Log in

Relevant bibliographies by topics / Tropical fruits / Journal articles

To see the other types of publications on this topic, follow the link: Tropical fruits.

Journal articles on the topic 'Tropical fruits'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Tropical fruits.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Nasution, Fitriana, and Sri Hadiati. "The Diverse Collection of Exotic Tropical Fruits in The Indonesian Tropical Fruit Research Institute (ITFRI)." Journal of Tropical Horticulture 3, no. 2 (2020): 75. http://dx.doi.org/10.33089/jthort.v3i2.54.

Full text

Abstract:

Indonesian Tropical Fruit Research Institute (ITFRI) known as an institute collecting exotic tropical fruits in Indonesia. The present study was carried to evaluate the characters of five exotic fruits in the Indonesian Tropical Fruit Research Institute (ITFRI), Solok, West Sumatra, Indonesia. The experiment used field observation. The characters considered were leaf character (leaf shape, leaf margin, leaf tip, leaf base, the color of upper leaf, color of under leaf, leaf surface, leaf length, leaf width), and fruit character (fruit shape, fruit peel texture, fruit length, fruit width, fruit

APA, Harvard, Vancouver, ISO, and other styles

2

Ningrum, Andriati, and Matthias Schreiner. "Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia." Indonesian Food and Nutrition Progress 14, no. 2 (2017): 85. http://dx.doi.org/10.22146/ifnp.28427.

Full text

Abstract:

Indonesia has several biodiversities including tropical fruits. The consumption of tropical fruits is increasing as this source can be used as a healthy source of several bioactive compounds to prevent severalnon-communicable diseases. Tropical fruits are commonly used for the production of several food products e.g. juice, jams, jellies, cookies and other products. The utilization of by product of tropical fruits have not been developed and promoted. Although, several bioactive compounds are still present in tropical fruits by product. This concept called as avalorization of by product to inc

APA, Harvard, Vancouver, ISO, and other styles

3

Prance, Ghillean T., and J. A. Samson. "Tropical Fruits." Brittonia 39, no. 2 (1987): 297. http://dx.doi.org/10.2307/2807398.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Crane, Jonathan H. "Tropical Fruits." HortTechnology 9, no. 3 (1999): 512. http://dx.doi.org/10.21273/horttech.9.3.512.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Newmark, Peter. "Tropical fruits." Nature 329, no. 6140 (1987): 572. http://dx.doi.org/10.1038/329572c0.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Mitra, Sisir. "Tropical and Subtropical Fruits in India." Journal of Tropical Crop Science 1, no. 1 (2014): 1–2. http://dx.doi.org/10.29244/jtcs.1.1.1-2.

Full text

Abstract:

India is the second largest producer of fruits in the world with an annual production of 81.2 million tonnes contributing 12.6% of world fruit production next only to China (21.2%). Of late, with growing population and realization of commercial and nutritional values, the demand and requirement for fruits has increased manifold globally and so is in India. Since then, India has managed a steady growth in area expansion and production of fruits. Even in 2012-2013, increase in area and production of fruits in India was 4.1 and 6.4 times over 2011-2012 Of these, tropical and subtropical fruits co

APA, Harvard, Vancouver, ISO, and other styles

7

Striegel, Lisa, Nadine Weber, Caroline Dumler, et al. "Promising Tropical Fruits High in Folates." Foods 8, no. 9 (2019): 363. http://dx.doi.org/10.3390/foods8090363.

Full text

Abstract:

As the popularity of tropical fruits has been increasing consistently during the last few decades, nutritional and health-related data about these fruits have been gaining more and more interest. Therefore, we analyzed 35 samples of tropical fruits and vegetables with respect to folate content and vitamer distribution in this study. The fruits and vegetables were selected by their availability in German supermarkets and were grouped according to their plant family. All fruits and vegetables were lyophilized and analyzed by stable isotope dilution assay (SIDA) and liquid chromatography mass spe

APA, Harvard, Vancouver, ISO, and other styles

8

MURCIA, M. ANTONIA, ANTONIA M. JIMÉNEZ, and MAGDALENA MARTÍNEZ-TOMÉ. "Evaluation of the Antioxidant Properties of Mediterranean and Tropical Fruits Compared with Common Food Additives." Journal of Food Protection 64, no. 12 (2001): 2037–46. http://dx.doi.org/10.4315/0362-028x-64.12.2037.

