Journal articles: 'Turkey Balikesir'

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Cebeci, H. Huseyin, and Mustafa Baydemir. "Bark Beetles of Balikesir Region in Turkey." Entomological News 128, no. 2 (2019): 109. http://dx.doi.org/10.3157/021.128.0210.

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Kapdan, E., A. Varinlioglu, and G. Karahan. "Outdoor radioactivity and health risks in Balikesir, northwestern Turkey." Radiation Protection Dosimetry 148, no. 3 (2011): 301–9. http://dx.doi.org/10.1093/rpd/ncr038.

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Oren, Muhammet, Guay Uyar, and Tamer Keceli. "The Bryophyte Flora of Erdek, Bandirma, Manyas Districts (Balikesir, Turkey)." International Journal of Botany 3, no. 1 (2006): 1–14. http://dx.doi.org/10.3923/ijb.2007.1.14.

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ÇELİKOĞLU, E., and M. YILMAZ CANKILIÇ. "PROKARYOTIC DIVERSITY OF HOT SPRINGS IN BALIKESİR AND KÜTAHYA, TURKEY." Applied Ecology and Environmental Research 14, no. 4 (2016): 429–40. http://dx.doi.org/10.15666/aeer/1404_429440.

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Kirat, Güllü, and Nasuh Aydin. "Stream sediments geochemical investigations in Deliklitas and Ovacık (Balikesir), Turkey." Separation Science and Technology 54, no. 14 (2018): 2334–41. http://dx.doi.org/10.1080/01496395.2018.1541468.

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Öztürk, Beyhan, and Hıdır Serkendiz. "Location Selection for Wind Turbines in Balikesir, NW Turkey, Using GIS." International Journal of Environment and Geoinformatics 5, no. 3 (2018): 284–95. http://dx.doi.org/10.30897/ijegeo.400025.

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KESKIN, BEKIR, and MAXIM V. NABOZHENKO. "Idahelops alpagutae (Coleoptera: Tenebrionidae: Helopini): a new genus and species from the Aegean region of Turkey." Zootaxa 3207, no. 1 (2012): 63. http://dx.doi.org/10.11646/zootaxa.3207.1.5.

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Idahelops alpagutae, a new genus and species, is described from Aegean region of Turkey (Balikesir and Izmir provinces).Idahelops belongs to the cylindrinotoid group of the subtribe Cylindrinotina. The genus is close to Armenohelops Nabo-zhenko, 2002, from which it differs in the presence of large granules on the elytral intervals, the epipleural carina raisedand reaching the elytal apex (the apical part of the elytra of Armenohelops is sloping, without a horizontal platform), and the completely pubescent body (Armenohelops is without pubescence).

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Özgür, Nevzat, and Enver Kermen. "Hydrogeological Conceptual Modelling of Geothermal Waters of Ivrindi-Ilica-Gumeli (Balikesir), Turkey." IOP Conference Series: Earth and Environmental Science 362 (November 15, 2019): 012008. http://dx.doi.org/10.1088/1755-1315/362/1/012008.

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Yılmaz, Fatih, and Fatih Satıl. "CERTAIN ECOLOGICAL CHARACTERISTICS OF FIRE-RESISTANT FOREST PROJECTS (YARDOP) IN KEPSUT (BALIKESİR/TURKEY)." International Journal of Advanced Research 5, no. 2 (2017): 2370–77. http://dx.doi.org/10.21474/ijar01/3420.

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Nur, N., Z. Yeğingil, M. Topaksu, et al. "Study of thermoluminescence response of purple to violet amethyst quartz from Balikesir, Turkey." Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms 358 (September 2015): 6–15. http://dx.doi.org/10.1016/j.nimb.2015.05.011.

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Ilten, Nadir, and A. Tülay Selici. "Investigating the impacts of some meteorological parameters on air pollution in Balikesir, Turkey." Environmental Monitoring and Assessment 140, no. 1-3 (2007): 267–77. http://dx.doi.org/10.1007/s10661-007-9865-1.

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Azaz, Ayse Dilek, Huseyin Alper Irtem, Mine Kurkcuoǧlu, and Kemal Husnu Can Baser. "Composition and the in vitro Antimicrobial Activities of the Essential Oils of some Thymus Species." Zeitschrift für Naturforschung C 59, no. 1-2 (2004): 75–80. http://dx.doi.org/10.1515/znc-2004-1-216.

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The genus Thymus (Lamiaceae) is represented by 38 species (64 taxa) in Turkey, and 24 of which are endemic to Turkey. Aerial parts of Thymus longicaulis subsp. chaubardii var. chaubardii, T. zygioides var. lycaonicus, T. longicaulis subsp. longicaulis var. subisophyllus and T. pulvinatus collected from three different localities in Balikesir province were subjected to hydrodistillation to yield essential oils which were subsequently analysed by GC and GC/ MS. The main constituents of the oils were identified, and antimicrobial bioassay was applied. Thymol (56.6%, 42.8%, 36.9%) was the main component in the oils of T. longicaulis subsp. chaubardii var. chaubardii (chemotype I), T. longicaulis subsp. chaubardii var. chaubardii (chemotype II) and T. zygioides var. lycaonicus respectively. The oil of T. longicaulis subsp. longicaulis var. subisophyllus contained carvacrol (60.0%) and the oil of T. pulvinatus borneol (27.9%) as main constituents.

