Relevant bibliographies by topics / Triticum aestivum – Nutrition – Rendements

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Triticum aestivum – Nutrition – Rendements'

Author: Grafiati
Published: 22 June 2024
Last updated: 31 July 2025

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Journal articles on the topic "Triticum aestivum – Nutrition – Rendements"

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Abdallahi, M. M., and A. N'Dayegamiye. "Effets de deux incorporations d'engrais verts sur le rendement et la nutrition en azote du blé (Triticum aestivum L.), ainsi que sur les propriétés physiques et biologiques du sol." Canadian Journal of Soil Science 80, no. 1 (2000): 81–89. http://dx.doi.org/10.4141/s98-094.

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The effects of two applications of green manures (1993 and 1995) on soil physical and biological properties, on wheat (Triticum aestivum L.) yields and N uptake were investigated in 1996 in a Le Bras loam (Humic Gleysol). The green manures as main factor were clover (Trifolium pratense L.), buckwheat (Fagapyrum esculentum L.), millet (Sorghum sudanensis L.), mustard (Brassica hirta Moench), colza (Brassica campestris L.) and a control without green manure. The sub-factors consisted of four N fertilizer rates for subsequent wheat: 0, 30, 60 and 90 kg N ha−1. Green manure application significant
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Kajal, k. Patil, P. Patil Isha, A. Dhankani Mansi, R. Dhankani AmitKumar, and P. Pawar Sunil. "Triticum Aestivum: A Nutrition Rich Wonder Herb." Journal of Research and Reviews in Homeopathy, Siddha & Unani 1, no. 1 (2024): 35–44. https://doi.org/10.5281/zenodo.10852820.

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<em>Many widely used drugs in modern medicine have their roots in herbal sources. Some are manufactured expressly to mimic naturally occurring substances found in plants, while others are made from extracts of plants. While wheatgrass, also known as the stalk of Triticum aestivum Linn. (Hindi: gehun, kanak; Sanskrit: godhuma), is a member of the Gramineae family and is well recognized as a superfood, its specific functional groups and underlying mechanisms are yet unknown. Over the course of six to ten days, wheat germinates and creates phenolic chemicals, including flavonoids, as well as vita
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Moshawih, Said, Rabi’atul Nur Amalia Abdullah Juperi, Ganesh Sritheran Paneerselvam, et al. "General Health Benefits and Pharmacological Activities of Triticum aestivum L." Molecules 27, no. 6 (2022): 1948. http://dx.doi.org/10.3390/molecules27061948.

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Common wheat (Triticum aestivum), one of the world’s most consumed cereal grains, is known for its uses in baking and cooking in addition to its medicinal uses. As this plant’s medical benefits are enormous and scattered, this narrative review was aimed at describing the pharmacological activities, phytochemistry, and the nutritional values of Triticum aestivum. It is a good source of dietary fiber, resistant starch, phenolic acids, alkylresorcinols, lignans, and diverse antioxidant compounds such as carotenoids, tocopherols and tocotrienols. These constituents provide Triticum aestivum with a
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Cunsolo, Vincenzo, Antonella Di Francesco, Maria Gaetana Giovanna Pittalà, Rosaria Saletti, and Salvatore Foti. "The TriMet_DB: A Manually Curated Database of the Metabolic Proteins of Triticum aestivum." Nutrients 14, no. 24 (2022): 5377. http://dx.doi.org/10.3390/nu14245377.

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Mass-spectrometry-based wheat proteomics is challenging because the current interpretation of mass spectrometry data relies on public databases that are not exhaustive (UniProtKB/Swiss-Prot) or contain many redundant and poor or un-annotated entries (UniProtKB/TrEMBL). Here, we report the development of a manually curated database of the metabolic proteins of Triticum aestivum (hexaploid wheat), named TriMet_DB (Triticum aestivum Metabolic Proteins DataBase). The manually curated TriMet_DB was generated in FASTA format so that it can be read directly by programs used to interpret the mass spec
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Zhuk, O. "The stem structure of Triticum aestivum L. under different mineral nutrition." Modern Phytomorphology 6 (April 1, 2014): 109–13. https://doi.org/10.5281/zenodo.160463.

