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Journal articles on the topic 'Traditional poultry'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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1

Abbas, Basim Aboud. "Traditional and Non-Traditional Feeds in Poultry Feeding: A review." RADINKA JOURNAL OF SCIENCE AND SYSTEMATIC LITERATURE REVIEW 1, no. 2 (2023): 111–27. http://dx.doi.org/10.56778/rjslr.v1i2.139.

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Quite a few nations have a thriving poultry feed sector. This essay focuses on Feed, which is regarded as the most expensive component of poultry production. Feed processing also raises the price of feed, in addition to the cost of ingredients. The population of the world is projected to rise to 9.1 billion people by the year 2050. Meat and egg consumption from chicken is rising worldwide, primarily in developing nations. As a result, there would be a rise in the demand for poultry feeds worldwide. Due to their significance in improving the general health of birds, additives in poultry feeding

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2

Zubaidah, Sitti, and Suryani. "Monitoring and Evaluasi of Poultry Slaughter at Traditional Market." JURNAL AGROINDUSTRI HALAL 10, no. 2 (2024): 283–91. http://dx.doi.org/10.30997/jah.v10i2.10613.

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The low level of halal certification at locations selling poultry products in Bireuen District will have an impact on reducing the purchasing and consumption of poultry products by consumers in the future. The Halal Product Guarantee Organizing Agency by the Ministry of Religion of the Republic of Indonesia has advised that every business actor must have a Halal Certificate by 2024, and this will have an impact on poultry farming business actors in Bireuen Regency. The aim of this research is that to monitoring and evaluating the poultry slaughter in the traditional markets of Bireuen District

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3

Pomalégni, S. C. B., D. S. J. C. Gbemavo, C. P. Kpadé, M. Kenis, and G. A. Mensah. "Traditional use of fly larvae by small poultry farmers in Benin." Journal of Insects as Food and Feed 3, no. 3 (2017): 187–92. http://dx.doi.org/10.3920/jiff2016.0061.

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House fly larvae (Musca domestica) are a suitable and sustainable source of protein for poultry in Africa, but their traditional use in family farming has never been demonstrated and quantified. A large survey among traditional poultry farmers in Benin shows that on the average, 5.7% of them produce house fly larvae to feed their poultry. In one politico-administrative sub-unit (department) 25.7% of farmer feed their poultry with larvae. The farmers using house fly larvae as protein source tend to have a higher income from poultry farming; have higher level of education and a larger flock than

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4

Sanchuki, Carlos Eduardo, Carlos Ricardo Soccol, Júlio Cesar de Carvalho, Vanete Thomaz Soccol, Camila do Nascimento, and Adenise Lorenci Woiciechowski. "Evaluation of poultry litter traditional composting process." Brazilian Archives of Biology and Technology 54, no. 5 (2011): 1053–58. http://dx.doi.org/10.1590/s1516-89132011000500024.

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Moussa Amadou, B., A. Idi, and K. Benabdeljelil. "Characterization of traditional poultry farming in Niger." World's Poultry Science Journal 67, no. 3 (2011): 517–30. http://dx.doi.org/10.1017/s0043933911000560.

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Dr., TANO Kouamé, and Fulgence KONANAmani. "APPORT DES CYCLES DANS LA VENTE DE LA VOLAILLE TRADITIONNELLE DANSLA VILLE DE DALOA (CENTRE-OUEST DE LA CÔTE D'IVOIRE)." GPH-International Journal of Social Science and Humanities Research 05, no. 10 (2022): 14–27. https://doi.org/10.5281/zenodo.7292604.

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In Côte d'Ivoire, with Decree No. 97-19 of January 15, 1997, the national territory is subdivided into 33 major regions. The one located in the Center-West of Côte d'Ivoire is characterized by animal protein distribution networks. With the means of communication, they leave the rural hinterlands (immediate and distant) to reach the town of Daloa, the capital of the Haut-Sassandra region. Food security has prompted the creation of modern farms in peri-urban areas to meet the enormous needs of city dwellers for poultry meat. Notwithstanding, poultry farming in peasant habitat

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Rohit, Gupta1 Olympica Sarma2*. "Backyard Poultry Farming: A Traditional Practice in Rural India." Science World a Monthly e Magazine 2, no. 7 (2023): 489–94. https://doi.org/10.5281/zenodo.8127674.

