Relevant bibliographies by topics / Turkey production

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Turkey production'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Turkey production"

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PUHAR, Ivo, and Antonija HOLCMAN. "Turkeymeat production in Slovenia." Acta agriculturae Slovenica. Suplement, no. 31 (October 1, 2001): 105–10. http://dx.doi.org/10.14720/aas-s.2001.31.19470.

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Farmers used to rear turkeys besides chickens especially on the hilly regions of Slovenia near the Croatian Zagorje. Turkeymeat production became more intensive in 1980. After three years turkey production ceased due to increased chicken meat exports. Following the independence, Slovenia lost ex-Yugoslav markets and poultry producers had to diminish the production. Nevertheless, poultry producers wanted to use the available capacities and they started to produce turkey meat. Also a healthy nutrition became popular. From the point of view of nutritional value turkey meat is very important. In t
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Adhikari, Dipak, Sagar Paudel, Saroj Sapkota, Snehi Shrestha, Nabaraj Poudel, and Nirajan Bhattari. "Performance of egg production, fertility and hatchability of turkey in different production systems." Journal of Nepal Agricultural Research Council 10 (December 31, 2024): 112–17. https://doi.org/10.3126/jnarc.v10i1.73329.

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Turkey (Meleagris gallopavo) is a popular poultry species which is able to adopt wide range of climatic condition and called by charismas chicken. A study was conducted in Swine and Avian Research Program, Khumaltar, Lalitpur to evaluate the egg production, fertility and hatchability of turkey in intensive and semi-intensive production system. This study was carried out from April 2019 to July 2020 that included 80 female and 16 male breeding turkeys. Among them 40 female and 8 male were kept under each system. In semi-intensive system turkeys started to lay eggs within 41 weeks and 10 % eggs
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Makarynska, A., and N. Vorona. "PECULIARITIES OF GROWING AND ANALYSIS OF FEEDING PROGRAMS TURKEYS." Grain Products and Mixed Fodder’s 19, no. 3 (2019): 27–33. http://dx.doi.org/10.15673/gpmf.v19i3.1509.

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According to the literature poultry occupies a leading position in the structure of the meat market. The leader in poultry farming is the production of broiler meat both in the world and in Ukraine. However, in recent years the interest in growing turkeys and turkey meat production increased sharply, as a lucrative business and an alternative to pork and beef. It is estimated that in the world turkey's meat consumption has increased from 1,5 million tones to 5,5 million tones in recent years Israel is the world leader in annual consumption of turkey meat (13.1 kg per head), and USA is the worl
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MARTIN, JOHN. "The Commercialisation of British Turkey Production." Rural History 20, no. 2 (2009): 209–28. http://dx.doi.org/10.1017/s0956793309990057.

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AbstractSince the 1930s turkey production in the United Kingdom has been transformed from a small scale, seasonal activity catering exclusively for the Christmas market, to an intensive mass production sector dominated by all year round producers, of which Bernard Matthews is the best known. This revolution in production methods reflects improved methods of disease control, enhanced nutritional understanding, and the development of more productive strains of turkeys with better conformation. These supply side changes have been accompanied by a succession of very successful marketing campaigns
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S, Kilroy. "Integrated Salmonella control in Turkey Production." Journal of Clinical Research and Reports 07, no. 02 (2021): 01–06. http://dx.doi.org/10.31579/2690-1919/145.

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In recent years, an increase of fattening turkey flocks positive for Salmonella spp. was noted in the European Union. Considering these latest trends, there is a high need to increase knowledge on specific risk factors for fattening turkey flocks in conjunction with successful control measures to combat Salmonella infections on farm. Here, we report a commercial turkey fattening farm that was found positive for Salmonella enterica serovar Typhimurium for two consecutive batches. By means of the Food Safety Program, a risk assessment developed by Elanco (Antwerpen, Belgium) and a farm walk, a F
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Gernat, Ashley A., Fernanda B. O. Santos, and Jesse L. Grimes. "Alternative approaches to antimicrobial use in the turkey industry: Challenges and perspectives." Turkey Diseases, Production and Management 1, no. 3 (2021): 37–47. http://dx.doi.org/10.51585/gjvr.2021.3.0018.

