Relevant bibliographies by topics / Turkeys

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Turkeys'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Turkeys"

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Lewis, John B. "A SUCCESS STORY REVISITED." Wildlife Society Bulletin 2000, S1 (2000): 7–13. https://doi.org/10.1002/j.2328-5540.2000.tb00248.x.

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Abstract:Wild turkeys (Meleagris gallopavo) were in serious trouble, especially in the eastern part of the country during the 1940s and 1950s. Years of overharvest, habitat degradation and a total disregard by the public were responsible for the complete loss of wild turkeys in 19 states. Faced with the problem of bringing back the wild turkey, wildlife managers resorted to using game‐farm‐reared turkeys. All of the states attempting to restore turkey populations using game‐farm turkeys reported their efforts failed, except for Michigan. Perfecting the technique of cannon‐netting of native wil
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Makarynska, A., and N. Vorona. "PECULIARITIES OF GROWING AND ANALYSIS OF FEEDING PROGRAMS TURKEYS." Grain Products and Mixed Fodder’s 19, no. 3 (2019): 27–33. http://dx.doi.org/10.15673/gpmf.v19i3.1509.

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According to the literature poultry occupies a leading position in the structure of the meat market. The leader in poultry farming is the production of broiler meat both in the world and in Ukraine. However, in recent years the interest in growing turkeys and turkey meat production increased sharply, as a lucrative business and an alternative to pork and beef. It is estimated that in the world turkey's meat consumption has increased from 1,5 million tones to 5,5 million tones in recent years Israel is the world leader in annual consumption of turkey meat (13.1 kg per head), and USA is the worl
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Stover, Kristin K., David A. Sleboda, Elizabeth L. Brainerd, and Thomas J. Roberts. "Gastrocnemius Muscle Structural and Functional Changes Associated with Domestication in the Turkey." Animals 11, no. 7 (2021): 1850. http://dx.doi.org/10.3390/ani11071850.

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Selection for increased muscle mass in domestic turkeys has resulted in muscles twice the size of those found in wild turkeys. This study characterizes muscle structural changes as well as functional differences in muscle performance associated with selection for increased muscle mass. We compared peak isometric force production, whole muscle and individual fiber cross-sectional area (CSA), connective tissue collagen concentration and structure of the lateral gastrocnemius (LG) muscle in wild and adult domestic turkeys. We also explored changes with age between juvenile and adult domestic turk
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Minser, William G., J. Mark Fly, and John D. Murrey. "STOCKING OF PEN‐REARED “WILD” TURKEYS BY THE PUBLIC: A NATIONWIDE SURVEY OF STATE WILDLIFE AGENCIES." Wildlife Society Bulletin 1995, S1 (1995): 225–29. https://doi.org/10.1002/j.2328-5540.1995.tb00234.x.

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Abstract:A questionnaire to determine the extent of the problem of releases of pen‐reared “wild” turkeys (Meleagris gallopavo) by the public was mailed to state wild turkey project leaders in 49 states in 1992‐93. Responses were received from all 49. Results showed that 92% of wild turkey project leaders believed that releases of pen‐reared turkeys by the public were a problem, 94% indicated that releases of pen‐reared turkeys are a potential problem, 58% thought that shipments of pen‐reared turkeys from out‐of‐state suppliers were part of the problem, and 65% believed that wild turkeys interb
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Mallia, J. G. "Indigenous domestic turkeys of Oaxaca and Quintana Roo, Mexico." Animal Genetic Resources Information 23 (April 1998): 69–78. http://dx.doi.org/10.1017/s1014233900001085.

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SummaryThe presence and role of indigenous turkeys in Oaxaca and Quintana Roo, Mexico, were investigated by means of on-site assessment and an orally administered questionnaire. Questions included breed characteristics, uses, management conditions, advantages and limitations of the breed. An indigenous breed of turkey in Oaxaca and Quintana Roo was described. A strong interest in the raising and commerce of turkeys in Oaxaca was noted, however in Quintana Roo substantial reductions in numbers of turkeys have occurred over the last two decades. Mortalities of turkey poults ranging from 50–100%
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Welsh, Robert J., and Richard O. Kimmel. "TURKEY SIGHTINGS BY HUNTERS OF ANTLERLESS DEER AS AN INDEX TO WILD TURKEY ABUNDANCE IN MINNESOTA." Wildlife Society Bulletin 1990, S1 (1990): 126–33. https://doi.org/10.1002/j.2328-5540.1990.tb00191.x.