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Poultry can supplement traditional farming, provide additional income to farmers if managed effectively. It does not require additional skilled laborers, household family members can manage it following brooding, feeding, housing, breeding and healthcare. There are benefits as well as constraints farmers face while cultivating backyard poultry, such as health issues, theft, predators, high feed cost, weather condition, flock size. Management strategies could assist farmers to prepare for drawbacks and achieve profitable eggs and meat sell. Brooding management consists of providing birds at dif

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Dao, Aïchatou Nadia Christelle, Fernand Sankara, Salimata Pousga, et al. "Traditional methods of harvesting termites used as poultry feed in Burkina Faso." International Journal of Tropical Insect Science 40, no. 1 (2019): 109–18. http://dx.doi.org/10.1007/s42690-019-00059-w.

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AbstractTermites are commonly used by smallholder farmers in West Africa to feed their poultry. A survey was carried out among poultry farmers in Burkina Faso to gather knowledge on the traditional methods used to obtain termites for poultry feed, to assess which termite genera are collected with which techniques and evaluate prospects for optimising and improving the collection and trapping methods. Data were collected among 1100 poultry farmers in eight regions of Burkina Faso on the harvesting techniques, the termite species and their local names as well as on the use of residues. After the

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9

Handayani, Nur Atikah, Nahariah Nahariah, Aslina Asnawi, and Hikmah Hikmah. "Application of the Halal Guarantee System to Broilers in Traditional Markets: Worker’s Knowledge of Halal Guarantee." Hasanuddin Journal of Animal Science (HAJAS) 5, no. 1 (2023): 44–55. http://dx.doi.org/10.20956/hajas.v5i1.26991.

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The Indonesian government's efforts to support food and beverage products that must be halal-certified by 2024 are by implementing a halal product guarantee system in the industry. One of the industries that must implement halal guarantees is poultry slaughterhouses. One of the criteria for a halal assurance system in a poultry slaughterhouse is the role of human resources. This study aims to analyze the knowledge of human resources in Poultry Slaughterhouses. Application of knowledge about commitment and responsibility consists of halal criteria, human resource development, top management res

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10

Mehmetukaj, Dafina, Armend Cana, Vlora Gashi-Zogëjani, et al. "Detection of Undeclared Meat Species and Fatty Acid Variations in Industrial and Traditional Beef Sausages." Applied Sciences 15, no. 8 (2025): 4440. https://doi.org/10.3390/app15084440.

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This study investigates the presence of undeclared meat species in beef sausages and analyzes the impact of poultry meat addition on fatty acid composition. A total of 68 beef sausage samples produced and obtained from markets in Kosovo were analyzed, comprising 43 industrial and 25 traditional (homemade) sausages. Using the Liquid Chip Display (LCD) Array System, Meat 5.0, we detected that 52.94% of the samples contained meat from other species, with poultry being the most frequently added (45.55%), followed by mutton (4.41%) and turkey (2.9%). Notably, 46.42% of industrial sausages with adde

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Tchuidjang MJ, Andriamaroarison AT, Raharinandrasane NH, Maminiaina OF, and Rakoto DAD. "Use of Dysphania ambrosioides (Taimborotsiloza) as an antiparasitic in traditional poultry farming in the commune of Imerintsiatosika (Analamanga region)." GSC Biological and Pharmaceutical Sciences 31, no. 3 (2025): 339–50. https://doi.org/10.30574/gscbps.2025.31.3.0251.

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Although an important lever for rural development, village poultry farming faces several challenges that impact its growth in general and poultry performance in particular. Parasitic, viral, and bacterial diseases strongly impact poultry production. Limited access to veterinary drugs, is a real problem in rural areas. This study aims to highlight the effectiveness of Dysphania ambrosioides as a dewormer in poultry and a factor in improving weight gain. For this purpose, 30 traditional poultry farms, divided into three batches, with 10 farms per batch, were monitored over 6 months. From 3 batch

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12

Indrawan, Dikky, Accesstia Christy, and Henk Hogeveen. "Improving poultry meat and sales channels to address food safety concerns: consumers' preferences on poultry meat attributes." British Food Journal 123, no. 13 (2021): 529–46. http://dx.doi.org/10.1108/bfj-04-2021-0362.

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PurposeThis study explains Indonesian consumers' choice of poultry meat attributes and the willingness to pay (WTP) for these attributes using a discrete choice experiment.Design/methodology/approachThe survey was conducted for the traditional and modern channels and involved a sample of 440 respondents in the Greater Jakarta area. A discrete choice experiment was employed as the study framework and in designing the questionnaire. A multinomial logistic regression analysis was used to evaluate consumers' preference for poultry attributes in modern and traditional channels.FindingsConsumers pre

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SMAITI, Mohamed. "Economic analysis of the traditional Beldi Chicken value chain in Morocco." Moroccan Journal of Agricultural Sciences 4, no. 3 (2023): 133–42. https://doi.org/10.5281/zenodo.10044288.

