Academic literature on the topic 'Tuberculosis in cattle'
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Journal articles on the topic "Tuberculosis in cattle"
MENZIES, F. D., and S. D. NEILL. "Cattle-to-Cattle Transmission of Bovine Tuberculosis." Veterinary Journal 160, no. 2 (September 2000): 92–106. http://dx.doi.org/10.1053/tvjl.2000.0482.
Full textMENZIES, F., and S. NEILL. "Cattle-to-Cattle Transmission of Bovine Tuberculosis." Veterinary Journal 160, no. 2 (September 2000): 92–106. http://dx.doi.org/10.1016/s1090-0233(00)90482-9.
Full textKamalieva, Yu R., D. N. Mingaleev, and R. Kh Ravilov. "Identification of non-tuberculosis mycobacteria isolated from cattle in the Republic of Tatarstan." Agrarian science 354, no. 11-12 (January 10, 2022): 32–35. http://dx.doi.org/10.32634/0869-8155-2021-354-11-12-32-35.
Full textMwelaisha, Kalenga, Rosemary Likwa, and Humphrey Simukoko. "Factors Associated with the Prevalence of Bovine Tuberculosis in the Kafue Basin of Zambia." American Journal of Nursing and Health Sciences 5, no. 2 (April 17, 2024): 46–53. http://dx.doi.org/10.11648/j.ajnhs.20240502.11.
Full textHancox, M. "Confusion over cattle tuberculosis." Letters in Applied Microbiology 43, no. 2 (August 2006): 236. http://dx.doi.org/10.1111/j.1472-765x.2006.01959.x.
Full textTuggle, Christopher K., and W. Ray Waters. "Tuberculosis-resistant transgenic cattle." Proceedings of the National Academy of Sciences 112, no. 13 (March 17, 2015): 3854–55. http://dx.doi.org/10.1073/pnas.1502972112.
Full textLysenko, A. P., A. E. Vysotsky, A. N. Pritychenko, M. V. Kuchvalski, E. I. Yakobson, and E. L. Krasnikova. "LATENT TUBERCULOSIS INFECTION IN CATTLE." Epizootology Immunobiology Pharmacology Sanitation, no. 1 (May 18, 2022): 11–21. http://dx.doi.org/10.47612/2224-168x-2022-1-11-21.
Full textWilesmith, J. W., R. Bode, D. G. Pritchard, F. A. Stuart, and P. E. Sayers. "Tuberculosis in East Sussex. I. Outbreaks of tuberculosis in cattle herds (1964–1984)." Journal of Hygiene 97, no. 1 (August 1986): 1–10. http://dx.doi.org/10.1017/s0022172400064305.
Full textLawan, F. A., E. F. Ejeh, A. Waziri, C. N. Kwanashie, K. B. Kadima, and H. M. Kazeem. "Prevalence of Tuberculosis in Cattle Slaughtered at Maiduguri Central Abattoir, Nigeria." Sahel Journal of Veterinary Sciences 17, no. 3 (September 29, 2020): 14–21. http://dx.doi.org/10.54058/saheljvs.v17i3.167.
Full textBarrett, David C. "Cattle Review." Livestock 26, no. 2 (March 2, 2021): 77. http://dx.doi.org/10.12968/live.2021.26.2.77.
Full textDissertations / Theses on the topic "Tuberculosis in cattle"
Macucule, Baltazar Antonio. "Study of the prevalence of bovine tuberculosis in Govuro District, Inhambane Province, Mozambique." Pretoria : [s.n.], 2010. http://upetd.up.ac.za/thesis/available/etd-03022010-153428/.
Full textRayman, John F. "Epidemiological modelling of bovine tuberculosis in badgers and cattle." Thesis, University of Surrey, 2008. http://epubs.surrey.ac.uk/821/.
Full textKarolemeas, Katerina. "Persistence of bovine tuberculosis within cattle herds in Great Britain." Thesis, University of Cambridge, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.609775.
Full textWilkins, Melinda Jean. "The human health aspects of the Mycobacterium bovis (bovine tuberculosis) outbreak in Michigan." Diss., Connect to online resource - MSU authorized users, 2008.
Find full textRamírez, Villaescusa Ana. "A cohort study of bovine tuberculosis in cattle in South West England." Thesis, University of Warwick, 2007. http://wrap.warwick.ac.uk/2344/.
Full textBrown, Julian A. "Transmission of bovine tuberculosis (Mycobacterium bovis) from badgers (Meles meles) to cattle." Thesis, University of Bristol, 1993. http://hdl.handle.net/1983/d277aaf1-a1b1-4142-b0e5-ffa1f3d12bb7.