Full text

Abstract:

Several Mediterranean and tropical fruits have been analyzed in order to assess their antioxidant activity compared with that of common food additives (butylated hydroxyanisole [BHA], butylated hydroxytoluene [BHT] and propyl gallate). Among Mediterranean fruits, red grape and plum were more effective (P &lt; 0.05) scavengers of peroxyl radicals than BHA, BHT, and propyl gallate. Of the tropical fruits, banana was the most effective scavenger of peroxyl radicals. Mediterranean and tropical fruits showed very good scavenger activity against hydroxy radicals (OH), protecting deoxyribose bett

APA, Harvard, Vancouver, ISO, and other styles

9

Galetti, Mauro, Marco Aurélio Pizo, and Leonor Patrícia Cerdeira Morellato. "Diversity of functional traits of fleshy fruits in a species-rich Atlantic rain forest." Biota Neotropica 11, no. 1 (2011): 181–93. http://dx.doi.org/10.1590/s1676-06032011000100019.

Full text

Abstract:

Production of vertebrate-dispersed fruits is the most common strategy of tropical woody plants to disperse their seeds. Few studies have documented community-wide variation of fruit morphology and chemistry of vertebrate-dispersed fruits in species-rich tropical communities. We examined the functional diversity of fruit morphological and chemical traits of 186 species representing 57 plant families in an undisturbed lowland plant community in the Atlantic rain forest of SE, Brazil. We were particularly interested in associating morphological and chemical fruit traits to their main seed dispers

APA, Harvard, Vancouver, ISO, and other styles

10

Kumar, Raj, Nirmal Singh, Ashwani Kumar, et al. "Sustainable management of fruit fly infestation in guava for quality fruit production:A review." Indian Journal of Arid Horticulture 7, no. 1 (2025): 9–16. https://doi.org/10.48165/ijah.2025.7.1.2.

Full text

Abstract:

The guava is a tropical fruit that originated in Central and South America and has since been grown in many tropical and subtropical areas worldwide. In these regions, guava fruit fly, Bactrocera correcta, is a noteworthy pest of guava and other fruits. This particular species of fruit fly lays its eggs in ripening or ripe fruits of guavas, which may culminate in infestations which significantly damage crops. The female guava fruit fly normally releases the eggs within the fruit as part of the life cycle. After hatching, the larvae feed the fruit pulp, which makes it rot and unfit for human ea

APA, Harvard, Vancouver, ISO, and other styles

11

Hejkrlik, Jiri, Johana Rondevaldova, and Petra Chaloupkova. "Assessing Consumer Interest in Sustainable and Ethically Certified Tropical Fruits in the Central and Eastern European Region." Agriculture 14, no. 11 (2024): 1962. http://dx.doi.org/10.3390/agriculture14111962.

Full text

Abstract:

Tropical fruit consumption has increased globally, with 95% of production in low- and middle-income countries, often with a questionable social and environmental impact. This study explores the potential of sustainable tropical fruit consumption in Central and Eastern Europe. The researchers surveyed 2266 Czech respondents on their attitudes toward tropical fruits and the role of ethical certification in their purchasing decisions. Using a structural equation model (SEM), the study identified the factors influencing consumers’ decisions to buy Fairtrade fruit, focusing on awareness of related

APA, Harvard, Vancouver, ISO, and other styles

12

Singh, Krishan Kumar. "Comparative Studies of Physico-chemical Characteristics of Different Cultivars of Aonla (Emblica officinalis Gaerth.) Under Sub-tropical Condition." Current Research in Agriculture and Farming 4, no. 6 (2023): 45–52. https://doi.org/10.18782/2582-7146.227.

Full text

Abstract:

An investigation was conducted in anola crop during 2022-2023 to find out variation in fruit and fruit characteristics of different Aonla (Emblica officinalis Gaerth.) cultivars. NA-6, NA-7, NA-10, Kanchan and Chakaiya were taken up under semi-arid condition of Bhai Gurdas Degree College, Sangrur, Punjab-India. The experimental findings pertaining to fruit physical yield attribute characters such as number of fruits, weight of fruit, stone and seed, length of fruit, diameter of fruit, and chemical characters such as moisture percentage, TSS, total sugar and vitamin-C content in aonla cultivars

APA, Harvard, Vancouver, ISO, and other styles

13

Zakaria, Latiffah. "Fungal and Oomycete Diseases of Minor Tropical Fruit Crops." Horticulturae 8, no. 4 (2022): 323. http://dx.doi.org/10.3390/horticulturae8040323.

Full text

Abstract:

Minor tropical fruits are grown on a small scale and provide income to smallholder farmers. The cultivation of these fruit crops indirectly contributes to the economy of producing countries as well as to food and crop security. Dragon fruits, guava, passionfruit, lychee, longan, mangosteen, durian, and rambutan are common minor fruit crops. In recent years, the international trade of some of these minor tropical fruits, particularly dragon fruit, passionfruit, guava, and lychee, has increased due to their nutritional value, with various health benefits. Similar to other crops, minor fruit crop

APA, Harvard, Vancouver, ISO, and other styles

14

Alphonce, Roselyne, Anna Temu, and Valerie Lengard Almli. "European consumer preference for African dried fruits." British Food Journal 117, no. 7 (2015): 1886–902. http://dx.doi.org/10.1108/bfj-10-2014-0342.

