Academic literature on the topic 'Triphala churna'

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Journal articles on the topic "Triphala churna"

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Agrawal, Isha. "Evaluation of Triphala Churna by different physicochemical parameters." African Journal of Biological Sciences 6, Si3 (2024): 650–58. http://dx.doi.org/10.48047/afjbs.6.si3.2024.650-658.

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Triphala, a revered herbal blend within Ayurvedic tradition, has attracted widespread interest for its multifaceted roles in promoting digestive health, detoxification, and overall well- being, alongside its prevalent inclusion in diverse Ayurvedic formulations. This study undertakes a detailed examination of individual Triphala fruit and Triphala Churna, employing a range of pharmaceutical parameters to evaluate its quality, safety, and potential health benefits comprehensively. Through scrutiny of key parameters such as phytochemical composition, physical and chemical properties, and microbi
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Mayuresh Joshi and Prerna Khanchandani. "A Systematic Review of Triphala Churna: A Focus on Ingredient Synergism and its Implications for Human Health." International Journal of Scientific Research in Science and Technology 11, no. 6 (2024): 791–800. https://doi.org/10.32628/ijsrst24114329.

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Triphala Churna, a revered Ayurvedic formulation, has gained global recognition for its multifaceted health benefits. This review delves into the traditional uses and modern scientific evidence supporting the therapeutic potential of Triphala Churna and its constituent fruits: Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). Amalaki, rich in vitamin C and antioxidants, exhibits potent anti-inflammatory and immune-boosting properties. Bibhitaki possesses anti-inflammatory, antimicrobial, and hepatoprotective actions. Haritaki demonstrates laxat
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Suryavanshi, Sachin V., Mayuresh S. Garud, Kalyani Barve, Veeranjaneyulu Addepalli, Sachin V. Utpat та Yogesh A. Kulkarni. "Triphala Ameliorates Nephropathy via Inhibition of TGF-β1 and Oxidative Stress in Diabetic Rats". Pharmacology 105, № 11-12 (2020): 681–91. http://dx.doi.org/10.1159/000508238.

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<b><i>Introduction:</i></b> Advanced glycation end products, oxidative stress, and TGF-β expression play a crucial role in pathophysiology of diabetic nephropathy. Inhibition of oxidative stress and TGF-β expression by natural traditional medicines may give an economic and safe alternative treatment option. Triphala churna, a traditional medicine, has been proved to have potent antioxidant activity, and individual components of it have shown significant antidiabetic activity. Hence, the present study was designed to study the effect of Triphala churna in diabetic nephro
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kaur, Paramjeet, Amit Kumar Shukla, and Archna Mishra. "Role of Triphalaand Madhuin Oral Hygiene:A Clinical Study." International Research Journal of Ayurveda & Yoga 05, no. 08 (2022): 70–80. http://dx.doi.org/10.47223/irjay.2022.5809.

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Introduction: Dental caries and periodontal diseases are among the most important global oral health problems. In Ayurveda, Katu, Tikta and Kashaya Rasas are described for Dantadhawana. Most of the products available in the market are sweet in taste which favor the growth bacteria in of oral cavity whereas the Rasas mentioned in Ayurveda are supposed to suppress the growth of bacterial activity and resulting adverse effects on gums and teeth, thus the proposed formulation (Triphala, Madhu) is supposed to promote oral hygiene and restrict chances of gum and teeth disorders. Materials and method
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Deka, Purabi, and Arun Kumar. "PHARMACOLOGICAL EVALUATION OF TRIPHALA CHURNA INSTREPTOZOTOCIN (I. C. V.) INDUCED DEMENTIA IN RATS." International Journal of Pharmacy and Pharmaceutical Sciences 10, no. 3 (2018): 97. http://dx.doi.org/10.22159/ijpps.2018v10i3.22795.

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Objective: The objective of the study was to investigate the memory improving activity of Triphala Churna hydro-methanolic fruit extract on learning and memory functions in Streptozotocin (I. C. V) induced dementia in rats by using morris water maze and elevated plus maze.Methods: A total of 42 albino wistar rats weighing 80-100 g were randomized into 7 equal groups as follows: Normal control group received normal saline (1 ml/kg p. o.) for 24 d, STZ treated group (3 mg/kg, i. c. v) were administered in two dosage regimen i.e. on first day and third day.), Standard group: Streptozotocin (3 mg/
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Dhivya, L. S., M. Haritha, G. V. Anjana, and D. Priya. "<i>In Silico</i> Screening of Triphala Churna against Bacterial Agents." Journal of Natural Remedies 22, no. 2 (2022): 221. http://dx.doi.org/10.18311/jnr/2022/28664.