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SEMERCİ, Fatih, and Elif BÜLÜÇ. "A SUGGESTION TO EVALUATION OF CIVIL ARCHITECTURE: BALIKESIR EXAMPLE." International Journal of Engineering Technologies and Management Research 4, no. 10 (2020): 1–14. http://dx.doi.org/10.29121/ijetmr.v4.i10.2017.100.

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Cities that reflect the characteristics of the era they have existed in have identities they possess that are created through social values and environmental data. One of the important factors in the formation of the identities of cities is buildings bearing historical heritage. The preservation and revitalization of these buildings bearing traces of the past is important for ensuring cultural continuity. Aim: These evaluation studies, which are essential in the context of conservation plans, are inevitable phases to determine the principles of the plans. Method: This study is aimed to propose a method for the architectural evaluation phase, which is essential before conservation decisions. The proposed method is based on a gradation system. Center district Balıkesir/Turkey is determined as the area to test this gradation method. Result: It is proposed that this method explains the systematic way for evaluating architectural features belonging to historic sites whose conservation plans are to be prepared. In the study, traditional buildings are evaluated from the point of their exterior and interior architectural characteristics and classified as different value groups: A, B, C and D. This grouping will be advantageous to conservation decisions. Different technical teams may be organized to be responsible for these various value groups. Conclusion: a systematic approach for the determination of specialized teams and required equipment will be achieved. Thus, an accurate determination of required time and cost estimates will be realized.

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Oyman, Tolga. "Geochemistry, mineralogy and genesis of the Ayazmant Fe–Cu skarn deposit in Ayvalik, (Balikesir), Turkey." Ore Geology Reviews 37, no. 3-4 (2010): 175–201. http://dx.doi.org/10.1016/j.oregeorev.2010.03.002.

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Tekerli, M., Z. Akinci, I. Dogan, and A. Akcan. "Factors Affecting the Shape of Lactation Curves of Holstein Cows from the Balikesir Province of Turkey." Journal of Dairy Science 83, no. 6 (2000): 1381–86. http://dx.doi.org/10.3168/jds.s0022-0302(00)75006-5.

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Tecer, Lokman Hakan, and Sermin Tagil. "Impact of Urbanization on Local Air Quality: Differences in Urban and Rural Areas of Balikesir, Turkey." CLEAN - Soil, Air, Water 42, no. 11 (2014): 1489–99. http://dx.doi.org/10.1002/clen.201200640.

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Ordukaya, Emre, and Bekir Karlik. "Quality Control of Olive Oils Using Machine Learning and Electronic Nose." Journal of Food Quality 2017 (2017): 1–7. http://dx.doi.org/10.1155/2017/9272404.

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The adulteration of olive oils can be detected with chemical test. This is very expensive and takes very long time. Thus, this study is focused on reducing both time and cost. For this purpose, the raw data has been collected from olive oils by using an e-nose from different regions in Balikesir in Turkey. This study presents two methods to analyze quality control of olive oils. In the first method, 32 inputs are applied to the classifiers directly. In the second, 32-input collected data are reduced to 8 inputs by Principal Component Analysis. These reduced data as 8 inputs are applied to the classifiers. Different machine learning classifiers such as Naïve Bayesian, K-Nearest Neighbors (k-NN), Linear Discriminate Analysis (LDA), Decision Tree, Artificial Neural Networks (ANN), and Support Vector Machine (SVM) were used. Then performances of these classifiers were compared according to their accuracies.

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Atalan-Helicke, Nurcan. "Sustainable Halal? The Intersection of Halal, Organic and Genetically Engineered Food in Turkey." Sociology of Islam 8, no. 3-4 (2020): 343–63. http://dx.doi.org/10.1163/22131418-08030006.

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Abstract Despite standardization initiatives among states, businesses and non-profit agencies, the understanding and practice of halal requirements vary. This fragmentation of halal certification is particularly significant in terms of genetically engineered food. Studies in both global North and South show that women consumers are more concerned about food choices. This paper examines the convergence of halal and organic through genetically engineered food with recourse to women consumers’ definitions of ‘wholesome food’ in Turkey. Using data from a total 13 focus groups carried in the cities of Ankara and Konya in the summer of 2015, and in the cities of Ankara and Balikesir in the summer of 2019, the paper examines the concerns of women consumers about food in a Muslim majority country fully integrated into globalized markets. It also questions how women consumers negotiate their food choices particularly in relation to genetically engineered food, halal and organic food. The paper argues that both secular and devout Muslim women consumers as mothers have growing concerns in feeding their family with clean and healthy food. However, halal certified food does not address their expectations about ‘wholesome food’. The discussions about the convergence of halal, organic and genetically engineered food highlight the tensions in the alternative food movement about what clean and good food look like.

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TÜLÜBAŞ GÖKUÇ, Yeliz. "THE ROLE OF ARCHITECTURAL EDUCATION FOR SUSTAINABLE CONSTRUCTION: A CASE STUDY AT UNIVERSITY OF BALIKESIR IN TURKEY." TURKISH ONLINE JOURNAL OF DESIGN ART AND COMMUNICATION 11, no. 1 (2021): 323–33. http://dx.doi.org/10.7456/11001100/0018.

