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Academic literature on the topic 'Triticum aestivum'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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Journal articles on the topic "Triticum aestivum"

Yadamsuren, Narantsetseg, Bayarsukh Noov, and Myagmarsuren Yadamsuren. "Morphological characterization of Mongolian local common wheat (Triticum. Aestivum) species." Mongolian Journal of Agricultural Sciences 15, no. 35 (2022): 13–19. http://dx.doi.org/10.5564/mjas.v15i35.2443.

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The common wheat is one of the most important food crops and cultivated for more than 2000 years in Mongolia that are evidenced in the books of ancient scholars and archeological findings. The collection of plant genetic resources includes 5 wheat species found from different regions of Mongolia and among them 5% is belongs to common wheat (Triticum aestivum). The local common wheat landraces the sub-species v. ferrugineum, v. erythrospermum, v. lutescens occupy 11.3-33.0% and other sub-species 0.3-7.7%, respectively. Local landraces have plant height of 61-101 cm, spike length of 6.5-9.8cm an

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TEICH, A. H. "ANNETTE WHEAT." Canadian Journal of Plant Science 70, no. 1 (1990): 289–93. http://dx.doi.org/10.4141/cjps90-032.

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Annette is a soft, white winter wheat (Triticum aestivum L.) cultivar highly to very resistant to 11 tester isolates of Erysiphe graminis f. sp. tritici with seven virulence genes. In its area of adaptation, southwestern Ontario with more than 2700 CHU, it has yield similar to that of the highest yielding recommended cultivars.Key words: Cultivar description, powdery mildew, wheat (winter), Triticum aestivum L.

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Pilch, Józef. "Wpływ genomów A, B Triticum durum Desf. na wartość technologiczną ziarna pszenicy ozimej Triticum aestivum L." Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, no. 230 (December 31, 2003): 43–53. https://doi.org/10.37317/biul-2003-0005.

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Wpływ genomów A, B Triticum durum Desf. na wartość technologiczną ziarna badano u 64 ozimych form pszenicy (Triticum aestivum L. × Triticum durum Desf.) × Triticum aestivum L pochodzących z krzyżowań międzygatunkowych monosomików 5B odmiany Chinese Spring i 5B Favorit Triticum aestivum L. z pszenicą tetraploidalną ozimą Triticum durum Desf. v. Mirable, Khapli i Fuensemiduro. Mieszańce F1 — bridge tych kombinacji przepylono pyłkiem 13 odmian i rodów hodowlanych Triticum aestivum L. Wartość technologiczną ziarna oceniano w okresie 3 lat na podstawie zawartości białka ogółem (%), wskaźnika sedyme

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DEPAUW, R. M., T. F. TOWNLEY-SMITH, T. N. McCAIG, and J. M. CLARKE. "LAURA HARD RED SPRING WHEAT." Canadian Journal of Plant Science 68, no. 1 (1988): 203–6. http://dx.doi.org/10.4141/cjps88-020.

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Laura hard red spring wheat (Triticum aestivum L.) combines higher grain yield than currently registered cultivars with very good bread-making properties. Laura has resistance to prevalent races of leaf rust caused by Puccinia recondita Rob. ex. Desm. f. sp. tritici and stem rust caused by P. graminis Pers. f. sp. tritici Eriks. and E. Henn. It was registered on 23 December 1986. Breeder seed of Laura will be maintained by Agriculture Canada Experimental Farm, Indian Head, Saskatchewan.Key words: Wheat, Triticum aestivum L., cultivar description

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Knott, D. R. "The mode of inheritance of a type of dwarfism in common wheat." Genome 32, no. 5 (1989): 932–33. http://dx.doi.org/10.1139/g89-533.

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A type of dwarfism found in crosses involving the wheat (Triticum aestivum L.) cultivar Webster and a stem rust (Puccinia graminis tritici Erik. &Henn.) susceptible line, LMPG, proved to be due to a dominant gene from cv. Webster and a recessive gene from LMPG. The dominant gene is closely linked to the gene Sr30, which conditions stem rust resistance in cv. Webster and is on chromosome 5D. The dwarf plants have short, dark green, stiff leaves and rarely develop more than two leaves before dying.Key words: dwarfism, Triticum aestivum, Puccinia graminis tritici, stem rust.

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Sampson, D. R., R. G. Fulcher, W. L. Seaman, and J. Fregeau-Reid. "Harmil winter wheat." Canadian Journal of Plant Science 71, no. 2 (1991): 543–46. http://dx.doi.org/10.4141/cjps91-079.

