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Books on the topic 'True Food Kitchen (Restaurant)'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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1

Omer, Mitch. Damn good food: 157 recipes from Hell's Kitchen. Borealis Books, 2009.

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2

Omer, Mitch. Damn good food: 157 recipes from Hell's Kitchen. Borealis Books, 2009.

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3

Omer, Mitch. Damn good food: 157 recipes from Hell's Kitchen. Borealis Books, 2009.

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4

Omer, Mitch. Damn good food: 157 recipes from Hell's Kitchen. Borealis Books, 2009.

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5

Systems, DayMark Safety, ed. True kitchen confessions: Infusing DayMark's passion for making the world a safer place to eat, work, & live. Atlantic Pub., 2008.

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6

Jurgensen, Dalia. Spiced: A pastry chef's true stories of trials by fire, after-hours exploits, and what really goes on in the kitchen. G.P. Putnam's Sons, 2009.

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7

Machlin, Sherri, ed. American Food by the Decades. ABC-CLIO, LLC, 2011. http://dx.doi.org/10.5040/9798400610714.

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A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century. In the United States today, how and what we eatwith all of its myriad ethnic varieties and endless choicesis firmly entrenched in every part of our culture. The American diet underwent constant evolution throughout the 20th century, starting from the meat-and-potatoes fare of the early-20th century and maturing into a culture that embraced the cuisines of immigrant populations, fast-food chains, health fads, an

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8

White, Trevor. Kitchen Con: Writing on the Restaurant Racket. Wiley & Sons, Incorporated, John, 2008.

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9

White, Trevor. Kitchen Con: Writing on the Restaurant Racket. Skyhorse Publishing Company, Incorporated, 2012.

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10

White, Trevor. Kitchen Con: Writing On The Restaurant Racket. Mainstream Publishing, 2006.

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11

Paulson, Scott. Food Delivery Tales: True Stories about Delivering Restaurant Food. Independently Published, 2019.

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12

Kitchen con: Writing on the restaurant racket. J. Wiley & Sons Canada, 2007.

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13

Kitchen con: Writing on the restaurant racket. Arcade Publishing, 2012.

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14

Friedman, Andrew, Joseph Ogrodnek, and Walker Stern. Battersby: Extraordinary Food from an Ordinary Kitchen. Grand Central Publishing, 2015.

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15

Ogrodnek, Joseph. Battersby: Extraordinary food from an ordinary kitchen. 2015.

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16

TOWNS, Shantell. Chef Art Restaurant Kitchen Food Cooking Jounal 6x9 Inch. Independently Published, 2022.

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17

Ko, Genevieve, Katie Button, and Evan Sung. Cúrate: Authentic Spanish Food from an American Kitchen. Flatiron Books, 2016.

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18

author, Ko Genevieve, and Sung Evan photographer, eds. Cúrate: Authentic Spanish food from an American kitchen. Flatiron Books, 2016.

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19

Menu Booster - Great Menu Ideas for the Professional Kitchen: Great Menu Ideas for the Professional Kitchen. TopBooks, 2013.

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20

Food Waste Log: Daily Kitchen Log Book A4 - Food Hygiene Recording Log Book - Food Log Book - Food Wastage Recorder for Kitchen, Restaurant, Home, Bar and Businesses. Independently Published, 2021.

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21

Fine, Gary Alan. Kitchens: The Culture of Restaurant Work. University of California Press, 1996.

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22

Fine, Gary Alan. Kitchens: The Culture of Restaurant Work. University of California Press, 1996.

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23

DUZ, Yello. Food Waste Log Book: Food Wastage Recorder for Kitchen, Restaurant, Home, Bar and Businesses 120 Pages 8. 5''x11''. Independently Published, 2021.

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24

DUZ, Yello. Food Waste Log Book: Food Wastage Recorder for Kitchen, Restaurant, Home, Bar and Businesses 120 Pages 8. 5''x11''. Independently Published, 2021.

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25

DUZ, Yello. Food Waste Log Book: Food Wastage Recorder for Kitchen, Restaurant, Home, Bar and Businesses 120 Pages 8. 5''x11''. Independently Published, 2021.

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26

Food Waste Log Book: Daily Kitchen Log Book - Food Wastage Recorder for Kitchen, Restaurant, Home, Bar and Businesses, Catering and Home - Pages 8. 5''x11''. Independently Published, 2021.

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27

PEK, Jonh. Food Hygiene Record Book: Kitchen Cleaning Checklist, Food Waste Log Book and Food Temperature Log Book for Your Restaurant, Your Hotel - Service Organizer. Independently Published, 2022.

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28

PEK, Jonh. Food Hygiene Record Book: Kitchen Cleaning Checklist, Food Waste Log Book and Food Temperature Log Book for Your Restaurant, Your Hotel - Service Organizer. Independently Published, 2022.

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29

PEK, Jonh. Food Hygiene Record Book: Kitchen Cleaning Checklist, Food Waste Log Book and Food Temperature Log Book for Your Restaurant, Your Hotel - Service Organizer. Independently Published, 2022.