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Today, the concept of sustainability is a very popular topic in the construction sector as in all areas of the industry. When the environmental impacts of the building life cycle are considered, the importance of this concept for this sector is seen more clearly. As in every education field, architectural education is also shaped according to the needs of the age. The differences between 2000s and today can be noticed when looking at the field of architecture that shifts in line with the needs of the age. Thus, necessary changes should be made in some disciplines such as architecture, interior architecture, civil engineering, city and regional planning and landscape architecture under the subject of sustainability. Architecture, which shapes the living spaces, has an enormous responsibility along with some other disciplines during the evolution of the occupational environmental awareness. It should be ensured with the university education that the undergraduate architecture students develop a mentality that pays attention to the concepts of ecology and sustainability, and enables skills to utilize renewable energy sources. This study aims to determine the awareness of students on sustainability. The data for this research is collected by conducting a survey at the Department of Architecture at the University of Balıkesir, and covers the senior students in the spring semester of 2018-2019 and 2019-2020 academic years. This study emphasizes the concept of sustainability, and aims to determine how the architect candidates who will be implementers in the future interact with the concept of sustainability during their higher education. One of the results of the study shows that students do not have much knowledge about sustainable architecture, but they tend to take related courses. Another result of the study is that students should be directed to projects that emphasize sustainability in architectural design courses.

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TÜLÜBAŞ GÖKUÇ, Yeliz. "THE ROLE OF ARCHITECTURAL EDUCATION FOR SUSTAINABLE CONSTRUCTION: A CASE STUDY AT UNIVERSITY OF BALIKESIR IN TURKEY." TURKISH ONLINE JOURNAL OF DESIGN ART AND COMMUNICATION 11, no. 1 (2021): 323–33. http://dx.doi.org/10.7456/11101100/0018.

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Today, the concept of sustainability is a very popular topic in the construction sector as in all areas of the industry. When the environmental impacts of the building life cycle are considered, the importance of this concept for this sector is seen more clearly. As in every education field, architectural education is also shaped according to the needs of the age. The differences between 2000s and today can be noticed when looking at the field of architecture that shifts in line with the needs of the age. Thus, necessary changes should be made in some disciplines such as architecture, interior architecture, civil engineering, city and regional planning and landscape architecture under the subject of sustainability. Architecture, which shapes the living spaces, has an enormous responsibility along with some other disciplines during the evolution of the occupational environmental awareness. It should be ensured with the university education that the undergraduate architecture students develop a mentality that pays attention to the concepts of ecology and sustainability, and enables skills to utilize renewable energy sources. This study aims to determine the awareness of students on sustainability. The data for this research is collected by conducting a survey at the Department of Architecture at the University of Balıkesir, and covers the senior students in the spring semester of 2018-2019 and 2019-2020 academic years. This study emphasizes the concept of sustainability, and aims to determine how the architect candidates who will be implementers in the future interact with the concept of sustainability during their higher education. One of the results of the study shows that students do not have much knowledge about sustainable architecture, but they tend to take related courses. Another result of the study is that students should be directed to projects that emphasize sustainability in architectural design courses.

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Şen, İsmail, Hakan Alli, and Bekir Çöl. "Boron Contents of Some Wild-Growing Mushrooms Collected from the Vicinity of Boron Mines in Balikesir, Turkey." Biological Trace Element Research 145, no. 2 (2011): 233–39. http://dx.doi.org/10.1007/s12011-011-9170-2.

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TÜLÜBAŞ GÖKUÇ, Yeliz. "THE ROLE OF ARCHITECTURAL EDUCATION FOR SUSTAINABLE CONSTRUCTION: A CASE STUDY AT UNIVERSITY OF BALIKESIR IN TURKEY." TURKISH ONLINE JOURNAL OF DESIGN ART AND COMMUNICATION 11, no. 1 (2021): 323–33. http://dx.doi.org/10.7456/11101100/0018.

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Today, the concept of sustainability is a very popular topic in the construction sector as in all areas of the industry. When the environmental impacts of the building life cycle are considered, the importance of this concept for this sector is seen more clearly. As in every education field, architectural education is also shaped according to the needs of the age. The differences between 2000s and today can be noticed when looking at the field of architecture that shifts in line with the needs of the age. Thus, necessary changes should be made in some disciplines such as architecture, interior architecture, civil engineering, city and regional planning and landscape architecture under the subject of sustainability. Architecture, which shapes the living spaces, has an enormous responsibility along with some other disciplines during the evolution of the occupational environmental awareness. It should be ensured with the university education that the undergraduate architecture students develop a mentality that pays attention to the concepts of ecology and sustainability, and enables skills to utilize renewable energy sources. This study aims to determine the awareness of students on sustainability. The data for this research is collected by conducting a survey at the Department of Architecture at the University of Balıkesir, and covers the senior students in the spring semester of 2018-2019 and 2019-2020 academic years. This study emphasizes the concept of sustainability, and aims to determine how the architect candidates who will be implementers in the future interact with the concept of sustainability during their higher education. One of the results of the study shows that students do not have much knowledge about sustainable architecture, but they tend to take related courses. Another result of the study is that students should be directed to projects that emphasize sustainability in architectural design courses.

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KOÇ TAŞGIN, Calibe, ibrahim TÜRKMEN, and Cansu DİNİZ AKARCA. "SYN-SEDIMENTARY DEFORMATION STRUCTURES in the EARLY MIOCENE LACUSTRINE DEPOSITS, the BASAL LIMESTONE UNIT, BİGADİÇ BASİN (BALIKESİR, TURKEY)." Bulletin Of The Mineral Research and Exploration, no. 156 (January 13, 2018): 1–11. http://dx.doi.org/10.19111/bulletinofmre.378545.

