Relevant bibliographies by topics / Trans fatty acids

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Trans fatty acids'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Trans fatty acids"

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Azzoug, Saïd, and Djamila MESKINE. "Trans-fatty acids." Batna Journal of Medical Sciences (BJMS) 6, no. 1 (2019): 15–17. http://dx.doi.org/10.48087/bjmsra.2019.6105.

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Les études ont montré que la consommation des acides gras trans provenant de l’hydrogénation industrielle partielle des huiles végétales était néfaste pour la santé en augmentant notamment le risque cardiométabolique ; leur consommation devrait donc être limitée voir interdite comme le suggèrent certaines recommandations. Mais d’un autre côté, certains acides gras trans naturels issus des ruminants pourraient être bénéfiques pour la santé et leur consommation ne devrait de ce fait pas être restreinte. L’effet des acides gras trans devrait donc être nuancé en fonction de leur origine naturelle
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Schenker, Sarah. "Trans fatty acids." Nutrition Bulletin 24, no. 2 (1999): 92–97. http://dx.doi.org/10.1111/j.1467-3010.1999.tb00887.x.

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Doyle, Ellin. "Trans Fatty Acids." Journal of Chemical Education 74, no. 9 (1997): 1030. http://dx.doi.org/10.1021/ed074p1030.

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Robinson, Lindsay. "Trans Fatty Acids." Trends in Food Science & Technology 20, no. 3-4 (2009): 182. http://dx.doi.org/10.1016/j.tifs.2009.01.007.

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Ahmadi, Latifeh. "Trans fatty acids." Trends in Food Science & Technology 21, no. 1 (2010): 53. http://dx.doi.org/10.1016/j.tifs.2009.10.013.

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Berdanier, Carolyn D. "Trans-Fatty Acids." Nutrition Today 46, no. 6 (2011): 286–92. http://dx.doi.org/10.1097/nt.0b013e3182394776.

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Oteng, Antwi-Boasiako, and Sander Kersten. "Mechanisms of Action of trans Fatty Acids." Advances in Nutrition 11, no. 3 (2019): 697–708. http://dx.doi.org/10.1093/advances/nmz125.

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ABSTRACT Human studies have established a positive association between the intake of industrial trans fatty acids and the development of cardiovascular diseases, leading several countries to enact laws that restrict the presence of industrial trans fatty acids in food products. However, trans fatty acids cannot be completely eliminated from the human diet since they are also naturally present in meat and dairy products of ruminant animals. Moreover, bans on industrial trans fatty acids have not yet been instituted in all countries. The epidemiological evidence against trans fatty acids by far
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Katan, MartijnB. "Exit trans fatty acids." Lancet 346, no. 8985 (1995): 1245–46. http://dx.doi.org/10.1016/s0140-6736(95)91858-2.

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Guillocheau, Etienne, Philippe Legrand, and Vincent Rioux. "Benefits of natural dietary trans fatty acids towards inflammation, obesity and type 2 diabetes: defining the n-7 trans fatty acid family." OCL 26 (2019): 46. http://dx.doi.org/10.1051/ocl/2019047.

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Natural trans fatty acids are trans fatty acids that naturally occur in ruminant-derived foods: milk (derived from cow, ewe, goat), dairy products (yoghurt, cheese) and ruminant meat (beef, lamb). Because natural trans fatty acids are part of the trans fatty acid family, they have been compared for decades to their industrial counterparts on a cardiovascular outcome’s basis. At current dietary intakes, it is now well recognized that natural trans fatty acids are neutral towards cardiovascular health. Still, the negative connotation remains. It is usually taken for granted in the scientific com
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Chirlici, Alexei, Grigore Friptuleac, Serghei Cebanu, Vladislav Rubanovici, Constantin Rîmiș, and Daniela Demișcan. "TRANS FATTY ACIDS AND NON-TRANSMISSIBLE DISEASES." Arta Medica 77, no. 4 (2020): 84–88. https://doi.org/10.5281/zenodo.4174672.

