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Dissertations / Theses on the topic 'Triticum aestivum'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Uddin, Md Nizam. "Heterosis in wheat (Triticum aestivum L.)." Thesis, The University of Sydney, 1991. https://hdl.handle.net/2123/26310.

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Three field experiments were established to provide information upon which strategic decisions could be made on the advisability of breeding hybrid wheat versus pure lines for Australian wheat growing conditions. These experiments would determine the level and stability of heterosis for grain yield, provide data on how hybrids obtained their yield, indicate the accuracy of different planting arrangements for measuring heterosis and compare the performance of pure lines derived from heterotic hybrids with the F1 hybrids. Six hand-made, two produced using a chemical gametocide and two commerc

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2

Collin, François. "The tolerance of wheat (Triticum aestivum L.) to Septori tritici blotch." Thesis, University of Nottingham, 2018. http://eprints.nottingham.ac.uk/49156/.

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The Septoria tritici blotch disease (STB, pathogen Zymoseptoria tritici) is the most damaging foliar infection of wheat crops in Europe. Disease management strategies include cultivar resistance, disease escape strategy and fungicides. However, these strategies have failed to provide a complete protection of wheat crops. The STB tolerance is a complementary approach which aims to maintain yield in the presence of the symptoms. The tolerance of STB relies on plant physiology and source/sink balance: the sink demand (the grain growth) must be satisfied in spite of reduced source availability (ph

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3

Zainuddin. "Genetic transformation of wheat (Triticum aestivum L.)." Title page, Contents and Abstract only, 2000. http://web4.library.adelaide.edu.au/theses/09APSP/09apspz21.pdf.

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Bibliography: leaves 127-151. The successful application of genetic engineering in wheat is dependent on the availability of suitable tissue culture and transformation methods. The primary object of this project was the development of these technologies using elite Australian wheat varieties.

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4

Lewis, Rebecca Sian. "Charcterising mismatch repair in wheat (triticum aestivum)." Thesis, University of Bristol, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.681489.

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To meet the nutritional requirements of a growing population, world agricultural output must increase by 70-100% by 2050. However, worldwide wheat yields are close to reaching a 'glass ceiling'. In order to meet the challenges of a rapidly growing population, scarcity of resources and a trend toward high-protein diets, traditional agriculture has looked towards molecular biology for insight and innovation for the future. Studying the mechanisms underlying DNA damage and repair is crucially important to facilitating generation of novel variation and developing breeding techniques. The Mismatch

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5

McNulty, Melissa S. "Preliminary characterization of wheat, Triticum aestivum , embryo globulins." Thesis, University of Ottawa (Canada), 2006. http://hdl.handle.net/10393/27392.

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The 7S globulins are a subclass of seed storage proteins characterized by their solubility in saline solution. These proteins are major legume storage reserves, and have been studied extensively; in the cereals, they represent a minor seed protein fraction and have been characterized to a lesser extent. Recently, a study associating a wheat 7S globulin, WP5212, with the development of type 1 diabetes in diabetes-prone rats, has renewed interest in this protein class. The present study aimed to better characterize the 7S globulins of wheat. The majority of the wheat embryo globulins were detect

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6

Jerkovic, Ante. "Proteomics of wheat bran (Triticum aestivum var. Babbler)." Australia : Macquarie University, 2006. http://hdl.handle.net/1959.14/43954.

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Thesis (MSc (Hons))--Macquarie University, Division of Environmental & Life Sciences, Dept. of Chemistry & Biomolecular Sciences, 2006.<br>Bibliography: leaves 153-158.<br>Wheat is a major crop in Australia with around 25 million tonnes of grain harvested in an average year. Improved wheat grain cultivars and wheat grain milling can result in higher biological yields and flour quality. The introduction covers the general aspects of the wheat grain from bran development and structure through to millings and the importance of flour quality in flour-based products. It also highlights the problem

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7

Liu, Chunji. "Biochemical marker genes in hexaploid wheat, Triticum aestivum." Thesis, University of Cambridge, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386183.

