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Journal articles on the topic 'Tribal farmers'

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1

DAS, S. K., K. N. BHILEGAONKAR, and H. P. AITHAL. "Goat farming for livelihood improvement of tribal farmers at Gawandh tribal village of Maharashtra." Indian Journal of Animal Sciences 92, no. 1 (2022): 122–25. http://dx.doi.org/10.56093/ijans.v92i1.120938.

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Livestock is an important integral part to the sustainability of economy of this nation and livelihood improvement of farmers, especially resource poor tribal farmers. Tribal Sub Plan (TSP) programme is a developmental programme of Government of India meant solely for the development of tribal area throughout India. So a pilot study was made at Gawandh tribal village of Peint taluka, Nashik, Maharashtra for the economic upliftment and livelihood improvement of tribal people with the object of overall development of tribal area. It was revealed that implementation of goat farming by 20 women tr
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Goswami, Ranjita. "Preferences on Indigenous and High Yielding Varieties of Rice (Oryza sativa L.) by Tribal and Non-Tribal farmers of Assam." Indian Research Journal of Extension Education 22, no. 5 (2022): 30–34. http://dx.doi.org/10.54986/irjee/2022/dec_spl/30-34.

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Assam occupies a special place in the rice production and a home to many indigenous varieties of rice. The production and productivity of the Indigenous varieties are much less than the HYVs but some farmers still prefer growing indigenous rice along with HYVs. Therefore, the present study was undertaken to study the distribution pattern of Indigenous and High Yielding varieties of rice and to enumerate the farmer’s preferences to Indigenous and High Yielding varieties of rice in Baksa district of Assam. A total of 160 numbers of both Tribal and Non-tribal farmers were selected for the study.
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Jangir, Surbhi, B. S. Badhala, and Saurabh Pandey. "KNOWLEDGE LEVEL OF TRIBAL AND NON-TRIBAL FARMERS ABOUT IMPROVED PRODUCTION TECHNOLOGY OF AJWAIN." Gujarat Journal of Extension Education 36, no. 2 (2023): 130–33. http://dx.doi.org/10.56572/gjoee.2023.36.2.0024.

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The present study which was conducted to find out the difference in the knowledge levels of the tribal and non tribal farmers of Rajasthan about improved production technology of Ajwain. 130 respondents (65 tribal and 65 no tribal farmers) were selected randomly. Data was collected using interview schedules. From the study it was concluded that majority of tribal and non tribal framers had medium knowledge level about improved production technology of Ajwain. More number of non tribal famers had higher knowledge level as compared to tribal farmers. It was found that the tribal farmers possesse
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4

Jangir, Surbhi. "Extent of Adoption of Improved Production Technology of Ajwain by Tribal and Non-Tribal Farmers of Rajasthan." Indian Research Journal of Extension Education 22, no. 5 (2022): 307–9. http://dx.doi.org/10.54986/irjee/2022/dec_spl/307-309.

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The present study was conducted to fi nd out the diff erence in extent of adoption of improved production technology of Ajwain between the tribal and non-tribal farmers of Rajasthan. Pratapgarh and Chittorgarh districts of Rajasthan were selected among tribal and non-tribal districts of Rajasthan, respectively as they have the highest area and production of Ajwain. One tehsil from each of the selected districts were selected purposively due to highest area and production of Ajwain. From each of the selected tehsils 5 villages were selected randomly. 13 farmers were selected from each selected
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Bhardwaj, Raju, Latika Vyas, and Aabha Parashar. "Traditional Foods and Farming Models are Valuable for Tribal Farmers Health and Nutrition Security." International Journal of Social Sciences Review 6, no. 1 (2025): 41–58. https://doi.org/10.57266/ijssr.v6i1.279.

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The food ingredient composition of tribals have been changed from organically grown nutrient affluent millets, pulses, underutilized fruits and vegetables to chemically grown less nutritious rice, wheat, hybrid maize, potatoes, modern fruits and vegetables with residual loads of agro-chemicals. The physical working efficiency and health significance of tribal youths were continually deteriorating and they have lost interest in adopting agriculture as occupation and resulted in a significant increase in migration from original habitation to nearby towns or cities. The social reputation of farmi
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Pankaj, Kumar Barnwal, and Ifsha Khurshid Dr. "A STUDY OF LIVELIHOOD AND INCOME SOURCES OF TRIBAL FARMERS OF HAZARIBAG DISTRICT OF JHARKHAND STATE AND REACH & PENETRATION OF MODERN TECHNOLOGIES AND INSTITUTIONS AMONG THEM: A CASE STUDY OF DUMAR VILLAGE." INTERNATIONAL EDUCATION AND RESEARCH JOURNAL - IERJ 10, no. 12 (2024): 45–47. https://doi.org/10.5281/zenodo.15591493.