Full text

Abstract:

Purpose – The purpose of this paper is to assess European consumer preference and willingness to pay (WTP) for tropical dried fruits from Africa. The paper specifically investigates sensory and credence characteristics driving consumer preferences. Design/methodology/approach – Data on sensory descriptive analysis and hedonic evaluation for seven samples representing three fruit types: mango, pineapple and banana, were collected together with data on Country of Origin (COO) preferences and WTP for conventional, organic and fair-trade labelled dried fruits, among Norwegian consumers (n=96). Fin

APA, Harvard, Vancouver, ISO, and other styles

15

Dennis, Andrew J. "Scatter-hoarding by musky rat-kangaroos, Hypsiprymnodon moschatus, a tropical rain-forest marsupial from Australia: implications for seed dispersal." Journal of Tropical Ecology 19, no. 6 (2003): 619–27. http://dx.doi.org/10.1017/s0266467403006023.

Full text

Abstract:

Tropical forests around the world contain animals that scatter-hoard fruits and seeds but few are known in Australian tropical forests. This study used both direct observation and spool-and-line tracking of simulated fruits to demonstrate that Australia's smallest kangaroos disperse large numbers of rain-forest fruits and seeds. They did so in two ways, either by scatter-hoarding or by carrying them away from the source to devour the flesh before dropping the seed on to the litter surface. The fruits used included a range of fruit types but particularly species with large fleshy fruit. Caches

APA, Harvard, Vancouver, ISO, and other styles

16

Guzmán-Laureano, Julirys, Rosa N. Chávez-Jáuregui, and Linda Wessel-Beaver. "Characterization and post-harvest management of Cucurbita moschata Duchesne exhibiting a novel yellow color and grown as a “baby” summer squash." Journal of Agriculture of the University of Puerto Rico 107, no. 2 (2023): 75–97. http://dx.doi.org/10.46429/jaupr.v107i2.21233.

Full text

Abstract:

Although immature fruit of the domesticated species of Cucurbita (pumpkin and squash) are edible, it is usually fruit of C. pepo L. that are harvested as summer (immature) squash. Cucurbita pepo is not widely cultivated in Puerto Rico because of its susceptibility to a variety of diseases. By contrast, C. moschata Duchesne (tropical pumpkin) is well adapted and widely grown on the island but is used almost exclusively as a winter squash, harvested at maturity. We conducted physicochemical, nutritional, and sensory analyses of fresh and stored immature fruits of recently developed tropical pump

APA, Harvard, Vancouver, ISO, and other styles

17

Anupunt, P., S. Somsri, S. Chaikiattiyos, and U. Kumscha. "NATIVE TROPICAL ASIAN FRUITS." Acta Horticulturae, no. 620 (December 2003): 151–59. http://dx.doi.org/10.17660/actahortic.2003.620.15.

Full text

APA, Harvard, Vancouver, ISO, and other styles

18

Paramastuti, Ratih, Winiati Pudji Rahayu, and Siti Nurjanah. "Deteksi dan Identifikasi Molekuler Kapang Berpotensi sebagai Penghasil Patulin pada Buah Tropis." Jurnal Teknologi dan Industri Pangan 34, no. 2 (2023): 127–41. http://dx.doi.org/10.6066/jtip.2023.34.2.127.

Full text

Abstract:

Production and export of tropical fruits in Indonesia have an increasing trend every year. The important factor in the production and export of fruits is food safety. One of the contaminants that may be found in fruits is mycotoxin, especially patulin. Patulin mainly found in fruits such as apple, orange, grape, and pear. This study aimed to detect molds from tropical fruits and to identify potentially patulin-producing molds. Detection of potentially patulin-producing molds obtained from tropical fruits was carried out using the isoepoxydon dehydrogenase (idh) gene. Species identification was

APA, Harvard, Vancouver, ISO, and other styles

19

TENEA, Gabriela Nicoleta. "POSTBIOTICS: A SOLUTION TO PROTECT TROPICAL FRUITS TOWARDS POSTHARVEST ADULTERATION." AgroLife Scientific Journal 10, no. 2 (2021): 189–96. http://dx.doi.org/10.17930/agl2021223.

Full text

Abstract:

Food security is threatened by numerous pathogens that cause a variety of foodborne illnesses. The promotion of healthier lifestyles increases the consumption of fresh products such as tropical fruits. Their consumption can expose the consumer to a higher risk of diseases since the fruits do not undergo processing steps to ensure the effective elimination or inactivation of pathogenic microorganisms. Therefore, postharvest treatments are essential for the preservation of the fruit, by reducing the microbial load and lengthening the perch life. Unlike traditional means of postharvest protection

APA, Harvard, Vancouver, ISO, and other styles

20

Jiang, Yi-Lu, Tzong-Shyan Lin, Ching-Lung Lee, Chung-Ruey Yen, and Wen-Ju Yang. "Phenology, Canopy Composition, and Fruit Quality of Yellow Pitaya in Tropical Taiwan." HortScience 46, no. 11 (2011): 1497–502. http://dx.doi.org/10.21273/hortsci.46.11.1497.