Full textAwah, Ndukum Julius. "Epidemiology and public health significance of bovine tuberculosis in cattle in the highlands of Cameroon." Thesis, University of Plymouth, 2012. http://hdl.handle.net/10026.1/913.
Full textÖztürk, Hazal [Verfasser]. "Tuberculosis in Cattle (M. caprae) in the Years 2009-2014: Pathomorphology and Histological Demonstration of Mycobacteria in Bovine Tuberculosis / Hazal Öztürk." München : Verlag Dr. Hut, 2017. http://d-nb.info/114097792X/34.
Full textRocha, Bernardo Barbosa. "Ocorrência de Mycobacterium bovis em queijos coalho artesanais e fatores associados ao consumo de leite e derivados lácteos informais." Universidade Federal de Viçosa, 2013. http://locus.ufv.br/handle/123456789/5161.
Full textCoordenação de Aperfeiçoamento de Pessoal de Nível Superior
The zoonotic tuberculosis whose etiologic agent is the Mycobacteirum bovis belonging to the Mycobacterium tuberculosis complex (M. tuberculosis, M. bovis, M. africanum, M. microti, M. canettii and M. caprae) causes diseases in humans, cattle and other animals in several countries of the world. In humans, M. bovis can determine the same clinical onsets forms that M. tuberculosis. Before the programs for the control and eradication of bovine tuberculosis and the event of the milk pasteurization, the main forms of zoonotic tuberculosis were the extrapulmonary with emphasis for renal tuberculosis in adults, lymph node tuberculosis in children due to the mechanism of M. bovis penetration throughout gastrointestinal tract, where its main sources were unboiled or unpasteurized milk and derivates. Once that M. bovis is related with tuberculosis cases in humans, there is a concern with assure the quality and safety of milk and dairy products, aiming to prevent or minimize risks to human health. Considering that Brazil is a great producer of milk, the bovine tuberculosis is endemic in Brazilian herds, the importance of assure the quality and safety of milk and derivates, this study aimed to i) carry out a systematic review about the situation of zoonotic tuberculosis in the world, ii) estimate the prevalence of milk and cheese informal consumption and associated factors to these comsumtion kinds in a population of high social vulnerability in Juiz de Fora, Brazil, as well as iii) to evaluate the occurrence of M. bovis in raw cheeses produced in the region of Parnaiba, Piaui, Brazil. In the systematic review was found that it is still recommended educational efforts directed at high-risk populations to infections caused by M. bovis as workers who deal with livestock and agro-food industry, particularly in areas and countries with an extensive agribusiness in which bovine population is still contaminated by M. bovis. In addition, the dissemination of the agent from animals to humans in developing countries remains as a real danger, mainly through the consumption of raw milk and derivates. Prevalences of raw milk and derivates consumption were of 11.4% and 43.9%, respectively. The variables, age, history of residence in a rural environment, type of dwelling, occupation, place of residence and history of excessive alcohol consumption x in the last year, were associated (p ≤ 0.05) with the consumption of raw milk and the variables place of residence, occupation and history of excessive alcohol consumption were associated (p ≤ 0.05) with the consumption of cheese made with raw milk. In the study to assess the occurrence of M. bovis in raw cheese was found a rate of 10% of positive samples evidenced by qRT-PCR, alerting for the possibility of M. bovis transmission throughout milk and cheeses consumed raw. The present study showed that the zoonotic role of M. bovis remains possible in Brazil. There were significant rates of raw milk and darivates consumption and M. bovis evidences in raw cheeses were verified. These findings should alert the health and agriculture authorities for the need of preventive mesures.