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The effect of supplying of winter wheat (Triticum aestivum L.) plants by nitrogen, phosphorus and potassium on the main stem structure and plant productivity was studied for cultivars ‘Mironivska 808’ and ‘Smuglyanka’. It was shown that increased mineral nutrition causes increasing stem and central xylem vessels diameter on average of 1 mm. Increased plant productivity was supported by increasing grains quantity per ear and mass of 1000 grains.
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Zhuk, O. "The ear growth and productivity of Triticum aestivum L. under different mineral nutrition." Modern Phytomorphology 10 (June 1, 2016): 111–16. https://doi.org/10.5281/zenodo.155368.

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The growth of winter wheat ear was studied under optimal and deficit support of main mineral nutrition elements – nitrogen, phosphor and potassium. It is shown that mineral nutrition deficit caused the completing of ear growth prematurely and reduced ear length in cultivars ‘Mironіvska 808’ and ‘Favoritka’. Nutrition deficit decreased ear mass of main and side stem, mass of big and middle grains, grain mass in ear. It is detected reducing of lower spikelets in wheat cultivars ‘Mironіvska 808’ and ‘Favoritka’ under nutrition deficit that caused decreasing quantity of spikelets and grains in ear
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Choudhary, O. P., B. R. Arora, and H. S. Hundal. "Phosphate sorption isotherms in relation to P nutrition of wheat (Triticum aestivum)." Nutrient Cycling in Agroecosystems 47, no. 2 (1996): 99–106. http://dx.doi.org/10.1007/bf01991541.

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Hanjagi, Prashantkumar S., and Bhupinder Singh. "Interactive regulation of iron and zinc nutrition in wheat (Triticum aestivum L.)." Indian Journal of Plant Physiology 22, no. 1 (2016): 70–78. http://dx.doi.org/10.1007/s40502-016-0272-x.

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Serazetdinova, Yu R., and L. K. Asyakina. "REVIEW OF BIOTECHNOLOGICAL APPROACHES TO BIO-ENRICHMENT OF TRITICUM AESTIVUM L." Bulletin of the South Ural State University Series Food and Biotechnology 13, no. 2 (2025): 5–15. https://doi.org/10.14529/food250201.

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“Hidden hunger” (prolonged micronutrient deficiency in human nutrition) is a global problem affecting a third of the world's population. Optimizing the nutrition of the popula tion is a priority task in many countries around the world. To solve this problem, an effective strategy can be applied – biofortification, which is the process of increasing the content of bioa vailable trace elements in agricultural crops before harvest. The purpose of the study is to analyze modern achievements in the field of increasing the biological value of wheat grain. An analysis of modern new sources has shown
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Martsinyshyn, Yu D., та S. V. Pyda. "БІОХІМІЧНИЙ СКЛАД ЗЕРНА ПШЕНИЦІ М’ЯКОЇ (TRITICUM AESTIVUM L.) ЗА ВПЛИВУ ДОБРИВ". Scientific Issue Ternopil Volodymyr Hnatiuk National Pedagogical University. Series: Biology 81, № 1-2 (2021): 90–98. http://dx.doi.org/10.25128/2078-2357.21.1-2.12.

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The article, based on the analysis of scientific works, presents the research findings of the influence of mineral, organic and organo-mineral fertilizer on the biochemical composition of soft wheat grain. It is shown that seed productivity and quality of wheat grain depend on the provision of plants with nutrients during the growth season, resistance to stress factors and biological characteristics of the variety. The yield of winter wheat increases due to super-strong and extra-strong varieties, but the quality of grain, which is negatively correlated with productivity, decreases. Fertilizer
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Dissertations / Theses on the topic "Triticum aestivum – Nutrition – Rendements"

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Bouchard, Marie-Astrid. "Suivi non destructif de l’indice de nutrition azotée par proxi- et télédétection en vue d’un pilotage dynamique et spatialisé de la fertilisation azotée du blé tendre." Electronic Thesis or Diss., Université de Lille (2022-....), 2022. http://www.theses.fr/2022ULILR011.