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Poultry production has experienced a major shift with the prohibition of the use of antimicrobials and antibiotics as growth promoters. The industry in general, and more specifically turkey producers, are facing a changing world in that many consumers have a perception and certain beliefs about food production while the truth maybe something else. Additionally, perception has become a reality when it comes to consumer acceptance, which affects consumer purchasing behavior. In this regard, in many cases and genres, the public perception of antibiotic use in turkey production can be generally ne
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Hafez, Hafez M., and Awad A. Shehata. "Turkey production and health: current challenges." German Journal of Veterinary Research 1, no. 1 (2021): 3–14. http://dx.doi.org/10.51585/gjvr.2021.0002.

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Several factors and problems are influencing turkey production and health. These include intense global competition between producing countries, permanent changes in social, political and consumer perceptions regarding food safety, animal welfare and environmental protection. Several human foodborne infections are linked to poultry and poultry products, causing a serious challenge because it is difficult to control. Moreover, contamination of the turkey meat and product with antibiotic-resistant bacteria is a constant public health hazard. The loss of consumer confidence and trust in turkey me
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Ironkwe, M.O, and L. F. Akinola. "PROFITABILITY OF TURKEY PRODUCTUION IN AHOADA EAST LOCAL GOVERNMENT AREA OF RIVERS STATE, NIGERIA." Continental J. Agricultural Science 4 (August 7, 2010): 38–41. https://doi.org/10.5281/zenodo.839659.

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This study was conducted to investigate the profitability of turkey production in Ahoada East Local Government Area of Rivers State, Nigeria. A total of one hundred turkey farmers were selected from ten autonomous communities that make up Ahoada East Local Government Area. This particular area was chosen for the study because about 70% of the entire population is involved in turkey and other poultry productions. Structured questionnaires were employed to elicit information from the respondents. Statistical analysis was accomplished by means of frequency, distribution, percentages, Likert ratin
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Okoroafor, O. N., P. C. Animoke, B. M. Anene, et al. "Constraints and prospects of turkey production in Enugu state south-eastern Nigeria." Nigerian Journal of Animal Production 47, no. 5 (2020): 142–55. http://dx.doi.org/10.51791/njap.v47i5.1328.

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The study was conducted to gather relevant information on turkey management, andprevalent diseases in turkeys, constraints and prospects of turkey production in Enugu state.The study was conducted in nine local government areas in the three senatorial zones of Enugu State, Nigeria covering 297 turkey keepers. A structured questionnaire was administered and information on the socio-economic characteristics of turkey producers, production patterns, management practices, prevalent diseases in turkeys and the common problems facing turkey production in Enugu State were identified and collected. Th
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Kizilaslan, H., and N. Kizilaslan. "Risk analysis in Turkey milk production." Czech Journal of Food Sciences 25, No. 3 (2008): 144–50. http://dx.doi.org/10.17221/743-cjfs.

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The present study has been done in order to determine the risks inherent in the milk production in Turkey. For that objective, factors such as the milk yield, the gross revenues realised, and the price levels as reflected to the producer’s benefits, have been taken into account. Upon the calculation of the measures for variables, fluctuations were found in the milk yield, prices, and gross revenues. Based on the hypothesis that the information possessed by the producer on the economic and technological developments is scarce and restrained, the variable coefficient has been calculate
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Dissertations / Theses on the topic "Turkey production"

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Degerli, Ahmet. "Short-term Industrial Production Forecasting For Turkey." Master's thesis, METU, 2012. http://etd.lib.metu.edu.tr/upload/12614689/index.pdf.

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This thesis aims to produce short-term forecasts for the economic activity in Turkey. As a proxy for the economic activity, industrial production index is used. Univariate autoregressive distributed lag (ADL) models, vector autoregressive (VAR) models and combination forecasts method are utilized in a pseudo out-of-sample forecasting framework to obtain one-month ahead forecasts. To evaluate the models&rsquo<br>forecasting performances, the relative root mean square forecast error (RRMSFE) is calculated. Overall, results indicate that combining the VAR models with four endogenous variables yie
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Kiess, Aaron S. "Prevalence of Campylobacter in a turkey production facility." Morgantown, W. Va. : [West Virginia University Libraries], 2001. http://etd.wvu.edu/templates/showETD.cfm?recnum=2224.

