

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46

Rohit, Gupta1 Olympica Sarma2*. "Backyard Poultry Farming: A Traditional Practice in Rural India." Science World a Monthly e Magazine 2, no. 7 (2023): 489–94. https://doi.org/10.5281/zenodo.8127674.

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Poultry can supplement traditional farming, provide additional income to farmers if managed effectively. It does not require additional skilled laborers, household family members can manage it following brooding, feeding, housing, breeding and healthcare. There are benefits as well as constraints farmers face while cultivating backyard poultry, such as health issues, theft, predators, high feed cost, weather condition, flock size. Management strategies could assist farmers to prepare for drawbacks and achieve profitable eggs and meat sell. Brooding management consists of providing birds at dif

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Gale, William J., R. W. McColl, and Xie Fang. "Sandy fields traditional farming for water conservation in China." Journal of Soil and Water Conservation 48, no. 6 (1993): 474–77. https://doi.org/10.1080/00224561.1993.12456822.

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Kabita Khatiwada. "Sustainable Development and Indigenous livelihood: A case study analysis of Chepang and Tamang in Nepal." World Journal of Advanced Research and Reviews 26, no. 1 (2025): 021–31. https://doi.org/10.30574/wjarr.2025.26.1.1037.

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Sustainable development is the novelty and best practice for the marginal Chepang and Tamang who manage traditional livelihood to manage food security and nutrition in Nepal. This study aims to examine the ongoing livelihood patterns and challenges of Chepang and Tamang in Makwanpur and Chitwan districts following farming practices. A cross-sectional design with mixed method analysis with purposive stratified sample method was used and 94 surveyed houses were answered from the three LG of Makwanpur and Chitwan districts during Dec 2024-Jan 2025. The result illustrated that both the surveyed Ch

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Bergamo, Greici, and Eliezer Avila Gandra. "Microbiological lettuce quality evaluation from traditional, organic and hydroponic growing process." Brazilian Journal of Food Research 7, no. 3 (2016): 82. http://dx.doi.org/10.3895/rebrapa.v7n3.3786.

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Objective of the study: to evaluate the microbiological quality of lettuce (Lactuca sativa L.) in three different cultivation: organic, hydroponic and traditional. Sixty lettuce samples commercialized in Videira – SC were analyzed. Microorganisms investigated: Salmonella spp., Listeria spp., total coliforms e Escherichia coli. The results showed the absence of Salmonella spp. for all samples. Present of Listeria spp. was found in 16,7% of the samples. Total coliforms e Escherichia coli count varied from <1x101 - 2,8x105 and <1x101 - 1x103, respectively. Traditional and hydroponic farming

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Japutra, B. R., Ismoyowati, and N. A. Setianto. "Analysis of broiler farming business systems without Antibiotic Growth Promoters (AGP) in traditional farms." IOP Conference Series: Earth and Environmental Science 902, no. 1 (2021): 012027. http://dx.doi.org/10.1088/1755-1315/902/1/012027.

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Abstract The broiler farming industry cannot be separated from the use of Antibiotic Growth Promoter (AGP) in feed ingredients, but the negative impact of the utilization of AGP has led to a ban which has been in effect since January 2018. This study aims to analyze various factors and their relationship in broiler farming, so that it can be seen how the broiler farming business system runs after the ban of AGP. The research was conducted using a survey method on broiler farmers in one of the partner companies. Data analysis was carried out qualitatively using Causal Loop Diagram modeling. The

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