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L’optimisation des apports azotés représente un enjeu majeur pour réduire les pollutions tout en maintenant un rendement élevé et une qualité satisfaisante de la récolte. Les apports d’azote (N) sont aujourd’hui mal valorisés par les cultures et une meilleure prise en compte de la variabilité spatiale et temporelle des besoins des plantes permettrait d’ajuster ces apports et améliorer leur valorisation. Pour cela, la connaissance du statut azoté du couvert végétal en cours de croissance est primordiale. La présente thèse porte sur le suivi non-destructif de l’indice de nutrition azoté (INN) du
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Quraishi, Umar Masood. "Combined meta-genomics approaches to decipher quantitative agronomical traits in bread wheat (Triticum aestivum L. )." Clermont-Ferrand 2, 2009. http://www.theses.fr/2009CLF21968.

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Le blé est la première source de protéines dans les pays en voie de développement. La production de blé dans le monde doit croître de près de 25% dans les 15 prochaines années pour faire face à l'évolution démographique. Il est donc important de travailler sur l'amélioration variétale par l'identification des déterminants génétiques des caractères d'intérêt agronomique liés au rendement sans perte intrinsèque de qualité (teneur en protéines) ou en valeur santé et technologique (valeur boulangère) et cela dans une perspective d'agriculture durable, plus respectueuse de l'environnement (notammen
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Baillot, Nadège. "Distribution de la masse individuelle du grain de blé tendre : analyse de la variabilité de la masse en fonction de la position au sein de l'épi." Thesis, Université Clermont Auvergne‎ (2017-2020), 2019. http://www.theses.fr/2019CLFAC071.

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L’accroissement des surfaces de culture ne pouvant être que limité, l’augmentation des rendements est la principale voie pour répondre à la demande croissante de la production de blé. Une partie de cette augmentation peut être due à la sélection de variétés plus performantes qui devront être capables de maintenir un niveau de rendement élevé, dans des situations plus défavorables liées au changement global. Le poids de mille grains est une des principales composantes du rendement. Elle est calculée à l’échelle de la parcelle et représente la valeur moyenne d’un grand nombre de grains. Cependan
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Capron, Delphine. "Analyse transcriptomique du développement du grain de blé (Triticum aestivum) : implication des E3 ligases et des gènes relatifs aux hormones." Thesis, Clermont-Ferrand 2, 2011. http://www.theses.fr/2011CLF22199.

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Le blé tendre, Triticum aestivum, représente une grande ressource dans l’alimentation humaine mais également dans l’industrie. En conséquence, la taille finale du grain de blé constitue une cible privilégiée des programmes de sélections variétales. Pour ces raisons, comprendre les mécanismes moléculaires qui contrôlent le développement du grain, en particulier lors des phases précoces de la mise en place des structures cellulaires et leur remplissage par des réserves, constitue un enjeu majeur. Le développement du grain de blé est un processus complexe qui nécessite l’intervention séquentielle
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Talouizte, Ahmed. "Absorption et assimilation des nitrates en relation avec l'utilisation des photosynthétats chez le blé Triticum Aestivum L. : influence de la nutrition nitrique et de l'alimentation en eau." Paris 11, 1987. http://www.theses.fr/1987PA112185.

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L’étude est conduite avec de jeunes plantes de Blé de trois semaines. Elles représentent un système simple constitué des trois organes qui permettent les relations fondamentales d’échanges métaboliques entre les feuilles assimilatrices du carbone et les racines par lesquelles l’absorption des nitrates est contrôlée. Il s’agit d’une feuille adulte donneuse de phytosynthetats, et de deux receveurs qui sont en compétition pour les assimilats, racines et jeune feuille en croissance. L’outil utilisé pour modifier la distribution et le métabolisme au 14c fixe, en relation avec l’absorption et l’assi
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Péron, Alexandre. "Effets des caractères physiques du blé (Triticum aestivum) sur la digestion chez le poulet." Rennes 1, 2006. http://www.theses.fr/2006REN1S032.

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L'utilisation du blé (Triticum aestivum) dans les aliments destinés aux poulets en croissance se heurte à la qualité nutritionnelle très variable de cette céréale. Nous avons montré que l'effet négatif de la dureté sur la digestion de l'amidon provenait essentiellement d'un problème d'accessibilité aux grains d'amidon dans les grosses particules. Cet effet de la dureté s'exprime indépendamment du génotype des animaux. Concernant la taille des particules de blé, le broyage fin permet d'améliorer la digestion de l'amidon pour un blé hard. Cependant, une réduction trop importante de la granulomét
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Suhardi. "Importance du soufre organique du sol dans la nutrition soufrée du blé (Triticum Aestivum L. )." Vandoeuvre-les-Nancy, INPL, 1992. http://www.theses.fr/1992INPL104N.

