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Journal articles on the topic 'Turkey Mill'

Author: Grafiati

Published: 4 June 2021

Last updated: 13 February 2022

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1

Çorapçıoğlu, Gülferah. "Conservation of the traditional water mills in the Mediterranean Region of Turkey." Journal of Cultural Heritage Management and Sustainable Development 6, no. 3 (November 21, 2016): 287–315. http://dx.doi.org/10.1108/jchmsd-02-2015-0002.

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Purpose The purpose of this paper is to ensure the preservation and sustainability of traditional water mills in Turkey with their original function and to allow these water mills to become heritage for future generations. Design/methodology/approach The study is the original examination of one sample water mill to be conserved, that is chosen from 11 water mills that were determined after the investigation of water mills in of Antalya, in Mediterranean Region. A preliminary study was first performed using the external observation method on 11 horizontal wheel water mills. The water mills to be accorded the highest priority with regards to conservation were selected based on their characteristics. Restoration techniques were then proposed to ensure the sustainability of the traditional production systems while retaining their original function. Findings The decision of water mill with the highest priority of conservation is based on the analysis of “structural damage,” “all seasons accessibility” and “supporting environmental factors.” This water mill was used primarily for grain production and is located on the Doyran River in Antalya. Current circumstance of the sample mill is analyzed, restoration techniques for the purpose of conservation and creation of recreational sites and that enable the presentation of traditional production methods are suggested. Social implications This paper includes implications for the contribution to the region’s cultural identity by developing the region’s infrastructure for cultural and ecological tourism and by ensuring the continuation of traditional production methods and craftsmanship. Originality/value This paper brings a new approach to the identification of water mills and the decision of the water mills to be conserved as a result of field studies.

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2

Kadıoğlu, Ayşe. "Reading John Stuart Mill in Turkey in 2017." Middle East Law and Governance 10, no. 2 (August 2, 2018): 203–32. http://dx.doi.org/10.1163/18763375-01002001.

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Academic freedom has eroded and continues to erode in an unprecedented magnitude in Turkey especially since the failed coup attempt of July 15, 2016. During this time, thousands of academics were purged from their positions including Academics for Peace who signed a petition calling for an end to the atrocities against Kurdish citizens and a peaceful resolution of the conflict in the southeastern provinces of Turkey. Such authoritarian backsliding was accompanied by a discourse that blurred the distinction between opinion and truth. Academics were increasingly ostracized and viewed as non-members of what came to be referred as New Turkey. A discourse of rejection replaced criticism and an unprecedented dissonance emerged between the current academic debate on free speech as well as academic freedom and the tragic reality faced by academics in Turkey making it impossible for them to continue their vocational existence.

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3

Donners, K., M. Waelkens, and J. Deckers. "Water mills in the area of Sagalassos: a disappearing ancient technology." Anatolian Studies 52 (December 2002): 1–17. http://dx.doi.org/10.2307/3643076.

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AbstractAs water mills are quickly disappearing throughout Turkey, it is becoming very difficult to collect information about this type of ancient technology. By means of an ethno-archaeological study carried out in the territory of ancient Sagalassos (Pisidia), the very limited remains of 15 water mills were recorded. Following the recent introduction of electric mills, water mills have lost their previous importance and today some of the mill houses are used as stables or shelters. Interviews with local people provided some information about the capacity of the mills and about the kind of grain that was ground in them. All the mills under discussion belong to the ‘ordinary’ horizontal-wheeled type of water mill. This type may have originated in or near Turkey during the Hellenistic period. A literary and archaeological study concerning the various types of mills showed that the type found near Sagalassos was best suited to local circumstances. Tax records confirm the presence of water mills in the area during early Ottoman times.

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4

Villani, F., M. Pigliucci, and M. Cherubini. "Evolution of Castanea sativa Mill, in Turkey and Europe." Genetical Research 63, no. 2 (April 1994): 109–16. http://dx.doi.org/10.1017/s0016672300032213.

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SummaryThe evolution of sweet chestnut (Castanea sativa Mill.) appears to be a complex mixture of long-range gene flow, natural and artificial selection, and local effects of isolation by distance. In this paper we present the most complete analysis to date on the genetic structure and variability of 52 populations of chestnut spanning the entire European area of distribution. The study is based on the use of isozyme data. Our samples came from four major zones, possibly representing relevant steps in the evolution and spread of sweet chestnut in Europe: (i) eastern Turkey, the supposed center of origin of the species; (ii) western Turkey, the area in which human domestication started; (iii) Italy, where domesticated chestnut was first introduced to the rest of Europe by the Romans; and (iv) France, representing the latest phases of the expansion, close to the northern limit of the taxon.As previous studies based only on Italian and some Turkish populations suggested, the electrophoretic data are consistent with a series of episodes of west- and north-ward migration. The early expansion from the center of origin was probably slow, resulting from natural diffusion of the species. Most of the original genetic variation has been conserved during this phase. Successive episodes of colonization of western Turkey and then of the rest of Europe were probably the more rapid result of human activity. These later stages were associated with genetic drift that reduced the overall heterozygosity of the extant populations. No evidence for selection could be found at the large geographical scale of this study, although previous regional works have shown spatial patterns of allelic frequencies at a few loci and phenotypic differentiation consistent with the action of past selective pressures.