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Abstract:Wild turkey (Meleagris gallopavo) sightings by hunters of antlerless deer provide an effective indicator of annual fluctuations in wild turkey abundance in Minnesota. During fall 1987 and 1988, we surveyed a random sample of antlerless‐deer hunters within Minnesota's wild turkey range. Differences in mean number of turkeys seen per day were used to detect population changes between geographical areas within a year and between years within an area. Estimates of wild turkey population densities by wildlife personnel in fall 1987 were correlated with mean number of turkeys seen per hunte
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Davlatov, Ravshan, Baxtiyor Rustamov, and Asqar Bo‘ronov. "Diagnosis, treatment and prevention of turkey histomonosis." BIO Web of Conferences 95 (2024): 01047. http://dx.doi.org/10.1051/bioconf/20249501047.

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The scientific significance of the research results lies in the analysis of the epizootological features of helminthiasis and histomoniasis of turkeys in farms and private farms engaged in turkey breeding, the clinical course of the disease, hematological and biochemical changes in the body of turkeys when using some new anthelmintics and vitamin complexes, theoretical and practical justification for the effectiveness of the drugs. The practical significance of the research results lies in the fact that with widespread helminthiasis and histomoniasis in turkeys, the use of antiparasitic drugs
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Amundson, Terry E. "HEALTH MANAGEMENT IN WILD TURKEY RESTORATION PROGRAMS." Wildlife Society Bulletin 1985, S1 (1985): 285–94. https://doi.org/10.1002/j.2328-5540.1985.tb00167.x.

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Abstract:An important consideration for introduction of wildlife populations is the risk of disease introduction or dissemination. During the mid‐1970s, a wild turkey restoration program was begun in Wisconsin. The objective of this program was to reestablish a naturally reproducing population of wild turkeys, while minimizing the potential for transmission of avian pathogens to other wild gamebird populations or domestic turkey flocks. A program of health inspection and disease monitoring was implemented to test wild turkeys brought into Wisconsin for release. Serologic evidence of Mycoplasma
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Marable, M. Kyle, Jerrold L. Belant, Dave Godwin, and Guiming Wang. "Seasonal Resource Selection and Use of Hardwood Regeneration by Translocated Wild Turkeys in the Mississippi Alluvial Valley." Diversity 15, no. 9 (2023): 1007. http://dx.doi.org/10.3390/d15091007.

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Reforestation practices have intensified in the Mississippi Alluvial Valley (MAV) of the United States of America with the aid of Farm Bill programs during the past three decades. Increases in reforested land also enhance possibilities to restore once-abundant but currently sparse species, such as eastern wild turkeys (Meleagris gallopavo silvestris) in the MAV. However, it is unknown whether <20-year-old hardwood regeneration provides a suitable habitat for re-establishing wild turkey populations in the MAV. We translocated wild turkeys to two study sites in reforested areas of the MAV. We
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Śliżewska, Katarzyna, Paulina Markowiak-Kopeć, Anna Sip, Krzysztof Lipiński, and Magdalena Mazur-Kuśnirek. "The Effect of Using New Synbiotics on the Turkey Performance, the Intestinal Microbiota and the Fecal Enzymes Activity in Turkeys Fed Ochratoxin A Contaminated Feed." Toxins 12, no. 9 (2020): 578. http://dx.doi.org/10.3390/toxins12090578.