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Poultry meat production in Morocco has experienced a considerable growth over the past two decades. Indeed, the poultry sector has a significant economic weight in Moroccan agriculture with 23.3 million days of labor and 9.9 billion dirhams in added value in 2019. However, there is a huge gap between the traditional and industrial poultry sectors in terms of production, processing, promotion and support. This work focuses on the traditional Beldi chicken value chain in the Morocco. Its general objective is to contribute to the detailed economic analysis of the "Beldi" chicken value chain. In a

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14

Karapetyan, A. K. "The use of non-traditional feed, different formulations of premixes and PVMC in the production of broiler meat." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 10 (September 19, 2022): 37–54. http://dx.doi.org/10.33920/sel-05-2210-04.

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In the feeding of poultry, the search for new alternative feed sources and additives is promising. Such non-traditional feed sources are processed products from mustard and pumpkin seed oil. The purpose of the work was to study the use of non-traditional feeds, diff erent formulations of premixes and PVMC in the production of broiler meat. The studies were carried out on poultry crosses Kobb 500, HUBBARD ISA and Ross 308 under the conditions of the laboratory and clinical complex of the Volgograd State Agrarian University and poultry farms in the Volgograd region. (“Kumylzhenskaya”, AO “Poultr

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15

Trokhaniak, V. I. "Numerical simulation as method of research and improvement of side ventilation system in poultry house with traditional ranking of exhaust fans." Naukovij žurnal «Tehnìka ta energetika» 11, no. 3 (2020): 121–28. http://dx.doi.org/10.31548/machenergy2020.03.121.

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In order to ensure a normalized and uniform internal environment in the poultry house, for large productions, new ventilation systems are needed. As part of this study, numerical simulations of the lateral ventilation system in the poultry house during the winter period of the year were performed. The result is the fields of velocities, current lines and pressures in the poultry house in a 3D setting. It was found that the supply valves located at a height of 200 mm from the floor work much more efficiently than in the traditional setting at a height of 400 mm. Installation of walls on the ins

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16

Сara, A. "RESERVES FOR INCREASING THE PRODUCTIVITY OF ADLER SILVER CHICKENS." Annali d'Italia 32 (June 22, 2022): 3–7. https://doi.org/10.5281/zenodo.6684041.

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The article presents the results of the effectiveness of the use of non-traditional feed additives, which have a positive effect on the productive qualities of the Adler silver hens. It is recommended that poultry enterprises use compound feed with the addition of non-traditional feed additives, which allow the best way to reveal the genetic potential of poultry.

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17

Kuchmistov, V. A. "Hens productivity when keeping in cage batteries traditional constructions." Sučasne ptahìvnictvo, no. 11-12 (December 23, 2020): 10–15. http://dx.doi.org/10.31548/poultry2020.11-12.010.

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The productivity of chickens an industrial herd of egg cross “Hy-Line W-36” was investigated when kept for 44 weeks (from 18 to 62 weeks of age) in cage batteries of traditional designs, namely, in 6-tier domestic production (PA “TECHNA”) and 5-tiered from German manufacturers (“Big Dutchman” and “Salmet”). The experiment was conducted in an industrial complex for the production of eggs for laying hens of three groups, each of which was kept in a separate poultry house. In the poultry house for keeping chickens of the 1st group (area 2880.0 m2) the batteries of PA “TECHNA” consisted of 18,360

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18

Байнева and I. Bayneva. "Use of Energy Saving Technologies in Agricultural Production." Economics of the Firm 4, no. 1 (2015): 27–31. http://dx.doi.org/10.12737/13538.

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Issues of energy saving in the organization of lighting in poultry industry. Researched the features and role of the light on the process of growing poultry, in particular broilers. Analyzed of the traditional lighting systems in the poultry industry, and energy-efficient LED lighting, their strengths, weaknesses and the specific application.

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19

Zhao, Huibin. "Foreign Trade in the Modern Egg Industry and the Rural Economy: A Discussion Centered on Poultry Farming (1912–1937)." Rural China 22, no. 1 (2025): 42–72. https://doi.org/10.1163/22136746-12341323.

