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Journal articles on the topic 'Tulsi leaves'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Agung, I. Gusti Ayu Ari. "Nutrition and Health Benefit “Tulasi” (Ocimum Sanctum Linn.) in General and Oro-Dental Low Cost Medicine." Journal of Business and Economics 9, no. 7 (2018): 627–30. http://dx.doi.org/10.15341/jbe(2155-7950)/07.09.2018/006.

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Ocimum sanctum L. (OS) known as “Selasih Miik” or “Tulasi” in Bali, Indonesia, “Tulsi” in Hindi, and ‘Holy Basil’ in English is an very important for therapeutic potensials. The leaves, stem, flower, root, seeds and even whole plant of Tulasi it used in traditional nutritious food and medicine food. Tulasi is often enjoyed as a simple herbal tea and is frequently blended with other herbs and spices for various low cost nutritious food, medicinal food and culinary purposes.

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2

Jeet Pareshbhai Doshi and Ashish Todkar. "Development of nutrition bar from powder extract of Moringa oleifera and Ocimum sanctum leaves." International Journal of Science and Research Archive 8, no. 1 (2023): 1059–65. http://dx.doi.org/10.30574/ijsra.2023.8.1.0198.

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By harnessing the nutritional value of foods that are easily accessible locally, this study aims to provide chocolate to endurance athletes. We utilize chocolate, Tulsi leaves (Ocimum sanctum), and Moringa leaves (Moringa oleifera). The samples were analyzed in a laboratory for food. In this study, dried leaves were used for their low-glycemic index carbohydrates, while moringa powder and Tulsi powder was used for its calcium and protein content.

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3

Khatun, S., M. Mostofa, F. Alom, J. Uddin, MN Alam, and NF Moitry. "Efficacy of tulsi leaves and neem leaves extract in broiler production." Bangladesh Journal of Veterinary Medicine 11, no. 1 (2014): 1–5. http://dx.doi.org/10.3329/bjvm.v11i1.17728.

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The efficacy of tulsi (Ocimum sactum) and neem (Azadirachta indica) leaves extract as a growth promoter were studied in broiler. A total of 40 day-old broiler chicks were purchased from Kazi hatchery and after three days of acclimatization the chicks were randomly divided into four groups (n=10). No vaccination schedule was practiced and no antibiotic was added in ration of group A, B, C, and D respectively. Group A served control without any supplements while group B, C and D were supplemented with combination of tulsi and neem extract @ 1 ml, 2ml and 3 ml/liter of drinking water. Live body w

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4

Marvell, J., and E. Ervina. "Sensory profiling of beverages from Tulsi leaves (Ocimum tenuiflorum Linne) using Quantitative Descriptive Analysis (QDA)." IOP Conference Series: Earth and Environmental Science 1115, no. 1 (2022): 012098. http://dx.doi.org/10.1088/1755-1315/1115/1/012098.

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Abstract Tulsi, also known as holly basil, are well known for their medicinal, pharmacological, and health benefits. However, the sensory profiles of food or beverages made from this plant have never been reported before. This study aimed to define the sensory characteristics of beverages made from tulsi leaves using the Quantitative Descriptive Analysis (QDA) method. Fourteen trained panelists were selected and trained, three samples of tulsi beverages were evaluated and the tests were replicated twice. In total, 27 sensory attributes were generated. The dominant attributes include yellow, br

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5

Ervina, Ervina, and Jonathan Marvell. "Investigating sensory characteristics and consumer preferences of functional beverages made from Tulsi (Ocimum tenuiflorum Linne)." IOP Conference Series: Earth and Environmental Science 1200, no. 1 (2023): 012006. http://dx.doi.org/10.1088/1755-1315/1200/1/012006.

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Abstract Tulsi is widely known as a medicinal plant and possesses many health benefits. The pharmacological study regarding the compounds in tulsi has been widely studied, but the sensory characteristic and consumer acceptance of this plant has never been conducted previously. This study aims to investigate the sensory characteristics of functional beverages made from tulsi leaves and to determine which sensory attributes that able to promote consumers’ acceptance. Three samples of tulsi beverages were evaluated by the trained panels (n=14) using Quantitative Descriptive Analysis (QDA) while t

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6

Sharma, Preeti. "Antibacterials Effect of Tulsi (Ocimum sanctum) Powder Nanoparticle and its Scientific Evaluation by Employing Modern Scientific Tools." International Journal for Research in Applied Science and Engineering Technology 12, no. 6 (2024): 1988–96. http://dx.doi.org/10.22214/ijraset.2024.63432.

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Abstract: In recent years, nanotechnology has facilitated the development of Tulsi-based nanomedicine. This study explored the importance of Tulsi leaves nanopowder in traditional medicine and nanomedicine and its profound impact on the human body. Tulsi, also known as Holy Basil, has been recognized for its diverse therapeutic properties, including anti-inflammatory, antioxidant, and antimicrobial effects. Integrating traditional medicinal knowledge with cutting-edge nanotechnology has opened new avenues for advancing healthcare. Fresh Tulsi leaves were collected and ground using a mortar and

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M, Dr Pavani, and Nisha P. "ANTIMICROBIAL ACTIVITY OF TULSI EXTRACT – A Review." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 03 (2024): 1–5. http://dx.doi.org/10.55041/ijsrem29274.