Full text

Abstract:

Yellow pitaya, Selenicereus megalanthus (Schum. ex. Vaupel) Moran, is a potential new fruit in Taiwan. It sprouts mostly in winter and flowers in late spring and fall. In this study, an average of 60% shoots within canopies flowered. Shoots sprouted in the current winter flowered in fall and produced winter fruits, and shoots sprouted earlier than the current winter flowered in late spring and produced summer fruits. Floral buds on most shoots appeared at the distal end. The weight, pulp percentage, and total soluble solids of winter fruits were significantly higher than those of summer fruits

APA, Harvard, Vancouver, ISO, and other styles

21

Whitehead, Wayne F., and Bharat P. Singh. "Yield and Fruiting Span of Tropical Vegetable Crop Parwal in a Temperate Climate." HortScience 33, no. 3 (1998): 470c—470. http://dx.doi.org/10.21273/hortsci.33.3.470c.

Full text

Abstract:

Parwal, Trichosanthus dioica (Roxb.), is extensively cultivated in several areas of India, with the state of Bihar leading in total acreage and yield. This perennial cucurbit is a dioecious tropical vine producing small fleshy fruits used as a vegetable. The purpose of this study was to determine the total yield, duration of fruiting, and period of maximum yield of parwal for the middle Georgia climate. A ratio of one male to four female plants were established in 1995 on wire trellises (24.4 m long). Fruits from 16 female 4.65-m2 trellis sections were harvested weekly during Summer 1996. Data

APA, Harvard, Vancouver, ISO, and other styles

22

Wanage, S., A. Mirgal, Rajesh Gunaga, A. Rane, Satish Narkhede, and S. Bhave. "A report on double embryos in Syzigium cumini (L.) Skeels: An important tropical wild fruit." Journal of Non-Timber Forest Products 19, no. 2 (2012): 151–52. http://dx.doi.org/10.54207/bsmps2000-2012-1hove9.

Full text

Abstract:

Syzigium cumini is one of the important tropical fruit yielding tree species and fruits are used in Ayurvedic medicine. Generally fruit contain only one embryo produced into single seedling, but few fruits produced double seedlings and percentage of such abnormal double seedlings was 8.70. This could be due to double embryos in a single fruit.

APA, Harvard, Vancouver, ISO, and other styles

23

Athmaselvi, K. A., Pandian Jenney, C. Pavithra, and Ishita Roy. "Physical and Biochemical Properties of Selected Tropical Fruits." International Agrophysics 28, no. 3 (2014): 383–88. http://dx.doi.org/10.2478/intag-2014-0028.

Full text

Abstract:

Abstract This study was conducted to determine the physical and biochemical properties of guava, sapota, and papaya. The physical properties studied were: dimensions, shell ratio, surface area, bulk and true density, porosity, sphericity, packing coefficient, aspect ratio, and roundness index. The specific heat at various mass fractions, biochemical properties like pH, titratable acidity, total soluble solids, and colour analysis were studied for fruit pulps. The viscosity of fruits was studied at various mass fractions. The high sphericity of guava and sapota indicated that those fruits had h

APA, Harvard, Vancouver, ISO, and other styles

24

Haleem, Usman, Khalid Mushtaq, Azhar Abbas, and A. D. Sheikh. "Estimation of Export Supply Function for Citrus Fruit in Pakistan." Pakistan Development Review 44, no. 4II (2005): 659–72. http://dx.doi.org/10.30541/v44i4iipp.659-672.

Full text

Abstract:

Nature has blessed Pakistan with an ideal climate for growing a wide range of delicious fruits. Thus a very wide range of tropical, sub-tropical and temperate fruits are grown in the country. Over the years, Pakistani experts have developed unique strains of exotic fruit varieties. Pakistan is producing a large variety of fruits on an area of 734.6 thousand hectares with a total production of 5712.4 thousand tons. Out of this 354.4 thousand tons fruit is exported from the country [Pakistan (2004)]. Horticulture is an important sub-sector of agriculture and plays a vital role not only in rejuve

APA, Harvard, Vancouver, ISO, and other styles

25

Levey, Douglas J. "Sugar-Tasting Ability and Fruit Selection in Tropical Fruit-Eating Birds." Auk 104, no. 2 (1987): 173–79. http://dx.doi.org/10.1093/auk/104.2.173.

