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1

Mohr, U. The effect of diet on tumour development in animals. New York (USA): VCH Publishers, 1989.

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2

P, Lewkowski J., ed. The effect of diet on tumour development in animals. Germany: VCH Verlagsgessellschaft, 1989.

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3

Sorteberg, Leanne. Your child doesn't have to die!: How you can help your child overcome cancer with nutritional therapy. Burnsville, MN: Abundant Living, 1996.

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4

Seminario su aspetti clinici di patologia nutrizionale (2nd 1986 Milano, Italy). Atti del. 2o seminario aspetti clinici di patologia nutrizionale: Milano, 27-28 Settembre 1986. [Italy]: Societa culturale italiana veterinari per animali da compagnia, 1986.

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5

Adamović, Tatjana. Identifiction and characterization of cancer genes in hormone-dependent tumors: Molecular genetic analysis in rat models of endometrial and mammary cancer. [Göteborg]: Dept. of Cell and Molecular Biology-Genetics, Lundberg Insitutute, Göteborgs University, 2006.

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6

Levin, Caroline D. Dogs, diet, and disease: An owner's guide to diabetes mellitus, pancreatitis, Cushing's disease & more. Oregon City, OR: Lantern Publications, 2006.

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7

Dogs, diet, and disease: An owner's guide to diabetes mellitus, pancreatitis, Cushing's disease & more. Oregon City, OR: Lantern Publications, 2001.

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8

Soil, Grass and Cancer: Health of Animals and Men is Linked to the Mineral Balance of the Soil. Austin, Texas: Acres U.S.A., 1999.

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9

Lewis, Lon D. Small animal clinical nutrition, III. 3rd ed. Topeka, Kan. (5500 S.W. 7th Street, Topeka, Kansas 66606): M. Morris Associates, 1987.

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10

Canada. National Guidelines and Standards Office. Canadian tissue residue guidelines for the protection of consumers of aquatic life: Methylmercury. Ottawa, Ont: National Guidelines and Standards Office, 2002.

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11

Markwell, P. J. Applied clinical nutrition of the dog & cat: A guide to Waltham veterinary diets--the healthy advantage. [Vernon, Calif: Waltham USA], 1998.

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12

Markwell, P. J. Applied clinical nutrition of the dog and cat: A guide to Pedigree and Whiskas clinical diets in practice. Melton Mowbray, Leicestershire: Waltham Centre for Pet Nutrition, 1994.

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13

Cheryl, Holloway, and Abood Sarah K, eds. Manual of veterinary dietetics. St. Louis: Saunders, 2004.

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14

Simpson, J. W. Clinical nutrition of the dog and cat. Oxford [England]: Blackwell Scientific, 1993.

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15

(Editor), David Heber, George L. Blackburn (Editor), and Vay Liang W. Go (Editor), eds. Nutritional Oncology. Academic Press, 1999.

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16

Wojtkiewicz-Li, Victoria A. Effects of protein and zinc deficiency on resistance and immunity to L1210 tumor cells in mice. 1988.

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17

Nutritional Oncology, Second Edition. 2nd ed. Academic Press, 2006.

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18

Nutritional Strategies of Animal Feed Additives. Nova Science Publishers, Incorporated, 2013.

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19

Research, American Institute for Cancer. Dietary Phytochemicals in Cancer Prevention and Treatment. Springer US, 2011.

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20

Obesity: Simple Solutions Series (Simple Solutions (Irvine, Calif.).). BowTie Press, 2005.

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21

1956-, Marian Mary, and Roberts Susan 1951-, eds. Clinical nutrition for oncology patients. Sudbury, Mass: Jones and Bartlett Publishers, 2010.

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22

Wong, Mun Wah. Effects of dietary conjugated linoleic acid on lymphocyte function and growth of mammary tumors in mice. 1995.

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23

Canada. Water Policy and Coordination Directorate., ed. Mercury: Fishing for answers. Hull, Quebec: Water Policy and Coordination Directorate, Environment Canada, 2003.