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The feed supplementation of probiotic microorganisms is a promising method for detoxification of ochratoxin A (OTA) in poultry. The aim of the study was to investigate the effect of newly elaborated synbiotics on the turkey performance, the intestinal microbiota and its enzymatic activity in turkeys (0–15 weeks) fed OTA contaminated feed (198.6–462.0 µg/kg) compared to control group (OTA-free feed). The studies determined the composition of intestinal microorganisms by the culture method and the activity of fecal enzymes by spectrophotometry. It was found that OTA had an adverse effect on the
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Dissertations / Theses on the topic "Turkeys"

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Dhamankar, Nitika C. "Effect of bioprotectants on turkey sausage." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/5991.

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Thesis (M.S.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on April 11, 2008) Includes bibliographical references.
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Broomhead, Yvette. "The effects of enteric protozoa in turkeys /." Free to MU Campus, others may purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1421120.

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Hopkins, Brett A. "Fowl cholera in turkeys : vaccination, pathogenicity, and DNA analysis /." free to MU campus, to others for purchase, 1999. http://wwwlib.umi.com/cr/mo/fullcit?p9962544.

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Ismail, Mahmoud Moussa. "Studies on coronaviruses in Turkeys /." The Ohio State University, 2001. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486572165275602.

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Josefowitz, Peter. "Histologische, mikrobiologische und chemische Qualitätsmerkmale von Putenseparatorenfleisch /." Berlin : Mbv, 2008. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=016560243&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

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Benlashehr, Imad. "Fumonisin toxicity in ducks and turkeys." Thesis, Toulouse, INPT, 2013. http://www.theses.fr/2013INPT0070/document.

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Les fumonisines (FBs) sont les principales mycotoxines produites par Fusarium verticillioides et Fusarium proliferatum, qui se retrouvent partout dans le monde dans le maïs et ses produits dérivés. Les doses toxiques et les signes cliniques de toxicité provoqués par les FBs varient dune espèce à lautre. La toxicité des FBs est généralement liée à leur capacité à bloquer le métabolisme des sphingolipides chez les espèces animales, y compris chez les espèces aviaires. De précédentes études ont démontré que les canards présentent une plus grande sensibilité à la toxicité des FBs que les dindes, a
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Sotocinal, Susana G. "Sequence variation in the turkey prolactin promoter and association with incubation behaviour in female turkeys." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/mq64457.pdf.

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Jackson, Starr E. "Influence of dietary amino acid adequacy on performance and muscle protein turnover in poults." Diss., Virginia Polytechnic Institute and State University, 1985. http://hdl.handle.net/10919/54299.

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Several experiments were conducted to identify the limiting amino acids in a 22% corn-soybean meal diet for poults from one to three weeks of age. Additional studies were designed to investigate changes in muscle composition and protein turnover in response to essential (EAA) and nonessential amino acid (NEAA) supplementation of the low protein diet. Developmental changes in muscle metabolism as well as differences between muscles were also examined. Protein synthesis was determined using a ¹⁴C-tyrosine emulsion technique. Protein degradation was calculated as the difference between synthesis
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Morris, Heather Jane. "Environmental management of injurious pecking in turkeys." Thesis, University of Bristol, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.442202.

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Lee, Chee Wee. "The effects of photoperiod on reproductive performance of turkey males /." Thesis, McGill University, 1985. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=63294.

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Books on the topic "Turkeys"

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Patent, Dorothy Hinshaw. Wild turkeys. Lerner Publications, 1999.

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Ireland, Great Britain Department of Agriculture for Northern. Turkeys. [HMSO], 1990.

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Carr, Aaron. Turkeys. AV2 by Weigl, 2014.

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Endres, Hollie J. Turkeys. Bellwether Media, 2007.

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Ministry of Agriculture, Fisheries and Food. Turkeys. MAFF (Publications), 1988.

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Ministry of Agriculture, Fisheries and Food. Turkeys. MAFF (Publications), 1987.

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Dieker, Wendy Strobel. Turkeys. Jump!, 2012.

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(Firm), Grolier Educational, ed. Turkeys. Grolier Educational, 2001.

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Marsico, Katie. Farm animals: Turkeys. Cherry Lake Pub., 2011.

