Relevant bibliographies by topics / Traditional poultry

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Traditional poultry'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Traditional poultry"

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Abbas, Basim Aboud. "Traditional and Non-Traditional Feeds in Poultry Feeding: A review." RADINKA JOURNAL OF SCIENCE AND SYSTEMATIC LITERATURE REVIEW 1, no. 2 (2023): 111–27. http://dx.doi.org/10.56778/rjslr.v1i2.139.

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Quite a few nations have a thriving poultry feed sector. This essay focuses on Feed, which is regarded as the most expensive component of poultry production. Feed processing also raises the price of feed, in addition to the cost of ingredients. The population of the world is projected to rise to 9.1 billion people by the year 2050. Meat and egg consumption from chicken is rising worldwide, primarily in developing nations. As a result, there would be a rise in the demand for poultry feeds worldwide. Due to their significance in improving the general health of birds, additives in poultry feeding
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Zubaidah, Sitti, and Suryani. "Monitoring and Evaluasi of Poultry Slaughter at Traditional Market." JURNAL AGROINDUSTRI HALAL 10, no. 2 (2024): 283–91. http://dx.doi.org/10.30997/jah.v10i2.10613.

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The low level of halal certification at locations selling poultry products in Bireuen District will have an impact on reducing the purchasing and consumption of poultry products by consumers in the future. The Halal Product Guarantee Organizing Agency by the Ministry of Religion of the Republic of Indonesia has advised that every business actor must have a Halal Certificate by 2024, and this will have an impact on poultry farming business actors in Bireuen Regency. The aim of this research is that to monitoring and evaluating the poultry slaughter in the traditional markets of Bireuen District
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Pomalégni, S. C. B., D. S. J. C. Gbemavo, C. P. Kpadé, M. Kenis, and G. A. Mensah. "Traditional use of fly larvae by small poultry farmers in Benin." Journal of Insects as Food and Feed 3, no. 3 (2017): 187–92. http://dx.doi.org/10.3920/jiff2016.0061.

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House fly larvae (Musca domestica) are a suitable and sustainable source of protein for poultry in Africa, but their traditional use in family farming has never been demonstrated and quantified. A large survey among traditional poultry farmers in Benin shows that on the average, 5.7% of them produce house fly larvae to feed their poultry. In one politico-administrative sub-unit (department) 25.7% of farmer feed their poultry with larvae. The farmers using house fly larvae as protein source tend to have a higher income from poultry farming; have higher level of education and a larger flock than
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Sanchuki, Carlos Eduardo, Carlos Ricardo Soccol, Júlio Cesar de Carvalho, Vanete Thomaz Soccol, Camila do Nascimento, and Adenise Lorenci Woiciechowski. "Evaluation of poultry litter traditional composting process." Brazilian Archives of Biology and Technology 54, no. 5 (2011): 1053–58. http://dx.doi.org/10.1590/s1516-89132011000500024.

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Moussa Amadou, B., A. Idi, and K. Benabdeljelil. "Characterization of traditional poultry farming in Niger." World's Poultry Science Journal 67, no. 3 (2011): 517–30. http://dx.doi.org/10.1017/s0043933911000560.

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Dr., TANO Kouamé, and Fulgence KONANAmani. "APPORT DES CYCLES DANS LA VENTE DE LA VOLAILLE TRADITIONNELLE DANSLA VILLE DE DALOA (CENTRE-OUEST DE LA CÔTE D'IVOIRE)." GPH-International Journal of Social Science and Humanities Research 05, no. 10 (2022): 14–27. https://doi.org/10.5281/zenodo.7292604.

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In Côte d'Ivoire, with Decree No. 97-19 of January 15, 1997, the national territory is subdivided into 33 major regions. The one located in the Center-West of Côte d'Ivoire is characterized by animal protein distribution networks. With the means of communication, they leave the rural hinterlands (immediate and distant) to reach the town of Daloa, the capital of the Haut-Sassandra region. Food security has prompted the creation of modern farms in peri-urban areas to meet the enormous needs of city dwellers for poultry meat. Notwithstanding, poultry farming in peasant habitat
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Rohit, Gupta1 Olympica Sarma2*. "Backyard Poultry Farming: A Traditional Practice in Rural India." Science World a Monthly e Magazine 2, no. 7 (2023): 489–94. https://doi.org/10.5281/zenodo.8127674.