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Koç, H. T., Z. Erdoḡan, M. Tinkci, and T. Treer. "Age, growth and reproductive characteristics of chub, Leuciscus cephalus (L., 1758) in the ?kizcetepeler dam lake (Balikesir), Turkey." Journal of Applied Ichthyology 23, no. 1 (2007): 19–24. http://dx.doi.org/10.1111/j.1439-0426.2006.00787.x.

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EKTIK, NISANUR, MUKADDERAT GÖKMEN, and RECEP ÇIBIK. "The Prevalence and Antibiotic Resistance of Methicillin-Resistant Staphylococcus aureus (MRSA) in Milk and Dairy Products in Balikesir, Turkey." Journal of the Hellenic Veterinary Medical Society 68, no. 4 (2018): 613. http://dx.doi.org/10.12681/jhvms.16062.

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Methicillin-Resistant Staphylococcus aureus is an important pathogen that causes severe infections in humans and animals. The aim of this study was to determine the prevalence and the antimicrobial profile of methicillin-resistant S. aureus (MRSA) in cow bulk tank milk and dairy products in the region of Balikesir in Turkey. Of 175 milk and dairy products’ samples, 26 were found to be positive for coagulase-positive staphylococci and 3 (2 samples from cow bulk tank milk and 1 sample from tulum cheese) were MRSA phenotypically being resistant against both oxacillin and cefoxitin. Among these, 17 were confirmed as S. aureus by the detection of nuc gene and one as MRSA carrying the mecA gene. All MRSA isolates were found to be also resistant against ampicillin, penicillin and sulfamethoxazole-trimethoprim. Consequently, even though the prevalence of MRSA in cow bulk tank milk and dairy productswas relatively low (1.70%), it may pose serious risks in terms of food safety and public health. In order to prevent the prevalence of MRSA in dairy products, hygienic measures, especially in terms of personal hygiene and disinfection of equipment in all stages of dairy production, should be taken, and HACCP and GMP regulations should be implemented.

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Smith, Robert. "Reviewer Acknowledgements." Journal of Education and Training Studies 7, no. 1 (2018): 191. http://dx.doi.org/10.11114/jets.v7i1.3920.

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Journal of Education and Training Studies (JETS) would like to acknowledge the following reviewers for their assistance with peer review of manuscripts for this issue. Many authors, regardless of whether JETS publishes their work, appreciate the helpful feedback provided by the reviewers. Their comments and suggestions were of great help to the authors in improving the quality of their papers. Each of the reviewers listed below returned at least one review for this issue.Reviewers for Volume 7, Number 1Adalberto Felipe Martinez, Federal University of São Carlos, BrazilArlene Kent, University of Saskatchewan, CanadaAyda Karaca, Hacettepe University, TurkeyBenmarrakchi Fatimaezzahra, Chouaib Doukkali University, MoroccoErsin Ture, Erzincan University, TurkeyFatma Çepikkurt, Mersin University, TurkeyFatmanur Ozen, Giresun University, TurkeyFroilan D. Mobo, Philippine Merchant Marine Academy, PhilippineIbrahim ERDEMIR, Balikesir University, Turkeyİbrahim Yaşar Kazu, Firat University, TurkeyJohn Bosco Azigwe, Bolgatanga Polytechnic, GhanaJohn Cowan, Edinburgh Napier University, UKKayhan Inan, Amasya University, TurkeyLaura Bruno, The College of New Jersey, USAMan-fung Lo, The Hong Kong Polytechnic University, Hong KongMatt Varacallo, University of Kentucky, USAMehmet Behzat Turan, Erciyes University, TurkeyMehmet Demirel, Necmettin Erbakan University, TurkeyMeral Seker, Alanya Alaaddin Keykubat University, TurkeyOsman Pepe, Erciyes University, Turkey,Özhan Bavlı, Çanakkale 18 Mart University, TurkeySadia Batool, Preston University Islamabad, PakistanSayim Aktay, Mugla Sitki Kocman University, TurkeySezgin Demir, Firat University, TurkeyStamatis Papadakis, University of Crete, GreeceZait Burak Aktuğ, Niğde Ömer Halis Demir University, Turkey Robert SmithEditorial AssistantOn behalf of,The Editorial Board of Journal of Education and Training StudiesRedfame Publishing9450 SW Gemini Dr. #99416Beaverton, OR 97008, USAURL: http://jets.redfame.com

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Kadİr, Selahattİn, Tacİt Külah, Hülya Erkoyun, George E. Christidis, and Raffİ Arslanyan. "Geology, Mineralogy, Geochemistry, and Genesis of Bentonite Deposits in Miocene Volcano–Sedimentary Units of the Balikesir Region, Western Anatolia, Turkey." Clays and Clay Minerals 67, no. 5 (2019): 371–98. http://dx.doi.org/10.1007/s42860-019-00029-w.

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Özgür, Nevzat, Zehra Ugurlu, Ümit Memis, and Eda Aydemir. "Hydrogeological Modelling of Some Geothermal Waters of Ivrindi, Havran and Gönen in the Province Capital of Balikesir, Western Anatolia, Turkey." IOP Conference Series: Earth and Environmental Science 95 (December 2017): 022038. http://dx.doi.org/10.1088/1755-1315/95/2/022038.