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<strong>Objectives.</strong> Solid fats, obtained industrially through the process of hydrogenation of vegetable oils, have found a very wide use in the food field. At the same time, they have a high content of trans fatty acids, these being also known as &quot;trans fats&quot;. Recent researches have revealed the adverse effects of trans fatty acids on health. The high content of trans fatty acids contributes, in particular, to the emergence of non-communicable diseases. That is why it was conducted a bibliographic study, in order to elucidate the various harmful effects of trans fatty acids
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Dissertations / Theses on the topic "Trans fatty acids"

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Vargas, Bello Pérez Einar. "Plasma transport and mammary uptake of trans fatty acids in dairy cows." Thesis, University of Nottingham, 2011. http://eprints.nottingham.ac.uk/12179/.

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In this thesis, aspects of metabolism of lipids in dairy cows were studied, particularly 18:1 trans fatty acid (tFA) concentrations in plasma and lipoprotein fractions, and transportation of FA in epithelial mammary gland cell cultures. Two in vivo studies were conducted to elucidate which lipoprotein fractions were involved in bovine plasma transport of tFA by infusing oils that induced different plasma tFA profiles. Fatty acid profiles of plasma and lipoprotein fractions [high (HDL), low (LDL), and very low density (VLDL) lipoprotein fractions] were analysed. Results showed that VLDL fractio
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Marais, Christiaan De Wet. "The determination of cis and trans fatty acid isomers in partially hodrogenated plant oils /." Link to online version, 2007. http://hdl.handle.net/10019/399.

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Sabarense, Céphora Maria. "Avaliação do efeito dos ácidos graxos trans sobre o perfil dos lipídios teciduais de ratos que consumiram diferentes teores de ácidos graxos essenciais." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/9/9132/tde-31072003-113437/.

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Os ácidos graxos trans competem com os ácidos graxos essenciais inibindo as enzimas envolvidas na síntese dos ácidos graxos polinsaturados de cadeia longa. Quantidades adequadas de ácidos graxos essenciais na dieta minimizam este efeito. No entanto, pouco se conhece da ação dos isômeros trans, sob condições de restrição ou deficiência dietética dos ácidos graxos essenciais, sobre o percentual de deposição tanto dos próprios isômeros trans, como dos ácidos graxos polinsaturados nos lipídios dos tecidos. Foram avaliadas dietas ricas em ácidos graxos trans e com diferentes concentrações de ácidos
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Wang, Zherun, and 王浙潤 王浙润. "Intake of trans fatty acid and risk of cardiovascular disease in Asian population : a systematic review." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2014. http://hdl.handle.net/10722/206974.

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Background Many studies in western countries have suggested a positive association between intake of trans fatty acid (TFA) and risk of cardiovascular diseases (CVDs). In Asia, although intake of TFA was relatively low, it evidenced an increasing trend which was accompanied with an increasing prevalence of CVDs among the population. There was currently no systematic review on the relationship between intake of TFA and CVDs in Asian population. This systematic review was aimed to synthesize the association between intake of TFA and the risk of CVDs in Asian population from published literatur
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Barcelos, Raquel Cristine Silva. "INFLUÊNCIA DA SUPLEMENTAÇÃO DE DIFERENTES ÁCIDOS GRAXOS SOBRE O FOTODANO DA PELE INDUZIDO PELA EXPOSIÇÃO DE ROEDORES À RADIAÇÃO ULTRAVIOLETA." Universidade Federal de Santa Maria, 2014. http://repositorio.ufsm.br/handle/1/3853.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>Diet fatty acids (FA) are fundamental to the phospholipids structure and function of cell membranes, in which long chain polyunsaturated FA (PUFA) increase its fluidity, while the trans FA (TFA) to make it more rigid. Also, the barrier function and hydration are highly dependent on the skin composition and structure, as well as the organization of lipids in the cell matrix. In recent years, the ozone layer depletion has increased human exposure to ultraviolet radiation (UVR), inducing deleterious effects on skin homeostasis. Moreov
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Baughman, Curtis Andrew. "Influence of in vitro elaidic acid or trans-vaccenic acid uptake and lactogenic hormone stimulation on fatty acid content of mouse mammary cells." Thesis, Virginia Tech, 1996. http://hdl.handle.net/10919/45087.