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Abstract In the first half of the 20th century, the global egg market expanded continuously, gradually making eggs an important commodity in China’s modern foreign trade. Between 1912 and 1937, egg production in China’s major egg trade regions increased moderately in line with the growth of the number of chickens, but there was no significant improvement in the egg output per chicken. The expansion of the egg market did not lead to the emergence of specialized poultry farmers, and chicken farming remained a common secondary activity within the rural household economy. Chinese peasants typicall

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20

Niu, Xiang Jie, and Hua Li. "The Poultry Meat Production Technical Efficiency Analysis Model Based on Intelligent Devices." Applied Mechanics and Materials 713-715 (January 2015): 2181–84. http://dx.doi.org/10.4028/www.scientific.net/amm.713-715.2181.

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The paper focuses on the poultry meat production efficiency analysis methods. In the poultry meat production procedure, the randomness is strong due to the various complex factors in the poultry meat production which will reduce the production efficiency. In order to avoid the defects of the traditional algorithms, the paper proposes the poultry meat production efficiency analysis method based on RBF neural network algorithm. The effect factors in the poultry meat production will be sifted as the basic data for production efficiency analysis. The RBF neural network model is built and the outpu

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21

Kamenskiy, V. K., and A. M. Abdullaeva. "Prospects for the use of aquatic plants in poultry feed." Timiryazev Biological Journal, no. 1 (June 7, 2024): 94–97. http://dx.doi.org/10.26897/2949-4710-2024-2-1-94-97.

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The article presents the data on the use of higher aquatic vegetation (HAV), such as naiads, as an alternative source of plant proteins in poultry feeding. The use of non-traditional raw materials contributes to the development of immunity in poultry without the need for antibiotics, which is relevant in the context of combating antibiotic resistance. The developed feed composition can not only significantly improve the quality of poultry feed, but also provide consumers with high quality and safe products. The results of the research can be promising for poultry feeding practice and contribut

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Onyeneke, Robert Ugochukwu, Chukwuemeka Chinonso Emenekwe, Nneka Maris Chidiebere-Mark, et al. "Impact of Poultry Farmers’ Participation in Modern Food Retail Markets on Household Dietary Diversity: Lessons from Southeast Nigeria." Animals 10, no. 4 (2020): 611. http://dx.doi.org/10.3390/ani10040611.

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This study analyzed the interrelationships between participation in MFRMs and dietary diversity of poultry farming households in Southeast Nigeria. We used cross-sectional data from poultry farmers in Southeast Nigeria and employed instrumental variable and seemingly unrelated regression models to estimate the impact of MFRM participation and major linkages to poultry farm households’ dietary diversity. The results show that participating in MFRMs, relative to traditional markets, improved poultry farmers’ dietary diversity. Moreover, dietary diversity was positively related to higher poultry

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23

Biswas, Ashim Kumar, Gauri Jairath, A. B. Mandal, and S. Khanna. "Non-traditional small poultry species: An approach to food sustainability." Agricultural Reviews 36, no. 2 (2015): 147. http://dx.doi.org/10.5958/0976-0741.2015.00017.3.

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24

Dzogbema, Koffi Francois-Xavier, Essodina Talaki, Lamboni Lare, Abdul Waadjidou Tchabozire, Komlan Batassé Batawui, and Balabadi Bawoumondom Dao. "Typology and Characterization of Traditional Poultry Farming Systems in Togo." Journal of World's Poultry Research 11, no. 4 (2021): 446–56. http://dx.doi.org/10.36380/jwpr.2021.53.

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Băcescu, B., E. Catrina, and J. Mocanu. "EFICACITY OF FLUBENDAZOLE 10% IN POULTRY REARED IN TRADITIONAL SYSTEM." Sciences of Europe, no. 134 (February 9, 2024): 56–59. https://doi.org/10.5281/zenodo.10641590.

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The product has been tested on its effectiveness on flocks of birds reared in a semi-intensive open system,adult chickens, chickens, turkeys, guinea fowls, pheasants diagnosed with syngamosis, heterakiosis, ascaridiosis.The treatment was carried out by administering the product in feed at a dose of 10mg/kg live weight to birds, for5 days. Helminthological examinations were performed before treatment, 5 days after t the treatment and thenevery 7 days for 27 days. Flubendazole was 95% effective against Heterakis galline and Syngamus tracheea at thecontrol after 5 days and 100% compared to Ascari

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Khalin, S., V. Smolyar, and O. Kovtun. "ANALYSIS OF DIMENSIONS OF TECHNOLOGICAL AREAS DURING TIME KEEPING YOUR POULTRY: OVERVIEW." Technical and technological aspects of development and testing of new machinery and technologies for agriculture of Ukraine 1, no. 32(46) (2023): 181–88. http://dx.doi.org/10.31473/2305-5987-2023-1-32(46)-16.

