Relevant bibliographies by topics / Tropical fruits

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Tropical fruits'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Tropical fruits"

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Nasution, Fitriana, and Sri Hadiati. "The Diverse Collection of Exotic Tropical Fruits in The Indonesian Tropical Fruit Research Institute (ITFRI)." Journal of Tropical Horticulture 3, no. 2 (2020): 75. http://dx.doi.org/10.33089/jthort.v3i2.54.

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Indonesian Tropical Fruit Research Institute (ITFRI) known as an institute collecting exotic tropical fruits in Indonesia. The present study was carried to evaluate the characters of five exotic fruits in the Indonesian Tropical Fruit Research Institute (ITFRI), Solok, West Sumatra, Indonesia. The experiment used field observation. The characters considered were leaf character (leaf shape, leaf margin, leaf tip, leaf base, the color of upper leaf, color of under leaf, leaf surface, leaf length, leaf width), and fruit character (fruit shape, fruit peel texture, fruit length, fruit width, fruit
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Ningrum, Andriati, and Matthias Schreiner. "Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia." Indonesian Food and Nutrition Progress 14, no. 2 (2017): 85. http://dx.doi.org/10.22146/ifnp.28427.

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Indonesia has several biodiversities including tropical fruits. The consumption of tropical fruits is increasing as this source can be used as a healthy source of several bioactive compounds to prevent severalnon-communicable diseases. Tropical fruits are commonly used for the production of several food products e.g. juice, jams, jellies, cookies and other products. The utilization of by product of tropical fruits have not been developed and promoted. Although, several bioactive compounds are still present in tropical fruits by product. This concept called as avalorization of by product to inc
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Prance, Ghillean T., and J. A. Samson. "Tropical Fruits." Brittonia 39, no. 2 (1987): 297. http://dx.doi.org/10.2307/2807398.

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Crane, Jonathan H. "Tropical Fruits." HortTechnology 9, no. 3 (1999): 512. http://dx.doi.org/10.21273/horttech.9.3.512.

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Newmark, Peter. "Tropical fruits." Nature 329, no. 6140 (1987): 572. http://dx.doi.org/10.1038/329572c0.

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Mitra, Sisir. "Tropical and Subtropical Fruits in India." Journal of Tropical Crop Science 1, no. 1 (2014): 1–2. http://dx.doi.org/10.29244/jtcs.1.1.1-2.

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India is the second largest producer of fruits in the world with an annual production of 81.2 million tonnes contributing 12.6% of world fruit production next only to China (21.2%). Of late, with growing population and realization of commercial and nutritional values, the demand and requirement for fruits has increased manifold globally and so is in India. Since then, India has managed a steady growth in area expansion and production of fruits. Even in 2012-2013, increase in area and production of fruits in India was 4.1 and 6.4 times over 2011-2012 Of these, tropical and subtropical fruits co
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Striegel, Lisa, Nadine Weber, Caroline Dumler, et al. "Promising Tropical Fruits High in Folates." Foods 8, no. 9 (2019): 363. http://dx.doi.org/10.3390/foods8090363.

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As the popularity of tropical fruits has been increasing consistently during the last few decades, nutritional and health-related data about these fruits have been gaining more and more interest. Therefore, we analyzed 35 samples of tropical fruits and vegetables with respect to folate content and vitamer distribution in this study. The fruits and vegetables were selected by their availability in German supermarkets and were grouped according to their plant family. All fruits and vegetables were lyophilized and analyzed by stable isotope dilution assay (SIDA) and liquid chromatography mass spe
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MURCIA, M. ANTONIA, ANTONIA M. JIMÉNEZ, and MAGDALENA MARTÍNEZ-TOMÉ. "Evaluation of the Antioxidant Properties of Mediterranean and Tropical Fruits Compared with Common Food Additives." Journal of Food Protection 64, no. 12 (2001): 2037–46. http://dx.doi.org/10.4315/0362-028x-64.12.2037.