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Harmil is a new soft white winter wheat (Triticum aestivum L.) cultivar well adapted to southwestern Ontario. It has high yield, medium height, strong straw, low grain and flour protein, and low 1000-grain weight. It is moderately susceptible to leaf and head diseases, but it is the only cultivar available for the area that is resistant to the two prevalent races of loose smut (Ustilago tritici). Key words: Triticum aestivum L., wheat (winter), soft white, cultivar description

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Eizenga, G. C. "Locating the Agropyron segment in wheat–Agropyron transfer no. 12." Genome 29, no. 2 (1987): 365–66. http://dx.doi.org/10.1139/g87-061.

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Twelve lines of wheat (Triticum aestivum L.) were originally identified as having a segment of Agropyron elongatum chromatin carrying a gene for resistance to leaf rust (Puccinia recondita tritici) transferred to wheat chromosome 7D. By studying the chromosome pairing of one of these lines, transfer no. 12, with telosomes 7AL, 7AS, 7BL, 7BS, 7DL, 7DS, and 7AgS, it was determined that the Agropyron chromatin was carried on the long arm of wheat chromosome 7A rather than 7D. This determination was confirmed by acetocarmine–N-banding. Key words: Triticum aestivum, Agropyron elongatum, transfer li

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Pethe, Mohan M., Anil Rapelliwar, Sushil K. Varma, Pawan Singh, and Umesh B. Telrandhe. "Antidiabetic activity and Safety evaluation of Triticum aestivum (wheatgrass) extract in Alloxan-induced diabetic rats model." INTERNATIONAL JOURNAL OF PHARMACEUTICAL QUALITY ASSURANCE 15, no. 03 (2024): 1378–85. http://dx.doi.org/10.25258/ijpqa.15.3.45.

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Triticum aestivum (wheatgrasses) extract was studied for antidiabetic activity using alloxan-induced diabetes mellitus in rats. Triticum aestivum at 50, 100, and 200 mg/kg showed significant antidiabetic activity; it effected profound reductions in blood glucose over 28 days, especially the higher doses of 100 and 200 mg/kg, which were more effective than Glibenclamide. At 2000 mg/kg, the extract did not lower the blood glucose of normoglycemic rats- an indication of its safety and lack of hypoglycemic responses under non-diabetic conditions. It would appear that the antidiabetic activity of T

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Knott, D. R. "The inheritance of resistance to stem rust in 'K253', a hexaploid wheat with resistance from the tetraploid 'C.I. 7778'." Genome 30, no. 6 (1988): 854–56. http://dx.doi.org/10.1139/g88-137.

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The inheritance of stem rust (Puccinia graminis f. sp. tritici Eriks. and Henn.) resistance was studied in 'K253', a hexaploid wheat (Triticum aestivum L.) with resistance derived from a tetraploid wheat (T. turgidum L.). The studies indicated that 'K253' carries one dominant gene for good resistance to races 29 and 56 (probably Sr9e) and one recessive gene for moderate resistance to race 15B-1. In addition, some plants apparently carry a recessive gene for moderate resistance to race 56. Four different types of hexaploid near-isogenic lines were produced. One carried Sr9e and another the gene

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Hussain, Iqtidar. "Inhibitory impact of Daraikh (Melia Azedarach) leaves litter on wheat (Triticum aestivum) seedling." JOURNAL OF WEED SCIENCE RESEARCH 27, no. 2 (2021): 191–200. http://dx.doi.org/10.28941/pjwsr.v27i2.876.

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A biological phenomenon by which one plant releases some chemicals in the environment that affect the rate of germination, its seedling emergence and physiology and overall growth of neighboring plants is called allelopathy. The significance of study was checked allelopathic phytochemical potential of Daraikh (Melia Azedarach L.) leaves on Wheat. Leaves litter were used to examine the allelopathic effects of Daraikh (Melia Azedarach) at five concentrations (100, 200, 300, 400 g, control) parameters studied germination percentage (%), Speed of germination, plant height (cm), root length (cm), S

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Dissertations / Theses on the topic "Triticum aestivum"

Uddin, Md Nizam. "Heterosis in wheat (Triticum aestivum L.)." Thesis, The University of Sydney, 1991. https://hdl.handle.net/2123/26310.