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Various revolutions (Green revolution, white revolution, yellow revolution etc.) in agriculture and allied sectors have transformed food security situations in India. Productivity of agricultural products have been increased manyfold. Revolutionary techniques of farming, animal husbandry and non-timber forest produce (NTFP) collection have increased production of various primary goods, improves life standard and income of millions of farmers residing in various part of the country.  It is important to know whether the revolutions and technological changes in the country's agriculture and
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7

Saroj Mahapatra and Rajeev Ranjan. "Smallholder Farmer Prosperous Farmer." Agricultural Engineering Today 48, no. 2 (2025): 51–54. https://doi.org/10.52151/aet2024482.1754.

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Agriculture is the backbone of our country. Close to 100 million smallholder farmers with less than 2 hectares of landholdings represent 83% of all Indian farmers. These smallholder farmers engage in growing a variety of crops and are spread out across the Indian landscape. Their produce accounts for approximately 70% of the food supply in the country. In the central India tribal regions, the small and marginal farmer faces numerous challenges like unavailability of quality inputs at fair prices and at the right time, lack of irrigation infrastructure, affordable credits, crop insurance, marke
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8

Bora, Pallabi, Pallabi Das, and Ranjita Goswami. "Adoption behaviour of tribal and non-tribal paddy growers." Gujarat Journal of Extension Education 34, no. 1 (2022): 86–89. http://dx.doi.org/10.56572/gjoee.2022.34.1.0017.

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Baksa district of Assam is bestowed with rich soil and suitable climate that favours the growth of paddy cultivation. Although a sizeable portion of rural community is engaged in paddy farming, yet the production is not satisfactory which might be due to traditional method of cultivation. As the district is tribal dominated, therefore, the study strives to explore the adoption behaviour of both tribal and non- tribal paddy growers. A total of 101 respondents (59 non-tribal and 42 tribal farmers) were considered as the final sample by proportionate random sampling method. The findings revealed
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9

Chhaya, Amol Patil, and Mangesh Subhash Phutane Dr. "Empowering Maharashtra's Tribal Farmers: Analyzing Development Schemes And Sustainable Agricultural Practices For 2023-24." Young Researcher 13, S1 (2024): 158 to 164. https://doi.org/10.5281/zenodo.14566871.

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<em>Maharashtra, a state in western India, has a significant tribal population that primarily depends on agriculture for their livelihood. Despite their contributions, tribal farmers encounter challenges such as limited access to land, financial resources, technical knowledge, and market integration. This research paper examines the various government initiatives and sustainable agricultural practices aimed at empowering tribal farmers in Maharashtra during the fiscal year 2023-24. The study utilizes a mixed-methods approach that includes quantitative data analysis, case studies, and qualitati
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10

Srikar, Katiki. "Impact of Farmer Producer Groups (FPGs) on Upliftment of Tribal Farmers in Andhra Pradesh." Indian Research Journal of Extension Education 22, no. 2 (2022): 176–80. http://dx.doi.org/10.54986/irjee/2022/apr_jun/176-180.

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India is a country with a greater number of small and marginal farmers who do not have the volume to benefi t from the economies of scales. Farmer Producer Groups (FPGs) are a possible solution to many of the issues confronting Indian agriculture. The present study in Srikakulam district of Andhra Pradesh was focused on examining the perceived impact of FPGs in multifaceted dimensions for better understanding of changes among the members of tribal FPGs. The study included 145 members selected through multi-stage proportionate random sampling method. Data collection was done through personal in
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Bagade, A. S., A. N. Deshmukh, S. N. Gawande, S. U. Mokhale, S. S. Chavan, and J. L. Khedkar. "Perception of tribal farmers towards KVK scientists." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 20, no. 2 (2024): 508–12. http://dx.doi.org/10.15740/has/ijas/20.2/508-512.

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The present investigation was conducted in Chikhaldara and Dharni taluka of Amravati district (Vidarbha region) of Maharashtra state. The main objective of the study was to assess the relationship between the profile of the tribal farmers with their perception towards KVK scientists.Apre-structured interview schedule was used to collect data from 120 tribal farmers from 10 villages which were selected by usingex-post facto design of the social research during 2022-2023. The statistical methods such as frequencies, percentage, mean, standard deviation and correlation were used. The data of rese
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Binth. T, Shahlas, A. Anil Kumar, and Smitha K. P. "RELATIONSHIP BETWEEN PROFILE CHARACTERISTICS AND ATTITUDES OF TRIBAL AND NON-TRIBAL RICE FARMERS TOWARD SUSTAINABLE RICE FARMING." Gujarat Journal of Extension Education 38, no. 1 (2024): 213–18. https://doi.org/10.56572/gjoee.2024.38.1.0034.