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L'observation récente de carences en S sur céréales dans les sols argilo-calcaires superficiels de l'est de la France nécessite de mieux connaitre les facteurs contrôlant la disponibilité de cet élément pour les plantes afin d'établir les bases d'une fertilisation raisonnée. Des essais de fertilisation soufrée ont été effectues sur blé d'hiver pendant 3 années culturales successives sur différents sites expérimentaux. Ils montrent que la réponse du blé à un apport du S dépend de la quantité de terre fine disponible et de l'état hydrique du sol. Les pertes par lessivage et par les exportations
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Kgope, Barney Stephen. "Effects of sustained elevated CO2 concentration and Nitrogen nutrition on wheat (Triticum aestivum L. cv Gamtoos)." Thesis, Rhodes University, 2000. http://hdl.handle.net/10962/d1003774.

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There is consensus that high CO2 results in enhanced growth and yield for most crop plants. However, most of these studies were carried out in the presence of adequate nutrients, which is also the case in agricultural systems (managed ecosystems). About 20% of the earth’s land mass have sufficiently low levels of nutrients to cause some kind of stress to plants. On the other hand, elevated [CO2] decreases foliar nutrient elements in plants and as a result partitioning of certain nutrient elements in plants is altered. Little data is available on the partitioning of most nutrient elements in pl
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Meziani, Larbi. "Étude de la croissance et du développement du blé d'hiver (Triticum aestivum L. ) dans différentes conditions de culture : influence du tallage sur la production et le transfert des assimilats." Toulouse, INPT, 1987. http://www.theses.fr/1987INPT005A.

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La croissance et le developpement d'un ble tendre d'hiver ont ete etudies dans des conditions differentes de date de semis, de densite de peuplement, de fertilisation azotee et de modification morphophysiologique des plantes par ablation artificielle des talles
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Herrera, Cesia Ester Flores. "Nutripriming, com cobre e manganês em sementes de trigo." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-01082016-185415/.

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A aplicação de micronutrientes nas sementes pode constituir alternativa interessante para a disponibilização destes elementos às plantas, reduzindo perdas e disponibilizando-os no início do desenvolvimento das mesmas, favorecendo sua utilização. O nutripriming da semente é uma técnica em que há hidratação das sementes com solução aquosa de nutrientes, associando os benefícios do priming com a disponibilização de elementos essenciais à nutrição vegetal. Assim, foi avaliada a adequação do priming para as sementes de trigo, do nutripriming com a aplicação do cobre e do manganês e a interferência
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Book chapters on the topic "Triticum aestivum – Nutrition – Rendements"

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Seward, P., P. B. Barraclough, and P. J. Gregory. "Modelling potassium uptake by wheat (Triticum aestivum) crops." In Plant Nutrition — Physiology and Applications. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6_118.

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Wimmer, M. A., K. H. Muehling, A. Läuchli, P. H. Brown, and H. E. Goldbach. "Interaction of salinity and boron toxicity in wheat (Triticum aestivum L.)." In Plant Nutrition. Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_206.

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Rroço, E., H. Kosegarten, and K. Mengel. "Mechanism of nitrogen release from roots of intact wheat plants (Triticum aestivum L.)." In Plant Nutrition. Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_99.

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Rajaram, S., and E. Villegas. "Breeding wheat (Triticum aestivum) for aluminium toxicity tolerance at CIMMYT." In Genetic Aspects of Plant Mineral Nutrition. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-2053-8_69.

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Webb, A. J., and B. Dell. "Effect of manganese supply on development of wheat (Triticum aestivum) roots." In Plant Nutrition — Physiology and Applications. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6_40.

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Aniol, Andrzej. "Genetics of tolerance to aluminium in wheat (Triticum aestivum L. Thell)." In Genetic Aspects of Plant Mineral Nutrition. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-2053-8_34.

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Foy, C. D., E. H. Lee, C. A. Coradetti, and G. J. Taylor. "Organic acids related to differential aluminium tolerance in wheat (Triticum aestivum) cultivars." In Plant Nutrition — Physiology and Applications. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6_63.