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The objective of the study was to examine the effects of trans-9-octadecenoic acid (elaidic) and trans-II-octadecenoic acid (trans-vaccenic) on uptake and alteration of exogenous fatty acids by mouse mammary epithelial cells. Cells from a subclone of the COMMA-D cell line were plated on uncoated plastic petri dishes and grown to confluence. Supplemental fatty acids bound to bovine serum albumin were added to the medium applied to the confluent cell cultures. Treatments included 200 JlM octadecanoic acid (CI8:0) as a control and 100 JlM CI8:0 with one of the following JlM ratios of cis-octade
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Brown, David A. "THE EFFECT OF ALL-TRANS RETINOIC ACID AND FATTY ACIDS ON MCF-7 BREAST CANCER CELL PROGRESSION." DigitalCommons@CalPoly, 2009. https://digitalcommons.calpoly.edu/theses/180.

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Vitamin A metabolites and retinoids may slow the progression of breast cancer and elicit anti-neoplastic properties similar to those of omega-3 fatty acids. Studies using animal models show a decrease in the incidence, growth and metastisis of mammary tumors in the presence of specific fatty acids. This effect is also seen with use of retinoids, specifically all-trans retinoic acid (AtRA). Thus, fatty acids may also alter retinoid homeostasis in mammary carcinoma cells (MCF-7s). The potential for inter/co dependency among fatty acids and retinoids is considerable, and here it has been hypothes
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Muchecha, Sousa Gastão. "Avaliação do perfil em ácidos gordos trans da carne bovina no mercado português." Master's thesis, Universidade de Lisboa, Faculdade de Medicina Veterinária, 2022. http://hdl.handle.net/10400.5/23268.

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Dissertação de Mestrado em Segurança Alimentar<br>A composição de ácidos gordos (AG) da carne bovina é um aspeto que os consumidores consideram importante, e a carne de ruminantes tem sido criticada por razões nutricionais devido à sua contribuição para a ingestão total de ácidos gordos saturados (AGS), os quais estão associados à incidência de doenças metabólicas. O objetivo deste trabalho consistiu na caracterização do perfil dos AG, em particular AG trans, na carne de raças bovinas portuguesas ou produzidas e comercializadas em Portugal. As amostras de carne bovina certificadas e não certi
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Matthan, Nirupa Rachel. "Impact of hydrogenated fat consumption on in vivo lipid metabolism in moderately hypercholesterolemic women." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape4/PQDD_0033/NQ64617.pdf.

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Ishlak, Adel. "ALTERING THE FORMATION OF TRANS FATTY ACIDS IN CONTINUOUS CULTURES THROUGH OILS AND NATURAL DIETARY SUPPLEMENTATIONS." OpenSIUC, 2013. https://opensiuc.lib.siu.edu/dissertations/711.

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Books on the topic "Trans fatty acids"

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Dijkstra, Albert J., Richard J. Hamilton, and Wolf Hamm, eds. Trans Fatty Acids. Blackwell Publishing Ltd, 2008. http://dx.doi.org/10.1002/9780470697658.

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BNF Task Force on Trans Fatty Acids., ed. Trans fatty acids. 2nd ed. British Nutrition Foundation, 1995.

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J, Dijkstra Albert, Hamilton R. J, and Hamm Wolf, eds. Trans fatty acids. Blackwell Pub., 2008.

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BNF Task Force on Trans Fatty Acids., ed. Trans fatty acids. British Nutrition Foundation, 1987.

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Council, National Dairy, ed. Trans fatty acids. National Dairy Council, 1994.