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Thesis (M.S.)--West Virginia University, 2001.<br>Title from document title page. Document formatted into pages; contains viii, 90 p. : ill. (some col.). Vita. Includes abstract. Includes bibliographical references (p. 59-66).
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Yildirim, Hayri Tacettin 1957. "THE IMPACT OF OPERATIONS MANAGEMENT TECHNIQUES ON PRODUCTIVITY UNDER TURKISH PREMIER OZAL'S NEW INDUSTRIAL POLICY." Thesis, The University of Arizona, 1987. http://hdl.handle.net/10150/276541.

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This thesis is an introductory research study on the impact of operations management techniques on productivity under Turkish Premier Turgut Ozal's industrial policy. The effectiveness of opening up the economy to international competition has been analyzed by comparing the present industrial productivity to the productivity figures before Premier Turgut Ozal. The evaluation is done through four major areas: quality, operations research techinques, inventory and manpower planning. The final chapter gives a summary of the findings and suggests that competition most likely has helped Turkish ind
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Sezen, Mesut Bora, and Haiyan Wang. "Lean and Green Production Development : Examples of Industrial Practices in China and Turkey." Thesis, Mälardalens högskola, Akademin för innovation, design och teknik, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-13887.

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This master thesis project was initiated in connection to the research project “Green Production Systems”, which is being conducted at Mälardalen University with involvement of academics and Swedish automotive and manufacturing industries. This thesis is prepared in guidance of “Development of guidelines for environmental value improvement and cost decrease” work package and the work package associated “Lean and Green Production Systems” master thesis proposal (see Appendix I). The aim of the thesis is to provide the work package with an international aspect under the given master thesis propo
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Basaran, Kaan Evren. "Petty Agricultural Production And Contract Farming: A Case In Turkey." Master's thesis, METU, 2008. http://etd.lib.metu.edu.tr/upload/12609651/index.pdf.

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Understanding the class position of family owned small scale agricultural production units, which constitute a common feature of the rural context in the later capitalized countries, have been one of the major discussion points in the Marxist literature. The continual existence of such a form of production organization with significant non-capitalist features under the enlarging capitalist organization of production despite the initial assumptions of Marxist analysis that it was a transitory form which will soon differentiate between proletariat and bourgeoisie have prompted a number if attemp
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Ecevit, M. C. "Petty commodity production : A village of tobacco producers in northern Turkey." Thesis, University of Kent, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.379270.

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Basguney, Hakki. "Literary production, currents and politics between 1960 and 1980 in Turkey." Phd thesis, Université de Strasbourg, 2013. http://tel.archives-ouvertes.fr/tel-00993116.

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This dissertation examines the increasing visibility of literary activities as a part of the other cultural activities between 1960 and 1980. During these two decades, there was an increasing influence of literary activities, literary production, and literary world throughout the larger parts of the Turkish society. This work also assesses the intricate relations between literary culture and politics. lt will be emphasized that the political identity which was adopted by the literary actors was generally one critical of the existing political and social system. The intellectual climate will be
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Erdoğan, Emine. "Tomato land : women's labour in food production and processing in Turkey." Thesis, University of Warwick, 2016. http://wrap.warwick.ac.uk/88626/.

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This thesis is about the place of gender roles and relations in global food production, based on an extensive ethnography of tomato production and processing in Turkey. Broadly, it looks at how attempts to integrate Turkish agriculture and food industries into the global economy have affected rural populations including women and men, but particularly the transformative consequences for women’s labour. The main question guiding the research is to ask how constructions of, and the availability of, women’s labour shapes and is shaped by the interaction between the global economy and local dynami
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Başgüney, Hakki. "Literary production, currents and politics between 1960 and 1980 in Turkey." Thesis, Strasbourg, 2013. http://www.theses.fr/2013STRAG007/document.