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Poultry can supplement traditional farming, provide additional income to farmers if managed effectively. It does not require additional skilled laborers, household family members can manage it following brooding, feeding, housing, breeding and healthcare. There are benefits as well as constraints farmers face while cultivating backyard poultry, such as health issues, theft, predators, high feed cost, weather condition, flock size. Management strategies could assist farmers to prepare for drawbacks and achieve profitable eggs and meat sell. Brooding management consists of providing birds at dif
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Dao, Aïchatou Nadia Christelle, Fernand Sankara, Salimata Pousga, et al. "Traditional methods of harvesting termites used as poultry feed in Burkina Faso." International Journal of Tropical Insect Science 40, no. 1 (2019): 109–18. http://dx.doi.org/10.1007/s42690-019-00059-w.

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AbstractTermites are commonly used by smallholder farmers in West Africa to feed their poultry. A survey was carried out among poultry farmers in Burkina Faso to gather knowledge on the traditional methods used to obtain termites for poultry feed, to assess which termite genera are collected with which techniques and evaluate prospects for optimising and improving the collection and trapping methods. Data were collected among 1100 poultry farmers in eight regions of Burkina Faso on the harvesting techniques, the termite species and their local names as well as on the use of residues. After the
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Handayani, Nur Atikah, Nahariah Nahariah, Aslina Asnawi, and Hikmah Hikmah. "Application of the Halal Guarantee System to Broilers in Traditional Markets: Worker’s Knowledge of Halal Guarantee." Hasanuddin Journal of Animal Science (HAJAS) 5, no. 1 (2023): 44–55. http://dx.doi.org/10.20956/hajas.v5i1.26991.

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The Indonesian government's efforts to support food and beverage products that must be halal-certified by 2024 are by implementing a halal product guarantee system in the industry. One of the industries that must implement halal guarantees is poultry slaughterhouses. One of the criteria for a halal assurance system in a poultry slaughterhouse is the role of human resources. This study aims to analyze the knowledge of human resources in Poultry Slaughterhouses. Application of knowledge about commitment and responsibility consists of halal criteria, human resource development, top management res
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Mehmetukaj, Dafina, Armend Cana, Vlora Gashi-Zogëjani, et al. "Detection of Undeclared Meat Species and Fatty Acid Variations in Industrial and Traditional Beef Sausages." Applied Sciences 15, no. 8 (2025): 4440. https://doi.org/10.3390/app15084440.

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This study investigates the presence of undeclared meat species in beef sausages and analyzes the impact of poultry meat addition on fatty acid composition. A total of 68 beef sausage samples produced and obtained from markets in Kosovo were analyzed, comprising 43 industrial and 25 traditional (homemade) sausages. Using the Liquid Chip Display (LCD) Array System, Meat 5.0, we detected that 52.94% of the samples contained meat from other species, with poultry being the most frequently added (45.55%), followed by mutton (4.41%) and turkey (2.9%). Notably, 46.42% of industrial sausages with adde
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Dissertations / Theses on the topic "Traditional poultry"

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Rasatapana, Nattakan. "Communication and management in a traditional Chinese/Thai poultry company." CSUSB ScholarWorks, 2003. https://scholarworks.lib.csusb.edu/etd-project/2182.

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In Thailand a Chinese poultry company employs a traditional Chinese management style which is a didactic syle of leadership. While the company has dramatically grown in the last twenty years, the management structure has not changed to accomodate the organization's growth. The company is experiencing increased turnover and high absenteeism. The purpose of this study is to identify the threats and weaknesses facing the company in terms of decision making, job descriptions, and communication and management structure.
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Kermode, Diane. "The production of non-traditional poultry in British Columbia and the introduction of a new poultry species." Thesis, 1997. http://hdl.handle.net/2429/5960.

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The purpose of this thesis was to examine and evaluate the potential for the domestication and commercialization of the partridge tinamou (Nothoprocta perdicaria) as a new poultry species. The development of non-traditional animals and crops and their products are becoming an integral component of agriculture. Competition for an international market is changing the dynamics of food production in British Columbia. Diversification and niche marketing are requiring producers to re-evaluate the types of crops and animal products produced. The tinamou are birds native to Central and South Am
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Wu, Wan-Chen, and 吳宛真. "Investigating the Correlation between Traditional Festivals and Market Price and Quantity of Wholesale Poultry - Empirical Evidence of the Taipei Poultry Wholesale Market." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/544vp4.