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Norris, Sonya. Trans fats: The health burden. Library of Parliament, 2007.

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Kris-Etherton, P. M. Trans fatty acids and coronary heart disease risk. ILSI Press, 1995.

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Mossoba, Magdi M. Official methods for the determination of trans fats by gas chromatography and infrared methods. AOCS Press, 2008.

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Hobbs, Suzanne Havala. Get the Trans Fat Out. Crown Publishing Group, 2010.

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Fife, Bruce. The palm oil miracle. Picadilly Books, 2007.

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Book chapters on the topic "Trans fatty acids"

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Rosenberg, Leah. "Trans Fatty Acids." In Encyclopedia of Behavioral Medicine. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39903-0_1296.

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Heller, Lois Jane, Celette Sugg Skinner, A. Janet Tomiyama, et al. "Trans-fatty Acids." In Encyclopedia of Behavioral Medicine. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-1005-9_101811.

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Heller, Lois Jane, Celette Sugg Skinner, A. Janet Tomiyama, et al. "Trans Fatty Acids." In Encyclopedia of Behavioral Medicine. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-1005-9_1296.

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Mathias, Dietger. "Trans-fatty acids." In Staying Healthy From 1 to 100. Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-49195-9_16.

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Truswell, A. Stewart. "Trans-Fatty Acids." In Cholesterol and Beyond. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-8875-8_21.

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Mathias, Dietger. "Trans-Fatty Acids." In Fit and Healthy from 1 to 100 with Nutrition and Exercise. Springer Berlin Heidelberg, 2022. http://dx.doi.org/10.1007/978-3-662-65961-8_16.

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Sugano, Michihiro, Ikuo Ikeda, and Tamiho Koga. "Trans Fatty Acids and Cancer." In Food Factors for Cancer Prevention. Springer Japan, 1997. http://dx.doi.org/10.1007/978-4-431-67017-9_99.

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Mensink, Ronald P. "Cardiovascular Effects of Trans Fatty Acids." In Preventive Nutrition. Humana Press, 2009. http://dx.doi.org/10.1007/978-1-60327-542-2_11.

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Mensink, Ronald P., and Susanne H. F. Vermunt. "Health Effects of Trans Fatty Acids." In Preventive Nutrition. Humana Press, 2005. http://dx.doi.org/10.1007/978-1-59259-880-9_11.

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Vermunt, Susanne H. F., and Ronald P. Mensink. "Health Effects of Trans Fatty Acids." In Primary and Secondary Preventive Nutrition. Humana Press, 2001. http://dx.doi.org/10.1007/978-1-59259-039-1_5.

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Conference papers on the topic "Trans fatty acids"

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Srinivasan, Sridhar, and Gerrit Buchheim. "High Temperature Corrosion Quantification in Renewable Diesel and Sustainable Aviation Fuel Applications." In MECC 2023. AMPP, 2023. https://doi.org/10.5006/mecc2023-20056.

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Abstract Production of Renewable Diesel (RD) and Sustainable Aviation Fuels (SAF) from biological sources (natural oils) has seen exponential growth in recent years, stemming from worldwide government mandated climate change initiatives alongside the need for carbon capture and sequestration. Significant, rapid investments have occurred in retrofitting / adapting existing refinery hydroprocessing infrastructure to process natural oils or coprocess natural oils blended with crudes to produce RD and SAF. This stems from the fact that natural oils have the hydrocarbon (HC) structures to fit withi
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Srinivasan, Sridhar, Winston Robbins, and Gerrit Buchheim. "Quantifying High Temperature Corrosion in Renewable Diesel and Sustainable Aviation Fuel Production." In CONFERENCE 2023. AMPP, 2023. https://doi.org/10.5006/c2023-19457.

