Books on the topic 'Traditional nutrition'
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Subbulakshmi, G. Nutrition in traditional therapeutic foods. Daya Publishing House, 2013.
Find full textM, Dagher Shawky, ed. Traditional foods in the Near East. Food and Agriculture Organization of the United Nations, 1991.
Find full textPodmaskin, V. V. Vvedenie v ėtnografii︠u︡ Dalʹnego Vostoka Rossii: Narodnai︠a︡ medit︠s︡ina i kulʹtura pitanii︠a︡ : uchebnoe posobie. Dalʹnauka, 2008.
Find full textNational Cancer Institute (U.S.), ed. Traditional foods can be healthy. National Institutes of Health, National Cancer Institute, 1996.
Find full textKastner, Jörg. Chinese nutrition therapy: Dietetics in traditional Chinese medicine (TCM). 2nd ed. Thieme, 2009.
Find full textMuṣayqar, ʻAbd al-Raḥmān ʻUbayd. Traditional dishes of Arabian Gulf: Methods of preparation and its nutritive value. Al Ain Printing, 1996.
Find full text1947-, Turner Nancy J., ed. Traditional plant foods of Canadian indigenous peoples: Nutrition, botany, and use. Gordon and Breach, 1991.
Find full textAregheore, Eroarome Martin. Traditional staple foods and some feed stuffs of the Pacific Islands: Their chemistry, biochemistry and nutrient composition. 2nd ed. School of Agriculture, University of the South Pacific, 2004.
Find full textAregheore, Eroarome Martin. Traditional staple foods and some feed stuffs on the Pacific Islands: Their chemistry, biochemistry and nutrient composition. Institute for Research Extension and Training in Agriculture, 2001.
Find full text1927-, Harrison G. A., Waterlow J. C, and International Commission on Anthropology of Food and Food Problems., eds. Diet and disease: In traditional and developing societies. Cambridge University Press, 1990.
Find full textPitchford, Paul. Healing with whole foods: Oriental traditions and modern nutrition. North Atlantic Books, 1996.
Find full textTrust for Indigenous Culture and Health., ed. Using our traditions: A herbal and nutritional guide for Kenyan families. TICAH, 2006.
Find full textPitchford, Paul. Healing with whole foods: Oriental traditions and modern nutrition. North Atlantic Books, 1993.
Find full textKrebsbach, Heather. The medicated diet: A guide to optimal nutrition throughout a female's developmental and reproductive stages. NCNM, 2007.
Find full textRegional Workshop on traditional African Foods (1991 Dar es Salaam, Tanzania). Traditional African foods: Quality and nutrition : 25-29 November 1991 Dar es Salaam, Tanzania. International Foundation for Science, 1992.
Find full textUniversidad de Guadalajara. Centro Universitario de los Lagos. and Colegio de San Luis, eds. Comer y dar de comer a los dioses: Terapéuticas en encuentro, conocimiento, proyectos y nutrición en la Sierra Huichola. Universidad de Guadalajara, Centro Universitario de los Lagos, 2007.
Find full textŠimkūnaitė, Eugenija. Sveiko gyvenimo receptai: Iš žiniuonės palikimo. Žuvėdra, 2007.
Find full textPitchford, Paul. Healing with whole foods: Oriental traditions and modern nutrition /$cPaul Pitchford. North Atlantic Books, 1993.
Find full textSchmid, Ronald F. Traditional foods are your best medicine: Health and longevity with the animal, sea, and vegetable foods of our ancestors. Ocean View Publications, 1987.
Find full textE, Mshigeni Keto, and Tanzania Wizara ya Afya, eds. Proceedings of an International Conference of Experts from Developing Countries on Traditional Medicinal Plants. Dar es Salaam University Press, 1991.
Find full textCarlos, Conceição, ed. Para lá da manipulação dos espíritos: Crenças e práticas de cura entre os Handa no Sul de Angola. CODESRIA, 2008.
Find full textKazuhisa, Eguchi Paul, ed. Gāna Tōbushū, Sufumu Disutorikuto ni okeru iryō to shokuseikatsu ni kansuru jittai chōsa hōkoku: 1981-nendo Kokusai Kyōryoku Jigyōdan Iryō Kyōryoku Purojekuto kiso chōsa. Kokuritsu Minzokugaku Hakubutsukan, 2005.