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Three field experiments were established to provide information upon which strategic decisions could be made on the advisability of breeding hybrid wheat versus pure lines for Australian wheat growing conditions. These experiments would determine the level and stability of heterosis for grain yield, provide data on how hybrids obtained their yield, indicate the accuracy of different planting arrangements for measuring heterosis and compare the performance of pure lines derived from heterotic hybrids with the F1 hybrids. Six hand-made, two produced using a chemical gametocide and two commerc

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Collin, François. "The tolerance of wheat (Triticum aestivum L.) to Septori tritici blotch." Thesis, University of Nottingham, 2018. http://eprints.nottingham.ac.uk/49156/.

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The Septoria tritici blotch disease (STB, pathogen Zymoseptoria tritici) is the most damaging foliar infection of wheat crops in Europe. Disease management strategies include cultivar resistance, disease escape strategy and fungicides. However, these strategies have failed to provide a complete protection of wheat crops. The STB tolerance is a complementary approach which aims to maintain yield in the presence of the symptoms. The tolerance of STB relies on plant physiology and source/sink balance: the sink demand (the grain growth) must be satisfied in spite of reduced source availability (ph

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Zainuddin. "Genetic transformation of wheat (Triticum aestivum L.)." Title page, Contents and Abstract only, 2000. http://web4.library.adelaide.edu.au/theses/09APSP/09apspz21.pdf.

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Bibliography: leaves 127-151. The successful application of genetic engineering in wheat is dependent on the availability of suitable tissue culture and transformation methods. The primary object of this project was the development of these technologies using elite Australian wheat varieties.

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Lewis, Rebecca Sian. "Charcterising mismatch repair in wheat (triticum aestivum)." Thesis, University of Bristol, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.681489.

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To meet the nutritional requirements of a growing population, world agricultural output must increase by 70-100% by 2050. However, worldwide wheat yields are close to reaching a 'glass ceiling'. In order to meet the challenges of a rapidly growing population, scarcity of resources and a trend toward high-protein diets, traditional agriculture has looked towards molecular biology for insight and innovation for the future. Studying the mechanisms underlying DNA damage and repair is crucially important to facilitating generation of novel variation and developing breeding techniques. The Mismatch

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McNulty, Melissa S. "Preliminary characterization of wheat, Triticum aestivum , embryo globulins." Thesis, University of Ottawa (Canada), 2006. http://hdl.handle.net/10393/27392.

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The 7S globulins are a subclass of seed storage proteins characterized by their solubility in saline solution. These proteins are major legume storage reserves, and have been studied extensively; in the cereals, they represent a minor seed protein fraction and have been characterized to a lesser extent. Recently, a study associating a wheat 7S globulin, WP5212, with the development of type 1 diabetes in diabetes-prone rats, has renewed interest in this protein class. The present study aimed to better characterize the 7S globulins of wheat. The majority of the wheat embryo globulins were detect

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Jerkovic, Ante. "Proteomics of wheat bran (Triticum aestivum var. Babbler)." Australia : Macquarie University, 2006. http://hdl.handle.net/1959.14/43954.

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Thesis (MSc (Hons))--Macquarie University, Division of Environmental & Life Sciences, Dept. of Chemistry & Biomolecular Sciences, 2006.<br>Bibliography: leaves 153-158.<br>Wheat is a major crop in Australia with around 25 million tonnes of grain harvested in an average year. Improved wheat grain cultivars and wheat grain milling can result in higher biological yields and flour quality. The introduction covers the general aspects of the wheat grain from bran development and structure through to millings and the importance of flour quality in flour-based products. It also highlights the problem

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Liu, Chunji. "Biochemical marker genes in hexaploid wheat, Triticum aestivum." Thesis, University of Cambridge, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386183.

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Barbieri, Marciele. "Histopatologia da interação Triticum aestivum x Magnaporthe oryzae." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2016. http://hdl.handle.net/10183/184754.

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O trigo é o segundo cereal mais produzido no mundo, com significativo peso na economia agrícola global. No Brasil, o trigo é cultivado nas regiões Sul, Sudeste e Centro-Oeste. A brusone, conhecida pelos danos causados à cultura do arroz, também denominada de branqueamento das espigas, consiste em uma das principais doenças fúngicas presentes em trigo no Brasil. A partir dessa problemática na cultura do trigo buscou-se investigar a interação entre Triticum aestivum e o patógeno Magnaporthe oryzae utilizando como principal ferramenta de estudo a histopatologia. Foram investigadas as quatro culti

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Ihorai, Tania. "Etude de gènes codant des protéines du sustème thiorédoxine NADP-dépendant chez le blé." Montpellier 2, 1998. http://www.theses.fr/1998MON20120.