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Several Mediterranean and tropical fruits have been analyzed in order to assess their antioxidant activity compared with that of common food additives (butylated hydroxyanisole [BHA], butylated hydroxytoluene [BHT] and propyl gallate). Among Mediterranean fruits, red grape and plum were more effective (P < 0.05) scavengers of peroxyl radicals than BHA, BHT, and propyl gallate. Of the tropical fruits, banana was the most effective scavenger of peroxyl radicals. Mediterranean and tropical fruits showed very good scavenger activity against hydroxy radicals (OH), protecting deoxyribose bett
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Galetti, Mauro, Marco Aurélio Pizo, and Leonor Patrícia Cerdeira Morellato. "Diversity of functional traits of fleshy fruits in a species-rich Atlantic rain forest." Biota Neotropica 11, no. 1 (2011): 181–93. http://dx.doi.org/10.1590/s1676-06032011000100019.

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Production of vertebrate-dispersed fruits is the most common strategy of tropical woody plants to disperse their seeds. Few studies have documented community-wide variation of fruit morphology and chemistry of vertebrate-dispersed fruits in species-rich tropical communities. We examined the functional diversity of fruit morphological and chemical traits of 186 species representing 57 plant families in an undisturbed lowland plant community in the Atlantic rain forest of SE, Brazil. We were particularly interested in associating morphological and chemical fruit traits to their main seed dispers
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Kumar, Raj, Nirmal Singh, Ashwani Kumar, et al. "Sustainable management of fruit fly infestation in guava for quality fruit production:A review." Indian Journal of Arid Horticulture 7, no. 1 (2025): 9–16. https://doi.org/10.48165/ijah.2025.7.1.2.

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The guava is a tropical fruit that originated in Central and South America and has since been grown in many tropical and subtropical areas worldwide. In these regions, guava fruit fly, Bactrocera correcta, is a noteworthy pest of guava and other fruits. This particular species of fruit fly lays its eggs in ripening or ripe fruits of guavas, which may culminate in infestations which significantly damage crops. The female guava fruit fly normally releases the eggs within the fruit as part of the life cycle. After hatching, the larvae feed the fruit pulp, which makes it rot and unfit for human ea
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Dissertations / Theses on the topic "Tropical fruits"

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Pereira, Mauro Junio de Vasconcelos [UNESP]. "Contribuição ao estudo de polifenoloxidase e ascorbato oxidase de polpa de Passiflora edulis (maracujá-amarelo) visando o processamento industrial de suco." Universidade Estadual Paulista (UNESP), 2012. http://hdl.handle.net/11449/88019.

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Araújo, Rychardson Rocha de. "Fenologia e morfologia de plantas e biometria de frutos e sementes de muricizeiro (Byrsonima verbascifolia (L.) Rich.) do tabuleiro costeiro de Alagoas." Universidade Federal Rural do Semi-Árido, 2009. http://bdtd.ufersa.edu.br:80/tede/handle/tede/127.

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Made available in DSpace on 2016-08-12T19:15:39Z (GMT). No. of bitstreams: 1 RychardsonRA_DISSERT.pdf: 1201618 bytes, checksum: cb96bc642f88956f9747209cd3983de0 (MD5) Previous issue date: 2009-02-18<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>Muricy (Byrsonima verbascifolia (L.) Rich.) is distinguished as a tropical fruit species of ample distribution in the Cerrados and coastal plains of Brazil. Even though its botanical importance and economic potential, very few studies have been carried out with this species that lacks knowledge in relation to its physiological and
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Sabino, Luiz Bruno de Sousa. "Chemical characterization and in vitro and in vivo antioxidant activity of polysaccharides fractions extracted from agroindustrial by-products of tropical fruits." Universidade Federal do CearÃ, 2015. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=17013.

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CoordenaÃÃo de AperfeÃoamento de Pessoal de NÃvel Superior<br>Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico<br>O objetivo do presente trabalho foi caracterizar a estrutura quÃmica e investigar a atividade antioxidante in vitro e in vivo de fraÃÃes polissacarÃdicas extraÃdas dos subprodutos do processamento da acerola, abacaxi, caju, manga e maracujÃ. Utilizando a extraÃÃo aquosa exaustiva, um maior rendimento em massa foi obtido para a fraÃÃo extraÃda do subproduto da manga (20%) que foi superior ao apresentado pela aquela proveniente do abacaxi e acerola em 96 e 87%, respectiv
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Pereira, Mauro Junio de Vasconcelos. "Contribuição ao estudo de polifenoloxidase e ascorbato oxidase de polpa de Passiflora edulis (maracujá-amarelo) visando o processamento industrial de suco /." Araraquara : [s.n.], 2012. http://hdl.handle.net/11449/88019.