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Yavuz, Fuat, Ali Haydar Gültekin, Yüksel Örgün, Nurgül Çelik, Muazzez Çelik Karakaya, and Ahmet Sasmaz. "Mineral chemistry of barium- and titanium-bearing biotites in calc-alkaline volcanic rocks from the Mezitler area (Balikesir-Dursunbey), western Turkey." GEOCHEMICAL JOURNAL 36, no. 6 (2002): 563–80. http://dx.doi.org/10.2343/geochemj.36.563.

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BOLTENKOV, EUGENY V., and RAFAËL GOVAERTS. "Nomenclatural notes on Iris haussknechtii (Iridaceae)." Phytotaxa 399, no. 2 (2019): 160. http://dx.doi.org/10.11646/phytotaxa.399.2.5.

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The nomenclatural notes, discussed in the present communication, are based on the revision of Iris Linnaeus (1753: 38) names described from Turkey, considering this genus in its wide sense (e.g., Dykes 1924, Mathew 1989, Güner 2012). Iris haussknechtii Bornm. ex Baker (1892: 4) is a species endemic to Turkey referred to I. ser. Spuriae (Diels 1930: 502) Lawrence (1953: 361) of I. sect. Limniris Tausch (1823: without pagination), treated at the generic level under the name Chamaeiris Medikus (1790: 417) (Crespo 2011, Crespo et al. 2015). It is a rhizomatous, perennial herbaceous, compact plant, with two terminal pale yellow or yellow and white flowers on single stem, the perianth segments with only yellow veins, and the narrow, rather tough leaves slightly shorter than flowers. According to some authors (Dykes 1912, 1924, Peckham 1939, Mathew 1984), it is a close relative to I. sintenisii Janka (1877: 244), except for the colour of the flowers, the shape of the outer perianth segments, the fact that the spathe valves are not sharply keeled (Dykes 1924), and the reported chromosome number: 2n = 18 in I. haussknechtii (Özkan et al. 2001, as “I. kerneriana”) vs 2n = 16 in I. sintenisii (Popova & Ceschmedjiev 1975). Based on herbarium specimens examination (deposited at E, K, and P; acronym according to Thiers 2019), we conclude that I. haussknechtii is distributed in the following northern Turkey provinces: Canakkale, Balikesir, Bolu, Kastamonu, Cankiri, Ankara, Corum, Sinop, Amasya, Tokat, Erzincan, as well as in Eskisehir, Afyonkarahisar, Kirikkale, Kirsehir, and Sivas (A. Güner, pers. comm.). This plant usually occurs in open sites, on stony soil amongst woodland, in dry meadows, scrubland, and on steep stony slopes at elevations ranging from 1150 to 2350 m (Mathew 1984). At the best of our knowledge, the name I. haussknechtii has not yet been typified. After the examination of all the original material and protologue, we designated the lectotype for this name.

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Dikkartin Ovez, Filiz Tuba. "The Impact of Instructing Quadratic Functions with the Use of Geogebra Software on Students’ Achievement and Level of Reaching Acquisitions." International Education Studies 11, no. 7 (2018): 1. http://dx.doi.org/10.5539/ies.v11n7p1.

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The objective of this study is to examine the impact of instructing quadratic functions with the use of GeoGebra software and guided discovery worksheets on students’ achievement and level of reaching acquisitions. This study utilized a pretest-posttest control group experimental design. It was conducted in the 2017-2018 academic year with 62 tenth grade students of a high school in the center of Balikesir, Turkey. The study data was collected using quadratic functions achievement test. The quantitative data collected in the study were analyzed using independent samples t-test. The findings of the study indicated that the instruction exercised with the use of GeoGebra software and guided discovery worksheets was effective in increasing achievement and the level of the capability to reach acquisitions compared to the control group; the findings also indicated that the instruction created a significant difference. This study also found that the students in the control group students focused on algebraic operations and formulas, mainly memorized the formulas, and were unable to build the relation between graphics and the algebraic expression of functions. On the other hand, the students in the experimental group were better in building the relation between algebraic expressions and graphics, and more successful in interpreting graphics.

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IRKIN, REYHAN, BERKAY BOZKURT, and GULENDAM TUMEN. "Determination of the prevalence of Salmonella spp. and S. aureus in meat products by Real-Time PCR and testing their antibiotic susceptibility." Medycyna Weterynaryjna 77, no. 06 (2021): 6533–2021. http://dx.doi.org/10.21521/mw.6533.

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From a public health point of view meat products contain high pathogenic risk factors. This is because they can be contaminated with Salmonella spp. and Staphylococcus aureus microorganisms, and, more importantly, antibiotic resistance has been reported in these microorganisms at an increasing frequency. To examine the presence of Salmonella spp. and Staphylococcus aureus in samples of raw and semi-cooked (chicken doner, meat doner, chicken, beef, and lamb products) meat from markets of Izmir and Balikesir, Turkey were analysed. The presence of microorganisms in the samples was determined by Real-Time PCR method using Salmonella spp. and S. aureus specific primers. Following Real-Time PCR, microorganisms were isolated by selective culture methods and biochemical tests from the positive meat samples and tested for their antibiotic susceptibility using the Kirby-Bauer Disk Diffusion Method. The antibiotic disc diffusion method showed that S. aureus was resistant to penicillin G, oxytetracycline, sulfamethoxazole, tetracycline, erythromycin, and ampicillin, whereas Salmonella spp. was resistant to penicillin G, sulfamethoxazole, erythromycin, and ampicillin. As these products are consumed frequently, their contamination with S. aureus (≥ 5 × 103 cfu/g) and Salmonella spp. can be a risk factor for food poisoning. The contamination of meat products’ with S. aureus and Salmonella spp. can be a risk factor for public health and the antibiotics to be preferred in illness treatment are of critical importance.