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Cette thèse examine la visibilité croissante de l'activité littéraire comme étant un des éléments majeurs de la scène culturelle en Turquie, entre les années 1960 et 1980. Dans cette thèse, on soutient qu'au cours de ces décennies, il s'est produit une recrudescence de la visibilité ainsi que de l'influence de l'activité littéraire sur le monde culturel et la société turque. Mon travail vise également à déterminer les relations complexes qui peuvent exister entre la culture littéraire et la politique. Il convient de souligner que l'identité politique ayant été adoptée par les acteurs littérair
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Keskin, Hakan. "Review Of Natural Gas Discovery And Production From Conventional Resources In Turkey." Master's thesis, METU, 2007. http://etd.lib.metu.edu.tr/upload/12608314/index.pdf.

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Oil and natural gas are the most strategic raw materials to meet the expanding energy requirement in today&rsquo<br>s world. They have great impact on issues such as economy, national security, development, competition, and political consistency. Being a developing country, Turkey&rsquo<br>s natural gas requirement is increasing rapidly. However, the production is far from covering the demand. Recent assumptions point out that natural gas demand of Turkey will reach 44 billion cubic meters in 2010 with a financial burden of 10 billion $ to the national economy. Therefore Turkey requires meeti
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Books on the topic "Turkey production"

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Susko, R. J. Economics of heavy turkey production in Alberta. Production & Resource Economics Branch, Economic Services Division, Alberta Agriculture, 1987.

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Turkey) Development Workshop (Organization : Ankara. Foreign migrant workers in seasonal agricultural production in Turkey. Development Workshop, 2016.

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S, Androulidakis, Oktay E, and Thimm H. -U, eds. Greece and Turkey: Extension improvement for fruit production and export. LIT Verlag, 1994.

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Lance, G. Chris. Sequential trends in farm-level production, price, and value--United States turkey industry, 1950 to 1988. Georgia Agricultural Experiment Stations, College of Agriculture, University of Georgia, 1990.

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Lib, Chickens'. Intensive egg, chicken & turkey production: Chickens' Lib invites you to face the facts. Chickens' Lib, 1990.

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illustrator, Fleming Lucy, ed. Turkey and takeout: A readers' theater script and guide. Looking Glass Library, an imprint of Magic Wagon, 2016.

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Takaoğlu, Turan. A chalcolithic marble workshop at Kulaksızlar in Western Anatolia: An analysis of production and craft specialization. Archaeopress, 2005.

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O, Güney, Biçer O, Ranieri M. S, and European Association for Animal Production., eds. Production of hides, skins, wool and hair: Proceedings of the joint EAAP-CIHEAM-EC-ÇUZF-MAFRA Symposium, Adana, Turkey, 2-6 November 1991. Pudoc, 1993.

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Turkey) Teaching conventional and digital map production lines (Seminar) (1994 Istanbul. Proceedings of the seminar on teaching conventional and digital map production lines: Held at Istanbul Technical University, Istanbul, Turkey, April 11-15, 1994. International Cartographic Association/ Association Cartographique Internationale, Cartography Department, Utrecht University, 1995.

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International Conference on Advances in Materials and Processing Technologies (14th 2011 Istanbul, Turkey). Materials and manufacturing technologies XIV: Selected, peer reviewed papers from the 14th International Conference on Advances in Materials and Processing Technologies (AMPT 2011), July 13-16, 2011, Istanbul, Turkey. Trans Tech Publications, 2012.

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Book chapters on the topic "Turkey production"

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Parkhurst, Carmen R., and George J. Mountney. "Turkey Production." In Poultry Meat and Egg Production. Springer US, 1988. http://dx.doi.org/10.1007/978-1-4757-0683-3_13.

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Parkhurst, Carmen R., and George J. Mountney. "Turkey Production." In Poultry Meat and Egg Production. Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-011-7053-6_13.

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Engin, Mujgan. "Inoculant Production in Turkey." In Nitrogen Fixation by Legumes in Mediterranean Agriculture. Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-1387-5_28.