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Orientador: Olga Maria Mascarenhas Faria de Oliveira<br>Coorientador: Kátia Maria da Silva Cerqueira Leite<br>Banca: Rubens Monti<br>Banca: Hamilton Cabral<br>Resumo: O maracujá amarelo (Passilflora edulis) pode ser consumido ao natural ou industrializado, e seu suco destaca-se entre os produzidos de frutas tropicais, tendo excelente aceitação, representando uma boa porcentagem dos sucos exportados, onde o Brasil é um dos principais exportadores. Uma das características importantes do suco é a cor, constituindo uns dos índices de qualidade no mercado de sucos, podendo ocorrer alteração da cor
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Shahari, Nor Azni. "Mathematical modelling of drying food products : application to tropical fruits." Thesis, University of Nottingham, 2012. http://eprints.nottingham.ac.uk/12485/.

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Drying is an old traditional method of removing liquid from inside material, suchas wood, food, paper, ceramics, building materials, textiles, granular products, pharmaceutical and electronic devices. The kinetics of this liquid removal depends on the material properties of the solid phase as well as on cellular structure. The aim of this project is to understand the effect of complex interaction of heat, moisture and shrinkage to create a detailed mathematical modelling to quantify the drying of a food product and tropical fruits in particular, which typically have high water content. To this
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Silva, Larissa Morais Ribeiro da. "Bioactive compounds in pulps and byproducts of tropical fruits: quantification, antimicrobial activity and nanoencapsulation." Universidade Federal do CearÃ, 2014. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=13081.

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Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico<br>Currently, there is a demand for natural antimicrobials for use in the food industry. Some tropical fruits have a promising potential , not investigated at the moment. This study aimed to identify and quantify resveratrol, quercetin and coumarin in pulps and byproducts of tropical fruits, develop nanoparticles with extracts that showed higher levels of these compounds and evaluate the antimicrobial activity against Listeria sp. and E. coli K12. The Surinam cherry and mango byproducts, as well as caja, acerola and Surinam cherry p
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Gordon, André [Verfasser]. "Bioactive Compounds in Underutilized Tropical Fruits from Latin America / André Gordon." Bonn : Universitäts- und Landesbibliothek Bonn, 2012. http://d-nb.info/1043055746/34.

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Alahakoon, Pradeepa Wijerathna. "Cross-infection potential of isolates of Colletotrichum gloeosporioides among tropical fruits." Thesis, Queen's University Belfast, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.333794.

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Melo, Josà Glauber Moreira. "Analysis molecular and proteomic of Lasiodiplodia theobromae associated with tropical fruits." Universidade Federal do CearÃ, 2014. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=13505.

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FundaÃÃo Cearense de Apoio ao Desenvolvimento Cientifico e TecnolÃgico<br>Lasiodiplodia theobromae à um fungo fitopatogÃnico responsÃvel por inÃmeras doenÃas em variadas plantas, sendo um fungo tipicamente de regiÃes tropicais e subtropicais. O fungo atacadiversas plantas tropicais, dentre elas destacam-se a mangueira, as Spondiassp., o coqueiro, o cajueiro, entre tantas outras. Seu controle à basicamente genÃtico realizado com o plantio de clones resistentes, entretanto, para sua obtenÃÃo torna-se necessÃrio o conhecimento das caracterÃsticas do patÃgeno. As informaÃÃes disponÃveissobre a var
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Berni, Paulo Roberto de Araujo. "Food structure design to modulate bioaccessibility of carotenoids from brazilian native fruits after screening of eleven non-conventional tropical fruits." Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-14032019-114205/.

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Brazil is the country with the greatest biodiversity on the planet and a major producer of food. Tropical fruits, especially natives from Brazil, may contain considerable amounts of carotenoids that have antioxidant, anti-inflammatory, provitamin A and anticancer actions, such as &beta;-carotene and lycopene. The food structure design concept aims to manipulate the food matrix for specific purposes, e.g. the preservation and manipulation of carotenoid bioaccessibility. The aim of this thesis was to explore tropical fruits, native and exotic from Brazil in the development of delivery systems fo
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Books on the topic "Tropical fruits"

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Paull, Robert E. Tropical fruits. 2nd ed. CABI, 2011.