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This study in Wayanad district, Kerala, aimed to explore the profile characteristics of tribal and non-tribal rice farmers and their attitudes toward sustainable rice farming. One panchayat from each Agro-Ecological Unit (AEU) with significant rice cultivation and tribal populations was selected, with 180 respondents (30 tribal and 30 non-tribal farmers from each panchayat) chosen randomly. Thirteen personal and social characteristics were analysed as independent variables. Both groups generally fell into the medium category for variables such as extension participation, information-seeking be
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Reddy, A. Amarender, Sandra Ricart, and Tim Cadman. "Tribal and Non-Tribal Farmers’ Land Rights and Food Security Promotion in Telangana." South Asia Research 40, no. 1 (2020): 75–93. http://dx.doi.org/10.1177/0262728019894753.

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This article examines and compares the status of land rights and their impacts on agricultural productivity, food security and well-being in a set of tribal and non-tribal villages in Telangana. Based on an intensive field survey, the research confirms that tribals without formal land rights remain largely unable to benefit from government support and access to private institutions in terms of getting credit and farm extension, whereas in non-tribal villages, government organisations are pro-active in providing such support. These findings confirm the need to increase the effectiveness of land
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14

Ingawale, P. A., S. U. Mokhale, N. J. Chikhale, and V. V. Holkar. "Occupational aspiration of korku tribal farmers." AGRICULTURE UPDATE 14, no. 3 (2019): 246–49. http://dx.doi.org/10.15740/has/au/14.3/246-249.

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15

Sudarsen, V., and P. Thamizoli. "Biodiversity, Sustainable Agriculture and Tribal Farmers." Journal of Human Ecology 7, no. 1 (1996): 1–8. http://dx.doi.org/10.1080/09709274.1996.11907183.

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16

Uikey, Ashish Ashok, and Sharvari Patil. "Socioeconomics Influencing Pesticide Management Practices in the Tribal Area of Maharashtra." Current Agriculture Research Journal 11, no. 3 (2024): 928–39. http://dx.doi.org/10.12944/carj.11.3.21.

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The current study was carried out in the Gadchiroli district of Maharashtra, India, where rice cultivation relies on pesticides. The study aims to identify challenges faced by farmers in pesticide use and seeks input from farmers to develop strategies for rational pesticide use. The research explores farmers' behavior and perceptions regarding pesticide usage. It investigates socio-economic influences on buying behavior, the level of awareness about pesticide risks and safety measures, purchasing patterns, and promotional strategies employed by a pesticide company. Findings reveal that while p
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17

Mooventhan, P., K. S. Kadian, R. Senthil Kumar, A. Manimaran, and C. Karpagam. "Tribal farmers' perceived constraints in the adoption of good dairy farming practices in the northern hills zone of Chhattisgarh, India." Journal of Applied and Natural Science 9, no. 1 (2017): 533–38. http://dx.doi.org/10.31018/jans.v9i1.1225.

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This study was carried out during the year 2014-15 to explore the perceived constraints encountered by the tribal dairy farmers in the successful adoption of Good Dairy Farming Practices (GDFPs). Out of 27 districts in Chhattisgarh, three tribal populated districts were selected for this study from northern hills zone of the state and totally 300 respondents were selected for constraints analysis. The study revealed that 55.33 % of the tribal farmers realised that insufficient knowledge and awareness towards good dairy farming practices is the major constraints in the adoption process, majorit
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18

Das, Bhabesh Chandra, Abinash Sahoo, Rajesh Kumar Vandre, and Suman Sant. "Constraints Faced by the Tribal Goat Farmers of Kandhamal District in Odisha, India." Asian Journal of Agricultural Extension, Economics & Sociology 42, no. 6 (2024): 90–95. http://dx.doi.org/10.9734/ajaees/2024/v42i62466.