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Shehata, Awad A., and Hafez M. Hafez. "General Overview on Turkey Production." In Turkey Diseases and Disorders Volume 1. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-63318-8_1.

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McDermott, K. P., and J. J. R. Feddes. "Heat production patterns in commercial turkey production houses." In Agricultural Engineering. CRC Press, 2022. http://dx.doi.org/10.1201/9781003211471-78.

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Kaptan, Yeşim, and Ece Algan. "Television in Turkey: Local Production, Transnational Expansion, and Political Aspirations." In Television in Turkey. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-46051-8_1.

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Açìkgöz, N., M. Karaca, C. Er, and K. Meyveci. "Chickpea and lentil production in Turkey." In Expanding the Production and Use of Cool Season Food Legumes. Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-0798-3_22.

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Cakmak, Ismail. "Zinc Deficiency in Wheat in Turkey." In Micronutrient Deficiencies in Global Crop Production. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6860-7_7.

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Hale Tenger interviewed and by Isin Önol. "Art Production in Turkey from 1980s to Today." In Authoritarianism and Resistance in Turkey. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-76705-5_27.

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Basiouni, Shereen, Xochitl Hernandez-Velasco, Guillermo Tellez-Isaias, and Wolfgang Eisenreich. "Key Factors for Successful Organic Turkey Production." In Turkey Diseases and Disorders Volume 2. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-63322-5_20.

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Conference papers on the topic "Turkey production"

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Aybay, Isik, Murat E. Dogan, Ruhan Askin Uzel, Pelin Atakan, Nazli Aygun, and Magret Oladunjoye. "AI TOOLS, SMART AGRICULTURE TECHNIQUES AND SUMMER SCHOOL COURSES DEVELOPED FOR OLIVE PRODUCTION: CASE OF THE DEEP FARM ERASMUS+ PROJECT APPLIED AT IZMIR, TURKEY." In 17th International Conference on Education and New Learning Technologies. IATED, 2025. https://doi.org/10.21125/edulearn.2025.0926.

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ERNUR AKINER, MUHAMMED. "ENVIRONMENTAL FACTORS IN ENERGY PRODUCTION OF TURKEY." In The International conference on innovative research in Science Engineering & Technology. Acavent, 2018. http://dx.doi.org/10.33422/irset.2018.12.26.

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Toklu, Yusuf Cengiz, Ali Erdem Cercevik, Suheyla Yerel Kandemir, and Mustafa Ozgur Yayli. "Production of lunar soil simulant in Turkey." In 2017 8th International Conference on Recent Advances in Space Technologies (RAST). IEEE, 2017. http://dx.doi.org/10.1109/rast.2017.8002977.

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Uzun Kocamış, Tuğçe, Serdar Kuzu, and Emre Aksu. "An Overview of Relations between Turkey and Kazakhstan in Light Of Economic Developments in Central Asia." In International Conference on Eurasian Economies. Eurasian Economists Association, 2012. http://dx.doi.org/10.36880/c03.00459.

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Kazakhstan is in a distinctive position among other Central Asian Republics due to its rich economic resources. It has the highest per capita GDP. Turkey is the first country to recognize the independence of Kazakhstan. Kazakhstan is the major strategic partner of Turkey in Central Asia. Due to its active and constructive approach, its importance has been increasing in Turkey’s foreign policy. Turkey, having qualified human resources, technology know-how, and international experience, is capable of supporting Central Asian countries in various areas. When their economy, production structure, e
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"Application of Innovative Technologies in the Production of Malting." In May 17-18, 2017 Istanbul (Turkey). DiRPUB, 2017. http://dx.doi.org/10.15242/dirpub.dir0517037.

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Lamb, John A., Mark W. Bredehoeft, and Chris Dunsmore. "Where does turkey litter fit with sugarbeet production?" In American Society of Sugarbeet Technologist. ASSBT, 2011. http://dx.doi.org/10.5274/assbt.2011.6.