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Sevgi, O., and B. Tecimen H. "Changes in Austrian pine forest floor properties in relation with altitude in mountainous areas." Journal of Forest Science 54, No. 7 (2008): 306–13. http://dx.doi.org/10.17221/819-jfs.

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Altitudinal studies has become of interest to ecologists concentrated on functional alterations aiming to clarify the effects of limiting factors. Nutrient element release from forest floor (FF) decomposition is suppressed by those factors such as low temperature, shortened vegetation period concluding FF accumulation at high elevation fields. To draw out a response to the FF decomposition issue, FF layers as leaf + fermentation (L + F) and humus (H) were collected from 37 representative sample plots along an altitudinal gradient (from 1,400 m to 1,710 m) on Kaz (Balikesir-Turkey) mountain. Mass, pH, organic matter (OM) and total nitrogen (Nt) contents of FF were investigated to explain the relation between decomposition and altitudinal effects. The results revealed that total FF mass and (L + F), (H) sub-fraction masses through elevation show an insignificant relation with the altitude. No significant difference was found between the altitudinal groups in the OM content of L + F. Besides there are significant negative correlations between OM contents (%) of L + F and H layers and altitude with the coefficient values 0.342 (P< 0.05) and 0.597 (P < 0.01), respectively. The Nt content of L + F layer also increases through the elevation revealing a medium correlation with altitude (0.368; P < 0.05). The increasing Nt and decreasing OM contents show better decomposition rates at higher sites regardless of the altitude induced climatic changes. We assume that the forest floor accumulation under tree canopies provides a better decomposition relying on the microclimatic environment mediated by tree canopies, in spite of the altitude.

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Ustun, N., M. Ozakman, and A. Karahan. "Outbreak of Ralstonia solanacearum Biovar 2 Causing Brown Rot on Potato in the Aegean Region of Turkey." Plant Disease 92, no. 6 (2008): 973. http://dx.doi.org/10.1094/pdis-92-6-0973b.

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Ralstonia solanacearum (Smith) Yabuuchi, Kosako, Yano, Hotta, and Nishiuchi, the cause of brown rot of potato (Solanum tuberosum), was detected for the first time in Turkey in 1995 in five potato fields in the Nevsehir Province of the central Anatolia Region and was eradicated under measures mandated by the government. Occurrence of the pathogen was not reported in other parts of the country. However, in 2006, brown rot symptoms were observed in potato (cv. Marabel) fields in the Balikesir Province of the Aegean Region. Symptoms and signs included wilting, browning of stem vascular tissues, and ooze exudation from the transversely cut stem. On tubers, brown discoloration of the vascular ring was observed. Creamy bacterial ooze emerged from the vascular ring a few minutes after cutting. In advanced stages, bacterial slime oozed from the tuber heel end (stolon) and “eyes” causing soil particles to adhere. Isolation of bacteria from diseased stem and tuber tissues on mSMSA medium (1) consistently resulted in white, fluid colonies with red coloration in the center. On the basis of biochemical, immunofluorescence (IF), and real-time PCR tests, 10 representative isolates (one per affected field) were identified as Ralstonia solanacearum. They were further identified as biovar 2 according to metabolization of maltose, lactose, and D (+) cellobiose but not mannitol, sorbitol, and dulcitol. In the IF tests, fluorescent cells were observed at antibody dilutions from 200 to 12,800. The expected real-time PCR products were generated using biovar 2-specific primers (2). Pathogenicity tests were performed by injecting a bacterial suspension (106 CFU/ml) into the stem of 2-week-old tomato seedlings (cv. Alta F1). Inoculated plants (five plants per isolate) were incubated for up to 2 weeks at 25°C and 70 to 80% humidity. Wilting symptoms developed within 5 to 10 days. No symptoms were observed on controls inoculated with sterile water. The bacterium was reisolated and identified as R. solanacearum biovar 2 as described above. The incidence of the disease in the affected fields varied between 20 and 40%, and surveys showed that approximately 163 ha were infested. Phytosanitary measures that were taken included a prohibition of production of host plants in the infested areas, tracing and testing programs to identify the source of the bacterium, and measures to prevent any further spread of the bacterium to new areas. To our knowledge, this is the first report of R. solanacearum biovar 2 on potato in the Aegean Region of Turkey. References: (1) J. G. Elphinstone et al. EPPO Bull. 26:663, 1996. (2) M. Ozakman and N. W.Schaad. Can. J. Plant Pathol. 25:232, 2003.

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Atar, Fahrettin, and Ibrahim Turna. "Fruit and seedling diversity among sweet chestnut (Castanea sativa Mill.) populations in Turkey." Šumarski list 142, no. 11-12 (2018): 619. http://dx.doi.org/10.31298/sl.142.11-12.5.