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Goat rearing is one of the important supplementary activities in tribal areas of our country. It provides emergency income security to the vulnerable tribal farmers besides social status in the community. However, this occupation is associated with many problems at present and the tribal goat farmers are mostly affected. The present study was undertaken to find out the problems encountered by the tribal farmers in goat rearing which affect their livelihood. Kandhamal district of Odisha was purposively selected for the study as this district is highly concentrated with local goats. From randoml
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19

Rana, Krishna Kumar, Arun Kumar, Jitendra Verma, and S. R. K. Singh. "Extent of adoption of diversified farming practices by tribal farmers of Madhya Pradesh." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 18, no. 1 (2022): 73–76. http://dx.doi.org/10.15740/has/ijas/18.1/73-76.

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Agriculture is playing a vital role in Indian economy. Agriculture is the primary source of livelihood for the 58 per cent of the Indian peoples. In the country, 44.2 per cent workforce is employed in this sector for sustain their livelihood. It is life line of majority of the peoples. The present study entitled ‘Extent of Adoption of Diversified Farming Practices by Tribal Farmers of Madhya Pradesh’ was conducted in the Khargone district of Madhya Pradesh. The Khargone district comprises of total number of nine community development blocks (CDBs). Out of these, only one block i.e. Bhagwanpura
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20

Sharma, Haridra, and Prasanta Mishra. "Impact of Scientific Agricultural Technologies on Livelihood Security of Tribal Farmers in Assam." International Journal of Economic Plants 11, Feb, 1 (2024): 079–85. http://dx.doi.org/10.23910/2/2024.5096a.

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The study was conducted during December, 2019 to December, 2021 at Assam Agricultural University, Jorhat, Assam, india with an objective to examine the impacts of scientific agricultural technologies on tribal livelihood security. Ex-post-fact research design was adopted to collect data from 400 tribal farmers from four tribal dominated districts viz., Chirang, Kokrajhar, Dhemaji and Karbi Anglong of Assam. Impacts weremeasured in terms of Livelihood Security Index (LSI) and Livelihood Endowment Status (LES) developed by Abadi (2010). When assessed on the basis of LSI, overall 31.00% shift was
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Tasnim, Anika, Jasim Uddin Ahmed, Md Jahangir Alam Khan, Md Abdullah Al-Noman, Arifa Jannat, and Md Monirul Islam. "The role of livelihood diversification in agricultural modernization among tribal farmers in Bangladesh: A binary logistic model approach." PLOS ONE 20, no. 2 (2025): e0318457. https://doi.org/10.1371/journal.pone.0318457.

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This study aimed to evaluate the influence of livelihood diversification on tribal farmers’ decision to adopt modern agricultural practices, while also examining the profitability of various agricultural practices and identifying key challenges and policy recommendations for enhancing the sustainability of tribal farming livelihoods in Bangladesh. Data were collected through a structured questionnaire during the month of February 2021 from 115 tribal farmers, followed by a simple random sampling technique. In the study area, only 9.57% of farmers were involved in crop cultivation. The study ca
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GUPTA, RAVI KUMAR, ANINDITA SAHA, and DIGVIJAY SINGH DHAKRE. "PERCEPTION OF TRIBAL AND NON–TRIBAL DAIRY FARMERS TOWARDS THE DAIRY FARMING IN CHHATTISGARH STATE: STRUCTURAL EQUATION MODELING APPROACH." JOURNAL OF RESEARCH ANGRAU 50, no. 4 (2022): 100–115. http://dx.doi.org/10.58537/jorangrau.2022.50.4.11.

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Dairy farming is a secondary occupation for millions of farmers in the Central Indian State of Chhattisgarh. This study used the Principal Component Analysis (PCA) and Structural Equation Modeling (SEM) to determine how tribal and non-tribal dairy farmers in Chhattisgarh perceive about dairy farming and what makes them feel that way. In this study, the data was gathered from dairy farmers during 2020–21. The results of the paired sample t-test showed that both tribal and non-tribal farmers are performing significantly. In the Principal Component Analysis, KMO’s sample adequacy test result was
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Goswami, Ranjita. "A Comparative Assessment of Adoption Behaviour of Tribal and Non-tribal Rice growers in Assam." Indian Research Journal of Extension Education 22, no. 5 (2022): 220–23. http://dx.doi.org/10.54986/irjee/2022/dec_spl/220-223.

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Rice (Oryza sativa L.) is the principal diet of majority of the population. A large portion of rural community of Assam depends on rice farming for their livelihood. Baksa district of Assam has enormous potentiality in rice production. Although the district is being blessed with favourable agro climatic conditions, yet the advantages could not be harnessed in terms of yield. To meet the growing demands of rice, one best possible route is to adopt improved technology in HYV rice. As a good number of tribal farmers are prevalent in the district, therefore the study attempts to explore the adopti
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V, Mathuabirami, and Kalaivani S. "Institutional support for tribal farmer interest groups in Erode district of Tamil Nadu, India." Journal of Applied and Natural Science 13, SI (2021): 167–71. http://dx.doi.org/10.31018/jans.v13isi.2823.