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碩士<br>國立臺灣大學<br>農業經濟學研究所<br>106<br>Festival is a symbol of human civilization. In early days, families didn’t have food of poultry to eat unless in some festivals. Among them, "chicken" is the majority due to “eating chicken” means "Building up family", "Lucky", "Opportunities are everywhere" etc in Chinese tradition. In the early age, chicken is expensive so that families did not eat chicken unless in festival celebration. Nowadays, along the changes of age, chickens have become one of the most common staple foods. This study aims to understand the impacts of festivals on the quantity and pri
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Tu, Yun-Ying, and 杜昀縈. "High-Tech and High Tradition: Mixing Taiwan Poultry Retail Channels." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/23703266589549795385.

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碩士<br>國立彰化師範大學<br>企業管理學系<br>93<br>In developing and developed countries throughout the world, consumers are facing transitions from local traditional retail formats to Western influenced formats. This research explored Chinese consumer perceptions of different shopping attributes when making food purchases within the different retail channels of the Chinese wet market and the imported Westernized supermarket. Cultural traditions, such as religious rituals, were studied for their influence on consumer retail channel choices as well as the symbolic meaning wrapping the shopping behavior. Chinese
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Books on the topic "Traditional poultry"

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Lorenzoni, Gino. Poultry diseases influenced by gastrointestinal health: Traditional treatments and innovative solutions. Nottingham Univ. Press, 2010.

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Speyside, Baxters of, ed. Teach the bairns tocook: Soup, vegetables, fish, meat, poultry and game, oatmeal, puddings and desserts, snacks and savouries : traditional Scottish recipes for beginners. Scottish Children's Press, 1996.

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Traditional British Poultry Breeds. Crowood Press (UK), 2012.

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Westeren, Knut Ingar, Hanas Cader, Maria de Fátima Sales, Jan Ole Similä, and Jefferson Staduto. Competitiveness and Knowledge: An International Comparison of Traditional Firms. Taylor & Francis Group, 2018.

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Poultry Diseases Influenced by Gastrointestinal Health: Traditional Treatments and Innovative Solutions. 5m Publishing Ltd., 2010.

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Davis, Karen. Instead of Chicken Instead of Turkey: A Poultryless "Poultry" Potpourri : Featuringhomestyle, Ethnic, and Exotic Alternatives to Traditional Poultry and Egg Recipes. 2nd ed. Book Publishing Company (TN), 1999.

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Instead of chicken, instead of turkey: A poultryless "poultry" potpourri : featuring homestyle, ethnic, and exotic alternatives to traditional poultry and egg recipes. Book Pub. Co., 1993.

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Westeren, Knut Ingar, Hanas Cader, Maria de Fátima Sales, Jan Ole Similä, and Jefferson Staduto. Competitiveness and Knowledge: An International Comparison of Traditional Firms. Taylor & Francis Group, 2018.

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Competitiveness and Knowledge: An International Comparison of Traditional Firms. Taylor & Francis Group, 2018.

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Robinson, Leanne and Scott. Wood Pellet Grill and Smoker Lamb and Chicken Cookbook: Easy and Delicious Poultry, Lamb and Deer Recipes That Bring Together Traditional Flavors and the Convenience of Modern Grilling Techniques. Independently Published, 2022.

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Book chapters on the topic "Traditional poultry"

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Amara, Amro Abd Al Fattah, and Arti Gupta. "An Open Traditional Poultry Production." In Antimicrobials in Animal Husbandry. CRC Press, 2025. https://doi.org/10.1201/9781003269847-5.

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Nanda Kumar, T., Anisha Samantara, and Ashok Gulati. "Poultry Value Chain." In India Studies in Business and Economics. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-33-4268-2_7.

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AbstractIn the livestock sector in India, poultry farming holds a prominent position owing to its impressive growth led by the private sector. Poultry sector has shown rapid growth, with chicken meat growing at an average annual growth rate of 9% and eggs growing at 6% from 2000–01 to 2018–19 (DAHD DAHD (2020) Basic animal husbandry statistics 2020. Department of Animal Husbandry, Dairying and Fisheries. Ministry of Agriculture &amp; Farmers Welfare. Government of India). The recent steady growth in domestic demand for chicken meat has made it possible to increase production with a ready marke
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Taylor, Matthew, Rolf Joerger, Enrique Palou, Aurelio López-Malo, Raúl Avila-Sosa, and Thelma Calix-Lara. "Alternatives to Traditional Antimicrobials for Organically Processed Meat and Poultry." In Organic Meat Production and Processing. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229088.ch13.