Full text

Abstract:

Abstract The sugar-tasting abilities of four species of tanagers and two species of manakins were tested. Three tanager species were able to detect differences in diets containing 8%, 10%, and 12% sugar. In pairwise choice trials, they preferred the diet highest in sugar. Neither species of manakin discriminated among the three diets. This apparent difference in tasting abilities of tanagers and manakins may be a result of their fruit-handling techniques. Tanagers crush fruits in their bills, thereby releasing juices onto their tongues. Manakins swallow fruits whole; their tongues rarely encou

APA, Harvard, Vancouver, ISO, and other styles

26

Pascual, Juan Silvestre, Kevin Ivan Chan, Mary Angeline Hernandez, et al. "The Use of Tropical Fruits for Skills Training in a Neurosurgical Boot Camp." Philippine Journal of Surgical Specialties 77, no. 2 (2022): 27–34. http://dx.doi.org/10.61662/pcs_ypqv1921.

Full text

Abstract:

Objective: Neurosurgical boot camps allow trainees to hone practical skills in a risk-free environment, but the models and simulators used are relatively costly. In developing countries like the Philippines, low-cost alternatives have to be devised. The authors aimed to demonstrate the feasibility of using local, readily available, and inexpensive tropical fruits as surrogate models for basic neurosurgical skills training during a neurosurgical boot camp. Methods: Locally available tropical fruits were used to teach basic neurosurgical skills to trainees. Coconut, pomelo, and watermelon were u

APA, Harvard, Vancouver, ISO, and other styles

27

Mansyah, E., and A. Sutanto. "Tropical fruit research and development programs of Indonesian Tropical Fruits Research Institute (ITFRI)." IOP Conference Series: Earth and Environmental Science 583 (October 14, 2020): 012013. http://dx.doi.org/10.1088/1755-1315/583/1/012013.

Full text

APA, Harvard, Vancouver, ISO, and other styles

28

Zakaria, Latiffah. "Diversity of Colletotrichum Species Associated with Anthracnose Disease in Tropical Fruit Crops—A Review." Agriculture 11, no. 4 (2021): 297. http://dx.doi.org/10.3390/agriculture11040297.

Full text

Abstract:

In tropical fruit crops, anthracnose is mainly caused by species belonging to the fungal genus, Colletotrichum. These phytopathogens can infect several parts of the fruit crops; however, infection during postharvest or ripening stages is responsible for major economic losses. Due to the formation of black to dark brown sunken lesions on the fruit surface, anthracnose reduces fruit quality and marketability. Among the most common tropical fruit crops susceptible to anthracnose are mango, papaya, banana, avocado, guava, and dragon fruit; these are economically relevant products in many developin

APA, Harvard, Vancouver, ISO, and other styles

29

Prayitno, H., Amrul, R. Lestari, and R. Kurniawansah. "Potential Torrefaction of Tropical Forest Fruits Waste." Journal of Physics: Conference Series 2739, no. 1 (2024): 012005. http://dx.doi.org/10.1088/1742-6596/2739/1/012005.

Full text

Abstract:

Abstract Biomass torrefaction can improve the quality of raw biomass as fuel. Tropical forest fruit waste that is not managed properly will become waste that contributes to increasing greenhouse gas emissions. Conversion of tropical forest fruit waste into biomass fuel by torrefaction can be used as coal co-firing. In this research, torrefaction was carried out on the biomass from the cocoa pod shell, coffee husks, and mangosteen pod shell. The samples used in this study came from tropical forest fruits in Lampung Province. Samples were chopped and dried using the hot sun. The samples were the

APA, Harvard, Vancouver, ISO, and other styles

30

Eliseeva, L. G., P. I. Tokarev, N. O. Rakov, P. G. Molodkina, and D. S. Timofeeva. "Quality management in the import and sale of tropical and subtropical fruits." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 11 (October 22, 2023): 658–65. http://dx.doi.org/10.33920/igt-01-2311-02.

Full text

Abstract:

An analysis of the dynamics of the market for fruits imported to Russia has been carried out. The market volume, exporters, and sales volume of tropical fruits in Russia have been studied. The factors shaping the quality of tropical fruits are considered. When ensuring logistics, customs clearance, and storage in distribution centers, it is necessary to take into account the actual degree of maturity of climacteric fruits and manage technological regimes at all stages of product distribution, with regard to the physiological state of the product. The work studies the influence of temperature c

APA, Harvard, Vancouver, ISO, and other styles

31

Pardo, Hagar, Abiola Owoyemi, Livnat Goldenberg, et al. "Quality and Flavor of ‘Aliza’ Fruit: A Unique Pomelo × Mandarin Hybrid." Horticulturae 9, no. 4 (2023): 420. http://dx.doi.org/10.3390/horticulturae9040420.