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Globally small and marginal tribal farmers situation is worse because of poor marketing system and lack of quality input and technical services. This worse situation can be empowered through group approach like Farmer Producer Organization (FPO), Farmers Interest Group (FIG) and Self Help Group (SHG). FIG is a self-managed, independent group of farmers with a shared goal and interest. This is usually formed by 15-20 members. It is evidenced that the profitability in farming would be possible in groups rather than practising it individually. This is particularly the case where farmers organize
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Jangir, Surbhi, B. S. Badhala, and Rekha Badhala. "CORRELATION ANALYSIS OF SOCIO-DEMOGRAPHIC PROFILE OF TRIBAL FARMERS WITH KNOWLEDGE AND ADOPTION OF IMPROVED PRODUCTION TECHNOLOGY OF AJWAIN." Gujarat Journal of Extension Education 35, no. 2 (2023): 51–54. http://dx.doi.org/10.56572/gjoee.2023.35.2.0011.

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The present study was conducted in Pratapgarh district of Rajasthan with the objective of correlational analysis of socio-demographic profile of tribal farmers with knowledge and adoption of improved production technology of Ajwain. 5 villages from Choti sadari tehsil of Pratapgarh were selected randomly. From each of these selected villages 13 tribal farmers were selected randomly and a sample total of 65 Tribal farmers were selected. The data from these tribal farmers was collected using a well-structured and pre tested interview schedule during the year 2022. The ex-post facto research desi
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SINGH, D. P., SHASHI GOUR, and A. K. GOUR. "Indigenous animal husbandry practices of tribal farmers." RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE 6, no. 1 (2015): 79–82. http://dx.doi.org/10.15740/has/rjahds/6.1/79-82.

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27

Barik, B. C. "Tribal farmers, lift irrigation and rural development." Social Change 21, no. 2 (1991): 39–47. http://dx.doi.org/10.1177/0049085719910205.

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Chuadhari, Rutika U., N. M. Chauhan, and K. L. Chaudhary. "Analysis of livelihood security of tribal farmers." Gujarat Journal of Extension Education 34, no. 1 (2022): 24–29. http://dx.doi.org/10.56572/gjoee.2022.34.1.0005.

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Agriculture is the backbone of India and it has traditionally been viewed as a source of subsistence living and livelihood by growing food crops like rice, maize, wheat, millets and pulses etc. The livelihoods among tribal communities in India is complex, dynamic and multidimensional phenomenon, the perception of which varies with geographic location, type of community, age, gender, education, fluctuations in resources, services and infrastructures and social, economic, cultural, ecological and political determinants. The present investigation was carried out in six purposively selected taluka
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Choudhary, Anil Kumar, S. S. Sisodia, Rajeev Bairathi, B. Upadhyay, S. Ramesh Babu, and B. L. Baheti. "Constraints Faced by Tribal Farmers in Seeking Livelihood Security through Forest Based Resources." Journal of Scientific Research and Reports 31, no. 6 (2025): 612–20. https://doi.org/10.9734/jsrr/2025/v31i63156.

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Tribal farmers in India depend heavily on forests for livelihoods, but face challenges like insecure land rights, poor market access, weak institutional support, and climate change. Rajasthan state blessed with Aravali as wall of nature and have significant population of different tribal groups. This study surveyed 240 farmers in Udaipur and Pratapgarh, Rajasthan, using a three-point scale to rank key constraints. Results highlight major barriers to livelihood security and point to the need for targeted policies and sustainable forest management. A total of 30 major constraints were identified
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Zagade, P. M., V. G. Patil, P. A. Sawant, J. R. Kadam, and S. C. Holkar. "Constraints in day to day livelihood of Tribal Farmers." International Journal of Agricultural Invention 7, no. 1 (2022): 19–21. https://doi.org/10.46492/ijai/2022.7.1.4.

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The present study was conducted in Palghar district of Konkan region of Maharashtra state, with the objectives to identify constraints in day to day livelihood of tribal farmers. In all, 240 farmers were selected from Palghar district. Personal interview technique was used for data collection. The tribal farmers were experiencing many constraints such as unemployment, low wages, poor health facilities, poor basic amenities, unawareness about development schemes etc.
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Mr., Wayal Navnath Laxman Dr. Sachin Ranu Govardhane. "EVALUATING IMPACTS OF WATERSHED DEVELOPMENT ON LIVELIHOOD AND SOCIO-ECONOMIC DEVELOPMENT OF TRIBALS IN AKOLE TAHSIL OF AHMEDNAGAR DISTRICT." International Journal of Advance and Applied Research 2, no. 22 (2022): 119–25. https://doi.org/10.5281/zenodo.7057127.