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Abstract Production of Renewable Diesel (RD) and Sustainable Aviation Fuels (SAF) from bio / natural oils has seen tremendous interest and investment in recent years, stemming from worldwide government mandated need to reduce fossil fuel CO2 emissions. Significant, rapid investments have occurred in retrofitting / adapting existing refinery hydroprocessing infrastructure to process natural oils or coprocess natural oils blended with crudes to produce RD and SAF. This stems from the fact that natural oils have the hydrocarbon (HC) structures to fit within the mid-distillate fuel product such as
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Jenneman, G. E., R. H. Webb, E. Holle, et al. "Evaluation of an On-Line Biofilm Detector and Bio-Traps for Monitoring MIC in Produced Oilfield Brine." In CORROSION 2004. NACE International, 2004. https://doi.org/10.5006/c2004-04758.

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Abstract A laboratory flow loop is used to evaluate the ability of an on-line, electrochemical, biofilm-activity probe to monitor biofilm activity in synthetic oilfield brine and correlate its activity to localized pitting corrosion. In addition, bio-traps containing porous polymer beads for trapping biomass are evaluated as a rapid means to evaluate biofilm community structure using phospholipid fatty acid (PLFA) and DNA analysis. Results suggest that applied current as measured by the electrochemical probe can be used to detect biofilm activity in produced oilfield brine and can be used to e
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Kris-Etherton, Penny. "The nutritional impact of trans fatty acids." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/wfff3181.

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KRUMINA-ZEMTURE, Gita, and Ilze BEITANE. "FATTY ACID COMPOSITION IN BUCKWHEAT (FAGOPYRUM ESCULENTUM M.) FLOURS AND THEIR EXTRUDED PRODUCTS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.017.

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Lipids compose a small part of buckwheat seed, but they play an important role in the quality of food. The aim of this study was to evaluate the composition and content of fatty acids in different buckwheat flours (raw, roasted, white, black and germinated) and their extruded products. Fatty acids were quantified by gas chromatography according to the BIOR-T-012-131-2011 method. The prevalence of unsaturated fatty acids was determined which varied between 78.7 and 82.0 g 100 g-1 of fat in buckwheat samples. Linoleic and oleic acids were the most abundant unsaturated fatty acids, whereas palmit
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Delmonte, Pierluigi, Andrea Milani, and Sarah Prebihalo. "Detection of partially hydrogenated vegetable oils in food products based on fatty acid composition." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/uova4161.

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Partially hydrogenated oils (PHO), the products of incomplete hydrogenation of edible oils with hydrogen gas in the presence of a catalyzer, were originally introduced into food commerce more than a century ago. Over the years, PHOs became the preferred choice for many food applications, as their production techniques and composition were optimized to meet specific technological, and stability demands. Since the beginning of the current century, several countries adopted regulations aimed to curtail the dietary intake of PHOs. To date, no method is available for the detection of PHOs in commer
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Nandasiri, Ruchira, Buddhika Silva, Nethmi Senevirathene, Helani Munasinghe, Shiromi De Silva, and Renuka Jayatissa. "Comparison of the Fatty Acid Composition of Different Culinary Oils with High Saturated Coconut Oil Towards the Improvement of Public Health." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/sslx4339.

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Consumption of excess amounts of trans fatty acids (TFA) causes health-related problems. Further, to limit the intake of saturated fatty acids (SFAs), the ratios between SFAs, polyunsaturated fatty acids (PUFAs), and monounsaturated fatty acids (MUFAs) are also introduced in addition to the ratio in between essential fatty acids (EFAs). Eight branded vegetable oils (virgin coconut, palm olein, sunflower, canola, olive, sesame, rice bran, and corn) and oil samples taken from fifth frying cycles of wade, fish, and chicken samples were analyzed for their fatty acid (FA) composition by Gas Chromat
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Frolova, Yuliya, Roman Sobolev, and Alla Kochetkova. "FOOD INGREDIENTS OF A LIPID NATURE WITH VITAMINS D3 AND K2, STRUCTURED BY BEESWAX MONOESTERS." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-139.