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E, Paull Robert, ed. Tropical fruits. CAB International, 1998.

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Vuillet, Jean-Luc. Les fruits tropicaux: En 46 planches pédagogiques détachables. Orphie, 2006.

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Intergovernmental Group on Bananas and on Tropical Fruits. Session. Tropical fruits statistics. Food and Agriculture Organization, 1999.

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Hutton, Wendy. Fruits tropicaux. Editions du Pacifique, 1998.

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Paull, R. E., and O. Duarte, eds. Tropical fruits, Volume 2. CABI, 2012. http://dx.doi.org/10.1079/9781845937898.0000.

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Paull, R. E., and O. Duarte, eds. Tropical fruits, Volume 1. CABI, 2010. http://dx.doi.org/10.1079/9781845936723.0000.

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Dew, J. Lawrence, and Jean Philippe Boubli, eds. Tropical Fruits and Frugivores. Springer Netherlands, 2005. http://dx.doi.org/10.1007/1-4020-3833-x.

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Siddiq, Muhammad, ed. Tropical and Subtropical Fruits. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.

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D, Tindall H., Dennis F. G, Alvensleben Reimar von, et al., eds. Part I, tropical fruits. International Society for Horticultural Science, 1992.

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Book chapters on the topic "Tropical fruits"

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Abrol, Dharam P. "Tropical Fruits." In Pollination Biology, Vol.1. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-21085-8_8.

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Kaur, Mandeep, and H. K. Sharma. "Tropical Fruits." In Functional Foods and Dietary Supplements. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118227800.ch4.

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Galán Saúco, Victor, Maria Herrero, and Jose I. Hormaza. "Tropical and Subtropical Fruits." In Horticulture: Plants for People and Places, Volume 1. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-8578-5_5.

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Po, Lillian Occeña, and Edgar C. Po. "Tropical Fruit I: Banana, Mango, and Pineapple." In Handbook of Fruits and Fruit Processing. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118352533.ch32.

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Prasad, K. Nagendra, Azrina Azlan, and Barakatun Nisak Mohd Yusof. "Neutraceutical Properties of Dried Tropical Fruits: Guavas and Papayas." In Dried Fruits. Blackwell Publishing Ltd., 2013. http://dx.doi.org/10.1002/9781118464663.ch24.

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Kader, Adel, and Muhammad Siddiq. "Introduction and Overview." In Tropical and Subtropical Fruits. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.ch1.

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Aleid, Salah M. "Dates." In Tropical and Subtropical Fruits. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.ch10.

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da Cunha, Rosiane Lopes, Míriam Dupas Hubinger, Ana Carla Kawazoe Sato, and Glaucia Santos Vieira. "Guava." In Tropical and Subtropical Fruits. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.ch11.

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Tongchitpakdee, Sasitorn. "Longan and Carambola." In Tropical and Subtropical Fruits. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.ch12.

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Jiang, Yueming, Haiyan Gao, and Mingwei Zhang. "Lychee (Litchi)." In Tropical and Subtropical Fruits. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.ch13.

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Conference papers on the topic "Tropical fruits"

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Negrea, Monica, Ileana Cocan, Calin Jianu, Ersilia Alexa, and Daniela Stoin. "EXPLORING THE NUTRITIONAL BENEFITS AND SENSORY PROPERTIES OF MANGO JAMS WITH DIFFERENT SWEETENERS." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.10.

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This study investigates the nutritional composition and sensory characteristics of mango-based jams prepared with different sweeteners, evaluating their potential as a nutritious and appealing food product. Mango, a tropical fruit rich in vitamins A, C, and dietary fiber, is an ideal base for jams, contributing both health benefits and natural sweetness. The study analysed the effects of various sweeteners, including refined sugar, honey, agave syrup, and stevia, on mango jams' nutritional profile and sensory properties. Nutritional analysis revealed that mango jams are high in antioxidants, p
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Yarra, Khyathisree, S. Lakshmi Vijetha, Vijetha Rudra, Banavathu Balunaik, Janjhyam Venkata Naga Ramesh, and Vahiduddin Shariff. "A Dual-Dataset Study on Deep Learning-Based Tropical Fruit Classification." In 2024 8th International Conference on Electronics, Communication and Aerospace Technology (ICECA). IEEE, 2024. https://doi.org/10.1109/iceca63461.2024.10800915.