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Michael, Pearce. Hunting wild turkeys with Ray Eye. Stackpole Books, 1990.

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Book chapters on the topic "Turkeys"

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Samston, M. S. "Frozen Turkeys." In Phunny Stuph. Routledge, 2021. http://dx.doi.org/10.4324/9781003237174-83.

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Hernandez-Velasco, Xochitl, Guillermo Tellez-Isaias, Daniel Hernandez-Patlan, et al. "Ectoparasites Affecting Turkeys." In Turkey Diseases and Disorders Volume 2. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-63322-5_16.

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Hafez, Hafez M., and Awad A. Shehata. "Salmonella Infections in Turkeys." In Turkey Diseases and Disorders Volume 1. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-63318-8_6.

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Shehata, Awad A., and Hafez M. Hafez. "Pseudomonas Infection in Turkeys." In Turkey Diseases and Disorders Volume 1. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-63318-8_20.

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Tellez-Isaias, Guillermo, Britany D. Graham, Aaron Forga, et al. "Clostridial Dermatitis in Turkeys." In Turkey Diseases and Disorders Volume 1. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-63318-8_10.

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Shehata, Awad A., and Hafez M. Hafez. "Newcastle Disease in Turkeys." In Turkey Diseases and Disorders Volume 2. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-63322-5_3.

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Hernandez-Velasco, Xochitl, Guillermo Tellez-Isaias, Daniel Hernandez-Patlan, et al. "Parasitic Infections in Turkeys." In Turkey Diseases and Disorders Volume 2. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-63322-5_15.

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El-Wahab, Amr Abd, Bussarakam Chuppava, Awad A. Shehata, Shereen Basiouni, Wolfgang Eisenreich, and Hafez M. Hafez. "Nutritional Disorders in Fattening Turkeys." In Turkey Diseases and Disorders Volume 2. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-63322-5_17.

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Shehata, Awad A., and Hafez M. Hafez. "Vaccination and Treatment of Turkeys’ Diseases." In Turkey Diseases and Disorders Volume 2. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-63322-5_19.

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Broom, Donald M. "Welfare of poultry." In Broom and Fraser’s domestic animal behaviour and welfare, 6th ed. CABI, 2021. http://dx.doi.org/10.1079/9781789249835.0033.

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Conference papers on the topic "Turkeys"

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Sutcu, Fatih. "Implementation of Innovative Retrofitting Methods after the 2023 Turkiye Earthquakes." In IABSE Symposium, Tokyo 2025: Environmentally Friendly Technologies and Structures: Focusing on Sustainable Approaches. International Association for Bridge and Structural Engineering (IABSE), 2025. https://doi.org/10.2749/tokyo.2025.0514.

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&lt;p&gt;Two sequential earthquakes on February 6th, 2023, with moment magnitudes of 7.8 and 7.5, have devastated southeast Turkey, affecting more than 11 cities. Field reconnaissance revealed that the disaster not only affected urban areas but also resulted in substantial damage to office-type buildings and industrial zones, causing economic losses and hindering the region's recovery. In this paper, the most commonly observed damages in office buildings and industrial facilities and their underlying causes are discussed. Innovative retrofitting suggestions are provided to enhance the seismic
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Mikhailov, Vadim A., Anastasia O. Fyodorova, and Dmitry S. Yadykin. "Assessment of the intensity of turkey growth in the conditions of industrial production in the Amur region." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0631-6-98-105.

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Turkey breeding is a promising industry in the Amur region. The Hybrid breed is relatively new in Russia. The article identifies its strengths and weaknesses for efficient production. A comparison of the target performance characteristics given by the breeding center with the actual production data was carried out. It is concluded that turkeys have the most active growth in the period from the first to the second months.
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Manzhurina, O. A., K. O. Akulova, V. Yu Kondaurova, Yu S. Parkhomenko, I. O. Dmitrieva, and I. S. Perepelkina. "TREATMENT OF SALMONELLOSIS IN TURKEYS WITH DOXYLOX." In Современные проблемы общей и прикладной паразитологии. Цифровая полиграфия, 2022. http://dx.doi.org/10.57007/9785907283979_2022_16_139-143.