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Un gene tatrxh2 codant une thioredoxine $$ du ble tendre a ete isole par criblage de banque d'adn genomique et par acp. Sa structure est proche de celle des genes de thioredoxines $$ vegetales connues. La regulation spatio-temporelle de l'expression du gene tatrxh2 a ete etudiee par expression stable dans le riz et le gene gus codant la -glucuronidase a ete utilise comme gene rapporteur. Les tests fluorimetriques et histochimiques ont montre qu'au cours de la maturation, le promoteur a une activite faible exclusivement localisee dans le grain de riz au niveau de l'albumen amylace. Des deletion

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Le, Guerroue Jean-Louis. "Caractérisation de farines de blé tendre turboséparées : Comparaison du comportement de leurs protéines dans la pâte, à celui des protéines du gluten et de farines de force." Nantes, 1991. http://www.theses.fr/1991NANT2028.

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L'enrichissement en proteines d'une farine par voie seche (turboseparation) s'accompagne de diverses modifications de celle-ci: granulometrie, teneur en lipides en amidon endommage. L'amelioration de la force boulangere d'une farine par incorporation de fraction surproteinee (mesuree par le w de l'alveographe) est relativement similaire a celle obtenue par addition soit de gluten, soit de farine de force. Il apparait cependant des differences d'extensibilite et de tenacite de la pate provenant de la nature meme de la fraction ameliorante. L'etude de l'extractibilite des proteines dans la pate

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Books on the topic "Triticum aestivum"

Fricke, Wieland. Charakterisierung des primären N-Metabolismus einer heterotrophen Zellsuspensionskultur von Triticum aestivum. Wissenschafts-Verlag Dr. W. Maraun, 1991.

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Abdelkader, Amal Fadl. Salt stress in wheat (Triticum aestivum) and its impact on plastid development. Göteborg University, 2007.

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Grundas, Stanisław. Niektóre aspekty podatności ziarna pszenicy zwyczajnej (Triticum aestivum l.) na uszkodzenia mechaniczne. Zakład Narodowy im. Ossolińskich, 1987.

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Robert, Sattell, and Oregon State University. Extension Service., eds. Barley, oats, triticale, wheat (Hordeum vulgare, Avena sativa, Triticosecale X, Triticum aestivum). Oregon State University Extension Service, 1998.

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Saskia Maria van der Vies. Isolation and expression of a plastid alpha chaperonin cDNA sequence from "triticum aestivum". typescript, 1989.

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Lebreton, Claude Maurice. A methodological study of comparative QTL mapping applied to common wheat (Triticum aestivum L.). University of Birmingham, 1999.

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Noonan, Michael Gerard. Agronomic and quality performance of variety mixtures in spring wheat (Triticum aestivum L.) under Irish conditions. University College Dublin, 1995.

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Enery, Orla Eileen Mc. Fusarium head blight-causing species on spring and winter wheat (Triticum aestivum L.) in Ireland, 1997. University College Dublin, 1998.

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Ortelli, Silvano. Zusammenhang zwischen der Resistenz gegen Braunrost (Puccinia recondita Rob. ex Desm. f. sp. tritici) und der Ertragsbildung bei Winterweizen (Triticum aestivum L.). [s.n.], 1994.

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Spendley, Phillip J. The isolation and examination of two alka-2, 4-dienal fungicidal compounds present in wheat (Triticum aestivum L.). University of Birmingham, 1990.

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Book chapters on the topic "Triticum aestivum"

Lim, T. K. "Triticum aestivum." In Edible Medicinal And Non-Medicinal Plants. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-5653-3_20.

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Khare, C. P. "Triticum aestivum Linn." In Indian Medicinal Plants. Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_1674.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Triticum aestivum (Wheat)." In Encyclopedia of Plant Viruses and Viroids. Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_963.

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Paniagua-Zambrana, Narel Y., Rainer W. Bussmann, and Carolina Romero. "Triticum aestivum L. Poaceae." In Ethnobotany of Mountain Regions. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-77093-2_290-1.

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Imran, Hajira, Iqra Siddique, and Alvina Gul. "Retrotransposons in Triticum aestivum." In Plant Retrotransposons. CRC Press, 2025. https://doi.org/10.1201/9781032663494-7.

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Bussmann, Rainer W., Ketevan Batsatsashvili, Zaal Kikvidze, et al. "Triticum aestivum L. Triticum carthlicum Nevski Poaceae." In Ethnobotany of Mountain Regions. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-77088-8_136-2.