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Pitomi kesten, Castanea sativa Mill., plemenita je vrsta drveća od koje imamo višestruku gospodarsku korist (kvalitetno drvo, jestivi plodovi, med, ogrijev, listinac i dr.). Rasprostranjen je u mediteranskom području, od Kaspijskog jezera do Atlantskog oceana. U Turskoj najveće površine pod kestenovim šumama nalazimo na području sjeverne i zapadne Antolije te u regiji Marmara. U posljednjih nekoliko desetljeća pitomi kesten je ugrožen od raka kestenove kore i negativnih antropogenih utjecaja. S obzirom na to provedena su brojna istraživanja s ciljem očuvanje genofonda ove plemenite vrste drveća. Glavni cilj ovoga istraživanja bio je utvrditi morfološku varijabilnost plodova i jednogodišnjih sadnica pitomoga kestena u Turskoj. Plodovi za morfometrijsku analizu skupljeni su tijekom listopada u osam populacija pitomoga kestena na području istočne, središnje i zapadne Turske (slika 1, tablica 1). Unutar svake populacije sakupljeni su uzorci sa po 15 do 20 stabala. Ukupno su određene po četiri značajke na svakom plodu: dužina, širina i debljina ploda te omjer dužine i širine ploda. Osim toga, određen je i udio vlage u plodovima, kao i masa 1000 zračno suhih plodova. Plodovi su u proljeće posijani na unaprijed pripremljene gredice. Na kraju prvog vegetacijskog razdoblja mjerene su sljedeće značajke: visina sadnice, promjer sadnice pri osnovi i koeficijent čvrstoće. Za utvrđivanje varijabilnosti populacija korištene su deskriptivne i multivarijatne statističke metode. Podaci su obrađeni u programskom paketu SPSS 23.0. Rezultati deskriptivne statističke analize prikazani su na slici 2. Najviše vrijednosti za dužinu, širinu i debljinu ploda utvrđene su u populaciji Izmira, dok su najviše prosječne vrijednosti za visinu sadnice, promjer sadnice pri njenoj osnovi i koeficijent čvrstoće utvrđene u populaciji Balikesira. Masa 1000 zračno suhih plodova kretala se je od 3815,1 g do 10516,5 g, a udio vlage u plodovima od 38.46 % do 52,21 % (tablica 2). Istraživanjem je utvrđen visok stupanj varijabilnosti populacija pitomoga kestena u Turskoj (slika 3). Rezultati provedene analize varijance pokazali su da se populacije međusobno signifikantno razlikuju za sve istraživane značajke. Pearsonovim koeficijentom korelacije utvrđena je statistički značajna korelacija između dužine, širine i debljine ploda, kao i mase 1000 zračno suhih plodova (tablica 3). Osim toga, pozitivna korelacija utvrđena je i između visine sadnice i koeficijenta čvrstoće. Duncanovim testom i hijerarhijskom klasterskom analizom utvrđeno je da se one populacije koje su geografski bliže i ekološki sličnije nalaze u istoj skupini (slika 1 i 4). Također je utvrđeno da se veličina plodova u kestenovim šumama Turske povećava od istoka prema zapadu.

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Akyalcin, Hanife, Aycan Tosunoglu, and Adem Bicakci. "ANALYSIS OF ATMOSPHERIC POLLEN GRAINS IN DURSUNBEY (BALIKESİR), TURKEY." Trakya University Journal of Natural Sciences, September 11, 2018. http://dx.doi.org/10.23902/trkjnat.402912.

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Bulut, Gizem. "Medicinal and wild food plants of Marmara Island (Balikesir – Turkey)." Acta Societatis Botanicorum Poloniae 85, no. 2 (2016). http://dx.doi.org/10.5586/asbp.3501.

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Medicinal and wild food plants have always played an important role in people’s lives especially in rural areas. Similar situation can be said for islands due to the reason of them being isolated from mainland. This paper reports an ethnobotanical investigations performed in 2009 and 2014 to determine medicinal and wild food plants of Marmara Island. A total of 30 individuals were interviewed (19 men, 11 women). Totally, 22 plants are recorded as used as traditional folk medicine for the region, and nine of these are also used as a source of wild food. Furthermore, 18 taxa are wild sources of nutrition for the area. The plants most commonly used in the region as medicinal remedies were Salvia fruticosa, Hypericum perforatum, Ficus carica, and Mentha spicata. Plants are mostly used for the treatment of abdominal pain, the common cold, and haemorrhoids. The species most commonly used for food are: Salvia fruticosa, Arbutus unedo, Rhus coriaria, and Rubus sanctus. This ethnobotanical study conducted in this island will enable the traditional use of wild plants both as food sources and herbal remedies to be passed on to future generations.

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Yilmaz, Ibrahim. "Bibliometric Analysis of Bibliometric Studies on Tourism Published in Turkey." Anais Brasileiros de Estudos Turísticos - ABET 9, no. 1, 2 e 3 (2019). http://dx.doi.org/10.34019/2238-2925.2019.v9.27111.

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Abstract: This paper utilizes bibliometric analysis to evaluate tourism related bibliometric articles published in peer-reviewed journals in Turkey. To do this, a total of 48 scholarly articles in the past decade (from 2009 to 2018) were included in the analysis. According to the results, the maximum volume of articles was published in 2018. The majority of the articles have multiple authors. The most prolific authors were research assistants and assistant professors. Balikesir University was the top contributor institution. Journal of Tourism and Gastronomy Studies was the leading journal. The most popular theme/subject of the papers was Gastronomy and Culinary Arts. This study is the first specific bibliometric study in international literature that revealed the profile of tourism related bibliometric articles in Turkey. It is also important in terms of theoretical and practical implications for future research in the field. Keywords: Tourism. Bibliometric Analysis. Scientific Articles. Turkey.