Full text

Abstract:

‘Aliza’ is a new pomelo × mandarin hybrid (Citrus maxima, cv. Red Chandler × Citrus reticulata, cv. Ora) developed by the Israeli citrus breeding program at the Volcani Institute. Here, we aimed to characterize the quality and flavor of ‘Aliza’ fruit as compared to other commercial citrus fruit, specifically pomelo (C. maxima), grapefruit (Citrus paradisi), orange (Citrus sinensis) and mandarin (C. reticulata). ‘Aliza’ fruits have a similar size as grapefruits, but have a thinner peel and a unique yellowish/golden color. ‘Aliza’ fruits are completely seedless and have especially high juice con

APA, Harvard, Vancouver, ISO, and other styles

32

Nikolaeva, M. A. "Commodity characteristics of tropical fruits." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 5 (April 17, 2023): 272–82. http://dx.doi.org/10.33920/igt-01-2305-02.

Full text

Abstract:

The purpose of this article is to analyze the commodity characteristics of the most common types of tropical fruits. The article considers the commodity characteristics of tropical fruits presented on the Russian market, taking into account the peculiarities of their nutritional value, chemical composition, structure, assortment, quality and useful properties assessment. It has been established that tropical fruits are distinguished by low calorie content (except for avocados), the presence of natural sugars, valuable mineral and vitamin composition, as well as the presence of biooxidants repr

APA, Harvard, Vancouver, ISO, and other styles

33

Susanti, Lea, Ketty Suketi, Ani Kurniawati, and Setyadjit. "Effects of Chitosan and 1-MCP on the Physical and Chemical Quality of Salak “Pondoh” (Salacca edulis REINW.) Fruits." Journal of Tropical Crop Science 11, no. 01 (2024): 39–48. http://dx.doi.org/10.29244/jtcs.11.01.39-48.

Full text

Abstract:

Salak, or snake fruit, is a tropical fruit with a short shelf life when stored at room temperatures. The fruit’s base, if injured or bruised, can serve as an entry point for microbes, leading to physical and chemical damage to the fruits. This research aims to determine if chitosan and 1-methylcyclopropene (1-MCP) treatment can prolong the shelf life of salak “Pondoh”. The study tested two factors, chitosan (0%, 0.5%, 1.0%, 1.5%) and 1-MCP concentrations (0, 0.5, 1.0, 1.5 µL.L-1). The findings indicate that the application of chitosan and 1-MCP treatments did not significantly extend the shelf

APA, Harvard, Vancouver, ISO, and other styles

34

Zambrano, Jenny, Rosamond Coates, and Henry F. Howe. "Seed predation in a human-modified tropical landscape." Journal of Tropical Ecology 31, no. 4 (2015): 379–83. http://dx.doi.org/10.1017/s026646741500019x.

Full text

Abstract:

Abstract:Contemporary defaunation of fragmented forests potentially alters patterns of seed predation and dispersal. Alternatively, the remaining fauna may compensate for missing animals, resulting in equivalent rates of seed dispersal and predation. In the Los Tuxtlas region of southern Mexico, populations of large terrestrial fruit-eating mammals are diminished or absent from many forest remnants. This study reports fruit removal and seed predation patterns of Poulsenia armata (Moraceae), in forest fragments and a continuous forest (LTBS). Contrary to expectation, we found no differences in

APA, Harvard, Vancouver, ISO, and other styles

35

Saúco, V. G. "GREENHOUSE CULTIVATION OF TROPICAL FRUITS." Acta Horticulturae, no. 575 (April 2002): 727–35. http://dx.doi.org/10.17660/actahortic.2002.575.85.

Full text

APA, Harvard, Vancouver, ISO, and other styles

36

Seppa, Nathan. "Tropical Fruits Linked to Parkinsonism." Science News 156, no. 5 (1999): 69. http://dx.doi.org/10.2307/4011582.

Full text

APA, Harvard, Vancouver, ISO, and other styles

37

Strawn, Laura K., Keith R. Schneider, and Michelle D. Danyluk. "Microbial Safety of Tropical Fruits." Critical Reviews in Food Science and Nutrition 51, no. 2 (2011): 132–45. http://dx.doi.org/10.1080/10408390903502864.

Full text

APA, Harvard, Vancouver, ISO, and other styles

38

Damerow, L. "OPTICAL PROPERTIES OF TROPICAL FRUITS." Acta Horticulturae, no. 531 (May 2000): 271–74. http://dx.doi.org/10.17660/actahortic.2000.531.45.

Full text

APA, Harvard, Vancouver, ISO, and other styles

39

Franco, M. R. B., and N. S. Janzantti. "Aroma of minor tropical fruits." Flavour and Fragrance Journal 20, no. 4 (2005): 358–71. http://dx.doi.org/10.1002/ffj.1515.

Full text

APA, Harvard, Vancouver, ISO, and other styles

40

Sankaran, M., and M. R. Dinesh. "Biodiversity of Tropical Fruits and their Conservation in India." Journal of Horticultural Sciences 15, no. 2 (2020): 107–26. http://dx.doi.org/10.24154/jhs.2020.v15i02.002.