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Ouasti, Mohammed, Mostafa Elachouri, and Rainer W. Bussmann. "Triticum aestivum L. Triticum durum Desf. Triticum monococcum L. Poaceae." In Ethnobotany of Mountain Regions. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-43105-0_214.

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Ouasti, Mohammed, Mostafa Elachouri, and Rainer W. Bussmann. "Triticum aestivum L. Triticum durum Desf. Triticum monococcum L. Poaceae." In Ethnobotany of Mountain Regions. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-13933-8_214-1.

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Conference papers on the topic "Triticum aestivum"

"Molecular genetic analysis of alloplasmic recombinant lines (Triticum dicoccum) – Triticum aestivum." In Bioinformatics of Genome Regulation and Structure/ Systems Biology. institute of cytology and genetics siberian branch of the russian academy of science, Novosibirsk State University, 2020. http://dx.doi.org/10.18699/bgrs/sb-2020-218.

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"Photosynthesis of the isogenic lines Triticum aestivum L." In SYSTEMS BIOLOGY AND BIOINFORMATICS (SBB-2020). Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences., 2020. http://dx.doi.org/10.18699/sbb-2020-34.

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Rashid, Muhammad, Sana Kanwal, Sana Ghafar, Komal Nawwal, Sana Ajmal, and Saima Rasib. "Assessment of Soil Texture on Triticum aestivum Growth." In International Conference on Energy, Power and Environment. MDPI, 2021. http://dx.doi.org/10.3390/engproc2021012014.

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Белова, Н. И., М. П. Василик та Л. И. Федореева. "СТРЕССОБУСЛОВЛЕННЫЙ ПРОФИЛЬ ЭКСПРЕССИИ МЕТИЛТРАНСФЕРАЗ ЦИТОЗИНА ПШЕНИЦЫ МЯГКОЙ (TRITICUM AESTIVUM) И ТВЁРДОЙ (TRITICUM DURUM)". У «ТВЁРДАЯ ПШЕНИЦА: генетика, биотехнология, селекция и семеноводство, технологии выращивания и переработки». Crossref, 2023. http://dx.doi.org/10.48397/arriab.2023.78.22.001.

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В связи с большим количеством пахотных земель с высоким уровнем засоления и развивающимся осваиванием ранее не возделываемых угодий, изучение механизмов солеустойчивости сельскохозяйственных культур является одной из приоритетных задач отечественных исследователей. Важным регуляторным элементов служит эпигеномная модификация ДНК, в числе ферментов, вовлечённых в метилирование у растений, значатся цитозиновые метилтрансферазы. В настоящей работе мы рассмотрели различия экспрессии основных групп метлитрансфераз на фоне солевого и темнового стресса на примере сорта Золотая. Уровни экспрессии неко

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Баженов, М. С. "AUTOMATED SELECTION OF SPECIFIC PRIMERS FOR GENE CLONING IN COMMON WHEAT." In Биотехнология в растениеводстве, животноводстве и сельскохозяйственной микробиологии. Crossref, 2022. http://dx.doi.org/10.48397/arriab.2022.22.xxii.001.

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Клонирование и секвенирование отдельных генов пшеницы остается актуальным методом изучения её наследственного разнообразия, позволяющим находить новые ценные мутации, в том числе, получаемые современными методами генного редактирования. Подбор праймеров для аллополиплоидных видов, таких как пшеница мягкая (Triticum aestivum L.), осложняется сходством нуклеотидных последовательностей их субгеномов. Cloning and sequencing of individual wheat genes remains a relevant method for studying its hereditary diversity, which makes it possible to find new valuable mutations, including those obtained by m

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Ермолаев, А. С., Л. А. Беспалова, А. А. Мудрова та ін. "РАЗРАБОТКА МОЛЕКУЛЯРНЫХ МАРКЕРОВ НА ОСНОВЕ РЕЗУЛЬТАТОВ GWAS ДЛЯ УЛУЧШЕНИЯ ТВЕРДОЙ ПШЕНИЦЫ". У «ТВЁРДАЯ ПШЕНИЦА: генетика, биотехнология, селекция и семеноводство, технологии выращивания и переработки». Crossref, 2023. http://dx.doi.org/10.48397/arriab.2023.36.75.001.