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The therapeutic value of tulsi is enormous. Tulsi has also been demonstrated in studies to be beneficial for diabetes by lowering blood glucose levels. The identical research demonstrated a noteworthy decrease in overall cholesterol levels when using Tulsi. According to another study, Tulsi's antioxidant qualities are what provide it a positive impact on blood glucose levels. The best treatment for severe acute respiratory syndrome is Rama tulsi. Its leaf juice relieves cough, bronchitis, fever, and colds. Another ear drop that is utilized is tulsi oil. Malaria can be cured with tulsi. It work

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Narzary, P. R., A. Das, M. Saikia, R. Verma, P. K. Kaman, and P. Rabha. "Impact of Treated Castor Leaves on Growth and Productivity of Eri Silkworms: A Bioassay Study." Journal of Advances in Biology & Biotechnology 27, no. 6 (2024): 452–62. http://dx.doi.org/10.9734/jabb/2024/v27i6905.

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One of the most common foliar diseases in castor cultivation for ericulture is Cercospora leaf spot, caused by Cercospora ricinella Sacc. & Berl. which seriously damages leaves meant as food for eri silkworms. Deterioration in the quality or quantity of castor leaves primarily hampers the health of eri silkworm, which ultimately affects the economic parameters of the cocoons produced by them. A bioassay study was conducted during 2019-2021 at College of Sericulture, Assam Agricultural University, Jorhat, Assam, to check the effects of feeding castor leaves, treated with treatments found pr

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9

Kumar, Ammu, Dhwani L. Upadhyay, and Indrani P. Bhattacharya. "Fungi Isolation and identification associated with postharvest spoilage of fruits." International Journal of Science and Social Science Research 1, no. 4 (2024): 19–25. https://doi.org/10.5281/zenodo.13358044.

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According to annual studies, 20% of the produce of fruits and vegetables spoils. This study explores certain botanical extracts as potential alternatives to industrial chemicals in an effort to address the problems associated with fruit postharvest losses. Step-by-step instructions were used to complete this work. The materials utilised for the analysis were sanitised, and samples of rotten fruits were randomly gathered. Pathogens were subsequently isolated at the Microbiology Laboratory. Following isolation, the pathogens were also identified. By use of the culture process, the fungus was iso

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Rahman, MM Mostofa M. Khan AHNA Begum N. and Islam MN. "Neem and Tulsi leaves in growth performance of broilers." International Journal of Natural and Social Sciences 9, no. 4 (2023): 22–26. https://doi.org/10.5281/zenodo.7941633.

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Plant extracts have been used to improve performance and intestinal health of poultry. This study was conducted to determine the efficacy of Neem+Tulsi leaves powder as a growth promoter on the performance of broilers. One day old broiler chicks were divided into four groups, I<sub>0</sub>, I<sub>1</sub>, I<sub>2</sub> and I<sub>3</sub> which were supplemented with Neem+Tulsi leaves powder @ 0gm, 1gm, 2gm and 3gm/kg of broiler ration, respectively. Weekly observations were recorded for live body weight, weekly gain in weight, weekly feed consumption, feed efficiency and blood parameters of bir

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Chaudhari, Latesh Y., Saurabh P. Chaudhari, and Ghanshyam M. Chavan. "A BRIEF REVIEW ON TULSI: A HOLY PLANT WITH HIGH MEDICINAL VALUES AND THERAPEUTIC USES." International Journal of Research in Ayurveda and Pharmacy 13, no. 3 (2022): 118–25. http://dx.doi.org/10.7897/2277-4343.130372.

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This is a medicinal plant belonging to the family Lamiaceae, and the botanical name is Ocimum Sanctum. Tulsi is widely used for its various healing properties and is called a ‘queen of the herb’. All the parts of the plant are helpful, including leaves and seeds. The Incomparable One and the mother of natural medicine are the other names of Tulsi. Tulsi is available in India, Burma, Sri Lanka, Bangladesh, Southwest Asia, China, Thailand, and Malaysia. The plant is an erect, much-branched subshrub, 30-60cm tall, with hairy stems and simple, green leaves that are strongly scented. It is native g

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Dr., C. Girish* G. Sindhu S. Reddaiah P. Saleema K. Arun Kumar Y. Vijaya lakshm. "A TREATISE ON OCIMUM SANCTUM." indo American Journal of Pharmaceutical Sciences 04, no. 05 (2017): 1354–60. https://doi.org/10.5281/zenodo.804307.

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Ocimum sanctum is generally known as tulsi. It is widely branched and erect, stout and aromatic herb, which grows about a height of 75 cm. This herb is found mostly throughout India and is cultivated in Hindu houses and temples. The various parts of the plant like leaves, seeds and root of this plant have been used in Ayurvedic medicine. The plant has been used in ailment of different disorders and it is having the various activities like antidiabetic, antimalarial, anti- stress, antioxidant, hepatoprotective, antibacterial, antiviral, antifungal, immunomodulating, antiinflammatory, antipyreti

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13

Chandani.B.Patil, Amruta.N.Patil, and Dr.Sunil.P.Pawar. "A Review on Herb of Ocimum Sanctum." Journal of Advances in Clinical Pharmacology 2, no. 1 (2024): 81–86. https://doi.org/10.5281/zenodo.10691576.