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Arslan, Firat, and Sinan Kartal. "Water management effect on tropical fruits: case study of Alanya, Turkey." In 22nd International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering, 2023. http://dx.doi.org/10.22616/erdev.2023.22.tf112.

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Water is the source of life and is consumed mostly for agricultural purposes. Limited water is always a question in the Mediterranean region due to drought and climate change. Irrigation water requirement changes according to the crop pattern which is totally related to farmer decisions. Alanya is a town where tropical fruit cultivation area has increased dramatically as well as irrigation water requirements. Especially, bananas and avocados have become the most popular plants after citrus trees. The evapotranspiration of tropical fruits is higher than many other plants. For this reason, water
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"Postharvest diseases of tropical fruit and their management strategies." In Tropical Fruits: Global status, value addition, expansion prospects. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2023. http://dx.doi.org/10.56669/qggl5231.

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"Postharvest handling techniques to prolong storage life of tropical fruits." In Tropical Fruits: Global status, value addition, expansion prospects. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2023. http://dx.doi.org/10.56669/fjfz6443.

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Noor, Rustam Baraq, Marjenah, and Paulus Matius. "Diversity of Fruits in Kutai Kartanegara District, East Kalimantan Province." In Joint Symposium on Tropical Studies (JSTS-19). Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210408.048.

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"Overview of opportunity, challenge and development of tropical fruit industry." In Tropical Fruits: Global status, value addition, expansion prospects. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2023. http://dx.doi.org/10.56669/jhmp9717.

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"Market Prospects, Consumer Appetite for, and Preference towards, Minor Tropical Fruits from Southeast Asian." In Tropical Fruits: Global status, value addition, expansion prospects. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2023. http://dx.doi.org/10.56669/uygb5672.

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"Rapid Market Appraisal for Underutilized Fruits (Guava, Soursop, Sugar Apple & Tamarind) in the Philippines." In Tropical Fruits: Global status, value addition, expansion prospects. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2023. http://dx.doi.org/10.56669/rzbr1974.

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"Niches For Expansion Of Fruit Production And Marketing In Japan." In Tropical Fruits: Global status, value addition, expansion prospects. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2023. http://dx.doi.org/10.56669/jgnz7385.

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Reports on the topic "Tropical fruits"

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Galili, Naftali, Roger P. Rohrbach, Itzhak Shmulevich, Yoram Fuchs, and Giora Zauberman. Non-Destructive Quality Sensing of High-Value Agricultural Commodities Through Response Analysis. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7570549.bard.

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The objectives of this project were to develop nondestructive methods for detection of internal properties and firmness of fruits and vegetables. One method was based on a soft piezoelectric film transducer developed in the Technion, for analysis of fruit response to low-energy excitation. The second method was a dot-matrix piezoelectric transducer of North Carolina State University, developed for contact-pressure analysis of fruit during impact. Two research teams, one in Israel and the other in North Carolina, coordinated their research effort according to the specific objectives of the proj
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Salcedo, Felipe, Jose Bejarano, Juan Diaz, Yina Ortega, and Ariel Vaca. Production of a starch-based polymeric coating with incorporation of bioactive principles from chemical synthesis to extend the shelf life of cavendish banana. Universidad de los Andes, 2024. https://doi.org/10.51573/andes.pps39.ss.bbb.4.

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Crown rot is a severe postharvest disease affecting tropical and subtropical fruits like mango, avocado, papaya, and banana. It is caused by fungal pathogens that penetrate the fruit, reducing its pulp and leading to premature ripening. Systemic fungicides have been used to control these fungi, typically applied to seeds, leaves, or fruits to prevent disease spread. However, traditional fungicides can pose toxicity risks to the environment and human health. Essential oils are chemical substances that can be found in plants and have antifungal capacity. Essential oils are being investigated as
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Porat, Ron, Gregory T. McCollum, Amnon Lers, and Charles L. Guy. Identification and characterization of genes involved in the acquisition of chilling tolerance in citrus fruit. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7587727.bard.