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He, Wenliang, Peng Li, and Guoyao Wu. "Amino Acid Nutrition and Metabolism in Chickens." In Advances in Experimental Medicine and Biology. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-54462-1_7.

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AbstractBoth poultry meat and eggs provide high-quality animal protein [containing sufficient amounts and proper ratios of amino acids (AAs)] for human consumption and, therefore, play an important role in the growth, development, and health of all individuals. Because there are growing concerns about the suboptimal efficiencies of poultry production and its impact on environmental sustainability, much attention has been paid to the formulation of low-protein diets and precision nutrition through the addition of low-cost crystalline AAs or alternative sources of animal-protein feedstuffs. This
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"Traditional Poultry Products." In Asian Foods. CRC Press, 1999. http://dx.doi.org/10.1201/9781482278798-75.

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Gul, Khalid, Preeti Singh, and Ali Abas Wani. "Safety of Meat and Poultry." In Regulating Safety of Traditional and Ethnic Foods. Elsevier, 2016. http://dx.doi.org/10.1016/b978-0-12-800605-4.00004-9.

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G. Scanes, Colin, and Krystyna Pierzchała-Koziec. "Poultry and Livestock Production: Environmental Impacts." In Modern Technology and Traditional Husbandry of Broiler Farming [Working Title]. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.1005641.

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Animal agriculture is providing high quality protein to the World’s growing population. There have been increases in the production globally of meat, eggs and milk, for instance, between 2000 and 2020. In the cases of chicken meat, eggs, buffalo and dairy cattle milk, the increases in production exceeded the growth in human population. Along with production, there are multiple negative environmental impacts; namely the following: (1) the greenhouse gases (GHG) methane (CH4) and nitrous oxide (N2O); (2) total ammonia (NH3) nitrogen (TAN), (3) particulate matter (PM) namely PM10, PM2.5 and PM1 a
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Nejib El Melki, Mohamed, Oussama Rhouma, Amal Barkouti, and Housine Selmi. "Impact of Climate Change on Broiler Chicken Productivity and Reproduction." In Modern Technology and Traditional Husbandry of Broiler Farming [Working Title]. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.1007447.

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This chapter investigates climate change’s impact on broiler chicken production and reproduction. With climate patterns shifting, poultry farming faces challenges in managing heat stress, ensuring reproductive success, and maintaining overall yield. The physiological responses of broiler chickens to changing environmental conditions, including temperature fluctuations and extreme events, will be explored. Additionally, adaptation strategies and management practices to mitigate these impacts will be discussed. By synthesizing existing literature and empirical evidence, this chapter aims to prov
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Kumar, Lokesh, Sachin Chaudhary, Ms Ravina, Anil Choudhary, and Ms Suvidhi. "POULTRY NUTRITION STRATEGIES: MAXIMIZING EFFICIENCY AND QUALITY." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 21. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag21p2ch2.

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The evolution of poultry nutrition has been driven by a quest for efficient production that aligns with environmental sustainability. Poultry, encompassing a range of domestic avian species, plays a pivotal role in meeting global demands for meat and eggs. The foundation of poultry nutrition rests on fundamental nutrients—water, energy, protein, minerals, and vitamins—each orchestrating essential physiological functions. Advancements in poultry nutrition have burgeoned to address the challenges of intensifying production. Non-conventional feedstuffs, such as alternative energy and protein sour
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E. Paredes Arana, Manuel. "Poultry Meat Production in the South American Andes." In Meat and Nutrition. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97507.

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This chapter will explain some of the research carried out in the production of poultry meat in natural hypobaric areas, where the development of industrial poultry farming is not traditional. Relevant aspect of the production of chickens, hens and turkeys for meat purposes will be clarified, as well as their benefits, and characteristics and why it must still be carried out in the Peruvian Andes. Physiological aspects of birds, use of unconventional food; as well as the productive evaluation of poultry species not used intensively, are approached with the purpose of generating and stimulating
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Conference papers on the topic "Traditional poultry"

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Al-Khalaifah, Hanan. "THE TRADITIONAL AND SOCIAL IMPORTANCE OF POULTRY PRODUCTION IN RURAL AND URBAN SOCIETIES." In 6th SWS International Scientific Conference on Social Sciences ISCSS 2019. STEF92 Technology, 2019. http://dx.doi.org/10.5593/sws.iscss.2019.5/s19.051.