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<em>Ocimum sanctum is a tiny, branching, aromatic herb that is also referred to as "Tulsi" or "Holy basil." It stands about 7</em><em>5 centimetres tall. This fragrant herb is grown all over India, usually in close proximity to Hindu homes and temples. This herb's roots, leaves, and seeds have all been used extensively. Tulsi is packed with minerals and bioactive ingredients. The main chemical components of Tulsi are caryophyllyne, oleanolic acid, linalol, and Tulsi has been found in human research to have a number of uses, including antibacterial and cardioprotective properties. Regarding the

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14

Komal Pareek and Pooja V. Jagasia. "Determination of the antioxidant content in selected medicinal plants of Kalyan and Kolhapur." International Research Journal on Advanced Engineering and Management (IRJAEM) 2, no. 03 (2024): 290–98. http://dx.doi.org/10.47392/irjaem.2024.0043.

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The aim of this research is to qualitatively screen medicinal plants for the presence of various phytochemicals and to develop a simple spectrophotometric method for the quantitative analysis of flavonoids, phenolic content Ascorbic acid in Tulsi leaves, Tulsi stems, ajwain leaves, clove leaves, ginger rhizome and fenugreek seeds. This study provides an overview of flavonoids, phenolic content, and ascorbic acid in medicinal plants. The contents were determined by the proposed spectrophotometric method, and the obtained results were compared with the Reference method. Qualitative analysis of m

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Roshan Kumar, Purabi Saha, Priya Lokare, Kunal Datta, P. Selvakumar, and Anurag Chourasia. "Systemic Review of Ocimum sanctum (Tulsi): Morphological Characteristics, Phytoconstituents and Therapeutic Applications." International Journal for Research in Applied Sciences and Biotechnology 9, no. 2 (2022): 221–26. http://dx.doi.org/10.31033/ijrasb.9.2.15.

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Plants have been used medicinally by humans for millennia. Tulsi is one of these drugs. A plant's perfume emanates from within. It is found all over India. It is harvested around Hindu temples or places of worship. Its leaves, seeds, and roots are employed in Ayurvedic treatment. Tulsi contains a variety of nutrients and bioactive compounds. Tulsi's key chemical components are Linalool, caryophyllyne, Oleanolic acid, and Rosmalinic acid. Tulsi standardisation has been used in modern science. Two active ingredients are eugenol (essential oil) and ursolic acid (acide). A diaphoretic, anti-period

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16

Vaseem, Ayesha, Mazher Ali, and Khuteja Afshan. "Activity of Tulsi leaves (Ocimum sanctum linn) in protecting gastric ulcer in rats by cold restrain method." International Journal of Basic & Clinical Pharmacology 6, no. 10 (2017): 2343. http://dx.doi.org/10.18203/2319-2003.ijbcp20174356.

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Background: Tulsi (Ocimum sanctum L.) common household plant, a potent adaptogen has been used for its medicinal property for many years. It is known in Ayurveda as Incomparable one, Mother of medicine of Nature and The Queen of Herbs. The present study evaluated the stress induced anti-ulcer effect of tulsi leaves in albino rats.Methods: Albino rats were randomly, allocated to different experimental groups and aqueous leaf extract of Tulsi (Ocimum sanctum) is given for 7 days. Gastric ulcers were induced by cold restrain methods and results were compared with control using distilled water and

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17

Parveen, Tahira, and Kanika Sharma. "BIOASSAY OF BOTANICAL OILS AGAINST ALTERNARIA SOLANI." International Journal of Current Pharmaceutical Research 10, no. 4 (2018): 19. http://dx.doi.org/10.22159/ijcpr.2018v10i4.27660.

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Objective: In vitro antifungal activity of six essential oils of 1. Ocimum tenuiflorum (Purple leaves/Krishna Tulsi) 2. Cymbopogon citrates (Nimbu ghas), 3. Origanum majorina (Sweet majoram), 4. Ocimum citriodorum (Nimbu tulsi), 5. Ocimum bascillicum (Gulal tulsi), and 6. Ocimum sanctum (Green leaves/Shree tulsi) were investigated against economically important phytopathogenic fungi, Alternaria solani, isolated from infected chilly. Methods: The experiment was carried out by Whatman paper disc method using Whatman paper No.3 on Potato Dextrose Agar with three replicates. Five concentrations of

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18

Amin, Mohammad Rohul, Md Mehedi Hasan Khokon, Nasrin Akter, Md Nurul Al Imran, Md Jasim Uddin, and Md Ahsanur Reza. "Effects of black pepper, tulsi, peppermint, garlic, black cumin, papaya, cinnamon and patent probiotics on growth performance of broiler." Asian-Australasian Journal of Bioscience and Biotechnology 4, no. 3 (2019): 135–41. http://dx.doi.org/10.3329/aajbb.v4i3.65075.