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Citrus, like many other tropical and subtropical fruit are sensitive to chilling temperatures. However, application of a pre-storage temperature conditioning (CD) treatment at 16°C for 7 d or of a hot water brushing (HWB) treatment at 60°C for 20 sec remarkably enhances chilling tolerance and reduces the development of chilling injuries (CI) upon storage at 5°C. In the current research, we proposed to identify and characterize grapefruit genes that are induced by CD, and may contribute to the acquisition of fruit chilling tolerance, by two different molecular approaches: cDNA array analysis an
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Audsley, Neil, Gonzalo Avila, Claudio Ioratti, et al. Oriental fruit fly, Bactrocera dorsalis (Hendel). Euphresco, 2023. http://dx.doi.org/10.1079/20240228451.

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Bactrocera dorsalis, also known as the Oriental fruit fly, is a highly polyphagous invasive pest originating from tropical south east Asia. It has invaded over 50 countries, causing significant economic damage to a wide range of fruit and vegetable crops through oviposition and larval development. The species thrives in tropical and subtropical climates, with potential to spread to warm temperate regions under irrigation or climate change. Classical biological control efforts against B. dorsalis have primarily involved the introduction of parasitic wasps, such as Fopius arisanus and Diachasmim
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Audsley, Neil, Gonzalo Avila, Claudio Ioratti, et al. Peach fruit fly, Bactrocera zonata (Saunders). Euphresco, 2023. http://dx.doi.org/10.1079/20240228454.

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Bactrocera zonata, commonly known as the peach fruit fly, is a polyphagous pest native to tropical Asia, causing significant damage to various fruit crops, especially guava, mango and peach. It has spread to Southern and south east Asia, Egypt and other North African countries. The introduction of the pest to new areas is primarily driven by international tourism and trade of infested fruit. Its ability to establish in new regions is influenced by temperature and humidity, with potential for expansion under climate change. Despite its severity, few biological control efforts have been document
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Morales Castañeda, Alexis. Escaneo científico para chontaduro (Bactris gasipaes). Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2021. http://dx.doi.org/10.21930/agrosavia.escaneocientifico.2021.4.

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El chontaduro (Bactris gasipaes) es una palma tropical cuyo fruto es altamente valorado por su contenido nutricional y su importancia cultural en América Latina. Este escaneo científico analiza el estado actual de la investigación sobre el chontaduro. A través de este escaneo científico, se identifican y examinan las principales tendencias de investigación relacionadas con la palma de chontaduro (Bactris gasipaes), una especie popular de la familia Arecaceae en el norte de Brasil (Neri-Numa, Soriano Sancho, Pereira, &amp; Pastore, 2018). Conocida por sus frutos comestibles, esta palma es espec
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de Wild, Hans, Fátima Pereira da Silva, and Mariska Nijenhuis. Fresh on demand, DP4: optimization of the tropical fruit supply chain : Papaya 'Tainung', experiments 2022. Wageningen Food & Biobased Research, 2022. http://dx.doi.org/10.18174/633983.

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Williams, Peter. Sweet and Sour: An investigation of conditions in tropical fruit supply chains in North East Brazil. Oxfam, 2019. http://dx.doi.org/10.21201/2019/4887.

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de Wild, Hans, Manon Mensink, and Mariska Nijenhuis. Fresh on Demand, DP4: Optimization of the tropical fruit supply chain : Papaya 'Tainung', experiments 2019-2021. Wageningen Food & Biobased Research, 2022. http://dx.doi.org/10.18174/583089.

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Contreras, Carlos Alberto, and Diego Hernando Flórez Martínez. Observatorio del sistema nacional de ciencia y tecnología agroindustrial :análisis de producto uchuva. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2014. http://dx.doi.org/10.21930/agrosavia.informe.2014.3.

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Según la Organización de las Naciones Unidas para la Alimentación y la Agricultura FAO (2006), la uchuva es una fruta exótica que se origina en Perú y es familiar de las Solanáceas y tiene aproximadamente 80 variedades. Esta fruta exótica no solamente se produce en el país latino americano mencionado previamente sino también en los altiplanos de naciones tropicales y subtropicales como Colombia, Costa Rica, Zimbawe, entre otros. Por lo tanto, estos países productores de la uchuva, han logrado notar el potencial que tiene esta fruta en mercados internacionales como en los países europeos
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