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Summary The purpose of the research is to analyze the size of technological areas under traditional and organic conditions for keeping poultry of various species. Research methods. Analytical studies on the size of technological areas under traditional and organic conditions for keeping poultry of various species were carried out on the example of poultry farming in developed European countries according to available scientific and informational reports, including in a comparative aspect. Results. Analytical studies have established that, according to the regulatory requirements of European co

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Timakova, Roza T., Sergey L. Tikhonov, Natal’ya V. Tikhonova, Sergey V. Shikhalev, and Leonid S. Kudryashov. "THE INFLUENCE OF IONIZING RADIATION ON THE THERMOPHYSICAL PROPERTIES OF MEAT FROM THE BROILER CHICKENS WITH DIFFERENT STRESS RESISTANCE." Theory and practice of meat processing 4, no. 1 (2019): 4–8. http://dx.doi.org/10.21323/2414-438x-2019-4-1-4-8.

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The studies on the influence of radiation treatment of carcasses from the stress-resistant and stress-sensitive broiler chickens on the thermophysical properties of raw meat are presented. An increase in thermal diffusivity of meat from the stress-resistant poultry by 24.7 % and 54.7 % after radiation treatment of carcasses with ionizing radiation doses of 9 kGy and 12 kGy, respectively, was established. In meat from the stress-sensitive poultry, this figure increased by 33.3 % and 35.8 % compared to the untreated carcasses.It is shown that radiation treatment of carcasses by applied doses inc

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S, Kaviarasu, Navaneesh K M, Abisheck G, and Rishikesh N. "Poultry Farm Management Application." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 07, no. 10 (2023): 1–11. http://dx.doi.org/10.55041/ijsrem26068.

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The poultry farming industry plays a vital role in meeting the global demand for poultry products. However, traditional farm management practices often face challenges related to data management, resource optimization, and operational efficiency. In response to these challenges, this paper presents the Poultry Farm Management System (PFMS), a web-based application designed to modernize and streamline poultry farm management. PFMS utilizes the Model-View-Controller-Service (MVCS) architecture and a three-tier architectural framework, integrating technologies such as Go (Golang), MongoDB, and Re

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REITER, M. G. R., M. L. FIORESE, G. MORETTO, M. C. LÓPEZ, and R. JORDANO. "Prevalence of Salmonella in a Poultry Slaughterhouse." Journal of Food Protection 70, no. 7 (2007): 1723–25. http://dx.doi.org/10.4315/0362-028x-70.7.1723.

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The prevalence of Salmonella on surfaces, water, and broiler chicken (carcasses, parts, viscera, and spoils) taken from a poultry slaughterhouse located in the south of Brazil was studied. The automated mini-VIDAS system (a variation of the basic enzyme-linked immunosorbent assay) was used to screen for the presence of this microorganism in 615 samples, and the traditional culture method was used in 470 samples. We detected Salmonella in the following sampling points by the VIDAS Salmonella test: transport cages (16.7%), boxes (10%), scalding water (16.7%), chilled water (6.7%), carcass before

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30

Tamuly, Bipanchi, S. Manimegalai, P. Chitra, P. Priyadharshini, and K. Baranidharan. "Silkworm Pupae Meal: A Breakthrough for Conventional Poultry Feed." Archives of Current Research International 24, no. 7 (2024): 111–22. http://dx.doi.org/10.9734/acri/2024/v24i7836.

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The growing demand for cost-effective and sustainable poultry feed has spurred interest in alternative protein sources. This review explores the potential of silkworm pupae meal (SWPM) as a viable substitute for conventional protein sources such as soyabean and fish meal in poultry diets. Silkworm pupae, a by-product of the silk industry, are rich in crude protein (up to 80% in defatted meal) and essential amino acids, particularly lysine and methionine. These nutritional attributes, along with a high content of fatty acids, make SWPM an attractive ingredient for poultry feed. The paper discus

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Khalin, S., and V. Smolyar. "ANALYSIS OF REQUIREMENTS FOR THE CONSTRUCTION OF MODERN SMALL POULTRY FARMS." Technical and technological aspects of development and testing of new machinery and technologies for agriculture of Ukraine 1, no. 32(46) (2023): 173–80. http://dx.doi.org/10.31473/2305-5987-2023-1-32(46)-15.