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Fats and oils are an essential part of a well-balanced diet. However, the food industry has&#x0D; traditionally used hydrogenated oils containing saturated and trans-isomeric fatty acids to provide the&#x0D; desired texture in fat-based foods. Structured edible oils (oleogels) are being considered to replace&#x0D; chemically modified oils. Oleogels can be used not only as an alternative to solid fats and hydrogenated&#x0D; oils, but also as carriers of biologically active substances. The aim of the study: a comparative analysis&#x0D; of the properties of oleogels containing fat-soluble vitamin
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Kulikov, Denis, Ruzaliya Ulanova, and Valentina Kolpakova. "COMPREHENSIVE BIOTECHNOLOGICAL APPROACH TO PROCESSING OF PEA FLOUR FOR FOOD AND FODDER PURPOSES." In GEOLINKS Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/geolinks2021/b1/v3/06.

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Investigations were carried out to optimize the growth parameters of the symbiosis of cultures of the yeast Saccharomyces cerevisiae 121 and the fungus Geotrichum candidum 977 on whey waters formed from pea flour as a secondary product in the production of protein concentrates after precipitation of proteins at the isoelectric point. The whey remaining after protein precipitation is bioconverted at optimal parameters of crop growth (pH of the medium, amount of inoculum, temperature) with the formation of microbial plant concentrate (MPC) for feed purposes. Serum cultures assimilated stachyose,
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Đorđević, Nenad, Bojan Stojanović, Aleksa Božičković, Blagoje Stojković, and Dušica Radonjić. "UTICAJ LIPOLITIČKIH PROMENA U SILAŽI NA SADRŽAJ POLINEZASIĆENIH MASNIH KISELINA U MLEČNOJ MASTI PREŽIVARA." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.269dj.

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The paper presents an overview of domestic and foreign research on the influence of lipolytic changes in silage on the content and the composition of milk fat. During the preparation of herbage for ensiling (wilting), some losses occur due to lipolysis and oxidation of fatty acids. During the fermentation of the ensiled mass whereby some strains of lactic acid bacteria (Lactobacillus plantarum AKU 1009a) were used as inoculants, the biohydrogenation of some PUFA occurs as well as the increase of the content of conjugated fatty acids in the silage. Based on a review of a number of experiments,
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Reports on the topic "Trans fatty acids"

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O'Neill, Sharman, Abraham Halevy, and Amihud Borochov. Molecular Genetic Analysis of Pollination-Induced Senescence in Phalaenopsis Orchids. United States Department of Agriculture, 1991. http://dx.doi.org/10.32747/1991.7612837.bard.

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The project investigated the molecular genetic and biochemical basis of pollination-induced senescence of Phalaenopsis flowers. This experimental system offered unique advantages in that senescence is strictly regulated by pollination, providing the basis to experimentally initiate and synchronize senescence in populations of flowers. The postpollination syndrome in the Phalaenopsis orchid system was dissected by investigating the temporal and spatial regulation of ACC synthase gene expression. In the stigma, pollen-borne auxin induces the expression of the auxin-regulated ACC synthase (PS-ACS
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Fridman, Eyal, and Eran Pichersky. Tomato Natural Insecticides: Elucidation of the Complex Pathway of Methylketone Biosynthesis. United States Department of Agriculture, 2009. http://dx.doi.org/10.32747/2009.7696543.bard.

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Plant species synthesize a multitude of specialized compounds 10 help ward off pests. and these in turn may well serve as an alternative to synthetic pesticides to reduce environmental damage and health risks to humans. The general goal of this research was to perform a genetic and biochemical dissection of the natural-insecticides methylketone pathway that is specific to the glandular trichomes of the wild species of tomato, Solanumhabrochaites f. glabratum (accession PI126449). Previous study conducted by us have demonstrated that these compounds are synthesized de novo as a derivate pathway
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Differentiation between the health implications of industrially produced and naturally occurring trans fatty acids. International Dairy Federation AISBL, 2023. http://dx.doi.org/10.56169/pyue8246.

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