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8

Barbieri, Marciele. "Histopatologia da interação Triticum aestivum x Magnaporthe oryzae." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2016. http://hdl.handle.net/10183/184754.

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O trigo é o segundo cereal mais produzido no mundo, com significativo peso na economia agrícola global. No Brasil, o trigo é cultivado nas regiões Sul, Sudeste e Centro-Oeste. A brusone, conhecida pelos danos causados à cultura do arroz, também denominada de branqueamento das espigas, consiste em uma das principais doenças fúngicas presentes em trigo no Brasil. A partir dessa problemática na cultura do trigo buscou-se investigar a interação entre Triticum aestivum e o patógeno Magnaporthe oryzae utilizando como principal ferramenta de estudo a histopatologia. Foram investigadas as quatro culti

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9

Ihorai, Tania. "Etude de gènes codant des protéines du sustème thiorédoxine NADP-dépendant chez le blé." Montpellier 2, 1998. http://www.theses.fr/1998MON20120.

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Un gene tatrxh2 codant une thioredoxine $$ du ble tendre a ete isole par criblage de banque d'adn genomique et par acp. Sa structure est proche de celle des genes de thioredoxines $$ vegetales connues. La regulation spatio-temporelle de l'expression du gene tatrxh2 a ete etudiee par expression stable dans le riz et le gene gus codant la -glucuronidase a ete utilise comme gene rapporteur. Les tests fluorimetriques et histochimiques ont montre qu'au cours de la maturation, le promoteur a une activite faible exclusivement localisee dans le grain de riz au niveau de l'albumen amylace. Des deletion

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10

Le, Guerroue Jean-Louis. "Caractérisation de farines de blé tendre turboséparées : Comparaison du comportement de leurs protéines dans la pâte, à celui des protéines du gluten et de farines de force." Nantes, 1991. http://www.theses.fr/1991NANT2028.

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L'enrichissement en proteines d'une farine par voie seche (turboseparation) s'accompagne de diverses modifications de celle-ci: granulometrie, teneur en lipides en amidon endommage. L'amelioration de la force boulangere d'une farine par incorporation de fraction surproteinee (mesuree par le w de l'alveographe) est relativement similaire a celle obtenue par addition soit de gluten, soit de farine de force. Il apparait cependant des differences d'extensibilite et de tenacite de la pate provenant de la nature meme de la fraction ameliorante. L'etude de l'extractibilite des proteines dans la pate

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11

Capron, Delphine. "Analyse transcriptomique du développement du grain de blé (Triticum aestivum) : implication des E3 ligases et des gènes relatifs aux hormones." Thesis, Clermont-Ferrand 2, 2011. http://www.theses.fr/2011CLF22199.

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Le blé tendre, Triticum aestivum, représente une grande ressource dans l’alimentation humaine mais également dans l’industrie. En conséquence, la taille finale du grain de blé constitue une cible privilégiée des programmes de sélections variétales. Pour ces raisons, comprendre les mécanismes moléculaires qui contrôlent le développement du grain, en particulier lors des phases précoces de la mise en place des structures cellulaires et leur remplissage par des réserves, constitue un enjeu majeur. Le développement du grain de blé est un processus complexe qui nécessite l’intervention séquentielle

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12

Feiz, Leila. "Functional analysis of puroindoline genes in wheat (Triticum aestivum)." Thesis, Montana State University, 2008. http://etd.lib.montana.edu/etd/2008/feiz/FeizL1208.pdf.

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Grain hardness variation has large effects upon many different end-use properties of wheat (Triticum aestivum). The Hardness (Ha) locus consisting of the Puroindoline a and b genes (Pina and Pinb) controls the majority of grain hardness variation. Starch production is a growing end-use of wheat. The first objective of this study was to estimate the differences in starch yield due to natural and transgenically conditioned grain hardness differences. To accomplish this goal, a small scale wet milling protocol was used to characterize the wet milling properties of two independent groups of isogen

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13

Thomas, Stephen W. "Molecular studies of homologous chromosome pairing in Triticum aestivum /." Title page, table of contents and abstract only, 1997. http://web4.library.adelaide.edu.au/theses/09PH/09pht462.pdf.

