Relevant bibliographies by topics / Tryptic Soy broth and Glucose broth

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  2. Dissertations / Theses
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Academic literature on the topic 'Tryptic Soy broth and Glucose broth'

Author: Grafiati
Published: 5 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Tryptic Soy broth and Glucose broth"

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Lopes, Leonardo Quintana Soares, Pedro Henrique Fortes Guerim, Roberto Christ Vianna Santos, Flavia Kolling Marquezan, and Patrícia Kolling Marquezan. "The influence of different culture media on Pseudomonas aeruginosa, Escherichia coli, and Staphylococcus aureus biofilm formation." Bioscience Journal 39 (August 18, 2023): e39096. http://dx.doi.org/10.14393/bj-v39n0a2023-68631.

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Microorganisms such as Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus are frequently isolated in samples of urinary, blood, intestinal, and respiratory infections, among others. These bacteria are also associated with microbial biofilm formation. E. coli, P. aeruginosa, and S. aureus biofilm infections are particularly hard to manage and often associated with nosocomial problems. This study investigated the influence of different culture media on E. coli, P. aeruginosa, and S. aureus biofilm formation. Bacterial performance was evaluated in brain heart infusion broth, Muel
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Ruchi, Agrawal, Shah Mitesh, Singh Puja, and Ranjan K.P. "Comparison of Efficacy of Biphasic BHI Media, Tryptic Soy Broth and Glucose Broth in Isolating Bacteria through Blood Culture of Suspected Septicemia Patients." International Journal of Pharmaceutical and Clinical Research 15, no. 9 (2023): 1414–19. https://doi.org/10.5281/zenodo.11389933.

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<strong>Introduction:&nbsp;</strong>Blood stream infection (BSI), bacteremia and thereby septicaemia remains one of the most important causes of morbidity and mortality throughout the world. The diagnosis of these infections can be confirmed by blood culture which is the gold standard for the diagnosis. No single blood culture medium or system is capable of detecting all the micro-organisms. Present study compares the efficacy of three culture media for isolation of bacteria through blood culture of suspected septicemia patients.&nbsp;<strong>Material &amp; Methods:&nbsp;</strong>Study was con
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EDELSON-MAMMEL, SHARON G., RICHARD C. WHITING, SAM W. JOSEPH, and ROBERT L. BUCHANAN. "Effect of Prior Growth Conditions on the Thermal Inactivation of 13 Strains of Listeria monocytogenes in Two Heating Menstrua." Journal of Food Protection 68, no. 1 (2005): 168–72. http://dx.doi.org/10.4315/0362-028x-68.1.168.

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The thermal tolerance of 13 Listeria monocytogenes strains was tested using a submerged heating coil apparatus. The strains were grown individually for 18 h at 37°C in acidogenic tryptic soy broth (without dextrose) supplemented with 1% glucose and 1% glutamine (TSB+G) or nonacidogenic tryptic soy broth supplemented with 1% glutamine but containing no glucose (dextrose) (TSB−G). The former medium results in cells induced for pH-dependent, stationary-phase acid resistance, whereas the latter medium allows L. monocytogenes to grow to high numbers in the absence of glucose, yielding cells that ar
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TETTEH, GLORIA L., and LARRY R. BEUCHAT. "Sensitivity of Acid-Adapted and Acid-Shocked Shigella flexneri to Reduced pH Achieved with Acetic, Lactic, and Propionic Acids." Journal of Food Protection 64, no. 7 (2001): 975–81. http://dx.doi.org/10.4315/0362-028x-64.7.975.

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Survival and growth characteristics of unadapted, acid-adapted, and acid-shocked Shigella flexneri 2a cells in acidified (pH 3.5 to 5.5) tryptic soy broth with 0.25% glucose (TSB) and tryptic soy agar (TSA) were determined. S. flexneri was grown at 37°C for 18 h in tryptic soy broth without glucose (TSBNG) (unadapted) and TSBNG supplemented with 1% glucose (TSBG) (acid-adapted). Cells grown in TSBNG were acid shocked by adjusting 16-h cultures to pH 5.05 ± 0.05 with lactic acid. Cells were then inoculated into TSB acidified with acetic, lactic, or propionic acids to pH 5.5, 4.5, or 3.5 and inc
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Jayalekshmi, Swathy Krishna, Arya Radhakrishnan Krishna, Trisha Mary Pandipilly Antony, and Suganthi Ramasamy. "Isolation of Shewanella putrefaciens GRD 03 from Fish and Explication of Biofilm Adherence Potency on Different Substrates." Journal of Pure and Applied Microbiology 16, no. 1 (2022): 157–66. http://dx.doi.org/10.22207/jpam.16.1.04.