A tuberculose zoonótica cujo agente etiológico é o Mycobacteirum bovis pertencente ao Complexo Mycobacterium tuberculosis (M tuberculosis, M bovis, M africanum, Mmicroti,M canettii e M. caprae) causa doenças em seres humanos, bovinos e outros animais em vários países do mundo. Nos humanos, M. bovis pode determinar as mesmas formas clínicas dos acometimentos que M. tuberculosis. Antes dos programas de controle e erradicação da tuberculose bovina e do evento de pasteurização do leite, a principal forma infecciosa era a extrapulmonar com destaque para tuberculose renal nos adultos, tuberculose ganglionar em crianças, devido à via de infecção principal ser o trato gastrointestinal, sendo as principais fontes o leite e lácteos não fervidos ou não pasteurizados. Uma vez que M. bovis está relacionado com inúmeros casos de tuberculose em humanos, existe uma preocupação com a qualidade e a inocuidade do leite e produtos lácteos, visando prevenir ou minimizar riscos à saúde humana. Considerando-se que o Brasil é um grande país produtor de leite, a presença de M. bovis em rebanhos brasileiros, a importância da qualidade do leite e o potencial zoonótico associados, este estudo objetivou i) realizar uma revisão sistemática sobre a situação da tuberculose zoonótica no mundo, ii) estimar a prevalência, o consumo de leite e queijo não pasteurizados e fatores associados em uma população de alta vulnerabilidade social de Juiz de Fora, Brasil, bem como iii) avaliar a ocorrência de M. bovis em queijo coalho na região de Parnaiba, Piauí Brasil. No estudo de revisão sistemática verificou-se que ainda são necessários esforços educativos direcionados a populações de alto risco para infecções por M. bovis, como trabalhadores que lidam com pecuária ou agroindústria de alimentos. Estes se localizam em áreas com uma agroindústria extensiva, onde a população bovina ainda está contaminada por M. bovis. Além disso, a disseminação do agente entre animais e seres humanos em países em desenvolvimento permanece como um perigo real, principalmente por meio do consumo de leite e derivados crus. No estudo, verificou-se que a taxa de consumo atual de leite cru e queijo feito com leite cru foi de 11,4% e 43,9%, respectivamente. As variáveis, idade, histórico de residência no meio rural, tipo de moradia, ocupação, local de moradia e histórico de consumo viii exagerado de álcool no último ano, apresentaram-se associados (p ≤ 0,05) ao consumo de leite cru e as variáveis local de residência, ocupação e histórico do consumo exagerado de álcool apresentaram-se associados (p ≤ 0,05) ao consumo de queijo feito com leite cru. No estudo sobre ocorrência de M. bovis em queijos coalho, verificou-se uma taxa de 10% de amostras evidenciadas positivas pela técnica qRT-PCR, o que reforça a possibilidade de transmissão desse patógeno via lácteos confeccionados com leite cru. O presente estudo demonstra que a transmissão zoonótica de M. bovis no Brasil permanece viável, dadas as altas taxas de consumo de lácteos informais e a presença de M. bovis em produtos artesanais verificadas, o que deve servir de alerta às autoridades de saúde e agricultura sobre a necessidade de medidas preventivas.
Russell, William. "Development and evaluation of serological assays to detect Mycobacterium bovis infection in the badger (Meles meles)." Thesis, Brunel University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.311276.
Full textBooks on the topic "Tuberculosis in cattle"
Ministry, of Agriculture Fisheries and Food. Bovine tuberculosis in badgers. London: MAFF Publications, 1988.
Find full textMinistry of Agriculture, Fisheries and Food. Bovine tuberculosis in badgers. London: MAFF Publications, 1996.
Find full textMinistry of Agriculture, Fisheries and Food. Bovine tuberculosis in badgers. London: MAFF Publications, 1991.
Find full textMinistry of Agriculture, Fisheries and Food. Bovine tuberculosis in badgers. London: MAFF Publications, 1987.
Find full textMinistry of Agriculture, Fisheries and Food. Bovine tuberculosis in badgers. London: MAFF Publications, 1990.
Find full textMinistry of Agriculture, Fisheries and Food. Bovine tuberculosis in badgers. London: MAFF Publications, 1993.
Find full textMinistry of Agriculture, Fisheries and Food. Bovine tuberculosis in badgers. London: MAFF Publications, 1986.
Find full textMinistry of Agriculture, Fisheries and Food. Bovine tuberculosis in badgers. London: MAFFPublications, 1985.
Find full textMinistry of Agriculture, Fisheries and Food. Bovine tuberculosis in badgers. London: MAFF Publications, 1989.
Find full textWiggins, Agee M. Caudal fold test for bovine tuberculosis. [s.l.]: United States Department of Agriculture. Veterinary Services, 1988.
Find full textBook chapters on the topic "Tuberculosis in cattle"
Portacci, Katie, Jason Lombard, Mark Schoenbaum, Kathleen Orloski, and Mark Camacho. "The occurrence ofM. boviscases in U.S. cattle, 2001-2011." In Zoonotic Tuberculosis, 253–61. Chichester, UK: John Wiley & Sons, Inc, 2014. http://dx.doi.org/10.1002/9781118474310.ch22.
Full textLi, Huoming, and Hao Li. "Animal Models of Tuberculosis." In Vaccines for Neglected Pathogens: Strategies, Achievements and Challenges, 139–70. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24355-4_7.