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Пшеница является одной из наиболее важных злаковых сельскохозяйственных культур. На сегодня в мире выращиваются несколько видов пшеницы, однако два являются преобладающими – мягкая пшеница (Triticum aestivum), которая составляет 90% от всей производимой пшеницы, и твердая пшеница (Triticum durum), которая занимает 8-9% от всей производимой пшеницы (Sułek et al., 2023).

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Беспалова, Л. А., О. Ю. Пузырная, Е. В. Агаева, А. В. Новиков та А. А. Мудрова. "ТВЕРДАЯ ПШЕНИЦА (TRITICUM DURUM DESF.) - ВАЖНЫЙ ИСХОДНЫЙ МАТЕРИАЛ В СЕЛЕКЦИИ МЯГКОЙ (TRITICUM AESTIVUM L.)". У «ТВЁРДАЯ ПШЕНИЦА: генетика, биотехнология, селекция и семеноводство, технологии выращивания и переработки». Crossref, 2023. http://dx.doi.org/10.48397/arriab.2023.52.83.001.

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В национальном центре зерна имени П.П. Лукьяненко одновременные исследования по селекции пшеницы мягкой озимой и твердой озимой ведутся более 70 лет пересекаясь при планировании гибридизации, подборе родительских пар для скрещиваний. Мягкая пшеница является донором зимоморозостойкости, скороспелости, короткостебельности, устойчивости к фузариозу колоса для твердой, а последняя привлекает селекционеров мягкой пшеницы устойчивостью к грибным болезням в т.ч. к твердой головне, высокой засухоустойчивостью, крупным, многоцветковым колосом.

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"Haploid biotechnology in the selection of Triticum aestivum L." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-012.

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Mazina, A. B., N. I. Gazizova, A. G. Daminova, and F. V. Minibayeva. "Protein S-nitrosylation during induced autophagy in Triticum aestivum." In MODERN SYNTHETIC METHODOLOGIES FOR CREATING DRUGS AND FUNCTIONAL MATERIALS (MOSM2020): PROCEEDINGS OF THE IV INTERNATIONAL CONFERENCE. AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0069510.

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Макеева, А. А., A. С. Мамаева, Р. А. Азаркина та И. А. Фесенко. "АНАЛИЗ ПРОТЕОМА МЯГКОЙ ПШЕНИЦЫ TRITICUM AESTIVUM В УСЛОВИЯХ ЗАСУХИ". У Биотехнология в растениеводстве, животноводстве и сельскохозяйственной микробиологии. Crossref, 2023. http://dx.doi.org/10.48397/arriab.2023.23.xxiii.064.

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Недостаток влаги - это одна из наиболее распространенных причин потерь урожая во всём мире, которые могут достигать 50%. Ответ растений на недостаток влаги является сложным процессом, включающим в себя разнообразные физиологические и молекулярные реакции, а именно: биосинтез абсцизовой кислоты, синтез дегидринов, ферментов окислительного стресса и осмотиков для повышения водного потенциала, активация и перераспределение аквапоринов. Идентификация белков и пептидов, регулирующих стрессовый ответ растений позволит лучше понять механизмы адаптации сельскохозяйственных культур к абиотическим стрес

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Reports on the topic "Triticum aestivum"

Daniel, Erica. Effect of vernalization on different varieties of soft red winter wheat (Triticum aestivum L.). Iowa State University, 2022. http://dx.doi.org/10.31274/cc-20240624-587.

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Georgieva, Kristiyana, Denitsa Teofanova, Lyuben Zagorchev, Nabil Abumhadi, and Mariela Odjakova. Comparative Study on Salt Stress Response of Common Wheat (Triticum aestivum: Poaceae) and Related Ancient Cereal Crops. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2020. http://dx.doi.org/10.7546/crabs.2020.01.17.

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Bejar, Ezra. Adulteration of Oregano Herb and Essential Oil. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2019. https://doi.org/10.59520/bapp.bapb/hyui8203.

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The goal of this bulletin is to provide timely information and/or updates on issues of intentional and accidental adulteration and mislabeling of oregano herb and essential oil (EO).* It provides information on issues of adulteration and mislabeling of oregano (Origanum vulgare subsp. hirtum, O. onites) herb used as a spice and herbal remedy, in particular with winter savory (Satureja montana, Lamiaceae) herb, sweet marjoram (Origanum majorana, Lamiaceae) herb, Cistus spp. (Cistaceae) leaf, olive (Olea europaea, Oleaceae) leaf, thyme (Thymus spp., Lamiaceae) herb, summer savory (Satureja horte

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