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5

Duman, H., and R. R. Mill. "Two new species of Potentilla L. (Rosaceae) from SW Turkey." Edinburgh Journal of Botany 56, no. 3 (November 1999): 349–54. http://dx.doi.org/10.1017/s096042860000130x.

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6

Kiliç, Fatma Mungan, Kemal Yildiz, Muhammet Burak Batir, Murat Kiliç, and Ilker Büyük. "Morphological, palynological and phylogenetic relationships of Glaucium Mill. in Turkey." Bangladesh Journal of Plant Taxonomy 26, no. 2 (December 23, 2019): 259–68. http://dx.doi.org/10.3329/bjpt.v26i2.44585.

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Glaucium taxa were investigated in terms of their morphological, palynological and phylogenetical characteristic. The results of this study show differences between the taxa in some of these characteristics, especially in micromorphology and formation of clades in phylogenetic trees based on the matK and ITS3-6 DNA sequence data. Based on the findings of the molecular analyses supported by morphological data (stem’s trichomes),the genus Glaucium of Turkey was divided into subsections Glabrousae and Pubescentae.

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7

Bayazit, S., B. Imrak, A. Küden, and M. Kemal Güngör. "RAPD analysis of genetic relatedness among selected quince (Cydonia oblonga Mill.) accessions from different parts of Turkey." Horticultural Science 38, No. 4 (November 15, 2011): 134–41. http://dx.doi.org/10.17221/97/2011-hortsci.

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Quince (Cydonia oblonga Mill.) is a minor fruit crop, which is primarily used for marmalade, jam, sauce and as rootstocks for pears. Different cultivated and local quince genotypes are grown in almost all parts of Turkey for fruit usage. In this study, randomly amplified polymorphic DNA (RAPD) technology was used to study the genetic relationships among 13 quince accessions selected from different parts of Turkey. Thirty decamer primers were used and 14 of them did not produce any polymorphism. The remaining 16 primers ranged in their amplification fragments between one (P-402, P-437, OPA 10, OPA 16, OPA 18 and OPA-19) and five (OPA-06 and OPA-07). The size of fragments varied from 100 to 1500 bp. Similarity values among the studied genotypes ranged between 0.483 and 0.925. The resulting dendrogram clustered into two groups (0.69 similarity value) based on evaluation of genetic similarities and differences. The results suggest that RAPD analysis could be used to distinguish and determine genetic variation among quince accessions. Also, the obtained clustering based on RAPD markers agreed to some extent with the geographical origin of the studied set of quince accessions.

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8

Şirin, Emrah, Hasan Yildirim, Tuna Uysal, and Kuddisi Ertuğrul. "A new species of Centaurea L. subgen. Cyanus Mill. (Asteraceae) from Turkey." Botanica Serbica 45, no. 1 (2021): 13–22. http://dx.doi.org/10.2298/botserb2101013s.

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Here we describe Centaurea hekimhanensis, a new species found in Hekimhan (Turkey, Malatya Province). This Centaurea grows on the stony-gravel mountain slopes of Yamada? and is morphologically similar to C. reuteriana, C. bourgaei, and C. pichleri in terms of their flowering lateral stem at the base of the rosette, but differs regarding the shape of the stem and rosette leaves, and the size of the rosette leaves and median appendages; the achene ornamentation is irregularly sulcate. The chromosome number of the new species is 2n = 20.

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9

bashiti., TarekA El, MohamedM Jouda., and Mahmoud Alajouz. "BIOMETHANIZATION OF OLIVE MILL SOLID WASTE WITH TURKEY MANURE AT MESOPHILIC CONDITIONS." International Journal of Advanced Research 5, no. 1 (January 31, 2017): 1971–76. http://dx.doi.org/10.21474/ijar01/2967.

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10

DEMİRCİ KAYIRAN, Serpil, and Fatma Neriman ÖZHATAY. "A karyomorphological study on the genus Muscari Mill. growing in Kahramanmaraş (Turkey)." TURKISH JOURNAL OF BOTANY 41 (2017): 289–98. http://dx.doi.org/10.3906/bot-1605-6.

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11

Ozturk, Ertan, Ulku Yetis, Filiz B. Dilek, and Goksel N. Demirer. "A chemical substitution study for a wet processing textile mill in Turkey." Journal of Cleaner Production 17, no. 2 (January 2009): 239–47. http://dx.doi.org/10.1016/j.jclepro.2008.05.001.

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12

Uysal, Hüseyin, Orhan Kurt, Yong-Bi Fu, Axel Diederichsen, and Peter Kusters. "Variation in phenotypic characters of pale flax (Linum bienne Mill.) from Turkey." Genetic Resources and Crop Evolution 59, no. 1 (February 10, 2011): 19–30. http://dx.doi.org/10.1007/s10722-011-9663-z.

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13

Berg, Edward E., and J. L. Hamrick. "Regional genetic variation in turkey oak, Quercuslaevis." Canadian Journal of Forest Research 23, no. 7 (July 1, 1993): 1270–74. http://dx.doi.org/10.1139/x93-162.