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<strong><em>Abstract:</em></strong><em> </em> <em>Livelihood and socio-economic development are the most important indices of development of tribal agrarian communities particularly those in rainfed areas. Even in the 21<sup>st</sup> century, the livelihood of the tribal people seems to be traditional and still there is no change in recent years.</em> <em>The income of various tribal groups in India is mainly generated from the land, livestock, cottage industries, forest collection, etc., which depend heavily on inputs like water, fodder, fibre, fuel-wood and forest products. The gradual soil
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Das, Dipak Kumar, and Murali Dhar. "Morbidity pattern among tribal farmers in a selected district of Tripura, India." International Journal Of Community Medicine And Public Health 11, no. 5 (2024): 1882–88. http://dx.doi.org/10.18203/2394-6040.ijcmph20241182.

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Background: Tribal communities in Tripura comprise 31.76% of the state's total population. The tribal people of Tripura are primarily farmers, and in spite of concerns about their poor health and unfulfilled requirements, they continue to get healthcare in isolated locations where there are obstacles such as undernourishment, a lack of medical facilities, and a labor scarcity. The study's objective is to ascertain the morbidity pattern among tribal farmers in Tripura. Methods: In 2021 after receiving approval from IIPS, Mumbai, selected farmers from Dhalai district were surveyed. We utilised c
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Gupta, Ravi Kumar, Anindita Saha, and Pravin Kumar Tiwari. "Identifying the Entrepreneurship Behavioral Dimension of Tribal Dairy Farmers in Balrampur District of Chhattisgarh." Indian Journal of Extension Education 57, no. 4 (2021): 80–84. http://dx.doi.org/10.48165/ijee.2021.57418.

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Dairy farming is not an essential part of farming but also the most appropriate productive system, with enormous potential for improving the socio-economic status of dairy farmers in the tribal region. The study was conducted during 2018-19 in the Northern Hill Region of Chhattisgarh to identify the dimension of entrepreneurial behaviour of tribal dairy farmers with the help of Principal Component Analysis (PCA). It extracted the important information to display the pattern of similarity between the observations from the statistical data of tribal dairy farmers and to represent the new set of
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Rajendra, R. Chapke, Bharat, King Oliver, Parida Prashant, and A. Tonapi V. "SOCIO-PERSONAL AND AGRO-ECONOMIC FACTORS TOWARDS PERCEIVED ADVANTAGES OF MILLETS CULTIVATION IN TRIBAL AREA." International Journal of Applied and Advanced Scientific Research (IJAASR) 7, no. 1 (2022): 77–82. https://doi.org/10.5281/zenodo.6589685.

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A study was conducted to examine socio-personal and agro-economic characteristics vis-&agrave;-vis perceived advantagesmillets cultivation by millet farmersin tribal area of Odisha. Farming, forest, wage, migration and farm services were major livelihood means of the farmers in tribal area of Odisha. Millets were major crops in their farming system. In the study area, 39 per cent of farmers were of middle age category (35 to 45 years). With respect to education, majority (72%)of them were illiterate to educated up to middle school. Most of the male farmers (96%) were men who were head of the f
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Jamal, Muhammad Ameen, Samiullah Khan, Yanhua Su, et al. "Small Ruminant Farming in Tribal Areas of Dera Ghazi Khan, Punjab, Pakistan." Veterinary Sciences 9, no. 6 (2022): 279. http://dx.doi.org/10.3390/vetsci9060279.

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Provincially Administered Tribal Areas (PATA) of Punjab-Pakistan are comprised of hilly mountains with small ruminants as a sole source of income. In this study, farming practices, productivity, health and the economic value of sheep were evaluated in PATA through a survey of farmers (n = 138) holding 11,558 heads of sheep. Out of a total population, 87% were non-descriptive flocks, and 9% and 4% were purebred flocks belonging to the Kajli and Thali populations, respectively. Sheep flocks were mainly (86%) reared under the traditional production system and had a delayed onset of puberty. There
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PRAVEEN, N., and I. SREENIVASA RAO. "Rationality and validity of ITKs on tribal medicine and tribal foods of tribal farmers in Telangana." AGRICULTURE UPDATE 12, Special-6 (2017): 1629–32. http://dx.doi.org/10.15740/has/au/12.techsear(6)2017/1629-1632.