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The experiment was conducted in Department of Physiology and Pharmacology, FANSVM, PSTU to study the effects of seven indigenous medicinal plants [black pepper (Piper nirgum), tulsi (Ocimum sanctum), peppermint (Mentha piperita), garlic (Allium sativum), black cumin (Nigella sativa), papaya (Carica papaya), cinnamon (Cinnamomum verum)] and two patent probiotics (SS Bio® and Poultrystar Sol®) on the growth performance (body weight and FCR) in broiler. The effects of black pepper, tulsi, peppermint, garlic, black cumin, papaya, cinnamon, SS Bio® and Poultrystar Sol® on hematological parameters (

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Akshay, R. Bharud* P. M. Gaikwad. "A Review On: Indian Traditional Shrub Tulsi." International Journal in Pharmaceutical Sciences 2, no. 3 (2024): 462–73. https://doi.org/10.5281/zenodo.10816077.

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An effort has been made to discuss the medicinal properties of tulsi in this review. The medicinal benefits of plants are seen to be as secure, affordable, and effective as their accessibility. The plants of the genus Ocimum are recognised as having medicinal use. Tulsi is a widely used medicinal plant in India.  highly valued for its medical and therapeutic applications. The roots of tulsi have a number of therapeutic benefits, including  seeds and leaves. The human body is the target of a variety of its effects. Due to its chemical composition, it is believed to have anti-aging and

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Preeti, Preeti, Ramamurthy A, and Krutika Chaudhary. "Tulsi (Ocimum Sanctum Linn.): AN AYURVEDIC AND CONTEMPORARY REVIEW." International Ayurvedic Medical Journal 9, no. 12 (2021): 3134–38. http://dx.doi.org/10.46607/iamj3409122021.

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Tulsi (Ocimum sanctum Linn. Family - Lamiaceae) has been revered in India for over five thousand years, as a healing balm for body, mind and spirit, and is known to bestow an amazing number of health benefits. It is a me- dicinal herb used in the indigenous system of medicine. Tulsi has been adored in almost all ancient ayurvedic texts for its extraordinary medicinal properties. It is pungent –bitter(tikta) in taste and hot (Ushna), light(laghu) and dry(ruksa) in effect. Its seeds are considered to be cold in effect. The roots, leaves and seeds of Tulsi possess several medicinal properties. Ay

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Bhalwe, Tanuja. "To Study and Compare Plant-Based Natural Coagulant in Water Treatment." International Journal for Research in Applied Science and Engineering Technology 10, no. 5 (2022): 4619–1625. http://dx.doi.org/10.22214/ijraset.2022.43329.

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Abstract: Water pollution is any chemical, natural, or... Biological change in water quality with adverse effect Influence on anything alive that he drinks, uses, or lives when. Humans drink contaminated water that often has serious effects on humans. It is a removal technique for their health water purification. Undesired chemicals, biological contaminants, suspended the solids and gases of water may reduce water taping. The concentration of a set of dissolved and particle materials Chemical vectors are usually common as iron salts and... Aluminium is used in this commonly used mutant. Alumin

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Bhattacharyya, Sayan, Ankush Kabiraj, and Shibani Lahiri. "Study of and isolated from edible leafy greens." Journal of Preventive Medicine and Holistic Health 9, no. 2 (2023): 106–12. http://dx.doi.org/10.18231/j.jpmhh.2023.019.

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Tulsi, Mint and Spinach all are leafy greens. They have tremendous medicinal properties thus they are used as culinary herbs or sometimes consumed as raw. Although sometimes they caused health issues due to presence of some enteropathogenic bacteria.: In this study we are tried to identify the enteropathogens and through different types of laboratory examinations. : We looked for the enteropathogens and in Tulsi, mint and spinach leaves via different types of laboratory techniques. Many of these leaves contained th3ese pathogens which can be harmful if ingested by the oral route.: Enteropathog

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Sahu, Yogita, Kunal Sahu, Radhika Sahu, et al. "Review of a Natural Skin Care Solution: The Versatile Herbal Cream." International Journal of Advanced Multidisciplinary Research and Studies 5, no. 1 (2025): 695–99. https://doi.org/10.62225/2583049x.2025.5.1.3709.

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Herbal creams are classified as semisolid emulsions of the water-in-oil (w/o) or oil-in-water (o/w) types. Our primary goal is to create a herbal cream that has multiple uses, such as moisturizing, reducing acne, and reducing skin irritation. In our concoction, we employed three natural ingredients: Mint, neem, tulsi, and rose. Cosmetics made from herbs are used to enhance one's appearance. A herbal cream for whitening, hydrating, nourishing, and treating a variety of skin conditions was the aim of the study. Mentha piperita (mint leaves), Rosa rubiginosa (rose petals), Ocimum sanctum (tulsi l

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Hasan, Mohammad Raghibul, Bader Saud Alotaibi, Ziyad Mohammed Althafar, Ahmed Hussain Mujamammi, and Jafar Jameela. "An Update on the Therapeutic Anticancer Potential of Ocimum sanctum L.: “Elixir of Life”." Molecules 28, no. 3 (2023): 1193. http://dx.doi.org/10.3390/molecules28031193.