Full text

Abstract:

India is one of the 12 mega biodiversity centres with 2 biodiversity hotspots which are the reservoirs of plant genetic resources. India stands at 7thplace in the global agricultural biodiversity status. Among fruit and nut crops, there are about 117 cultivated species with 175 wild relatives of which only 25 species have been domesticated. Genetic resources conservation of fruit trees is intricate and complex as they are belonging to various genera and species which require specific climate. Hence, in situ and ex situ conservation can go simultaneously. The western ghat and North eastern Indi

APA, Harvard, Vancouver, ISO, and other styles

41

Sankaran, M., and M. R. Dinesh. "Biodiversity of Tropical Fruits and their Conservation in India." Journal of Horticultural Sciences 15, no. 2 (2020): 107–26. http://dx.doi.org/10.24154/jhs.v15i2.894.

Full text

Abstract:

India is one of the 12 mega biodiversity centres with 2 biodiversity hotspots which are the reservoirs of plant genetic resources. India stands at 7thplace in the global agricultural biodiversity status. Among fruit and nut crops, there are about 117 cultivated species with 175 wild relatives of which only 25 species have been domesticated. Genetic resources conservation of fruit trees is intricate and complex as they are belonging to various genera and species which require specific climate. Hence, in situ and ex situ conservation can go simultaneously. The western ghat and North eastern Indi

APA, Harvard, Vancouver, ISO, and other styles

42

Briones-Salas, Miguel, Víctor Sánchez-Cordero, and Gerardo Sánchez-Rojas. "Multi-species fruit and seed removal in a tropical deciduous forest in Mexico." Canadian Journal of Botany 84, no. 3 (2006): 433–42. http://dx.doi.org/10.1139/b06-020.

Full text

Abstract:

We determined patterns of post-dispersal fruit and seed removal for 11 common native plants, as well as sunflower seeds ( Helianthus annuus L.), within a tropical deciduous forest in Jalisco, Mexico. Removal values were high in Delonyx regia (Bojer) Raf. (90%), Crescentia alata Kunth. (87%), H. annus (81%), Pithecellobium dulces (Roxb.) Benth (81%), Albizia occidentalis Brandegee (80%), Coccoloba barbadensis Jacq. (80%), Recchia mexicana DC. (80%), Caesalpinia pulcherrima (L.) Sw. (79%), Enterolobium cyclocarpum (Jacq.) Griseb. (73%), moderate in Guazuma ulmifolia Lam. (42%) and Celtis iguanae

APA, Harvard, Vancouver, ISO, and other styles

43

KITAMURA, SHUMPEI, TAKAKAZU YUMOTO, PILAI POONSWAD, PHITAYA CHUAILUA, and KAMOL PLONGMAI. "Characteristics of hornbill-dispersed fruits in a tropical seasonal forest in Thailand." Bird Conservation International 14, S1 (2004): S81—S88. http://dx.doi.org/10.1017/s0959270905000250.

Full text

Abstract:

Asian hornbills are primarily frugivorous. We studied the characteristics of fruits consumed by four sympatric hornbill species in Thailand: Great Hornbill (Buceros bicornis), Wreathed Hornbill (Aceros undulatus), Austin's Brown Hornbill (Anorrhinus austeni) and Oriental Pied Hornbill (Anthracoceros albirostris). We compared the frequency of distribution of 11 variables for all fruit species collected in the study area (n = 259) and fruit species consumed by hornbills (n = 73). Our analysis revealed that fruits consumed by hornbills are: (1) large, (2) easily accessible within the canopy, (3)

APA, Harvard, Vancouver, ISO, and other styles

44

Araújo, Adriano Lucena de, and Rosinelson da Silva Pena. "Combined Pulsed Vacuum Osmotic Dehydration and Convective Air-Drying Process of Jambolan Fruits." Foods 12, no. 9 (2023): 1785. http://dx.doi.org/10.3390/foods12091785.

Full text

Abstract:

Jambolan (Syzygium cumini) is a native fruit from Asia that has adapted well to the tropical climate of the Amazonian region. However, due to its limited annual availability and high perishability, the jambolan fruit is still underexploited. Thus, this study aimed to preserve the jambolan through a combined process of pulsed vacuum osmotic dehydration (PVOD) and convective air-drying and to monitor the total phenolic contents (TPCs) and total monomeric anthocyanins (TMAs) during these processes. To this end, jambolan fruits were pretreated with increasing PVOD times. After monitoring of moistu

APA, Harvard, Vancouver, ISO, and other styles

45

Mathiazhagan, Malarvizhi, Bhavya Chidambara, Laxman R. Hunashikatti, and Kundapura V. Ravishankar. "Genomic Approaches for Improvement of Tropical Fruits: Fruit Quality, Shelf Life and Nutrient Content." Genes 12, no. 12 (2021): 1881. http://dx.doi.org/10.3390/genes12121881.