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Quercuslaevis Walt, (turkey oak) is a dominant hardwood tree in the sandhills communities of the coastal plain of the southeastern United States. Estimates of allozyme diversity for this species were typical of oaks (Hes = 0.184) and diversity within eleven sandhills populations was also relatively high (Hep = 0.178). Genetic diversity among populations was low (GST = 0.032), being about one third of the mean for other oak species. We interpret the interpopulation homogeneity as a relict of a previously more continuous distribution of longleaf pine (Pinus palustris Mill.)–turkey oak forest that constituted the dominant vegetation of the coastal plain prior to European settlement. Pollen-mediated gene flow among populations may be enhanced through acorn dispersal by blue jays (Cyanocittacristata L.).

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14

Yarılgaç, T., F. Çolak, and M. F. Balta. "FRUIT CHARACTERISTICS OF SELECTED CHESTNUT (CASTANEA SATIVA MILL.) IN INEBOLU (KASTAMONU/TURKEY) DISTRICT." Acta Horticulturae, no. 825 (April 2009): 201–6. http://dx.doi.org/10.17660/actahortic.2009.825.31.

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15

Temel, F., and M. Ozalp. "MONUMENTAL CASTANEA SATIVA MILL. INDIVIDUALS ON THE SLOPES OF GENYA MOUNTAIN, ARTVIN, TURKEY." Acta Horticulturae, no. 815 (March 2009): 171–78. http://dx.doi.org/10.17660/actahortic.2009.815.22.

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16

Kiran, Yasar. "Karyological Investigation of Sixteen Cirsium Mill. (Asteraceae, Cardueae) Taxa from Turkey." CYTOLOGIA 83, no. 4 (December 25, 2018): 407–14. http://dx.doi.org/10.1508/cytologia.83.407.

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17

Atar, Fahrettin, and Ibrahim Turna. "Fruit and seedling diversity among sweet chestnut (Castanea sativa Mill.) populations in Turkey." Šumarski list 142, no. 11-12 (December 14, 2018): 619. http://dx.doi.org/10.31298/sl.142.11-12.5.

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Pitomi kesten, Castanea sativa Mill., plemenita je vrsta drveća od koje imamo višestruku gospodarsku korist (kvalitetno drvo, jestivi plodovi, med, ogrijev, listinac i dr.). Rasprostranjen je u mediteranskom području, od Kaspijskog jezera do Atlantskog oceana. U Turskoj najveće površine pod kestenovim šumama nalazimo na području sjeverne i zapadne Antolije te u regiji Marmara. U posljednjih nekoliko desetljeća pitomi kesten je ugrožen od raka kestenove kore i negativnih antropogenih utjecaja. S obzirom na to provedena su brojna istraživanja s ciljem očuvanje genofonda ove plemenite vrste drveća. Glavni cilj ovoga istraživanja bio je utvrditi morfološku varijabilnost plodova i jednogodišnjih sadnica pitomoga kestena u Turskoj. Plodovi za morfometrijsku analizu skupljeni su tijekom listopada u osam populacija pitomoga kestena na području istočne, središnje i zapadne Turske (slika 1, tablica 1). Unutar svake populacije sakupljeni su uzorci sa po 15 do 20 stabala. Ukupno su određene po četiri značajke na svakom plodu: dužina, širina i debljina ploda te omjer dužine i širine ploda. Osim toga, određen je i udio vlage u plodovima, kao i masa 1000 zračno suhih plodova. Plodovi su u proljeće posijani na unaprijed pripremljene gredice. Na kraju prvog vegetacijskog razdoblja mjerene su sljedeće značajke: visina sadnice, promjer sadnice pri osnovi i koeficijent čvrstoće. Za utvrđivanje varijabilnosti populacija korištene su deskriptivne i multivarijatne statističke metode. Podaci su obrađeni u programskom paketu SPSS 23.0. Rezultati deskriptivne statističke analize prikazani su na slici 2. Najviše vrijednosti za dužinu, širinu i debljinu ploda utvrđene su u populaciji Izmira, dok su najviše prosječne vrijednosti za visinu sadnice, promjer sadnice pri njenoj osnovi i koeficijent čvrstoće utvrđene u populaciji Balikesira. Masa 1000 zračno suhih plodova kretala se je od 3815,1 g do 10516,5 g, a udio vlage u plodovima od 38.46 % do 52,21 % (tablica 2). Istraživanjem je utvrđen visok stupanj varijabilnosti populacija pitomoga kestena u Turskoj (slika 3). Rezultati provedene analize varijance pokazali su da se populacije međusobno signifikantno razlikuju za sve istraživane značajke. Pearsonovim koeficijentom korelacije utvrđena je statistički značajna korelacija između dužine, širine i debljine ploda, kao i mase 1000 zračno suhih plodova (tablica 3). Osim toga, pozitivna korelacija utvrđena je i između visine sadnice i koeficijenta čvrstoće. Duncanovim testom i hijerarhijskom klasterskom analizom utvrđeno je da se one populacije koje su geografski bliže i ekološki sličnije nalaze u istoj skupini (slika 1 i 4). Također je utvrđeno da se veličina plodova u kestenovim šumama Turske povećava od istoka prema zapadu.

