Academic literature on the topic 'Triple rinsing'

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Journal articles on the topic "Triple rinsing"

1

Picuno, Caterina, Zoe Godosi, Kerstin Kuchta, and Pietro Picuno. "Agrochemical plastic packaging waste decontamination for recycling: Pilot tests in Italy." Journal of Agricultural Engineering 50, no. 2 (2019): 99–104. http://dx.doi.org/10.4081/jae.2019.958.

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Agriculture, one of the main economic pillars in Europe, plays a growing important role towards the environmental sustainability of the extra-urban land, in which the agricultural activities may proactively contribute to control and regulate the whole ecological conditions. Modern agriculture currently needs big quantities of agrochemicals, which are necessary for the growth and protection of crops and animals. These agrochemicals are commercially distributed to consumers in many types of containers. The most widely used packaging solutions usually employ plastic materials (e.g., containers fo
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Browne, Frances B., Xiao Li, Katilyn J. Price, et al. "Dicamba Retention in Commercial Sprayers Following Triple Rinse Cleanout Procedures, and Soybean Response to Contamination Concentrations." Agronomy 10, no. 6 (2020): 772. http://dx.doi.org/10.3390/agronomy10060772.

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The commercial launch of dicamba-tolerant (DT) crops has resulted in increased dicamba usage and a high number of dicamba off-target movement complaints on sensitive soybeans (Glycine max L.). Dicamba is a synthetic auxin and low dosages as 0.028 g ae ha−1 can induce injury on sensitive soybean. Tank contamination has been identified as one of the sources for unintended sensitive crop exposure. The labels of new dicamba formulations require a triple rinse cleanout procedure following applications. Cleanout efficacy might vary based on the sprayer type and procedure followed. This study was per
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Garbounis, Georgios, Helen Karasali, and Dimitrios Komilis. "Triple water rinsing does not always render waste plastic pesticide containers non-hazardous waste." Waste Management 191 (January 2025): 47–55. http://dx.doi.org/10.1016/j.wasman.2024.11.004.

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Nanang, Sugih Nugroho, and Yudoko Gatot. "Recycling Pesticide Plastic Containers in Indonesia: An Evaluation of Technical, Economic, and Regulatory Impact Feasibility." International Journal of Current Science Research and Review 07, no. 08 (2024): 5907–19. https://doi.org/10.5281/zenodo.13204732.

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Abstract : This study explores the feasibility of recycling pesticide plastic packaging in Indonesia, focusing on technical, economic, and regulatory aspects. Technical feasibility analysis highlights challenges in material composition and pesticide residue removal, emphasizing the effectiveness of a cleaning process to ensure safety and quality of recycled materials. Economically, the study demonstrates significant cost savings when incorporating at least 40% recycled material into new packaging, enhancing market competitiveness. The regulatory analysis emphasizes the recommendation to the In
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Lwin, Htar Thuzar. "Comparative Analysis of Open Burning and Triple Rinsing Method for Empty Pesticide Container Management: A Review." OALib 10, no. 08 (2023): 1–10. http://dx.doi.org/10.4236/oalib.1110380.

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Karasali, Helen, Konstantinos M. Kasiotis, and Helen Anagnostopoulos. "Experimental investigation of the efficiency of triple rinsing of agricultural containers regarding their characterization as non-hazardous wastes." Toxicological & Environmental Chemistry 97, no. 1 (2014): 22–31. http://dx.doi.org/10.1080/02772248.2014.994519.

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7

SAMADI, NASRIN, NEDA ABADIAN, DONYA BAKHTIARI, MOHAMMAD REZA FAZELI, and HOSSEIN JAMALIFAR. "Efficacy of Detergents and Fresh Produce Disinfectants against Microorganisms Associated with Mixed Raw Vegetables." Journal of Food Protection 72, no. 7 (2009): 1486–90. http://dx.doi.org/10.4315/0362-028x-72.7.1486.

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Efficacy of commercial detergent and disinfectants to eliminate microorganisms associated with fresh vegetables eaten raw in Iran, including radish, parsley, basil, coriander (cilantro), Allium porrum (leek), and peppermint were studied. The raw vegetables were subjected to a triple wash treatment of washing in tap water for mud removal, washing in water containing a detergent (dishwashing liquid) or disinfectant individually, and rinsing in tap water. The population of total mesophilic microbes on the surface of untreated vegetables ranged from 105 to 106 CFU/g. Washing in tap water or treatm
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Garbounis, Georgios, Helen Karasali, and Dimitrios Komilis. "A Life Cycle Analysis to Optimally Manage Wasted Plastic Pesticide Containers." Sustainability 14, no. 14 (2022): 8405. http://dx.doi.org/10.3390/su14148405.

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Wasted Plastic Pesticide Containers (WPPC) represent the end-of-life cycle of used agrochemicals. Optimal treatment of these containers is necessary to protect both human health and the environment. In Europe, WPPC are typically rinsed after use and landfilled along with commingled Municipal Solid Waste (MSW). There seems to be no Life Cycle Assessment (LCA) methodology in the international literature to compare the environmental impacts of the WPPC management methods. The goal of this work was to perform an LCA to quantify the environmental impacts of seven alternative scenarios to treat and
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Karasmanaki, Evangelia, Panagiota Dimopoulou, Zisis Vryzas, Philippos Karipidis, and Georgios Tsantopoulos. "Is the Environmental Behavior of Farmers Affecting Their Pesticide Practices? A Case Study from Greece." Sustainability 13, no. 3 (2021): 1452. http://dx.doi.org/10.3390/su13031452.

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Policymakers often assume that farmers with pro-environmental behavior are more likely to follow proper pesticide practices and thus, in order to improve the safety of their pesticide practices, they implement strategies and programs designed to raise environmental awareness among the general public. The aim of this paper is to examine whether pro-environmental behavior can instigate proper pesticide practices among farmers. According to our results, farmers’ environmental behavior does not affect their pesticide practices and thus strategies aiming at raising environmental awareness among the
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Freires, Irlan de Almeida, Livia Araújo Alves, Gabriela Lacet Silva Ferreira, Vanessa de Carvalho Jovito, Ricardo Dias de Castro, and Alessandro Leite Cavalcanti. "A Randomized Clinical Trial ofSchinus terebinthifoliusMouthwash to Treat Biofilm-Induced Gingivitis." Evidence-Based Complementary and Alternative Medicine 2013 (2013): 1–8. http://dx.doi.org/10.1155/2013/873907.

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Objectives. This study aimed to investigate the efficacy of aSchinus terebinthifolius(ST) mouthwash in reducing gingival inflammation levels (GI) and biofilm accumulation (BA) in children with gingivitis.Methods. This was a randomized, controlled, triple blind, and phase II clinical trial, with children aged 9–13 years presenting with biofilm-induced gingivitis. The sample was randomized into experimental (0.3125% ST, ) and control (0.12% chlorhexidine/CHX, ) groups. Products were masked as regards color, flavor and aroma. Intervention protocol consisted in supervised rinsing of 10 mL/day for
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