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14

Craufurd, P. Q. "Plant development and yield in wheat (Triticum aestivum L.)." Thesis, University of Reading, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.352335.

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15

Jenkinson, Peter. "Epidemiology of Fusarium in winter wheat (Triticum aestivum L.)." Thesis, Open University, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386201.

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16

Hall, Sharon Anita. "Defence related lignin deposition in wheat (Triticum aestivum L.)." Thesis, University of Southampton, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.284581.

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17

Heyns, I. C. "Mapping of chromosome arm 7DL of Triticum aestivum L." Thesis, Stellenbosch : University of Stellenbosch, 2005. http://hdl.handle.net/10019.1/1584.

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Thesis (MSc (Genetics))--University of Stellenbosch, 2005.<br>The Russian wheat aphid, Diuraphis noxia (Mordvilko), is a serious insect pest of wheat and barley. It affects the quality and yield of grain by sucking plant sap from the newest growth whilst toxic substances are injected that destroy plant tissue. The Russian wheat aphid also acts as a vector of plant viruses. The cultivation of aphid resistant cultivars is the preferred control strategy and nine resistance genes, designated Dn1 to Dn9, have been identified. Another undesignated gene, Dnx, was found in the wheat accession PI2

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18

Jelena, Tomić. "Karakterizacija albumina i biohemijski aspekti kvaliteta pšenice (Triticum aestivum)." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2016. http://www.cris.uns.ac.rs/record.jsf?recordId=97038&source=NDLTD&language=en.

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U okviru disertacije ispitivan je uticaj sorte i mikroklimatskih uslova tokom dve proizvodne godine p&scaron;enice na sadržaj i strukturu albumina; izvr&scaron;ena je karakterizacija albumina pomoću Lab–on– a–Chip elektroforeze; određena je aktivnost proteolitičkih i amilolitičkih enzima, sadržaj slobodnih sulfhidrilnih i slobodnih amino grupa; ispitana su reolo&scaron;ka svojstva testa primenom uobičajenih metoda za procenu tehnolo&scaron;kog kvaliteta bra&scaron;na i izvedena je karakterizacija gotovog proizvoda-hleba. Jedan deo istraživanja se odnosio na period posležetven

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19

Shenouda, Samar. "β-amylase genes in common/bread wheat (Triticum aestivum)". Thesis, University of Sydney, 2020. https://hdl.handle.net/2123/23713.

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β-amylase is an exoenzyme that releases successive maltose units from the non-reducing end of a polysaccharide chain. This thesis examined the complement of β-amylases in wheat, placing focus on the endosperm-specific (BAM1) and tissue-ubiquitous (BAM2) β-amylases. Ten forms of β-amylase genes were identified in bread wheat. Nine of these had homologues in other cereals, but only BAM1 forms had homologues in Triticeae species. The BAM1 gene sequences showed that there were three types of Gly-rich repeat sequences containing putative N-myristoylation sites: a five-repeat form and two forms wit

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20

Elangovan, M. "Molecular dissection of breadmaking quality in wheat (triticum aestivum)." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2007. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2606.

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21

Michard, Robin. "Identification des facteurs déterminant le ciblage de la recombinaison méiotique chez le blé tendre (Triticum aestivum L.)." Thesis, Université Clermont Auvergne‎ (2017-2020), 2019. http://www.theses.fr/2019CLFAC023/document.