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18

Bilgen, Z., and S. Z. Bostan. "Selection of chestnut (Castanea sativa MILL.) genotypes in İnegöl County (Bursa province, Turkey)." Acta Horticulturae, no. 1220 (November 2018): 61–66. http://dx.doi.org/10.17660/actahortic.2018.1220.9.

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19

Varol, N., H. Karaman, E. Aydoğdu, K. Ekinci, A. Coşkan, and İ. Tosun. "Possibility of evaluation of two phase olive mill pomace by composting in Turkey." Acta Horticulturae, no. 1280 (June 2020): 47–54. http://dx.doi.org/10.17660/actahortic.2020.1280.7.

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20

Eminagaoglu, Özgür, and Melahat Özcan. "Systematics of Sisyrinchium angustifolium Mill. (Iridaceae), a newly recorded species from Turkey." Bangladesh Journal of Plant Taxonomy 21, no. 2 (December 29, 2014): 175–80. http://dx.doi.org/10.3329/bjpt.v21i2.21357.

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Sisyrinchium angustifolium Mill. (Iridoideae, Sisyrinchieae) has been reported as a new record for the flora of Turkey from NE Anatolia, and taxonomic and conservation status of this species are evaluated. Detailed morphological description, leaf and stem anatomical properties, and chromosome numbers are provided. The present chromosome count is the first tetraploid level for this species reported from Eastern Anatolia, Turkey.DOI: http://dx.doi.org/10.3329/bjpt.v21i2.21357Bangladesh J. Plant Taxon. 21(2): 175-180, 2014 (December)

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21

Kontodimas, D. C., and N. G. Kavallieratos. "First phenological data of the rose pest Homalorhynchites hungaricus (Herbst) (Coleoptera: Rhynchitidae) in Greece." ENTOMOLOGIA HELLENICA 15 (June 7, 2017): 62. http://dx.doi.org/10.12681/eh.14048.

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The rose curculio Homalorhynchites hungaricus (Herbst, 1783) (=Rhynchites hungaricus, =Mechoris ungaricus, =Mecorhis ungaricus) (Coleoptera: Rhynchitidae) has been recorded in Greece (Attica, May 2004) infesting blooms of ornamental roses [Rosa sp. (Rosaceae)]. This pest has also been recorded in Bulgaria and in Turkey causing serious damages on oil-bearing roses (Rosa damascena Mil1. var. kazanlika and Rosa damascena Mill. var. tringipetala respectively). In Turkey the subspecies Η. hungaricus (Herbst) subsp. marginicollis Schilskly seems to be more important. Homalorhynchites hungaricus completes one generation per year in Attica, The first adults of the beetle appear late April and infest the rose blooms feeding on them. The flight of Η. hungaricus adults lasts until the end of June. The female beetles bear often more than one hole in the young blooms and lay one egg in each hole. The development of the larvae takes place inside the calyx and lasts 30 – 42 days. The pupation of Η. hungaricus takes place in the ground, where the insect overwinters. The adults appear from late April to early May of the next year.

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22

Eminagaoglu, Özgür, and Melahat Ozcan. "Morphological and anatomical studies of the newly recorded Rhus chinensis Mill. (Anacardiaceae) from Turkey." Bangladesh Journal of Plant Taxonomy 25, no. 1 (June 27, 2018): 71–78. http://dx.doi.org/10.3329/bjpt.v25i1.37183.

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Rhus chinensis Mill. (Anacardiaceae) has been reported as a new record for the flora of Turkey. Detailed morphological description and leaf anatomical properties are provided. Capitate glandular and nonglandular trichomes, and also epicuticle hairs have been observed in the leaf surfaces of R. chinensis. Fruit micromorphology and chromosome number of this species have also been evaluated.Bangladesh J. Plant Taxon. 25(1): 71-78, 2018 (June)

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23

YILDIZ, Bayram, Turan ARABACI, Tuncay DİRMENCİ, and Serkan KÖSTEKCİ. "A taxonomic revision of the genus Cirsium Mill. sect. Cirsium(Asteraceae: Cardueae) in Turkey." TURKISH JOURNAL OF BOTANY 40 (2016): 514–30. http://dx.doi.org/10.3906/bot-1503-35.

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24

ACARSOY BILGIN, N. "EVALUATION OF SOME FRUIT CHARACTERISTICS OF JUJUBE (ZIZIPHUS JUJUBA MILL) GENOTYPES IN MANISA, TURKEY." Applied Ecology and Environmental Research 18, no. 1 (2020): 1649–60. http://dx.doi.org/10.15666/aeer/1801_16491660.

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25

Tunalioglu, R., S. Seferoglu, and G. Armagan. "THE WEAKEST RING OF OLIVE OIL PRODUCTION IN TURKEY: OLIVE OIL MILL WASTE WATER." Acta Horticulturae, no. 949 (May 2012): 587–93. http://dx.doi.org/10.17660/actahortic.2012.949.86.

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26

ŞİRİN, EMRAH, KUDDİSİ ERTUĞRUL, and TUNA UYSAL. "Achene Micromorphology of the Genus Cyanus Mill. (Compositae) in Turkey and its Taxonomic Importance." Phytotaxa 313, no. 1 (July 11, 2017): 77. http://dx.doi.org/10.11646/phytotaxa.313.1.5.