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Poshiya, V. K., M. V. Tiwari, and P. D. Verma. "LEVEL OF ADOPTION OF THE TRIBAL FARMERS ABOUT IMPROVED BANANA PRODUCTION TECHNOLOGY." Gujarat Journal of Extension Education 2022, no. 1 (2022): 7–9. http://dx.doi.org/10.56572/gjoee.2022.si.0002.

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The study reports measure of adoption about improved banana cultivation practices and it was conducted in Narmada district of the year 2021-2022 with 120 tribal farmers were measure of adoption about improved banana production technology. Majority of the respondents (35.00 per cent) had medium level of adoption about improved banana production technology, While 57.50 and 07.50 per cent of them had highly and lower level of adoption respectively. Majority of the tribal farmers reported that improved variety of plants (Grande Naine) (100.00 per cent) was as higher adoption by banana tribal farme
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Kumari, Sunita, and Nidhi Kumari. "KNOWLEDGE OF FARMERS ABOUT RECOMMENDED INTERVENTION OF WHEAT CROP UNDER RKVY." Gujarat Journal of Extension Education 33, no. 2 (2022): 23–31. http://dx.doi.org/10.56572/gjoee.2022.33.2.0006.

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The present study was conducted in tribal and non-tribal panchayat samities of Udaipur district of Rajasthan. 04beneficiary villages and 02 non-beneficiary villages were selected from each panchayat samiti and 10 respondents were selected randomly from each selected village for the study. Data were collected through pre-structured interview schedule. It was found that there was a significant difference in level of knowledge between beneficiary and non-beneficiary farmers about recommended wheat interventions. The beneficiary farmers were having more knowledge than non-beneficiary farmers about
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G, SELVARANI, and MANOHARAN M. "Adoption of potato production technologies by tribal farmers." Madras Agricultural Journal 91, March (2004): 117–19. http://dx.doi.org/10.29321/maj.10.a00080.

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An investigation was undertaken to study the adoption of recommended potato production technologies by tribal farmers in Nilgiris district. On overall analysis, it was observed that there existed low. adoption level among tribal farmers. The technology-wise analysis indicated that the recommended harvest method, varieties, season and rejection of pest and disease affected tubers had very high adoption. Moderate adoption level was observed for the technologies of seed rate, pest and disease management measures, spacing and first earthing up. Application of NPK and FYM, growth regulator, micro n
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Dkhar, Deinichwa, and K. P. Raghuprasad. "Knowledge Level of Tribal Farmers on Processing of Non-Timber Forest Products in Meghalaya, India." Asian Journal of Agricultural Extension, Economics & Sociology 41, no. 12 (2023): 329–35. http://dx.doi.org/10.9734/ajaees/2023/v41i122336.

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The study entitled “Knowledge Level of Tribal Farmers on Processing of Non-Timber Forest Products in Meghalaya” aimed to explore the knowledge level of tribal farmers regarding the processing of NTFPs, to find out the relationship between knowledge and profile characteristics of tribal farmers and to enlist the constraints faced by the tribal farmers in two districts of Meghalaya i.e., East Khasi Hills and Ri Bhoi district, with respondents from eight villages. An ex-post facto research design was followed and based on the availability of NTFPs in the villages and dependency, a total of 160 pa
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M, Sundaramari, Priyanka R, Simi Asharaf, and Rajaguru S. "Scientific Rationality, Adoption and Perceived Effectiveness of Ethnomedical Practices on Diabetics in Idukki District, Kerala, India." Asian Journal of Current Research 10, no. 3 (2025): 78–84. https://doi.org/10.56557/ajocr/2025/v10i39485.

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Idukki district, located in Kerala, is home to nine distinct ethnic groups residing within the interior forest areas, each possessing unique cultural practices, religious rites, food traditions, and social structures that distinguish them from one another. These communities maintain a strong awareness and practice of indigenous medicine, particularly in the management of diabetes. The aim of the study is to identify the significant role of ethnomedical practices (EMPs) in managing diabetes among tribal communities in Idukki District, Kerala, India. The study was carried out among tribal farmer
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Kerketta, Sumant, and D. K. Mahalik. "FACTORS AFFECTING SELECTION OF MARKETING CHANNEL FOR VEGETABLE FARMERS IN SUNDARGARH, DISTIRCT." SOCIETY AND CULTURE DEVELOPMENT IN INDIA 2, no. 2 (2022): 387–97. http://dx.doi.org/10.47509/scdi.2022.v02i02.11.