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In most cases, cancer develops due to abnormal cell growth and subsequent tumour formation. Due to significant constraints with current treatments, natural compounds are being explored as potential alternatives. There are now around 30 natural compounds under clinical trials for the treatment of cancer. Tulsi, or Holy Basil, of the genus Ocimum, is one of the most widely available and cost-effective medicinal plants. In India, the tulsi plant has deep religious and medicinal significance. Tulsi essential oil contains a valuable source of bioactive compounds, such as camphor, eucalyptol, eugeno

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Thakur, Shifali, Shailja Choudhary, and Bhawna Walia. "Tulsi - A Review Based Upon Its Ayurvedic and Modern Therapeutic Uses." International Journal of Research and Review 8, no. 5 (2021): 263–72. http://dx.doi.org/10.52403/ijrr.20210534.

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Herbal plants are considered as the most significant source of medicines. These herbal plants are in practice from ancient times. Traditionally, all the parts of the plant are used for curing various diseases. One of the most important herbal plants is the Ocimum sanctum also called tulsi. This plant is considered a sacred plant in Indian culture and used for holy purposes as well. The name Tulsi comes from Sanskrit word which means "the incomparable one". Tulsi plant is not only used in ayurvedic medicines but also used in other medicinal systems in Greek, Roman and Unani. Apart from this, th

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Shah, Shruti, and Sonali Patil. "Standardization of Tulsi Taila: An Ayurvedic oil based medicine." Journal of Drug Delivery and Therapeutics 9, no. 3-s (2019): 699–702. http://dx.doi.org/10.22270/jddt.v9i3-s.2954.

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Tulsi (Ocimum sanctum) is cultivated near Hindu houses and temples throughout India. In Ayurvedic medicine, leaves, seeds and root of this plant are being used either alone or in combination with others. The chemical composition of Tulsi is highly complex, containing many nutrients and other biological active compounds.Ayurvedic formulations are safe and effective but adulteration of lower cost material in it reduces the quality of the drug, hence the standardization of herbal drugs is necessary. Present study involves preparation and standardization of Tulsi oil for determination of its stand

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Dasrao, A. Patil* Vishal R. Rasve Mr Sameer Ahmed Bharat B. Garande Lahu D. Hingane Mr. Manke Mahesh. "DETERMINATION OF ANTHELMINTIC ACTIVITY OF ETHANOLIC EXTRACT OF OCIMUM SANTUM LEAVES." INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES 05, no. 09 (2018): 8751–55. https://doi.org/10.5281/zenodo.1414468.

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Ocimum sanctum leaves were used to check anthelmintic activity of ethanolic extract of ocimum sanctum. The paralysis time and death time was checked by this study. The anthelmintic activity of leaves was checked by preparing its ethanolic extract in a concentration of 20mg/ml, 40mg/ml, and 60mg/ml. The standard drug Albendazole was used to check the anthelmintic activity of ethanolic extract. The observations and results suggest that ethanolic extract of ocimum sanctum leaves found to possess concentration dependent anthelmintic activity on worms (shows better activity with increasing concentr

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Waghmare, Pratik Chandrakant, Vaibhav Jadhav, and Vikas Wamane. "Review of Biological Studies of Ocimum Sanctum." International Journal of Research Publication and Reviews 03, no. 12 (2022): 195–202. http://dx.doi.org/10.55248/gengpi.2022.31201.

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In this current review of Tulsi, we sought to review the medicinal properties of Tulsi. Therapeutic use of plants is believed to be as safe, inexpensive, and efficient as they are readily available. Plants known for their medicinal properties include the Ocimum genus. Tulsi is a medicinal plant native to India, highly valued for its medicinal and therapeutic effects. Some of the medicinal properties of tulsi are found in its roots, leaves and seeds. The effects on the human body are wide-ranging. It chronically cures many ailments because of its chemical constituents and is thought to have ant

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Shinde, M. G., and R. Saran. ": Elemental Composition and Physiological Profiling of Indian Tulsi Varieties: Insights from XRF, Chemical and Leaf Chamber Analysis." Journal of ISAS 4, no. 1 (2025): 66–79. https://doi.org/10.59143/isas.jisas.4.1.vwbq5097.

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Tulsi (Ocimum sanctum L.), a revered courtyard plant in India, is renowned for its antioxidant, antimicrobial, and medicinal properties. Tulsi, widely used in Ayurveda, is valued for its culinary, digestive, and restorative benefits, attributed to its diverse bioactive compounds such as eugenol, euginal in leaf volatile oil extract, fatty acid and sitosterol in seed volatile oil, sugars in seed gum and anthocyans in green leaves. Despite its extensive use, clinical practice data on dosage, constituents, and duration remain scarce. The variability in biologically active constituents among Tulsi

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Singh, Satyavrat, Jitendra Pratap Singh, Sandeep Kumar Yadav, et al. "Antibiogram Pattern of Common Plant Leaves against E. coli, Staphylococcus aureus and Whole Milk Culture." INDIAN JOURNAL OF VETERINARY SCIENCES AND BIOTECHNOLOGY 17, no. 01 (2021): 63–66. http://dx.doi.org/10.21887/ijvsbt.17.1.16.