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Micro- and macromorphological achene features of 20 knapweeds taxa from Turkey were searched using light and scanning electron microscopy. The achene surface was examined in detail for each taxon and a dendogram was established by numerical analyses derived from the observed micromorphological features. Cyanus pinardii was distinguished by epappose while Cyanus depressus was distinguished by longer pappus than achene. The results indicated that the examined taxa had very high variations in their achene surface. According to the results, pericarp texture and color, hilum position and pappus hairs could be used for taxonomical diagnosis of the Cyanus taxa. The hairiness of the surface and elaiosome in the basal of pericarp were characteristic in all Cyanus taxa.

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27

Alkaya, Emrah, and Göksel N. Demirer. "Sustainable textile production: a case study from a woven fabric manufacturing mill in Turkey." Journal of Cleaner Production 65 (February 2014): 595–603. http://dx.doi.org/10.1016/j.jclepro.2013.07.008.

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28

Hamilton, R. M. G., and J. Kennie. "The effects of lighting program, ingredient particle size and feed form on the performance of broiler turkeys." Canadian Journal of Animal Science 77, no. 3 (September 1, 1997): 503–8. http://dx.doi.org/10.4141/a97-028.

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Two experiments were done to examine the effects of lighting program, ingredient particle size and feed form on the performance of female and male medium White turkey broilers. The poults (1200 initially of each sex) were randomly assigned, within sexes, among 48 floor pens (4.83 × 2.95 m; initially 50 birds each) located in a light-tight house. The treatments were distributed among the pens according to a 3 × 2 × 4 factorial arrangement that contained three lighting programs (four cycles daily of 4L:2D [INT]; 6L:18D at 3 d gradually increasing to 22L:2D at 77 d [INC]; and INC with a 1-h light at the mid-point of the dark period [INC + 1]) and four feed forms (fine mash [FM], FM pelleted [FMP]; course mash [CM]; and CM pelleted [CMP]). The FM was produced by grinding the dietary corn and wheat through hammer mills that contained 3.2- and 4.0-mm screens, respectively, and the CM by grinding the corn in a hammer mill (5.6-mm screen) and passing the wheat through a roller mill in which the spacing between the rollers was about 1.6 mm. All poults received 24L:0D for the first 72 h after housing. Feed and water were provided ad libitum over the 84-d experimental period. During the starter period, the pelleted feeds (FMP and CMP) were crumbled.Turkeys subjected to the INT lighting program had higher body weight gains (P < 0.001), feed intakes (P < 0.001 − 0.05) and mortality (P > 0.05) than the birds under the INC and INC + 1 schedules, but the feed conversions were similar (P > 0.05) for the birds under the three lighting programs. Economic returns from the turkeys subjected to the INC program were higher (P < 0.05) than from those under the other two programs. Body weight gains and feed intakes were higher (P < 0.001 − 0.05) for the birds given the mash feed (FM and CM) than for those fed pellets (FMP and CMP), even though feed conversions were better (P < 0.001) for the turkeys receiving the pelleted feeds. Economic returns were highest for the turkeys fed the CM feeds and lowest for those given the FM feeds; the difference was 3.3%. In conclusion, both lighting program and feed form influenced the economics obtained for broiler turkeys, but fineness of grind had little effect. Key words: Particle size, feed form, lighting program, turkeys, performance

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29

Murat Hocaoglu, Selda, İrfan Baştürk, Betül Hande Gürsoy Haksevenler, and Cihangir Aydöner. "Türkiye’deki Zeytinyağı İşletmelerinin Üretim Süreçleri ve Kapasite Kullanımları Açısından Değerlendirilmesi." Turkish Journal of Agriculture - Food Science and Technology 5, no. 7 (July 21, 2017): 724. http://dx.doi.org/10.24925/turjaf.v5i7.724-731.1116.

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In this study, a survey and data assessment has been made to clarify the status of olive oil mills which operate in Turkey. According to the study, there have been around 1000 commercial olive oil mills that mostly small and medium-sized and about 1 million tons of olives at these mills have been processed in our country seasonally and total maximum capacity of the olive oil mills was estimated to be about 5 million tons of olive oil. The average capacity utilization rate of the sector is also around 20%. About 71% of olive oil mills have three-phase decanter, 27% of them have two-phase decanter and 2% are operated as press extraction process. On the other hand, 78% of three -phase decanters used in olive oil mills can easily convert to 2-phase systems without loss of capacity and efficiency, but only 2% of them cannot be convert to two-phase systems. Approximately 89% of the olive oil mills are stored the olive oil mill wastewater in the evaporation lagoons.

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30

Yabalak, Erdal, Özkan Görmez, and Belgin Sönmez. "Degradation, dephenolisation and dearomatisation of olive mill wastewater by subcritical water oxidation method using hydrogen peroxide: Application of multi-response central composite design." Journal of the Serbian Chemical Society 83, no. 4 (2018): 489–502. http://dx.doi.org/10.2298/jsc170909113y.