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Bulgakov, Volodymyr, Aivars Aboltins, Viktor Trokhaniak, et al. "Research on gas dynamic flows in poultry house lateral ventilation system using cfd modelling." In 22nd International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering, 2023. http://dx.doi.org/10.22616/erdev.2023.22.tf164.

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Maintaining a good microclimate in the poultry house is one of the most important factors in poultry breeding. It is the quality of the air parameters that ultimately determines the quality of the yield. Poultry keeping requires a lot of effort and technological solutions. Therefore, the study is aimed to improve the microclimate system in the air environment of the poultry house by incorporating exhaust fans on the rear end wall in a non-traditional way. Computational Fluid Dynamics (CFD) with ANSYS Fluent is a powerful tool for predicting the climate system in the poultry house, as an altern
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Mieldazys, Ramunas, Egle Jotautiene, Aloyzas Gaudutis, and Algirdas Jasinskas. "Comparison of physical mechanical properties of granulated fertilizer produced from composted cattle and dried cow, Pig and poultry manure." In 22nd International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering, 2023. http://dx.doi.org/10.22616/erdev.2023.22.tf051.

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The advantages of granular organic fertilizers are more convenient handling, storage, transportation, compared to traditional management of manure with litter. Manure granulation can increase the bulk density, improve storability, reduce transportation costs, and make these materials easier to handle using traditional existing handling and storage equipment. There were prepared four experimental samples of various manure mill and granules in laboratory conditions. For granule production a 7.5 kW granulator, with a horizontal 6 mm matrix was used. During the research, the physical-mechanical ch
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Saenong, Andi, Zahir Zainuddin, and Mohammad Niswar. "Identification of Poultry Reproductive Behavior Using Faster R-CNN with MobileNet V3 Architecture in Traditional Cage Environment." In 2023 International Seminar on Intelligent Technology and Its Applications (ISITIA). IEEE, 2023. http://dx.doi.org/10.1109/isitia59021.2023.10221017.

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Shenith, W. D. J. N., W. M. A. I. Weerasinghe, and S. Samarawickrama. "Exploring the use of feathers in traditional handloom." In Integrated Design Research Conference 2024. Department of Integrated Design, Faculty of Architecture, University of Moratuwa., 2024. https://doi.org/10.31705/idr.2024.2.

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There has been a focus on design innovation and interventions to sustain and enhance the cultural heritage of handloom textiles, especially in the textile industry of Sri Lanka. Renowned for its traditional handloom weaving, the industry faces the challenge of aligning with mass production and fast production cycles, while maintaining its cultural heritage. The traditional designs and textiles do not meet contemporary market demands nor the target audience of today. While studying the handloom machines used by the artisans for an academic project, it was discovered that making changes to the s
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Sukhenko, Vladyslav, Lesya Avdieieva, and Yevgeny Sukhenko. "Methods and future prospects of animal fat conversion into biofuel." In VI International Conference on European Dimensions of Sustainablе Development. National University of Food Technologies, 2024. https://doi.org/10.24263/edsd-2024-6-7.

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This work describes one of the promising and innovative concepts for the use of biofuel from animal fats. Diesel biofuel made from cheap raw materials can compete with traditional fuels of petroleum origin, especially in terms of non-toxicity and environmental cleanliness. Raw materials for the production of methyl and ethyl esters of fatty acids can be vegetable oils, animal and bird fat, lard, yellow fat and by-products of fish farming. The main component of oils and fats are triglycerides, which make up about 90-98% of the total mass of raw materials. In real production conditions, periodic
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Krasnoshtanova, Alla, and Alesya Yudina. "PRODUCTION OF ANTIBODIES FROM POULTRY YOLK (IgY) AND INVESTIGATION OF THEIR IMMUNOCHEMICAL PROPERTIES." In GEOLINKS Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/geolinks2021/b1/v3/17.

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"A particularly important aspect of immunology is to develop non-invasive methods of obtaining antibodies which could be a great alternative to traditional ones that based on the harmful procedure of isolation of immunoglobulins from animal blood sera. That’s why the extraction of antibodies from poultry egg yolks (IgY) is the most promising. Due to the fact of variation of IgY structural features that determine the definite immunochemical properties, yolk antibodies in comparison with mammalian immunoglobulins (IgG) does not interact with rheumatoid factor (Rf), contribute to the activation o
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G. Giorges, Aklilu, Comas Haynes, Vinh Dong, and Sean Thomas. "The Difference Between Still and Rotational Motion of Complex Shape Chicken Carcasses." In ASME 2022 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2022. http://dx.doi.org/10.1115/imece2022-95171.