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30

PEK, Jonh. Food Hygiene Record Book: Kitchen Cleaning Checklist, Food Waste Log Book and Food Temperature Log Book for Your Restaurant, Your Hotel - Service Organizer. Independently Published, 2022.

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31

PEK, Jonh. Food Hygiene Record Book: Kitchen Cleaning Checklist, Food Waste Log Book and Food Temperature Log Book for Your Restaurant, Your Hotel - Service Organizer. Independently Published, 2022.

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32

PRESS, John WAVES. Food Hygiene Record Book: Abstract Gradient Cover, Food Temperature Log Book, Kitchen Cleaning Checklist and Log, Food Waste Log! for Restaurant, Cafe, Hotel and Food Businesses! Independently Published, 2022.

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33

Menu Booster 2 - Great Menu Ideas for the Professional Kitchen: Great Menu Ideas for the Professional Kitchen. Topbooks, 2013.

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34

hygienn, mark. Food Hygiene Record Book: Big Format A4 , Food Records for Small Food Businesses Hygiene Records Book with Food Temperature Log Book Food Waste Log Kitchen Cleaning Checklist for Restaurant... Independently Published, 2021.

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35

hygienn, mark. Food Hygiene Record Book: Big Format A4 , Food Records for Small Food Businesses Hygiene Records Book with Food Temperature Log Book Food Waste Log Kitchen Cleaning Checklist for Restaurant... V1. Independently Published, 2021.

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36

Gibney, Michael. Sous Chef: 24 Hours in the Kitchen. Canongate Books, 2015.

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37

Food Hygiene Record Book: Food Temperature Log BooK, Kitchen Cleaning Checklist, Food Waste Log Book for Restaurant, Cafe, Hotel, Checklist and Schedule and 120 Pages. Independently Published, 2021.

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38

Publications, Square. Food Hygiene Record Book: Food Temperature Log BooK, Kitchen Cleaning Checklist, Food Waste Log Book for Restaurant, Cafe, Hotel, Checklist and Schedule and 120 Pages. Independently Published, 2021.

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39

Food Hygiene Record Book: Food Temperature Log BooK, Kitchen Cleaning Checklist, Food Waste Log Book for Restaurant, Cafe, Hotel, Checklist and Schedule and 120 Pages. Independently Published, 2021.

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40

Food Hygiene Record Book: Food Temperature Log BooK, Kitchen Cleaning Checklist, Food Waste Log Book for Restaurant, Cafe, Hotel, Checklist and Schedule and 120 Pages. Independently Published, 2021.

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41

Food Hygiene Record Book: Food Temperature Log BooK, Kitchen Cleaning Checklist, Food Waste Log Book for Restaurant, Cafe, Hotel, Checklist and Schedule and 120 Pages. Independently Published, 2021.

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42

Moon, Patrick. Arrazat's Aubergines: Inside a Languedoc Kitchen. Troubador Publishing Limited, 2014.

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43

Oec, Design. Food Temperature Log Book: Food Hygiene Temperature Record Log Book, Chicken and Meat Temperature Record Book for Commercial Rrestaurant and Food Businesses, Restaurant Kitchen Record Book. Independently Published, 2021.

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44

Food Temperature Log Book A4: Daily Food Temperature Record Book with Inventory Count for Home, Kitchen, Restaurant and All Food Businesses! Large Size 8. 5 X 11. Independently Published, 2021.

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45

Books, Anouar Anouar. Food Hygiene Record Book: Kitchen Cleaning Checklist and Schedule, Food Temperature Log Book with Inventory Count, Food Waste Log, Perfect for Business, Restaurant, Cafe, Hotel, Cuisine Outlets, ... Etc. Independently Published, 2021.

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46

Freddie, Prinze. Back to the kitchen: 75 delicious, real recipes (& true stories) from a food-obsessed actor. Rodale Books, 2016.

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47

Gibney, Michael. Sous Chef: 24 Hours in the Kitchen. Canongate Books, 2014.

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48

Food Hygiene Record Book: ALL in One Book Includes Kitchen, Cleaning Checklist, Food Temperature Log Book with Inventory Management and Food Wastage Log for Restaurant, Cafe, Hotel, Cuisine Outlets. Independently Published, 2021.

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49

HORE, Nachire. Food Hygiene Record Book: Daily Temperature Log Sheet for Refrigerator, Safety Food Hygiene Temperature, for Restaurant, Cafe, Hotel, Cuisine Outlets, Home, etc. Kitchen Cleaning Checklist and Schedule. Food Waste Log. Independently Published, 2021.

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50

Publishing, Cynthia. Food Hygiene Temperature Record Log Book for Health and Safety: Safety Food Hygiene Temperature, for Restaurant, Cafe, Hotel, Cuisine Outlets, Home, etc. Food Temperature Log Sheet. Kitchen Cleaning Checklist and Schedule. Food Waste Log. Independently Published, 2021.

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