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An environmentally friendly method to decontaminate the olive mill wastewater, which is encountered as a major environmental problem is presented in this study. The removal of both polyphenolic and aromatic content and the degradation of wastewater of olive mill supplied from Mersin/Turkey region were investigated by the subcritical water oxidation method using H2O2. The central composite design of response surface methodology was used to assess the effects of temperature, treatment time, and the concentration of oxidising agent. The reliability of the employed method was proved by ANOVA. The optimum experimental parameters were determined and theoretical equations were proposed in each case. The highest chemical oxygen demand removal, dephenolisation and dearomatisation values were obtained as 85.74, 96.13 and 95.94 %, respectively.

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Orhan, E., G. Nardemir, G. Agar, and S. Ercisli. "Genetic variation among quince (Cydonia oblonga Mill.) genotypes sampled from the Coruh valley in Turkey." Genetics and Molecular Research 13, no. 1 (2014): 445–49. http://dx.doi.org/10.4238/2014.january.21.12.

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Balkaya, A., and O. Karaagac. "Evaluation and Selection of Suitable Red Pepper (Capsicum annuum var. conoides Mill.) Types in Turkey." Asian Journal of Plant Sciences 8, no. 7 (September 15, 2009): 483–88. http://dx.doi.org/10.3923/ajps.2009.483.488.

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33

Akbaş, B., and D. İlhan. "FIRST REPORT OF APPLE CHLOROTIC LEAF SPOT VIRUS IN QUINCE (CYDONIA OBLONGA MILL.) IN TURKEY." Acta Horticulturae, no. 781 (February 2008): 161–66. http://dx.doi.org/10.17660/actahortic.2008.781.24.

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34

MAVİ, Kazım, Kazim GÜNDÜZ, Dilek YILDIRIM, and Fulya UZUNOĞLU. "Seed Characteristics Diversity in Sponge Gourd (Luffa aegyptiaca Mill.) Germplasms from Hatay Region in Turkey." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 75, no. 1 (May 19, 2018): 40. http://dx.doi.org/10.15835/buasmvcn-hort:000118.

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The objective of this study was to evaluate seed characteristics of sponge gourd, to establish a core collection of sponge gourd with the germplasm collected throughout the Hatay region. A mini-core collection was assessed for morphological performance and some seed traits. Substantial variations of seed characteristics: seed length, seed width, seed thickness (mm), seed index (length/width), seed size (length × width, mm2), seed colour, seed-coat surface, seed shape, seed wing, and 100-seed weight were investigated. Seed length, width and thickness were varied as 15.12-8.97 mm, 9.71-6.25 mm and 2.86-2.16 mm respectively. The seed sizes were determined from small (31 DÖ 06) to big (31 DE 04). Seed colours were ranged from black to white, even a brown colour like 07 MA 01. A hundred seed weights were observed as 16.43 g (31 AL 02) and 7.41 (31 DÖ 06). The results of dendrogram indicated that seed traits of the sponge gourd genotypes were separating in five groups. This collection of sponge gourds will be useful for the gene pools and a wide range of phenotypic variations to provide a good source of diversity for developing of sponge gourd cultivars in breeding programs.

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UYSAL, Hüseyin, and Orhan KURT. "DETERMINATION OF FATTY ACID COMPOSITION OF PALE FLAX (Linum bienne Mill.) POPULATIONS ORGINATED FROM TURKEY." ANADOLU JOURNAL OF AGRICULTURAL SCIENCES 29, no. 2 (June 11, 2014): 121. http://dx.doi.org/10.7161/anajas.2014.29.2.121-125.

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36

Erses Yay, A. Suna, H. Volkan Oral, Turgut T. Onay, and Orhan Yenigün. "A study on olive oil mill wastewater management in Turkey: A questionnaire and experimental approach." Resources, Conservation and Recycling 60 (March 2012): 64–71. http://dx.doi.org/10.1016/j.resconrec.2011.11.009.

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37

Karadeniz, T. "PROMISING NATIVE CHESTNUT GENOTYPES (CASTANEA SATIVA MILL.) OF THE EAST BLACK SEA REGION OF TURKEY." Acta Horticulturae, no. 981 (March 2013): 163–66. http://dx.doi.org/10.17660/actahortic.2013.981.22.

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38

Koca, I., B. Tekguler, B. Turkyilmaz, and B. Tasci. "Some physical, chemical and antioxidant properties of chestnut (Castanea sativa Mill.) honey produced in Turkey." Acta Horticulturae, no. 1220 (November 2018): 227–34. http://dx.doi.org/10.17660/actahortic.2018.1220.32.

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39

Gökdoğan, Osman, Oktay Erdoğan, Engin Ertan, and Ferit Çobanoğlu. "Evaluation of Energy and Economic Analysis of Chestnut (Castanea Sativa Mill.) Fruit Production in Turkey." Erwerbs-Obstbau 61, no. 3 (February 7, 2019): 211–16. http://dx.doi.org/10.1007/s10341-019-00418-4.

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40

Karaca, Murat, and Neşe Bozkan. "The Species and Intensities of Weed Seeds Obtained from Wheat Flour Mill Plants in Turkey." Selcuk Journal of Agricultural and Food Sciences 35, no. 2 (August 15, 2021): 147–54. http://dx.doi.org/10.15316/sjafs.2021.242.