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La compréhension des mécanismes régissant la recombinaison méiotique chez le blé tendre (Triticum aestivum L.) devient essentielle puisqu’elle est le levier principal utilisé par les sélectionneurs pour le brassage génétique et obtenir de nouvelles variétés élites comportant des introgressions de régions d’intérêt provenant de ressources génétiques exotiques. A cette fin, l’utilisation chez le blé tendre d’une nouvelle biotechnologie de ciblage de la recombinaison méiotique développée chez la levure par la société Meiogenix semble être prometteuse. Cette biotechnologie, nommée SpiX, fait inter

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22

Debiton, Clément. "Identification des critères du grain de blé (Triticum aestivum L.) favorables à la production de bioéthanol par l'étude d'un ensemble de cultivars et par l'analyse protéomique de lignées isogéniques waxy." Phd thesis, Université Blaise Pascal - Clermont-Ferrand II, 2010. http://tel.archives-ouvertes.fr/tel-00625530.

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Dans le but d'identifier des critères de sélection du blé (T. aestivum L.) destiné à la production de bioéthanol, les objectifs de cette thèse étaient (1) de mettre en évidence les caractéristiques physico-chimiques du grain associées aux rendements en glucose et éthanol, et (2), d'étudier par approche protéomique l'effet de variants génétiques affectant la quantité d'amylose sur le métabolisme des sucres et de l'amidon. L'analyse de trente variétés implantées dans un essai multilocal pluriannuel a mis en évidence l'importance du taux de protéines, de la dureté et de la distribution des granul

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23

Salgado, Adliz Ayram de Bastos Budziak. "Efeito residual da aplicação de gesso na eficiência da adubação fosfatada para a sucessão trigo-soja em sistema plantio direto." Universidade Estadual de Ponta Grossa, 2017. http://tede2.uepg.br/jspui/handle/prefix/2562.

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Submitted by Eunice Novais (enovais@uepg.br) on 2018-07-05T17:43:12Z No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) Adlliz Salgado.pdf: 1207262 bytes, checksum: 92b81817140d534259d580cdd9c338ff (MD5)<br>Made available in DSpace on 2018-07-05T17:43:12Z (GMT). No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) Adlliz Salgado.pdf: 1207262 bytes, checksum: 92b81817140d534259d580cdd9c338ff (MD5) Previous issue date: 2017-12-12<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>O P é o nutrient

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24

Rodrigues, Mario Sergio. "Composted societal organic wastes for sustainable wheat (Triticum aestivum) production." Thesis, Imperial College London, 1996. http://hdl.handle.net/10044/1/7884.

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25

Taylor, Victoria Louise. "The activities of herbicide safeners in wheat (Triticum aestivum L.)." Thesis, Durham University, 2012. http://etheses.dur.ac.uk/3926/.

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Commercialised herbicide safeners (also known as protectants or antidotes) are synthetic chemicals used to enhance herbicide tolerance in cereal crops. They do this by causing an up-regulation in xenobiotic detoxifying enzymes such as glutathione transferases (GSTs). Seedlings of wheat (Triticum aestivum cv ‘Einstein’) were sprayed with the safeners cloquintocet mexyl, fenchlorazole ethyl and mefenpyr diethyl. All three compounds caused an identical up regulation of GSTs from the phi, tau and lambda classes, despite their differences in chemistry. Using cloquintocet mexyl as a classic wheat sa

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26

Kosma, Dylan K. "Interaction of cyanide with nitrogen metabolism in wheat (Triticum aestivum) /." Available to subscribers only, 2005. http://proquest.umi.com/pqdweb?did=1075707051&sid=17&Fmt=2&clientId=1509&RQT=309&VName=PQD.

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27

Bernard, SteÌphanie M. "Manipulating the expression of glutamine synthetase in wheat (Triticum aestivum)." Thesis, Lancaster University, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.436734.

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28

McCallum, John Allan. "Biochemistry of phenolic compounds in wheat grain (Triticum aestivum L.)." Thesis, University of Canterbury. Botany, 1989. http://hdl.handle.net/10092/5723.

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Phenolic content, o-diphenol oxidase activity, flour colour and bread crumb colour have been examined for flour streams from a commercial flour mill and in flours and wholemeals of a number of New Zealand wheat cultivars. Phenolic content and o-diphenol oxidase activity varied significantly both between milling flour streams and between cultivars. Flour and bread crumb colour correlated significantly with phenolic content and o-diphenol oxidase activity in the milling flour streams. A similar relationship was also observed between o-diphenol oxidase activity and the colour of flour and bread p

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29

Rees, R. T. "Metabolic activity of isolated Glycine max and Triticum aestivum cells." Thesis, Nottingham Trent University, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.370504.