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Safiullin, R. T., and E. I. Chalysheva. "CULTURE OF EIMERIA SPP. OOCYSTS OF TURKEY POULTS AND THEIR SPECIES IDENTIFICATION." In THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL. All-Russian Scientific Research Institute for Fundamental and Applied Parasitology of Animals and Plant – a branch of the Federal State Budget Scientific Institution “Federal Scientific Centre VIEV”, 2023. http://dx.doi.org/10.31016/978-5-6048555-6-0.2023.24.414-419.

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In our country, in recent years, much attention has been paid to the development of&#x0D; poultry meat production, especially turkey breeding. In the conditions of industrial&#x0D; turkey breeding, when a large number of poultry is kept in a limited area, there is a&#x0D; high risk of parasitic diseases, one of which is eimeriosis. Knowledge of the species&#x0D; composition of Eimeria on a particular poultry farm is of great practical importance&#x0D; for the reasonable development of effective methods to control invasion and to&#x0D; monitor Eimeria resistance to the drugs used. Eimeria speci
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Soboyejo, Alfred B. O., and Karl E. Nestor. "A New Statistical Biomechanics Modeling of Physical and Biochemical Bone Strength Parameters." In ASME 2000 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2000. http://dx.doi.org/10.1115/imece2000-2698.

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Abstract New multiparameter biomechanics models are developed in this work for the characterization of bone strengths in broiler chickens and turkeys, as functions of the major physical and biochemical parameters, which can contribute to mechanical properties of bone strengths in these birds, under good management practices. Theoretical and experimental methods have been developed in this study to model bone strength as functions of (a) the physical parameters only and (b) the biochemical parameters only, which can affect bone strength. The choice of any particular methodology will depend on t
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Ahmad Poursaberi, Anette Wichman, Claudia Bahr, Laura Hänninen, Matti Pastell, and Daniel Berckmans. "Automatic Monitoring of Turkeys: A Vision-Based Approach to Detect and Analyse the Behaviour of Turkeys in Transport Cages Based on Ellipse Fitting." In 7th World Congress on Computers in Agriculture Conference Proceedings, 22-24 June 2009, Reno, Nevada. American Society of Agricultural and Biological Engineers, 2009. http://dx.doi.org/10.13031/2013.29108.

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Liu, Longshen, Ji-Qin Ni, Yansen Li, Marisa Erasmus, Rachel Stevenson, and Mingxia Shen. "Assessment of heat stress in turkeys using animal vocalization analysis." In 2018 Detroit, Michigan July 29 - August 1, 2018. American Society of Agricultural and Biological Engineers, 2018. http://dx.doi.org/10.13031/aim.201801743.

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Rochus, C. M., B. J. Wood, and C. F. Baes. "592. Variation in male autosomal recombination in turkeys (Meleagris gallopavo)." In World Congress on Genetics Applied to Livestock Production. Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_592.

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Samvelyan, Artur A., Maria A. Shkolnikova, Pavel I. Drobysh, Alexander N. Vishnevsky, and Pavel N. Shkolnikov. "Improving the efficiency of the preparation of feed additives by using fish-bone secondary raw materials." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0633-0-192-196.

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Based on the accepted approaches, the possibility of obtaining a feed additive for turkeys using fish-bone-grain compositions is justified. For the practical implementation of scientific development, the production schemes of an innovative feed additive are given.
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Lee, B. C., D. K. Carver, and S. Kathariou. "Investigations of potential transfer of Campylobacter coli between hogs and turkeys." In Second International Symposium on Epidemiology and Control of Salmonella in Pork. Iowa State University, Digital Press, 2003. http://dx.doi.org/10.31274/safepork-180809-460.

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Reports on the topic "Turkeys"

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Miller, James E. Wild Turkeys. U.S. Department of Agriculture, Animal and Plant Health Inspection Service, 2018. http://dx.doi.org/10.32747/2018.7208751.ws.