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41

Yilmaz, Murat, and Ayhan Usta. "SPATIO-TEMPORAL CHANGE OF ANATOLIAN CHESTNUT (Castanea sativa Mill.) FORESTS UNDER CLIMATE CHANGE, NORTHEASTERN TURKEY." Environmental Engineering and Management Journal 19, no. 7 (2020): 1167–79. http://dx.doi.org/10.30638/eemj.2020.110.

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42

Iegorov, В., A. Makarynska, and N. Vorona. "QUALITY EVALUATION OF PROTEIN FEED ADDITIVE AND TURKEY COMPOUND FEED." Grain Products and Mixed Fodder’s 20, no. 3 (October 21, 2020): 34–38. http://dx.doi.org/10.15673/gpmf.v20i3.1848.

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The article describes that there is a problem of providing the population of the planet with a complete protein in the world today. It is proved that its lack can lead to significant pathologies. This issue becomes very acute with the rapid increase in the number of people on Earth. In this situation the challenge is complicated for compound feed producers because it is necessary to provide protein feeds to farm animals and poultry to meet people's needs for animal protein products. However, feed manufacturers should not use protein raw materials that can be consumed as food. Based on cooperation with compound feed producers, the task of finding alternative sources of protein raw materials, preferably of vegetable origin, is set. The optimal composition of protein feed additive (PFA) for soybean meal replacement in compound feeds for farm animals and poultry has been developed. PFA can be manufactured at a feed mill with portion technology by weighing portions of components and mixing in a paddle periodic action mixer. PFA can be used as a part of compound feeds for poultry farms and livestock complexes, feed concentrates for poultry and livestock farms, feed mills with advanced technology, inter-farm or mini-feed mills. We have developed compound feed recipes for heavy type turkeys using PFA to determine the cost-effectiveness of using PFA in compound feed. Turkeys have been chosen as a poultry because they are the most demanding birds to the quality and quantity of protein in the ration. The experimental samples of PFA were made in accordance with the developed recipes. We determined their physical properties and chemical composition. The PFA experimental samples match the quality of soybean meal according to the physical properties and chemical composition. In accordance with the developed recipes of mixed feeds for heavy type turkeys experimental samples of starter and grower feeds were made. Research of the physical properties and chemical composition of compound feeds has shown that the replacement of soybean meal with PFA in their composition does not affect the nutritional value and technological properties of the final product.

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Dilek, Filiz B., and Celai F. Gökçay. "Treatment of Effluents from Hemp-Based Pulp and Paper Industry I. Waste Characterization and Physico-Chemical Treatability." Water Science and Technology 29, no. 9 (May 1, 1994): 161–63. http://dx.doi.org/10.2166/wst.1994.0468.

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This study was conducted to determine the wastewater characteristics as well as the treatment alternatives for the Tafköprü Pulp and Paper Mill in Turkey. The physico-chemical treatability study was conducted by standard Jar-test equipment. The highest COD removal efficiency obtained was 96% for the paper machine, 50% for the alkali extraction and 20% for the bleaching effluents by using alum as coagulant. The colour removal efficiency was around 80% for the alkali extraction effluents.

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Denli, Muzaffer, Ramazan Demirel, and Abdullah Sessiz. "Diyarbakır İli Karma Yem Endüstrisinin Durumu." Turkish Journal of Agriculture - Food Science and Technology 3, no. 9 (September 3, 2015): 701. http://dx.doi.org/10.24925/turjaf.v3i9.701-706.467.

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This research was carried out by visiting total 14 feed mills (8 of them are active, 6 of them are passive) in Diyarbakır province in order to get information on feedstuffs, production, quality, technical capacity, marketing, problems and expectations from public authority. Each feed mill were visited, data were collected by face to face interview, total 34 questions were asked and results were evaluated. According to survey results; total technical capacity of feed mills in Diyarbakır is 388.800 Ton/year, however active capacity is 230.400 Ton/year and their plant utilization is quite low (50.3%), average feed production capacity is 11.9 Ton/hour, daily production is 403 Ton. Feed industrialists primarily indicated that unconscious farmers (85.7%), higher feedstuff price (75%) and unfair competition and unregistered production (62.5%) are the most important problems in the industry. Cereals, wheat bran and cottonseed meal were obtained from South-eastern Anatolia Region, however, other feedstuffs and feed additives were bought from other regions of Turkey. Primary preferences of buying of feedstuffs are: quality of feedstufs 50%, easily obtaining 31%, cheap 19% for feedstuffs. Manufactured feeds were marketed by as follows; 34% distributers, 33% distributors and in factory, 22% directly to farmer and 11% in other ways. As a result, technical facilities were found adequate, feed mill owners are conscious to establish laboratory, they have enough production capacity but, except one of them, they produce only one shift in a day.

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45

PINAR, Hasan, Suat KAYMAK, Serif OZONGUN, Aydın UZUN, Mustafa UNLU, Mustafa BIRCAN, Sezai ERCISLI, and Emine ORHAN. "Morphological and Molecular Characterization of Major Quince Cultivars from Turkey." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 44, no. 1 (June 14, 2016): 72–76. http://dx.doi.org/10.15835/nbha44110228.