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Abstract In the food processing industry, particularly where naturally formed products are processed, complex shapes are frequently encountered. For example, in poultry processing, the shape of the products (chicken carcasses) is always a challenge. During processing, carcasses are transported, heated, cooled, washed, and cut. The thermal treatment of food requires the cooling and heating process be designed to meet certain conditions. This is despite the fact that products with heterogeneous properties and various sizes, shapes, and thicknesses are processed at the same time. Thus, the transp
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Trokhaniak, Viktor, Aivars Aboltins, Semjons Ivanovs, Ivan Holovach, Valerii Adamchuk, and Oleh Chernysh. "Simulation of new design heat-exchange equipment for microclimate maintenance systems in poultry houses." In 22nd International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering, 2023. http://dx.doi.org/10.22616/erdev.2023.22.tf226.

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This article is a continuation of the improvement of the microclimate maintenance systems in poultry houses, and the goal is to develop and numerically simulate a new design heat exchanger as an element of the ventilation system. When developing new types of heat exchanger designs, an important role is played by factors, such as their weight and size characteristics, the efficiency of heat transfer through the surface, separating the heat carriers, the pressure losses in the pipes for each of the heat carriers, and other parameters, characterizing the heat exchanger. The paper considers a shel
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McKenzie, E. A., J. R. Etherton, J. R. Harris, D. M. Cantis, and T. J. Lutz. "NIOSH AutoROPS 3rd Generation Static Testing and Human Interaction Element." In ASME 2003 International Mechanical Engineering Congress and Exposition. ASMEDC, 2003. http://dx.doi.org/10.1115/imece2003-41330.

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To address the need for rollover protective structures (ROPS) on farm tractors that are easily adapted to low overhead clearance situations, the Division of Safety Research (DSR), National Institute for Occupational Safety and Health (NIOSH), developed an automatically deploying, telescoping ROPS (AutoROPS). The NIOSH AutoROPS at the present is in the third generation design and static testing phase, and the first phase of human subject (human operator) testing and manufacturing. The static testing is based on the SAE J2194 standard for testing ROPS for agricultural tractor use. The nature of
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Reports on the topic "Traditional poultry"

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Tao, Yang, Victor Alchanatis, and Yud-Ren Chen. X-ray and stereo imaging method for sensitive detection of bone fragments and hazardous materials in de-boned poultry fillets. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7695872.bard.

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As Americans become increasingly health conscious, they have increased their consumptionof boneless white and skinless poultry meat. To the poultry industry, accurate detection of bonefragments and other hazards in de-boned poultry meat is important to ensure food quality andsafety for consumers. X-ray imaging is widely used for internal material inspection. However,traditional x-ray technology has limited success with high false-detection errors mainly becauseof its inability to consistently recognize bone fragments in meat of uneven thickness. Today’srapid grow-out practices yield chicken bo
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Barakat, Dr Shima, Dr Samuel Short, Dr Bernhard Strauss, and Dr Pantea Lotfian. https://www.food.gov.uk/research/research-projects/alternative-proteins-for-human-consumption. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.wdu243.

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The UK is seeing growing interest in alternative protein sources to traditional animal-based proteins such as beef, lamb, pork, poultry, fish, eggs, and dairy. There is already an extensive market in alternative protein materials, however, technological advances combined with the pressure for more sustainable sources of protein has led to an acceleration of innovation and product development and the introduction of a large amount of new alternative protein ingredients and products to the market. These have the potential to dramatically impact on the UK food system. This report is a combination
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3

Zilberman, David, Amir Heiman, and Yanhong Jin. Use of Branding and Sampling in Agricultural Fresh Produce. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7697116.bard.

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Abstract:
The original proposal has three main objectives: a conceptual framework on willingness to pay (WTP) for fruits and vegetables, the introduction of branding and sampling in fresh food, and empirical applications to the United States and Israel. We modified our research plan over time based on availability of data and emergence of new problems. We expanded the range of products to include poultry and the range of techniques to use real experiments as well as more traditional surveys. We expanded the range of problems to understand attitudes toward genetically modified (GM) food. There is a growi
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