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India is the world’s largest producer of many vegetables, whereas Odisha ranks fourth in terms of production of vegetables. Sundergarh district in Odisha plays an important role for the vegetable growers and also for the consumers, so that the farmers could be benefited on one hand and on the other hand the consumers could fetch fresh vegetables in proper price. The study was carried out to find different factors affecting the selection of marketing channels for the tribals growing vegetables in Sundargarh District of Odisha. Tribal vegetable growers residing in 16 blocks of this district were
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Bhilavekar, Dipali, N. M. Kale, and Bhagyalaxmi Satapathy. "Agricultural and Livelihood Development of Tribal Communities in Melghat: Challenges and Recommendations." Asian Journal of Agricultural Extension, Economics & Sociology 43, no. 1 (2025): 57–62. https://doi.org/10.9734/ajaees/2025/v43i12672.

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The present study explores the constraints faced by tribal farmers in the Melghat region of Amravati district, Maharashtra. An exploratory research design was adopted to systematically investigate the challenges impeding agricultural and livelihood development among tribal communities. The study was conducted in Dharni taluka, selected purposively for its high concentration of tribal populations. A multi-stage sampling technique was employed, involving the random selection of 12 villages and 120 tribal farmers actively engaged in farming and allied activities. The study identified four major c
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V, Mathuabirami, and Kalaivani S. "A Study on the Relationship of Profile Characteristics with Group Performance of Tribal Farmer Interest Groups (FIGs)." Madras Agricultural Journal 108, March (2021): 1–6. http://dx.doi.org/10.29321/maj.10.000481.

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The present study aimed to analyze the relationship of profile characteristics with group performance of tribal FIGs. The survey was purposively conducted in Erode district as it contains more number of tribal Farmer Interest Groups (FIGs). A total of five Tribal FIGs were randomly selected from 16 Tribal FIGs belonging to Dhimbam Dhaniya Farmer Producer Company Limited (DDFPCL) and the total sample size was 100. A well-structured interview schedule was prepared and employed to collect the data from the respondents. The findings showed that majority of the respondents were young aged with high
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AUTADE, C. D., S. N. RAJPUT, U. R. CHINCHMALATPURE, and U. G. THAKARE. "Impact of pumpset supply scheme on Tribal farmers." AGRICULTURE UPDATE 12, no. 1 (2017): 161–65. http://dx.doi.org/10.15740/has/au/12.1/161-165.

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Lade, A. H., A. N. Deshmukh, S. B. Khodake, V. N. Suryvanshi, and S. A. Deshmukh. "Perception of tribal farmers about front line demonstration." AGRICULTURE UPDATE 14, no. 3 (2019): 209–13. http://dx.doi.org/10.15740/has/au/14.3/209-213.

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Kalasariya, Neeta, R. M. Naik, and Rakesh Karravula. "KNOWLEDGE OF TRIBAL FARMERS TOWARDS ORGANIC FARMING PRACTICES." Gujarat Journal of Extension Education 33, no. 2 (2022): 16–18. http://dx.doi.org/10.56572/gjoee.2022.33.2.0004.

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The present study was conducted in Dangs district of South Gujarat during the year 2020. All of the 3 talukas of the Dangs district were covered under the study. Twelve villages were selected through proportionate random sampling. From each village ten tribal farmers were selected through simple random sampling. Hence, the total respondents were 120. The result was found that tribal farmers had a majority of respondents had medium level of the knowledge of organic farming and extension contact, scientific orientation and mass media exposure were found positively and highly significantly associ
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Bar, N., S. D. Mukhopadhyay, and R. K. Raj. "Perception of the Tribal Farmers towards KVK Training." Economic Affairs 60, no. 4 (2015): 585. http://dx.doi.org/10.5958/0976-4666.2015.00082.0.

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Mishra, Amrita, and Tushar Kanti Das. "Tribal farmers’ perception towards sustainable agriculture in odisha." Asian Journal of Multidimensional Research 10, no. 12 (2021): 727–35. http://dx.doi.org/10.5958/2278-4853.2021.01221.0.

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RS, Swetha, Dr M. Jagan Mohan Reddy, Dr K. Madhu Babu, and Dr I. Shakuntala Devi. "Profile characteristics of tribal millet farmers in Kerala." International Journal of Agriculture Extension and Social Development 7, no. 9 (2024): 620–24. http://dx.doi.org/10.33545/26180723.2024.v7.i9i.1111.

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