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The in vitro efficacy of ethanolic and aqueous extract of selected plants namely Neem (Azadirachta indica), Guava (Psidium guajava), Lemongrass (Cymbopogon citratus), Mango (Mangifera indica), Tulsi (Ocimum sanctum) and Seasum (Dalbergia sissoo) leaves was studied against E. coli, Staphylococcus aureus and whole milk culture. The antibiogram revealed that S. aureus isolates were 100% susceptible to ethanolic extracts of only Neem and Guava in addition to standard drug Streptopenicillin followed by Lemongrass that showed 60 % sensitivity. The percent sensitivity of ethanolic extract of these pl

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Sukhu, Casey, Elroy Charles, PhD, and Sanasha Perreira. "An Investigation of the Effectiveness of Three Cow-dung based Herbal Mosquito Repellents." Book of Abstracts: Student Research (URC22 Special Edition) 3 (May 16, 2022): 20. http://dx.doi.org/10.52377/odok6958.

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Individual repellents were prepared for the various herbal treatments: Azadirachta indica (Neem) leaves, Ocimum tenuiflorum (Tulsi) leaves and Cymbopogon (Lemongrass) leaves in combination with the control treatment and molded into the shape of incense sticks. The experiment was carried out in triplicate tests to investigate the effectiveness in repellency, stunted activity and mortality rate on a specimen population of 15 Aedes aegypti mosquitoes by observing the reaction of mosquitoes to repellents activity over a 60 minute period.

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Singh, Mrinalini, and S. Padmavathy. "Nocardiopsis sp. 5 Endophytic to Tulsi Leaves – Isolation and Antimicrobial Activity." British Microbiology Research Journal 5, no. 3 (2015): 194–202. http://dx.doi.org/10.9734/bmrj/2015/13523.

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Swati, Patni Pant* Sweta Joshi Priyanka Joshi. "Formulation & Evaluation Of Anti Dandruff And Anti Greying Polyherbal Hair Oil." International Journal in Pharmaceutical Sciences 2, no. 4 (2024): 1079–89. https://doi.org/10.5281/zenodo.11072950.

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Recent years have been a general public shift towards the widespread usage of herbal cosmetics, perhaps due to their perceived lower risk and improved safety and security profile. In this research, a polyherbal hair oil formulation containing twelve herbal ingredients including amla, hibiscus, curry leaves, bhringraj, lemongrass, tulsi, guava leaves, neem, licorice, and camphor is developed and evaluated in order to treat dandruff and prevent greying of  hair. The main objective of this study is to formulate polyherbal hair oil. Combinations of amla, hibiscus, camphor, and bhringraj are k

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Rani, Seema. "Effectiveness of Tulsi Leaves and Turmeric in Steam Inhalation to Relieve Symptoms of Common Cold." International Journal of Nursing & Midwifery Research 06, no. 2&3 (2019): 45–51. http://dx.doi.org/10.24321/2455.9318.201919.

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Wijaya, Kadek Erwin, and Abiyyi Pratama Husada Widoyoko. "Penurunan Kadar Gula Darah Menggunakan Daun Kemangi." Jurnal Penelitian Perawat Profesional 2, no. 1 (2020): 7–14. http://dx.doi.org/10.37287/jppp.v2i1.37.

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Diabetes di Indonesia dianggap sebagai masalah kesehatan utama dan telah menjadi perhatian sejak awal 1980-an. Diabetes adalah salah satu penyebab utama kematian di indonesia. Indonesia dinilai sebagai salah satu dari sepuluh negara teratas secara global dengan jumlah individu pengidap diabetes yang tinggi pada tahun 2013. Diperkirakan bahwa pola yang sama akan berlanjut kecuali intervensi untuk mencegah dan mengelola diabetes diterapkan. Metode yang digunakan pada penelitian ini adalah studi literature review. Sumber pustaka yang digunakan dalam penyusunan melibatkan 19 pustaka yang berasal d

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Akram, Md Wasim, Fahima Binthe Aziz, Rakibul Islam, et al. "Effects of tulsi leaves and ginger solution on growth performance and hematological profiles of broilers." Asian-Australasian Journal of Bioscience and Biotechnology 3, no. 2 (2018): 143–49. http://dx.doi.org/10.3329/aajbb.v3i2.64816.

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This study was conducted to determine the efficacy of tulsi and ginger as a growth promoter in broilers. A total of thirty day old chicks (DOC) were purchased from CP Bangladesh Ltd. and after seven days divided into three groups (A), (B) and (C). No vaccination schedule was practiced and no antibiotics were added in ration. The (A) group was not supplemented with tulsi and ginger solution in drinking water. The (B) group was supplemented with tulsi solution @ 1ml/litre in drinking water and (C) group was supplemented with ginger solution @ 1 ml/litre in drinking water for consecutive 5 weeks

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Shukla, U. K., Deepak Pandey, and Shri Kant. "Effect of feed supplementation through turmeric and Tulsi leaves on growth of broiler chicks in deep litter system." ASIAN JOURNAL OF ANIMAL SCIENCE 15, no. 2 (2020): 59–65. http://dx.doi.org/10.15740/has/tajas/15.2/59-65.

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The experiment was conducted at the livestock production and management unit, faculty of agriculture. MGCGV Chitrakoot – Satna ( M.P.). To complete the research work following steps were followed. Day old 75 broiler chicks (DOC) of same hatch were produced and reared in of Deep litter system. The chicks were weighed, leg banded and distributed randomly into five groups of 15 chicks each as treatment. Chicks of each treatment were further divided into three sub groups of five chicks in each in Randomized Block Design (RBD). Chicks of each sub group were accommodated comfortably in deep letter s

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Mahata, Suhasini, Anjumala Sahu, Prashant Shukla, Ankita Rai, Manorama Singh, and Vijai K. Rai. "The novel and efficient reduction of graphene oxide using Ocimum sanctum L. leaf extract as an alternative renewable bio-resource." New Journal of Chemistry 42, no. 24 (2018): 19945–52. http://dx.doi.org/10.1039/c8nj04086a.