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Triphala Churna consisting Triphala and its constituents have been revealed to have antibacterial properties against human pathogens. The phenolic ring of phytochemicals has been confirmed to be toxic against microorganisms and hence responsible for antibacterial effect. It has also been found to possess antimicrobial, anti-inflammatory, anti-oxidant, and other properties. The objective of this project is to investigate which bioactive compounds of Triphala churna have antibacterial action and can protect humans from infection. The majority of the molecules in phytochemical examination were po
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Desai, Maniti, Meghna Adhvaryu, Rishee K. Kalariya, and Rajkumar B. K. "Molecular Authentication of Polyherbal Formulation - Triphala Churna." Journal of Advances in Biology & Biotechnology 27, no. 11 (2024): 1269–83. http://dx.doi.org/10.9734/jabb/2024/v27i111713.

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Aim: The present study aims to design a molecular authentication protocol for the renowned polyherbal formulation Triphala with the help of recent advances in the DNA barcoding technology. Purpose of Work: In recent decades, ayurvedic polyherbal medications have gained immense popularity worldwide. The quality of some of these herbal products has raised serious concerns regarding their authenticity and safety. The therapeutically potent original herbal species component of the polyherbal formulations are often substituted with cheaper or easily available adulterants or sometimes omitted entire
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Desai, A., and M. Savardekar. "STABILITY STUDY OF TRIPHALA CHURNA." INDIAN DRUGS 49, no. 05 (2012): 56–60. http://dx.doi.org/10.53879/id.49.05.p0056.

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Triphala Churna is an Ayurvedic preparation, prepared by mechanical mixing of three fruit pericarppowders, Emblica officinalis Gaertn., Terminalia belerica Roxb. and Terminalia chebula Retz. It is soldin the market as over the counter drug and mainly used for constipation problems. The raw material wascollected from the market, after confirming the appropriate time of collection, to get the fresh material.Triphala Churna was prepared as per the Ayurvedic Formulary of India, under the supervision of anAyurvedic manufacturer. In the present study the stability of the preparation was studied as p
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Krishna Murthy, Snehal D. Jagadale, Solunke R. S., Shete R. V., and Priyanka Nangare. "Antidiabetic potential of Triphala Guggul - an ayurvedic formulation in alloxan-induced diabetes animal model." International Journal of Research in Pharmaceutical Sciences 11, no. 1 (2020): 315–22. http://dx.doi.org/10.26452/ijrps.v11i1.1823.

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The purpose of this study was to evaluate the potential antidiabetic drug Triphala guggul (TG), an indigenous polyherbal Ayurvedic formulation in an alloxan-induced diabetes rat model. Diabetes mellitus was induced in rats. The rats were divided into nine groups, including the groups of normal control which received the vehicle, the standard group (Glibenclamide) and rats with induced diabetes were treated with the tablet of Triphala guggul and Triphala guggul churna in doses of 100, 200, 400 mg/kg body weight, respectively. They were administered orally for 28 days on a single dose. Blood was
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Yadav, Vishnu. "Development of Quality Control Parameters for Herbal Churna." International journal of therapeutic innovation 2, no. 2 (2024): 111–13. http://dx.doi.org/10.55522/ijti.v2i2.0025.

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To evaluate the quality of medications by measuring the quantity of their active ingredients, standardization of herbal formulation is crucial. The standardization of triphala powder Amalaki (Emblica officinalis), Haritaki (Terminalia chebula), and Bibhitaki (Terminalia belerica) is the subject of this paper. Four commercially available samples of triphala powder were obtained for this study and standardized based on the organoleptic characteristics, physical attributes, physico-chemical properties, preliminary phytochemical analysis, and thin-layer chromatography (TLC) methods as per the guid
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Conference papers on the topic "Triphala churna"

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Fating, Shubham, Umesh Telrandhe, and Monika Hiware. "Unveiling the true nature of triphala churna: A comparative study of the laboratory prepared and marketed formulations." In INTERNATIONAL CONFERENCE ON INTELLIGENT TECHNOLOGIES FOR SUSTAINABLE ENERGY MANAGEMENT AND CONTROL 2023: ITSEMC2023. AIP Publishing, 2024. https://doi.org/10.1063/5.0240862.

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