Full text

Abstract:

The breeding of tropical fruit trees for improving fruit traits is complicated, due to the long juvenile phase, generation cycle, parthenocarpy, polyploidy, polyembryony, heterozygosity and biotic and abiotic factors, as well as a lack of good genomic resources. Many molecular techniques have recently evolved to assist and hasten conventional breeding efforts. Molecular markers linked to fruit development and fruit quality traits such as fruit shape, size, texture, aroma, peel and pulp colour were identified in tropical fruit crops, facilitating Marker-assisted breeding (MAB). An increase in t

APA, Harvard, Vancouver, ISO, and other styles

46

Rosalin, Nikitha R. "Review On Exotic Fruits: A Nutritional Check." Review On Exotic Fruits: A Nutritional Check 9, no. 1 (2024): 141–44. https://doi.org/10.5281/zenodo.10679262.

Full text

Abstract:

Exotic fruits are considered as such due to certain unique features they possess and are imported from various native countries they originate from, to other parts of the world. Those are referred to as tropical fruits in some parts. They are highly nutritious and has various therapeutic properties. The mentioned exotic fruits Rambutan, Kiwi fruit, Dragon fruit, Durian fruit, Passion fruit and Avocados are all rich in various macro and micro nutrients. They possess anti-oxidant, anti-diabetic, anti-inflammatory and anticancer properties. They help in cardiac health, hair and skin health, bone

APA, Harvard, Vancouver, ISO, and other styles

47

Narayanankutty, Arunaksharan. "Pharmacological Potentials and Nutritional Values of Tropical and Subtropical Fruits of India: Emphasis on their Anticancer Bioactive Components." Recent Patents on Anti-Cancer Drug Discovery 17, no. 2 (2022): 124–35. http://dx.doi.org/10.2174/1574892816666211130165200.

Full text

Abstract:

Background: Fruits are an important dietary component, which supply vitamins, minerals, as well as dietary fiber. In addition, they are rich sources of various biological and pharmacologically active compounds. Among these, temperate fruits are well studied for their pharmacological potentials, whereas tropical/subtropical fruits are less explored for their health impacts. In India, most of the consumed fruits are either tropical or subtropical. Objectives: The present review aims to provide a health impact of major tropical and sub-tropical fruits of India, emphasizing their anticancer effica

APA, Harvard, Vancouver, ISO, and other styles

48

Banerjee, Swarnendra, and Arnab Sen. "Underutilized Fruits of Northeast India and its Potential Benefits on Human Health - Review." NBU Journal of Plant Sciences 15, no. 1 (2023): 31–38. https://doi.org/10.55734/nbujps.2023.v15i01.004.

Full text

Abstract:

The Indian Himalayas, a global biodiversity hotspot, is home to 2532 species from temperate regions of Europe, China, Burma, the Sahara, and Africa. India's plant biodiversity includes 21 agroecosystems, including farmed fruit and wild, under-utilized fruit crops. These underutilized fruit crops have potential but are rarely planted, infrequently available on the market, or not farmed commercially. They are disease-resistant and adapted to heat and cold extremes, blessing tropical nations like India. Underutilized fruit crops have medicinal properties and are often used by Native Americans to

APA, Harvard, Vancouver, ISO, and other styles

49

Ganda Sukmaya, Syahrul, Ulfah Nurdiani, Saptana, Reny Hidayati, and Desma Harmaidi. "Export Performance and Comparative Advantage of Indonesian Tropical Fruits." E3S Web of Conferences 361 (2022): 02005. http://dx.doi.org/10.1051/e3sconf/202236102005.

Full text

Abstract:

Competitiveness is the critical factor to withstand in global markets. The commodity without competitiveness will defeat by other products with high competitiveness. Indonesian fruits and derivatives must have competitiveness to hold on in global markets. This research aims to measure competitiveness and analyze export performance through tropical fruits and derivatives. Normalize Revealed Comparative Advantage (NRCA), and Export Product Dynamics (EPD) are used in this research to analyze competitiveness and export performance. This research also used a time series of data to analyze tropical

APA, Harvard, Vancouver, ISO, and other styles

50

Souza, Filipe, Eduardo Alves, Rafael Pio, et al. "Influence of Temperature on the Development of Peach Fruit in a Subtropical Climate Region." Agronomy 9, no. 1 (2019): 20. http://dx.doi.org/10.3390/agronomy9010020.

Full text

Abstract:

Understanding the growing process and fruit size differences among peach cultivars is extremely important in the technological domain of the crop and can provide information to improve the proper crop management (thinning and harvesting seasons) and the crop breeding of fruits with a larger caliber. However, this information is still incipient in subtropical regions and requires further research, especially in Brazil. The aim of this study was to determine the influence of temperature on the growing of four peach cultivars (Tropical, Aurora-2, Ouro Mel-4, and Biuti) under subtropical condition

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!