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Summary Purpose of the study is to analyze the requirements for the construction of modern small poultry farms for keeping poultry of various species. Research methods. Analytical studies devoted to the requirements for the construction of small poultry farms were conducted based on available scientific and informational reports by means of an analysis of the current state of this problem in European countries. Results. It was noted that during the construction of small poultry farms, it is important to comply with the requirements for the placement of poultry, depending on the available land

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Dolmatova, I. A., O. V. Gorelik, T. N. Zaitseva, J. A. Bessonova, and V. F. Ryabova. "Combined semi-finished poultry meat products formulation." Proceedings of the Voronezh State University of Engineering Technologies 84, no. 2 (2022): 115–21. http://dx.doi.org/10.20914/2310-1202-2022-2-115-121.

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Semi-finished products made from poultry meat are widely popular among different segments of the Russian population. A special place belongs to products made from minced meat mass. Currently, there is a need to develop recipes for combined minced products with a lower cost, good organoleptic and physicochemical characteristics. The traditional recipe for the preparation of products from the minced poultry meat mass involves the use of hand-boned chicken meat. Mechanically deboned poultry meat differs from manual deboned meat by a lower moisture and protein content, a higher fat content, which

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Волкогон, В. В. "BIOLOGICAL MELIORATION OF SOILS. TRADITIONAL AND NEW." Agriciltural microbiology 13 (August 19, 2011): 7–22. http://dx.doi.org/10.35868/1997-3004.13.7-22.

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The paper grounds the necessity of biological melioration of soils. Among the efficient means of its improvement, there are the renewal of soils with the organic matter (use of manure, composting of urban and poultry waste products, aftermoving and afterharvesting residues, strict establishment of scientifically based crop rotations); increase of legume crops cultivation area in structure of land utilization in order to optimize soils supply with nitrogen; use of mineral fertilizers in doses which not exceeding the physiological optimum for cultured plants; wide introduction of modern microbia

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Sundari, P. Neela. "Transforming Poultry Management through the Fusion of Cutting-Edge Technologies: A Robust Approach to Secure Poultry Insight with Integration of IoT and Blockchain." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 04 (2024): 1–5. http://dx.doi.org/10.55041/ijsrem30084.

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This paper focuses on the integration of Internet of Things (IoT) and blockchain technology modernizing the poultry industry. Production of poultry is highly dependent on environmental parameters like temperature, humidity, air, and lighting to maintain and boost the production of poultry. Monitoring several environmental parameters is crucial for a large poultry farm, especially in the traditional way. Recently, the adoption of IoT and Blockchain has been used for monitoring and maintaining the farm automatically. At first, the temperature is monitored using IoT-based sensors. All the details

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Bhavani, Puvvala. "Homeopathy in Poultry Diseases." Science World a monthly e magazine 3, no. 9 (2023): 1995–98. https://doi.org/10.5281/zenodo.8326050.

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Homeopathy in poultry refers to the use of homeopathic medicines in poultry husbandry to manage health issues and enhance well-being. Homeopathy is a holistic medical practice based on the premise of "like cures like." Homeopathy is utilized as an alternative or supplement to traditional veterinary treatment. Homeopathy supporters think that it can boost the body's natural healing mechanisms and improve overall health, minimizing the need for antibiotics and other pharmacological interventions. It is crucial to highlight, however, that the scientific data supporting the efficacy

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Liu, Daixian, Bingli Wang, Linhui Peng, Han Wang, Yijuan Wang, and Yonghao Pan. "HSDNet: a poultry farming model based on few-shot semantic segmentation addressing non-smooth and unbalanced convergence." PeerJ Computer Science 10 (June 7, 2024): e2080. http://dx.doi.org/10.7717/peerj-cs.2080.

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Poultry farming is an indispensable part of global agriculture, playing a crucial role in food safety and economic development. Managing and preventing diseases is a vital task in the poultry industry, where semantic segmentation technology can significantly enhance the efficiency of traditional manual monitoring methods. Furthermore, traditional semantic segmentation has achieved excellent results on extensively manually annotated datasets, facilitating real-time monitoring of poultry. Nonetheless, the model encounters limitations when exposed to new environments, diverse breeding varieties,

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Edmond Claude VODOUNNOU, Ayihaou Armand DJOSSOU, Jean Louis Comlan FANNOU, Guy Clarence SEMASSOU, and Mahougnon Abednégo BALLO. "Study and design of a poultry feed crusher-calibrator." GSC Advanced Research and Reviews 13, no. 3 (2022): 024–38. http://dx.doi.org/10.30574/gscarr.2022.13.3.0338.