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Quince (Cydonia oblonga Mill.) belongs to the Rosaceae family is native to south-eastern Europa and Asia Minor. It is generally used for table consumption and processed into jam, jelly and marmalade. It is also used as dwarfing rootstock for pear cultivars. In the present study, fruit characteristics and genetic diversity of 17 quince cultivars from Turkey were investigated. For fruit characteristics, 'Bardacik' had the highest fruit weight. The highest SSC/Acidity ratio were obtained from 'Osmancik'. There was high level of variation in fruit characteristics among cultivars. In molecular analysis, totally 133 bands were obtained from 23 sequence-related amplified polymorphism (SRAP) primer combinations and 67 of them were polymorphic. Genetic similarity of 17 cultivars was between 0.78 and 1.00. Two cultivars ('Sekergevrek' and '32S04') were found to be more distinct from the other cultivars genetically. This study showed that there was low level of genetic variation most of quince cultivars grown in Turkey. SRAP markers firstly used in quince with this study indicating that it can be used for characterization and diversity analysis of quince.

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46

Öztürk Çalı, İ. "The effects of fosetyl-Al application on morphology and viability of Lycopersicon esculentum Mill. pollen." Plant, Soil and Environment 54, No. 8 (August 12, 2008): 336–40. http://dx.doi.org/10.17221/414-pse.

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In the present study, the effects of fungicide Aliette WG 800 [80% fosetyl-Al (aluminium tris-o-ethyl phosphonate)], widely used against <I>Phytophtora infestans</I> on tomatoes grown in greenhouse in Turkey, were studied on the morphology and viability of tomato (<I>Lycopersicon esculentum</I> Mill.) pollens. The fungicide was applied to tomatoes grown in greenhouse at recommended dosage (200 g/100 l water) and at double the recommended dosage (400 g/100 l water). The fungicide caused changes in the morphological structures of tomato pollens. Some pollen morphological structures that are not observed in the control group were encountered in the pollens in equatorial view and in polar view at 200 g/100 l treated groups. On the other hand, pollen viability level decreased as the dosage increased. Especially, non-viable pollen types such as wrinkled pollen or pollen with abnormal shape were encountered in the fungicide groups. It was expected that the pollen fertility as well as yield would decrease in future.

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47

Beyhan, Neriman. "Effects of planting density on yield and quality characteristics of hazelnut (cv. Palaz) in a hedgerow training system." Canadian Journal of Plant Science 87, no. 3 (July 1, 2007): 595–97. http://dx.doi.org/10.4141/p05-064.

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Effects of plant density on yield and nut characteristics of Palaz hazelnut (Corylus maxima Mill.) grown in a hedgerow training system in the Black Sea region of Turkey were investigated between 1998 an d 2001. Five planting densities, from 2000 to 6000 plants ha-1, were evaluated. Yield per hectare varied among years, but increased logarithmically with planting density each year. Nut and kernel characteristics varied among years by were not affected by planting density. Key words: Hazelnut, planting density, hedgerow, ocak, training system

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48

Tarbiat, Shirin, Azize Simay Türütoğlu, and Merve Ekingen. "Acetylcholinesterase Inhibitory Potential and Antioxidant Activities of Five Cultivars of Rosa Damascena Mill. From Isparta, Turkey." Current Topics in Nutraceutical Research 18, no. 4 (March 28, 2020): 354–59. http://dx.doi.org/10.37290/ctnr2641-452x.18:354-359.

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Alzheimer's disease is a neurodegenerative disorder characterized by memory loss and impairment of language. Alzheimer's disease is strongly associated with oxidative stress and impairment in the cholinergic pathway, which results in decreased levels of acetylcholine in certain areas of the brain. Hence, inhibition of acetylcholinesterase activity has been recognized as an acceptable treatment against Alzheimer's disease. Nature provides an array of bioactive compounds, which may protect against free radical damage and inhibit acetylcholinesterase activity. This study compares the in vitro antioxidant and anticholinesterase activities of hydroalcoholic extracts of five cultivars of Rosa Damascena Mill. petals (R. damascena 'Bulgarica', R. damascena 'Faik', R. damascena 'Iranica', R. damascena 'Complex-635' and R. damascena 'Complex-637') from Isparta, Turkey. The antioxidant activities of the hydroalcoholic extracts were tested for ferric ion reduction and DPPH radical scavenging activities. The anti-acetylcholinesterase activity was also evaluated. All rose cultivars showed a high potency for scavenging free radical and inhibiting acetylcholinesterase activity. There was a significant correlation between antioxidant and acetylcholinesterase inhibitory activity. Among cultivars, Complex-635 showed the highest inhibitory effect with an IC50 value of 3.92 µg/mL. Our results suggest that all these extracts may have the potential to treat Alzheimer's disease with Complex-635 showing more promise.

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49

Soylu, A., and U. Serdar. "ROOTSTOCK SELECTION ON CHESTNUT (Castanea sativa Mill.) IN THE MIDDLE OF BLACK SEA REGION IN TURKEY." Acta Horticulturae, no. 538 (October 2000): 483–87. http://dx.doi.org/10.17660/actahortic.2000.538.85.

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50

Varol, N., H. Karaman, E. Aydoğdu, and K. Ekinci. "Effects of two phase olive mill pomace compost on the growth of olive saplings in Turkey." Acta Horticulturae, no. 1280 (June 2020): 39–46. http://dx.doi.org/10.17660/actahortic.2020.1280.6.

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