Find full textIndia) National Seminar on 'Dimensions of Tribal Health in India' (2016 Vishakhapatnam. Dimensions of tribal health in India: Retrospect and prospect. Swastik Publications, 2016.
Find full textInstitute for Social and Economic Change., ed. Economics of shrimp farming: A comparative study of traditional vs. scientific shrimp farming in West Bengal. Institute for Social and Economic Change, 2009.
Find full textUnger, Suanne. Qaqamiiĝux̂: Traditional foods and recipes from the Aleutian and Pribilof Islands : nourishing our mind, body and spirit for generations. Aleutian Pribilof Islands Association, Inc., 2014.
Find full textcent, Gao Lian 16th, Lu Yu d. 804, Hu Sihui, and Lu He, eds. Zun sheng ba jian, cha jing, yin shan zheng yao, shi wu ben cao jing yi. Ke xue ji shu wen xian chu ban she, 2000.
Find full textSchnorrenberger, Claus C. Pocket atlas of tongue diagnosis: With Chinese therapy guidelines for acupuncture, herbs, and nutrition. 2nd ed. Thieme, 2011.
Find full textIsland Food Community of Pohnpei (Organization), ed. Documentation of the traditional food system of Pohnpei: A project of the Island Food Community of Pohnpei, Community of Mand and Centre for Indigenous Peoples' Nutrition and Environment. Island Food Community of Pohnpei, 2005.
Find full textDisease, nutrition counseling skills (Traditional Chinese Edition). YangZhiWenHuaShiYe(Gu)GongSi, 2001.
Find full textSeebohar, Bob. Nutrition Periodization for Athletes: Taking Traditional Sports Nutrition to the Next Level. Bull Publishing Company, 2020.
Find full textauthor, Shanahan Luke, ed. Deep nutrition: Why your genes need traditional food. Flatiron Books, 2017.
Find full textChinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine. Thieme Verlag, George, 2009.
Find full textChinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine. Thieme Medical Publishers, Incorporated, 2021.
Find full textShanahan, Catherine. Deep Nutrition: Why Your Genes Need Traditional Food. Flatiron Books, 2018.
Find full textShanahan, Catherine. Deep Nutrition: Why Your Genes Need Traditional Food. Flatiron Books, 2017.
Find full textSeebohar, Bob. Nutrition Periodization for Endurance Athletes: Taking Traditional Sports Nutrition to the Next Level. Bull Publishing, 2005.
Find full textNutrition periodization for endurance athletes: Taking traditional sports nutrition to the next level. Bull Pub. Co., 2004.
Find full textTraditional Food Guide for Alaska Native Cancer Survivors. Alaska Native Tribal Health Consortium, 2008.
Find full textStoll, Scott, Kayli Dice, and Susan Benigas. Plant-Based Nutrition Quick Start Guide (TRADITIONAL CHINESE Language). The Plantrician Project, 2020.
Find full textKuzmickas, Vilija, and Darius Kuzmickas. Grain of Salt: Recipes Inspired by the Lithuanian Traditional Foods. KuDa Editions, 2022.
Find full textJoerg, M. D. Kastner. Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (TCM). Thieme Medical Publishers, 2004.
Find full textThe Mediterranean diet: A traditional guide to healthy eating. Weidenfeld and Nicolson, 1985.
Find full textBooks, Summary. Summary of Deep Nutrition: Why Your Genes Need Traditional Food. Independently Published, 2017.
Find full textBarone, Caterina, Giorgia Caruso, Giampiero Barbieri, Arpan Bhagat, and Zachary Ryan Conley. Influence of Chemistry on New Foods and Traditional Products. Springer, 2014.
Find full textTurner, Nancy J., and Harriet Kuhnlein. Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use. Taylor & Francis Group, 2020.
Find full textIndian food sense: A health and nutrition guide to traditional recipes. EastWest Books (Madras) Pvt. Ltd., 2001.
Find full textTurner, Nancy J., and Harriet Kuhnlein. Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use. Taylor & Francis Group, 2020.
Find full textTulumello, Rita, and Michele Barone. Lathyrus Sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues. Springer International Publishing AG, 2020.
Find full textTurner, Nancy J., and Harriet Kuhnlein. Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use. Taylor & Francis Group, 2020.
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