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This work focuses on improving the technical and economic performance of the poultry farming sub-sector in Benin. We were specifically interested in the study and design of a grinder-grader for poultry feed. Indeed, two different technologies for controlling the particle size are combined into one to form the crusher-sizer. This is the fragmentation of food particles, carried out by the mobile hammer mill and the dimensional classification carried out by a vibrating sieve or sizer. These two technologies are well developed in industries, especially in quarries, but their applications in the fi

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Edmond, Claude VODOUNNOU, Armand DJOSSOU Ayihaou, Louis Comlan FANNOU Jean, Clarence SEMASSOU Guy, and Abednégo BALLO Mahougnon. "Study and design of a poultry feed crusher-calibrator." GSC Advanced Research and Reviews 13, no. 3 (2022): 024–38. https://doi.org/10.5281/zenodo.7676379.

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This work focuses on improving the technical and economic performance of the poultry farming sub-sector in Benin. We were specifically interested in the study and design of a grinder-grader for poultry feed. Indeed, two different technologies for controlling the particle size are combined into one to form the crusher-sizer. This is the fragmentation of food particles, carried out by the mobile hammer mill and the dimensional classification carried out by a vibrating sieve or sizer. These two technologies are well developed in industries, especially in quarries, but their applications in the fi

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MCALLISTER, J. S., M. P. STADTHERR, and T. L. FOX. "Evaluation of the 3M Petrifilm™ Culture Plate Method for Enumerating Aerobic Flora and Coliforms in Poultry Processing Facilities." Journal of Food Protection 51, no. 8 (1988): 658–59. http://dx.doi.org/10.4315/0362-028x-51.8.658.

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Petrifilm™ methods were compared to traditional plating methods for monitoring microbial contamination in poultry processing facilities. No differences were seen between the Petrifilm methods and conventional method for enumeration of total bacterial populations, and no trends were seen in the ability of either method to detect coliforms in naturally contaminated samples. When processed poultry products were artificially inoculated with a variety of microorganisms, no difference in efficiency of recovery of the bacteria was noted. The Petrifilm methods were shown to be a practical and accurate

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Wilson, R. T. "Poultry Production in Sub-Saharan Africa." Outlook on Agriculture 15, no. 3 (1986): 121–27. http://dx.doi.org/10.1177/003072708601500304.

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The importance of poultry as a source of meat and eggs in developing countries is generally recognised, but present levels of production and consumption in Africa are disappointing. This article reviews the factors involved and concludes that there is a need for research designed to improve the traditional methods of small producers rather than seeking to impose modern Western methods on communities too backward to make effective use of them.

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Boubaker, Krifi, Amine Mosbah, and Makram Jaafar. "Microbiological comparison of microwave and traditional thawing processes for poultry meat." African Journal of Microbiology Research 8, no. 1 (2014): 109–17. http://dx.doi.org/10.5897/ajmr2013.5734.

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Vallée, Emilie, Agnès Waret-Szkuta, Hassen Chaka, Raphaël Duboz, Melesse Balcha, and Flavie Goutard. "Analysis of traditional poultry trader networks to improve risk-based surveillance." Veterinary Journal 195, no. 1 (2013): 59–65. http://dx.doi.org/10.1016/j.tvjl.2012.05.017.

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Adam, Cécile J. M., Christian P. M. Ducrot, Mathilde C. Paul, and Nicolas Fortané. "Autonomy under contract: the case of traditional free-range poultry farmers." Review of Agricultural, Food and Environmental Studies 98, no. 1-2 (2017): 55–74. http://dx.doi.org/10.1007/s41130-017-0044-7.

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Kulikova, A. Kh, E. A. Yashin, and E. S. Volkova. "LOCAL NON-TRADITIONAL RESOURCES AND AGRICULTURAL WASTE AS SOURCES OF NUTRITION ELEMENTS OF PLANTS." Vestnik of Ulyanovsk state agricultural academy 204, no. 2(58) (2022): 60–66. http://dx.doi.org/10.18286/1816-4501-2022-2-60-66.

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The purpose of the study is a search for local cheap sources of biophilic plant nutritional elements and a possibility of production of organomineral fertilizers based on them, which are agronomically effective, environmentally safe and economically feasible. To achieve this goal, field experiments were carried out on the basis of the experimental field of Ulyanovsk State Agrarian University named after P.A. Stolypin and SPK Kolkhoz named after Kalinin, Veshkaimsky district, Ulyanovsk region. The effectiveness of diatomite from Inza deposit and zeolite from the Maina deposit of Ulyanovsk regio

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Nazar, Marina. "Strategic planning in poultry production." Russian Journal of Management 12, no. 2 (2024): 542–53. http://dx.doi.org/10.29039/2409-6024-2024-12-2-542-553.