Full textPalmer, Mitchell V., Carly Kanipe, Jason E. Lombard, and Paola M. Boggiatto. "Bovine Tuberculosis at the Interface of Cattle, Wildlife, and Humans." In Integrated Science, 829–46. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15955-8_40.
Full textRoy, Rita, Marada Ravindra, Nitish Marada, Subhodeep Mukherjee, and Manish Mohan Baral. "Machine Learning Techniques for the Prediction of Bovine Tuberculosis Among the Cattle." In Proceedings of International Conference on Data Science and Applications, 295–303. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-6631-6_21.
Full textBhatt, Dipal. "ZOONOTIC TUBERCULOSIS: A COMPREHENSIVE OVERVIEW." In Futuristic Trends in Medical Sciences Volume 3 Book 19, 51–72. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bdms19p3ch1.
Full textK.N. Kuria, Joseph. "Diseases Caused by Bacteria in Cattle: Tuberculosis." In Bacterial Cattle Diseases. IntechOpen, 2019. http://dx.doi.org/10.5772/intechopen.82051.
Full textRobinson, Terry, and Jane Scullion. "Tuberculosis (TB)." In Oxford Handbook of Respiratory Nursing, 497–506. Oxford University Press, 2021. http://dx.doi.org/10.1093/med/9780198831815.003.0022.
Full textSia, Irene G. "Mycobacteria." In Mayo Clinic Infectious Diseases Board Review, 126–37. Oxford University Press, 2012. http://dx.doi.org/10.1093/med/9780199827626.003.0011.
Full textGallagher, J., and P. A. Jenkins. "mycobac1’erial diseases." In Zoonoses, 155–69. Oxford University PressNew York, NY, 1998. http://dx.doi.org/10.1093/oso/9780192623805.003.0015.
Full textMallard, Bonnie, Mehdi Emam, Shannon Cartwright, Tess Altvater-Hughes, Alexandra Livernois, Lauri Wagter-Lesperance, Douglas C. Hodgins, et al. "Advances in understanding immune response in dairy cattle." In Improving dairy herd health Improving, 121–62. Burleigh Dodds Science Publishing, 2021. http://dx.doi.org/10.19103/as.2020.0086.06.
Full textConference papers on the topic "Tuberculosis in cattle"
Rimbu, Cristina Mihaela, Cristina Elena Horhogea, Catalin Carp-Carare, Dan Florin Chiriac, Gabriela Adriana Chiriac, Daniel Bejenariu, Danut Bratu, and Mariana Caraman. "Aspecte privind epidemiologia speciilor Mycobacterium bovis și Mycobacterium caprae în județul Vaslui, Romania." In Scientific and practical conference with international participation: "Management of the genetic fund of animals – problems, solutions, outlooks". Scientific Practical Institute of Biotechnologies in Animal Husbandry and Veterinary Medicine, 2023. http://dx.doi.org/10.61562/mgfa2023.57.
Full textSánchez-Molano, E., D. Madenci, S. Tsairidou, M. Winters, A. P. Mitchell, G. Banos, and A. Doeschl-Wilson. "700. Detection of genetic variability in cattle infectivity for bovine tuberculosis (bTB)." In World Congress on Genetics Applied to Livestock Production. The Netherlands: Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_700.
Full textGreen, LR, and CC Jones. "Progress in the Development of Serological Detection of Tuberculosis in Humans, Cattle and European Badgers." In American Thoracic Society 2009 International Conference, May 15-20, 2009 • San Diego, California. American Thoracic Society, 2009. http://dx.doi.org/10.1164/ajrccm-conference.2009.179.1_meetingabstracts.a4097.
Full textSahli, Hanene, Mohamed Fethi Diouani, Lotfi Tlig, Makram Essafi, and Mounir Sayadi. "A new approach based on the serological tests for the diagnosis of tuberculosis in cattle." In 2015 12th International Multi-Conference on Systems, Signals & Devices (SSD). IEEE, 2015. http://dx.doi.org/10.1109/ssd.2015.7348132.
Full textSahli, Hanene, Mohamed Fethi Diouani, Ramzi Boubaker Landolsi, Lotfi Tlig, Makram Essaf, and Mounir Sayadi. "New approach based on fuzzy classification of the serological tests “ELISA” for the diagnosis of cattle tuberculosis." In 2015 16th International Conference on Sciences and Techniques of Automatic Control and Computer Engineering (STA). IEEE, 2015. http://dx.doi.org/10.1109/sta.2015.7505229.
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