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Like other bird and mammal species whose populations have been restored through conservation efforts, wild turkeys are treasured by many recreationists and outdoor enthusiasts. Wild turkeys have responded positively to wildlife habitat and population management. In some areas, however, their increased populations have led to increased damage to property and agricultural crops, and threats to human health and safety. Turkeys frequent agricultural fields, pastures, vineyards and orchards, as well as some urban and suburban neighborhoods. Because of this, they may cause damage or mistakenly be bl
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van Niekerk, T. G. C. M., and T. Veldkamp. Insects for turkeys. Wageningen Livestock Research, 2017. http://dx.doi.org/10.18174/424505.

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Hurwitz, Shmuel, Peter J. Sharpe, Mark Pines, et al. Nutrition, Physiology, Environment Interactions in Turkeys. United States Department of Agriculture, 1986. http://dx.doi.org/10.32747/1986.7598894.bard.

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Rumble, Mark A., and Stanley H. Anderson. Evaluating the habitat capability model for Merriam's turkeys. U.S. Department of Agriculture, Forest Service, Rocky Mountain Forest and Range Experiment Station, 1995. http://dx.doi.org/10.2737/rm-rp-320.

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Munshi, Shyam R. The Winds of Change: Turkeys Evolution Toward Authoritarianism. Defense Technical Information Center, 2015. http://dx.doi.org/10.21236/ad1012810.

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El Halawani, Mohamed, and Israel Rozenboim. Temperature Stress and Turkey Reproduction. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7570546.bard.

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High temperature stress is of major concern to turkey producers in Israel and the United States. The decline in the rate of egg production at high environmental temperature is well recognized, but the neuroendocrinological basis is not understood. Our objectives were: 1) to characterize the hypothalamo-hypophyseal axis involvement in the mechanism(s) underlying the detrimental effect of heat stress on reproduction, and 2) to establish procedures that alleviate the damaging effect of heat stress on reproduction. Heat stress (40oC, Israel; 32oC, U.S.) caused significant reduction in egg producti
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Hurwitz, Shmuel, John McMurtry, Mark Pines, Robert Rosebrough, and Isaac Plavnik. Feed Restriction to Improve Feed Efficiency in Chickens and Turkeys. United States Department of Agriculture, 1985. http://dx.doi.org/10.32747/1985.7562330.bard.

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Levisohn, Sharon, Mark Jackwood, and Stanley Kleven. New Approaches for Detection of Mycoplasma iowae Infection in Turkeys. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7612834.bard.

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Mycoplasma iowae (Mi) is a pathogenic avian mycoplasma which causes mortality in turkey embryos and as such has clinical and economic significance for the turkey breeder industry. Control of Mi infection is severely hampered by lack of adequate diagnostic tests, together with resistance to most antibiotics and resilience to environment. A markedly high degree of intra-species antigenic variation also contributes to difficulties in detection and control of infection. In this project we have designed an innovative gene-based diagnostic test based on specific amplification of the 16S rRNA gene of
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9

Kanner, Joseph, Dennis Miller, Ido Bartov, John Kinsella, and Stella Harel. The Effect of Dietary Iron Level on Lipid Peroxidation of Muscle Food. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7604282.bard.

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Biological oxidations are almost exclusively metal ion-promoted reactions and in ths respect iron, being the most abundant, is the commonly involved. The effect of dietary iron levels on pork, turkey and chick muscle lipid peroxidation and various other related compounds were evaluated. Crossbred feeder pigs were fed to market weight on corn-soy rations containing either 62, 131 or 209 ppm iron. After slaughter, the muscles were dissected, cooked and stored at 4°C. Heavily fortifying swine rations with iron (&gt;200 ppm) increase nn-heme iron (NHI), thiobarbituric acid reactive substances (TBA
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10

Zhu, M., Irene V. Wesley, Aubrey F. Mendonca, and Dong U. Ahn. The Role of Dietary Vitamin E in Experimental Listeria monocytogenesInfections in Turkeys. Iowa State University, 2004. http://dx.doi.org/10.31274/ans_air-180814-1033.

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