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30

Triggs, Heidi M. "Haploid production and genetic transformation of wheat (Triticum aestivum L.)." Thesis, University of Nottingham, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.243689.

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31

Mohammady-D, Shahram. "Inheritance of tolerance to water-stress in wheat (Triticum aestivum)." Thesis, University of Newcastle Upon Tyne, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250130.

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32

Vaux, P. "Ribonucleotide content of wheat embryos (Triticum aestivum L.) during imbibition." Thesis, University of Manchester, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378808.

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33

Verma, Vinesh. "Genetic analysis of agronomic traits in wheat (Triticum aestivum L.)." Thesis, University of Reading, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.270848.

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34

Noori, Seyed Ahmad Sadat. "Salinity tolerance in wheat (Triticum aestivum L.) and its relatives." Thesis, University of Liverpool, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367305.

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35

Mohamed, Abulgasem Besheir. "Genetic basis of salt tolerance in wheat triticum aestivum (L)." Thesis, University of Liverpool, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.337214.

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36

Deswarte, Fabien. "Extraction of high-value chemicals from wheat straw (Triticum aestivum)." Thesis, University of York, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.437630.

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37

Steinmeyer, Frederick Thomas. "Spike temperature depression of wheat (Triticum aestivum L.) at anthesis." Thesis, University of Reading, 2016. http://centaur.reading.ac.uk/68662/.

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Global climate change has been forecast to result in significant alterations to current temperature and precipitation patterns in cereal growing regions worldwide. The increased occurrence of elevated temperature stress at anthesis is likely to result in significant yield losses in wheat (Triticum aestivum L.). The ability of plant tissue to depress its temperature has been reported in relation to the canopy but recent work has demonstrated that spike temperature depression (STD) can be assessed in controlled environments (CE). The findings from two consecutive years of potbased CE experiments

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38

Goodwin, Hazel Emma. "The evolution and spread of Triticum aestivum L. in Europe." Thesis, University of Manchester, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.702440.

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39

Cartelat, Aurélie. "Etude de l'autofluorescence des feuilles de blé (triticum aestivum L. )." Paris 6, 2004. http://www.theses.fr/2004PA066444.

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Livesey, Nancy L. "Towards the haploid production of transgenic wheat (Triticum aestivum L.)." Thesis, University of Nottingham, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.395623.

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41

Collin, François. "La tolérance du blé (Triticum aestivum L.) à la Septoriose." Thesis, Paris, Institut agronomique, vétérinaire et forestier de France, 2017. http://www.theses.fr/2017IAVF0028/document.

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La septoriose (pathogène Zymoseptoria tritici) est la plus importante maladie foliaire des cultures de blé en Europe. Les méthodes de lutte comprennent la résistance variétale, les stratégies d’évitement de la maladie et le recours aux fongicides. Cependant, ces stratégies n’assurent pas une protection complète des cultures de blé. La tolérance à la septoriose est une approche complémentaire qui vise justement à maintenir le rendement en présence de symptômes. La tolérance à la septoriose dépend de traits physiologiques de la plante et d’équilibres source/puits : la demande des puits (croissan

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42

Dimmock, Jeremy. "Effects of modern fungicides on the quality of winter wheat." Thesis, University of Reading, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367746.

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43

Talouizte, Ahmed. "Absorption et assimilation des nitrates en relation avec l'utilisation des photosynthétats chez le blé Triticum Aestivum L. : influence de la nutrition nitrique et de l'alimentation en eau." Paris 11, 1987. http://www.theses.fr/1987PA112185.