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24

Canada. National Guidelines and Standards Office. and Canada. Bureau national des recommandations et des normes., eds. Mercury : fishing for answers =: Mercure : à la recherche de réponses. [Hull, Quebec]: Water Policy and Coordination Directorate, National Guidelines and Standards Office, Environment Canada, 2003.

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25

J, Hill M., Giacosa A, and Caygill Christine P. J, eds. Epidemiology of diet and cancer. New York: E. Horwood, 1994.

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26

Schrauzer, G. N. Inorganic and Nutritional Aspects of Cancer: Proceedings of the First Conference of the International Association of Bioinorganic Scientists, Inc. ... in Experimental Medicine and Biology). Springer, 2012.

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27

Redox metabolism and longevity relationships in animals and plants. New York, NY: Taylor & Francis Group, 2008.

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28

Small animal clinical nutrition. 4th ed. Topeka, Kan: Mark Morris Institute, 2000.

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29

Pocket companion to Small animal clinical nutrition. 4th ed. Topeka, Kan: Mark Morris Institute, 2002.

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30

Nutrition And Lifestyle Opportunities of Cancer Prevention (International Agency for Research on Cancer Scientific Publications). Intl Agency for Research on Cancer, 2002.

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31

E, Riboli, Lambert R. 1930-, and International Agency for Research on Cancer., eds. Nutrition and lifestyle: Opportunities for cancer prevention. Lyon, France: International Agency for Research on Cancer, 2002.

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32

Antioxidants and Ageing: Vol 62SEB Symposium (Society for Experimental Biology). Taylor & Francis, 2008.

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33

Canadian water quality guidelines for the protection of aquatic life: Inorganic mercury and methylmercury. Ottawa: Environment Canada, 2003.

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34

The Breast Cancer Prevention Diet: The Powerful Foods, Supplements, and Drugs That Can Save Your Life. Little, Brown and Company, 1999.

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35

Clinical Nutrition of the Dog and Cat (Library of Veterinary Practice). Blackwell Science, 1995.

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36

Carey, Daniel P., Diane A. Hirakawa, and Leighann Daristotle. Canine & Feline Nutrition: A Resource for Companion Animal Professionals. 2nd ed. C.V. Mosby, 2000.

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37

P, Case Linda, and Case Linda P, eds. Canine and feline nutrition: A resource for companion animal professionals. 2nd ed. St. Louis, Mo: Mosby, 2000.

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38

Gold, Ann Grodzins. Food Values Beyond Nutrition. Edited by Ronald J. Herring. Oxford University Press, 2013. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.007.

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Cultural anthropologists have devoted considerable attention to multiple non-nutritional meanings and uses of food in diverse cultural worlds. This essay begins with a wide-ranging overview of some ways anthropology has portrayed food’s links to every aspect of human existence. Because this discipline’s prime method, fieldwork, is rooted in proximity and intimacy, sharing food with subjects of study has always been part of ethnographic experience. One major fascination lies in how biological food needs that are shared with all animals become culturally embellished with infinite variations that are evident in diverse aspects of life from cuisine to religious symbolism. The essay shifts focus to one ethnographic location in rural North India to examine three pervasive themes surrounding food in South Asian culture: solidarity, separation, and decline as a pervasive critique of modern tastelessness. Offering initially grounded examples of each theme, the essay moves to broader circles of related meanings in varied practices and narratives. Thus employing a classical interpretive mode in cultural anthropology, this chapter thinks through food values by tacking between far-reaching generalizations and highly localized specificities. In the context of a volume largely and properly focused on food materialities, conflicts, and policies, the chapter aims to evoke less concrete, less quantifiable aspects of comestibles in human cultures that may be nonetheless relevant to understanding interrelated workings of food, politics, and society. In many cultural worlds, moralities of sharing confront circumstances of inequity through acknowledging hunger as bodily knowledge common to all.
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