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The efficient, rapid, bio-inspired synthesis of reduced graphene oxide (rGO) nanosheets was explored using green leaf extract of Ocimum sanctum L. (Tulsi leaves). This mild biorenewable reducing agent containing eugenol, ascorbic acid, and polyols also acts as a stabilizer for the prepared rGO.

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Adhikari, Nisha, Anita Rana, Sangita Oli, Srijana Neupane, Ravin Bhandari, and Dirgha Raj Joshi. "Study of In-vitro Antioxidant and Antibacterial activity of leaf extract of Azadirachta indica, and Ocimum sanctum in different organic solvents and Cow urine." Journal of Drug Delivery and Therapeutics 10, no. 1-s (2020): 90–95. http://dx.doi.org/10.22270/jddt.v10i1-s.3908.

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Background: Neem (Azadirachta indica), Tulsi (Ocimum sanctum) and Cow urine (Bos indicus) has been widely used as a therapeutic potential or additive agent in different ethnomedicinal practices as well as modern science also proved its therapeutic potential to treat various diseases and balance the body conditions. Aims: Alone study on Neem, Tulsi and Cow urine (CU) has been widely performed but this study aims to evaluate the individual as well as synergistic antioxidant and antibacterial activity of Neem, and Tulsi’s leaves extract in different organic solvents and Cow urine. Mat

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Parida, Amrita, Salman Siddeeqh, Maji Jose, and Manju V. "ANTIMICROBIAL EFFECTS OF OCIMUM SANCTUM ON ORAL MICROBES." Asian Journal of Pharmaceutical and Clinical Research 11, no. 5 (2018): 316. http://dx.doi.org/10.22159/ajpcr.2018.v11i5.23623.

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Objective: Ocimum sanctum (Tulsi) of the Lamiaceae family has been used since centuries for its medicinal properties. Tulsi powder has been utilized for cleaning tooth and is known to be effective in maintaining oral hygiene. Although the medical usefulness of tulsi is investigated extensively, its effectiveness in treating oral diseases is not yet established, and only a few studies are available in the literature regarding this aspect. Therefore, in the current study, the antimicrobial activity of alcoholic extract of tulsi on oral microbes was explored.Methods: Ethanolic extract was obtaine

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Md, Tahidul Islam, Ashraf Zaman Faruk Md, Sazzad Hossain Md, and Das Dolan. "Efficacy as a growth promoter of Tulsi leaves extract in broiler production with carcass characteristics and hematological profile." World Journal of Advanced Research and Reviews 11, no. 3 (2021): 272–79. https://doi.org/10.5281/zenodo.5560188.

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This experiment was conducted to investigate the efficacy of tulsi leaves (<em>Ocimum sanctum</em>) extract supplementation in drinking water as a growth promoter in broiler chickens. A total No. of 30 day old Cobb-500 broiler chicks was purchased from local hatchery and after seven days of acclimatization chicks were randomly divided into two groups A and B in equal number. The group A was kept as a control and not treated. The group B was supplemented with tulsi leaves extract with feed and water. Weekly observations were recorded for live body weight gain up to 30 days and hematological tes

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Akash, Jayaprakash Ahalya. S. S. Arya Babu V. F. Sony Vishnu Narayanan Dr. Prasobh. G. R. Varsha. V. R. "Formulation And Evaluation of Multipurpose Herbal Cream." Int. J. in Pharm. Sci. 1, no. 7 (2023): 211–19. https://doi.org/10.5281/zenodo.8128322.

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Herbal cosmetics are products used to enhance an individual’s appearance. The purpose of this study was to prepare an herbal cream for the purpose of moisturizing, nourishing and treating various skin diseases. Various crude drugs such as <em>Aloe barbadensis</em> (Aloe Vera leaves), <em>Azadirachta indica</em> (Neem leaves) and <em>Emblica officinali</em> (Tulsi) are used to make the cream. The choice of ingredients is based on the various medicinal properties of these agents. The cream is tested on different evaluation parameters.

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Md Tahidul Islam, Md Ashraf Zaman Faruk, Md Sazzad Hossain, and Dolan Das. "Efficacy as a growth promoter of Tulsi leaves extract in broiler production with carcass characteristics and hematological profile." World Journal of Advanced Research and Reviews 11, no. 3 (2021): 272–79. http://dx.doi.org/10.30574/wjarr.2021.11.3.0452.

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This experiment was conducted to investigate the efficacy of tulsi leaves (Ocimum sanctum) extract supplementation in drinking water as a growth promoter in broiler chickens. A total No. of 30 day old Cobb-500 broiler chicks was purchased from local hatchery and after seven days of acclimatization chicks were randomly divided into two groups A and B in equal number. The group A was kept as a control and not treated. The group B was supplemented with tulsi leaves extract with feed and water. Weekly observations were recorded for live body weight gain up to 30 days and hematological tests were p

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Pooja Dhamale, Shubhangi Manikpuriya, Gajanan Sanap, and Ayodhya Pardhe. "The Phytochemical and Pharmacological Screening of Hyptis Suaveolens." World Journal of Advanced Engineering Technology and Sciences 14, no. 1 (2023): 239–46. http://dx.doi.org/10.30574/wjbphs.2023.14.1.0190.