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L’étude est conduite avec de jeunes plantes de Blé de trois semaines. Elles représentent un système simple constitué des trois organes qui permettent les relations fondamentales d’échanges métaboliques entre les feuilles assimilatrices du carbone et les racines par lesquelles l’absorption des nitrates est contrôlée. Il s’agit d’une feuille adulte donneuse de phytosynthetats, et de deux receveurs qui sont en compétition pour les assimilats, racines et jeune feuille en croissance. L’outil utilisé pour modifier la distribution et le métabolisme au 14c fixe, en relation avec l’absorption et l’assi

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44

Juery, Caroline. "Expression et régulation épigénétique des gènes homéologues chez le blé tendre." Thesis, Université Clermont Auvergne‎ (2017-2020), 2020. http://www.theses.fr/2020CLFAC037.

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De nombreuses espèces de plantes sont polyploïdes, c’est-à-dire qu’elles possèdent plusieurs sous-génomes au sein du noyau de leurs cellules. La polyploïdie s’accompagne d’une redondance génétique qui offre un potentiel d’innovations évolutives important par un relâchement de la pression de sélection autorisant sous-fonctionnalisation, néo-fonctionnalisation, perte de gènes. Le blé tendre est une espèce polyploïde récente, apparue suite à deux hybridations interspécifiques (800 000 et 10 000 ans). Il possède un génome hexaploïde composé de trois sous-génomes : AABBDD et théoriquement, il possè

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45

Potter, Tara. "AFLP markers linked to Fusarium head blight resistance in Triticum aestivum." Thesis, University of Ottawa (Canada), 2002. http://hdl.handle.net/10393/6321.

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In this study, AFLP technology was used to find markers linked to genes controlling Fusarium head blight (FHB) resistance in Triticum aestivum L. FHB is a disease of cereal crops that results in reduced wheat yields, discoloured, shrivelled kernels, mycotoxin accumulation, and reduced seed and grain quality. Since resistance mechanisms in wheat are complex, often being confounded by environmental effects, and there is high genotypic variance for resistance, molecular markers closely linked to FHB resistance would help in the screening of resistant germplasm. Candidate markers for resistance t

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46

Canova, Eduardo. "TECNOLOGIA DE APLICAÇÃO DE FUNGICIDAS NO PATOSSISTEMA Triticum aestivum - Puccinia triticina." Universidade Federal de Santa Maria, 2015. http://repositorio.ufsm.br/handle/1/7608.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>The wheat cultivation is subject to a certain number of limiting factors, such as climate adversities and diseases. Besides contributing to the incidence of infections that arise from diseases such as leaf rust (Puccinia triticina), climatic factors affect the applications behavior of foliar fungicide. This work aimed to evaluate the applications of fungicide carried out at different times using different rates and spectra of drops in wheat plants. A field experiment was then conducted in Itaara/RS. The experiment was arranged in r

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47

Malik, Iram. "The effects of ozone and salinity on wheat (Triticum aestivum L.)." Thesis, Imperial College London, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.343901.

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48

Bhutto, Liaquat Ali. "Understanding the mechanisms of drought tolerance in wheat (Triticum aestivum L.)." Thesis, University of Sheffield, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.522505.

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49

Howladar, Saad Mohammed. "Effects of salicylic acid on salinity tolerance of wheat (Triticum aestivum)." Thesis, University of Reading, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.553172.

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Abstract:

Four glasshouse experiments examined salinity stress and tolerance in wheat. The first experiment examined the responses of three wheat cultivars from Saudi Arabia (Local wheat, West bread and Yecora Rojo) and two UK wheat cultivars (Paragon and Belvoir) to different levels of salinity (Tap water, 25, 50, 100, 150 and 200 mM NaCI). In the second experiment, Yecora Rojo and Paragon were selected to test whether improved wheat tolerance to salinity could be obtained by applying exogenous Salicylic acid (0, 0.5, 1 and 2 mM SA) via priming seeds for 6 hours. The third experiment further tested the

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50

Semikhodskii, Andrei G. "Mapping quantitative traits for salinity responses in wheat (Triticum aestivum L.)." Thesis, University of East Anglia, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.302054.

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