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Abrol, Y. P. "Pattern of nitrate assimilation and grain nitrogen yield in field-grown wheat (Triticum aestivum)." In Plant Nutrition — Physiology and Applications. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6_130.

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Schenk, D., and U. Feller. "Effect of phloem interruption on leaf senescence and nutrient redistribution in wheat (Triticum aestivum)." In Plant Nutrition — Physiology and Applications. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6_20.

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Zhen, R. G., and R. A. Leigh. "Nitrate accumulation by wheat (Triticum aestivum) in relation to growth and tissue N concentrations." In Plant Nutrition — Physiology and Applications. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6_3.

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Conference papers on the topic "Triticum aestivum – Nutrition – Rendements"

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Канаш, Е. В., Г. В. Мирская, Д. В. Русаков, and Ю. В. Чесноков. "OPTICAL CRITERIA FOR QUANTITATIVE ASSESSMENT OF THE PHOTOSYNTHETIC APPARATUS ACTIVITY AND IDENTIFICATION OF WHEAT GENOTYPES AT HIGH NITROGEN USE EFFICIENCY." In МАТЕРИАЛЫ II Всероссийской научной конференции с международным участием «ПРИМЕНЕНИЕ СРЕДСТВ ДИСТАНЦИОННОГО ЗОНДИРОВАНИЯ ЗЕМЛИ В СЕЛЬСКОМ ХОЗЯЙСТВЕ» Санкт-Петербург, 26–28 сентября 2018 г. Crossref, 2018. http://dx.doi.org/10.25695/agrophysica.2018.2.18776.

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При помощи метода неинвазивной спектроскопии исследованы оптические характеристики растений, определяющие активность фотосинтетического аппарата, и оценена их связь с зерновой продуктивностью яровой мягкой пшеницы (Triticum aestivum L.) при двух уровнях азотного питания. Установлено, что изученные показатели могут быть надежными критериями при фенотипировании по эффективности использования азота и отзывчивости на его внесение, а также могут использоваться при оценке взаимодействия генотипсреда. Non-invasive spectroscopy was used to determine optical indices associated with activity of photosyn
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Bradauskiene, Vijole, Lina Vaiciulyte-Funk, Edita Mazoniene, and Darius Cernauskas. "Fermentation with Lactobacillus strains for elimination of gluten in wheat (Triticum Aestivum) by-products." In 13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING”. Latvia University of Life Sciences and Technologies. Faculty of Food Technology, 2019. http://dx.doi.org/10.22616/foodbalt.2019.029.

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Knežević, Desimir, Dušan Urošević, Mirjana Menkovska, et al. "VARIABILITY OF NON-PRODUCTIVE TILLERING IN WINTER WHEAT (Triticum aestivum L.)." In 12. JEEP INTERNATIONAL SCIENTIFIC AGRIBUSINESS CONFERENCE, MAK 2025 – KOPAONIK. Association science and business center WORLD; Institute for plant protection and environmen, 2025. https://doi.org/10.46793/mak2025.136k.

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Number of tillers varying depends on genotype capacity, crop density, nutrition, ecoclimatic condition and interaction of all named factors. The aim of this study was estimation variability of non-productive tillering of genetically divergent wheat cultivars grown under different environmental conditions. The ten genetically divergent winter wheat varieties were tested in two years with different climatic conditions. Experiment carried out on field conditions, design in randomized block and three replications. The seeds of varieties were sown at the distance of 0.10 m in rows of 1.0 m length a
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Mirskaya, G. V., E. V. Kanash, N. V. Kocherina, N. A. Rushina, D. V. Rusakov, and Yu V. Chesnokov. "QTL MAPPING THAT DETERMINE TRAITS OF GRAIN PRODUCTIVITY IN SOFT SPRING WHEAT (TRITICUM AESTIVUM L.) UNDER DIFFERENT LEVELS OF NITROGEN NUTRITION." In The All-Russian Scientific Conference with International Participation and Schools of Young Scientists "Mechanisms of resistance of plants and microorganisms to unfavorable environmental". SIPPB SB RAS, 2018. http://dx.doi.org/10.31255/978-5-94797-319-8-527-530.

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