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The article notes that nowadays strategic planning has taken its weighty place among management functions. Taking into account modern requirements, according to the quality management system, it is advisable to develop and introduce into practice a complex mechanism of enterprise activity management, including a set of economic, motivational, organizational and legal ways of purposeful interaction of economic subjects for the realization of enterprise potential to ensure its sustainable economic, financial and innovative development. The stages of development strategy of poultry enterprises on

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Sklyar, Aleksey, and Margarita Postnova. "Infrared Heating Systems of Poultry Houses Microclimate." Vestnik Volgogradskogo Gosudarstvennogo Universiteta. Serija 11. Estestvennye nauki, no. 2 (August 2018): 29–32. http://dx.doi.org/10.15688/jvolsu11.2018.2.4.

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The urgency of solving the problem of heat losses on heating mains and сentral boiler houses in poultry houses is important, since the efforts of poultry farms are focused on improving the devices and heating systems in the poultry houses themselves. One of the directions of the solution of this problem is the use of exclusive qualities of infrared heating in the variant where its specific advantages of selective heating of a given object are revealed as much as possible, excluding intermediate heat carriers. Thus, the calculation of the relationship of dark infrУared heating systems in additi

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Klemeshova, I. Yu, V. A. Reimer, E. V. Tarabanova, and Z. N. Alekseeva. "Theoretical basis of obtaining poultry products of «organic» status." Bulletin of NSAU (Novosibirsk State Agrarian University), no. 2 (July 13, 2021): 125–31. http://dx.doi.org/10.31677/2072-6724-2021-59-2-125-131.

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The authors considered organic poultry production and presented a qualitative analysis of the diets used in raising broiler chickens. The authors also evaluated the possibility of switching from traditional diets to diets without chemical and microbial synthesis ingredients based on comparative data on the performance and economics of broiler chicken meat production. Organic requirements prohibit the use of microbial and chemical synthesis and genetically modified products in poultry feed. Obtaining large quantities of poultry products in a short period and at an affordable price involves usin

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Parkhe, Mr R. A. "Automated Poultry Weight and Count System." International Scientific Journal of Engineering and Management 04, no. 06 (2025): 1–7. https://doi.org/10.55041/isjem03982.

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ABSTRACT: The Automated Poultry Weight and Count System is designed to streamline and enhance poultry farm management by providing real-time data on the weight and number of birds. Traditional manual methods are labor-intensive, time-consuming, and prone to human error. This automated system leverages embedded technology, including load cells, infrared or ultrasonic sensors, and microcontrollers such as the ESP8266 or Arduino, to accurately measure the weight of poultry and count individual birds as they pass through a designated area. The system can display data on an OLED or LCD screen and o

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Kler, Rajnish, Roshan Gangurde, Samariddin Elmirzaev, et al. "Optimization of Meat and Poultry Farm Inventory Stock Using Data Analytics for Green Supply Chain Network." Discrete Dynamics in Nature and Society 2022 (October 11, 2022): 1–8. http://dx.doi.org/10.1155/2022/8970549.

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The traditional meat and poultry farms use a fixed quantity of supply, which creates an imbalance between demand and supply. Due to this imbalance, a huge amount is spent on balancing the requirements. There is an inequality among demand and supply since typical meat and poultry farms use a fixed amount of supply. A lot of money is spent trying to balance the requirements because of this mismatch. In addition, when connecting and building the meat and poultry farm system, the procedure ignores the impact on the environment. The owner’s primary goals are to retain massive profits and raise reli

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Sanou, A. G., F. Sankara, S. Pousga, et al. "Indigenous practices in poultry farming using maggots in western Burkina Faso." Journal of Insects as Food and Feed 4, no. 4 (2018): 219–28. http://dx.doi.org/10.3920/jiff2018.0004.

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The exploitation of insects such as saprophagous fly larvae for poultry nutrition is getting prominence in many African countries. In the framework of a participatory research, a survey was carried out in Burkina Faso to assess the present use of fly larvae and other feed inputs in traditional poultry farming, to identify traditional methods associated with fly larvae production and to gather information on the organic wastes that could be used locally by farmers to produce fly larvae. A questionaire was randomly administered to 360 poultry farmers in 12 villages and 2 regions (Boucle du Mouho

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