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The main aim of this article is to know the importance of traditional plant i.e Hyptis Suaveolens. It belong to family Lamiaceace, commonly called as Wialaitis tulsi and it grow on sub-tropic and semi- arid environment. It use broadly and belong to Subkingdom – Tracheobionta, Super kingdom – Spermatophyte , Division – Magnoliophyte, Class – Magnoliopsida, Subclass – Asteridae, Order – Lamiales. Hyptis is widespread in Australia its perennial, annual ,herb or sub-herb. The leaves of Hyptis is opposite and ovate about 2.5 to 10cm in length. The flower is dark purple in color and auxiliary with l

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Pooja, Dhamale, Manikpuriya Shubhangi, Sanap Gajanan, and Pardhe Ayodhya. "The Phytochemical and Pharmacological Screening of Hyptis Suaveolens." World Journal of Biology Pharmacy and Health Sciences 14, no. 1 (2023): 239–46. https://doi.org/10.5281/zenodo.8037789.

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The main aim of this article is to know the importance of traditional plant i.e <em>Hyptis Suaveolens</em>. It belong to family Lamiaceace, commonly called as Wialaitis tulsi and it grow on sub-tropic and semi- arid environment. It use broadly and belong to Subkingdom – Tracheobionta, Super kingdom – Spermatophyte , Division – Magnoliophyte, Class – Magnoliopsida, Subclass – Asteridae, Order – Lamiales. Hyptis is widespread in Australia its perennial, annual ,herb or sub-herb. The leaves of Hyptis is opposite and ovate about 2.5 to 10cm in length. The f

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Kushwaha, Sonal Singh, Priya Gupta, and Suman Panwar. "A COMPARATIVE PHARMACOGNOSTIC EVALUATION OF THE LEAVES OF TULSI (OCIMUM BASALICUM) AND (OCIMUM SANCTUM)." International Research Journal of Ayurveda & Yoga 7, no. 4 (2024): 9–13. http://dx.doi.org/10.48165/irjay.2024.70402.

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The pharmacognostic evaluation of Ocimum basilicum (Sweet Basil) and Ocimum sanctum (Holy Basil) involved detailed macroscopic and microscopic analyses of their leaves. Ocimum basilicum leaves typically measure 4-8 cm in length, displaying an elliptic ovate shape, whereas Ocimum sanctum leaves are relatively smaller, measuring about 2-2.5 cm in length and exhibiting an ovate shape. Microscopic examination further distinguished between the two species: O. sanctum displayed a square-shaped epidermis characterized by parenchymatous cells and sclerenchyma patches, whereas O. basilicum showcased a

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Sisodia, Harshita, and Pravina Rathore. "Assessment of Ocimum sanctum Extracts as an Antifungal Agent against Aspergillus brasiliensis." International Journal of Health Sciences and Research 13, no. 6 (2023): 148–52. http://dx.doi.org/10.52403/ijhsr.20230626.

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In many regions across the globe, there exists compelling evidence of the historical use of medicinal plants to combat diseases caused by diverse pathogenic microorganisms. Traditional therapeutic practices have relied on specific plant species known for their antimicrobial properties, which were engaged in therapeutic treatments. These plants possess a multitude of biological compounds that hold potential for the development of new drugs aimed at enhancing human well-being. A large proportion of the population in developing countries still relies on traditional folk medicine obtained from the

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PP, Gosavi, Swami SB, Pardeshi IL, Shirke GD, and Ranveer RC. "Effect of drying temperature on physicochemical and functional properties of Tulsi leaves." International Journal of Advanced Biochemistry Research 8, no. 10 (2024): 742–47. http://dx.doi.org/10.33545/26174693.2024.v8.i10j.2593.

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Priyadarshini, Priyadarshini R., and Dr Shobana Gangadharan Gangadharan. "EFFECTIVENESS OF TULSI LEAVES POWDER UPON BLOOD GLUCOSE LEVEL IN DIABETIC PATIENTS." IDC International Journal 9, no. 3 (2022): 1–6. http://dx.doi.org/10.47211/idcij.2022.v09i03.001.

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Background and objective: Diabetes is a major health issue that has reached alarming levels. Today, more than half a billion people are living with diabetes worldwide. Without timely diagnosis and adequate treatment, complications and morbidity from diabetes rise exponentially. Clinical researches and reports have shown that the Type 2 diabetes can be managed with healthy eating, regular exercise, oral medications and alternative therapies. In this context, the present study was undertaken to assess the effectiveness of Tulsi leaves powder on blood glucose levels among the Type 2 diabetic pati

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Banka, Raksha, and Manisha Maity. "Redefining food with Tulsi leaves: A review on novel food product development." International Journal of Applied Research 11, no. 2 (2025): 98–100. https://doi.org/10.22271/allresearch.2025.v11.i2b.12342.

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