Relevant bibliographies by topics / Tunnel pasteurizer

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  1. Journal articles
  2. Dissertations / Theses
  3. Conference papers

Academic literature on the topic 'Tunnel pasteurizer'

Author: Grafiati
Published: 28 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Tunnel pasteurizer"

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Afolaranmi, Samuel Olaiya, Michalis Drakoulelis, Gabriel Filios, et al. "zPasteurAIzer: An AI-Enabled Solution for Product Quality Monitoring in Tunnel Pasteurization Machines." Machines 11, no. 2 (2023): 191. http://dx.doi.org/10.3390/machines11020191.

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In the food and beverage industry, many foods, beers, and soft drinks need to be pasteurized in order to minimize the effect of micro-organisms on the physical stability, quality, and flavour of the product. Although modern tunnel pasteurizers provide integrated solutions for precise process monitoring and control, a great number of packaging plants continue to operate with legacy pasteurizers that require irregular manual measurements to be performed by shop floor operators in order to monitor the process. In this context, the present paper presents zPasteurAIzer, an end-to-end system that pr
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2

Vallone, M., M. Alleri, and P. Catania. "STUDY ON THE TUNNEL PASTEURIZER ON TABLE OLIVES PROCESSING." Acta Horticulturae, no. 1079 (March 2015): 685–93. http://dx.doi.org/10.17660/actahortic.2015.1079.94.

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Vallone, M., P. Catania, M. Alleri, A. Martorana, L. Settanni, and G. Moschetti. "Investigation of a tunnel pasteurizer for “Nocellara del Belice” table olives processed according to the “Castelvetrano method”." Grasas y Aceites 65, no. 4 (2014): e049. http://dx.doi.org/10.3989/gya.0578141.

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Bhuvaneswari, E., and C. Anandharamakrishnan. "Heat transfer analysis of pasteurization of bottled beer in a tunnel pasteurizer using computational fluid dynamics." Innovative Food Science & Emerging Technologies 23 (June 2014): 156–63. http://dx.doi.org/10.1016/j.ifset.2014.03.004.

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Kondratenko, Vladimir Vladimirovich, Natalya Evgenievna Posokina, and Anna Ivanovna Zakharova. "ALGORITHM TO CALCULATE CANNED FOOD THERMAL TREATMENT MODE IN A TUNNEL PASTEURIZER AT OWN PASTEURIZATION' CONSTANT TEMPERATURE." Bulletin of KSAU, no. 6 (2022): 171–79. http://dx.doi.org/10.36718/1819-4036-2022-6-171-179.

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6

Lewicki, P. P. "Heat transfer in a tunnel pasteuriser. Part III. Application of the Schultz-Olson theory." Journal of Food Engineering 4, no. 4 (1985): 265–89. http://dx.doi.org/10.1016/0260-8774(85)90008-1.

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Dissertations / Theses on the topic "Tunnel pasteurizer"

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М, Сапунов О. "Cистема керування процесом пастеризації овочевих консервів". Master's thesis, Сумський державний університет, 2020. https://essuir.sumdu.edu.ua/handle/123456789/81268.

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В роботі розроблено автоматизовану систему керування пастеризації овочевих концерв. Підібрано засоби автоматизації. Розроблено алгоритмічне забезпечення та відповідне SCADA забезпечення, що являє собою важливий елемент відстереження та керування параметрів системи. Також сгенеровано ПІ регулятор що модернізує та пришвидшує роботу системи заголом. В якості середовища розробки програмного забезпечення було обрано середовище програмування TIA Portal V14 компанії Siemens
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Conference papers on the topic "Tunnel pasteurizer"

1

Zheng, Y. H., and R. S. Amano. "Numerical Modeling of Turbulent Heat Transfer and Fluid Flow in a Tunnel Pasteurization Process." In ASME 1999 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1999. http://dx.doi.org/10.1115/imece1999-1122.

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Abstract The purpose of this study is to model the heat transfer and fluid flow in a tunnel pasteurizer, which can be used to predict the operation status of the pasteurization process. This modeling is very useful when some changes must be made to the design, operation, or the types of products to be pasteurized. Moreover, the model can be used to provide valuable data for the optimization of the pasteurization design. In the modeling two approaches have been adopted. One is the Lumped Parameter Method (LPM), which is used to model the whole pasteurization system, including pipes, zones and h
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