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Foodborne pathogens are the main threat and cause of food poisoning. The majority of food infections have been related to the biofilm formation of foodborne pathogens in the food industry. Shewanella putrefaciens (KX355803, GRD 03), a Gram-negative pathogen isolated from mackerel fish, was identified and recognized as a food spoilage bacterium and a strong biofilm producer. The adhesion or attachment ability of Shewanella putrefaciens was determined on steel, plastic, glass, PVC and wood. NB (Nutrient broth), LB (Luria-Bertani broth), TSB (Tryptic soy broth) and BHI (Brain heart infusion broth
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Aroumougame, Sandanakirouchenane. "Studies of Impact on Bioactive Molecules of SB2 Isolate and their PGPR Activities from the Marine Environment." Environment and Ecology 42, no. 2A (2024): 655–65. http://dx.doi.org/10.60151/envec/tuil8884.

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Marine microbes are important sources for recovering bioactive substances. One of the marine isolates, SB2, used a variety of media, with tryptic soy broth showing the best growth and yellow coloring. The largest amount of biomass was produced after 72 hours when the strain SB2 was cultured on glucose, molasses, and peptone, a yeast extract containing carbon and nitrogen sources. Yellow pigment must be extracted using methanol, and the isolate SB2 produced the most of this color. At a concentration of 100 g ml-1 of several bacterial pathogens, the recovered pigment from the SB2 isolate exhibit
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Topalcengiz, Zeynal, Sefa Işık, and Yusuf Alan. "Aside Adapte ve Adapte Olmayan Durağan Faz Escherichia coli O157:H7, Salmonella enterica Typhimurium ve Listeria monocytogenes’in Nar Suyundaki Termal Direnci." Turkish Journal of Agriculture - Food Science and Technology 7, no. 7 (2019): 1000. http://dx.doi.org/10.24925/turjaf.v7i7.1000-1007.2483.

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The purpose of this study was to investigate the thermal resistance of acid adapted and non-adapted stationary phase Escherichia coli O157:H7, Salmonella enterica Typhimurium and Listeria monocytogenes in pomegranate juice. In addition, the performance of generic E. coli was evaluated as an indicator. Non-adapted stationary phase cells were grown by incubating inoculated tryptic soy broth without glucose (TSB-NG) at 36±1°C for 18±2 hours. Tryptic soy broth with 1% glucose (10 g/l; TSBG) was used for acid adaptation. All media used for L. monocytogenes was supplemented with 0.6% yeast extract.
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Ng, Wenfa. "High Cell Density Cultivation of Escherichia coli DH5α in Shake Flasks with a New Formulated Medium". Biotechnology and Bioprocessing 2, № 10 (2021): 01–11. http://dx.doi.org/10.31579/2766-2314/065.

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High cell density cultivation necessitates cell division and biomass formation, the mechanisms of which remain poorly understood, especially from the cellular energetics perspective. Specifically, the sensing of energy abundance and the channelling of nutritional energy into biomass formation and cell maintenance remains enigmatic at the sensory, effector and decision levels. Thus, optimization of cell growth remains an iterative trial and error process where the principal parameters are growth medium composition and incubation temperature. In this study, a new semidefined formulated medium wa
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SIMPSON, CATHERINE A., IFIGENIA GEORNARAS, YOHAN YOON, JOHN A. SCANGA, PATRICIA A. KENDALL, and JOHN N. SOFOS. "Effect of Inoculum Preparation Procedure and Storage Time and Temperature on the Fate of Listeria monocytogenes on Inoculated Salami." Journal of Food Protection 71, no. 3 (2008): 494–501. http://dx.doi.org/10.4315/0362-028x-71.3.494.

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Although dry/semidry fermented sausages are characterized as being of low-to-moderate risk for human listeriosis on a per-serving and per-annum basis, data are lacking relative to the fate of postprocessing Listeria monocytogenes contamination during storage of such products. This study evaluated the effect of inoculum preparation and storage conditions on the fate of L. monocytogenes on vacuum-packaged salami. Commercially produced salami was sliced and inoculated (4 ± 1.3 log CFU/cm2) with one of four types of inocula. All inocula consisted of the same 10-strain L. monocytogenes composite, c
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Jenkins, Carrie L., and Heather D. Bean. "Dependence of the Staphylococcal Volatilome Composition on Microbial Nutrition." Metabolites 10, no. 9 (2020): 347. http://dx.doi.org/10.3390/metabo10090347.

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In vitro cultivation of staphylococci is fundamental to both clinical and research microbiology, but few studies, to-date, have investigated how the differences in rich media can influence the volatilome of cultivated bacteria. The objective of this study was to determine the influence of rich media composition on the chemical characteristics of the volatilomes of Staphylococcus aureus and Staphylococcus epidermidis. S. aureus (ATCC 12600) and S. epidermidis (ATCC 12228) were cultured in triplicate in four rich complex media (brain heart infusion (BHI), lysogeny broth (LB), Mueller Hinton brot
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Dissertations / Theses on the topic "Tryptic Soy broth and Glucose broth"

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Cox, Traci Jane. "THE ACOUSTIC EMISSIONS PRODUCED BY ESCHERICHIA COLI DURING THE GROWTH CYCLE." UKnowledge, 2014. http://uknowledge.uky.edu/animalsci_etds/33.