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"Protecting biocultural diversity at Kazdaği National Park, Balikesir, Turkey: the role of Sacred Natural Sites." HUMAN GEOGRAPHIES – JOURNAL OF STUDIES AND RESEARCH IN HUMAN GEOGRAPHY 14, no. 2 (2020). http://dx.doi.org/10.5719/hgeo.2020.142.3.

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Yıldız, Yusuf. "Impediments to application of energy efficient measures in building: a survey study of Balikesir, Turkey." MEGARON / Yıldız Technical University, Faculty of Architecture E-Journal, 2019. http://dx.doi.org/10.14744/megaron.2019.32068.

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"Clay mineralogy and chemistry of halloysite and alunite deposits in the Turplu area, Balikesir, Turkey." Clays and Clay Minerals 55, no. 1 (2007): 18–35. http://dx.doi.org/10.1346/ccmn.2007.0550102.

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Kalkan, Murat, and Yahya Özpinar. "Geological, Petrographical and Geochemical Properties of Pyroclastic Rocks in the Civanadag Region (Gugu-Balikesir), NW Turkey." Aksaray University Journal of Science and Engineering, June 30, 2018. http://dx.doi.org/10.29002/asujse.331754.

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Alpdemir, Medine, and Mehmet Alpdemir. "The prevalence of illegal substance use of the Balikesir region in Turkey; A laboratory data mining study." Medicine Science | International Medical Journal, 2019, 1. http://dx.doi.org/10.5455/medscience.2019.08.9043.

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Arslan, Mikail, Orhan Yilmaz, and Huseyin Denk. "A study on comparison of fattening performances and some slaughter characteristics of Suffolk and German Mutton Merino lambs under intensive fattening conditions." Indian Journal of Animal Research, of (November 27, 2017). http://dx.doi.org/10.18805/ijar.b-748.

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The study carried out at Dort Mevsim Meat Integrated Facility in Susurluk district, Balikesir province, Turkey. In each genotype, there were 20 male lambs. Suffolk and German Mutton Merino lambs were subjected to fattening for 70 days. At the end of the trial, 6 male lambs from each genotype were slaughtered. Slaughter weight, ADG, concentrate feed efficiency, hot carcass weight, chilling carcass weight, hot dressing percentage and chilling dressing percentage were 43.9 kg, 301 g, 3.44 kg, 23.18 kg, 22.24 kg, 52.80 % and 50.66 % in Suffolk lambs; these values were 43.1 kg, 296 g, 3.86 kg, 21.85 kg, 20.89 kg, 50.70 % and 48.47 % in German Mutton Merino lambs, respectively. Hot and chilling carcass weights of Suffolk and German Mutton Merino lambs were significantly different (P>0.05). The findings of the current study showed that Suffolk lambs tended to have higher hot and chilling carcass weights, although there were no statistical differences between the two genotypes in terms of slaughter weights, average daily weight gains and other slaughter traits. These results also indicate that the carcasses for retail sale from the Suffolk lambs were more in quantity when compared to German Mutton Merino lambs.

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ACIKGOZ, Ayla, Selda YORUK, Hulya TURKMEN, and Gul ERGOR. "The Relationship between Risk Levels of Breast Cancer and Use of Early Diagnosis and Screening Services in Healthcare Workers in Turkey." Iranian Journal of Public Health, July 6, 2020. http://dx.doi.org/10.18502/ijph.v49i7.3582.

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Background: This study aimed to determine the factors affecting early diagnosis and screening behaviors of healthcare workers concerning breast cancer and the breast cancer risk levels using the risk identification model and to evaluate the relationship between breast cancer risk levels and early diagnosis and screening behaviors. Methods: Overall, 466 healthcare workers from Balikesir Province, Turkey participated in this cross-sectional study. Data were collected thanks to a questionnaire prepared by the researchers. Cuzick-Tyrer model was utilized to determine breast cancer risk levels. Results: 78.1% of the healthcare workers regularly perform breast self-examination (BSE), 11.6% had clinical breast examination (CBE), 7.7% had breast ultrasound scan and 4.5% had mammography. BSE behavior increased, as education level got higher. Mammography screening behavior increased in those aged 40 yr and older and those with breast or ovarian cancer history in their family. There was not any relationship between breast cancer risk levels and early diagnosis and screening behaviors. Conclusion: Early diagnosis and screening behaviors of healthcare workers were low concerning breast cancer. Age, education level and family history are the most prominent factors affecting early diagnosis and screening behaviors of healthcare workers. Informing healthcare workers on breast cancer risk factors and screening can make positive contributions to them and the public through them.

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Torcu Koç, Hatice, Zeliha Erdoğan, and Kazım Bulgen. "Observations on biological properties of the chub, Leuciscus cephalus and environment conditions in the Çaparlıpatlak Pond (Balikesir), Southern Marmara Region, Turkey." Biologija 60, no. 3 (2014). http://dx.doi.org/10.6001/biologija.v60i3.2976.

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SAATCI, Ece Simay, and ZAFER ASLAN. "PETROGRAPHY AND PETROLOGY OF THE YÜREKLİ (BALIKESIR) VOLCANICS: AN EXAMPLE OF POST-COLLISIONAL FELSIC VOLCANISM IN THE BIGA PENINSULA (NW TURKEY)." Bulletin Of The Mineral Research and Exploration, May 29, 2018, 10–20. http://dx.doi.org/10.19111/bulletinofmre.428294.

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Journal articles on the topic 'Turkey Balikesir'

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