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Uçar, Kubilay, and Sait Engindeniz. "Economic aspects of fresh apricot production in Turkey." In International Scientific days 2016 :: The Agri-Food Value Chain: Challenges for Natural Resources Management and Society. Slovak University of Agriculture in Nitra, 2016. http://dx.doi.org/10.15414/isd2016.s2.08.

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"Production of Biomethane through Co-Digestion of Cow Manure and Market Fruits Waste." In May 3-4,2018 Antalya (Turkey). Universal Researchers in Science and Technology, 2018. http://dx.doi.org/10.17758/urst1.u0518208.

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Azgün, Sabri, Ziya Çağlar Yurttançıkmaz, Mine Gerni, and Selahattin Sarı. "Determination of the Level of Intra Industry Trade and Sectoral Competition Power between Turkey and Central Asian Turkic Countries." In International Conference on Eurasian Economies. Eurasian Economists Association, 2016. http://dx.doi.org/10.36880/c07.01521.

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In terms of Intra-industry trade, international investments, technology transfer and capital movements, has increased the interdependence of countries and increasingly have similar economic structures of countries. Intra-industry trade, is of goods and services with the same or similar factor intensity in production or, two-way trade of goods and services that are close substitutes for each other as the demand side. Intra-industry trade, is extremely important in terms of the determination of competitive aspects and of foreign exchange earnings of the country and industry. The aim of this stud
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Ulusoy, Yahya, and Ayse Hilal Ulukardesler. "Biogas production potential of olive-mill wastes in Turkey." In 2017 IEEE 6th International Conference on Renewable Energy Research and Applications (ICRERA). IEEE, 2017. http://dx.doi.org/10.1109/icrera.2017.8191143.

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Reports on the topic "Turkey production"

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El Halawani, Mohamed, and Israel Rozenboim. Temperature Stress and Turkey Reproduction. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7570546.bard.

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High temperature stress is of major concern to turkey producers in Israel and the United States. The decline in the rate of egg production at high environmental temperature is well recognized, but the neuroendocrinological basis is not understood. Our objectives were: 1) to characterize the hypothalamo-hypophyseal axis involvement in the mechanism(s) underlying the detrimental effect of heat stress on reproduction, and 2) to establish procedures that alleviate the damaging effect of heat stress on reproduction. Heat stress (40oC, Israel; 32oC, U.S.) caused significant reduction in egg producti
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Karakas, Huseyin, and Timur Tilki. An Analysis of Effect of Water Resources Constraint on Energy Production in Turkey. Defense Technical Information Center, 2012. http://dx.doi.org/10.21236/ada580412.

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El Halawani, Mohamed, and Israel Rozenboim. Environmental factors affecting the decline in reproductive efficiency of turkey hens: Mediation by vasoactive intestinal peptide. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7696508.bard.

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Reproductive failure associated with heat stress is a well known phenomenon in avian species. Increased prolactin (PRL) levels in response to heat stress have been suggested as a mechanism involved in this reproductive malfunction. To test this hypothesis, laying female turkeys were subjected to 40°C for 12 h during the photo-phase daily or maintained at 24–26°C. Birds in each group received oral treatment with parachlorophenyalanine (PCPA; 50 mg/kg BW/day for 3 days), an inhibitor of serotonin (5-HT) biosynthesis; or immunized against vasoactive intestinal peptide (VIP). Both treatments are k
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Uni, Zehava, and Peter Ferket. Enhancement of development of broilers and poults by in ovo feeding. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7695878.bard.

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The specific objectives of this research were the study of the physical and nutritional properties of the In Ovo Feeding (IOF) solution (i.e. theosmostic properties and the carbohydrate: protein ratio composition). Then, using the optimal solution for determining its effect on hatchability, early nutritional status and intestinal development of broilers and turkey during the last quarter of incubation through to 7 days post-hatch (i.e. pre-post hatch period) by using molecular, biochemical and histological tools. The objective for the last research phase was the determination of the effect of
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Kanner, Joseph, Mark Richards, Ron Kohen, and Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7591735.bard.