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The objective of this study was to determine if acoustic emissions (AE) generated by three strains of Escherichia Coli (5024-parent strain, 8279-mutant strain and 8279-random/unrelated strain) could be used to differentiate each strain during their growth cycle. An acoustic sensor with an operating range of 35 kHz-100 kHz was inserted into the growth vessel and attached to a selected channel to capture AE data. The growth vessel was loaded with 60 ml of tryptic soy broth (TSB) (0.25% fructose) media with alginate (1.1%) or without alginate and inoculated with 1% (108 CFU/ml) of an E. coli stra
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Book chapters on the topic "Tryptic Soy broth and Glucose broth"

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Kanchana, Parijatham, Devasani Vaishnavi, and Y. Sabitha. "Antibiofilm and Antimicrobial Activity of Indigofera Tirunelvelica and Basella Alba." In Convergence of Technology & Biology - Transforming Life Sciences. Shanlax Publications, 2025. https://doi.org/10.34293/ctbtls.2025.ch012.

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The objective of this research is to compare the anti- biofilm and antimicrobial activity of Indigofera tirunelvelica and Basella alba. This study helps us to understand the anti-biofilm activity &amp; antimicrobial of extracts from Indigofera tirunelvelica and Basella alba against common biofilm-forming bacteria, such as Escherichia coli, Streptococcus pneumonia, Klebsiella pneumoniae, and Bacillus thuringiensis and biofilmforming fungi, such as Aspergillus Niger and Canadian. For this experimentation, leaf extract (methanol, chloroform &amp; aqueous) of Indigofera tirunelvelica and Basella a
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Conference papers on the topic "Tryptic Soy broth and Glucose broth"

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Jácome, Samuel Lima, Daniela Saucedo Reyes, M. Dolores Rodrigo Aliaga, Manuela Vaz Velho Antonio, and Lόpez Martίnez. "Kinetics survives of ESCHERICHA COLI in Tryptic Soy Broth (TSB) under high hydrostatic pressure. Fitting a mathematical model, prediction and validation of a experimental nonlinear model." In MICROBES IN APPLIED RESEARCH - Current Advances and Challenges. WORLD SCIENTIFIC, 2012. http://dx.doi.org/10.1142/9789814405041_0086.

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Reports on the topic "Tryptic Soy broth and Glucose broth"

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สงวนดีกุล, รมณี, สุเมธ ตันตระเธียร, ชื่นจิต ประกิตชัยวัฒนา та สุทธิศักดิ์ สุขในศิลป์. โครงการวิจัยเรื่อง การเกิดคราบของจุลินทรีย์ที่ก่อให้เกิดโรคและการควบคุมการแพร่กระจายจุลินทรีย์บนพื้นผิวสัมผัสอาหาร : รายงานวิจัยฉบับสมบูรณ์. จุฬาลงกรณ์มหาวิทยาลัย, 2008. https://doi.org/10.58837/chula.res.2008.46.

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ศึกษาปัจจัยในการเกาะติดและการเจริญเป็นไบโอฟิล์มของ Salmonella anatum DMST17362 บนพื้นผิวสัมผัสอาหาร ได้แก่ ปริมาณเชื้อเริ่มต้นในการเกาะติด เกรดและความขรุขระของพื้นผิวของ stainless steel อุณหภูมิ และแหล่งของสารอาหาร ต่อการเกิดไบโอฟิล์ม พบว่าในสภาวะที่มีเชื้อจำนวนมาก (8 log CFU/mL) เพียงแค่สัมผัส (0 นาที) ก็เพียงพอที่ทำให้ S.anatum สามารถเกาะติดบนแผ่น stainless steel ได้ ส่วนสภาวะที่มีเชื้อน้อย (3 log CFU/mL) จะต้องอาศัยเวลาให้เซลล์มีการเพิ่มจำนวนจึงจะตรวจพบได้ แบคทีเรียสามารถเกาะและเกิดเป็นไบโอฟิล์มได้ โดยพบว่าการเกาะและการเพิ่มจำนวนเซลล์บน stainless steel เกรด 430 เซลล์สามารถเกาะและมีจำนวนเซลล
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Sooksai, Sarintip, Nanthika Khongchareonporn, Aphichart Karnchanatat, Shongchan Phuthong, Sajee Noitang, and Sawanan Thongyoo. Enhancement of recombinant monomeric insulin production in methylotrophic yeasts by increasing copy number of gene : Completed research report (2nd year). Chulalongkorn University, 2016. https://doi.org/10.58837/chula.res.2016.59.

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Insulin is a hormone that is produced in pancreas. It is important for regulation of blood sugar level. The active form of insulin is monomer which contains 51 amino acids in two peptide chains. Currently, improvement of insulin production was done by using recombinant DNA technology in bacteria and yeasts. The obtained recombinant insulin is easier to be purified than the pancreatic insulin. This research has been using the recombinant yeast, Pichia pastoris KM71H (TP1), which has a cassette of monomeric insulin precursor (MIP) to produce recombinant MIP. The recombinant MIP was induced to be
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