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Food is an essential to our existence but under certain conditions it could become the origin to the accumulative health damages. Technological processes as heating, chopping, mincing, grounding, promote the lipid oxidation process in muscle tissues and meat foodstuffs. Lipid oxidation occurred rapidly in turkey muscle, intermediate in duck, and slowest in chicken during frozen storage. Depletion of tocopherol during frozen storage was more rapid in turkey and duck compared to chicken. These processes developed from lipid peroxides produce many cytotoxic compounds including malondialdehyde (MD
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Davidson, Irit, Hsing-Jien Kung, and Richard L. Witter. Molecular Interactions between Herpes and Retroviruses in Dually Infected Chickens and Turkeys. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7575275.bard.

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Tumors in commercial poultry are caused mainly by infection with avian herpes and retroviruses, the herpesvirus Marek's disease virus (MDV) and the retroviruses, reticuloendotheliosis (REV), lymphoid leukosis, subgroups A-I and J (ALV and ALV-J) in chickens, or Iymphoprolipherative disease (LPDV) in turkeys. Infection with one virus aggravates the clinical outcome of birds that are already infected by another oncogenic virus. As these viruses do not interfere for infection, MDV and one or more retroviruses can infect the same flock, the same bird and the same cell. While infecting the same cel
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Román, Marcela, Jorge Jimenez, and Jorge Cornick. Public-Private Collaboration on Productive Development Policies in Costa Rica. Inter-American Development Bank, 2014. http://dx.doi.org/10.18235/0011623.

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Public-private collaboration in productive development policy in Costa Rica frequently takes the form of policy co-governance: an autonomous institution in charge of policy for a particular economic sector is created, with a board of directors comprising representatives from both the public and the private sectors, often with the public sector in a minority position. This paper analyzes five cases of co-governance: tourism, fisheries, rice, coffee, and the attraction of foreign direct investment (FDI). When co-governance has been used in conjunction with market discipline and as a means to dis
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Kanner, Joseph, Edwin Frankel, Stella Harel, and Bruce German. Grapes, Wines and By-products as Potential Sources of Antioxidants. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7568767.bard.

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Several grape varieties and red wines were found to contain large concentration of phenolic compounds which work as antioxidant in-vitro and in-vivo. Wastes from wine production contain antioxidants in large amounts, between 2-6% on dry material basis. Red wines but also white wines were found to prevent lipid peroxidation of turkey muscle tissues stored at 5oC. The antioxidant reaction of flavonoids found in red wines against lipid peroxidation were found to depend on the structure of the molecule. Red wine flavonoids containing an orthodihydroxy structure around the B ring were found highly
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Mullen, Lincoln, and John Turner. Antisemitism, USA. Edited by Mark Oppenheimer, Zev Eleff, Britt Tevis, Jim Ambuske, and Jeanette Patrick. Roy Rosenzweig Center for History and New Media, 2024. https://doi.org/10.31835/ausa.pod.

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Antisemitism has deep roots in American history. Yet in the United States, we often talk about it as if it were something new. We’re shocked when events happen like the Tree of Life Shootings in Pittsburgh or the Unite the Right Rally in Charlottesville, but also surprised. We ask, “Where did this come from?” as if it came out of nowhere. But antisemitism in the United States has a history. A long, complicated history. A history easy to overlook. Join us on Antisemitism, U.S.A., to learn just how deep those roots go. Antisemitism, U.S.A. is a production of R2 Studios, part of the Roy Rosenzwei
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Nicholson, Ralph, Reuven Reuveni, and Moshe Shimoni. Biochemical Markers for Disease Resistance in Corn. United States Department of Agriculture, 1996. http://dx.doi.org/10.32747/1996.7613037.bard.

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The objective was to screen maize lines for their ability to express resistance based on biochemical traits. Cultivars were screened for retention of the hydroxamic acid DIMBOA and the synthesis of phenols (based on anthocyanin production) as markers for resistance. Lines were selected and inoculated with fungal pathogens (Exserohilum turcicum, Puccinia sorghi, Cochliobolus heterostraphus, Colletotricum graminicola.), and the Maize Dwarf Mosaic and Johnson Grass Mosaic viruses. Lines were screened in the field and greenhouse. Results showed that lines selected for augmented phenol synthesis do
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